Gentle meat is very tasty at home. Prepare veal in the foil in the oven at the best recipes.

Baked beef big koskom - Very spectacular, and at the same time a very simple dish, something like the usual pork buoy. The main thing when it is prepared - right choice The desired piece of meat. For baking, it is not suitable for the whole part of the carcass and only with a young animal. The very gentle can be veal in the oven in foil, but it is quite a delicious dish from beef. In order for the brass meat juicy and soft, you need to buy either clipping (more expensive) or thick edge (cheaper). And when the desired piece of meat is purchased, it will remain a trifle - wrap it in a foil and bake in the oven, but first prepare a little.

• Meat - 1-1.2 kg
• Garlic - 3 large teeth
• Mustard - 1 tbsp
• Vegetable oil - 1 station tank
• Ground black pepper

We rinse a piece of meat, we dry with a paper towel, we clean from films and tendons. If there is a fragile fat, then we leave it.

Mix in a bowl a tablespoon of the finished mustard, a tablespoon of vegetable oil, three cloves of garlic. Missed through the press, black ground pepper and a teaspoon with a hill salt.

Fracture meat from all sides of the mixture with the resulting mixture.

We put into the container, close the lid and leave in the refrigerator per hour or two.

Baking shape weaving foil shiny side up. We lay out the marvelic meat.

Watch the tight envelope so that the juice does not flow when baking.

We bake about one and a half hours at a temperature of 220 degrees. The time depends on the magnitude of the piece of meat and from the desired degree of readiness. I am afraid of meat with blood, so I bake up to the state when light juice is released when pierced.

When the meat is ready, the foil is deployed and leave an oven for another 10-15 minutes so that the meat is slightly twisted. The same principle when cooking beef in airhrile. At the same time, we have a baking form at the bottom lattice, and we prepare on the average fan speed. For grasp, it may be enough and 5 minutes, so watches not to overcover.

Ready meat should be given to relax minutes 15, and then cut into portions. Juice formed during baking can be drained, strain and thicken with a small amount of roasted flour, add a vulted horseradish or butter. Sauce pour pieces of veal baked in foil and serve, better with vegetables.

Recipe 2, step-by-step: veal baked in the oven

Veal, baked in the oven with vegetables, was surprisingly tasty and soft, although she cooked her first time. The recipe for baked veal is pretty simple and will require only patience from you, as about 1 hour is prepared in time.

• Veal - 300 gr
• Green Podle Bean - 100 gr
• Pepper Bulgarian Sweet - 1 pc
• Carrot - 1 pc
• Garlic - 1 teeth
• Olive oil - 1 tablespoon
• Mayonnaise - 1 tablespoon
• Mustard - 1 tablespoon
• Pepper black ground - to taste
• White ground pepper - to taste
• Salt to taste

Wash veal, clean from lived (if any) and cut into small pieces. From mayonnaise, mustard, salt, black and white peppers make marinade. I put meat in the dishes in which we will bake, mix with the marinade.

Clear carrots bulgarian pepper Clear seeds and rinse. Cut vegetables into small pieces.

Mix vegetables and veal.

Add green podle beans, wipe clove of garlic and 1 tablespoon olive oil. All mix and give a wonder for about 10 minutes.

We put a veal with vegetables into the oven preheated to 220 degrees for about 40 minutes.

Dish feeding with heat, with heat, drink with red dry wine.

Recipe 3: how to cook veal in the oven

Fans of veal know how meat useful than that same pork. First, the low fat content makes it possible to not limit ourselves in the size of servings, and secondly, the baked veal in the oven and not compare to taste and tenderness with any other meat.

• fillet veal - 1 kg:
• carrot - 1 piece;
• garlic - 4-5 teeth;
• large sea salt;
• ground black pepper.

For baking, it is best to use fresh meat that was not subject to freezing. But if it happened that you have an excellent piece of veal, but in a frozen form, then for the successful implementation of the recipe you should definite meat correctly. Do it should be very careful, preferably at room temperature. And it is best to put it on a day in a refrigerator (not in the freezer) and it will achieve the desired condition. It is very important to send meat into the oven, which "relaxed", that is, its fibers must be absolutely dropped.

There are several ways to baked. We use basic recipe And we bust the veal in foil, polishing with carrots and garlic.

Carrot should be cleaned and washed. Then cut it along, and then cut large parts into smaller, but with a pointed end. As a result, we must get something like a small cone, which will be easy to mean body chuck.

Several garlic teeth clean from husk, and then each cloth is cut along into two parts.

