Chicken in the oven shaped with mayonnaise. In the oven baked chicken pieces in mayonnaise

29.10.2020

Each experienced housewife grises a chicken using its secrets. But the young and inexperienced cooking of chicken can put in a dead end. The easiest and win-win option is a chicken in the oven with mayonnaise and garlic. This recipe is good because the ruddy crust turns out throughout the surface of the chicken and at the same time it is not necessary to turn it over. A juicy and gentle chicken meat with an appetizing crispy crust and a slight garlic aroma will like everyone who tastes at least a piece.

1. Start with the preparation of marinade. In mayonnaise, spice and pepper black, if it is not in spices. Squeeze garlic and mix. It turns out the aromatic mass.

2. Take a chicken carcass, put it on the cutting board of the sternum up and make a cut in a quillet. After that, the chicken should be thickened well under the running jet and dry. Especially pay attention to the purity of the inner surface of the carcass.

3. Fracture a clean and dry carcassed garlic-mayonse mixture from all sides. Since the dry part of the chicken is fillets, then you make small longitudinal cuts in it and also rinse them with a mixture. If you have time in stock, then you give a chicken to lie down in a lubricated form at least half an hour. If there is no time, it does not matter, in any case it turns out awesome taste. It is worth noting that the salts can not be added at all, as mayonnaise will be enough to give chicken meat to the necessary degree of salinity. To the composition of the spices, too, for sure, includes a small amount of salt.

4. Take a baking tray or form, apply a small amount of refined oil to the bottom and, turning a carcass to a flat state, lay out the chicken in the inner surface down. So that the chicken fell smoothly and did not get out, take her slightly ribbones. That is, a carcass should resemble a chicken-shaped tobacco.

5. The oven is warming up to 180 degrees, put a baking sheet in it and forget about it for an hour and a half. If you have an oven without surprises and accurately keeps the temperature, then the process of baking can not even be controlled. After an hour and a half, the chicken will become ruddy and beautiful, and its divine garlic fragrance will turn around the kitchen.

The juicy and fries chicken shift on the dish and served with vegetables. They will greatly shade her rich taste. Yes, chicken in the oven with mayonnaise and garlic, of course, the calorie dish, but it is so tasty that you absolutely do not think about these calories.

Chicken meat is low-calorie from all meat products. On average, its energy value is 200 kcal per 100 grams. Preparation does not require high mastery and complex culinary technologies. However, the chicken can get dry and even tasteless without adding sauce.

So that the chicken turns out a juicy, part or a whole carcass, pre-kept in marinade from kefir, soy sauce or lemon juice. For fragrance complement the marinades with a variety of spices, honey, garlic, mustard or dried herbs. Mayonnaise is perfect as the most affordable and affordable marinade.

Chicken in the mayonnaise in the oven with vegetables - photo recipe step

The easiest way to bake the chicken in the oven. Stunningly juicy and fragrant, it will be, if the meadow is chipped in mayonnaise and onions, and then bake with vegetables in the mixture of Italian herbs. The dish is obtained very beautiful and appetizing even by type.

Time for preparing: 3 hours 0 minutes

Quantity: 3 portions

Ingredients

Chicken (half):800 g
Onions Large:1 PC.
Tomato big:1 PC.
Medium zucchini:0.5 pcs.
Mayonnaise: 3 tbsp. l.
Mixture of Italian herbs:4 Whispering
Vegetable oil:4 tbsp. l.
Black pepper, salt:taste

Preparation instructions

Recipe chicken with potatoes in mayonnaise baked in the oven

Another simple and fast option - baking in pots. This method is suitable for daily preparation, and to arrive guests.

