Cutlets in wafer cakes. Cutlets in waffles in batter: a step-by-step recipe with a photo How to cook cutlets with waffle cakes
There are a great many recipes for cooking cutlets. But if you have not tried these, with a wafer layer, then be sure to cook it. They taste like pasties: juicy minced meat in a crispy dough.
To prepare such cutlets, you need to take the following products: any meat (I have chicken breast fillet and ground beef), waffle mugs, onions, garlic, salt, ground black pepper, sunflower oil, eggs and herbs.
Cooking minced meat for cutlets. We pass the chicken breast fillet, onion and garlic through a meat grinder. Add the ground beef.
Salt and pepper all the minced meat ingredients to taste. Mix thoroughly.
Chop parsley or dill and put in minced meat. Mix well again.
We form cutlets. Put the minced meat on one waffle circle.
Cover with another waffle mug.
Then we put the second layer of minced meat.
And cover again with a waffle mug.
These are the semi-finished cutlets.
Shake the egg in a deep plate.
Put the resulting cutlet in an egg. We wrap the whole cutlet in it.
Pour sunflower oil into the pan and fry the cutlets on both sides in the pan. Can be fried with or without bread crumbs. In breadcrumbs, cutlets are more crispy and ruddy. Without crackers, softer and less ruddy.
Cutlets with a waffle layer are ready.
Serve cutlets in waffles for lunch or dinner with vegetables and pickles.
Calorie content: Not specified
Cooking time: 50 minutes
Waffle cutlet is a simple, tasty, satisfying, everyday dish. This cutlet can be eaten by itself or fresh. It can also be served with any side dish of potatoes, various cereals, pasta. Such a cutlet turns out to be much juicier than the usual ones, familiar to all of us, cooked in a pan. And this is all because the waffles with which the minced meat is covered play the role of a kind of barrier that keeps the juice inside the cutlet. And preparing cutlets in waffles is no more complicated than simple meat cutlets.
Minced meat for cutlets can be used pork, beef or joint. For more diet cutlets, you can use lean minced chicken. But with minced chicken, the cutlets will not turn out so juicy.
See the recipe for making cutlets in a waffle with step by step photos below.
Ingredients:
- minced pork (or pork and beef) - 500 grams;
- onion - 1 pc .;
- eggs - 3-4 pcs.;
- waffles (round) - 30-40 pcs. (1 package);
- salt, ground black pepper - to taste;
- vegetable oil - for frying.
Cooking time: 50 minutes.
From the listed number of ingredients, about 15-20 cutlets are obtained.
How to cook from a photo step by step
Peel and wash the onion. Grate it on a fine grater or pass it through a meat grinder. 
Place the minced meat in a convenient deep container. Add salt and pepper to taste and grated onion. 
Stir the mixture and beat in the egg. 
Stir well again. Put about 1 tablespoon of minced meat on the waffle and press down a little. 
Top with the other half of the waffle. Form all the cutlets in this way, in waffles. 
Beat the remaining two eggs with a whisk.
Dip the formed cutlet into the beaten egg. 
Preheat a skillet with vegetable oil well. Place the cutlets in it.
Fry the patties over medium heat on both sides until golden brown. 
Waffle cutlets can be served hot or cold.
Bon Appetit! 
Author of photo recipe for ANET83 cutlets
Waffle patties are a fast and original dish. Regular cutlets cooked in a new way.
Cooking method
1. Making minced meat. We take chicken fillet and cut it into small pieces on a cutting board. We take 3 onions and peel them, rinse them in water and cut them into 4 pieces. Scroll the chicken fillet pieces through a meat grinder along with the onion pieces. You can put onions in the minced meat and more, it will be juicier. Salt and pepper the resulting minced meat. Add one egg and mix well.
2. Prepare eggs for dipping cakes with minced meat before frying in a pan. Drive 2 eggs into a plate and beat with a little salt. Then add eggs to a plate of batter as needed.
3. When the minced meat and eggs for dipping are ready, put the pan on the fire and pour vegetable oil into it. We form cutlets. Take a waffle crust and put a tablespoon of minced meat on it. Top with a second waffle crust.