Melting melting calf warm water, dried slightly with paper towels, and then with spinning carrots and garlic. In order to be easily covered in meat pieces of carrots and halves of garlic cloves, deep cuts should be made in meat. A sharp knife pierce it in different parts (from all sides) and alternately with spinning carrots and garlic.

Then salt and pepper meat from all sides. We tear down a piece of foil, which in size will be 3-4 times higher than the size of the veal, put meat in the center and close the foil from all sides. It turns out that we, as it were, "trailed" veal, thanks to which meat juices will not evaporate, but will remain inside and it will turn out to be juicy and gentle.

We spread the veal wrapped by foil on the baking sheet and we send in advance the oven preheated to 190 degrees.

Bake it exactly 2 hours. Then we get and let's slightly cool without unfolding foil.

Cut veal with portion slices and feed on the table, decoring greenery sprigs. Bon Appetit!

Recipe 4: Veal with potatoes in the oven (step by step)

• Veal clipping - 1 kg
• Rosemary - 5 twigs
• Sage - 3 twigs
• Thyme - 3 twigs
• Pepper
• Vegetable oil
• Broth - 300 ml
• Potato -7 pcs.
• Large onions - 1-2 pieces.
• Flour - 1-2 tbsp.

Veal is placed in a culinary grid, or tie to the pastry for baking. If you have a flat piece, turn it out with a roll. Under the grid (twine) put the sprigs of fragrant herbs.

Fry meat in a pan from all sides. Solim, Pepper. Move into the baking shape.

Around laying potatoes, sliced \u200b\u200bwith medium cubes and mixed with a semicircle onion. Putting rosemary, cumin and sage. Pour everything with a small amount of vegetable oil.

Pour the heated broth.

We bake about 1 hour.

Get calm. If it calmly skews a knife, and transparent juice leaks - ready. If a pink liquid is released, the meat should return to the oven for another 20-30 minutes. Give arrosto and wrap in foil.

We merge into the pan where we roasted veal formed juice. Mix potatoes, salt. We try to readiness. If necessary, we put in the oven come to readiness.

In the pan with meat juice, add 1 tbsp. Flour, well stir, bring to a boil. Solim.

Veal baked cut by thin slices.

Apply baked veal with potatoes and sauce. Bon Appetit!

Recipe 5: Juicy veal with vegetables in the oven

Gentle veal with light vegetables under the oven sauce. I want to offer a recipe from veal - meat of a young calf. It is called the most useful, besides, it is much more tender than beef. The optimal, the easiest and useful combination is with vegetables, such as carrots, beans, bell pepper and onions (and in fact, who, who, what vegetables are in the refrigerator). I suggest to give meats islant, slightly sour taste, so as seasonings take mayonnaise, mustard, lemon, garlic clove and pepper bouquet. Also in the photo there is no cream, flour and butter - We will need for sauce.

• veal 400 g
• carrot 1 piece
• podkal bean 200 g
• bulgarian pepper 1 pc
• onion 2 pcs
• garlic 1 teeth
• lemon 0.5 pcs
• mustard 1 tbsp
• mayonnaise 2 tbsp.
• pepper bouquet 2 pinch
• cream 400 ml
• flour 2 tbsp.
• creamy butter 1 Article.

Cut by veal on portionic pieces, we take into account that it is probably too much during cooking, so do not be smaller.

Beat meat.

We mix a couple of tablespoons of mayonnaise, a tablespoon of mustard. Let us squeeze the clove of garlic.

Squeeze there lemon juice. We add to the seasoning a bouquet of pepper, salt. Mix.

Fracting pieces of meat seasoning. It will seem that it is a bit, in fact, enough for all pieces.

Especially when we mix them. Wonderful if you have time, and you can put meat into the refrigerator for an hour or another to marvelize, if not - it does not matter, the meat will have time to absorb the seasonings in the oven.

We cut vegetables: onion and carrots rings, bell pepper longitudinal slices.

We put meat into the baking form.

Laying from above the beans, then chopped vegetables.

If we deliver the dish in this form to be baked - it will be dry. You can, of course, pour mayonnaise, but I suggest to spend 5 minutes and make the likeness of Beshamel sauce. Melt a tablespoon of cream oil on a split frying pan, frying 2 tablespoons of flour on it (pierce the flour and stir). Then pinch the cream gradually (only 2 glasses), constantly stirring and rubbing pieces of flour. Let boil.

Fill the dish sauce (throughout the perimeter so that vegetables are not dried). We put in the oven for 180 degrees, for one hour.

