Cabbage casserole with semolina and egg. In the oven, cabbage casserole

24.01.2021

Hello dear readers! Did you know that casseroles are considered the leader among dietary dishes? These dishes are prepared relatively quickly, do not require increased attention and a complex set of products. Vegetable casseroles are especially popular, chefs even offer recipes for vegetable pizza in the oven. Personally, I discovered cabbage casseroles for myself a long time ago, and I think that a cabbage casserole in the oven is a great option for a family dinner.

Light dinner: cabbage casserole with semolina

Making a cabbage casserole is easy, especially if you bake it in the oven. I call the simplest version of this dish "Light Dinner" because it is really easy to digest and is great as a main course for a family dinner. In addition, such a casserole brings back to childhood with its taste notes, so my youngest daughter sometimes asks to make a casserole like in a kindergarten.

I start preparing this dish by stocking up on the following set of products:

a glass of semolina;
a glass of baked milk;
100 g butter;
a kilogram head of cabbage;
one onion;
a couple of tablespoons of vegetable oil;
a couple of eggs;
salt.

With semolina, the casserole turns out to be airy and tender, but it is better to choose small cereals for this dish.

Finely chop the onion and fry it in vegetable oil until transparent.
I carefully chop the cabbage, grind it with my hands, add a little salt at the same time.
I mix the baked milk with semolina, melt the butter and add it to the mixture. Let it stand for 10 minutes.
I drive eggs into the milk-semolina mixture, mix thoroughly, add a little salt and spices.
I add fried onions and cabbage into the mixture, mix.
I put it in a greased form and send it to the oven, preheated to 220 degrees.
I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calories per 100 g: 125 kcal.

This dish is served with sour cream to the table; it harmonizes well with garlic and creamy sauces, white yogurt.

Tip: 10 minutes before cooking, the cabbage casserole can be brushed with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish turns out to be light and airy, the calorie content of the finished casserole at the exit is quite high. For those on a strict diet, it is better to replace semolina in the recipe with corn grits or oatmeal.

Ukrainian lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

The mixed casserole of cabbage with mushrooms and minced meat turns out to be interesting and satisfying in its own way. As a child, I was taken several times for the summer to relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved it when my grandmother cooked “mushroom cabbage” in the oven. Today this dish reminds me of lasagna, and it is prepared in compliance with this technology.

The set of products for such a meat casserole with cheese and mushrooms is quite varied, I added my culinary variations to the memorable children's recipe:

500 gr. fresh mushrooms (oyster mushrooms, champignons, porcini mushrooms are suitable);
50 gr. butter;
a medium-sized head of cabbage;
a glass of milk;
medium-sized onion and carrot;
150 g hard cheese;
200 gr. processed cheese;
a tablespoon of flour;
half a kilo of minced meat;
150 g sour cream;
a couple of tablespoons of tomato paste and vegetable oil;
herbs, spices, salt.

Step-by-step recipe for making Ukrainian lasagna:

I dip the cabbage in boiling water, hold it for 5-7 minutes, then disassemble it into leaves. I cut off the thickenings of each sheet, and then cut it in half lengthwise.
Finely chop the onion, rub the carrots. I divide the onion in half: I mix half with the carrots. I rub the cheese on a coarse grater.
Grind the mushrooms into thin slices and boil for 10 minutes, then drain the boiling water and douse them with cold water
Fry onions with carrots in vegetable oil, add minced meat, fry until tender. I add a couple of tablespoons of tomato paste, salt and pepper to taste.
I add mushrooms. I fry for 10 minutes, salt, add flour, milk and carcass, stirring constantly, for 5 minutes.
I add melted cheese and finely chopped parsley to the mushrooms.
On a baking sheet lined with parchment, spread a layer of cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
I put half of the mushrooms on top, then there is a cabbage layer, grated cheese, meat filling and a mushroom layer.
I close the top with cabbage, grease it with sour cream and sprinkle with grated cheese.
I send the dish to the oven, preheated to 200 degrees, bake for about an hour.
5 minutes before cooking, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

Serve to the table in the same form in which it was baked. You can use paper to pull the casserole out of the mold and serve on a platter.

Tip: the casserole turns out to be very satisfying, so you should not serve it for dinner. Better to prepare it for Sunday lunch or a festive table.

Hearty chicken casserole

Not quite dietary, but very tasty and satisfying, it turns out a potato-cabbage casserole with meat. I usually make this casserole for dinner. It is intended for all family members; this dish will also be useful for children. Making such a hearty casserole is not difficult, I also use the simplest ingredients for it:

boiled chicken meat - 300 gr.;
a small head of white cabbage;
one onion;
6 boiled potatoes;
100 g hard cheese;
medium-sized carrots;
3 chicken eggs;
3 tablespoons of sour cream;
salt and pepper to taste.

