The most successful orange jam recipes. Jam from oranges and lemons, recipes

Orange jam is a fragrant, tasty and very healthy delicacy that will be an excellent addition to a cup of hot tea, strengthen the immune system and protect the body from colds, which are so common during the cold season. Today we will talk about the peculiarities of making this amazing dessert.

Raw orange jam

Take 5 oranges and 2 lemons. We wash the citrus fruits thoroughly under cold water... Since for making jam we will not peel the fruit from the skin, it is recommended to pour boiling water over them in order to destroy the harmful microorganisms on them. Cut oranges and lemons into small slices. It is imperative to remove the seeds in citrus fruits, as they will give the finished delicacy an unpleasant bitterness.

Peel fresh ginger root (10 g). Mince oranges, lemons and ginger root. Pour granulated sugar (800 g) into the resulting mass and mix everything thoroughly until all sugar crystals are completely dissolved. Raw orange jam ready. It remains to put it in jars and seal it with lids. Bon Appetit.

Orange jam: a classic recipe

Place oranges (10 pcs.) In boiling water for a couple of minutes and cut into 4 pieces. Do the same with lemons (4 pcs.). Twist the citrus fruits through a meat grinder, after removing the seeds they contain. Place the resulting mass in an enamel bowl and cover with sugar (1.7 kg). Send the container to the stove and cook over low heat for 20 minutes. During cooking, it is necessary to periodically stir the contents of the container in order to prevent burning, which will spoil the aroma and taste of the finished jam. Remove the treat from the stove and let it cool until room temperature, then bring to a boil again.

Arrange orange jam in sterile glass containers, roll up special device metal lids and leave to cool. You can store this delicious and healthy dessert in the basement or on the bottom shelf of the refrigerator.

The unsurpassed taste and indescribable aroma of orange jam through a meat grinder will certainly delight the household and guests of your home. Just a teaspoon of such food, taken daily in the morning, activates the body's defenses and will be an excellent prevention of various kinds of viral diseases! Have a nice tea!

Calorie content: Not specified
Cooking time: Not indicated

In the cold season, almost every one of us is faced with various colds that incapacitate us for a week, and maybe even for a longer period. To make this happen as rarely as possible, you need to help your body fight infections and carry out prevention. An excellent prevention in the cold season is proper nutrition, and eating foods rich in vitamins. One such product is raw orange and lemon jam. It perfectly supports the immune system, because it is rich in vitamins, besides, it is very tasty and aromatic.



Ingredients:

- orange - 1 pc.,
- lemon - 1 pc.,
- sugar - 150 g,
- fresh ginger root - 5 g.

Recipe with photo step by step:

Rinse the lemon thoroughly. Since it will be used for jam with a peel, it is also advisable to pour boiling water over it in order to destroy all dangerous microbes. If the lemon is large, you need to cut off 0.5 parts from it. If the lemon is small, you can take a whole one. Cut the lemon, without removing its peel, into small slices. Remove the lemon seeds when cutting.

The exact same procedure that we did with the lemon is repeated with the orange. Those. wash, pour over boiling water, cut with peel, remove seeds.

Peel fresh ginger root.

For raw jam with lemon and ginger, we also have to mince the orange.

Add orange pulp to a mixture of lemon and ginger.
We fill the resulting mixture with granulated sugar.

Mix all ingredients thoroughly together. The sugar should be completely dissolved in this mixture and evenly distributed throughout the entire volume.

Preparing jars for storing jam. They must be absolutely clean and dry. To do this, we wash and dry them thoroughly. Put the citrus and ginger root jam into the prepared jars, and close the jars with a lid. In this form, the jam can be stored in the refrigerator.

This raw orange and lemon jam can be simply taken in the morning with a teaspoon, saturating your body with vitamins. You can use it as a regular jam for tea and any pastries. Citrus and ginger jam has a delicious aroma and excellent taste with sourness. You and all your family members will surely like it. Do not be lazy to cook it, and you will reliably protect yourself and your loved ones from winter ailments. Eat it with the whole family throughout the cold period, and do not get sick.

Starinskaya Lesya

Let us remind you that last time we prepared

Citrus fruits such as oranges and lemons are often used in many desserts. And if you know how to make jam from oranges and lemons, then even their small content in the dessert will significantly enrich its taste. Therefore, citrus fruits are often included in traditional species jam, adding piquant sourness to it. Jam from vegetables with oranges and lemons is very tasty. But it turns out that even jam made entirely from these fruits can be very tasty.

Lemon Orange Jam

Ingredients for this delicious jam written above.

