Meatballs with rice in tomato sauce. Recipes with meatballs: soup, rice, in tomato sauce, Swedish, chicken and fish meatballs Meatballs with rice in tomato sauce

27.08.2020

Complete the first dish or replace the satisfying garnish will help meatballs in tomato sauce - 5 best recipes that have conquered their simplicity and at the same time sophistication of many. Small meat balls have traditionally been added to the soup, to give shake to the first dish and improve its taste. Now they are preparing as an independent disobey, applying various technologies and combining different products. What differed meatballs from the meters, how to cook them correctly - all this in the best recipes from famous chefs.

Meatballs are called more elegant, harmonious and full-fledged.

Traditionally, meat balls are prepared from:

pork - 550 g;
luke - 2 small bulbs;
garlic - 2 teeth;
sour cream - 30 ml;
tomato paste - 45 ml;
papriks with hammer - 1 bl.;
pepper fragrant, salt and laurel sheet;
vegetable oil.

From meat you need to make minced meat, salt him, pepper. It is good to add and improve the taste of the product will help a pinch of nutmeg. Farm must be carefully mixed and beat off a little, to give it elasticity, airiness, lightness and homogeneity. This will have a positive effect on the taste of the outcome product.

Small meatballs are formed from the minced meat - their size should be no more quail egg.

So that in the process of cooking meat did not stick to the hands, you need to constantly clean your fingers in clean water.

In the pan, you need to pour the oil, heat it and lay out in the container meatball, roasting them on both sides before the appearance of ruddy crust. While the product is prepared, it is necessary to mix in a separate container to mix sour cream, paste, spices, pour them with clean water and put out for 8 minutes. Ready sauce is added to meatballs, and they continue to steal for another 15 minutes. The cooked dish is given warm, as an independent disorder or addition to any sidebar.

Cooking chicken meatballs in a frying pan

Even a beginner hostess can cook chicken meatballs in tomato sauce.

For the preparation of the product will be needed:

chicken minced chicken or fillet - 400 g;
onions - 1 pc.;
carrot;
round-grained rice - 100 g;
tomato paste - 2.5 tbsp.;
mushrooms - 250 g;
sour cream - 2 tbsp.

Rice should be cleaned of garbage and rinse under running water. Boil the cereal in boiling salted water until half-welded, cool down, the pre-excess fluid. Add to rigid stuffing, stroke onions and spices, mix everything and form meatballs. Fry them in a frying pan, having prevailed in flour.

In a separate fryingkin, it is necessary to fry onions, chopped carrots, mushrooms. After adding sour cream, paste and some meat broth. Extinguish for 10 minutes.

Add sauce to meatballs and cook under the lid at least 25 minutes, having linked the fire. Sit down to the table, decorating greens.

From fish minced meat

Children and those who follow the figure, can be added to the menu meatballs from fish minced meat.

They are prepared from the following products:

fillet of any fish (heck, som) - 350 g;
bitter onion - 2 pcs.;
creamy oil - 35 g;
flour - 60 g;
salt, spices;
carrot;
parsley root;
dry white wine - ¼ cup;
laurel;
poma Pasta - 25

Carrots and parsley root should be crushed, fry on vegetable oil. Pour into them a paste-wide pasta, wine, season with black pepper, laurel and extinguish all 2-4 minutes.

Clear fish fillet from the skin and small bones, twist together with a bow through a meat grinder. Stuffing should be across, save, add the desired amount of oil, to wash and start forming meatballs. Fry balls, cutting in flour, on vegetable oil, after pouring sauce, rotate 5-7 minutes. Follow the table by adding parsley and dill greens.

Meat meatballs in tomato sauce in a slow cooker

In a multicooker, a favorite product is prepared from:

ground meat - 500 g;
rice cereals - 100 g;
bulbs - 2 pcs;
carrots - 1 pc.;
tomato paste - 1 tbsp.;
home sour cream or cream - 40 ml;
sunflower oil, salt and spices.

First, mince is prepared - it is mixed with the ground, spices and salt. After in a slow cooker, you need to cook sauce, roasting onions and carrots on oil in the "frying" mode, add paste, flour, sour cream to them.

