Wafer cake with boiled condensed milk. Waffle cake with boiled condensed milk quickly and easily

22.12.2020

In my Ukrainian childhood, I remember there was no best cake than a waffle cake with condensed milk. Mom often prepared it for the occasion, since this is the simplest cake of all, and a working woman always has time to please her kids with a minimum of ingredients.

I want to say about condensed milk ... It can be different and it is better to buy a quality one. You can make a cake with ordinary, not boiled condensed milk, but boiled is still preferable. It will be thicker and then the cream will be of the correct consistency.

To make a cake out of wafer cakes with condensed milk, take all the products on the list.

Oil and condensed milk should be at room temperature. You can mix them with a regular spoon or use a mixer. I stirred with a spoon. If you make the cream less sweet, then the pack of oil can be used whole.

Here is such a lush cream.

Smear each waffle cake with cream.

Lay the cakes tightly on top of each other and press lightly.

Do not grease the top layer yet, but put a board on it with a slight weight. Leave the board on top for half an hour.

Then grease the surface with the remaining cream or pour over the chocolate icing and sprinkle with chopped nuts.

Let the cake soak for at least an hour.

Waffle cake with condensed milk is ready. Can be served with tea or coffee, cut into portions.

Here's something, but a waffle cake made from ready-made cakes with condensed milk for me has always been something from my childhood. Easy to prepare, relatively cheap, but always tasty and sweet ... This is almost the only dessert that I could never refuse (I am not a sweet tooth). My sister and I prepared such cakes for parents' birthdays, March 8 and other holidays, and it has always been the best gift for family... We coped with this dish at the age of 13-14, so even novice housewives will not have any difficulties in creating it. Now I will share with you two options for a cake made from wafer cakes with condensed milk, and for clarity, I will make them with a photo.

I consider this recipe a classic. Well, at least at the age of 13-14, my sister and I prepared this cake that way. We have already grown up, but the recipe of childhood has remained, and already pleases my children.

Kitchen appliances and utensils: mixer, cream bowl, dessert plate, cream spoon.

Everything is clear in the inventory, now we will deal with the most important and most delicious part - the products.

Ingredients

For a delicious dessert, it is important to take a responsible attitude to the choice of its components:

Waffle cakes can be found in the store or market.... The main criterion is that they must be fresh and dry. Be sure to check the date of manufacture. Good cakes will be hard, light and brittle.
Butter can only be bought where it is sold from the refrigerator... Be sure to check the integrity of the packaging and the date of final consumption. If you buy it by weight on the market, do not hesitate to take a sample. Good oil has a creamy or light yellowish tint, when cooled, it is solid and does not smear. The taste of such oil may be slightly sweet, without bitterness and off-flavors.
Boiled condensed milk can be found in glass or tin containers.... Anyone will do. The main thing is that the container is sealed without damage or dents. It will be useful to check the expiration dates.

If you already have everything, let's not waste time and prepare this simple and delicious cake quickly and easily.

Step by step cooking

Cooking recipe video

This video very clearly shows the process of creating a waffle dessert. The whole algorithm is demonstrated - from making a cream for a waffle cake at home to directly assembling the dessert into a real cake.

I spied on this cooking option from a friend. With bananas, such a cake becomes much more interesting, tastier and more beautiful, but at the same time it remains just as easy to create.

Cooking time: hour and a half.
Servings: 8.
Calorie content: per 100 grams 485 kcal.
Kitchen appliances and utensils: mixer, oven with temperature control, hand blender, three deep bowls, pastry bag, baking sheet, parchment paper, spoon, dessert plate, cutting board and knife.

There is no particular difference in kitchen utensils, and in terms of products, everything is not more complicated.

Ingredients

Wafer cakes, condensed milk and butter, you already know how to choose, it remains to deal with the rest of the products:

Choose medium bananas, yellow color ... If they are slightly darkened, this is not critical, but it is still better to find the perfect yellow, especially for decoration.
Eggs can be bought both in the market and in the store... Freshness is important here, so be sure to check when these eggs were "produced." If you still have doubts, shake the egg near your ear, nothing should dangle inside. Also, pay attention to the cleanliness of the shell and its integrity - there should be no traces of droppings or cracks.

Once you have everything you need, you can start cooking.