Preparation

1. Wash two lemons and all oranges and cut into pieces together with the skin, removing the encountered grains.
2. This lemon and orange jam recipe requires that the sliced ​​citrus slices are then soaked in cold water for 24 hours. In this case, the water should be three times more than the total volume of fruit.
3. The next day, put a saucepan with soaked fruits on the stove and boil for about 20 minutes, then remove, cool and put in the refrigerator until the next day.
4. Squeeze out the next day juice of four lemons, pour it into the jam and add sugar there. Cook the resulting mass for about half an hour.
5. The jam will turn out to be liquid, but when it is poured into sterilized jars and it cools down, it will thicken and turn into jelly.

Orange Peel Jam

Such a jam of oranges and lemons with a peel will turn out to be original and beautiful in appearance, if from orange peels make curls. This dessert can be used to decorate baked goods or use it to make rosettes. We'll have to work hard, of course.

Ingredients

• oranges - 1 kg;
• lemon juice - 1 tbsp spoon;
• sugar - 0.3 kg;
• water - 0.3 l.

Preparation

1. Wash the oranges and pour over with boiling water, then cut the fruits into 4 parts, then each part - across. Remove the pulp and cut the peel in half again. The result is rather narrow strips of zest, which should be soaked in water for 3 days, 4-5 times a day, changing the water.
2. Then cut out the white inner part from the zest, and wrap the skin in a spiral and string it on a white thread in the form of beads. Cook these "beads" three times for 15 minutes, each time draining the water and pouring cold water over the curls.
3. In a suitable bowl, boil the syrup from water and sugar, put the "beads" in it and cook over low heat for another half hour.
4. Add lemon juice and boil the jam again.
5. Remove the "beads" from the cooled jam to get rid of the threads.
6. It is advisable to store such orange and lemon jam in the refrigerator.

Orange peel jam video recipe

Lemon jam

Since lemons are very sour, then one and a half times more sugar for jam from them is required.

Ingredients

• peeled lemons - 1 kg;
• sugar - 1.5 kg;
• 0.45 l of water.

Preparation

1. Wash and peel the lemons first, then put them in boiling water for 15 minutes, then remove and transfer to cold water. Divide the cooled citrus fruits into slices, carefully removing the seeds from there, because even one grain will add bitterness to the jam.
2. Combine sugar and water in a saucepan, and put it on low heat, with constant stirring, make a syrup.
3. Place the lemons in an enamel pan and pour half of the resulting syrup into them, letting it brew for about half a day.
4. Pour the remaining syrup into a saucepan, put on fire and warm to a boil and immediately remove from heat. Leave for about half a day.
5. The procedure with heating and cooling the workpiece should be repeated three times. After the third cooking, pour the hot jam into sterilized jars and close the lids.

Orange jam

Ingredients

• oranges without peel - 1kg;
• sugar - 1.2 kg;
• water - 2 glasses.

Preparation

1. Dip "naked" oranges for a quarter of an hour in hot water, then replace it with a cold one, in which to keep the fruit for at least 10 hours. Then cut them into slices or circles and put them in an enamel pot.
2. Dissolve 0.9 kg of sugar in water and, while heating, cook syrup from it.
3. Pour the hot syrup over the oranges and let sit for about 8 hours.
4. After that, drain the syrup, add the remaining sugar into it and boil again.
5. Pour the oranges again with the modified syrup, and again for 8 hours.
6. Repeat the last procedure once more, and when the citruses have cooled down for the third time, boil the jam for the last time and distribute among the jars.

Orange jam is not always cooked without a peel, since it contains especially a lot of vitamins and essential oils.

Orange-lemon jam with ginger

Another option, how to make lemon and orange jam - you can even use a bread maker in the "jam" mode, the cooking process in which does not exceed an hour. The given composition of the components is designed to obtain 1.2 liters of jam. Lovers can add their favorite spices there: nutmeg, cloves or cinnamon.

Ingredients

• 3 oranges;
• 1 lemon;
• 100 g of ginger root;
• 0.4 kg of sugar;
• 0.25-0.3 l of water.

