The most delicious pear pie. Pear pie - the best recipes with photos

22.07.2020

Six medium sized pears;
A glass of flour;
Three quarters of a glass of sugar;
Three eggs;
A teaspoon of baking powder or soda on the tip of a knife, slaked with vinegar;
Vegetable oil to grease the baking dish.

How to make a pear pie:

Before you start kneading the dough, you can immediately turn on the oven for heating. The fact is that the preparatory part will pass quickly, and the oven must be heated to 180 degrees, so you can start both of these processes so that you do not wait for the desired temperature later.
Flour should be mixed with granulated sugar, those who like sweeter pies are recommended to use a whole glass of flour, but keep in mind that a pear will also give sweet juice.
Further, in the mixture of sugar and flour, you need to add baking powder or soda to the tips of a knife and extinguish it with vinegar.
After adding baking powder or soda to the dough, it is necessary to break the number of eggs indicated in the ingredients column into the mixture, mix the composition well so that there are no lumps.
The pears, which will be the filling in this pie, must be washed, cut in half, removed the core, seeds and stalks, then cut each half into small pieces. The smaller the pieces are, the less you will feel the taste of the pear, therefore, which pieces to cut the fruit in is decided individually, based on your taste preferences.
The chopped pieces of fruit must be added to the bulk, that is, to the dough.
The selected baking dish must be greased with vegetable oil, and both the bottom and walls of the mold are lubricated.
The whole dough is poured into the mold.
In a preheated oven, you need to send a mold with a dough, the cooking process takes from 25 minutes to 40, depending on which oven someone has. The readiness of the cake can be determined by the formation of a golden brown crust on the surface.

Pear pie, the easiest to prepare, can be eaten both hot and cold. Typically, these cakes do not require any jams or additives, but gourmets can sprinkle cinnamon on the cake. And it is also very tasty to eat such a pie, pouring a piece of sour cream over it.

Pear pie with milk

Another pear pie, which is also easy to prepare, can be made by adding milk to the dough. It turns out to be very airy, light dough with a hint of milky taste.

Required Ingredients:

A glass of flour;
A teaspoon of baking powder or baking soda on the tip of a knife, slaked with vinegar;
One fourth teaspoon of vinegar
Three quarters of a glass of sugar;
One egg;
Four tablespoons of butter;
Half a glass of milk;
Three or four pears.

Cooking method:

French pie with pear and almonds

Despite the belief that french cuisine complex, French pie with pear and almonds can also be attributed to the most simple pies in preparation. The result is an exquisite dessert with an amazing aroma, which will take an hour. Such a cake can even be served before the arrival of guests, if there is no time to make a cake or other complex treats, they certainly will not be disappointed in the hostess's abilities!

What you need for a French Pear and Almond Pie:

120 grams of butter;
130 grams of chopped almonds;
130 grams of granulated sugar;
Three eggs;
One sheet of puff pastry;
4-5 pears.

How to make dessert:

The butter should be brought to room temperature so that it is soft, and then mixed with ground almonds.
In the mass of almonds and butter, add an egg, mix until smooth, and then add sugar, and knead again until smooth.
Next, the oven must be heated to 190 degrees, roll out a sheet of puff pastry on a baking sheet (so that its width coincides with the width of the baking sheet), bending the edges up slightly.
Further, the pears must be washed, removed the core, stalks and seeds, cut into strips.
On top of the puff pastry, put the filling of almonds and butter. Eggs and sugar, and top with pear slices.
In this form, the cake is baked for 30 minutes. Its readiness can be checked with a wooden skewer or a sushi stick, as described in the previous recipe.

You can try to make all three recipes and choose which one you like best. After all, as they say, there is no comrade in taste and color. The most important thing is that each pie is made from

Ingredients

320 g sifted flour;
200 g sugar;
½ teaspoon of baking soda;
1 teaspoon baking powder
1 teaspoon vanilla sugar
250 ml of kefir;
120 ml of vegetable oil + a little for lubrication;
2 pears.

Preparation

Combine flour, sugar, baking soda, baking powder and vanilla sugar... Pour in kefir and butter and mix well.

Peel one pear and chop it into small cubes. Add them to the dough and stir. Cut the second pear in half, remove the core and chop the halves lengthwise into thin slices.

Line the removable bottom of the mold with a diameter of 27 cm with parchment. Lubricate the bottom and sides with vegetable oil. Place the pear slices in a circle and gently spread the dough over them.

Bake the cake at 180 ° C for about 40 minutes, until lightly browned. Flip and cool the pie. It tastes much better when cold.

