How to make a cake basket at home. Classic "Basket" with protein cream and several original recipes

16.10.2019

Housewives who want to pamper their loved ones with a delicious dessert can be recommended to prepare such a win-win option as a small cake. The cooking process is simple, and the result is a delicious treat that kids will love.

To get a dessert, the taste of which is familiar to everyone from childhood, there are certain secrets in its preparation. So, in order to bake a delicious basket cake - the recipe involves observing the following points:

When preparing the dough, the butter must be very cold, this is a prerequisite.

The kneading must be done very quickly so that the oil does not have time to heat up from the hands. This is accomplished by using a blender or knife to chop butter mixed with flour.

Then add the egg and salt - and the dough is ready.

It must be kept in the cold for at least an hour.

To understand how to bake cake baskets, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before cooking, you need to purchase metal baskets for baking baskets and foil.

Ingredients:

flour - 250 g;

sugar - 100 g;

egg - 1 pc.;

oil - 150 g;

vanilla sugar-2 tsp;

sour cream - 1 tbsp. l .;

soda -1 tsp

Preparation

Sugar, vanilla sugar and softened butter beat until fluffy.

Add egg and sour cream, mix, add flour.

Put the finished dough in the refrigerator for 1 hour.

Form a sausage from the dough, cut into small pieces, roll out.

Place in molds. Bake for 7-8 minutes.

Fill the shortbread basket with the filling.

One of the most common and favorite dessert options is a tart with protein cream. The filling gives the delicacy a unique taste that delights not only adults but also children. At the bottom of the basket, you can put a teaspoon of cherry, plum or any other jam, which will add extra piquancy.

Ingredients:

egg white - 3 pcs.;

sugar - 250 g;

water - 85 ml;

citric acid - a pinch.

Preparation

Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.

Pour sugar into the water, stir, put on fire, bring to a boil. Boil the syrup for 3-4 minutes.

Beat the whites with a mixer until a thick foam forms. Pour sugar syrup in a thin stream. Beat for another 10-15 minutes.

Cakes made from shortcrust pastry stuff with cream.

For lovers of desserts with a rich citrus taste, there is such an option as a cake with a basket of fruits and jelly. It will be possible to place on the bottom orange Kurd- this is light custard cream that you can buy ready-made or prepare yourself. Alternatively, you can use lemon, tangerine, or some other cream.

Ingredients:

ready-made shortbread dough - 550 g;

gelatin - 1 sachet;

orange Kurd - 150 g;

tangerines - 4 pcs.;

kiwi - 1 pc.;

grapes - 100 g.

Preparation

Bake baskets. Put the orange Kurd in them.

Place fruits on top.

Prepare jelly, which is to be poured into a small cake.

Place in the refrigerator until solidified.

The custard has a unique taste and is well-deserved popularity even among discerning gourmets. Therefore, such a cake basket with cream will a safe bet, which can be prepared and served to the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam on the bottom of the basket.

Ingredients:

ready-made shortbread dough - 550 g;

flour - 2 tbsp. l .;

sugar - 2 tsp;

egg (yolk) - 2 pcs.;

vanilla sugar - 2 tsp;

milk - 250 ml.

Preparation

Bake baskets.

Add sugar, flour and vanilla sugar to the yolk, mix.

Heat milk, but do not boil. Pour it into the mixture in a thin stream.

Put the mass on the fire, cook for a few minutes, until the cream begins to thicken.

Fill the cake with the cooled cream.

The whipped cream dessert is a real cooking masterpiece that is able to decorate any festive table... A fruit basket cake will delight family members and surprise the invited guests. The delicacy becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare a dessert differently every time.

Ingredients:

ready-made shortbread dough - 550 g;

cream - 420 ml;

icing sugar - 5 tbsp. l .;

vanillin - 1 tsp;

peach - 1 pc.;

kiwi - 1 pc.;

strawberries - 6 pcs.

Preparation

Bake baskets.

Beat the cooled cream with a mixer. When they rise, continuing to beat, add powdered sugar and vanillin.

Cut the fruit into thin slices.

Stuff the cake with a fruit basket.