Preparation

1. All citrus fruits and ginger root must be washed thoroughly.
2. Peel the oranges with a peeler, and use a grater to remove the lemon peel.
3. Remove the skin from the ginger root and grate it with a grater.
4. Chop lemon, oranges and orange peel... If you use a blender, then the consistency of the jam will be more like jam.
5. You can remove the white pulp from the oranges, however, it contains pectin that gives the jam its thickness, and it also contains natural antibiotics, so it is better to leave it. It is better to remove the similar pulp from lemon, since it is noticeably bitter, and with it the ginger, lemon and orange jam will turn out to be too bitter.
6. Pour water into a saucepan, put ingredients there in layers, sprinkle with sugar and put on low heat. Bring the workpiece to a boil with occasional stirring and continue to cook on low heat until tender.
7. Transfer hot jam to sterilized jars, which are best stored in a cellar or refrigerator.

Orange jam with ginger in a slow cooker

Ingredients

• 3 oranges;
• 1 lemon;
• 100 g of ginger root;
• 0.4 kg of sugar;
• 0.25-0.3 l of water.

Preparation

1. Wash all ingredients thoroughly.
2. Remove the zest from the orange with a peeler or knife, and from the lemon - using a grater.
3. Remove the skin from the ginger and rub.
4. Pour 250 g of water into a multicooker, lay the food in layers, sprinkle each layer with sugar.
5. Set the simmering mode and cook without a lid for one hour.
6. Cool the jam, transfer to jars, which are stored in the refrigerator.

Raw Citrus Jam

In the cold season, proper nutrition becomes an excellent prevention, which is unthinkable without the use of vitamin-rich foods. Of course, these include the preparation of oranges and lemons that have not passed heat treatment, which is called raw jam. Such a dessert is enriched with vitamins as much as possible, therefore it perfectly supports the immune system, in addition, its taste is excellent.

It will be useful to take such a dessert on a teaspoon every morning in order to saturate the body with vitamins for the whole day. It is also quite suitable as a filling for baking or an accompaniment to tea. Excellent taste with piquant sourness and wonderful citrus aroma will make many adherents of this dessert. The complexity of this recipe is not such as to deny your family a rich source of vitamins. It is much more pleasant to protect yourself from colds like this than to swallow handfuls of pills.

Ingredients

• 1 orange;
• 1 lemon;
• 150 g sugar.

Preparation

1. Wash the lemon thoroughly and be sure to pour over boiling water after that, since it will be used together with the zest. A small lemon can be used whole, and from a large one, take about half. Cut the lemon together with the zest into small slices, simultaneously removing the seeds.
2. The same preparation should be done with the orange.
3. This lemon and orange jam passes through a meat grinder.
4. Pour the learned mass with granulated sugar, then mix everything thoroughly. Gradually, the sugar will dissolve in the puree and evenly distribute throughout the entire volume.
5. While the sugar is dissipating, you can safely prepare the jars for harvesting. They must be dry and clean and do not need to be sterilized. Put canned citrus fruits in a prepared container and close them with lids. Such blanks can only be stored in the cold (in the cellar or refrigerator).

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Orange is the most popular of all citrus fruits that enter our market. Millions of people cannot imagine their morning without a glass of orange juice, and throughout the day they are not averse to enjoying delicious and healthy fruit... This is quite understandable, because in addition to taste pleasure, the orange fills the body with energy and gives the mood for the whole day.

And if you think about it, what do we know about the orange? What is rich in this tropical fruit besides the notorious vitamin C, and how does regular consumption of orange juice affect the body? Let's take a look at the health benefits of an orange and give some recipes. traditional medicine with this fruit.

A bit of history

The first mention of the orange dates back to 1178 BC. In ancient manuscripts, a Chinese gardening scientist spoke of a fruit grown from a stone. Moreover, the author mentioned 27 varieties of various oranges, which means that it is safe to say that this citrus appeared much earlier.

From China, the orange came to India, from where seafarers distributed it all over the world. The orange turned out to be quite suitable for cultivation, but especially fell in love with the Middle East and Southern Europe.

In 1714, the first greenhouses appeared in Russia. They were called "greenhouses", from the word "orange", as the orange was called in Europe. Another name has taken root in our country - "orange", which in translation from German means "Chinese apple".

Since then, the orange has become an integral part of the diet of the inhabitants of our country. Today, this useful delicacy is grown in our country, in particular, in the Krasnodar Territory, which means that it can be said with confidence that the orange has become dear to us.

The chemical composition of an orange

This popular citrus fruit contains the following valuable substances:

• vitamins: A, C, E, B1, B2, B3, B4, B5, B6 and B9;
• minerals: phosphorus and iron, potassium and magnesium, calcium and zinc, selenium, sodium and copper;
• polyunsaturated and monounsaturated fatty acids;
• indigestible dietary fiber;
• salicylic acid;
• essential oils;
• phytoncides;
• pigments;
• Sahara.

