How to make cottage cheese dumplings. How to make delicious dumplings with cottage cheese

22.05.2021

The first thing that comes to mind when mentioning dishes with cottage cheese is delicious dumplings. But people who are little familiar with the culinary intricacies manage to spoil even such a simple delicacy. Surprisingly: some of the dumplings are tight, while others are content with the filling and dough separately. This is easy to fix if you know exactly how much to cook dumplings with cottage cheese.

Cook until tender ...

For some reason, many of us believe that the main thing in preparing semi-finished dough products is tasty fatty cottage cheese and a base mixed according to all the rules. Undoubtedly, these two components play an important, but not decisive role in the preparation of the dish. Indeed, even after reading the most detailed recipes, a very natural question remains: how much dumplings should be cooked with cottage cheese?

In fact, the time interval is no different from cooking dumplings with potatoes or cabbage, so you can safely take this data as a basis. For those who first encountered something like this, we explain: dumplings with cottage cheese or other unsweetened fillings are boiled for 7 to 10 minutes, depending on their size.

But for a particularly busy category of the population, another problem may be brewing, because frozen store semi-finished products are cooked for a completely different amount of time. Of course, the manufacturer often indicates the necessary time frames on the packaging and even accompanies the text with step-by-step images, but anything happens in life.

If you bought frozen dumplings with cottage cheese and do not know how much to cook, but the packaging was thrown away, use the following data:

dumplings are boiled in a saucepan for 5 minutes after boiling;
in a frying pan - 3 minutes;
for a couple - 3-4 minutes;
deep-fried - 1.5 minutes;
in the microwave at 700V - 5 minutes.

Another option to determine the readiness of curd dumplings is to track when they float to the surface. It is believed that as soon as this has happened, the hotplate can be turned off. However, this rule unquestioningly works only for lazy dumplings.

To properly boil semi-finished products is only half the battle, because you also need to mold the blanks. If the store option does not suit you enough, we suggest using our recipes.

Curd delicacy: we cook it right

Undoubtedly, you know how to make homemade dumplings. You also know that you can add fresh or frozen fruits, vanillin or raisins to cottage cheese. But human fantasy will never stop at the knowledge gained. Therefore, we offer you another option - salted dumplings with delicate cottage cheese and fresh herbs.

Composition:

1 ½ tbsp. flour;
2 eggs;
1 tbsp. water;
400 g salted cottage cheese;
greens.

Preparation:

Cook - steam

Don't have time to stand over a saucepan and watch the water boil? Try to cook lazy dumplings in a slow cooker, and you will be pleasantly surprised by the unusually delicate and mild taste of the dish. How much to cook lazy dumplings with cottage cheese in a slow cooker largely depends on the model of your machine, but on average the whole process will not take longer than 10 minutes.

Composition:

750 g low-fat cottage cheese;
2 tbsp. l. flour with a slide;
3 tbsp. l. decoys;
2 eggs;
3 tbsp. l. Sahara;
a pinch of salt.

Preparation:

The assortment of store semi-finished products allows you to choose products for every taste and budget. But, nevertheless, most buyers are still convinced that they cannot replace homemade dishes cooked with soul.

For example, the taste of self-made dumplings with cottage cheese cannot be compared with purchased ones. Moreover, it is extremely simple to prepare them, and you can make the filling according to your preferences sweetened, salted, with or without other products.

The benefits of this dish are beyond doubt, since cottage cheese is a valuable dietary supplement necessary in the diet of adults and children. It contains amino acids, phosphorus, iron and, of course, calcium.

Dumplings with cottage cheese - a step by step photo recipe

Dumplings with cottage cheese can be eaten by both adults and children. They can be present in the kids' menu from the age of three. At this time, the child's body needs calcium, which is quite abundant in cottage cheese. Not all kids love cottage cheese. Feeding them with dumplings with curd filling may be much easier, especially if the filling is slightly sweetened.