Bon Appetit!

Recipe 6: Soft and delicious veal in the oven

Several fresh, just cooked ingredients - and already ready warming hearty dish. Eggplants and onions, the flavor of which is revealed during the roasting in the oven, complement the taste of tender veal. It is recommended to serve this dish for the second or as independent dish for dinner. Veal baked with vegetables will decorate any festive table And your culinary abilities will appreciate. To prepare a vegetarian dish, veal steaks can be replaced with cheese. Let's come up Mozarella cheese. You need to spread it on tomatoes.

• Basil - 15 g
• Eggplant - 2 pcs (2 medium-sized eggplants)
• CORIAND - 1/3 PUP.
• Onions - 250 g
• Olive oil - 3 tbsp. l.
• Black pepper - 1 tsp.
• Tomato - 400 g
• Veal - 4 pcs (4 steaks)
• Cumin - 2 h.
• Vinegar - 1 tsp. (Balsamic vinegar)
• Garlic - 2 tooth.

Mix 1 tablespoon of olive oil with balsamic vinegar. Fracting the resulting marinade calf steaks on both sides.

Grind pepper peas and add Tmin seeds. Sprinkle with this mixture of meat, pressing cumin, and put in the refrigerator.

Heat the oven to 200 * p. In the heat-resistant dishes lay the onions chopped by large slices, pour boiling water and let it stand in the oven for 2-3 minutes. Then water must be drained.

Eggplants cut 2.5 cm pieces.

We add eggplants to the bows, watering the remaining oil.

Garlic grind in a mortar and add to vegetables, mix everything.

Heat a large form for hot on a strong fire. Fry the steaks on each side, then we shift into the dish in which they were marinated. We lay in the hot shape of vegetables and baked in the oven 15-20 minutes before softness. Then we lay out the veal, we water the juice remaining in the dish and put it in the oven for 15 minutes.

Tomatoes cut into pieces and lay out on top. Put in the oven and cook until readiness until the veal is ready. Season to taste and serve, sprinkled with a sliced \u200b\u200bcoriander and the basil.

Recipe 7: Veal in the sleeve in the oven (with photos)

• veal (soft part) - 1.5 kg
• potatoes - 5 pcs.
• pepper Bulgarian - 2 pcs.
• eggplant - 1 pc.
• tomatoes - 3 pcs.
• garlic - 3 teeth
• olive oil
• salt, pepper - to taste

Fresh veal Clean the films from the films and lived, mean sliced \u200b\u200bgarlic slices, spray, pepper, lubricate olive or sunflower oil and leave marinated at room temperature for 3-4 hours.

Clean vegetables and cut down slices (if tomatoes are not very large - halves). Vegetables also spray, pepper, splash and mix and mix.

Marinated meat Put the sleeve for baking, put the vegetables there, the holes in the sleeve are torn and send the oven for 1 hour to preheated to 200-220 degrees.

Check the readiness of meat to a puncture - the released juice should be transparent.

If desired, baked meat can be twisted - for this, cut the sleeve and put meat with vegetables for 10 minutes under the grill.

Veal Cut into slices, feed vegetables to the garnis, allocated when driving juice can be used instead of sauce.
Bon Appetit!

Recipe 8: Gentle veal in a pot in the oven

Veal baked in a pot, it turns out very tasty and surprisingly juicy, not at all tough, so such a dish can easily come for lunch or dinner even to children, garnishing it potato mashed potatoes, porridge, boiled pasta. Choose a steam veal to create a dish - it has a bright pink color. If the meat of dark burgundy color, then this means that you are not veal, but beef. So that all baked pieces melted in the mouth after heat treatment, Try to choose meat without blue lived inside. Bouquet of spices Choose to your taste: dried thyme, rosemary, oregano, provencal herbs etc.

• 400 g of veal
• 0.5 h. L. dried thyme
• 3 chips Kumin
• 1 Lukovitsa
• 2 laurel sheets
• 2 tbsp. l. vegetable oil
• 100 ml boiling water
• 0.5 h. L. Sololi.

If there is an opportunity, you will get veal with a small fat - it messes when sheepbill and the meat absorbs it into itself, becomes juicy. Promotious veal in the water, cut the blue veins and films, leaving a clean pulp. We apply to equal slices.

The meat cut into a deep container and add spices to it. Gently with a slight pressure remember meat so that it absorbs the entire bouquet of spices and leave for 1 hour. If you wish, you can add some lemon juice or soy sauce.

