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The most expensive dish in the world. The most expensive dishes in the world The most expensive names of dishes

Everyone who is interested in trends in the world of food sooner or later asks the question - what is the most expensive dish? Here are 10 dishes that will cost you a lot of money.

1. Swallow's nest soup

Swallow's nest soup

One portion of this "first" can cost 100 dollars... The soup is made from edible bird nests, which contain bird saliva. The dish has been considered a delicacy in China since ancient times because of its rarity. unique taste and useful properties.

2. Caviar of the Iranian beluga

Black caviar

The price of high-quality black caviar is always high, but the eggs of the Iranian beluga deduce the concept " expensive caviar"to a new level. Delicacy is for sale for 35 thousand dollars per kilogram. This is the most expensive caviar in the world. The price is made up of several factors: firstly, the Iranian beluga is a very rare fish. Secondly, she spawns when her age ranges between 60 and 100 years. Therefore, it is difficult to wait, collect and buy her caviar.

3. Samundari Khazan

Samundari Khazan

A unique type of curry made with scallops, whole lobster, gold and caviar, will cost 2700 dollars... The name of this dish is translated as "Sea delight".

4. Watermelon "Densuki"


Watermelon "Densuki"

Everyone loves watermelons, but this one is special, its producers assure. It costs 200 dollars and, according to those who grow it, it is just as tasty, sweeter and healthier than regular watermelon, as much as it is more expensive. It is grown using a unique technology in Japan, and the Japanese value exclusive things very much.

5. Ice cream with gold

Ice cream with gold

When we hear Sanday Ice Cream, we think of an ice cream filled with a bunch of different sweet toppings and toppings. This is a delicious and budget dessert. But not in this case! In New York, you will be offered a Sunday for 1000 dollars decorated gold and sweet caviar ... It is made to order and served with an 18K gold spoon. ...

6. Truffle Madeleine


Truffle

A Danish chocolatier has created a real masterpiece - the world's most expensive chocolate, Madeleine truffle. It is sold in beautifully designed boxes for 250 dollars... This truffle is covered with a high quality chocolate shell and tastes divine.

7. White truffles from Alba

White truffles

These mushrooms grow in northern Italy and are extremely rare. Price for one mushroom can reach 330 thousand dollars!

8. Kopi Luwak

Kopi Luwak

This is a special type of coffee made from coffee beans undigested by rare animals. Yes, you heard right! The Asian palm civet (something between a badger and a marten) feeds mainly on coffee beans, and those that she did not digest, people carefully collect and sell for a fairly round sum. A cup of coffee made from these beans can cost $ 80, and a one-pound bag of Kopi Luwak is often sold for 600 dollars.

9. Matsutaki mushrooms

Matsutaki mushrooms

These are rare and highly aromatic Japanese mushrooms. There are many varieties of them, and the most expensive can be sold for 1000 dollars per kilogram, and the price of cheap hovers around $ 100.

10.Yubari Royal Melon

Melon Yubari

This melon grows in Japan, and, depending on the harvest, its price rises or, conversely, falls. Now, for two such melons, you will only give 250 dollars, and in the "hungry" year, one millionaire had to pay 29 thousand hard-earned American dollars for this rare fruit.

Each high-end restaurant considers it its duty to have on the menu several unique delicacies available only to the highest class customers. The cost of such culinary delights is measured in best case hundreds of dollars.

10. "Chocopologie by Knipschildt"

The most expensive chocolate in the world. It is made in America and sold for $ 2,600 for 500 g. dark chocolate, the shelf life of which is so short that it is practically not sent for export. But the composition contains exclusively natural ingredients of the highest quality.

9. Potatoes "La Bonnotte"

It costs about 500 euros per kilogram. Expensive restaurants buy this rare variety on Nurmuatier Island, where the roots are harvested by hand. Chefs and gourmets appreciate La Bonnotte for its unusually delicate taste.

8. Beefsteak from marbled meat

It usually costs $ 40-150. The most valuable is the beef of Japanese Wagiu cows. The diet of cows includes a wide variety of delicacies that make the meat tender, juicy and aromatic. The cows are even poured beer.

7. "Platinum Von Essen Club Sandwich"

Served in the hotels of the chain of the same name. The sandwich costs $ 200 and consists of bread with a special sourdough, Iberian ham, Brest poulard meat, white truffles, quail eggs and dried Italian tomatoes.

