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Stew potatoes with beef minced meat. Stewed potatoes with minced

Potato with minced meat, which may be easier for this recipe for delicious fast dish For children and adults! For the recipe and photo of stewed potatoes with minced meat, thank Pavlin Titov.

Potatoes with stuffing stew in Kazan

"It's a dish of potatoes and minced meas I started cooking when small children appeared in the house. First, tasty and nutritionally, secondly, the meat in this case is easy to chew, and on experience small children do not like it for a long time if meat Kosku. And in this case, you only manage to open your mouth with your favorite potatoes 🙂. Also, the dish on this recipe can be prepared with chicken minced meat or pieces of any meat, loved by you. "

Ingredients for potato recipe with minced meat:

  • Mixed chopped meat (pork + beef),
  • Potatoes,
  • Carrot,
  • Fresh tomatoes or tomatoes in own juice,
  • Greens,
  • Salt,

    • Bay leaf,

  • 1 cup of water.

How to cook delicious stewed potatoes with minced

A little fry onions on vegetable oil, add a waste carrot, finely chopped tomato without skin.

In lubricated oil, a cauldron or a deep thick-walled frying pan put minced meat, add passable vegetables, salt, put out 5-10 minutes.

During this time, clean and cut potatoes into cubes. Add to Kazan to minced meat with vegetables.

Add water, put a bay leaf, stew 30 minutes. 5 minutes before the readiness of potatoes with minced meat and vegetables add finely chopped greens.

Also, as a spice in you can use pepper. Instead of tomato - tomato paste And some vinegar or Ketchup Heinz (he without preservatives and many additives). And during the preparation of potatoes with minced meat, you can put the head of garlic (crude) in the middle of the dish.

Very interesting I. delicious recipe With video channel YouTube

Potato with stuffing in the oven

Bird dishes, lambs, beefs, of different types Grain and legumes in Caucasian and Middle Eastern cuisines are often designed by spicy herbs with nuts. Take a successful culinary method for weapons and prepare young potatoes with minced meat, which included coriander and nut kernels. After operational frying to the potatoes, meatballs or scattered minced puffs are added, everything is poured sour cream and steamed under the cover on the top fire or in the oven.

For the preparation of stewed potatoes with minced meat, products will be required on the list.

Minced meat from any meat (including chicken or turkey) mix with rumbers in a mortar walnut nuts, coriander grains, marine Solupepper. To strengthen the fragrance, the nut kernels are pre-dried in a pan, a smashed pestle in a mortar, press up well - before the selection of fragrant oil. Neither the eggs, nor bread, nor the cereals add.

Slightly washed or wet palms form small meatballs. If desired, the mixture can be easily scattered over potatoes, without any neat modeling.

With tubers, we remove fine skin, then rinsed, drier on the towel. We divide relatively large fragments, sprinkle with salt-pepper. In parallel heating the spacious frying pan.

We pour refined oil, after a few minutes when you are cracking, we spread vegetable cutting. Fry minutes 3-4 at high temperatures to a golden crust, turn over a couple of times to different facets.

Operactions fill in semi-finished meatballs or chaotic breasts of the flavored minced meat.

We whip off sour cream from about 50 ml of water and cover all components. Hold under the lid until readiness (on the top fire plate or in the oven).

Finished stewed potatoes with minced meat with fresh kinse leaves.

We supply stewed potatoes with minced meat in sour cream hot - pleasant appetite.

There are moments that you need to quickly cook tasty food. You will help stewed potatoes in a slow cooker with minced meat. This dish is suitable for children and their parents. Potatoes is delicate, and the meat is juicy. Due to the fact that we are preparing in a slow cooker, the dish is light and more useful for the stomach.

Meat for minced meat will suit anyone in our recipe - pork. Potatoes should choose soft so that it is well tightened.

Taste info Second potato dishes / Stewed potato

Ingredients

  • potatoes - 500 g;
  • minced meat - 300 g;
  • onions - 1 head;
  • carrot - 1 pc. big;
  • salt to taste;
  • water - 2 multistakan;
  • greens.


How to cook stewed potatoes in a multicooker with minced meat

Multicooker bowl lubricate sunflower oil, lay out mince. We divide the spatula of lumps so that the pieces were the same size, and the meat is evenly prepared.

We clean vegetables thoroughly rinse them. Finely cut onions, carrots three on medium grater. Add vegetables to mince, salt, thoroughly mix and close the multicooker. Include frying mode for about 15 minutes.

Fry everything together for 10-15 minutes, breaking the mince on small pieces.

At this time we are engaged in potatoes. You need to clean it and cut. When the minced stuff is roasted, put the potatoes and pour everything with water (2 glasses). Do not forget to resolute the dish again. We close the lid and activate the "quenching" mode for 30 minutes.

After this time, check the readiness of the dish, the potatoes should be easily filled with a fork.

If this time was not enough to prepare, then turn on the multicooker again, for 10-15 minutes.

Finished food should be served in warm form, decorate with greens. Extra dish can be salad from fresh vegetables Or just eat with bread. Bon Appetit.