Ingredients

180 g sifted flour;
130 g butter;
1 tablespoon sugar
2 eggs;
3-4 pears;
3 tablespoons of honey;
1 teaspoon cinnamon
250 g ricotta;
4 tablespoons;
a handful of walnuts.

Preparation

Grind the flour and diced 80 g of ice-cold butter into crumbs. Add sugar and 1 egg and knead the dough. Wrap it up in cling film and refrigerate for 30-40 minutes.

Peel the pears and cut into long thin strips. Put them in a saucepan, add honey, cinnamon and 50 g butter. Cook over low heat, stirring occasionally, for 10-15 minutes. The pears should be soft, not crunchy.

Rub the ricotta with a fork. Add 1 egg and condensed milk and mix well until smooth, creamy.

Spread the chilled dough over the bottom and sides of the baking dish. A mold with a diameter of 24 cm is best suited.

Spread the ricotta cream over the dough and place the pears on top. Sprinkle the cake with chopped nuts and place in an oven preheated to 180 ° C for 40–45 minutes.

edimdoma.ru

Ingredients

100 g butter;
4 tablespoons of sugar;
240 g sifted flour;
a pinch of salt;
1 egg;
400 ml + 1 tablespoon;
3 pears;
3 tablespoons brown sugar
3 tablespoons of water;
2 tablespoons of rum;
4 egg yolks;
2 tablespoons of powdered sugar;
a pinch of vanillin.

Preparation

Mash butter and 2 tablespoons of sugar. Pour in 200 g flour and salt and stir to make crumbs. Add an egg and a spoonful of milk and knead the dough.

Spread it over the bottom and sides of the baking dish. A mold with a diameter of 24 cm is best. Make several punctures on the dough with a fork and refrigerate for at least 30 minutes.

Prepare the filling during this time. Peel the pears, cut in half and remove the cores. Put the pan on moderate heat. Pour water into it, add Brown sugar and wait for it to dissolve. Add rum and stir. Place the pears in the mixture and fry on both sides for 2-3 minutes.

For the cream, combine the yolks, icing sugar, vanillin and 40 g flour well. Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and bring to a boil. Add the egg mass and cook, stirring constantly, until thickened.

Place the cooled cream on the chilled dough and smooth. Make longitudinal cuts on the cooled pears. This way the fruit bakes better and the cake looks more original.

Place the pears flat side down on top of the cream and press lightly. Bake the pie for about 40 minutes in a preheated oven to 180 ° C. Cool completely before serving.

Ingredients

130 g sifted flour;
160 g semolina + a little for sprinkling;
150 g sugar;
1 teaspoon baking powder
a pinch of vanillin;
a pinch of salt;
130 g butter;
3-4 pears;
3-4 apples;

Preparation

Mix the flour semolina, sugar, vanillin and salt. Grease the bottom and sides of a baking dish with 30 g butter and sprinkle with semolina. Any shape will do: the smaller it is, the more layers the cake will have.

Peel the fruit and grate on a coarse grater. Spread part of the flour mixture along the bottom of the mold, put part of the grated pears on top, another part of the flour mixture and part grated apples... Repeat layers. The last layer should be flour.

Cover the cake with a layer of cold grated butter. Bake at 200 ° C for about 25 minutes. Sprinkle on the cake before serving icing sugar.

During cooking, the flour mixture will be saturated with fruit juice, and the pie itself will taste like a strudel.

povarenok.ru

Ingredients

2 eggs;
80 g butter + a little for lubrication;
150 g sugar;
200 g sifted flour;
1½ teaspoon baking powder
150 ml of milk;
100-150 g of dark chocolate;
3 pears;
1-2 tablespoons of powdered sugar.

Preparation

marthastewart.com

Ingredients

160 g + 2 tablespoons of sifted flour;
1 teaspoon salt
½ teaspoon sugar;
230 g butter;
2-4 tablespoons of water;
140 g peeled almonds;
100 g icing sugar;
1 egg;
½ teaspoon of almond extract - optional;
160 g apricot jam;
3-4 pears.

Preparation

Mix 160 g flour, ½ teaspoon salt and sugar. Add half (115 g) diced cold butter and crush the ingredients into crumbs. Pour in water and knead the dough. Roll the dough into a ball and form into a disk. Wrap in plastic wrap and refrigerate for an hour.

Roll out the chilled dough into a round sheet. Place in a 22 cm diameter pan and press it down to the bottom and sides of the pan. Put it in the refrigerator while you cook the filling.