At the same time, 100 g of orange pulp contains only 47 kcal, which means that one fruit, which weighs an average of 180-200 g, gives the body 94 calories.

Useful properties of an orange

Strengthens the immune system

Orange is a valuable source of ascorbic acid (vitamin C), which boosts immunity and thus provides the body with protection against pathogenic microbes. In this regard, doctors recommend consuming at least two oranges a week, both for children and adults, especially during the period of SARS and influenza epidemics.

Rejuvenates the body

This citrus fruit is a real treasure of antioxidants, thanks to which it improves the condition of the skin, hair and nails, but more importantly, it literally rejuvenates the body, helping to look much younger than your own age. True, all this can be achieved by consuming 2-3 oranges a week from year to year.

Cleans the body

Orange is rich in fiber, which effectively cleanses the gastrointestinal tract of harmful toxins and poisons. Based on this, oranges are strongly recommended for people living in cities whose air is polluted by emissions from factories and plants. Moreover, oranges are essential for people living in areas with high radiation levels.

Improves Digestion

The ability of the orange to detoxify the body has tremendous benefits for the gastrointestinal tract. Thanks to this effect, digestion is improved, stool problems, stomach cramps and bloating, sour belching and bad breath disappear. Moreover, the use of this product is the prevention of gastrointestinal pathologies, including gastritis, duodenitis, peptic ulcer and the formation of polyps in the intestine.

Helps to lose weight

The ability of an orange to cleanse the body and improve metabolic processes is extremely important for weight loss. Under the influence of these processes, the body begins to break down fats more actively, as a result of which the process of natural weight loss is activated. In this case, the dropped kilograms will never return.

Prevents Cancer

The fruit in question is rich in limonoids - substances that prevent cell division in the body and the formation of malignant tumors. Oranges are also useful for those people who already have malignant neoplasms in the body. The substances present in this product block the access of blood to cancerous tumors and prevent them from actively developing in the body.

Takes care of the heart and blood vessels

The presence of potassium in oranges strengthens the heart muscle and prevents the development of tachycardia, and the ability of this product to cleanse the vascular walls of cholesterol deposits is an effective way to protect against atherosclerosis. Regular consumption of oranges can reduce the risk of heart attack and stroke by 20%.

Prevents hypertension

The perfect combination of iron, potassium and copper in this wonderful fruit is essential for normalizing blood pressure and preventing hypertension. This is proven by studies, according to which people living in regions where oranges are grown are 30% less likely to experience hypertension, varicose veins and other vascular diseases.

Strengthens the nervous system

It should be said about the beneficial effect of the orange on the human nervous system. This fruit is simply necessary for all those who need to cheer up and feel the joy of life. It drives away bad thoughts and charges a person with positive energy, relieves blues and improves sleep.

Prevents Diabetes Mellitus

The white interlayer between the peel and orange pulp contains a valuable compound - synephrine. Thanks to this substance, normal glucose levels are maintained in the body, and a person who eats oranges is protected from the development of diabetes mellitus.

Benefits of an orange for men and women

We have already described above beneficial features this product, which allows you to maintain normal vital functions of the body. In addition, men and women who are engaged in active work, oranges are necessary to maintain tone and stay vigorous throughout the day.

Orange perfectly tones the brain, improves gray matter activity, helps to think faster and relieves memory problems.

In addition, young men and women who are planning to have offspring should consume at least 3-4 oranges a week. This will improve reproductive function in both sexes and contribute to the conception of a child.

If we talk exclusively about women, a distinctive feature of the orange is its richness in folic acid, which can be safely called the “female vitamin”. This valuable acid eliminates pain on the eve of menstruation, reduces anxiety and increased excitability during PMS, and also significantly facilitates the well-being of women with the onset of menopause.

Benefits of an orange for pregnant women and nursing mothers

Folic acid is one of the most important vitamins for mothers and children. It contributes to the correct laying of the fetal organs, prevents the development of pathologies of the brain and nervous system. This vitamin helps a pregnant woman avoid unplanned abortion.

It is only important to understand that an orange is a product that can provoke the development of allergies, which means that a future mother needs to use such a product carefully, no more than one fruit per day.

If we talk about a young mother who is breastfeeding a baby, the consumption of oranges should be regulated by the following rules:

• the first 6 months of breastfeeding, it is better to abstain from oranges;
• it is better to start eating an orange with 2-3 slices per day, monitoring the reaction of your body and the body of the crumbs. By the way, in a baby, an allergy to this product can manifest itself not only with rashes on the body, but also with diarrhea or irregular stools;
• it is not recommended to eat oranges every day. It is better to feast on this fruit 2 times a week, eating half an orange;
• if any of the relatives of the nursing mother suffered from allergies to citrus fruit, it is better to refuse the use of this product.