Your mark:

Cooking time: 1 hour 25 minutes

Quantity: 4 servings

Ingredients

Cottage cheese with a fat content of 5-9%: 250 g
Sugar: 50-70 g in cottage cheese + 20 g in dough if desired
Eggs: 1 PC. in the dough and 1 yolk for the filling
Milk: 250 ml
Flour: 350-400 g
Salt: a pinch

Cooking instructions

Lazy dumplings with cottage cheese

This dish is one of the simplest, but surprisingly, not every housewife has it in service. We decided to correct this defect and introduce you to lazy dumplings that can become the perfect hearty breakfast or element of baby food. Kids crush such dumplings on both cheeks, especially if you use a trick, which will be described at the end of the recipe.

Required Ingredients:

1 tbsp. flour;
40 g granulated sugar;
1 cold egg;
0.5 kg of cottage cheese.

Correct lazy dumplings prepare like this:

Put cottage cheese in a bowl, drive in an egg to it and add salt. We mix.
Next comes the turn of sugar - add and mix again.
Pour the sifted flour into the curd mass, stir thoroughly with a fork.
Sprinkle the surface of the desktop with flour, spread the resulting curd-flour mass on top, knead a soft, slightly damp dough, slightly sticking to the palms.
Divide it into 3-4 parts, roll a sausage from each, cut into arbitrary pieces. We recommend that you flatten each of the pieces a little and make a small depression in the center with your finger, in which the oil and topping will then be perfectly retained.
If you get more than your family can eat in one go, you can freeze the excess.
Boil in salted boiling water for about 3 minutes or until they come up.
We take it out with a slotted spoon, put it on a greased plate. An excellent addition would be sour cream, honey, chocolate, caramel or fruit syrup.

How to cook dumplings with cottage cheese and potatoes

Despite the fact that the combination of potatoes with cottage cheese may seem strange to many, making dumplings stuffed with these two products will give you a surprisingly tasty result.

Required Ingredients:

0.35-0.4 kg flour;
1 tbsp. milk;
1 egg;
1 tsp salt;
a pinch of granulated sugar;
0.3 kg of potatoes;
40 ml of sunflower oil;
1.5 tbsp. cottage cheese;
50 g butter.

Cooking procedure unusual dumplings with cottage cheese:

We heat the milk, dissolve sugar, salt in it, bring to a boil. Then remove from heat, pour in sunflower oil, add flour in parts, knead thoroughly.
Let the dough cool, add the egg, evaluate the thickness, if it seems liquid to you, add more flour.
Knead the dough by hand for at least a quarter of an hour, and preferably 30 minutes (with interruptions for proofing).
Cook potatoes without peel and salt, add butter and knead until puree.
When the puree has cooled down, add the cottage cheese, add salt and spices to taste.
Divide the dough into several parts, roll a sausage from each, cut into pieces, which we roll into round cakes. Put the filling in the center of each, connect the edges.
We lower the workpieces into boiling water until they float (3-5 minutes). They are most delicious to eat hot with fresh sour cream!

Recipe for dumplings with cottage cheese and semolina

Do you want the dough for dumplings to be fluffy and the filling juicy? Then you simply have to take note of the recipe below.

Required Ingredients:

2/3 highly carbonated mineral water;
0.1 l sour cream;
1 yolk;
550-600 g flour;
1 + 1 tsp salt (for dough and filling);
0.5 kg of cottage cheese;
1 egg;
40 g semolina;

Cooking steps dumplings on carbonated sour cream dough stuffed with semolina and cottage cheese:

Mix the egg, cottage cheese and semolina thoroughly and set aside, giving the latter time to swell.
Mixing mineral water with sour cream, add salt and egg yolk to them, add sifted flour in small portions, knead a soft dough.
Cover the dough with a napkin and leave for a quarter of an hour.
Having divided the dough into several parts, we roll out each into a sufficiently thin layer. We cut out the circles with a glass, put the filling in the center of each, stick the edges.
Boil in boiling, salted water, remove after floating up with a slotted spoon, grease with butter or sour cream.

Delicious dumplings with cottage cheese on kefir

Adding kefir to the dough will make your dumplings really fluffy, soft and tender.