From the minced meal to form small balls, add to the sauce, pour with a boiled liquid. Prepare in the "quenching" program for 35 minutes, after adding spices and stew another 10 minutes.

In a tomato-garlic substitute

Cooking gentle and juicy meatballs can be from:

meat minced meat - 0.5 kg;
chicken eggs - 2 pcs.;
white Surge Bread - 120 g;
milk - 0.5 glasses;
cheese - 120 g;
spices and salt to taste;
garlic - a couple of teeth;
tomato Paste - 30 ml;
vegetable oil.

The desired amount of cheese must be gratened to grind the grain, soak bread in milk. Mix in the containers of stuffing together with eggs, bread, cheese, spices, greens, form meatballs and lay them on a baking sheet.

For the preparation of the sauce, it is necessary to fry onions and garlic in the oil, pre-chopped, pour them in water diluted in water, swipe, add meatballs. Stew meat balls needed under the lid for 30 minutes.

Correct dish side dish

Of course, the meatballs can be served as an independent dish by adding it vegetable salads or greens. However, make a meal more diet will help a properly chopped side dish, cook that is quite simple.

Spaghetti with meatballs in tomato sublifting

Spaghetti with meatballs in tomato sauce are preparing a little more than an hour. For preparation, 300 ml of tomato sauce should be taken, a bit of olive oil, mince, onions, basilica leaves, spaghetti, spices.

Prepaid dish as follows:

From the minced meat and spices are preparing small meatballs.
The finished semi-finished products are fried in a pan, flooded with sauce, stew 8 minutes.
Spaghetti is boiled in salted water, watering oil, sauce. The meatballs are laid out on top.

Dish to serve immediately after cooking, decides with the leaves of the basil. Separately, you can apply a salad with cheese and olives.

Italian pasta

Pasta with meatballs in tomato sauce perfectly complement family lunch or romantic dinner.

From the ingredients you need to stock:

paste - 250 g;
meat minced meat - 550 g;
onion, garlic;
sweet pepper;
parsley;
egg;
breaded crackers;
sweet pepper, tomatoes;
olive oil;
salt and spices.

The mince is mixed with an egg, chopped onion, spices. Balls are formed from the resulting mass, they are laid out on the tray and are removed on the cold for about 15-25 minutes (this technique will help achieve a golden crust when frying).

Fine garlic and pepper need to fry, add pre-blanched and ground tomatoes to them. Stew 10 minutes, add spices to taste.

While there is a preparation of sauce, meatballs are fried separately in the pan, laid out in the gravy and stew for 15-20 minutes.

The dish is delicious, but it may not everyone like dryness. Products, ideally suitable for all garniram, can be done well wet: It is necessary to mix meatballs with tomato paste (or tomato-creamy mixture) - meat or fish balls thanks to the sauce will be more tender.

How to make meatballs in sauce

Small balls can not only be added to soup, but also use as a separate dish. To prepare meatballs in the sauce, you must first buy minced meat, and it is better to twist your own fresh meat, for juiciness to add onions, boiled rice, cheese, dried with milk, black bread or crackers, designed for breading. After that, you need to roll small balls with your hands and bake them or put out, connecting with sauce.

In a frying pan

By making a dish once, you may not doubt that it will become a frequent guest during family dinners. Meatballs in tomato sauce in a frying pan are made quickly: you need to twist the balls from meat or fish mass, put them in breading, fry on each side, pour the prepared sauce. Meatballs in tomato paste need to stew first 20 minutes, and after stirring for another 15 minutes - heating will be uniform.

In the oven

Baked meatballs in tomato are still more gentle than those that are roasted in a pan, but the cooking process takes longer. Make meatballs in tomato sauce in the oven means that you first need to ride the balls of balls, carefully panicing them in flour or breadcrumbs, fry. Only after this product can be pouring tomato or tomato-sour cream and put it.

In a slow cooker

Thanks to the technique that appeared relatively recently, the preparation of many dishes has become much easier. So, the meatballs in tomato sauce in a slow cooker can be done differently: with pre-fried or without it. In any case, meat balls then stew, pouring into the sauce, the basis for which mushrooms, tomato paste, cream or fresh tomatoes can serve.