Is it possible for a child to oranges

In fact, it is extremely useful product, which gives children a lot of joy, and at the same time fills their body with useful substances necessary for the growth and strengthening of immunity.

The pectins in this orange fruit help to normalize baby's digestion, while calcium and phosphorus strengthen bones and promote normal growth.

True, it is possible to introduce oranges into the diet only in the absence of intolerance and allergy to this product. If there are no obstacles to eating fruit, the earlier the child is accustomed to oranges, it is better for his health.

Benefits of oranges for seniors

We have already mentioned that these sun fruits slow down the aging process of the body, which is especially noticeable in appearance. If oranges appear on the table of an elderly person regularly, this allows you to maintain excellent brain activity and avoid serious cardiovascular diseases, incl. heart attacks and strokes. And numerous studies by scientists confirm that this product is important for the prevention of Alzheimer's disease and Parkinson's disease.

The use of oranges in traditional medicine

Orange is a real healer who comes to the rescue for a variety of ailments.

Cold

Using a grater, grind one orange along with the peel, pour the vegetable raw materials with 2 cups of boiling water and leave for 30 minutes. Take a ready-made product in a quarter of a glass before each meal 4 r / day until complete recovery.

Heat

Crush a few slices of orange and pour 100 ml of warm boiled water... Let sit for 30 minutes and drink. Take this remedy every 2 hours and the temperature will return to normal soon.

Avitaminosis

To combat vitamin deficiency, add 3 drops of essential oil to 100 ml of juice of the fruit in question walnut and 1 tsp. honey. After mixing the product, drink it, preferably in the morning. You need to take the medicine for 10-14 days.

Prevention of hypertension

To avoid pressure surges, drink a glass of freshly squeezed orange juice 3 times a week, adding a teaspoon of honey to it.

Severe hangover

In case of severe alcohol intoxication and severe hangover syndrome, take 1 glass of freshly squeezed orange juice, dilute 1 egg yolk in it, mix well and drink immediately. Within 30 minutes, your condition will begin to improve.

Constipation

For frequent constipation, try drinking a glass of freshly squeezed orange juice with pulp every night before bed. Literally 8-10 days of such therapy and this delicate problem will no longer bother you.

Abundant periods

In case of severe bleeding during menstruation, an orange will also come to the rescue. Chop the orange fruit with a knife along with the peel and pour 500 ml of boiling water over it. After 40 minutes, you can start taking the medicine. You need to drink it during the day, in small sips, in order to drink all 500 ml in the evening.

The use of oranges in cosmetology

This citrus fruit is extremely useful for the fair sex to take care of their appearance. On the basis of an orange, you can prepare various cosmetics that nourish, tone and maintain the health of the skin and hair.

Skin rejuvenation

To maintain the beauty and youthfulness of your skin, purchase orange essential oil from your pharmacy. Such a valuable product can be added to creams, tonics, shampoos and hair gels. This combination will significantly enhance the effect of cosmetics and will allow you to look great, regardless of age.

Dry skin

For persons with dry and flaky skin, chop the orange peel, mix it with 1 tbsp. cottage cheese, add 1 tsp. olive oil and mix until smooth. Apply the finished mask to the face, neck and décolleté area, hold for 30 minutes, then rinse warm water... After completing the procedure, be sure to apply a moisturizer to your skin.

Oily skin

In case of increased sebum production, combine a glass of flour with a glass of orange juice, and apply the resulting mixture to your face as a mask. Let the product sit for 20 minutes and then wash off with water.

Improving complexion

Pour a tablespoon of linden flowers with a glass of freshly squeezed orange juice, let it brew for a couple of hours, then strain. Add 1 tbsp to 2 tablespoons of the resulting mixture. fatty yogurt, 1 tsp. lemon juice and the same amount of honey. By mixing the ingredients, you get a mask that should be applied to your face for about 20 minutes. The mask is washed off with warm water. Taking care of your skin in this way 2 p / week, you will notice how healthy color and radiance return to it.

Pore ​​cleansing

You can get rid of blackheads on the skin with this tool. In half a glass of orange juice, add a handful of chopped oatmeal and 1 egg yolk. Stir the ingredients until thick sour cream, apply the mask to your face and hold for 20 minutes. Procedures should be carried out once a week.