Required Ingredients:

1 glass of not cold kefir;
0.35 kg flour;
1 egg;
1 + 2 tsp granulated sugar (for dough and filling);
1/3 tsp soda;
a pinch of salt in the dough and filling;
0.3 kg of cottage cheese;
1 yolk.

Cooking steps lush dumplings on kefir dough:

We mix warm kefir with a chicken egg at room temperature, quick soda, sugar and salt. Mix thoroughly with a fork. We leave for five minutes so that the soda and kefir begin to interact.
We introduce flour in small fractions, we adjust the amount ourselves. Knead not sticky dough, it is advisable to beat it on the table about fifty times.
Cover the dough with a napkin, leave for a quarter of an hour.
We grind the cottage cheese through a sieve, add not cold yolk, granulated sugar, table salt, mix.
Divide the dough into 4-5 parts, from each we form a sausage, which we cut into small cubes. We roll them out into thin cakes, put a little filling in the center of each, we blind the edges.
Cook in salted, boiling water until floating, take out with a slotted spoon, grease abundantly with butter or sour cream.

Lush dumplings with steamed cottage cheese

Lovers of especially lush dumplings should definitely master their steaming.

Required Ingredients:

500 kg of kefir;
1 tsp soda;
0.75-0.9 kg flour;
a pinch of salt;
0.5 kg of cottage cheese;
2 yolks;
granulated sugar.

How to make steam dumplings:

Mix the sifted and oxygenated flour with soda and salt.
Add kefir to the flour mixture, mix them with a spoon to evenly distribute the ingredients, when it becomes difficult to do, we begin to knead the dough by hand.
To prepare the filling, mix the cottage cheese with cold egg yolks and sugar, add vanilla if desired.
We roll out the present dough in the thinnest possible layer, cut out the mugs with a glass, put our curd filling in the center of each, we blind the edges.
We boil in a double boiler, multicooker or on a two-layer gauze wound on a saucepan and fixed with a linen rubber band. If the latter option is chosen, then put the dumplings on cheesecloth and cover them with a bowl on top.
Cooking each batch takes about 5 minutes, while the first ones are cooked, you can successfully stick the next ones by organizing a kind of conveyor.
Serve with butter or sour cream.

Baby dumplings with cottage cheese like in kindergarten

Children in kindergarten are fed with dumplings made from unleavened dough prepared according to this recipe. The amount of ingredients at your own discretion can be adjusted proportionally.

Required Ingredients:

0.45-0.5 kg flour;
¾ Art. milk;
1 + 1 egg (for dough and filling);
20 ml sunflower oil;
0.35 kg of cottage cheese;
0.1 kg granulated sugar;
50 g butter.

Cooking steps children's dumplings:

Combine salt with granulated sugar and an egg, mix with a fork, add milk, which is tastier, or distilled water. Combine the resulting mixture with sifted flour. Add a spoonful of oil while kneading. Knead thoroughly for at least 10 minutes. Cover with plastic and let stand.
So that no grains remain in the curd, grind through a coarse sieve, add melted butter, egg and sugar to it, mix. Vanilla optional. This process does not have to be carried out manually, the kitchen assistant - blender will perfectly cope with this task.
We divide our dough into parts for the convenience of rolling, each of them is rolled out in the thinnest possible layer. Squeeze circles out with a glass or cut arbitrary squares. Put the filling in the center of each blank, carefully mold the edges.
The cooking process is traditional.
Children's dumplings poured with sour cream and butter are served, which, especially for those with a sweet tooth, can be supplemented with jam, honey, and yogurt.

The quality of the dumplings obtained after cooking largely depends on the curd mass used. If you bought a homemade, fatty and crumbly product, we recommend adding egg yolk or semolina to it for bonding. However, for dumplings, it is better to choose low-fat store cottage cheese, which should be removed from the lumps by rubbing through a sieve or passing through a blender.

If liquid is released from the curd, it must be removed, and only then mixed with the yolks.