Sauce

The base for gravy is tomato mashed potatoes, juice or flesh of fresh tomatoes. Some hostesses add more mistresses in tomato sauce for meatballs to the state of flour nuts, mushroom plates or chopped green green - so the gravy becomes more fragrant and has excellent taste. The seasoning sauce is recommended separately as the meatballs themselves.

Recipe meatballs in tomato sauce

Meat or fish balls are perfectly combined with potato mashed potatoes, porridge, vegetable stew. Meatballs with tomato gravy deserve special attention, because, compared to cutlets, they are always juicy, because they are stealing in a gravy and are fed up with her. Mephodes' recipes in tomato sauce will help to understand how to cook and what to serve delicious meat or fish balls.

With spaghetti

Number of portions: 2 persons.
Calorie dish: 159 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.

The dish cooked through this recipe is very similar to the Obus of Italian cuisine. Spaghetti with meatballs in tomato sauce perfectly suitable for young wine. The delicacy has a special taste and excellent aroma due to the sublifting used, the basis for which tomato sauce appears with the addition of oil from olive and fresh basil sheets.

Ingredients:

tomato sauce - 300 ml;
olive oil - 40 ml;
basil - 1 beam;
minced meat - 300 g;
onion onion - 1 pc.;
spaghetti - 200 g;
fascinating pepper - 2 chips.

Cooking method:

To the finished or made hand-made minced meat, add the head of the onion and leaflets of fresh fragrant grass, cut as gloss as much as possible. Salt the mass, sprinkle with pepper, shape balls.
Send meatballs to a frying pan, fry them from all sides.
Pour the sauce in the pan to the pan, put out a dish of 10 minutes, flexing a fire at a minimum.
Boil spaghetti by a classic way, dropping them into salty boiling water. Pour oil, decompose on plates.
Pour spaghetti tomato gravy, decompose the meatballs on top.

With rice

Cooking time: 45 minutes.
Number of portions: 5 persons.
Calorie dish: 250 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.
Preparation complexity: Easy.

If you are tired of meatballs or meatballs, then it's time to make meatballs, which can also be your favorite dish, if they are correctly prepared. Juicy, appetizing, diet and fragrant balls, having a walnut size, form from pork, and make them less fat to help rice. Best and faster meatballs with rice in tomato sauce are preparing in a double boiler.

Ingredients:

pork - 0.5 kg;
round rice - 100 g;
tomato sauce - 400 ml;
onions - 2 pcs.;
wheat bread - 1 piece;
soda - 0.25 h.
salt - 0.5 h.;
bay leaf - 1 pc.;
ginger - 1/2 h.;
onion green - beam;
egg - 1 pc.;
water - 2 tbsp.

Cooking method:

Rice to weld until half-welded, satisfying the water cereals before laying. Liquid to merge, and the cereal to cool.
A piece of bread pour water, but it is desirable only a soft part of baking, and cut off the crust.
Scroll through the meat grinder. Fall asleep to the mass of the cooled rice, the bread, egg and soda in the water. Machine mix thoroughly, repel.
Green leaf feathers, add to the bread-meat mixture.
Palm can moisten with water or oil and you can begin to form meat balls, the size of which will not be greater than the nut.
Meatballs put on the grille in the double boiler and withstand there 15 minutes.
Virtually ready-made meat balls move into a pan, after pouring a half risk, trigger with ginger, pour sauce and put out 10 minutes, flexing fire.

Chicken

Cooking time: 1 hour 16 minutes.
Number of portions: 6 persons.
Calorie dish: 232 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.
Preparation complexity: Easy.

If you make chicken minced yourself, then as a result, the dish will get more juicy. You can make sure you can, prepare chicken meatballs in tomato sauce - delicious products are different from such a kind of dishes with their tenderness, which is achieved due to the addition of cream. A simple recipe is described below how can me make meatballs with a fideline in the oven.