Sand base combined with tender cottage cheese has an indescribable taste, such a filling will not only add spice to the dessert, but will also be beneficial. That's why curd cream for shortcrust pastry baskets is very popular among housewives. Dessert can be garnished with grated chocolate on top or coconut flakes, put a slice of fruit.

Ingredients:

ready-made shortbread dough - 550 g;

cottage cheese - 400 g;

butter - 180 g;

sugar -1 glass;

vanilla sugar - 1 tsp

Preparation

Bake baskets.

Soften butter, add sand and vanilla sugar, beat.

Mash cottage cheese and add to the total mass.

Stuff the baskets.

An interesting dessert option is a tart with butter cream. It can successfully replace a cake with a similar component and will allow lovers of butter-based sweets to feast on. Any canned or fresh fruit can be used for decoration.

Ingredients:

ready-made shortbread dough - 550 g;

butter - 220 g;

condensed milk - 1 can.

Preparation

Bake baskets.

Soften butter and beat with a mixer.

Add condensed milk. Continue whisking for 10 minutes.

Stuff the baskets.

To one of the most simple options the dessert is one for which lemon is used for the filling. This component is able to impart a sophisticated and piquant taste, so this delicacy is very popular among both adults and children. Cream baskets can be decorated with any berries that will go well with delicate filling.

Ingredients:

ready-made shortbread dough - 550 g;

lemon juice - 1 glass;

lemon - 1 pc.;

sugar - 1 glass;

oil - 250 g;

eggs - 4 pcs.;

vanilla sugar - 2 tsp

Preparation

Mix zest and lemon juice with sugar and put on fire.

Beat eggs separately and add to lemon syrup.

Cook over low heat until thickened.

Soften and beat the butter.

Combine the ingredients and beat with a mixer.

Fill the cake with a lemon basket.

Cake basket at home

When preparing the dough, the butter must be very cold, this is a prerequisite.
The kneading must be done very quickly so that the oil does not have time to heat up from the hands. This is accomplished by using a blender or knife to chop butter mixed with flour.
Then add the egg and salt - and the dough is ready.
It must be kept in the cold for at least an hour.

Ingredients:

flour - 250 g;
sugar - 100 g;
egg - 1 pc.;
oil - 150 g;
vanilla sugar –2 tsp;
sour cream - 1 tbsp. l .;
soda -1 tsp.

Preparation

Beat sugar, vanilla sugar and softened butter until fluffy.
Add egg and sour cream, mix, add flour.
Put the finished dough in the refrigerator for 1 hour.
Form a sausage from the dough, cut into small pieces, roll out.
Place in molds. Bake for 7-8 minutes.
Fill the basket with the filling.

Ingredients:

egg white - 3 pcs.;
sugar - 250 g;
water - 85 ml;
citric acid - a pinch.

Preparation

Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.
Pour sugar into the water, stir, put on fire, bring to a boil. Boil the syrup for 3-4 minutes.
Beat the whites with a mixer until a thick foam forms. Pour sugar syrup in a thin stream. Beat for another 10-15 minutes.
Fill the shortcrust pastry cakes with cream.

For lovers of desserts with a rich citrus taste, there is such an option as a cake with a basket of fruits and jelly. An orange Kurd can be placed on the bottom - this is one that you can buy ready-made or cook it yourself. Alternatively, you can use lemon, tangerine, or some other cream.

Ingredients:

ready-made shortbread dough - 550 g;
gelatin - 1 sachet;
orange Kurd - 150 g;
tangerines - 4 pcs.;
kiwi - 1 pc.;
grapes - 100 g.

Preparation

Bake baskets. Put the orange Kurd in them.
Place fruits on top.
Prepare jelly, which is to be poured into a small cake.
Place in the refrigerator until solidified.

The custard has a unique taste and is well-deserved popularity even among discerning gourmets. Therefore, such a cake basket with cream will be a win-win option that can be prepared and served at the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam on the bottom of the basket.

Ingredients:

ready-made shortbread dough - 550 g;
flour - 2 tbsp. l .;
sugar - 2 tsp;
egg (yolk) - 2 pcs.;
vanilla sugar - 2 tsp;
milk - 250 ml.