Flour sifted through a fine mesh sieve is one of the prerequisites for successful dumplings. Moreover, this should be done not in order to remove possible garbage, but to saturate the flour with oxygen.
We do not recommend adding a lot of sugar to the filling; during the cooking process, it conceals, melting the dough. Ideally, just sprinkle it with ready-made dumplings.
Especially tasty dumplings for the lazy are prepared in an irreplaceable kitchen assistant - a multicooker in the "Steam" mode. This guarantees the preservation of the shape and taste of the dumplings. True, the cooking time should not exceed a quarter of an hour.
It is better to abandon the idea of cooking dumplings in the microwave; in this device it is difficult to calculate the time required to reach readiness.
Do not keep dough near a working stove. And the dough itself should not be rolled out into an overly thin layer, the desired thickness is about 2 mm.
For cooking, it is best to use a wide, not too deep saucepan, and be sure to cook in salted water.
Semi-finished products are lowered into steep boiling water, the field of which does not need to reduce the power of the flame.

In order not to get one large sticky dumpling, after removing from the liquid, be sure to pour melted butter or sour cream over your dumplings.

We are waiting for your comments and ratings - this is very important for us!

Today we will tell you how to make a filling for dumplings with cottage cheese and offer several of its sweet options and one recipe with garlic and herbs.

Curd filling is one of the most popular and demanded due to its excellent taste and richness.

How to make cottage cheese filling for dumplings?

Ingredients:

- 550 g;
egg yolk - 2 pcs.;
granulated sugar - 40 g;
- 50 g.

Preparation

Knead the cottage cheese with a fork and, if necessary, pass through a strainer or punch until smooth with a blender. Then add the yolk, granulated sugar, soft butter and mix well. The filling is ready, you can start forming the dumplings.

Filling for dumplings with cottage cheese without eggs

Ingredients:

cottage cheese - 750 g;
granulated sugar - 120 g;
vanilla to taste.

Preparation

Knead the cottage cheese with a fork and, if there are grains, grind it through a strainer or break it with a blender. Add granulated sugar, vanilla, mix and start forming the dumplings.

Cottage cheese filling for dumplings - recipe with raisins

Ingredients:

cottage cheese - 750 g;
chicken eggs - 2 pcs.;
salt - a pinch;
pitted raisins - 120 g;
granulated sugar - 120 g;
sour cream - 140 g.

Preparation

We wash the raisins well, steam them with boiling water and leave for a few minutes. At this time, knead the curd with a fork and, if necessary, grind through a strainer or punch with a blender until smooth. Then add eggs, salt, granulated sugar, sour cream and mix. We put the raisins in a colander, dry them and mix them in the cottage cheese.

Filling for dumplings with cottage cheese and strawberries

Ingredients:

cottage cheese - 600 g;
fresh strawberries - 180 g;
granulated sugar - 120 g or to taste.

Preparation

We wash the strawberries, cut them into small cubes, add to the mashed cottage cheese, add granulated sugar and mix. If the filling is too watery, you can add a tablespoon of starch to it.

How to make savory filling for cottage cheese dumplings?

Greetings, dear friends! Today we will prepare delicious dumplings with cottage cheese, which have a thin dough and juicy filling. You will not buy such dumplings with cottage cheese in any store, and you will not order in any restaurant, they can only be prepared at home, with a piece of your soul and the warmth of your hands.

Cooking dumplings with cottage cheese is much easier than, for example, dumplings with potatoes, or. And all because it is somehow not particularly necessary to prepare the filling for dumplings with cottage cheese. It is enough just to mix cottage cheese with an egg, salt and the filling for dumplings with cottage cheese is ready!

Of course, it is much easier to prepare, and this is what I do most often. But believe me, not a single lazy dumplings with cottage cheese taste like real dumplings stuffed with cottage cheese! Thin pasta dough and juicy salty cottage cheese filling ... drizzled with butter and sour cream ... there is no tastier food in the world!

My grandmother taught me how to make dumplings with salted cottage cheese. As a child, she did not cook us lazy dumplings with cottage cheese, for one banal reason - no one knew such a recipe.