Grind almonds with a blender and combine with powdered sugar. Transfer the mixture to a bowl, add the remaining butter, egg, 2 tablespoons flour, ½ teaspoon salt, and almond extract. Stir with a mixer until creamy.

Spread half of the apricot jam on a tart base. Spread the almond cream on top and refrigerate for 15 minutes.

Slice pears lengthwise into thin slices. Spread the slices over the cream, stacking them on top of each other. Bake the cake for 40–45 minutes at 190 ° C. Melt the jam with a little water and brush over the cooled cake.

povarenok.ru

Ingredients

2 pears;
200 g;
1 tablespoon brown sugar
150 g blue cheese.

Preparation

Slice pears in half, core and slice lengthways into thin strips. On a sheet of parchment, roll out the dough into a rectangular layer. Use a knife to make cuts along the edges, slightly stepping back from them.

Place pears in the middle of the layer so that each subsequent plate slightly overlaps the previous one. Sprinkle with sugar and top with diced cheese.

Bake the cake in a preheated oven to 200 ° C for 15–20 minutes, until browned. And you will have a great wine appetizer.

finecooking.com

Ingredients

180 g butter;
100 g brown sugar;
3 pears;
190 g sifted flour;
2 teaspoons baking powder
¼ teaspoon of salt;
200 g white sugar;
a pinch of vanillin;
2 eggs;
120 ml of milk;
½ teaspoon lemon juice.

Preparation

Melt 65 g butter in a saucepan over low heat. Add brown sugar and stir until dissolved. Spread the caramel over the bottom of the 26 cm mold.

If you have a pan that is the right size, you can melt the sugar in it. Then you don't have to transfer the caramel to another form.

Slice the pears lengthwise into thin slices and arrange in a circle on top of the caramel, overlapping the wedges.

Combine flour, baking powder, and salt. V separate container combine the remaining butter, sugar and vanillin with a mixer. Introduce the egg yolks, whisking well after each addition.

Add milk and flour mixture to butter mixture and stir well. Whisk the whites with lemon juice in a lush foam, put in the dough and mix again.
Divide the dough gently over the pears. Bake the cake at 180 ° C for about 45 minutes. Turn the cake over onto a serving platter immediately after cooking.

9. Pie with pears, plums and meringues

postila.ru

Ingredients

200 g flour;
1 teaspoon baking powder
1 egg;
100 g margarine;
100 g sugar;
4-5 pears;
300-400 g plums;
1½ tablespoons cornstarch
2 egg whites;
100 g icing sugar.

Preparation

Combine flour and baking powder. Beat the egg, margarine and 75 g sugar with a mixer. Add flour mixture and knead the dough.

Without rolling, spread the dough over the bottom and sides of a 26 cm baking dish. It is best to use a mold with a removable bottom, lined with parchment. This will make it easier for you to take out the cake.

Peel the pears, cut into small wedges and place on the dough. Cut the plums in half, remove the seeds and place them, cut upwards on the pears. Sprinkle with starch and remaining sugar. Bake for 50 minutes at 160 ° C.

In the meantime, beat the whites and icing sugar with a mixer until a thick, creamy consistency. Spread the protein mixture over the cake and cook for another 15 minutes at 180 ° C to bake. Cool the pie before slicing.

crazyforcrust.com

Ingredients

230 g butter;
280 g sifted flour;
150 g + 2 tablespoons of sugar;
130 g almond petals;
½ teaspoon salt;
3-4 pears;
1¼ teaspoon cinnamon

Preparation

Use a mixer to combine half the butter, 160 g flour, 50 g sugar, 50 g almond petals and ¹⁄₄ teaspoon of salt. Spread the dough over the bottom of the baking dish. A 22 x 22 cm pan is best. Bake the base for 15 minutes at 180 ° C.

Cut the pears into small cubes and transfer to a saucepan. Pour in enough water to cover half of the fruit. Bring to a boil over medium heat, reduce and cook for another 5 minutes. Discard pears in a colander.

Whisk together 115 g butter and 100 g sugar. Add 120 g flour, 80 g almond petals, ¹⁄₄ teaspoon salt and 1 teaspoon cinnamon and stir to make a crumb. Place the pears in a bowl and mix with 2 tablespoons of sugar and ¼ teaspoon of cinnamon.

Spread the pears over the baked base and cover with almond crumbs. Bake at 180 ° C for about 25 minutes, until the top is lightly browned.

A simple pear pie is surprisingly fragrant, beautiful and fast history delicious tea. Baking is so easy to prepare that even an amateur in cooking can handle the steps. And the result is so great that the most demanding gourmet will be delighted.