Ingredients (based on 4 servings):

Fillet or breast - 400 g
Potatoes - 600 g
Carrot - 1 pc.
Tomato paste - 100 g
Mayonnaise - 100-150 g
Bay leaf - 2-3 pcs.
Basil - 4 leafy
Coriander
Hvel-Sunneli - 0.5 h. L.
Ground black pepper

As you prepare:

Chicken meat thoroughly rinse with water. We cut into pieces of small size so that they are freely entered the pot. Lay out in a bowl.
Mayonnaise (70 g) We mix with the seasoning of hops-Sunnels, black pepper, salt. We wash the chicken meat with the resulting mixture, send to Marinovka to the refrigerator for 2.5 hours.
At this time we are engaged in potatoes. We clean, cut by quotapers and tip 7-10 minutes in a frying pan. We clean and fry the carrot, cutting it pre-cubes.
When the chicken is grilled, mix with fried potatoes and carrots. Add a bay leaf (pre-grind it, breaking on 2-3 parts), sliced \u200b\u200bbasil. Pour the remaining part of the mayonnaise mixed with tomato paste.
We declare everything in the pots, we put them in the oven, which up to 170 degrees warned in advance. Cooking 40-50 minutes. If desired, 15 minutes before readiness sprinkled with grated cheese.

Poultry meat in mayonnaise with garlic

To prepare this dish, you can take chicken or turkey legs of small size. You can bake in the sleeve from the foil, or in the refractory (preferably round-shaped) counterpart.

Products:

Legs of chicken or turkey - 1.4 kg
Mayonnaise - 250 g
Kefir - 150 ml
Creamy butter - 60 g
Flour -2 art. l.
Garlic - 5 teeth
Spices: Turmeric, Oregano, Khmeli-Sunnels, a mixture of peppers

What do:

Thoroughly rinse the leg under running water, we clean from the skin.
We mix kefir with mayonnaise (150 g), add salt, spices.
We fold the legs into a bowl, we score the received marinade, we leave for 1 hour.
We send creamy oil into a preheated frying pan. Soaking it on small fire. Suck the flour, thoroughly stirring in order to avoid lumps. Add chopped garlic. After 1 minute turn off the fire.
Sauce pour out frying pan in a bowl. Enjoy. We add to it the remnants of the mayonnaise. Fill the legs, sprinkle turmeric.
We shift the legs in the sleeve for baking and put the oven in the oven preheated to 190 degrees.
Preparing about 45-55 minutes.

Under the cheese crust

For the preparation of chicken for this recipe, you will need:

Chicken - 1 pc. (up to 1-1.3 kg)
Potatoes - 800 g
Cheese - 300 g (preferably solid varieties)
Mayonnaise - 200 g
Spices: Orego, a mixture of peppers, hops-Sunnels, turmeric.

Cooking:

Bird cut into pieces (should come out about 8-9 pieces). We put them in a bowl and rinse with running water. If desired (to reduce calorie), we delete the skin.
Cooking Marinade: Mayonnaise Solim, spice spices. Chicken pieces are rubbed by the resulting composition, we leave to marinate for an hour.
At this time we will deal with potatoes. Clean the mode of its quarters, fry in a frying pan to light crust.
We connect the pickled meat with potatoes, pepper and salt, if necessary.
Heat the oven. In the form we pour 50-100 g of water. We post the prepared products, we send it to be baked at a temperature of 190 degrees for 45-50 minutes.
15 minutes before the end, we rub the cheese (pre-cooled in the refrigerator) and sprinkle on top.

Marinated chicken mayonnaise with bow

For the preparation of a delicious chicken marinated in mayonnaise sauce with a bow, you will need:

Chicken legs - 1 kg
Mayonnaise - 150-200 g
Onions (on) - 2 pcs.
Carbonated water - 100 ml
Mustard dry - ½ tsp.
Dry root of ginger - ½ tsp.
Coriander (ground) - 1 tsp.
Fresh greenery: Kinza, Basil - 5-6 twigs
A mixture of peppers

What do:

We rinse the legs, clean from the skin.
The bulbs cut half rings and mix with meat. Spring mustard.
In mayonnaise add coriander, pepper, ginger, salt. Pour the legs with them, add mineral water.
On top of a raw chopped greens, distributing it evenly.
We leave in the refrigerator to marinate for 2-3 hours.
Pick-down shins are postponed on the contrary and send a preheated oven. We bake from 45 minutes to an hour at a temperature of 170-190 degrees.