And what delicious dumplings with cottage cheese turn out to be heated in a pan! Mmmm ... with a crispy crust, fried in butter - a real delicacy! Our grandmother fried dumplings with cottage cheese for us, too, for a banal reason - this was the only way to heat ready-made boiled dumplings with cottage cheese, because there were no microwaves then J

So, welcome - dumplings with cottage cheese - a step-by-step recipe with a photo, at your service!

Ingredients:

Dough for dumplings with cottage cheese:

3 cups flour + 100 gr.
½ glass of water (100 ml.)
½ glass of milk (100 ml.)
1 egg
1 pinch of salt

Filling for dumplings with cottage cheese:

600 gr. curd
1 egg
1 pinch of salt

For filing:

butter
sour cream

* glass 200 ml.

Cooking dough for dumplings with cottage cheese:

As with homemade dumplings, I highly recommend that you use premium flour, labeled "for dumplings and pasta", also called "strong flour" with a high% gluten content. It is advisable to sift the flour.

Pour two glasses of flour into a spacious bowl, drive in an egg.

We heat water and milk to a temperature of 35-40 degrees. Then pour in warm water with milk and add salt. We begin to stir the dough for dumplings with a spoon or spatula.

When the egg and milk are mixed until smooth, add a third glass of flour and knead into a soft, non-steep dough.

At this stage, you need to knead the dough with your hands to feel the elasticity and uniformity of the dough.

You should get such a smooth and smooth "bun" of dough, which we cover with a cloth napkin and leave alone for 30-40 minutes.

Preparing the filling for dumplings with cottage cheese:

In a deep plate, mix the cottage cheese, egg and salt. Next, we need to achieve maximum uniformity of the curd filling for the dumplings, so I always mix the curd with the egg with my hands.

The result is a thick, homogeneous filling for dumplings with cottage cheese, which keeps its shape and never flows out of the dumplings. If it so happened that the cottage cheese came across you too soft, or the egg is too large, or the cottage cheese was measured by eye, and the filling turned out to be too liquid - do not rush to get upset.

In this case, you need to add a few tablespoons of semolina to the filling for dumplings with cottage cheese, mix and let stand for a couple of minutes so that the semolina absorbs excess moisture. We figured out the filling. Let's start making dumplings with cottage cheese.

During infusion under a towel, the dough for dumplings with cottage cheese will float a little and become sticky. Add a little more flour and knead the dough on the countertop with your hands until it becomes smooth and elastic.

Roll out the dough with a rolling pin into a thin layer, no more than 3 mm thick. During rolling, the dough will need to be turned over several times, and all the time dust the work surface with flour.

If, when rolling, the dough returns to its original position, then it is not enough flour. Sprinkle flour on top of the dough, and rub with your hands in a circle until you see that the circle of dough on the table remains in place.

Further, the very interesting part of the process of making dumplings, which children especially like - we squeeze out round blanks for dumplings using a glass. Through experience, I have found that a glass or cup with a diameter of 7.5 cm is best for ideal-sized dumplings.

We remove the remnants of the dough from the countertop back to the bowl under the towel.

How to make dumplings with cottage cheese:

We take a round blank in our left hand, and spread out about 1 teaspoon of curd filling.

We bend a round blank with a filling, and make a pinch in the middle, as in my photo.

Then we pinch all the edges of the dumplings with cottage cheese, as in my photo. The curd filling should not get on the edges that we pinch, otherwise the dumplings will boil, so make sure that there is not too much filling.

We put the finished dumplings with cottage cheese on a plate or board, which we first sprinkle with flour, cover with a cloth towel and send to the refrigerator. Or in the freezer, then you don't need to cover with a towel.

How to cook dumplings with cottage cheese:

We pass to the final part of making dumplings with cottage cheese. To properly cook dumplings with cottage cheese, we need about 1.5 liters of water for 10 pieces. dumplings. We put water on the stove and bring to a boil. You can add a little salt to the water.