The dish is prepared in the following way:

Shinny cabbage, finely chop the onion, rub the carrots on a coarse grater.
I fry the onions in vegetable oil, add carrots, seasonings, put in cabbage and wait until the mixture reaches golden brown.
Beat eggs with sour cream until a homogeneous foamy mass.
I cut 5 potatoes into plates, which I put in a greased mold.
I spread the boiled meat on the potatoes, cabbage on top. I distribute it evenly.
I put one potatoes cut into plates on top, sprinkle with meat and grated cheese on top.
I send the prepared dish to the oven for 25 minutes.

Per 100 grams: 79 kcal.

Cabbage cutlets with semolina - a recipe with a photo step by step:

First of all, we wash and thinly chop the cabbage. You can do this with a regular knife, food processor or a special vegetable cutter for shredding - the choice is yours. The main thing is that cabbage strips for cooking cutlets should be thin enough.

On the stove in a large saucepan (at least 3-4 liters in volume), bring a couple of liters of water to a boil and dip the chopped cabbage into it. After the water boils again, cook the cabbage for about 8-10 minutes (the time may vary slightly, depending on the variety of cabbage) until soft. It is very important not to overcook the cabbage, so we closely monitor it!

While the cabbage is boiling, prepare the onion. We clean it and cut it into small cubes.

We send the butter to an already hot frying pan and so that it does not burn, add one spoonful of vegetable oil to it. In this mixture of oils, simmer chopped onions over low heat for about 5-6 minutes until soft and very light blush. Remove the pan from heat and leave the onion to cool. If you suddenly overexposed the onion, then be sure to immediately transfer it from the pan to a plate so that the onion does not burn from the residual heating.

Meanwhile, the cabbage has already been cooked.

We put the cabbage on a sieve and, so that it cools down immediately, rinse it under running cold water.

With our hands we squeeze the cabbage from the remaining liquid and transfer it to a bowl in which we will knead the minced meat for our cutlets.

We pass the garlic through a press, and finely chop the well-washed fresh greens. Add chopped greens with garlic to a bowl, and then send fried onions, eggs, salt and pepper.

At the very end, add semolina to the minced meat for cabbage cutlets. By the way, instead of semolina, you can take flour, ground crackers or, for a more useful option, ground oatmeal, but be prepared that their taste will be slightly felt in the finished cutlets.

Stir thoroughly and leave for 15-20 minutes for the semolina to swell, otherwise it will crunch on your teeth.

After 15 minutes, heat the oil in a frying pan, and form cabbage cutlets of the desired size from the minced meat with our hands. Put the patties in a pan and fry them until tender.

Cabbage cutlets are fried quickly enough. 3-4 minutes on each side will suffice.

To remove the remaining oil from the cutlets, immediately transfer them from the pan to paper towels.

That's all, cabbage cutlets with semolina are ready!

These cutlets are delicious both warm and cold. You can serve them on your own with sour cream or ketchup (best with homemade), or use them as a vegetable side dish.

This is the first time I cooked this casserole, and I really liked it, I will definitely repeat it in various variations. The semolina is not felt at all, the cabbage melts in your mouth, the dish is light and healthy - I recommend it) The main thing in this recipe is to chop the cabbage, everything else is just elementary. The proportions can be safely doubled, mine are designed for two.

For cooking cabbage casserole in the oven, prepare the products according to the list.

Mix semolina with milk.

Add melted butter.

We chop the cabbage finely, I chopped it in a combine on a coarse grater. Add salt and squeeze the cabbage with your hands a little.

Drive in an egg, pepper and stir.

Combine the manna-milk mixture with cabbage and mix well.

We spread it in a greased form.

We bake the cabbage in the oven at 200 degrees for 30 minutes. It may take longer depending on the thickness of the casserole.

Serve cabbage casserole with sour cream. Delicious both hot and cold.

You can try the white cabbage casserole cooked in the oven!

Enjoy your meal!

Many different delicious dishes are prepared from white cabbage. For example, one of the original options is a dish of Russian cuisine - a casserole. It will be discussed in this review.
Recipe content:

White cabbage can be purchased at any store today. It does not lose its useful and nutritional properties for a long time, its cost is inexpensive, it is simple and versatile to prepare. All these qualities made her a favorite vegetable, so the product is used in cooking by many housewives and prepare many different dishes. Today's post is about casserole recipes from this wonderful vegetable.

Cabbage casserole - subtleties and recipe secrets

Cabbage casserole is not only tasty, but also a healthy dish. Since cabbage is endowed with many different minerals, trace elements and vitamins, which have a positive effect on the body. But in order to make the dish tasty and replenish the body with valuable substances, you need to cook delicious casserole. To do this, you need to take into account the following nuances.