With tomatoes

Ingredients:

Chicken breasts - 8 pcs.
Cheese (better solid varieties) - 350 g
Mayonnaise - 250 g
Tomatoes - 4-5 pcs.
Spices: Oregano, Turmeric, Pepper Mix, Salt
Greens for decoration: Parsley, Kinza

Step-by-step process:

Chicken breasts beat off, sprinkled with spices and salt.
We wash the baking sheet with oil so that the chops are not burned. We put them on the form. From above - chopped tomatoes with circles. We rush them with mayonnaise and sprinkle with grated cheese.
Heat the oven to 180 degrees. We put in it a baking sheet and baked within 25-35 minutes.
Ready chops decorated at the request of fresh kinsea greens, parsley.

Delicious chicken recipe in mayonnaise in a frying pan

The fastest and easy recipe that does not require special culinary abilities. If the guests are already on the approach and time quite a little, he will help any hostess.

For cooking you will need:

Chicken breasts - 4-5 pcs.
Eggs - 3 pcs.
Cheese (solid varieties) - 150 g
Mayonnaise - 5-7 tbsp. l.
Spices: Black ground pepper, hops-Sunnels, Orego
Greens for decoration: Basil, dill, parsley.
Flour - 4 tbsp. l.

As you prepare:

Thoroughly rinse fillet in running water. Cut off the longitudinally every 2-3 parts. Beat off.
We are preparing a purple: beat eggs, add mayonnaise and flour. Spring spices, salt.
Each chop to pieces on both sides. Fry in a pan until readiness.

In a slow cooker

Ingredients:

Chicken fillet - 600 g
Mayonnaise - 160 g
Garlic - 4-6 teeth
Spices: black pepper, thyme, oregano, salt.

Step-by-step process:

Fillet mode arbitrarily and mix with mayonnaise in a bowl. Add black pepper, oregano, thyme, salt. There and send chopped garlic there.
We leave marinated for 20-30 minutes. If there is no time, you can refuse Marinovka.
Pickle meat put in a slow cooker.
Select the "quenching" mode. If the time is not automatically set, we choose a manually 50 minutes.

So that the finished chicken is tasty and useful needs to be attentive when it is selected. Often manufacturers in order to improve the product view of the product, dyes are added to it, treated with chlorine. When growing chickens they are pumped by hormones and antibiotics. Because:

if the color of chicken fillet is unnaturally red, it can be dangerous for health;
it is worth abandoning the product of yellow color: it speaks about the use of dyes or handling chlorine;
look at the date on the package: individual parts of the chicken should not be kept share of 6-7 days;
if the shelf life is longer, it means that the semi-finished product was treated with preservatives and other chemistry;
choose the chicken of medium and even small size, the impressive size of the bird says that it fed her growth hormones for an accelerated set of mass.

Want to get a delicious chicken? Follow the simple tips.

Baking chicken in the oven will not cause any difficulties if you use the right refueling. Garlic and mayonnaise - perfect bird sauce. It will give a magnificent taste, tenderness and juiciness, if you do everything according to the rules. Choosing a suitable recipe!

Chicken with mayonnaise and garlic in the oven - General principles of cooking

Hen. You can bake with mayonnaise any parts of the carcass and even the bird is entirely. Before cooking, the product needs to be washed, add, if there are damage, feathers or contamination on the skin, you need to cut or scrape, fall. Next, the bird is rubbed with spices and mayonnaise with garlic, connects with other products.

Mayonnaise. For cooking in the oven and marination, any home and industrial sauces are suitable. But still it is desirable to give preference to more natural compositions that are not afraid of heating.

Garlic. Fresh cloves are usually used, but dried concentrates can be used. For a uniform distribution, usually crushed garlic is first mixed with mayonnaise, then applied to the chicken.

Baking. Birds can be prepared in an open form, in foil, in the sleeve, in pots. Often, vegetables, cheese, mushrooms, pineapples, prunes and many other products are added to it.

Chicken with mayonnaise and garlic in the oven pieces in shape

Spices for birds choose to your taste. For chicken with mayonnaise and garlic in the oven for this recipe, take pieces with the skin, they beautifully fry, a ruddy crust will appear.

Ingredients

kilogram pieces of chicken;

2.5 tbsp. l. mayonnaise;

4 cloves of garlic;

1 tsp. Spices for chicken;

0.5 h. L. turmeric.

Cooking

We are preparing a bird according to the rules: rinse, wipe if necessary. Then pieces cut. It is desirable that they do not differ much among themselves to prepare at the same time.