Dip the dumplings with cottage cheese into boiling water using a slotted spoon, and mix immediately so that the dumplings are not sent to the bottom of the pan. Then we wait for all the dumplings with potatoes to float up and begin to boil.

Are you wondering how much to cook dumplings with cottage cheese? I answer: after boiling in a saucepan, you need to cook dumplings with cottage cheese for 5 minutes, no more. We need only the dough to be cooked, and the filling in the dumplings is already ready.

We take out the finished dumplings with cottage cheese from the pan using a slotted spoon and put on a plate.

Lay out pieces of butter on top and mix. Pour sour cream dumplings with cottage cheese if you wish.

I wish you bon appetite and the most delicious dumplings with cottage cheese in the world!

Dumplings with cottage cheese

5 (100%) 7 votes

I really enjoy cooking. True, it doesn't always work out - I'm just learning. Recently I learned how to cook dumplings. I made the first try with potatoes, it turned out great. I decided to cook it with other fillings. Well, who then knew that the dough for dumplings with cottage cheese, cooked in water, would not live up to my expectations at all! I came to my mother with this problem - she is a specialist in such dishes.

But it turns out that for sweet dumplings a completely different recipe is needed. She taught me, and I will tell you how to make excellent dough for dumplings with cottage cheese according to two simple recipes.

Choux pastry for dumplings with cottage cheese

In general, the word "custard" always drove me into horror - I thought it was almost the highest aerobatics of the culinary art. But in fact, everything turned out to be easier than ever. We will cook choux pastry for dumplings with cottage cheese in milk. And we will succeed!

Kitchen appliances and utensils: electric or gas stove, kneading and brewing pan, whisk, work surface, clean bowl and plate.

We figured out the spoon-bowls, now let's go through the products.

Ingredients

To make the dough elastic and tasty, it is important to choose high-quality products:

Eggs can be bought both in the store and in the market. The main thing is the cleanliness and integrity of the shell (so that there are no traces of droppings and cracks), well, freshness. It is easier to check freshness in the store - the manufacturer makes an imprint on the shells with the date of their "production". In the market, you can shake an egg - in a good one you don't hear a gurgle.
Take any milk. Ideally, of course, whole - it seems to be tastier from it. But standard pasteurized 3.2% is fine too. Freshness is also important here, so buy milk only there, de it is sold from the refrigerator, and be sure to check the expiration date. And if you buy it on the market, then also taste it.
Flour is the basis of any dough. Its quantity directly depends on its quality. Better to take the first grade... Be sure to check the integrity of the packaging in which it is sold. In damaged flour very quickly pulls on moisture and store smells, and this is useless to us. And pay attention to the date of final consumption - flour has them too, and they are important.

If you have already stocked up on everything you need, let's start cooking.

Step by step cooking

Beat two eggs into a prepared saucepan and shake them with a whisk.
Then pour in 500 grams of milk, add 5 grams of sugar and 2 grams of salt, mix well.
Add flour until the mixture is a little viscous (like a pancake). It took me about 250 grams of the cooked mass of flour.
Place a saucepan with the mixture over medium heat and heat until thickened, stirring continuously with a whisk. It took me about 7 minutes, but look at the consistency of your dough.
Now remove the pan from the heat, shake its contents well with a whisk, and, without ceasing to stir, gradually add flour from the remaining 500 grams.
When the dough thickens enough, put it on the table and continue to knead there, gradually adding flour.
Knead and add a little flour until the dough stops sticking to the work surface and hands.
As a check, you can cut it - it should not reach behind the knife, and the lumps on the cut should be uniform and smooth.
Now we put the dough in a bowl, cover with another plate and leave to rest for 10-15 minutes.
After the lapse of time, you can safely take on the modeling and preparation of the dumplings themselves. Bon Appetit!

Video recipe for making choux pastry for dumplings with cottage cheese

This video shows in great detail how to make choux pastry for dumplings with cottage cheese in milk. In addition, the process of sculpting the products themselves is demonstrated. Be sure to take a look, then you will succeed, even if you are a completely newbie.