Preparation

Bake baskets.
Add sugar, flour and vanilla sugar to the yolk, mix.
Heat milk, but do not boil. Pour it into the mixture in a thin stream.
Put the mass on the fire, cook for a few minutes, until the cream begins to thicken.
Fill the cake with the cooled cream.

Dessert with whipped cream is a real culinary masterpiece that can decorate any festive table. A fruit basket cake will delight family members and surprise the invited guests. The delicacy becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare a dessert differently every time.

Ingredients:

ready-made shortbread dough - 550 g;
cream - 420 ml;
icing sugar - 5 tbsp. l .;
vanillin - 1 tsp;
peach - 1 pc.;
kiwi - 1 pc.;
strawberries - 6 pcs.

Preparation

Bake baskets.
Beat the cooled cream with a mixer. When they rise, continuing to beat, add powdered sugar and vanillin.
Cut the fruit into thin slices.
Stuff the cake with a fruit basket.

The sandy base in combination with delicate cottage cheese has an indescribable taste, such a filling will not only add spice to the dessert, but will also be beneficial. Therefore, for shortcrust pastry baskets, it is very popular among housewives. Dessert can be garnished with grated chocolate or coconut on top, put a slice of fruit.

Ingredients:

ready-made shortbread dough - 550 g;
cottage cheese - 400 g;
butter - 180 g;
sugar -1 glass;
vanilla sugar - 1 tsp

Preparation

Bake baskets.
Soften butter, add sand and vanilla sugar, beat.
Mash cottage cheese and add to the total mass.
Stuff the baskets.

An interesting dessert option is the tartlet cake with. It can successfully replace a cake that has a similar component, and will allow lovers of butter-based sweets to feast on. Any canned or fresh fruit can be used for decoration.

Ingredients:

ready-made shortbread dough - 550 g;
butter - 220 g;
condensed milk - 1 can.

Preparation

Bake baskets.
Soften butter and beat with a mixer.
Add condensed milk. Continue whisking for 10 minutes.
Stuff the baskets.

One of the simplest dessert options is the one that uses lemon for the filling. This component is able to impart a sophisticated and piquant taste, so this delicacy is very popular among both adults and children. Cream baskets can be decorated with any berries that will go well with delicate filling.

If you are already fed up with store-bought pastries, then you can make the most delicious baskets from sand base... Pastries can be filled with a variety of sweet fillings such as jam, fruit, whipped cream, and other sweet ingredients.

This delicacy is especially good for children's parties, because children will gobble it up by both cheeks and ask for more additives. But do not delay with this case, but right now start cooking this delicacy.

Shortcrust pastry basket recipe

How is it prepared:

Put the soft butter in a bowl and stir with a blender until a uniform composition;

It is advisable to use fine granulated sugar; you can put powdered sugar instead. Pour it into whipped butter and again mix everything well with a mixer;

We break the chicken egg, separate the white and the yolk. We spread the yolk in the oil mixture and stir everything again until smooth;

Combine flour with starch powder and sow through a sieve several times. This will add puffiness to the flour;

After the flour is all poured out, knead the dough with your hands and form a ball out of it;

We transfer the ball to a bowl, cover it with a towel or a plastic bag and place it in a cold place for 40-60 minutes;

We take out the dough from the refrigerator, divide it into small pieces and arrange them in tins for baskets;

Then we roll each piece into a small circle and distribute it over the entire surface of the mold;

Pour 1 teaspoon of jam or jam into each mold with dough, and the top can be decorated with various patterns from the remains of the dough;

After that, we put everything in a preheated oven up to 200 degrees and bake for 20-25 minutes.

Shortcrust pastry baskets with protein cream

For the test you will need:

100 grams of butter;
Wheat flour - 5-6 large spoons;
One chicken egg;
Baking powder - ½ small spoon.

For protein cream:

Protein - 1 piece;
80 grams of granulated sugar;
Lemon juice - 30 ml.

For filling:

100 grams of boiled condensed milk.

Caloric content - 320.