4. Dip in batter and put in a hot pan.
5. Fry on both sides. The cutlets are fried quickly.
6. If you are sure that the cutlets are well fried and are ready inside, do not steam.
Such a culinary invention is not new, but in any case, many housewives have taken root on the menu. Firstly, it cooks quickly in wafer cakes, looks original, and besides, you can still use it both hot and cold. If someone has not yet cooked and has not included it in the ordinary dish, then feel free to go to the supermarket, buy several packs of cakes, and you can cook minced chicken fillet yourself. But there are no strict rules here, so you can cook minced meat from two or three meat components, in a word - who loves what.
It should also be noted that the products are juicy, since the cakes and breading do not allow the meat juice to flow out. Cutlets in waffle cakes can be served both for lunch and dinner. As a side dish, a vegetable side dish or even a simple salad is perfect. In my case, for this dish is chicken fillet, fresh parsley, onions, spices and seasonings and fresh beaten eggs for batter dough.
Components in cutlets in wafer cakes
- chicken fillet - 1 kilogram;
- onions - 2 heads;
- greenfinch - one bunch;
- wafer cakes - 200 grams;
- vegetable oil - 5 tablespoons;
- egg - 4-5 pieces;
- salt and pepper - to your taste.
According to the recipe, we cook cutlets in wafer cakes like this
First, you should prepare all the components included in the above dish.
Pass the chicken fillet through a meat grinder, use a large or medium-sized wire rack.
Add parsley chopped into crumbs and finely chopped onions into the minced meat.
Salt and pepper the minced meat.
Mix well and leave for half an hour so that the flavors penetrate throughout the mass. After the cutlet mass, beat it effectively on the desktop. This is done with the aim of making it more fluffy, homogeneous and does not crack when frying.
Beat four eggs by hand using the hand. If there are not enough eggs, then more should be taken, since they are different in size.
Put about 1-1.5 tablespoons of minced meat on portioned wafer cakes.
Cover the prepared semi-finished products with the second waffle lid.
Now dip in eggs on both sides. Heat a frying pan with a marble coating together with vegetable oil, fry on both sides until a beautiful golden color.
Waffles with minced meat in batter- a very tasty and satisfying snack that can be added to the festive table. It tastes like thin pancakes stuffed with meat, but you have to tinker with them for so much time. And with waffles everything is simple and no less tasty. By the way, about waffles. It is best to take them in a square shape, but if there are no such ones, then take round ones. In the recipe, I took minced pork, but you can also take beef or chicken - the one you like. You can add minced meat with fried mushrooms or grated raw potatoes.
Ingredients:
- Square wafers - 1 pack,
- Minced pork - 400 gr.,
- Eggs - 2 pcs.,
- Onions - 1 pc.,
- Sunflower oil,
- Salt and spices.
Waffles with minced meat in batter - recipe
Peel the onion. Grate it on a fine grater or chop it in a blender. I do not recommend cutting the onion into cubes, as it will not have time to fry and will be felt in the filling. Add the onion puree to the defrosted minced meat along with the salt and spices.
Mix well. The filling is ready. Lubricate the wafer sheet with a thin layer of minced meat. Smooth with a spoon.
Then cover with a second sheet. Press with your hands so that it sticks tightly to the minced meat. The base is ready, but before cutting it, you need to wait at least 10-15 minutes so that the wafer cakes become softer and do not crumble.
Cut it lengthwise into 3-4 strips. Cut each strip into squares or rectangles. You can cut it diagonally and then you get triangular pancakes. And for the New Year, you can cut a Christmas tree according to a cardboard template, it will be interesting for the kids. I got these blanks.
Preheat a skillet with sunflower oil. Beat the eggs with a fork or whisk, adding a little salt. You can add a pinch of flour and 50 ml. water.
Dip the waffles in the egg batter.
Place them in a hot skillet and fry on both sides over medium heat.
Add sunflower oil as needed. Delicious waffles with minced meat served hot, but when cooled down, they do not lose their taste. If you like this appetizer, you can also make a waffle roll. Apply mashed potatoes (thin layer) to a sheet of waffles, and mince on it. After 20 minutes, wrap the already soft wafer sheets in a roll. Cut the roll into 1 cm pieces and also fry in an egg. Enjoy your meal.