Ingredients:

chicken fillet - 3 pcs.;
onions - 2 pcs.;
garlic - 2 teeth;
wheat crumbs - 150 g;
cream - 150 ml;
salt - 1 tsp;
spices - to taste;
tomato - 2 pcs.;
parsley - 0.5 beam;
tomatoes paste - 2 tbsp. l.;
bouillon on vegetables - 2 tbsp.;
olive oil - 2 tbsp. l.

Cooking method:

Fillet chicken rinse and dry clean towel. Sugari fill with cream and leave for 15 minutes. Clean vegetables, with tomatoes to remove the skin, after breaking them with boiling water.
Onion heads chop and put them fried in oil olive for 10 minutes. Chicken fillets are chopped by a blender either in a meat grinder.
In the harvesting, put cream and gentle crumbs, garlic and seasonings. Mix so that the mince is homogeneous, leave it in full over the rest of 5-7 minutes. Shape balls.
Heat the oven up to 180 ° C. In an empty brazier, it is close to put the manufactured chicken frkin, pour tomato paste, well mixed with a broth on vegetables.
Bake 45 minutes, and sprinkled with parsley.

Fish

Cooking time: 55 minutes.
Number of portions: 8 persons.
Calorie dish: 106 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.
Preparation complexity: Easy.

Meatballs are delicious not only from pork, chicken and beef, but still from fish, the main thing here is to choose a non-large variety. Some hostesses prefer to make such a dish from canned, but it is better to take a fresh or ice cream carcass, for example, heck, pollock or cod. Fish meatballs in tomato sauce in a pan ideally complement the garnish in the form of buckwheat or rice.

Ingredients:

mintai - 1 kg;
morse Tomato - 450 ml;
baton wheat - 2 pieces;
salo Fresh - 2 tbsp. l.;
sukhari breading - 4 tbsp. l.;
flour - 3 tbsp. l.;
black pepper - 0.5 h.;
water - 1.5 glasses;
salt - 1 tsp;
dried thyme, mayoran - by pinch;
vegetable oil - 50 ml;
egg - 1 pc.;
sour cream - 3 tbsp. l.;
carrot - 1 pc.

Cooking method:

Clear and profile fish, cut into pieces. Salo also cut into a lamb. All components send to a bowl.
Bread pieces soak in water.
From the bass and fish to form mince, twisting the mass a couple of times in a meat grinder. In a soft fish mixture, put an egg, softening loaf, salt, seasoning, well all stir.
Hands up to make small fish frricks, using half a tablespoon of minced meat for one ball. Cut the products in breading. Fry in a frying pan right up to a crispy crust having a golden color.
In another brazier, to pass with flour and tomato moss, choking on a grater, and at the end, pour sour cream into the sauce.
Frozen fish balls Pour the resulting tomato-sour cream liquid, tomorrow on the stove 5 min., But do not cover the dishes with a lid.

With Macaronami

Cooking time: 65 minutes.
Number of portions: 3 persons.
Calorie dishes: 205 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.
Preparation complexity: Easy.

The described dish option is an excellent choice for a family dining feast, and it can be able both kids and adults. Pasta with meatballs in tomato sauce will like everyone who is not indifferent to the meat, but the minced meat is better to do with it yourself, mixing in approximately equal proportions pork with beef. Each hostess will evaluate the ease and speed of cooking such food.

Ingredients:

pig-beef mince - 300 g;
egg - 1 pc.;
red Pepper Bulgarian - 1 pc.;
parsley - 0.5 beam;
water - 2 tbsp.;
leek - 10 cm;
fresh tomatoes - 3 pcs.;
pasta - 400 g;
salt - 2 h.;
olive oil - 2 tbsp. l.;
pepper, spices - to taste.