After the specified time, clean the bulb from the peel, promotion and cut it in half. After that, we apply it to half rings and lay out with meat cutting into the pot, where we pre-nallece vegetable oil. Add boiling water, laurel leaves and cover the pot of the lid. Make sure that the fluids in the pot are not above the shoulders, but not the edges, otherwise, when she is baked, it will be poured out. Press the pot into a baked cabinet preheated to 250 degrees and bake about 1 hour. But if you use beef, then increase the cooking time of meat to 1.5 hours and do not forget to pour fluid if it evaporates.

After baking, carefully remove the pot and open the lid, remembering the pair. Put meat on a plate and garnish it baked or boiled vegetables, porridge, boiled pasta, etc., you can add some sauce or fresh greenery.

Recipe 9: Veal in French in the oven

• meat veal -600 gr.
• onions - 2-3 heads
• potato -7-8 pieces
• cheese -250-300 gr.
• mushrooms -250-300 gr.
• spices - Paprika, Rosemary, Coriander, Cardamom

For sauce:

• milk - 500 ml.
• creamy oil - 60 gr.
• flour - 70 gr.
• nutmeg
• salt pepper

Fresh young veal cut into pieces and cut off slightly. Then cut across the fibers to pieces, so it will remain juicy and will prepare faster. But you can leave the steaks and the whole, and not cut them into pieces. And the one and another way are considered true.

Sliced \u200b\u200bpieces lay out in the prepared glass shape. Salt, pepper, spice spices.

Onions clean and cut into half rings. Stay on top.

Mushrooms cut into pieces and lay out onions onions. I have white frozen mushrooms. This year there was a harvest. But you can use champignons, it will also be tasty.

Clean the potatoes and cut the storces. Lay out the next layer. Salt, pepper.

Cooking Beshamel sauce. Melt oil.

Put flour, to stir well and slightly fry on the oil.

Gradually, a slow jet pour a slightly warm milk. At the same time constantly stirring, I use a whisk for this.

Add half teaspoon ground nutmeg. If the nut is whole, then scraping a sharp knife, straight into the milk. It will add a wedding taste in the sauce. Add salt, black ground pepper and spices.

Continue to interfere with thickening. Before boil, it is not necessary to bring. How thickens to the state of thick sour cream, turn off the fire. Pour the contents of the shape of Beshemel sauce.

Put the oven for 45 minutes to be reduced to 180 degrees. After this time, get a form, the dish should be a pleasant golden color. And sprinkle with grated cheese.

To put the dish in the oven, for another 15 minutes. Then get, cover with a cutting board, and on top of a towel. Give a dish to breed and relax at least 15-20 minutes.

Then cut the knife to portions, and lay out on the plate layers so as not to break their integrity.

Recipe 10, simple: veal with garlic in the oven

Veal baked in the oven is a good option for a romantic or family dinner. Meat can be chopped in advance, overnight, and then fry immediately before dinner or dinner. It will make meat softer and juicy.

I think the veal is suitable for this recipe, but if calf is difficult to buy or, maybe quite expensive - beef can be replaced with success. If you decide to cook beef - just increase the time of roasting.

Veal baked in foil can be served on the table hot straight out of the oven for a whole piece or cut on portions. It can also be used in a cold form.

• 1200 g veal without bones;
• 4-5 cloves of garlic;
• 2-3 tablespoons of mustard;
• ½ teaspoon of ground black pepper;
• ½ teaspoon of ground coriander;
• salt to taste.

Prepare meat: Wash a piece of veal in warm water and dry it with paper towels.

Put 2-3 tablespoons of mustard in a bowl. Clean garlic zbchik and press garlic bowl through the press.

Add spices (ground black pepper and coriander, ½ teaspoon each) and mix well.

Take a baking shape (I take a small rectangular ceramic cheek) and stack it with a sheet of foil. The foil should be large enough to wrap the entire piece of meat. Good soda with salt meat on each side and put it in the cheeks on top of the foil.

Generously spread a piece of meat with a mixture of mustard and spices - from the top and bottom. Also distribute the mixture on the sides of the piece, make sure that the meat is covered with mustard mixture from all sides.

Wrap a foil sheet on the left and right sides, tighten the foil edges so that the meat is in the sealed foil sheath. Send the prepared meat to the side so that it is blocked, the minimum for 30 minutes (you can leave meat in this form in the refrigerator on the half, if necessary).

Preheat the oven to 200 gr.s, install the shelf in the oven for the average level and send Sudki with a veal in foil to prepare for about 3 hours (if you like pink ham inside - reduce the time for 20-30 minutes if the meat slice is more given in Recipe - Increase time).