Let's move on to cooking:

The butter needs to be softened. To do this, it can be warmed up for 2-3 minutes in microwave oven or hold for 20-30 minutes at room temperature;
Then we put it in a deep cup, add powdered sugar there and stir everything with a blender or mixer. You should get a homogeneous mixture with a creamy consistency;
We break the chicken egg and separate the white and yolk. We leave the protein for the cream, and put the yolk in the oil mixture. Mix everything with a mixer until a uniform composition;
Mix flour with baking powder and sift thoroughly several times;
Pour the sifted flour in small portions into the oil mixture and knead the dough with a spoon. When it is difficult to stir, it can be kneaded by hand;
Then we make a ball from the dough, put it in a bowl, cover it with cellophane and put it in the refrigerator for a couple of hours;
After that, divide the chilled dough into 5 portions. Roll out a small cake from each portion and put it in a metal mold, make it look like a basket;
We place the baskets in the oven and bake for 15-20 minutes at a temperature of 200 degrees;
Then we take them out of the oven and cool;
Preparing the cream. We place in a container with a small diameter egg white, add sugar and lemon juice;
Then put a pot with a larger diameter on the stove and pour water into it. We warm up;
As soon as the water gets hot, put the pan with the ingredients there;
Stir with a mixer for about 5-7 minutes until the protein mixture is obtained;
After that, remove from the stove and beat for another 3-4 minutes;
As a result, a protein cream with a lush and airy consistency should come out;
Fill the cooled baskets with boiled condensed milk and put a small amount of protein cream on top with a pastry bag.

and various additives can be both a festive and an everyday dish. It all depends on the filling of the casserole.

Try an interesting dessert - Rybka cookie cake with condensed milk or butter cream... right.

Herring cake on wafer cakes- this that can be served on the festive table. Do not be afraid, experiment with tastes, this is how masterpieces are born!

Recipe for shortcrust pastry baskets with cream and berries

Components for shortcrust pastry:

Incomplete glass of wheat flour;
150 grams of butter;
Powdered sugar - half a glass;
One egg yolk;
Half a packet of vanillin.

For the cream filling:

Two egg yolks;
A glass of milk;
Granulated sugar - 2 large spoons;
A large spoonful of flour;
A pinch of vanillin;
Strawberries, wild strawberries, currants - at your discretion.

The cooking period is 1 hour.

Calorie content - 280.

Let's move on to cooking:

First, let's make a creamy filler. Break the chicken eggs and separate the yolks from the whites. Put the yolks in a deep cup;
Next, add granulated sugar to the yolks and grind everything until the sugar grains are completely dissolved, you can use a blender;
Slowly pour flour into the mixture and mix until a uniform composition;
Pour milk into a metal container and place on the stove, heat to a boil and pour into the yolk mixture. Stir everything;
We put this mixture on the stove again and boil for 2-3 minutes, stirring constantly;
Cool the finished cream a little and put in the cold;
Cooking the dough. Put the soft butter in a bowl, pour the icing sugar into it and stir the ingredients with a blender until smooth;
After that, put the egg yolk, vanillin there and grind everything again until smooth;
Pour the sifted flour in small portions and knead soft dough with elastic structure. We make a ball out of it and place it in the cold for 2 hours;
Roll out a not very thin cake from the chilled dough and cut out small cakes from it with molds;
Then we spread the cakes in tins and distribute them over their surfaces;
We remove the baskets in an oven preheated to 180 degrees and bake for 15-20 minutes;
Cool the finished baked goods and fill with cream;
Put the berries on top of the baskets and decorate with mint.

How to make shortcrust pastry baskets with apples

Ingredients for the dough:

150 grams of flour;
Half a packet of butter;
2 large spoons of powdered sugar;
One egg;
Vanillin.

For filler:

3 apples;
20 grams of starch powder;
100 grams of powdered sugar;
1 large spoonful of water.

Cooking time - 50 minutes.

Caloric content - 260.