Acne

You can fight acne on the skin with orange peel. To do this, pass the pulp and zest of the orange through a meat grinder and stir until smooth. Apply the prepared product to the affected areas of the skin and leave the mask for 15–20 minutes. Perform the procedure every 2 days until a stable result is obtained.

Dandruff

To eliminate this problem, pour 500 ml of boiling water over the crushed orange zest and let the product cool. Rinse your hair with this infusion 2 r / week and the dandruff will soon disappear.

Dull hair

To restore your hair to its former shine, add 1 tablespoon to a glass of orange juice. honey, and 5 drops of sandalwood oil. Spread the mask over the entire length of your hair, and after 15 minutes, wash your hair with shampoo. Carry out procedures 1-2 r / week.

An adult can eat no more than 2-3 oranges per day.

For young children, it is better to give orange juice diluted with water.

Teens can consume one orange a day or a glass of orange juice, preferably in the morning.

At the same time, so that the acid does not corrode the stomach, it is better to drink such juice after a meal. As for the fruit itself, it can be consumed regardless of food intake.

Oranges in cooking

Jam from oranges and lemons

Aside from the wonderful tasty jam, these citrus fruits are widely used in a wide variety of dishes. Even a small amount of oranges and lemons added to any dish significantly changes its taste, imparts a piquant sourness. And the orange and lemon jam available in the house will always be a wonderful treat. An amber jar will give a feeling of a holiday, cheer up, saturate the body with the necessary vitamins.

To make traditional orange and lemon jam, you will need:

• oranges - 500 g;
• lemons - 500 g;
• granulated sugar - 1 kg;
• water - 1.5 l.

Rinse oranges and lemons, cut them into neat circles, and be sure to remove any existing seeds. Then the prepared citruses are placed in an enamel container, filled with prepared water and boiled until the fruits become soft. Then add granulated sugar and continue to cook over medium heat until the sugar is completely dissolved. After boiling, the aromatic mass is cooked on a minimum heat for about 30 - 50 minutes. During the entire cooking process, you should constantly stir the jam with a wooden spoon (spatula). After the jam has thickened, it can be laid out on previously prepared sterilized jars and immediately rolled up with lids.

Making jams from sunny citrus fruits is not as troublesome as it seems at first glance. This yummy will certainly delight all households and guests on cold winter evenings. By the way, Italians believe that nothing sets off the taste like that. noble wine like cheese with jam from these wonderful fruits. A few slices of orange and lemon give an unforgettable aroma to ordinary apple jam.

Orange Peel Jam

To make jam that can decorate the tea table of any hostess, you will need:

• orange peels - 400 g;
• granulated sugar - 400 g.

To obtain 400 g of peels, you will need about 1.5 kg of oranges. It is this amount of citrus fruits that is the raw material for making a wonderful delicious jam. Therefore, after eating oranges, do not rush to throw away the peel.

The preliminary stage is to prepare the zest. To do this, put the orange peel in three-liter jar with cold water - the water must be changed three times a day. This is to prevent souring of the crusts. In general, the preparatory period lasts 2 - 3 days until the final disposal of the bitterness inherent in orange peel.

The crusts prepared in this way are cut into small squares and put into a container for making jam. Then sugar is dissolved in boiling water. The resulting syrup is poured into orange peels.

The jam is prepared in several stages. First, let it boil for 5 minutes, turn it off, cool it a little, then boil it again for 5 minutes. This procedure should be repeated at least 3-4 times until the zest becomes soft. Using orange peels in such a simple way, you can provide yourself and your loved ones with fragrant healthy jam for a whole year.

Jam "Curls"

Orange peel jam is sometimes cooked with apples, pears, pumpkins, and is often used as a filling for pies. In particular, many people prepare an amazing jam in which orange peels are decorated in the form of beautiful spirals. Sometimes it is called that - "Curl" jam. To prepare this yummy you will need:

• oranges - 3 pcs;
• sugar - 300 g;
• water - 400 g;
• 1/2 lemon juice.

First, the oranges must be thoroughly rinsed and rinsed with boiling water. Then the citruses need to be cut into several pieces to get “ watermelon wedges". Then the pulp should be removed, and the peel of each slice should be carefully cut lengthwise. You should get thin stripes. Similar to the above method, the crusts are soaked for 3 to 4 days, regularly changing the water. Next, you need to remove the white pulp from the inside of the crusts. Roll each strip into a spiral, string on a thread. The result is a kind of orange beads.