Cooking method:

Taking advantage of the meat grinder or combine, turn meat into mince.
Bulgarian pepper of a large size cleaner from seeds, grind in the form of cubes, making them very small.
Mix the resulting minced pepper, add finely rugged green parsley, egg, spices.
Leeks cut through too small cubes, like pepper, just take a white part for the dish. If you do not have a bow, then it can be replaced by the usual reprint.
Each tomato is cut, remove the seeds, leaving them while in the glass, flush to wipe, while the peel should remain in your hands.
Bulip 1 spoonful oil on the roasting surface, fry onions. To the golden cubes send another tomato mass. There is a sonicate juice from seeds, which is in a glass. To pour water to the mixture, leave to waiver for 5 minutes.
From the minced mela while there is balls, the size of an egg quail. Lay the resulting products in tomato sauce, wait for everything to climb. Extinguish until the meatballs are cooked, and the sauce does not thicken. If necessary, shove the seasonings.
In the pan to boil pasta by laying them into a salty boiling liquid. Throw on the colander finished products, rinse them, returning back, lubricate the oil with a spoon.
Warm pasta pour ready-made sauce, put on top of the meatballs.

In tomato-garlic sauce

Cooking time: 1 hour 35 minutes.
Number of portions: 6 persons.
Calorie dish: 137 kcal.
Purpose: For lunch / dinner.
Cuisine: Italian.
Preparation complexity: Easy.

Lovers of spicy food, which differs in its excellent taste, will love the dish prepared according to the recipe described below. In addition to the fact that the meatballs in tomato-garlic sauce are uniquely tasty, they are also preparing very simple. If you want to diversify your diet with new dishes, then be sure to try these juicy, which are literally melted immediately after entering the mouth meat products impregnated with cheese.

Ingredients:

milk - 100 ml;
eggs - 3 pcs.;
white stale bread - 100 g;
minced meat - 500 g;
salt - 0.5 h.;
greens - to taste;
ground pepper - 0.5 h.;
cheese - 100 g;
garlic - 3 teeth;
water - 1 l;
tomato paste - 2 tbsp. l.;
onions - 2 pcs.;
vegetable oil - 4 tbsp. l.

Cooking method:

Selected greenery leaves rinse, thoroughly cut, cut finely.
Cheese related to solid varieties, skip through large knives graves.
White, but yesterday's (and better day before yesterday) Bread to fill with milk.
Finished mince to connect in one bowl with pressed bread, eggs, cheese, greens. Mix everything thoroughly.
Shape round meat balls, constantly wetting hands with water.
Wash and clean the peel onions with garlic, cut them, fold into a deep wide frying pan, pouring on the surface of the oil.
Fry vegetables for 5 minutes.
Caution filled with a liter of water, boil it, add a paste tomato, spilling.
It remains to connect all the components of the dish and prepare them: to pour tomato liquid to vegetables, let go pump. Immediately after the start of the roar, lay meatballs. Cover the dishes, leave tomorrow for 50 minutes - the sauce must thunder.
Serve meat balls by connecting with a beloved side dish.

In tomato-sour cream sauce

Cooking time: 1 hour 20 minutes.
Number of portions: 6 persons.
Calorie dish: 178 kcal.
Purpose: For lunch / dinner.
Cuisine: Swedish.
Preparation complexity: Easy.

The dish became known to Slavic hostesses thanks to experienced Swedish chefs, which created his recipe. Meatballs in tomato-sour cream sauce should be prepared in the oven, but if you wish, in order to save time, you can throw products into a slow cooker. Be sure to try to reproduce the dish, as in the photo - the satiety, to which you can do not even do.

Ingredients:

beef mince - 1 kg;
sour cream - 250 ml;
pepper fragrant - pinch;
egg - 1 pc.;
flour - 3 tbsp. l.;
salt - 1 tsp;
the heads of the bunch - 2 pcs.;
tomato paste - 500 g;
seasoning to meat - 0.5 h.

Cooking method:

Clean the onion heads of the onion, rinse under water, seize.
Mix in a dry bowl of minced meat with a chicken egg to drive into them, spice spices, salt mass. It is worth noting that the mince is better to take not purchased, but to do alone, alone a piece of beef with thin streaks of fat.
End the connected components to a homogeneous consistency.
Mix the hands with water, form balls, picking up a small amount of workpiece.
Share the future meatballs on the tray. Heat resistant dishes to lubricate the products before bookmarking.
Semi-finished products put it in 30 minutes.
Separately from the minced meat, fry flour so that she acquires a pinkish-golden shade. Immediately after adding a tomato paste there, tomorrow a couple of minutes, not stopping energetic stirring.
To the thickened sauce pour the sour cream, the mixture is delivered, mix with greens.
Pour the meat products with tomato-sour cream thick liquid, return the baking sheet back into the hot oven. Prepare small balls with a sauce for another 20 minutes. Dish to apply warm or hot.