Cooking rules:

Pour into soft butter with sifted flour and rub thoroughly. It can be rubbed with your hands. You should get a crumb;
Next, drive in the egg yolk into this dry mixture;
Fill in powdered sugar with vanilla and knead a soft dough with an elastic structure with your hands;
We form a small ball, wrap it in plastic wrap and put it in a cold place for an hour;
In the meantime, we make the filling. Peel the apples, cut them in half and cut out sockets with seeds;
Next, cut the apple pulp into small squares and transfer to a bowl;
Sprinkle them icing sugar, starch and sprinkle with water;
Then apple filling put in a frying pan, heat up and fry over low heat for about 10 minutes. We mix everything constantly. We remove from the stove and leave to cool;
Divide the cooled dough into small pieces. We roll out small cakes from them;
Lubricate the molds with butter or vegetable oil. We distribute the cakes into tins in the form of baskets;
Next, fill the baskets with apple filling;
The top can be decorated with various dough patterns;
We place everything in a hot oven up to 180 degrees and bake for 15-20 minutes.

Shortcrust baskets with salted filling

What you need for the test:

A glass of wheat flour;
Egg - 1 piece;
150 grams of butter;
A little salt.

Cooking time is 40 minutes.

Caloric content - 360.

For filling:

Slice hard cheese per 100 grams;
One medium tomato;
Fried mushrooms - 100 grams;
100 grams of boiled tongue;
Anchovies - 50 grams;
Mayonnaise at your discretion.

How to prepare:

Put soft butter in a container and knead with a mixer until a uniform consistency;
Next, put the egg yolk there and stir again;
Slowly add flour and salt and mix with a spoon. Then we make a soft dough with an elastic structure with our hands. We make a ball out of it and put it in the cold for 1 hour;
After that, we take it out of the refrigerator, roll it out into a not very thin layer and make cakes from it for molds;
We spread the cakes in molds and form baskets;
We place them in the oven and bake for 15-20 minutes at 180 degrees;
We take out the finished baskets and cool;
Making the filling. Rub the cheese with a grater into large shavings;
Finely cut the remaining components with a knife;
We fill everything with mayonnaise;
Put the filling in cooled baskets and serve.

What other cream can be made for shortcrust pastry baskets

Curd cream

What you need:

150 grams of cottage cheese;
Half a glass of sour cream or cream;
Powdered sugar - 2 large spoons;
A small spoonful of starch powder.

The cooking time is 15 minutes.

Caloric content - 220.

How to cook:

Put the cottage cheese in a bowl, pour the cream to it. Mix everything with a blender or mixer until a uniform composition;
Next, add powdered sugar and starch there. Stir everything again until smooth;
This cream should be spread with any berry in baskets before baking.

It is best to use softened oil for cooking, it will be much easier to stir;
It is best to add powdered sugar instead of sugar. Sugar grains are very difficult to grind;
As fillers, you can use pieces of any fruit, berries, honey, condensed milk, jam;
You can put grated cheese with ham and mayonnaise in salted baskets, chicken eggs, chopped meat, vegetables and more.

Well, now you know how you can make delicious cakes at home. They turn out to be so appetizing that just one species simply drools. And as fillers, you can use the most different ingredients, whatever you want yourself.

Bon Appetit!

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the very basis

Probably almost every housewife knows what filled baskets are. Photos of mouth-watering tartlets with a variety of fillings conquer the hearts of many grocers, prompting them to invent more and more delicacies.

What is the basis for the baskets themselves? It is very important to find out this, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for filled baskets that can be made from puff pastry, shortcrust pastry, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the most the best option, if we talk about the benefits and taste of the dish.

Below we will give a variety of recipes baskets with filling (with photo, step by step instructions and useful tips).

Tender shortcrust pastry

Most often, tartlets are baked from it.

To make such a dough, you need a little:

flour in the amount of 320 g;
margarine - two hundred grams;
yolk - two pieces;
water - four tablespoons;
salt - one or two pinches (to taste).

The process of making baskets will not take you much time:

Add chopped margarine to the sifted flour and mix everything, rubbing thoroughly with your hands, until fine crumbs are formed.
After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent to the refrigerator for one or two hours.
Then the dough should be divided into small pieces and put into special molds.
Baking time - from 20 to 25 minutes, with the oven heated to two hundred degrees. It is very important not to overexpose here, so that thin crust not burnt.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

480 grams of flour;
three hundred grams of margarine;
three hundred grams of sour cream.