Cooking Tips:

  • Pay special attention to the choice of potatoes, because the taste of the dish is furious. He should not have green spots and solid places.
  • Preparation steps can be changed in places. For example, first cook potatoes, and then add meat. Then the taste of dishes will be a little different.
  • The whole process of cooking can be carried out in the "frying" mode. But then you have to open a slow cooker to mix all the ingredients. Otherwise, something can burn.
  • Minced can be prepared from the evening or buy already ready in the store.
  • The bottom of the bowl is optionally lubricated with oil, you can simply pour vegetables with water and turn on the "frying" mode.
  • If the minced meat is too fat, then it doesn't need oil for frying. The existing fat quickly melts, and the pork will be, on what to prepare.
  • If necessary, you can add ground pepper and bay sheet to the dish.
  • When you activate the frying mode, the multicooker puts the time with the reserve (for example, 1 hour). Finishes do not need to wait. Just check that mince is ready (saturated pink color will leave and mince will become gray).
  • If there is no "frying" mode on your device, take advantage of similar - "Baking".
  • Water should not completely cover potatoes, it must rise by about two fingers.
  • At the end of potato cooking with minced meat in a slow cooker, you can add crushed garlic for aroma.
  • When the dish is ready, leave it a bit broken. It will be enough for 5-10 minutes.

Hello everyone. And let's prepare today delicious potatoes, a simple dish - potato stew with minced meat – easy recipe And getting ready quickly. Here will see, for family table It will be appreciated on the "Hurray" and ask for additives.

Dressing potatoes with minced meat

I will stew potatoes with you on a deep pan, if you have no such, then it's not scary. I successfully prepare for this recipe in a saucepan.

Carrot in stewed potatoes and similar dishes I do not work on a grater, but cut in small cubes, then the dish looks much appetizing.

You have a choice: so that the pieces are common and in the liquid gravy or straded, too, with a gravy, but a walk. It all depends on the time of cooking.

For her cooking, we will take:

  • 10-14 medium potatoes;
  • Half a kilos minced
  • Couple of medium bulbs;
  • Carrot;
  • Seasoning;
  • Vegetable oil 100 ml;
  • Salt.

How to cook stewed potatoes

Prepare ingredients. Find out minced, clean and cut down onions (finely), carrot (cubes), potatoes (medium cubes).

Heat a frying pan. Pour oil into it. Practice onions and fry a bit. Add carrot.

Fry carrot with onions together.

Put the mince, roll it out or frish me together with carrots and onions.

Well remember.

Add chopped potatoes. Suck and mix. Plyte hot waterSo that it does not completely cover all the contents. Bring to a boil, make a small fire. Cover the lid.

Now it all depends on what dish you want to get: thick or liquid. But this or that will be equally tasty. If you are more likely, then, as soon as potatoes are easily skewed with a fork or a knife (the extinguishing will take about 20 minutes). Pull the seasoning. I use . Cover the lid. A minute later, remove from the fire.

If a walk, then the extinguishing process is slightly more than the usual time, minutes 35. In order for the potatoes to robble. I personally prepared.

Dishes for still inexperienced owners and bachelors are preparing preparation from a small amount of available ingredients and without special wisdom. The recipe that we will talk about in this article corresponds to all the above described requirements, and on whether the culinary books and the tables of all those who like to cook simply and tasty will become more.

Recipe stewed potatoes with minced meat

Ingredients:

  • vegetable oil - 1 tbsp. the spoon;
  • onion - 1 PC.;
  • carrots - 1 pc.;
  • celery - 1 stem;
  • beef mince - 500 g;
  • tomato Mashed - 1 tbsp. the spoon;
  • ketchup - 1 tbsp. the spoon;
  • tomatoes in their own juice - 400 g;
  • potatoes - 450 g;
  • bay leaf - 1 pc.;
  • thyme - 2 twigs;
  • parsley;
  • salt pepper.

Cooking

In the pan heating vegetable oil. Bow and celery cut into small cubes, carrot three on a large grater. Fry vegetables on vegetable oil 10 minutes, until soft. As soon as the vegetables softened, add mince to the pan and mix thoroughly. Fry mince to golden color.

Put the contents of the frying pan in the roaster, add tomato mashed potatoes, ketchup and crushed. Following the tomatoes in the roar, chopped potatoes and herbs with spices. Pour the contents of the brazier with water so that it is barely covered, and then carcass on a small fire under the lid of 40-45 minutes. We serve a dish with fresh lettuce leaves.

With minced meat, you can cook in a slow cooker, to do this, first fry vegetables and meat in the "frying" mode, and after adding tomatoes and potatoes to "quenching" by 1.5 hours.

Stewed potatoes with minced meat

Ingredients:

Cooking

Onions and carrots cut and fry on vegetable oil until golden color. Add mince and garlic to the pan. As soon as the minced is grabbed, add a bay leaf, sauces, sugar, salt, pepper and paprik to it, mix thoroughly.

Separately fry mushrooms and also lay them on top of meat. Potatoes clean and cook until half-ready. Cut the tubers with cubes and add to the pan. Pour the contents of the frying pan with broth and cook on low heat 40-60 minutes. Potato stewed with minced meat in a pan is ready!