Let's squeeze garlic to mayonnaise, we sleep seasoning for chicken. Ruddy crust and beautiful color will give turmeric, but can be prepared without it. Carefully stir the sauce. If spices without salt, then add it to mayonnaise.

We connect the bird with mayonnaise, thoroughly rub each piece. If there is time, then you can leave half an hour for pickling.

We shift into the form. It is not necessary to lubricate it, as mayonnaise contains oil. We make one smooth layer.

We put a dish breathing up to 200 degrees oven. Cooking 25 minutes. Then we reduce the temperature to 180 degrees, bring the bird to complete readiness. Every 5-10 minutes you need to open the door and carefully water pieces on top of the released juice and melting mayonnaise.

Chicken with mayonnaise and garlic in the overall

Method for preparing the whole bird in the sleeve. Before baking, chicken with mayonnaise and garlic in the oven, she is better to give a little flushing, the dish will turn out more than one.

Ingredients

chicken for 1.5-1.8 kg;

5 pieces of garlic;

salt and black pepper;

at the request of the apple for the filling.

Cooking

Wash the carcass inside and outside. Wipe your napkins.

Let's squeeze fresh garlic slices to mayonnaise. Pepper and salt, thoroughly rub the sauce. You can add fragrant herbs or paprika.

I rub the bird first from the inside, then outside. If the sauce remains, you can gently push the skin from breast and lubricate white meat.

We leave for a while, the path wakes up.

At will, put in the cut apple inside. It does not need to remove the skin. You can also lay orange or cut lemon.

We rub the chicken with your hands again to distribute flowing juices and spices, transfer to a special baking hose.

Tie the edges, on top in different places we make 2-4 holes with a needle. We bake at 190 degrees exactly one hour.

We take large scissors and gently cut the infrequent sleeve, remove the film to the sides. Pour a carcass with juices from the bottom of the package, fridge to a beautiful color.

Chicken with mayonnaise and garlic in the oven (with potatoes)

For this dish, you can use old or young potatoes. If the tubers are small and new harvest, they can not even clean them, do not cut. Rinse quite thoroughly with brush.

Ingredients

0.7 kg of chicken (pieces);

0.6 kg of potatoes;

20 g garlic;

1 tsp. Seasoning for poultry or meat;

120 g of cheese (optional).

Cooking

Bird pieces rinse, dry. Also prepare potatoes. Everything can be immediately thrown off in one big bowl in which it will be easy to mix.

Lucky garlic mix with spices and mayonnaise, then send to basic products. Stir, move into shape. Disperse.

Tension from above a piece of foil, just one layer, press to sibor.

Bake for 40 minutes. Cooking dish with 200 degrees.

We get, foil remove. Now you can simply re-put the chicken and potatoes in the oven or pre-flood with grated cheese. We do this. How best to like it.

We are preparing about 15-20 minutes, check the dish by the bunch of pieces of birds and potatoes.

Chicken with mayonnaise and garlic in the oven for cheese (breast)

The method of cooking a very tender chicken fillet in fragrant marinade. Similarly, turkey breasts are made, but they bake a little longer.

Ingredients

700 g fillet;

Four slices of garlic;

130 grams of mayonnaise;

170 grams of cheese;

seasonings;

prunes and nuts at will.

Cooking

Chicken need to cut plates, but not fine. About one centimeter. Then we take the hammer and slightly beat each piece, quite a bit.

We mix mayonnaise with peeled, well-chopped garlic and season with salt, pepper, you can simply take seasonings for chicken.

We rub the breast from two sides with sauce, put on each other, cover with something and leave to marinate.

You can add prunes and nuts into this dish. For this, dried fruits are swing, cut by straw or cubes. Nuts need a little, they are just rubbing or rubbed.

We post marinated 30-40 minutes breast on the baking sheet. Sprinkle with prunes and nuts.

We rub the cheese. I fall asleep pieces of fillet from above.

We bake at 200 about 25-30 minutes. White meat can not be dispersed, otherwise it will turn out dry, rigid.

Exotic chicken with mayonnaise and garlic in the oven

Another recipe for breasts under cheese, but this dish distinguishes the addition of canned pineapple. He gives the bird an extraordinary taste.