The cooking method will also not complicate any housewife:

Chop the margarine with a knife.
Combine it with flour and grind until crumbs form.
Add sour cream little by little, kneading the dough.
Let the dough steep in the refrigerator (this will take about an hour).
Bake at a temperature not exceeding 180 ° С, no more than half an hour.

Such hearty tartlets will become a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

With it, really unusual and satisfying baskets are obtained. To prepare them, you need to take the following ingredients:

hard cheese of any kind and brand - a quarter of a kilogram;
flour (you can even starch) - one tablespoon.

Rub the cheese on a coarse grater, add flour or starch and mix.
Then put a small amount of this mixture in a cold frying pan or baking sheet. Gradually, as it warms up, the cheese will melt and become elastic. Be careful not to burn it.
As soon as the cheese is melted, it must be removed with a culinary spatula and placed on an upside-down glass or small glass, on the outside of the container.
Then, after wetting your hands in cold water, it is necessary to press the cheese to the bottom and walls of the vessel, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. Now let's move on to the most delicious and entertaining question - the creation of the filling.

Fillings for shortcrust pastry baskets

An appetizer in the form of a shortcrust pastry tart will definitely appeal to any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for sand baskets(with photos and tips for their preparation).

For example, you can take the following set of products:

one hundred grams of hard cheese;
one medium-sized tomato;
one hundred grams of fried champignons (or any other mushrooms);
one hundred grams of boiled pork or beef tongue;
fifty grams of anchovies;
mayonnaise to taste.

To cook from these ingredients delicious filling for sand baskets, it is necessary to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a quantity convenient for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for sandwich baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets would be to use all kinds of salads.

Convenient filling

If you do not know how to fill tartlets, then we bring to your attention the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad... To prepare it, you will not need to use rice, but you must definitely take the following ingredients:

twenty grams of crab sticks;
fifty grams of cheese;
fifty grams of olives, preferably pitted;
fifty grams of pineapple (canned);
lettuce leaves;
for dressing mayonnaise (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (best into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to the tartlets, a small leaf of green salad should be placed on the bottom of each mold.

Olivier is another salad that can be used as a filling for a basket. True, this time you do not need to take potatoes and carrots to prepare it. You only need:

boiled chicken fillet or sausage - 50 g;
fried mushrooms- three hundred grams;
boiled egg - three pieces;
onion - one piece;
mayonnaise.

Fry onions with mushrooms. At this time, cut the meat (or sausage) and egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushroom and herbs.

In order to prepare another salad as a filling, you need to take the following set of products:

jar canned liver cod;
eggs - four pieces;
one hundred grams of cheese;
green onions;
mayonnaise.

Let's start with the eggs. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We fill everything with mayonnaise.

We lay out the finished filling on tartlets. Decorate the top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling look brighter and more exotic in taste.

Fillings for cheese tartlets

Below will be presented recipes with photos and step-by-step descriptions.

Use the following ingredients to fill the cheese tartlets:

5 tablespoons of rice;
5 tablespoons canned corn;
eight pieces of crab sticks;
one fresh cucumber;
mayonnaise and salt to taste.

First of all, boil the rice until cooked and refrigerate. Then cut into small cubes crab sticks and a cucumber, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

250 g boiled shrimp;
one or two tomatoes;
one or two cloves of garlic;
mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice... Boil shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to peel the tomato (optional) and mince the garlic. Then shrimp and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling into cheese baskets.

How else to fill such tartlets? You can prepare the following ingredients:

chicken fillet - 200 grams;
any mushrooms - two hundred grams;
carrots - 100 g;
onions - 50 grams;
mayonnaise - for dressing;
greens and tomatoes - to decorate the dish.

Now we make the filling:

Fillet should be boiled in salted water, mushrooms should be boiled too. If you take porcini mushrooms or champignons, then boiling them is not necessary.
Grate the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
Fry pieces of meat on vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Do not forget to stir regularly.
Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one or two minutes.
As soon as the filling has cooled, we fill the tartlets with it and serve.