Top 3 pear pies. Simple baking recipes

Recipes delicious pies with pears in a quick way came up with a lot, but the most delicious in our rating.

Third place - a simple pie with pears on kefir

We have already made kefir dough before:,. It always worked out gently and quickly. If you add pear wedges, it comes out amazing.

Ingredients:

wheat flour - 350 g;
chicken eggs - 1 pc .;
kefir - 250 ml;
baking powder - 15 g;
sugar - 120 g;
sunflower oil - 20 ml;
pears - 4-5 pcs.

How to quickly cook a pear pie on kefir

Beat eggs with granulated sugar until foamy, pour in kefir, mix.
Stir wheat flour with baking powder and sift into a bowl of liquid ingredients. Pour in vanillin. Stir everything well until smooth.
Grease a baking dish with oil, pour the dough into it.
Wash the pears, cut into slices or leave whole. Top on kefir base lay out pear wedges or put whole pears. It all depends on the desire of the hostess.

Bake a simple pie in an oven preheated to 210 degrees for 35-40 minutes. Ready dessert can be sprinkled with powdered sugar or sprinkled with sweet caramel. When cool, remove from the mold and cut into portions. It will be beautiful to decorate with mint sprigs.

Second place - simple apple pear pie

We also prepared a similar version:. If you don't want to bother with dividing the base into parts and adding cocoa, you can do with simple steps.

Take a glass of sugar and whisk with four chicken eggs... Add sifted with baking powder (1 tbsp. L) wheat flour(200 g). Mix well for a quick dough for a super quick pie.

Cut the washed pears, apples (2 pcs.) Into cubes, add to the base or put them on the bottom of a greased mold. Lay out the dough and flatten it. We will bake in an oven preheated to 200 - 210 degrees for 40 minutes. If the wooden skewer comes out of the pie dry, it's time to get it out. Everyone, even non-professionals, makes apple-pear pie. A simple recipe guarantees success. Beautiful golden brown and tender pears in air test- what else do you need for a quick dessert?

Maybe, interesting idea?

First place

Pear pie - a simple proven recipe with step by step photos

This is very tasty story for connoisseurs of beauty and lovers unusual desserts... Combination of caramel, fruit filling and cinnamon in the dough is surprisingly harmonious. And such a miracle of magic food is prepared very quickly and simply.

Today I have prepared for you a simple recipe for a pear pie with kefir, which turns out to be incredibly tender and soft. It bakes well inside and does not stay wet, but at the same time it is very juicy and tasty. Any hostess can handle him, even a beginner.

First, for the cake is done batter on kefir, it is easy and quick to prepare, and it also does not need to be kneaded, and this is a huge plus for many, because in this case a lot of time is saved. Next, fruits cut into slices are added, and always without the peel, so that the taste is as delicate as possible. On top, it is enough to sprinkle it with powdered sugar or pour chocolate icing.

Although this is a simple pie with pears in the oven, believe me, it is not a shame to serve it to guests on the table. If you are having friendly gatherings, then there is nothing better than delicious homemade pie for tea. Your guests will definitely appreciate it.

I love how the texture on the inside turns out, which is a bit like a cupcake, but in a lighter and less greasy version. I tried different variants cooking pies on batter and I can safely say that this recipe is really worthy and successful.

Ingredients:

Sugar - 250 g
Chicken eggs - 3 pcs.
Vanilla sugar - to taste
Kefir - 130 g
Wheat flour - 165 g
Slaked soda - 0.25 tsp
Vegetable oil - 60 g
Pears - 3 pcs.
Butter or margarine - for greasing the mold

How to cook pear pie in the oven

First, I do quick dough on kefir for the pie. To do this, drive eggs into the mixer bowl or just a deep bowl and add sugar. Then you can work both with a regular whisk and with a mixer. I chose the second option to make it faster.

Therefore, with a mixer, beat the eggs with sugar for 3 minutes until the sugar is fluffy and completely dissolved. It is better to beat them at a high speed of the mixer, so that the mass is even more fluffy. Then I add kefir and mix.

Then I add vanilla sugar, flour and vinegar slaked soda. By the way, soda can be replaced with baking powder, but then I increase its amount to 1 tsp. It is advisable to sift the flour before adding it, as this also affects the final result.

I pour in last vegetable oil, which must necessarily be refined and without a strong odor. Generally in sweet pastries I do not recommend adding homemade vegetable oil, especially when it has a strong characteristic odor. I tried to do it on the usual, and on the refined one, so I warn you that the difference is huge.