6. Pizza "Luis XIII" costs 8300 euros

For this money, the traditional Italian dishes includes buffalo mozzarella, three types of caviar, shrimp, red lobster and lobster, and the fabulously expensive Australian pink Murray River is used as salt.

5. "Florette Sea & Earth"

The most expensive salad in the world. It is served at Le Manoir aux Quat Saisons in Oxford for 800 euros per serving. The salad contains 50 grams of white beluga caviar, cornwall crab, lobster, lobster, floretta young salad, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil.

4. "Dragon Dog" from Vancouver's DougieDog chain

The most expensive fast food in the world. The cost of a sausage in a bun is $ 100. The hot dog includes lobster meat, Japanese marbled beef, cognac for $ 2,000 a bottle, truffle and olive oils, and a sauce made with secret ingredients.

3. Creamy ice cream of the restaurant "Serendipity 3"

The most expensive dessert in the world. The ice cream contains 25 varieties of cocoa. The dish is garnished with whipped cream, pieces of edible gold, and a small Knipschildt Chocolatier chocolate bar, whose chocolate opens our top ten. Dessert is served in a glass decorated with diamonds and a gold border with a gold spoon set with diamonds. The "tasty" is worth 25 thousand US dollars. By the way, the client has the right to take with him an empty bowl and a spoon.

2. Dumplings "Golden Gates"

They cost $ 2,400 for 8 per serving. The dumplings are distinguished by an unusual blue-green color, since the dough contains the iron of the torch fish (Curtius Flame Fish). The filling is made from veal, pork and salmon.

1. Diamond caviar

The highest quality and most expensive variety of beluga caviar. The older the fish, the more valuable the caviar. The delicacy is delicate and exquisite taste... The packaging is worthy of the contents - it's a 24-karat gold jar. Taste the most expensive dish in the world is available exclusively in the London restaurant "Caviar House & Prunier". The cost of ALMAS caviar is almost 50 thousand US dollars per kilogram.

Truly, there are no comrades for the taste and color: for someone to pay 1,500 rubles for a steak is a lot of money, and someone is taking home a live Kamchatka crab in the salty sea water of the Sea of ​​Okhotsk (we are talking about Oleg Tinkov, if someone does not understand). We have collected for you the most unusual and most expensive dishes in the world. We bet there are some details that can be a little overwhelming. Enjoy reading!

Wagyu beef steak - $ 400 per 200 g

This price is made up of many factors: the breed of the animal, its care, diet and feed. The cows that are raised for such dishes live better than many people - they are constantly massaged, rubbed with sake, and given the best food. Future steaks even listen to classical music every day and do not strain at all. In fact, until the end of their life, they are accompanied by paradise on earth. All this is done so that strips of fat penetrate into the meat, thanks to which it becomes "marbled". This feature makes the meat of the cow very soft, never undergoing even the slightest stress. One famous food blogger made a steak from such meat and said that it can be eaten with a spoon (of course, he was joking). V steak restaurants Wagyu is recommended to be served rare or medium-rare, which means low to medium roast.

English pie with marbled beef- ~ 2000 $ per slice (15,900 $ for the whole)

You've probably heard about English pie pies - incredibly hearty and delicious. Vladimir Vladimirovich Pozner talked about them in one of his programs. So, the filling of these pies is Wagyu marbled beef, matsutake mushrooms ($ 800 per kilogram), black truffles ($ 400 per kilogram), edible gold leaves and even Chateau Mouton Rothschild wine ($ 1,740 per bottle). Moreover, 8 adult men can eat this cake, and it tastes better than a regular steak - at least, so says the chef of the Fence Gate restaurant - the place where this dish is prepared.

Fritatta with lobster and caviar - 1000 $

A short educational program: fritatta is a well-known omelette. Such a huge amount, of course, is not asked because of him. When you order this dish for yourself, you will receive 300 grams of sevruga caviar, which covers half a kilo of the freshest lobster. The lion's share of the price is caviar - a restaurant has to pay $ 65 for 28 grams, according to the words of the chef. The funny thing is that the omelet itself is nothing special. These are six eggs with herbs, onions and cream that you can cook in your kitchen. The dish is unlikely to suit everyone, because black caviar has a specific taste, and not everyone likes seafood.