Smoked meat will be a very unusual filling for cheese baskets. For this we need:

400 g smoked meat;
5-6 pieces of tomatoes;
five cloves of garlic;
to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. Decorate the finished baskets with chopped herbs.

As you can see, cheese tartlets are delicious stuffed with seafood or meat.

Filling for waffle baskets

You can buy wafer tartlets almost everywhere. How to fill them? Below are some recipes for hastily that will help you please your guests with a minimum investment of time and effort.

Let's start with the following products:

200 grams of boiled sausage and Korean carrots;
one hundred grams of cheese;
and, of course, mayonnaise for dressing.

The above amount of ingredients is based on 10 servings.

So, cut the sausage and cheese into small cubes, then mix with carrots, season everything with mayonnaise and put it in molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and do not break.

For vegetarians or those who are on a diet, but want to pamper themselves with delicious, the following recipe is suitable:

350 grams of beets;
75 grams walnuts;
three cloves of garlic;
sesame seeds, herbs - for decoration;
salt, mayonnaise.

First, boil the beets and rub them on a medium or fine grater. Chop nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention sweet filling for baskets, which is suitable as a delicacy and for a festive table, and for an everyday menu.

Making tartlets as a dessert involves the use of various berries, fruits and creams. We will discuss this in more detail later.

Curd as the main filling

Many people consider the most delicious desserts made from sand baskets. The filling for such tartlets should be soft and light. For example, you can take the following list of products:

cottage cheese in the amount of 150 grams;
half a glass of sour cream;
3 tablespoons of sugar (preferably powdered sugar);
a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. You can pour caramel or icing on top of them, and put a small sour berry inside.

Cherry filling

This delicacy will satisfy any gourmet. For example, you can add the following filling to your sand tartlets:

fresh or pitted (400 grams);
cream (125 ml);
milk (125 ml);
butter (50 grams);
eggs (one piece);
sugar (two teaspoons);
starch (20 grams).

So, we mix all the ingredients (except berries), put on low heat and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

Appetizing apple

A good idea for baking tartlets is to use covered baskets. To do this, it is necessary to prepare small circles in the form of lids from the base. What to fill the tartlets with?

Here's one of the options:

one and a half glasses applesauce;
2 tablespoons almonds or peanuts (roasted)
icing sugar for decoration.

So, we mix the ingredients, put them in molds and cover with round “caps”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Sprinkle with icing sugar before serving.

Don't forget about improvisation

As you can see, there is a huge variety of recipes for basket fillings. It is impossible to mention all of them, but you can understand the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Anything at hand will do here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to season everything enough with mayonnaise or any other suitable sauce and also garnish with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives fill such fillings with self-made jelly, which looks original and tempting. You can decorate such dishes with icing, caramel, grated chocolate.

Cake "Korzinochka" is a favorite dessert from childhood. Once this yummy was sold in all pastry shops and cafeterias, and its taste was equally good everywhere, because this easily recognizable cake in the form of baskets was prepared exclusively in accordance with GOST. Nowadays, you can buy a shortbread dough with protein cream in any supermarket, but its taste does not even come close to resembling that same cake from childhood! A store-bought dessert is not as fragrant and the quality of the cream and sand base is often disappointing, so it's best to make these amazing baked goods yourself.

Today I bring to your attention a simple and very delicious recipe cake "Korzinochka" with protein cream, the taste of which resembles a dessert according to GOST.

Kitchenware: bowl for kneading dough, bowl for cream, saucepan with a thick bottom, kitchen thermometer, pastry attachments and bags, mixer, rolling pin, baking sheet, basket tins, oven.

Ingredients

How to choose ingredients

Delicious shortcrust pastry baskets will be obtained only from the highest quality and fresh oil... Pay attention to the shelf life of the product, carefully study the information on the package. The fat content of natural butter cannot be lower than 72.5%, and its shelf life should not exceed 1 month, because too long a period means that preservatives or vegetable fats have been added to the oil.
Never replace natural butter with margarine or spread, because it spoils the taste of baked goods! Sometimes unscrupulous manufacturers sell cheap counterparts under the guise of real oil, but a fake can be easily distinguished at home. To do this, just leave a piece of butter at room temperature. If drops appear on its surface, then under the guise of butter you have been sold a cheap spread!