Pour the resulting beads with water, add the cooked sugar and cook until the syrup thickens slightly. The jam is prepared in two stages over low heat. First, boil for 15 minutes, cool, then boil again for 15 minutes. When the jam is completely ready, the threads should be removed. Zavitushki jam is not only aesthetically attractive, it has all the qualities of a real high-quality dessert.

Contraindications for oranges

Like any other product, oranges are not useful for everyone and have a number of contraindications. First of all, this product is contraindicated for diseases such as:

• allergy to citrus fruits and intolerance to oranges;
• diabetes mellitus and high blood glucose levels;
• stomach ulcer, gastritis, as well as diseases of the gastrointestinal tract.

Also, this product should not be overused. Excessive consumption of oranges can result in:

• rapid weight gain and the development of obesity;
• the development of diabetes mellitus;
• damage to tooth enamel and the appearance of caries;
• the occurrence of allergic reactions of the body.

Make it a rule to consume this wonderful orange fruit more often. With him you will always have good health and excellent mood! Take care of yourself!

Making orange jam is available at any time of the year, since you can buy the ingredients necessary for the jam at any time. You can make fresh jam at any time and please your loved ones.

There are several recipes for orange jam. This recipe is considered the easiest, where the main ingredients are the oranges themselves.

To make ordinary jam from oranges alone, we need:

• 1 kg of oranges;
• 1.5 kg of sugar;
• 2 glasses of water;
• 3 tbsp. l. orange peel.

Before you start cooking, you need to thoroughly rinse all the oranges, wipe, dry, peel and divide into slices. So that the bones do not interfere with the jam during use, it is advisable to remove them. We also remove hard veins. After the oranges have been prepared, cut each slice into 2 pieces.

For the base of the jam, you need to cook sugar syrup... It is cooked in an enamel saucepan using water and sugar, boiled until the sugar dissolves and the syrup thickens.

After the syrup has been prepared, dip the sliced ​​orange wedges and chopped zest into the pan. When the jam starts to boil, remove the film. Then cook for about another two hours without a lid, over low heat, stirring occasionally.

We remove the jam from the stove, cool it and do the cooking operation two more times. As soon as they boiled for the third time, remove the jam from the stove, cool well and pour into pre-prepared sterilized jars and seal with lids.

You can add spices to this jam: cloves, black pepper, cinnamon or cardamom. And the addition of nuts, mainly almonds, will give it an exquisite taste, but you can use any others.

Just before adding the nuts to the mass during cooking, they should be washed and soaked overnight in cold water so that they become a little softer, and a pleasant taste and additional aroma can be felt in the jam itself. Nuts can be finely chopped, finely grated, or chopped in a blender.

This jam turns out to be quite thick and is used as a filling for text products. It will also become tasty addition to cottage cheese and cereals.

From the leftover oranges, you can make a delicious homemade, which will give vigor and good mood even on a cold winter day.

Orange jam with ginger

Ginger is very beneficial for our body. It contains a large amount of nutrients and vitamins that saturate the body and make it resistant to various colds. Therefore, making orange jam with the addition of ginger will be not only useful, but also very tasty.

Preparing the following ingredients:

• 1 kg of oranges;
• 2 medium lemons;
• 300 grams of ginger root;
• 1.5 kg of sugar;
• 2 glasses of water, then the jam will not be too thick. For those who like a thicker consistency, one glass of water will be enough.

First, prepare oranges, lemons and ginger root. We wash and dry everything thoroughly. The zest is removed from oranges with a vegetable peeler, the most quick way... It will be most convenient to remove the zest from lemons using a regular grater. White pulp it is advisable not to remove it from oranges, because thanks to it, the jam turns out to be the thickest, but this pulp must be removed from lemons, since it is quite bitter and can ruin all the jam for you. Peel the ginger and rub finely on the same grater.

Finely chop oranges, zest and lemons, and if you want to get jam instead of jam, use a blender for chopping.

Pour water into an enamel pot. Lay oranges, lemons and ginger in layers, sprinkle each layer with sugar. Cook over low heat, stirring occasionally.

Bring to a boil and cook over low heat. Then put the resulting thick into sterilized jars and tighten the lids.

This jam will be perfect for strengthening the immune system in the winter and seasonal seasons, as well as in the prevention and treatment of colds.

An equally effective remedy for improving well-being and increasing immunity in winter is, which can be easily and quickly prepared at home.

Orange jam with gooseberries

There are two types of orange and gooseberry jam. The first, the so-called raw jam, does not require cooking. Second, it is heat treated. We suggest experimenting and making jam one by one and another recipe.