Once again I mix everything and you're done. It is quite liquid in consistency, but this is what we need. The main thing is to add flour in the exact amount and everything will work out. As you can see, such a recipe for a pie with pears on quick hand and does not take much time.

Now I prepare the pears, for this I peel them and remove the core with seeds. Then I just cut them into slices. I have them sweet and juicy, so they are perfect for such baked goods. It is imperative to peel the peel, do not leave it if you want your baked goods to be as tasty as possible.

Grease the baking dish with butter or margarine, and pour into it ready dough... Next, I carefully lay out the pear slices, next to each other, but so that there are gaps between them. Or you can do a little differently, first pour half the dough into the mold, then put the slices and pour the remaining dough on top. That's how it turns out delicious jellied pie with pears on kefir.

I heat the oven to 200 degrees, and put my quick pie on kefir. Baking time 30 - 35 minutes. I must check the readiness with a wooden torch, which is ready-made baked goods comes out completely dry. Sprinkle it on top with plenty of powdered sugar, and you can also pour it with boiled chocolate icing, if desired. To make it easier to get it out of the mold, it is better to take it with detachable sides.

Here's a simple recipe for pie with pears in the oven. We ate it with pleasure, and the recipe goes to the list of my favorites. A piece of such pastries with a cup of hot tea, on a cold evening, is what you need. Enjoy your tea!

Another selection of pie recipes, but this time with pears. Everything is described in maximum detail and step by step. Let's start making pear pie from shortcrust pastry.

Some people love pears, others don't. For example, I don't really like them, but I will never refuse baking with pears!

The final taste of the pie depends not only on the cooking technique, the type of dough, but also on the pears themselves, because there are a great many varieties of them. Some pears are sour, some are sweet, some are soft, and some are crispy and juicy.

Among these recipes, you will definitely find one that suits your taste preferences. Cook, taste it yourself, and then treat your loved ones!

Video: shortcrust pastry pear pie

Shortcrust pastry pear pie recipes

Pie with pears and cottage cheese

Beautiful Cheesecake with pear. Crispy dough and curd-sour cream filling with juicy pear pieces will not leave anyone indifferent!

Ingredients:

For the dough:

Butter - 130 g.
Sugar - 110 g.
Egg - 1 pc.
Baking dough - 1 tsp;
Flour - 300 g.

Fresh pears - 2-3 medium;
Cottage cheese - 240 g.
Sour cream - 220 g.
Sugar - 70 g.
Eggs - 2 pcs.
Vanilla sugar - 2-3 tsp;

Preparation

Let's start with the test. Dice the chilled butter, then stir in the flour, baking powder and sugar. The result is a loose and at the same time dense mass, which in this case is the test.

We roll it up and put it in a bag, and then close it in the refrigerator for half an hour.

Is the dough frozen over? Fine! We take it out of the refrigerator, roll it out on the table as we can. Now we put it in a greased mold. Press firmly to the bottom and arrange the sides.

Mash the cottage cheese thoroughly with a fork, and then mix with sugar, eggs, sour cream and vanilla sugar. You can use a mixer or blender to make the mass more homogeneous.

Wash the pears, remove the pits and then cut into thin slices.

Put half of the slices on the dough, then apply a layer of cottage cheese and sour cream, and then you can decorate with the final pear layer.

In the photo, if you paid attention, they put the whole pear on the dough and just poured it with cottage cheese.

Heat the oven to 170 degrees and bake this cake for about 45 minutes, depending on the height of the form.

Shortcrust pastry pear pie with chocolate

A wonderful pie with pears on pastry with the addition of chocolate and decorated with grated nuts. Looks, you see, awesome!

Yes, this cake takes longer and harder to prepare. Although, not that much longer, just a lot of body movements with a lot of ingredients. But the result is worth it!

Ingredients:

For the test:

Wheat flour - 235 g.
Cocoa powder (dark or mixed with cream) - 30 g.
Butter - 130 g.
Sugar - 90 g.
Eggs - 1 pc.

Cream (fill):

Butter - 50 g.
Sugar - 80 g.
Egg - 1 pc.
Baking powder - 0.5 tsp;
Wheat flour - 80 g.
Dark or milk chocolate- 180 g (two tiles 90 g each);
Liquid cream - 180 ml.
Ground nuts (any) - 30 g.

Pears - 1-2 small;
Grated (ground) nuts - 20 g.

Preparation

To begin with, we will proceed to chocolate dough... Accordingly, ingredients are needed "for the dough."

Mix flour with cocoa, add pieces of cold butter there and cover with sugar. Mix, hammer in the egg and knead again. Ideally, you need to process it in a food processor, but you can also use your muscular arms.