Pizza "Louis XIII" - $ 12,000

The pizza prepared by the Italian Renato Viola can rightfully be considered the most expensive in the world. The dough for her begins to prepare 72 hours before serving and is kneaded from a special type of flour with Australian Murray River salt. The filling consists almost entirely of seafood: there are several types of caviar soaked in champagne, red lobster, lobster marinated in cognac and shrimp from the Mediterranean Sea. Given where all these ingredients come from, the pricing of the dish becomes clear. We almost forgot: the top of the pizza is sprinkled with cheese, which is made from buffalo milk.

Fleurburger 5000 - 5000 $

Yes, it's a burger. Apparently, its creators are counting on the fact that some American businessman will wander here, being in Las Vegas, and it is here that the restaurant where Fleurburger is prepared is located. In fact, this is a large burger with a marbled beef patty, truffles and foie gras which, incidentally, is served from the 1995 Château Petrus. However, this is where all the features of the dish end. There is no extravagant presentation, no surprise - everything is simple and American style. In other words, it is expensive and tasty dish... If you suddenly have an extra $ 5000 in Las Vegas (all of a sudden!), Just know what Fleurburger is and by all means try it.

Dessert "Fisherman on stilts" - 14,500 $

The most expensive ingredient in this dessert is an 80-carat blue aquamarine stone. Such a dish will be prepared for you in Sri Lanka in The restaurant Fortress. Mango and pomegranate juice compote with Don Perignon champagne is the basis of this cake. The chocolate figurine of a fisherman is necessarily made by hand, and the dessert itself is decorated with fruits and Irish Cream liqueur. Dessert "Fisherman on Stilts" is not only expensive, but also one of the most unusual.

Simply the most expensive sushi - $ 4500

What people do not go for the sake of love. For example, to confess your feelings to your soul mate, you can order such sushi in the Philippines. Wrapped in 24 carat edible gold foil and pearls on top, they say it all for you, believe me. Contains Japanese rice, 70-year-old artesian water, foie gras, Norwegian salmon, pickled cucumber, mango, wild saffron, crab meat, 12-year-old Italian balsamic vinegar and, get ready, butter mayonnaise! The whole thing is crowned with small diamonds weighing 0.2 carats. A beautiful confession.

Diamond caviar - $ 34,500

Well, now you know that in the world there is also such. This is really special caviar: the fish that spawns it is the albino beluga, aged 60 to 100 years, which weighs a ton. Caviar has a pearly color and firm texture. It is sold in gold containers and in very limited quantities, because, unfortunately, beluga is an endangered species precisely because of its caviar. If you suddenly decide to buy such an expensive food, then the easiest way to do it is in Iran.

Naturally, the existing list of the most expensive dishes includes meat dishes, desserts, fish dishes, there is fast food and very expensive salad. Surprisingly, vegetarian options are also on the list.

Expensive meat dishes

There are many meat dishes, but some of them are very expensive. In the first place are dumplings, which are on the menu of the restaurant "Golden Gates". They are prepared from veal, salmon, pork with the addition of torch fish gland. This custom addition gives the dish a green-blue color. The price of one serving, in which there are only eight dumplings, costs two thousand four hundred dollars. Those who order a double portion get a discount. For sixteen dumplings, the price will be four thousand four hundred.

Another dear meat dish- marbled beef, but not ordinary, but Japanese Wagiu cows. This type of meat is considered the most expensive. This is due to the fact that these animals require special care. Every day, cows eat exceptionally fresh and the best grass. Their diet necessarily includes sake and beer. The price of a two-hundred-gram fillet of marbled beef varies from one hundred dollars to a thousand.

Expensive vegetarian meals

There are also expensive vegetarian dishes. One of them is white truffles. The price is set through an auction and can go up to seven and a half thousand per mushroom.


A kilogram of Matsutake mushrooms costs from seven hundred to two thousand dollars, and a watermelon "Densuke" - from fifty dollars to six and a half thousand. They are willing to pay a high price for Yubari melons. Their value is determined at an auction. Somehow two of these melons were sold for a record fifteen-plus thousand dollars.

The most expensive wine

Wines only become more expensive over the years. The price is influenced by the rarity of the bottle, the place of production, and a number of other factors. Several bottles of rare wine are fighting for the right to be called the most expensive wine in the world.


Today it is recognized that in the first place is the wine with the name Chateau Lafite. The bottle was once in the collection of Thomas Jefferson, and in 1985 it changed its owner. Now this 1787 vintage graces the collection of Forbes Vice President. He bought the wine at auction for a record one hundred and sixty thousand dollars.