I do not like damp in meat, so I fry it until it starts to highlight the juice when piercing the knife (if you need to check the booster's readiness, just remove the meat out of the oven, expand the foil and try it. If you need more time to baking, wrap veal back In Foil, put in the oven and continue to cook).

After the meat is ready, get sucks out of the oven, expand the foil and lay out the roast on the plate. Cut the veal on the portion pieces. Serve meat baked in a foil with mustard and garlic, hot with any side dish about your choice. The remaining meat can be stored in the refrigerator and use for sandwiches. Bon Appetit!

5 6 304 0

Miscellaneous meat is used for cooking meat dishes: beef, veal, kozdyatin, pork, chicken, lamb, venison, rabbit, horse, camel, and wild animal meat: moose, bear, roe, etc.

We will consider specifically recipes for meat dishes from veal. Veal is the meat of young cattle, cut from 2 weeks to 3 months. Of course, such meat is quite rarely found on sale, but knowing the recipes of cooking dishes from veal can be prepared for a special occasion to prepare a masterpiece of culinary art.

In addition, veal has a huge amount of vitamins useful for the body, for example, such as: B1, B2, B5. It is easily for the human body and therefore very valued and applied in dietary and child nuts. In many European countries, veal dishes are enjoyed by increased demand because they have: low fatty (there is practically no subcutaneous fat), pink or pinkish-dairy color and tender consistency. Let us turn to the recipes of dishes from veal.

Veal in Foil.

Required ingredients:

• Veal 200 g
• Tomatoes 1 pc.
• Sweet pepper all colors one ring
• GREEN 50 G.
• Onion 2 finely sliced \u200b\u200brings
• Salt chipotch
• Pepper on taste

1. We take a steak of veal and rub the salt and seasonings.
2. We lay out the processed meat on the folded threefold sheet of foil.
3. Top of him put the tomatoes, the rings of sweet pepper of various shades, onions and greens.
4. We turn the foil, starting with the corners in the direction upward, and tightly tighten.
5. The meat wrapped in foil is sent to the oven and bake for about 50 minutes.
6. We put the cooked meat on a wide dish.
7. We deploy neatly foil, and without removing it, cut meat on the portion pieces.
8. The main raisin in this dish is what veal is in its own broth.

Veal in its own juice baked in a slow cooker

Required ingredients:

• Veal meat 1 kg
• Lemon 1 pc.
• Carrot 1 pc.
• Prunes 50 g
• Bow 1 pc.
• Salt 1 tsp.
• Spices 1 tsp.

Meat during baking allocates a huge amount of juice, so vegetables must be prepared in advance, and meat itself bake at high temperatures. The process of training veal itself is also not intricate.

1. Fry the grated carrot;
2. Cut meat steaks;
3. Sliced \u200b\u200bonions with salt, spraying it with lemon juice and give half an hour in a cool place.
4. Heat the oil in a slow cooker and put in it carrot, sliced \u200b\u200brings, salt and plunge 5 minutes.
5. After this procedure, we lay out the steaks, pepper and spread over the prunes between each piece. And at the end laying on top of the root earlier.
6. In a slow cooker we bake all about 45 minutes.

Baked veal with cherry flavor

Required ingredients:

• Veal milk 600 g
• Cherries without bones 1 tbsp. l.
• Wine red 3 tbsp. l.
• Vegetable oil 2 tbsp. l.
• Salt 1 tsp.
• Spices pipping

1. Cut the meat with large parts, salt, pepper and sprinkle sugar.
2. On each of the pieces we make small cuts in which they are placed by cherries (you can use frozen).
3. In advance, lubricated with oil a casserole put meat.
4. We sprinkle his herbs, to taste and desire and send the finished product of culinary art in the oven for 20 minutes.
5. After this time, we take out the scenery from the oven and water veal wine.
6. We send back to the stove of the scenery. Candy of veal in the oven should take another 25 minutes.
7. Veal baked in the oven is fed to the table together with the side dish and vegetables.

Bon Appetit!

Frequent "Questions-Answers"

What to cook from veal?

Mass options: rolls, french meat, veal with parmesan, veal in oriental, veal steaks, walking from veal, veal in pots and many other options.

How to cook veal in the oven?

If you want to cook very gentle and juicy veal, most the best way - Prepare in foil. It is also important to choose a suitable piece of meat: a clipping is perfect. Rinse meat, dry and clean from lived and films. Add the desired spices, freeze meat. To spices well, we leave meat in the refrigerator for an hour or two. Forms we drag the foil, lay out meat and firmly wrap in foil. Bake, temperature - 220 degrees. Time depends on the thickness of the piece.