Step by step cooking

Separate the whites from the yolks from two eggs. Add a little salt to the whites and beat with a mixer at low speed. Gradually increase the speed of the mixer and gradually add sugar to the proteins. In total, you need to add 120 grams of sugar, whisking the whites until a thick, persistent foam.
Place the resulting meringue on a baking sheet lined with parchment paper using a pastry bag in small circles, and dry in the oven at 100 ° C for 15 minutes. Then reduce the temperature to 60 ° C and wait until the meringue is completely dry (40-60 minutes).
Take 1 banana and mash it with an immersion blender until smooth.
Beat butter (100 g) at room temperature with a mixer until white, then add boiled condensed milk to it in a spoonful, continuing to beat. In total, you need to add 1 can of condensed milk.
Add to cream banana puree and mix everything with a mixer until smooth. Cut the second banana into circles - it is useful for decorating the cake.
Spread the waffle cakes on top of each other, smearing each with cream. You will need seven cakes in total. Make sure that a little cream remains on the coating of the cake, coat the top and around the edges of the cake.
Decorate the cake with banana slices and prepared meringue. You can also sprinkle some grated chocolate on the dessert. The dish is ready. Bon Appetit!

Cooking recipe video

This video demonstrates how to make a dessert with bananas. It shows how to make a cream for a waffle cake with condensed milk and butter, and how to collect and decorate a sweet dish.

How to decorate cakes

If you are making a banana cake, you do not need to decorate it - we do it during the cooking process. If you are just making a cake, then for beauty you can sprinkle it chocolate chips , coconut flakes, nuts. You can leave a little cream and (if you have a pastry bag and attachments) decorate ready meal volumetric pattern. In addition, such a cake can be decorated with any fruit or berries of your choice. The main thing is that you personally like the result of your efforts.

You can adjust the sweetness of such cakes by changing the ratio of condensed milk and butter. More condensed milk - sweeter cake.
Try to distribute the cream evenly over all the cakes, so they will be saturated equally.
In principle, such desserts can be served one hour after preparation, if they are room temperature, during this time the cakes will have time to soak in the cream.
You need to store such cakes in the refrigerator, and no more than 3 days.
You can serve a cake made of wafer cakes with condensed milk for tea, coffee, cocoa, milk. Such a dessert will decorate any sweet table.

Options for making cakes

This cake is probably the easiest cake I've ever made. But, at the same time, it is very tasty, and almost all children are crazy about it, not only adults. For me it childhood dish and I will always settle for a slice of that kind of pleasure. But sweet is sweet, but you also want something solid. You can make a wonderful salty cake just as easily and deliciously, here are a few of my favorites:

It turns out very gentle, the recipe is simple, and the result will pleasantly surprise you.
If you want something more caloric, cook it, the recipe is simple, and the dish itself is also very tasty.
The standard for me is, somehow I got used to beef liver, and that's it, especially since the recipe is also no different in complexity.
I would never have believed that I would eat it, but the sushi cake recipe and its result pleasantly surprised me. Be sure to try it, it is not difficult, but very unusual and delicious.

There are actually a lot of simple cake recipes, and you can't count all of them. But I never leave a sweet table without a cake made of wafer cakes with condensed milk. It's simple, it's delicious, it's a dish of my childhood. If you know how to improve and supplement it - write in the comments, I am always open to new ideas. And if you have your own version of a waffle cake - write too, I really love trying new items!

This delicious cake can be assembled in just a few minutes. Baking is not required for such a dessert, so even a child can carry out the whole process.

Any cream for a waffle cake can be used - butter, custard, sour cream. Especially delicious dessert obtained with a cream on condensed milk. You can decorate the waffle cake with chopped nuts, chocolate chips, and fruits. For especially special occasions, and is suitable.

Recipe Information

Cooking method: assembly.

Total cooking time: 30 minutes.

Servings: 6-7 .

Ingredients:

wafer cakes 30x15 cm - 6 pcs.

for cream:

condensed milk - 200 g
butter - 200 g

for glaze:

cocoa powder - 3 tbsp. l.
granulated sugar - 3 tbsp. l.
milk - 3 tbsp. l.
butter - 30 g

for decoration:

coconut flakes - 3 tbsp. l.