Video

Delicious meat meatballs with rice in tomato sauce can be prepared from the purchase or homemade minced meat.

If you want to cook for dinner meatballs with rice, you will need: pine-bent minced meat, bulb, 2 eggs, 200 g rice, 1 carrot, pepper and salt to taste, as well as 2 tbsp. Tomato paste and sour cream, some vegetable oil. The amount of sour cream and tomato paste can be increased depending on your taste preferences.

If you decide prepare minced alone, Scroll through the meat grinding pieces of beef and pork. Then take the bulb and carrots. Cut the bulb into small cubes, and spend the carrots on the grater. At the same time, it doesn't matter what kind of nozzle you will use.

Take a big frying pan and pour into it a small amount of vegetable oil. Put it on the stove and after some time put on the onion onions. Fry it until a golden shade appears. After that, pour out the same bitter carrots and roasted it until the pieces are noticeably decreased in size.

While the ingredients are roasted, rice washed. It is recommended to wash it very carefully before getting absolutely clean water. Then put the washed rice in the pan and fill it with enough water. Cook it is necessary about 20 minutes to complete readiness.

Now you have finished rice and roasted. They must be postponed to meat minced meat and ensure that the amount of rice is not more than third part of the whole mass. Then be sure to scatter a pair of eggs into the mince and mix well with your hands. Do not forget to salute and pepper. By the way, the eggs are necessary to preserve the integrity of the meters. Without this ingredient, they will simply fall into pieces.

Mix well the resulting mixture to a homogeneous state. Some people do not make a so-called frodge of vegetables, but simply carry them together with minced meter. But with this option, the taste of vegetables may not be sufficiently saturated.

Hands Make meatballs round shape. If you have already given them the necessary form, you can start frying. Pour enough vegetable oil on the pan and put it on the stove. After a couple of minutes, lay out the same meatballs there and fry them on both sides.

Can be moved to cooking tomato Sauce.. Make it will be very simple. You should mix sour cream with tomato paste, and then add 500 ml of boiled water to them. Fill the meatballs with the resulting sauce and extinguish for forty minutes on slow fire. After about half an hour, check the dish on the content of pepper and salt. If necessary, you can add missing ingredients.

To prepare the delicious soup with meatballs, you will need the following products - half aulogram of beef minor, four potatoes, one bulb, one carrot, one Bulgarian pepper, two laurel leafs, a little salt, some pepper and backstage (for example, rice, buckwheat or vermicelli).

So, proceed to cooking. Minced Pepper, Salt, Melno Potatoes. We put on the fire a pan in two and a half liters with water, bring water to a boil. In the water we fall asleep potatoes. In the pan, fry the crushed onions and rubbed the carrot, sliced \u200b\u200bpepper through a fine grater. After frying, add vegetables to potatoes. Cook vegetables for about five minutes.

Now we start to sculpt the balls of the balls of any size, but in this case there are the same. We post meatballs in boiling water with vegetables, add salt and continue cooking soup for another fifteen minutes on a small fire. Last but I will add a little laurel sheet. Optionally, you can add backfilling (rice, buckwheat or noodles).

Recipe meatballs with rice.

To make meatballs with rice, you will need a quarter kilogram of rice, salt, bulb, garlic teeth, four hundred grams of peeled meat, one egg, a small spoon of curry powder, two tablespoons of vegetable oil, a pod of yellow sweet pepper, one taut of tomato sauce.

Boil the rice until readiness and beat it into the colander. Put the fine garlic and bow. Both put in one dishes with an egg, sliced \u200b\u200bmeat, curry and salt. Mix all thoroughly and stick the same balls from the minced meat. Fry them from all sides on hot sunflower oil on a hot frying pan. Cut the sweet pepper with thin stripes, then add it to meat balls and sweat a little. Now mix with sauce and leave two or three minutes. By cooking spacer meatballs on portion plates with rice.