How to cook veal in a slow cooker?

The veal in a slow cooker retains many useful components, so it can be given to people after severe diseases and even small children.
Cut veal in small pieces and fry for about 5 minutes in a pan. Shining onions and cut carrots with brooms. Stay in a multicooker meat and vegetables. Add water, lemon juice, spices. In the "Baking" mode, leave for 45 minutes, stirring several times. Then - turn on the "extinguishing" mode for 1 hour.

How to cook goulash from veal?

Cut into small pieces of veal. Fry meat on sunflower oil. Add vegetables. Fry flour, then add tomato paste. Add hot water And the pastry is about 10 minutes.

How to cook veal in a frying pan?

Wash veal, cut into thin pieces about to dry. Clear fibers and streaks. Fry for about 20 minutes on medium heat.

How to cook Befstrods from veal?

Well cut meat, cut into slices and repel. Then cut into strips. Clear onions and champignons. Cut into rings onions, remove the feet of champignons and cut the hat with slices. Fry on the butter of meat about 4 minutes on medium heat. Add flour. Transfer meat to another container. Add mushrooms, sour cream and spices. Prepare 25 minutes.

How to cook veal on the grill?

Cut onions, add lemon juice and honey, mix it thoroughly. Cut meat, add part of the cooked marinade there. To cover the film and leave to pickle for an hour or 2. The rest of the cooking, until it becomes thick. Remove meat and spice spice. Share meat, add a cooked sauce. Fry until readiness.

• How to cook veal on the bone?

  Wash and dry veal, clean the bone. Add salt and spices. Clear onions, garlic and carrots, cut. Fry veal on both sides. We put a veal on a pillow of vegetables, a lump of a slice of butter. Watch in foil. We put in the oven for 45 minutes, the temperature is 200 degrees.

  Conclusion

  Conclusion

  SAMI delicious veal - cooked from chilled meat. It has a temperature from 0 to 4 ° C. Among all other variants of the thermal state: a paired, cooled, ice cream, which has flawed and re-frozen - it is better in culinary dignity and nutritional value.

  What to cook from veal? Surely such a question is asked by many hostesses that have acquired this gentle and juicy meat. In fact, options for cooking a variety delicious dishes Of the veal quite a lot. Consider the best of them.

  Gentle veal under fungal sauce

  What to cook from veal quickly and tasty? Of course, gentle steaks with mushroom notes under exquisite sauce. And you can feed such a dish with any side dish.

  Structure:

  • 400 g of veal;
  • 250 g of mushrooms;
  • 4 tbsp. l. flour;
  • 50 g of butter cream;
  • 100 ml of white wine;
  • vegetable oil;
  • 100 ml of broth;
  • black pepper ground;
  • salt;
  • greens.

  Cooking:

  • We rinse veal, then we dry and cut down thin steaks.
  • Wrap meat with food with food and lightly beat it with a kitchen hammer.

  

  • We season the meat steaks with salt and pepper, and then catch them slightly in flour.
  • Heat the plant vegetable in a pan and lay out veal.

  

  • Until our meat spares, we will deal with mushroom sauce. Mushrooms are rinsed and leaving on a colander so that they dry. Then cut them with thin plates.
  • In another frying pan heating the oil vegetable and fry mushrooms.

  

  • Meat fry on both sides to a beautiful and appetizing golden crust.

  

  • We take a veal, and in this frying pan, we pour broth and wine. Thus, our sauce will be saturated with meat juice.

  

  • We bring the sauce to a boil and put mushrooms into it. Slightly season with salt and pepper.
  • Now add butter in sauce butter. Mushrooms before the readiness of mushrooms.

  

  • In the sauce lay out meat steaks and warming the veal for a few minutes.

  

  • Our dish is ready. Now we know how to prepare a steak of veal.

  Veal in french

  Now consider how to cook veal in the oven in French. Meat will turn out so gentle and juicy that it will not be possible to break away from it. And it is better to apply baked potatoes on the side dish.

  

  Structure:

  • 1 kg of calf clipping;
  • 2 bulbs;
  • 250 g cheese;
  • mayonnaise;
  • salt;
  • ground punch black.

  Cooking:

  • With veal we remove the film and excess fat. Cut the meat with pieces with a thickness of 1 cm. Attention: it is necessary to do it across the fibers.
  • Wrap meat pieces with food with food and disable. We season the calf salt and the pepper.
  • Locking cheese, bulbs cut beautiful rings.
  • On a baking sheet, covered with bakery paper, lay out veal, then distribute onion rings and grated cheese. We lubricate every piece of mayonnaise from above.