Cooking method

In order to make the cream easier to mix, the butter must be taken out of the refrigerator in advance and left at room temperature. When softened, it should be cut into thin slices and added to the condensed milk.
Using a mixer, beat the cream slightly. It is necessary to achieve complete homogeneity of the mass so that no lumps of oil remain in it.
Waffle cakes should be generously greased one by one with cream. Evenly distributing the mass over the surface, carefully coat not only the middle, but also the edges of the cakes. You do not need to apply cream on the last cake. Place the soaking cake in the refrigerator while preparing the frosting.
The cocoa must be sieved. This will help prevent lumps from forming in the glaze.
Then add granulated sugar.
After that, mix the cocoa with sugar thoroughly and pour in warm milk.
The container with glaze should be put on low heat. While stirring constantly, it is necessary to bring the mass to a boil. Then add a small piece of butter and remove the container from the heat. We continue to stir the glaze until the oil is completely dissolved. After that, she should be allowed to cool slightly.
Spread half of the frosting evenly over the surface of the waffle cake.
Put the cake in the refrigerator for another 10 minutes to set the icing. Then brush the waffles with the remaining chocolate mass. Smooth the surface.
Decorate the waffle cake with coconut flakes, carefully sprinkling it around the perimeter of the top crust.
After completing the assembly and decorating the dessert, it must be allowed to brew in the refrigerator for another 1 hour. The unbaked waffle cake can then be sliced and served.

Note to the hostess:

Instead of ordinary condensed milk, you can take boiled milk - the cream will turn out to be even more interesting.
If there is a banana in the refrigerator, then cut it into thin circles and put it on one of the cakes somewhere in the middle of the assembly - taste finished cake this will only benefit.

Homemade waffles differ from purchased ones in friability, they more "gratefully" accept the cream, soaking it completely. And of course, when baking homemade wafer cakes, we have no doubts about their quality.

I propose to bake such a handsome man. It contains 30 wafer cakes and the same number of layers of cream. Seems incredibly difficult? I will prove to you that it is not as "scary" as it seems. It is enough to have a couple of hours of free time in stock - this is how much the active time of cake preparation will take (baking cakes and making cream). By the way, about the cream .. I also propose to cook condensed milk ourselves, because the cake is "from scratch". Let's get started?

Let's prepare the ingredients. The very first and longest time thing to do before making a cake from homemade wafer cakes and condensed milk is to boil condensed milk.

Buy the milk that is made in accordance with GOST, milk with the TU marking is made with the addition of vegetable oil... I usually boil several cans at once and keep them in the refrigerator until the right moment. My experience with purchased boiled condensed milk was very unsuccessful, so I never bought ready-made "boiled milk" again.

So, we put cans of condensed milk (at room temperature) into a deep saucepan, pour water of the same temperature so that it is several centimeters higher than the cans. We put the pan on the middle burner, turn on the gas and set it to the minimum setting, cover the pan with a lid (not tightly). Let's be patient: so that the cans do not explode from a strong temperature difference, you need to gradually increase the temperature inside the cans. Therefore, let the water slowly heat up over low heat, it will take about an hour, and as soon as the water starts to boil, we time it for 3 hours - this is the time for boiling condensed milk. After three hours, turn off the heat and leave the jars in a saucepan with water, with closed lid until they cool completely.

During the cooking process, we make sure that the water does not boil away, does not fall below the level of the cans. If necessary, add hot water.

This is boiled condensed milk the day after boiling, it is tender and soft.

To prepare the cream, we need 2 cans of boiled condensed milk and 200 g of butter, softened at room temperature. If the condensed milk is after the refrigerator, then it must also be taken out in advance so that it becomes the same temperature as the butter, otherwise the cream will not turn out homogeneous.

Please note that in the photo there are two cans of condensed milk of different colors. The darker one stood in the refrigerator for almost a month, the sugar crystallization process begins in it, small sugar grains appeared, and the light one - a day after cooking, it is homogeneous and more tender.

To prepare the cream, beat the butter and condensed milk with a mixer until a fluffy homogeneous cream is obtained. Set aside a few tablespoons of the cream and put it in a cool place - we will need this cream later to finish the finished cake.

For wafer cakes, melt the butter and let it cool a little, mix the sugar with vanilla, sift the flour with baking soda and add a pinch of salt.

Break eggs into a suitable dish, add sugar and beat everything with a whisk until the sugar dissolves. Lush mass is not needed here, you can do without a mixer.

Add melted butter and milk, mix everything well again.

To bake the cakes, we need a waffle iron for thin waffles.