Recipe: Swedish meatballs.

To prepare the Swedish meatballs, you will need one kilogram of mixed minced meat, a couple of sugar spoons, two eggs, a spoon of garlic powder, a different dry spice (pepper, parsley, kinza and others for your taste), three spoons of ketchup, two spoons of the teriyaki. And for the sauce to meatballs, you will need half a liter of non-fat cream, a spoon of workshop sauce, a chicken soup powder (you can take a mushroom instead of chicken) and one glass of broth (meat or mushroom).

From the above ingredients, form meatballs - small, slightly less than walnut. Elept meatballs fry in a pan on a heated oil until a golden crust is formed.

Now prepare meatballs - Mix all the ingredients intended for sauce, and warm them on the stove until the powder is dissolved. Salts in the sauce can not add, because in powder salt is enough. Put roasted meatballs into the sauce and put them out a little in this sauce.

Reciperated meatballs in tomato sauce.

To prepare meatballs in tomato sauce, you will need seven hundred grams of beef minor, one celery stem, one medium carrot, one bulb, one egg, four hundred grams of canned tomatoes in its juice, fifty grams of breadcrumbs, sixty milliliters of dry white wine, tablespoon Lemon juice, pinch of dried basil, pepper and salt.

Introduce the egg to the mince, add breadcrumbs, sixty-milliliters of water, putting and pepper. Mix thoroughly and form meat balls of the same size. Fry the resulting meatballs on a preheated frying pan from all sides and put on the dish.

Cut with thin circles (or semicircles, if the carrot is big) carrots, thin slices, cut the celery and onions, fry vegetables until soft on sunflower oil.

In the vegetables, pour wine, sulfur with a fork of tomatoes and lemon juice, bring to a boil. Put the meatballs in the pan, sprinkle the basil and add some salt.

Bring the whole lot to a boil, cover with a lid and continue to spew about twenty minutes on a small fire.

Recipe: Chicken meatballs.

To prepare chicken meatballs, you will need half a kicar of chicken minced meat, one hundred grams of cream cheese (for example, Almete), one onion head, one egg, three teaspoons of crumbly seasoning jar or magician for chicken, a little greens. To prepare sauce to chicken meatballs, take two hundred fifty grams of nine percent cream, a tablespoon of flour, as many butter, salt.

So, proceed to cooking. Grind and fry to the golden onions., Remove from the fire and cool down. Mix in a black chicken mince, creamy cheese, seasonings, egg and greens. Thoroughly knead the mince, add onions to it, mix and remove the bowl with the minced one for about one hour in the refrigerator. You can then start forming the same ball size from the minced meat, pre-mocked the hand with water so that meat does not stick. Fry meatballs on a preheated pan.

Now cook sauce - seek flour and fry it in a frying pan until golden color becomes. Add oil to flour, stir all this for one or two minutes. Remove from the fire and pour cream, continuing to stir, add salt. Return sauce on fire and on weak fire. Continue to extinguish for about five minutes. Ready meatballs Pour sauce.

Recipe: Fish Meatballs.

To prepare fish meatballs, you need to take a big bulb and cut it with cubes, then fry it on vegetable oil.

Through the meat grinder to scroll the pollogram of fillets Malta (can be replaced with cod or hek), garlic and roasted bow. Farsh salute and pepper, add two tablespoons of a stale black bread, mix thoroughly and enter a tablespoon of butter into the mince (rubbing into the minced meat).

To roll small balls of one size with wet hands, put them on a dish or a board and put in the fridge for one hour.

Cut into flour and fry on both sides, fold into the pan and fill them with sauce (mixed with a fried onion, salt and sugar a glass of tomato juice), stew minutes fifteen minutes.

Appetizing, fragrant, many favorite meatballs with rice ... The recipe for this dish will be a real find for busy hosts. It is nutritious and tasty, and it is prepared very easily and quickly. Serve meatballs can also be for dinner, and for lunch, with a side dish without, with sweats, sauces - in general, as your heart. In addition, you can easily facilitate the task - you do not have to stand daily at the stove every day, if you prepare and freeze in advance these delightful meat balls - meatballs with rice.