  

  • We bake calf in French at 180 degrees until readiness. This will tell us a golden crust.

  Piquant meat roll

  The best solution how to cook veal so that it is soft, will become exquisite meatloaf With quashed cucumbers and lard. Believe me - this dish will affect all your households and guests.

  

  Structure:

  • 2 kg of calf neck;
  • 4 pickled cucumbers;
  • 150 g of Sala;
  • 7 garlic teeth;
  • salt;
  • marjoram;
  • punch black ground;
  • 2 bulbs;
  • 100 ml vegetable oil.

  Cooking:

  • We will need a one-piece meat piece. We wash the veal, rub the salt and a black hammer pepper. We leave meat in the refrigerator for the whole night so that it is well blocked.
  • Garlic cloves are cut by plates, cucumbers - quarters, and fat - thin slices. By the way, instead of a bacon you can take a bacon.
  • Now attention: we need to cut the meat correctly. Carefully cut it, but not completely, and reveal as a book with several pages. On the one hand, we put garlic, cucumbers and slices of sludge. We season slightly spices.

  

  • We cover the resulting layer meat and lay out the stuffing in the same order.

  

  • Watch meat in the roll and tie by a special food thread.

  

  • In the vegetable oil in a pan, fry our roll to the crust of golden color from all sides.

  

  • The bulbs are cut by ringlets and a passer in a big sweatshirt on the oil of vegetable. We spread to the bow roll and add 50 ml of oil.
  • For fifteen minutes, the rumble at the middle level of the burner, then we translate it to a minimum and tomide meat for about an hour.
  • After an hour, we need to remove the onion rings together with the grease out of meat and beat this mixture to a blender uniformity.
  • The resulting sauce is returned to the crash and carcass in it another hour and a half. Do not forget to turn it over.

  

  • Delicious car flelet ready!

  Chopped juicy cutlets

  If you are thinking how to cook delicious veal, make chopped cutlets from it. Them neckless taste It will not leave anyone indifferent. And for juiciness, add a little sala into mince. By the way, this recipe will be the answer to the question of how to cook veal in a slow cooker. Just fry the cutlets in this wonderful machine.

  

  Structure:

  • 400 g of calf fillet;
  • 200 g of sala (better kidney);
  • egg;
  • 50 ml of mayonnaise;
  • refined sunflower oil;
  • salt;
  • picker ground black.

  Cooking:

  • With meat, we cut the veins and the film, we rinse it and grind the cubes.
  • Salo is finely cut and lay out to meat.
  • We add to the mince mayonnaise, the table salt and the ground punch black. Well stirred it.
  • Now lubricate your hands slightly buttered vegetable and form neat cutlets.
  • The egg is whipped and with the help of a whisk, we lubricate them from above the billet of the cutlets.

  

  • Fry calf cakes on oil vegetable approximately five minutes on each side.

  

  • Our cutlets are ready. If you wish, they can be slightly twisted. We sprinkle their greens and serve with your favorite garnish.

  In all the rest, this meat exceeds others by the number of vitamins and trace elements. This product is allowed to give kids from the second year of life. It is useful for the proper formation of a young organism and to maintain immunity in the cold time. It is recommended to eat in food to those who seek to reduce weight, as it contains minimum fat and maximum nutrients. Recipes dishes with veal are very diverse.

  Most often, veal is found in recipes with these five products:

  It is baked, stewed, make various meatballs, cutlets, stew and roast. In combination with vegetables, spices and fragrant herbs Meat is delicious and juicy. Such a treat is served to a conventional family dinner or on a festive table. For children exist special recipeswhere there is no such large amount of seasonings. If you do not comply with technology, there is a risk that the dish becomes hard. Therefore, it is necessary to strictly follow the instructions. When executing recommendations, even a newcomer can independently create a delicious and useful cooking masterpiecewhich can be treated both their home and guests at the holiday.

  Veal - one of the most delicious and dietary species meat, which is valued by gourmets around the world, because it is less fat and harmful cholesterol (about 60 mg per 100 grams of meat). It is used as an attitude for kids of the first year of life, and as a dietary ingredient of meat and vegetable dishes As part of many requested diets. In boiled or baked veal, many useful substances and minimum calories. The main thing is to choose the recipes of dishes from veal, what we will talk about.