The most expensive food in the world

For the highest class customers, each restaurant strives to offer a unique delicacy. Most often, such dishes are estimated at more than one hundred dollars. You can list the ten most expensive dishes in the world.


In America, chocolate is produced, five hundred grams of which costs two thousand six hundred dollars. Its name is Chocopologie by Knipschildt. Due to the fact that it contains natural ingredients of the highest quality, its shelf life is short. This is the reason that this chocolate is not sent for export.

Five hundred euros will have to be "laid out" for a kilogram of La Bonnotte potatoes. This is a rare variety that is purchased by expensive restaurants on the island of Nurmuatya. It is appreciated by gourmets for its delicate taste.


A marbled steak will cost from forty to one hundred and fifty dollars per serving. The most valuable is the beef of a Japanese cow, the breed is called Wagiu.

Such a seemingly ordinary dish like a sandwich can cost two hundred dollars. We are talking about "Platinum club sandwich von Essen ". His recipe is a special bread made with a special sourdough, the meat of the Brest poulard, quail eggs, Iberian ham, dried italian tomatoes and white truffles.


The Luis XIII pizza costs eight thousand three hundred euros. Its ingredients are lobster and red lobster meat, shrimp, several types of caviar, buffalo mozzarella cheese. The salt in this pizza is replaced by the Australian pink "Murray River", which costs a lot of money.

The most expensive salad in the world is recognized as "Florette Sea & Earth", which is served in one of the Oxford hotels. One serving costs eight hundred euros. The salad is made from red pepper, young Floretta salad and potatoes with the addition of crayfish, Cornwall crab, lobster, white beluga caviar, olive oil, grated truffles and asparagus.

Even fast food can be expensive. We are talking about "Dragon Dog" - a dish offered in the Vancouver chain of the same name. One hundred dollars there is a sausage in a bun, to which Japanese marbled beef and lobster meat, olive and truffle oil, expensive cognac and sauce, the recipe of which is kept secret.


Not much is not enough - as much as twenty-five thousand dollars is the most expensive dessert in the world. This is Ice Cream Served by Serendipity 3 Restaurant. It consists of twenty-five varieties of cocoa. Ice cream is garnished with a piece of Knipschildt Chocolatier and edible gold pieces. The glass in which the dessert is served is decorated with a gold border and diamonds. This ice cream is eaten with a golden spoon attached to it.

New York restaurant "Golden Gates" offers unusual green-blue dumplings, for a portion of which they ask for two thousand four hundred dollars. There are eight dumplings per serving.


One more expensive dish- Diamond caviar. A kilogram of ALMAS caviar is estimated at almost fifty thousand dollars. This dish can only be found in a London restaurant called Caviar House & Prunier.

This is what the ten most expensive dishes on the planet look like today. It is possible that time will pass and new "applicants" for this title will appear. Not only food can be expensive, but also drinks .. And the grains of the most expensive coffee in the world are considered ready for preparation only after they have been eaten and digested by animals.
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We all understand the concept of “ expensive food". For one it is - french cheese, for another - black caviar with spoons, someone thinks that it is seafood. But some of the dishes served in high-end restaurants cost the same as a decent car. We will tell you what is the most expensive dish in the world and whether it is worth the money.

Several factors affect the cost of dishes: the rarity and high cost of the ingredients used, decoration, serving, as well as the place in which it is prepared and the status of the chef.

"Pizza for wealthy people" $ 1000 (65 000 ₽)

At Nino's Bellissima Pizza (Manhattan), you can order "Luxury Pizza". The composition of the filling is as follows:

  • caviar: from beluga and stellate sturgeon;
  • lobsters;
  • salmon rolls;
  • thick fresh cream;
  • wasabi paste;
  • green onions.

It is done on thin crust, you need to order it 24 hours before visiting the pizzeria

The cost of the dish is high due to the caviar included in it.

Frittata with lobster $ 1000 (65 000 ₽)

Frittata is an Italian omelet with a filling. Norma’s Restaurant at Le Parker Meridien in New York has a fancy way of doing it. The idea to make this dish was born in 2004, then no one thought that it would glorify the restaurant. The filling of this omelet includes sevruga caviar (300 g), lobster (0.5 kg). No wonder the dish is so expensive.