It turned out to be a dense, heavy dough.

This dough should be rolled thinly with a rolling pin, and then put into a mold, which must first be greased with oil.

Now the dough needs to be put into the refrigerator so that it becomes denser, colder, and in general, so that everything is cool with us. 20 minutes will be enough.

Now let's start filling

In fact, here we are preparing the flour mass again, and only then pouring.

Mix warm butter with sugar and egg. The sugar should dissolve.

Combine flour with baking powder, and then add to the sugar and egg mass. Mix well - done!

Well, here we come to the chocolate cream.

Pour the cream into a saucepan, put on the stove and bring to a boil over low heat. Stir constantly.

Put chocolate broken into pieces in a separate deep bowl. Pour in hot cream, stir gently to melt the chocolate.

And now you need to actively beat with a whisk until a creamy fluffy consistency. Add grated or ground nuts.

That's not all! Fill the previously prepared dough with this cream (not the one in the refrigerator!). Mix everything again.

Now the final stage is filling, shaping and baking.

We took out the chilled dough, put the chocolate-creamy dough on it in an even layer.

My pears, we get rid of cuttings and all kinds of seeds. Cut into thin slices or small cubes.

Part of the chopped pear should be hidden deep in the pie, and it is advisable to cover it on top with beautiful thin plates that will give not only taste, but also aesthetics.

It remains to sprinkle with nuts (almonds, peanuts, but at least some!) And send to the oven heated to 190 degrees for 30 minutes. You can check the readiness with a match. Pierced the pie - is the dough stuck to the match? So it’s not ready yet!

Lean Pear Pie

From royal recipe let's move on to a simpler one - lean. Anyone want some delicious pear baked goods in Lent? Please!

Or maybe this person just has some kind of temporary preferences, for example, diet, weight loss, etc., where you want something sweet and at the same time low-calorie (relatively), and even without animal components. Then this is the recipe you need!

Ingredients:

Semolina - 160 g.
Sugar - 100 g (If desired, you can reduce the amount);
Wheat flour - 110 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Vegetable oil - 80 ml. (Water is also possible, but it will not be so tasty anymore!);
Brown sugar - 5 tbsp spoons for color and beauty!

Cooking process

This pie is prepared using the "jellied" technology, and indeed, it can be called a manna with a pear due to the presence of semolina in the composition.
In a large bowl, mix regular sugar with flour, baking powder and semolina.
Rinse the pears, peel and grate. Send them to flour, add oil and mix everything well. But there is no need to crumple and tamp!
For the time being, you can put the oven on preheating, set the temperature to 190 degrees.
Cover the baking dish with paper or grease well with oil. Pour the dough, lightly flatten on top with a spoon and sprinkle with brown sugar.
The baking time for this cake is approximately 35 minutes. The sugar will melt and form a shiny, ruddy caramel.

Pear yeast pie

What a selection of recipes without pie for yeast dough? Most often, under the pie we imagine something cooked with yeast. In this case, we have a yeast pear pie.

We will cook from purchased test... The choice in stores is wide now, which means you can save a lot of time.

But if you still want to cook everything completely yourself, from and to, then you can go to the page:. There you will find information about dough too!

Ingredients:

Yeast dough (preferably butter) - 370 g.
Sugar (brown) - 3 tbsp. spoons;
Fresh pear - 1 large;
Pieces of nuts - 1 tbsp spoon;

Preparation

Knead the dough and roll out to cover the baking sheet. Grease a baking sheet with butter, put in the dough. Press it well to the bottom and make high sides.
Pierce the dough over the entire area several times with a fork, so that it does not expand too much during the baking process.
Wash the pear thoroughly and cut into arbitrary pieces.
Put the pear on top of the dough in a dense layer. Sprinkle with sugar and nuts. In our case, we used a walnut.
You need to bake this cake for about 30 minutes in a preheated oven to 180 degrees.

Do not think that it will turn out somehow "poor" and dry. A baked pear will produce juice, which, combined with sugar, will turn into a fragrant caramel crust.

Pie with pears on kefir

Light pear pie made from dough prepared with the addition of kefir.

Ingredients:

Kefir (any fat content) - 200 ml.
Soda - 1-1.5
Butter (or margarine) - 110 g.
Chicken eggs - 3 pcs.
Pears - 1-2 pcs.
Vanillin - a small pinch;
Wheat flour - 160 g.