Ingredients

four breasts;

8 pineapple rings;

220 grams of cheese;

120 grams of mayonnaise;

8 pieces of garlic;

0.5 h. L. Black pepper.

Cooking

Each breast is cut along into two parts. Lay on the board, cover with a film or a simple package, catch up with a hammer.

Make a marinade from garlic and mayonnaise, deliver it with a black pepper, salt. Grasp the pieces, put in a bowl, cover. It is possible that film through which they beat off. We leave to pickle.

Pineapple take out of the syrup. It can be placed on rings or cut into cubes, we do in any way.

After half an hour, we get a bird, lay out on the contrary. You can get it foil.

On each piece we put pineapple, sprinkle with cheese top. It is rubbed large so that the crust does not burnt ahead of time.

We bake about half an hour. Temperature from 200 to 220 degrees, do not do below.

Chicken with mayonnaise and garlic in the oven layers (with potatoes, onions, tomatoes)

The variant is very tasty, but simple and fast in the preparation of dishes from chicken pieces.

Ingredients

500 g potatoes;

pair of bow heads;

incomplete glass of mayonnaise;

garlic head (small);

800 g chicken;

2 tomatoes;

150 g cheese.

Cooking

Rubym chicken in small pieces. Cut the potatoes with plates, mug tomatoes, onion straw.

We mix crushed garlic with mayonnaise, refuel spices.

Lay out a third of the sauce to the bird, rub all the pieces.

Another third is laying out to potatoes, stir. The rest is left.

I put the poultry first in the form. I fall asleep onions, then we scatter pieces of potatoes.

To potatoes put the mugs of tomatoes, they do not need much. Lubricate tomatoes sauce residues.

Bake the dish in the oven about 40 minutes.

We take out, cover the fur coat from grateful cheese. We are preparing for about twenty minutes. We look at the color of the cheese crust.

Chicken with mayonnaise and garlic in the oven (with the whole potato)

The method of cooking chicken with potatoes is entirely. Tubers choose smooth and identical, carcass, use a small size of about 1.5 kg.

Ingredients

10 potatoes;

salt pepper;

15 g garlic;

three spoons of mayonnaise.

Cooking

We start with sauce. Mix the chopped garlic slices (or dry garlic) with mayonnaise, throw a pepper, salt to them. Rubbing.

Washed carcass rudder with a thin layer of sauce. Sewing to the side, let her marinate.

While cleaning potatoes. We rub them with the remaining sauce and additionally sprinkle with small salt.

We put in the shape of a carcass, lay out potatoes. Top cover with foil. You can cook in the sleeve.

We prepare an hour under the coating. Then we clean it, watering the bird with juices, the potatoes need to flip over the other side so that it is better soaked. We cook without a cover for a few minutes until the crust appears.

Chicken with mayonnaise and garlic in the oven - Useful tips and tricks

If there are feathers on the birds, they are better to first fall over the gas stove or a candle, and then carefully remove the "hemp" tweezers.

When baking a bird whole, lay a carcass better on breast. Juices will drain, soop the deprived of white meat, it will turn out juicy, will not dry.

If you do not want to cook too a fatty dish, then mayonnaise can be mixed in half with sour cream or yogurt. Either completely replace with a dairy product by adding lemon juice, mustard, spice to it for taste.

Chicken in the oven under mayonnaise - juicy and fragrant, the preparation of which does not require special financial and physical costs.

When I absolutely do not have time for cooking, but I want to eat tasty, satly and quickly, I prefer a chicken under the mayonnaise cooked in the oven.

In general, from one chicken carcass you can cook so much at a time that I have long come to the conclusion that it is really very profitable to buy a chicken chicken. Judge: From her back, you can cook excellent welded broth, from breast - make medallions with pineapples or mushrooms under cheese (if you wish, some white meat can be enough for a light salad with vegetables), and the wings and the ham, I usually bake under mayonnaise in Oven, and it turns out very tasty!

By the way, that is characteristic, the prices for chicken this year almost did not rise, rather, on the contrary, even decreased. Probably noticed that in many supermarkets, if there is a discount on any product, then it is necessarily on it, the darling. Therefore, we hurry to buy and implement.