  • any meat dish and veal, the recipes of which we will look at, should not be saved;
  • fry veal is also not worth it;
  • do not pepper too much, add less fragrant spices - They burn appetite, and so you can eat more than you need;
  • it is better to use veal in the morning. If you decide to prepare this meat for dinner, then give up all kinds of garnings;
  • the optimal amount of meat per day - 200-300 grams (including sausages, fish and eggs);
  • remember that the preparation of veal, the receptor is used in diet nutrition, Provides a complete absence of any fat on meat. Therefore, cut off excess fat before cooking.

  Veal recipes with photos

  • Before proceeding with the preparation of veal, pay attention to its quality. Choose pieces of light pink. Thousands of meat should be white, not sticky.
  • When cooking, do not remove the foam from the broth, because the useful protein is accumulated in it.
  • Do not leave veal in the marinade (if you plan to fry or bake) longer than 2 hours, otherwise the meat will become tough.
  • Without unnecessary spices and fat, you will always get delicious veal. Recipes in a slow cooker provide the right marination and preparation of this meat even without salt and pepper.

  Recipe veal in the oven

  Ingredients:

  • fresh veal (clipping) - 1 kg;
  • cherry juice without sugar - 100 ml;
  • cognac at will - 50 ml;
  • pepper black or blend of ground peppers - 1 tsp;
  • chilli pepper ground - on the tip of the knife;
  • thyme - 1 tbsp. l;
  • salt to taste;
  • honey - 1 dessert spoon.

  Cooking:

  • dry spices and salt squabble in mortar;
  • rinse and dry the veal, soda from all sides with pushed spices;
  • mix honey, cherry juice and brandy in a bowl, plunge meat in the marinade and leave to be soaked for 30 minutes at room temperature;
  • after this time, turn the meat and send to the refrigerator for 60 minutes;
  • turn the meat several times in the marinade;
  • fry slightly meat on a dry frying pan, so that a crust is formed, keeping the juice of veal;
  • in the sleeve, pour marinade, put the mug of carrots, place the meat on top;
  • bake at a temperature of 170 ° C for about an hour. Then remove the meat and let it brew for 10 minutes;
  • now it can be removed from the sleeve, chop and serve.

  

  Veal stew - recipe

  Very natural I. diet recipewhich uses minimum spices and no fats! Excellent option meat dish To dinner. The recipe for a fever from veal, by the way, is very similar to the proposed one, the difference only in the way of cutting meat - in the goulash veal is made to cut 1.5 cm strips thick.

  Ingredients:

  • vellytina Gulash - 1.5 kg;
  • onions - 3 heads;
  • bay leaf - 4 pcs;
  • pepper black and fragrant - 10-15 peas;
  • white pepper ground, salt to taste;
  • dried mushrooms - 100 grams.

  Cooking:

  • rinse meat and free from excess fat and films, cut into large slices;
  • onions cut into large rings;
  • in a cast-iron saucepan or in a pot with a thick bottom lay out layers: meat, onions, a mixture of peppers, and again meat, onions and peppers. Save a bit;
  • cover with a saucepan with a lid and put on a strong fire;
  • as soon as the meat breaks the juice, it can be mixed, reduced fire and leave to steal for 1 hour;
  • mix again and leave to steal another 1 hour on weak fire;
  • dried mushrooms are added as desired, not soaking directly into boiling meat;
  • all together leave to steal another 1 hour, after which the delicious stew dietary veal Ready!

  

  Veal Soup - Recipe

  Ingredients:

  • veal - 450 g;
  • fleshy tomatoes - 4 pcs;
  • leek-shallots (or sometimes) - 1 pc;
  • celery - 1 stem;
  • garlic - 1 teeth;
  • spinach fresh or frozen - 150 g;
  • asparagus - 200 g;
  • parsley and Kinza to taste;
  • bulgarian pepper red - 1 pc;
  • carrots - 1 pc;
  • salt.

  Cooking:

  • Boil the veal for 45 minutes in a whole piece so that the meat is juicy put it in boiling water;
  • add celery, finely chopped garlic, onions, peeled and chopped tomatoes, grated carrots, red bell pepper, cube;
  • tapping for about 15 minutes, add asparagus and continue cooking soup for about 5 minutes;
  • add greens and spinach, let it boil and remove from the fire;
  • remove meat out of soup and split the fiber to fibers, pour pieces of veal back into the soup.

  Using the same ingredients, you can prepare veal with vegetables, the recipe of which is to your taste, adding your favorite ingredients. Such a dish is best baked in the sleeve for 50 minutes.