Cooking

Stir the soda in kefir and let them bubble a little, about 10 minutes.
While we beat eggs with sugar and softened butter.
Pour flour, vanillin there, fill it with kefir and knead well. Kefir dough ready!
Rinse the pears, peel them off if desired. Cut into small cubes.
Grease a baking dish with oil. Pour about a third of the dough into it, lay out an even layer of pears, pour the remaining dough.
We heat the oven to 190 degrees and put the pie in it for 30-40 minutes, until it becomes dense and golden.

Pie - pear shape-shifter

Flip-flop pie with pears. That is, the cake was baked and then turned over before serving. And the reverse side eventually becomes the front.

Someone says that such a recipe was in the transfer of Yulia Vysotskaya. I don’t remember anything and I don’t know, I only know that this recipe is great! The pie just melts in your mouth!

Ingredients:

Pears - 2-3 large and ripe;
Sugar - 250 g.
Flour - 210 g.
Raw eggs - 4 pcs.
Butter - 170 g.
Almonds - 60 g.
Walnuts - 60 g.
Cardamom - 2-3 pods;
Baking dough - 0.5 tsp;
Salt - a pinch;

Step by step cooking

Rinse the pears, cut each into 4-5 slices, simultaneously pulling out the core.

Pour sugar (130 g) into a frying pan, heat it so that the sugar gradually melts.

Now put pears in the same place and simmer them over low heat, from time to time, turning over. They should soften and caramelize.

Grind almonds in a blender or grate on a fine grater.

Remove the cardamom seeds and crush them in a mortar.

Whisk the remaining sugar in a separate cup with soft butter, salt, cardamom, and baking powder. You can use a blender again, or a mixer. We drive in eggs here, add flour in small portions, add almonds and continue to mix everything until smooth.

Grease a baking dish with high sides with any oil. Place on the bottom of the pear. Slices of walnuts should be squeezed between the pears.

Thoroughly pour the rest of the caramel over the pears.

Now, on top of the pears, you need to evenly lay out the dough so that it completely hides them.

Heat the oven to the standard 180-190 degrees, the cake is baked for 40-50 minutes.

Then, when the cake is ready, you need to let it cool a little, and then abruptly and at the same time carefully turn the form over some dish so that the cake lies pears upside down.

Puff pastry pear pie

Open puff pastry pear pie. Thin, crisp, bright - just great! And most importantly, making this cake will not be difficult! What is called, in a hurry!

Ingredients:

Finished puff pastry- 500 g (It doesn't matter if it is yeast or yeast-free);
Ripe sweet pears - 3 pcs.
Butter - 50 g.
Egg - 1 pc.
Sugar - 3 tbsp. spoons;
Cinnamon powder - 2-3 pinches;

How to make pear layered pie

If the dough is frozen, then first you need to defrost it and preferably when room temperature, gradually.

Then it needs to be rolled out into a large rectangular layer to fit the size of the baking sheet.

Cover the baking sheet with parchment.

Place the dough on a baking sheet, squeeze the edges to make the sides of the future pie.

Wash the pears, remove the seeds, then chop thinly.

Arrange the pear slices as in the photo, on top of each other.

Sprinkle with sugar, cinnamon on top and scatter thin slices of butter all over the cake. It then melts and, combined with sugar, turns into butter caramel.

Beat the egg yolk and grease the sides of the cake with it, so they will become more ruddy and still acquire shine.

Heat the oven to 180 degrees, put the pie there and wait 20-25 minutes.

If desired, then you can decorate the top with a small amount of powdered sugar.

Jellied Pear Pie

And this recipe is no different, that's why I'll just call it "jellied".

Ingredients:

Butter - 20 g.
Vegetable oil - 70 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Wheat flour - 170 g.
Yogurt (or fermented baked milk, or snowball) - 130 ml.
Vanillin - a small pinch;
Sugar - 250 g.
Chicken eggs - 3 pcs.

Let's start cooking!

Beat sugar with eggs, add yogurt, butter, flour and baking powder. Mix well.
Wash the pears and remove the skins, cuttings and seeds.
Cut into arbitrary pieces.
Sprinkle a baking dish with flour or grease thickly with butter. Pour the dough there, and cover with a pear layer on top.
Heat the oven to 185 degrees, this pastry will be ready in 45-50 minutes.

Shortcrust pastry pear pie with cheese

Delicious pear pie with cheese. In our case, "brie" is used, but if desired, it can be replaced with any other cheese product (dor blue, ricotta, etc.). The main thing is that it is tender, creamy, suitable for sweet pastries.

So yes, ricotta, unlike "cheese", is made from whey, not milk. But I still consider it cheese. I'm so illiterate! Moving on to the recipe ...