The dish was created as a joke

Sunday "Golden Abundance" $ 1000 (65 000 ₽)

The Guinness Book of World Records named it in 2007 as the most expensive ice cream dessert, it was created at the Serendipity restaurant (New York) on the occasion of its 50th anniversary. This dish consists of ice cream from Tahiti with the addition of vanilla brought from Madagascar. The balls are covered with edible 985 gold. In addition to gold, the most expensive chocolate in the world, Amedei Porcelana, was used, made from cocoa beans grown in the Chuao village in Venezuela. It also contains American golden caviar, slices of passionfruit, orange, candied fruit from exotic fruits... That's not all. The composition includes marzipan cherries, truffles, gold dragees and armagnac.

Dessert is served in a Harcourt crystal glass on a mother-of-pearl shell and an 18K gold spoon

The top is decorated with a sugar flower ice cream from Ron Ben-Israel, the restaurant's chef.

After registering a record in the Guinness Book, Steven Bruce himself, the owner of this restaurant, announced the creation of a more expensive ice cream - for $ 25,000.

Glamburger $ 1,770 (115,050 ₽)

The Honky Tonk Restaurant in London has the most expensive burger in the world. This dish is called a glamburger and is served on the menu with buffet from delicacies.

Caloric content - 2600 kcal

The dish includes:

  • marble beef;
  • New Zealand lamb meat;
  • Himalayan salt;
  • brie cheese;
  • lobster;
  • bacon;
  • maple syrup;
  • beluga caviar;
  • smoked duck egg.

The bun is sprinkled with white truffle and covered with a leaf of gold.

Sushi with jewels $ 1 971 (128 115 ₽)

The world's most expensive sushi was created not in Japan, in the homeland of sushi, but in the Philippines. The chef of the Karat-Chef restaurant in Manila, Angelito Araneta, has prepared unusual sushi, from Japanese in them only rice.

Diamonds weigh 0.2 carats

The composition includes the following ingredients:

  • Japanese rice;
  • artesian water of 70 years old;
  • Norwegian salmon;
  • foie gras;
  • crab meat;
  • mango;
  • wild saffron;
  • pickled cucumber;
  • muscovado sugar;
  • butter;
  • 12 year old balsamic vinegar from Italy;
  • mayonnaise.
  • 12 pearls from the island of Palawan;
  • 4 large diamonds from Africa;
  • 24 carat edible gold foil.

All these components explain the high cost of the dish.

Pelmeni "Golden Gates" $ 2 500 (162 500 ₽)

The most expensive dumplings in the world can be eaten at the Golden Gates restaurant in the Bronx district of New York. The restaurant was opened by one of the Russians who emigrated to New York, which is probably why one of the restaurant's specialties is dumplings.

In low light, they glow in the dark

The minced meat contains 3 types of meat:

  • veal;
  • pork;
  • elk.

But the uniqueness of the dish lies in its secret ingredient - the crushed glands of the torch fish, the deep-sea glowing anchovy. They make the dish look spectacular. Dumplings in daylight have a bluish color, seem inedible, although, according to gourmets, their taste is amazing.

Royale 007 pizza for $ 4,200 (273,000 ₽)

Another most expensive dish was created for charitable purposes. Scotsman Domenico Crolla flew to Italy from Scotland to raise funds for the Fred Hollows Foundation, which works with developing countries to prevent blindness.

Total gold weight - 24 carats

The dish includes:

  • caviar;
  • venison;
  • lobster;
  • smoked salmon;
  • old balsamic vinegar.

In addition, the top of the pizza is decorated with lots of edible gold flakes.

FleurBurger 5000 for $ 5,000 (325,000 ₽)

Prepared from Japanese beef Wagyu (the most expensive marbled beef in the world) with foie gras and black truffle chunks and sauce. Served like all other burgers in a crispy bun. FleurBurger is offered with a bottle of 1995 Chateau Petrus, which usually costs around $ 2,500. But that's not all! Wine is served in Ichendorf glasses, which you can take home after your meal.

A certificate of authenticity can be sent to the home, confirming that the guest has eaten this burger.

"Chic Pie" $ 9 784 (635 960 ₽)

It is served in a restaurant at the Lord Dudley Hotel, in one of the oldest English pubs in Sydney, Australia. The most expensive cake named Posh Pie (" gorgeous pie”) Were made for the competition by the Australian division of Groupon, which launched it to celebrate the record sales of 2,000,000 food vouchers in Australia and New Zealand.