For casserole, you can use any kind of cabbage: white cabbage, cauliflower, Brussels sprouts, Beijing, etc.
When buying white cabbage, you should pay attention to the leaves. They should not be lethargic and green, and the inflorescences should be snow-white, without a creamy color.
Fresh cauliflower is not suitable for storage, so it quickly loses its valuable properties.
Cauliflower inflorescences are a favorite spot for insects. Place the cabbage in salted and cool water for an hour before cooking. Then wash it under running water and start cooking.
If the inflorescences of white cabbage are dense in texture, this means that there is a lot of vegetable protein in it.
Cauliflower for use in casseroles is usually pre-cooked, such as blanched or boiled. There are also recipes where cauliflower is baked pickled.
In order to simultaneously cook all products that have different duration of heat treatment, the ingredients are first cooked separately, and then combined, covered with sauce, sprinkled with cheese and baked in the oven, in an almost finished form.
You can combine cabbage in a casserole with different products: mushrooms, meat, poultry, rabbit, pork, sausages and other meat products.
The brown crust comes from eggs and cheese.
You can pour a variety of sauces on the casserole. But especially cabbage goes well with tomato fillings. Also sauces based on sour cream with garlic and nuts are not bad.
Spicy herbs and spices will add shades of taste to the product.

Oven baked cabbage casserole - recipe, like in kindergarten

Cabbage belongs to unleavened products, therefore, to give the casserole a piquant taste and aroma, you need to add natural herbs and spices. This is especially important if you are preparing a dish for a child, because these are the brightest choices in food.

Caloric content per 100 g - 169 kcal.
Servings - 2
Cooking time - 50 minutes

Ingredients:

White cabbage - 400 g
Eggs - 1 pc.
Butter - 100 g
Semolina - 1/2 cup
Milk - 1/2 cup
Salt to taste
Pepper to taste

Step by step cooking:

Combine semolina with milk, stir and leave to swell for 15 minutes to increase the volume of the cereal. Otherwise, it will be unpleasant to fasten it on the teeth in the finished casserole.
Then pour in the melted butter and stir.
Wash the cabbage, remove the upper inflorescences, because they are most often dirty, and chop finely by hand or using a combine.
Salt it and shake your hands a little so that it lets out the juice, this will make the dish juicier.
Pour the egg into a bowl, salt, pepper and stir.
Combine cabbage with milk-manna mass and stir.
Grease the mold with butter and lay out the dough.
Heat the oven to 200 ° C and bake the product for half an hour. Although, depending on the thickness of the casserole, it may take longer.
Serve the finished product to the table with cold sour cream. It is delicious to use it both hot and cold.

Cabbage casserole: minced meat recipe

If you don't have time to stay at the stove for a long time, then a simple casserole of cabbage and minced meat will help out. This juicy and tender dish will impress any eater.

Ingredients:

Cauliflower - 800 g
Minced meat - 600 g
Sour cream - 200 g
Egg - 3 pcs.
Milk - 100 ml
Onions - 150 g

Step by step cooking:

Wash the pollen. Soak it in water first to get rid of insects. Then place in boiling water, where soak for 3-5 minutes. Dry the inflorescences and cut them into medium pieces.
Peel the onion, wash and chop finely. Fry it in vegetable oil in a skillet until golden brown.
Put the minced meat in a bowl and combine with the onion. Season with salt, pepper and stir.
Pour the eggs into a bowl, add the sour cream and beat with a fork to mix the products and take on a uniform texture.
Grease a baking dish with a thin layer of oil and add half of the cabbage.
Fill it with half sour cream and egg mass.
Spread all the minced meat on top.
Spread the rest of the cabbage on top and pour over the rest of the sour cream.
Preheat the oven to 180 ° C and bake the product for 40 minutes.
After this time, pour the milk over the food and cook the casserole for another 10 minutes.

Cabbage casserole: recipe with cheese and cottage cheese

Any casserole is a space for creativity. And the cabbage casserole is doubly so. You just need to know the proportions of the sauce for pouring, and you can safely experiment with the rest.

Ingredients:

Cabbage - 1 kg
Cottage cheese - 400 g
Eggs - 2 pcs.
Sour cream - 4 tablespoons
Cheese - 100 g
Vegetable oil - for mold lubrication
Breadcrumbs - 1 tablespoon
Salt to taste

Step by step cooking:

Wash the cabbage, remove the top leaves and chop into strips. Salt it, sprinkle with salt, press down with your hands so that it lets out the juice.
Combine cottage cheese with eggs and mix or beat with a blender to obtain a homogeneous texture.
Combine the cabbage with the curd mass and stir.
Grease a baking dish with a thin layer of butter and sprinkle with breadcrumbs.
Put the curd-cabbage mass in it and smooth it with an even layer.
Pour sour cream over the products and sprinkle with cheese shavings.
Heat the oven to 180 ° C and send the product to bake for 40 minutes until it is tight and golden.