Dough for dumplings with cottage cheese on kefir

If, nevertheless, you did not dare to fight with choux pastry, this recipe is for you.... It is even simpler, and in the end the dumplings will turn out to be no worse. But this test needs to stand a little more time.

Cooking time: hour and a half.
Servings: the resulting mass is sufficient for dumplings for 4-5 servings.
Calorie content: per 100 grams about 160 kcal.
Kitchen appliances and utensils: electric kettle, capacity more than 300 ml, mixing bowl, cling film.

By accessories, everything is simple and clear, by components - now we'll figure it out.

Ingredients

Good dough needs good food... You know how to choose flour, you just have to buy good yogurt. It, like any dairy product, should be taken only where it is sold from the refrigerator. The fat content of kefir in the recipe is not important, so choose according to your taste. The main thing is to check the integrity of the packaging and the timing of final consumption.

Do you already have everything you need in your kitchen? Let's not waste time and go to our test.

Step by step cooking

Boil water in an electric kettle. Pour 200 grams of kefir and 100 ml of such freshly boiled hot water into the prepared container, mix.
Add 450 grams of flour to a mixing bowl. Then add 5 scales of sugar, 3 grams of salt and 3 grams of baking soda, stir (I was stirring with my hand).
Add warm kefir with water to the flour and start kneading the mass.
When the mass has absorbed all the flour, collect it in one lump, cover with cling film and leave to stand at room temperature for 10 minutes.
After this time, put the lump on a table dusty with the remains of flour (we still have 50 grams left). Knead the dough, adding flour to the table as needed, for at least 10 minutes.
When the dough becomes soft, elastic, does not stick to hands and the table without flour, it is almost ready. It remains to put it in a bowl, cover with cling film and let it rest for at least one hour.
After that, you can sculpt dumplings from it and cook them even in water, at least for a couple. Bon Appetit!

Video recipe for making dough for dumplings with cottage cheese on kefir

If you have any doubts, be sure to watch this video. It clearly, simply and clearly shows how to make dough for dumplings on kefir.

How to decorate dumplings

According to the recipes given, it turns out to prepare an excellent dough. It molds well and holds its shape perfectly. Therefore, you can decorate your dumplings with any of the most pretentious scallops - it will not fall apart and boil over, and the finished dumplings will be very lush and beautiful. I decorate the dish by twisting the scallops in a spiral - this is the easiest way, but it looks very appetizing and effective.

It is advisable to sift flour for any recipe.- it will be easier to knead and the dough will be elastic.
If during the brewing process you have small lumps formed - it's okay, they will disperse during the kneading process.
The flour is different for everyone, so it is better that, in addition to the average rate indicated in the recipe, you have about 100 grams of flour in reserve.
Kefir dough should be cooked in warm liquid, therefore, freshly boiled water is needed. This will make it more elastic.
Cook the brewed version of the dough immediately before sculpting the dumplings themselves- it cannot be stored, then you blind little from it. But the kefir version can be stored in the refrigerator under a film for up to three days - it will not lose its elasticity at all.

Dough preparation options

In general, the topic of any baked goods or boiled dough products is rather delicate, thanks to the "hero of the occasion" himself. It seems that I cooked something like that, but you don't know how to make the base of the dish. Here are my favorite recipe options, they always go great with a bang:

If you're on a diet, a recipe is for you. It is versatile, easy to prepare and saves calories.
Be sure to try it out. It is according to this recipe that the pies are perfect and very tasty.
If you want to cook an indigenous American dish, use the recipe. The result is a thin base, like in a real pizzeria, on which any filling will turn out delicious.
The younger brothers of dumplings are dumplings. It turns out very cool. It cooks pretty quickly, and the dumplings are wonderful, and it's quite easy to sculpt them.

Each housewife has her own requests for the test. It is important for me that it is convenient to sculpt from it, it does not fall apart, and dumplings can be cooked even in water, at least for a couple. I like my mother's recipes, I use them with pleasure. If you know how to improve them, or you have your own version of the dumpling dough, be sure to write in the comments, any opinion is very important to me!