The recipe for this cake took 3 weeks

As part of Posh Pie:

  • premium marbled beef;
  • 2 West Australian spiny lobsters;
  • winter black truffles;
  • Penfolds Grange Reserve red wine;
  • dried Italian porcini mushrooms;
  • puff pastry;
  • shallot;
  • carrot;
  • celery;
  • leek;
  • tomatoes;
  • tomato paste;
  • thyme;
  • veal sauce.

The highlight is the 23K gold leaf from Germany adorning the cake.

Louis XIII Remy Martin pizza for $ 12,000 (780,000 ₽)

Italian Renato Viola came up with a recipe for this dish for seafood lovers. The filling includes lobsters, lobsters, sturgeon caviar, which are found off the coast of Iran, in the Caspian Sea.

A peculiar highlight of the pizza is the spice - Murray River pink salt, from the Murray River Valley, Australia, which contains calcium and magnesium.

The filling is complemented by a variety of mozzarella cheese - buffalo, for the preparation of which the milk of black buffaloes is used.

The pizza got its name because of Remy Martin Louis XIII cognac. It has been produced since the beginning of the 18th century. only from Grande Champagne grapes, 100 years old.

English pie with marbled beef $ 14 260 (926 900 ₽)

This most expensive cake cost Fence Gate Inn (Lancashire, UK) customers £ 8,195 or $ 14,260 when ordered by 8 guests on November 14, 2005.

This english pie entered the Guinness Book of Records

Pie ingredients:

  • fillet of beef Wagyu;
  • Chinese mushrooms Matsutake (they are so expensive that they are harvested under protection);
  • winter black truffles;
  • sauce made from 2 bottles of 1982 Chateau Mouton Rothschild wine;
  • dough topped with an edible golden leaf worth.

Dessert "Fisherman on stilts" $ 14500 (942 500 ₽)

The homeland of this exquisite dessert is Sri Lanka. It is prepared in the Wine3 restaurant and is dedicated to the ancient tradition of the island - fishermen on stilts.

Aquamarine weighs 80 carats

It is based on biscuit, Irish Cream liqueur, Dom Perignon wine, fruit. The cost is so high because of the gold leaf and blue aquamarine plastics. Dessert is served with a handmade chocolate figurine of a fisherman.

Sunday "Frrrozen Haute Chocolate" $ 25,000 (1,625,000 ₽)

Stephen Bruce, owner of Serendipity 3 restaurant, with Euphoria jewelry firm New york, having decided to surprise his visitors, he created an ice cream dessert, which includes rare varieties of cocoa beans and edible gold.

Dessert is served in a glass on a high leg, at the bottom is a bracelet made of 18 carat gold

The spoon, which is served with the bracelet, is also made of gold, and the customer can take it with him.

Iranian white caviar "Almas" for $ 25,000 (1,625,000 ₽)

The most expensive caviar on Earth is not black, but gold. Nowadays, when the sturgeon is under the threat of extinction, white caviar has become a rare delicacy, exclusive and scarce.

This variety comes from the albino sturgeon beluga that lives in the Caspian Sea, mainly in unpolluted areas near Iran.

Although the beluga usually lives for over 100 years, very few albino species remain in the wild, as the lack of melanin is a genetic disorder that affects only a few of the species. This explains why their caviar is so expensive.

Faberge chocolate pudding $ 34 500 (2 242 500 ₽)

Pudding - homemade english dish... It is definitely prepared for the Christmas holidays.

Chateau d'Yquem wine is served with dessert

Add 1 button, 1 coin or ring to the pudding dough. Whoever finds a button will be single for another year, a ring - the wedding will take place in the near future. And if a sixpence is found, the travels will be successful.

But the world's most expensive pudding can be enjoyed at the Lindeth Howe Country House restaurant. Chef Mark Guibert used 4 types of natural Belgian chocolate, fresh fruits (oranges and peaches), champagne and caviar. Gold foil that adds shine to the dessert. Delicate taste Belgian chocolate makes this dish unique.

The most expensive dishes in the world are described in this video:

Most expensive dishes are artificially overpriced using edible gold. And mostly they are made either for auctions, or for the Guinness Book of Records, or for advertising a restaurant. And if there is no desire to impress friends and family with the amount spent on the purchase of the dish, there is no great need to buy them.