Note: If you want the taste of the casserole to be more curd with a light taste of cabbage, then take the ingredients as indicated in the recipe. If you prefer to get a more pronounced taste of cabbage, then halve the curd.

Cabbage casserole is a chic dish for breakfast, lunch or dinner. Surprisingly, simple white cabbage, combined with egg filling and cheese crust, turns out to be the standard of tenderness. Delightful aroma, unique appearance and airy structure of the food conquer from the first breath, sight and bite. It takes little time, we take affordable products, and as a result, a restaurant dish comes out akin to French gratin.

Technology for cooking cabbage casserole in the oven

It couldn't be easier. Four stages, an hour of free time - and there is pleasure.

Cabbage is chopped, salted, crushed.
Prepare a filling of eggs, starch, flour, baking powder.
Put cabbage in a greased mold, pour with a mixture of eggs, sprinkle with grated cheese.
Bake for half an hour at 210 degrees.

It’s hard to believe that such a simple composition, understandable actions will ultimately lead to a delicious dish that is not ashamed to boast of.

Photo of cabbage casseroles for inspiration

Varieties of cabbage casseroles - recipes with photos

There are many options, each of which has the right to become the hostess's signature dish. We will show you the main ways to turn cabbage into a chic dish. The main thing here is the desire to learn new things and the patience to familiarize yourself with all the recipes. Indeed, a lot of tasty things are added to the dish: mushrooms, meat, sausages, minced meat, potatoes. The technology is the same, but the composition and taste will be different. There are subtleties in the preparation of different options for the dish.

Cabbage casserole with semolina

What do we take

cabbage - 500 g;
semolina - 110 g;
chicken egg - 2 pcs.;
butter - 120 g;
milk - 120 ml;
salt, spices - 5 g.

Stages of making cabbage casserole with semolina in the oven

Pour the semolina into a bowl, pour out the milk, melted butter (10 g is left to grease the baking sheet), mix. They wait twenty minutes. At this time, cabbage is chopped into thin strips, crushed, salted. Beat the egg with spices, pour into the cabbage mass, stir. Add semolina mixture, mix. Transfer to a form smeared with oil. Distribute evenly. Bake for half an hour at a temperature of 210 degrees. In a preheated oven. Ready meals can be eaten chilled or hot. It will still be tasty and satisfying.

Cabbage casserole with egg

What do we take

cabbage - 450 g;
minced pork with chicken - 450 g;
garlic - 4 teeth;
onions - 1-3 pcs.;
chicken eggs - 3-4 pcs.;
wheat flour - 20 g;
sour cream - 220 ml;
mayonnaise - 120 ml;
sunflower oil - 20 ml;
cheese - 140 g;
salt, spices - 5 g.

How to make a hearty kale and egg casserole in the oven

Minced meat is salted, seasoned with spices. It will work well. Add chopped garlic, half of the mayonnaise. Stir.

Transfer to a colander.

Onions are cut in half rings and fried in hot sunflower oil for three to four minutes.

Then put the minced meat in a frying pan, simmer for ten minutes. over low heat.

For pouring, beat eggs with flour, sour cream. Salted, sprinkled with spices.

Put 1⁄2 of the cabbage into a greased form with butter, level it, put the minced meat and cover with the remaining cabbage.

Pour in an egg-sour cream mixture, grease with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 210 degrees for forty minutes. If the crust has turned brown, and the time has not yet run out, you can cover the dish with foil.

Cabbage casserole with cheese

What do we take

cabbage - 500 g;
mushrooms - 300 g;
semolina - 3 tbsp. l;
chicken eggs - 3 pcs.;
milk - 180 ml;
onions - 2-3 pcs.;
sunflower oil - 40 ml;
salt, spices, herbs - 5-10 g;
cheese - 140 g.

How to Quickly Make a Delicious Cabbage Casserole

Cabbage is cut into strips as thin as possible, crushed, stewed in milk in a skillet with a thick bottom for half an hour. Be sure to stir and cover with a lid. After the time has passed, they are transferred to a bowl and cooled.

Pieces of mushrooms with half rings of onion are fried in sunflower oil (twenty minutes). Salt and pepper to taste.

Beaten eggs, semolina are added to the cabbage, mixed. Mix with chilled mushrooms.

Put cabbage with mushrooms in a glass or ceramic mold (you can use a silicone one), oiled. Smooth out, sprinkle with grated cheese, bake in heated to 210 degrees. oven forty minutes. In order not to burn the crust, in ten minutes. cover with foil until tender. Served with sour cream and herbs.