Ingredients:

Butter - 135 g.
Sugar - 85 g.
Flour - 270 g.
Eggs - 2 pcs.

Pears - 2-4 pcs.
Soft cheese - 100 g.
Fill:
Sugar - 4 tbsp. spoons;
Sour cream - 3 tbsp. spoons;

How to bake shortcrust pastry pear pie

First, prepare the dough. Beat butter with two egg yolks, sugar, flour. By the way, do not throw out the proteins left over from the eggs, as they will go into the filling!

Put the dough in the refrigerator for a while. 20 minutes will be enough.

While you can prepare the pears: wash and chop.

Grease a baking dish generously with any oil. Distribute the dough in it. Lay the pear layer, then the cheese layer, and the remaining pears on top.

Whisk sour cream with sugar and two egg whites, fill the pears with this.

We send the cake to an oven preheated to 180 degrees for 30-40 minutes.

By the way, you can bake the dough in advance (10 minutes at 200 degrees), and then hold the whole pie with filling for another 15-20 minutes at a temperature of 180 degrees.

Caramelized Pear Pie

Wonderful pear pie with caramel filling... Real jam! Even on my feet!

Ingredients:

For the dough:

Wheat flour - 160 g.
Butter (butter or vegetable) - 110 g.
Sugar - 110 g.
Eggs - 3 pcs.
Baking powder - 1 tsp;
Ground cinnamon - 1 tsp;
Nutmeg - a pinch;

For caramel pears:

Fresh pears - 3-5 pcs.
Butter - 60 g.
Brown sugar - 60 g.
Citric acid - a pinch;

Cooking process

Rinse pears with water, core and cut into 4-8 wedges. Sprinkle citric acid over them.

Melt butter in a frying pan, add sugar to it and "cook" until the sugar dissolves.

Add pears to them, then turn over, let the excess liquid evaporate a little to make a thick caramel. Then set aside and let cool slightly. In the meantime, you need to quickly and quickly prepare the dough!

Beat butter with eggs, nutmeg, sugar and flour with baking powder.

Put pears in a mold, top up with the rest of the caramel. Now put the dough and send to the preheated oven (180-190 degrees) for 30-35 minutes.

Then, a slightly cooled cake, you need to carefully pick it up with a knife around the edges and turn it abruptly on some kind of dish. So yes, this is a caramel shape-shifter again.

Shortcrust pastry pear pie

Delicious pie with pear pie made from shortcrust pastry filled with condensed milk.

Ingredients:

For the test:

Flour - 240 g.
Refined vegetable oil - 75 g.
Sour cream - 50 g.
Sugar - 100 g.
Baking powder - 1 tsp;
Salt - 1 small pinch;

Filling-filling:

Pears - 450 g.
Condensed milk - 140 g.

Preparation

Cooking shortbread dough... Mix all the appropriate ingredients into a single tight mass. We roll it into a ball and put it in the refrigerator for 30 minutes.
Cover the baking dish with special parchment, take out the dough, roll it out, and then put it in this very form.
Wash pears and chop finely. Put them on the dough, and pour condensed milk on top.
We bake at 180 degrees for about 40 minutes.

Simple Pear Pie Recipe

Anyone else, but I think this is the easiest pear pie recipe! It's easier just to go to the store for it.

Ingredients:

Pears - 3 sweet and ripe
Wheat flour - 165 g.
Butter (or any other) - 180 g.
Cinnamon and vanilla sugar - one teaspoon each;
Sugar (preferably brown) - 140 g.
Baking powder - 0.5 tsp;
Powder from some nuts - 50 g.

Cooking quickly and easily

Melt the butter in a saucepan or saucepan, then dissolve the sugar in it. Darken for a couple of minutes, and then remove from heat.
Now add flour, nut powder, baking powder, cinnamon, vanilla sugar there.
If suddenly the dough turns out to be thick and dry, then you can add a little water, milk or juice.
Quickly cut the pears into small cubes. We cut one into wide slices - we will decorate the cake with them on top.
Lubricate the mold with oil. Put a third of the dough, top with chopped pears. Pour over the rest of the dough and garnish with wide pear slices on top. You can do it as in the photo, you can come up with something of your own.
We put in the oven for 45 minutes at a temperature of 180 degrees.
Then sprinkle the cake with powdered sugar or cinnamon.

Only a pie with pears and apples can be tastier than a pear pie! Try this combination. Add apples to any of the suggested recipes.
To keep the pears from darkening, you can sprinkle them with lemon juice.
Top the cake can be covered with a layer of jam or pear jam... Maximum of pears!
Look video how to make pear pie from shortcrust pastry