To make raw jam you will need:

• 1 orange;
• 1 kg of gooseberries;
• 1 kg of sugar.

Cooking process:

Rinse and dry the oranges, peel and remove any pits. Rinse the gooseberries, removing the stalk. Grind the prepared ingredients with a blender or mince.

Transfer the crushed gruel into a deep dish, cover with sugar and mix thoroughly until the granulated sugar dissolves.

After the sugar dissolves, the jam obtained in this way is poured into sterilized jars, closed with plastic lids and placed in the refrigerator.

The shelf life of such a jam is not long, so those with a sweet tooth will have to use it first.

Also, without a doubt, your family and friends will like it.

Jam for long-term storage

For long-term storage, the jam must still be cooked. Therefore, the second version of the recipe is more convenient and practical.

The following products will be needed:

• 1 kg of oranges;
• 1.5 kg of gooseberries;
• 1.5 kg of sugar;

Cooking process:

Rinse the oranges, cut into 4 parts, remove the seeds and grind together with the peel using a meat grinder. Also mince the gooseberries. Put everything in a saucepan, cover with sugar and put on fire. Stir occasionally. As soon as the mass of jam has boiled, reduce heat, boil for 10 minutes and remove from the stove.

The jam should be infused, and then you can continue to cook the second time for only 15 minutes.

Pour hot into jars. The jam will be tasty and aromatic!

Orange jam with apricots

The apricot itself is very juicy, sweet and fragrant fruit... Being a companion in orange jam, it acquires an even brighter aroma and indescribable taste.

To make such a jam, you need the following ingredients:

• 2 kg of apricots;
• 0.5 kg of oranges;
• 1 kg of sugar.

For jam, you need to purchase ripe, but not overripe apricots. The bones should be well separated.

Cooking process:

Rinse and dry the apricots on a towel, then divide in two and remove the seeds. Do not throw away the seeds, as they will also be used for making jam. Place apricots on the bottom of a saucepan and cover with granulated sugar.

Wash the oranges thoroughly and cut into rings together with the peel, removing the seeds. Place the oranges on top of the apricots and cover with sugar as well.

Split all the apricot seeds and remove the kernels. Despite the fact that the kernels are bitter in their raw form, when they are cooked, they will give the jam a unique taste. Grind the apricot kernels and add to the rest of the ingredients in a saucepan.

Mix everything thoroughly, cover with a towel and leave for half an hour so that the sugar begins to dissolve and soak the apricots and oranges.

The apricots will give the juice, put the pan on a moderate heat and stir occasionally, not forgetting to skim off. The foam must be removed with a wooden slotted spoon.

As soon as the foam disappears and the jam begins to boil, remove from the stove and cool.

Again, after 5 hours, place the pot on the stove. Cook on low heat for exactly an hour, remove from the stove.

Pour the jam into jars, seal and turn the lid down until it cools completely.

The jam is very tasty. It will be a great addition to cereals, cottage cheese, sandwiches, it can also be used as a filling for sweet pies.

Orange jam with young carrots

To prepare such an unusual jam, you need to prepare:

• 750 gr. granulated sugar;
• 600 gr. oranges;
• 500 gr. young carrots;
• 2 lemons;

Cooking process:

Rinse the lemons well, dry on a towel. Cut off the zest from them and grind in a blender or with a meat grinder. Divide the lemons into several parts for convenience. Remove all bones from the slices. Fold the sliced ​​wedges into a bag made of gauze and carefully squeeze the lemon juice out of them.

Rinse the oranges thoroughly, dry, peel, cut into slices, remove the seeds. Using a gauze bag, also squeeze out the juice, as was done with lemon.

Do not throw away the seeds from lemons and oranges. Put in the same gauze bag.

Take young carrots, rinse under running water, peel and cut into thin slices. Optionally, you can chop the carrots by passing them through a meat grinder or using a blender. This moment is a matter of taste.

After the carrots are cut, place them in an enamel pot along with the lemon zest.

Pour lemon on top and orange juice... Place the pouch of seeds in a saucepan. Put everything on a moderate heat and do not forget, stir constantly so that nothing burns. It is necessary to cook until the lemon rind softens. Then take out the bag with seeds and add sugar.

Continue to cook for about an hour, stirring occasionally, not forgetting to remove the froth.

As a result, pour the resulting delicious hot delicacy into jars. Seal with lids and put in a dark place upside down until it cools completely.

In terms of costs, such jam is less budgetary, but at the same time it is absolutely not inferior to other types of jam in its taste.

We will be happy to answer any questions you may have in the comments.