The photo and then causes the desire to eat them as soon as possible, and imagine what fragrance comes from a finished dish. Two unique recipe meters, three types of sauce to them, presented in this article, will replenish your piggy bank recipes.

Meatballs with rice: recipe with photo

For the first recipe you will need:

Shepherd beef or mixed minced meat.
Full cabinet of round rice.
One egg.
Thyme, salt, coriander, pepper - to taste.
One onion onions.
Canned or fresh tomatoes - 600-700 grams.
Spoon of tomato paste.

Cooking:

To start thoroughly rinse rice, removing the entire pop-up garbage. Water flowing after washing should be transparent.
Mix mince with cereal, salt, herbs, egg and pepper. Slightly take away the resulting mass and form the balls with a diameter of no more than 4 cm.
Lay out the meatballs into a special heat-resistant shape or bar.
Leek Clean, cut into large pieces. If you have chosen fresh tomatoes, clean them from leather.
Put vegetables in the blender bowl, add tomato paste, pepper and salt. Wake up to a puree state.
Fill tomato sauce prepared meat balls, bake in the oven for about an hour. Every 15 minutes turn the meatballs from the sides on the side.
In the same way, you can prepare meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the "Baking" mode.

Sharp meatballs with rice: recipe

This recipe is perfect for fans of sharp dishes. The sharpness you can vary yourself by reducing or increasing the number of relevant components.

Ingredients:

Beef mince - 700 grams.
One onion onions.
Six cloves of garlic.
Spoon of olive oil.
Glass of rice.
800 grams of tomatoes in its own juice.
Two chili peppers.
Bread crushers - a quarter of a glass.
Parsley.
One egg.
Salt, quinent and pepper - one teaspoon.

Cooking:

Rice rinse, lay out into a small container, pour the three glasses of water, boil, stirring, until half-ready. Drain the remaining fluid, rinse the crum again.
Mix mince with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. Of the resulting rice-meat mass, tag care neat balls. If the minced is lipnet, rinse your palms in cool water.
Fry meatballs in a frying pan in vegetable oil to a ruddy crust, then lay them out into the container for the oven.
Onions and garlic clean, finely cut and fry until golden color in the oil in the pan. Add tomatoes and crushed sharp peppers to the passer. Towards thickening, about 15 minutes.
Pour the meatballs with sauce, send the shape into a preheated oven. Prepare a dish of 30 minutes.

Meatballs with rice are perfectly combined with any garnish - fresh or stewed vegetables, greens, potatoes, cabbage and even with pasta. You can also file them as an independent dish with a piece of bread and salad.

Sauces

These recipes examined tomato podlivals for meatballs. But other sauces can be used - the dish is no less tasty and fragrant.

Cream sauce

For the preparation of the first podliva, take 0.5 l of water, a pack of butter, one egg yolk, salt, spices and a glass of flour.

Melt the oil in a frying pan, add flour, roast, constantly stirring so that no lumps formed.
In a separate container, mix yolks, water, spices. Pour the resulting mixture in the pan to the cream sauce. Periodically stirring, extinguish all the ingredients about 5 minutes.

Creamy sauce is ready, it remains to pour the main dish and bake meatballs in the oven.

Milk sauce

For this podliva, take a pack of cream oil, 1.5 cup of milk, two spoons of flour, greens and favorite spices.

Melt the oil, add flour, stir so that no lumps are left.
Pour in a mixture of milk, add spices, stew sauce for 10 minutes.

In the finished lulling, put a finely chopped greens, stir, pour sauce into shape with prepared meatballs.

Mushroom sauce

You will need 200 grams of forest mushrooms, you can take both fresh and frozen. As well as two mid-onions, a glass of cream, salt, a spoon of flour.

To begin with, fry the chopped onion with flour on vegetable oil.
Mushrooms rinse, cut into small cubes, lay out to the bow, fry until readiness.
Add milk and spices, stew, stirring, to thickening.

You can add crushed dill to the finished gravy, it will give a special flavor dish. Fill the meatball mushroom sauce.

Bon Appetit!