Jam or jam, you can take any to taste, but it is better to choose a product with sourness. For example, apricot or plum jam is perfect for such a cake.
It is best to buy eggs of the first category with the C-1 marking... These eggs are of optimal size and contain a moderate amount of water, which is not the case for a product of the highest and selected category.

Preparation

The dough for the "Korzinochki" cake is prepared exclusively for shortbread. To do this, combine 200 g of cold butter with 140 g of sugar and beat for 5 minutes on a low mixer speed.
Eggs should be carefully divided into yolks and whites. You should have 3 dough yolks and 3 cream whites.
It is necessary to separate the eggs with extreme caution, because if at least a small admixture of yolk gets into the protein, it will beat badly and ruin the whole cream.
Add 3 yolks to the butter and beat for another 5 minutes.
Then add 1 tsp. baking powder, 1/2 tsp. salt, 5 ml vanilla essence and 350 g flour.
Knead into a homogeneous soft dough, which should be sent to the refrigerator for 30-40 minutes.
Roll out the cooled dough carefully into a thin layer.
Cut out circles of the required size and fill in the basket molds.
Lubricating the molds with additional fat is not required, because the dough already contains a lot of oil, and so that it does not swell when baking, you should pierce it with a fork.
Put the dough baskets in the freezer for 15-20 minutes, and then place them in an oven preheated to 220 ° C for 15 minutes.
Pour 50 ml of water into a saucepan with a thick bottom, add 180 g of sugar and put on low heat.
Do not stir the mixture too often, as this can lead to crystallization of the sugar!
Wait for the syrup to boil, boil for about 5 minutes, and then check the temperature of the mixture with a kitchen thermometer. It should be equal to 120 ° C.
Beat 3 squirrels on medium mixer until soft peaks.
Continuing to beat, pour the sugar syrup into the whites in a thin stream.
Increase the speed of the mixer and beat the cream for another 7-10 minutes. Let cool.
Grease the bottoms of the finished baskets with jam to taste.
Fill the baskets with the cooled protein cream using the pastry nozzle.

How to decorate

The main decoration of this wonderful dessert is the protein cream itself. If the cake "Korzinochka" with cream does not seem to be an elegant treat for you, then you can tint the ready-made whipped egg whites with the help of ordinary gel food coloring.

Also, this dessert is decorated with pastry sprinkles, glitters, toppings and fruit for cocktails. In berry season, you can complement these delicious cakes with fresh cherries, cherries, raspberries, strawberries, and in winter with tangerine slices or sharon slices.

Video recipe for making the cake "Korzinochka"

In this interesting visual video lesson, you will learn how to make the "Korzinochka" cake at home quickly and tasty. You will also see interesting ways to decorate the finished dessert.

The fruits in this dessert are good not only for decoration.... Cake "Korzinochka" with fruit is a good option for those who want to reduce the calorie content of the dessert. Cut your favorite fruits into thin slices, lay them on a pillow of protein cream and sprinkle with fresh honey. So your cake will turn out to be less high-calorie and more useful, but you will not be able to make this delicacy completely low-calorie. If the calorie content confectionery is important for you, then pay attention to.
Beat the whites only in a perfectly clean bowl, with a clean whisk.... There should be no traces of moisture and fat in the container for the cream, otherwise the cream will not beat well. Remember this simple rule, because properly whipped proteins are necessary in many desserts, for example, in.
If you do not have a kitchen thermometer, then check the readiness sugar syrup you can do it the old fashioned way. Place some syrup in a glass of cold water and then try to roll it into a ball. If you succeed in doing this, then the syrup is ready! If you want to make a protein dessert without digesting the syrup, then pay attention to the recipe.
Shortcrust pastry can and should be stored for future use, because it easily transfers storage in the refrigerator and freezing in freezer... If after making the baskets you have a little dough left, then do not throw it away, but save it. Then it will be possible to bake new baskets or cook from it.

Make sure to cook this awesome protein dessert and feel the sweet taste of childhood again! I look forward to your feedback and comments, share your impressions and own recipes cooking the most delicious desserts... Bon Appetit everyone!