The amount of dough per cake depends on the diameter of the waffle iron. I took 1 dessert spoon of dough for each cake (it is slightly less than a tablespoon).

If the waffle iron is non-stick, you do not need to grease it. There are 5 temperature settings in my waffle iron, I bake waffles at the "2" mark. It takes 1-2 minutes to bake each cake.

A continuous, almost conveyor-based process begins. We heat the waffle iron, pour a spoonful of dough, close the machine with a lid and bake the cake until tender.

Remove the finished waffle with a spatula on a board and immediately grease it with cream. Cream consumption for one cake - 1 tsp. with a slide.

The waffles turn out to be very crispy and immediately crumble when they cool, so you need to do everything as quickly as possible: while one cake is baking, grease the finished hot cake with cream, do not forget to coat the edges. Put the next hot cake on a crust greased with cream, lightly press it with your hand over the entire surface so that the cream is evenly distributed between the wafer layers.

Thus, we form a cake from 30 layers and the same layers of cream. From this amount of dough, I got 45 waffles. We will need 4-5 pieces to decorate the sides of the cake. And the rest of the waffles can be rolled up while they are still hot and eaten with a glass of cool milk.

Here's a cake I got. We leave it on the table at room temperature for 1 hour to soak. Then put it in the refrigerator for 2-3 hours to solidify. To make the cake smoother, I place a cutting board on top of it as a weight. But this is not a required step.

For evening tea on a weekday, you can not decorate the cake, but decorate for guests as desired.

I smeared the sides and top of the cake with a thin layer of cream. The set aside 5 waffles have cooled down enough and can be easily turned into large crumbs using a rolling pin.

The cake is frozen enough, and you can pick it up without fear of damage. We hold the cake in the palm of one hand, and with the other hand we take waffle crumbs and lightly press them against the greased sides of the cake. Spread the remaining cream over the top of the cake, decorate with waffle crumbs, grated chocolate or sugar peas to taste and put the cake back in the refrigerator for 1-2 hours until it solidifies.

Cut the cake into portions and serve.

The cake is cut from homemade waffle cakes and condensed milk, not like a biscuit - the waffle cake is much denser, do not be confused by this fact. After all, there are 30 wafer cakes! But at the same time, the cake is well soaked. The waffles have lost their crunch, taking in the cream.

Bon Appetit!

Today I decided to make a cake from wafer cakes with condensed milk - this combination is familiar to many since childhood. Someone may say that it is very simple, but even it can be interestingly designed. It can be made with both boiled condensed milk and condensed milk, which I decided to use for this recipe.

To decorate the cake a little, I made it delicious for him chocolate icing, and I advise you. Be sure to prepare such a simple dessert, you will definitely like the taste.

Ingredients:

Wafer cakes - 1 pack
Condensed milk - 500 ml

Cocoa powder - 3 tablespoons
Milk - 4 tablespoons
Sugar - 3 tablespoons
Butter - 60 g

Additionally:

Walnuts - for decoration
Chocolate shortbread cookies - 5 pieces

No bake cake

315 kcal per 100 g

Servings: 8

How to make a delicious waffle cake

For cooking, I need ready-made cakes and condensed milk.

I also need small pieces of napkin, which I put on a stand, and put the bottom cake on them. This is necessary in order not to stain the stand or tray on which we make it in the process. Then I pour part of the condensed milk onto the cake and evenly distribute it over it.

You do not need to pour a lot of it, but such an amount that it is enough to cover its area. Do not forget that there should also be enough for the rest.

I cover it with a second cake and in the same way form our cake completely.

Not everyone knows how to make a thick icing for a cake, but this is done very simply. Pour sugar, cocoa powder into a saucepan, pour in milk and put on a small fire, stirring constantly. When the sugar has dissolved, add the butter and cook for about three minutes, until the icing thickens. At this time, do not forget to stir it all the time, as such a mixture burns very quickly, and you will simply spoil the food. When it is ready, I leave it to cool slightly.

When it cools down, I apply it evenly to the top and sides of the cake.

After that, I take the crushed cookies and sprinkle the sides with this crumb. You can still decorate the top with halves walnuts... The final touch, I remove the napkins and the cake is ready. It is soaked very quickly, after half an hour you can serve it on the table.

A cake made of waffle cakes with condensed milk is very quick and easy to prepare, anyone can handle the preparation. For a change, you can make layers of kiwi or bananas, it will be even tastier. Bon Appetit!