We need:

six large chicken pieces
three tablespoons of mayonnaise (with a slide)
5-6 large cloves of garlic
salt, black ground pepper

Here it is, our anti-crisis program! Lies, the whole downstream, as if he did not know that the worst had already happened to her!

We will cut it.

As I have already said, for this recipe I use only wings and ham, and if the chicken is large, like today, the hammering is still in two parts, total is six good pieces:

I put them in dishes, where it will be more convenient to marinate, ambulance, peer:

If anyone has a desire, other spices can be used. Personally, this time I didn't have such a desire this time, especially today we will talk about the most classical preparation of chicken, so I can only be satisfied with salt, black ground pepper and garlic.

It will take it pretty much, five to six large teeth, if, of course, you want the chicken to be fragrant. Three tablespoons of mayonnaise (with a slide) lay out in the pile, add chopped garlic, mixing:

The chicken as you should miss the resulting garlic mayonnaise and leave marinated in it all night:

In principle, enough and two hours, but this is the minimum amount of time, I love to marvel the chicken longer, then the result will be rans. Yes, and comfortable very. From the evening I did everything, the next day it remains only to lay out the prepared pieces on the baking sheet and think what to create as a side dish.

I am preparing a chicken in the oven for about 40-50 minutes at a temperature of 200 degrees (time depends on your oven). I have a spent scheme, I don't even look into the oven. For the first time, of course, it is necessary to observe the jury.

As soon as there will be no signs of mayonnaise on her surface, it means that it is ready:

So far, I can not understand why the chicken cooked in the oven is so much different from the chicken fried in the pan. Of course, the point here is not in its appearance, but in some particular taste of meat. It reminds something to taste tobacco chicken. The meat is obtained as gentle, juicy, and the skin is incredibly soft (unlike roasted chicken).

As for such an abundance of mayonnaise, you don't even remember him about him, there will be no trace from him. Mayonnaise will qualitatively will make his own business, wakes a chicken, as it should, then bake, and here it seems to be.

What to say! The recipe is easy, accessible, simple, while also delicious. Try, make sure it yourself, and do not forget to send your feedback, we will be happy!

Recipes:

Prepare the "French" chicken in the oven is as easy and accessible as meat. And in French chicken, and even with potatoes - it is definitely a classic, in my opinion. After all, even in Soviet times, when the meat in the store was not so simple, the chicken was a relatively affordable product. And at the same time, her with potatoes under cheese baked almost every family for every festive dinner. Read my recipe with 10 photos.

Perhaps every mistress will agree, sometimes chicken meat can be quite dry and tasteless. This feature is inherent for any low-caloride power. However, there are still some methods that allow me to give meats juiciness and fragrance. It is for these purposes that various sauces and marinades use, which makes it possible to emphasize the taste of dishes. This also applies to mayonnaise, this fat sauce maintains a juicing of chicken meat, and also gives it with spicy notes, for example, if adding an adzhika spoon to mayonnaise, then the dishes will certainly feel.

Chicken in mayonnaise Verified dish, which has been in service with many owners. This is a simple and economical way to please the unexpected guests with delicious and juicy meat. When preparing such a dish, mayonnaise can also act as a marinade, and among the main ingredients, as well as used in the form of sauce.

Chicken in mayonnaise - product preparation

Chicken in mayonnaise, indeed, a universal dish. It can be prepared in a frying hand on a frying pan, you can bake a chicken in an oven in the oven for a significant date, and you can cook chicken kebab in mayonnaise and enjoy fragrant and juicy meat even on the lap of nature. For the preparation of the dish, thighs of chicken or chicken chips are most often used, separating them to the portion pieces can be processed to the cooking process. You can also fry such meat or go into the oven, pre-lay it in the sleeve. In general, what is enough fantasy, you can cook, using only chicken meat and mayonnaise.

Chicken recipes in mayonnaise

Recipe 1: Chicken in mayonnaise baked in sleeve

With proper cooking, chicken meat will just melt in the mouth. Using a package for baking, you can not only keep the juiciness of meat, but also to give an aroma and appetitality, in fact, which is assigned to mayonnaise.

Required ingredients:

Thigh - 700 - 900 g;

Garlic - 1 head;

Mayonnaise - 250 g;

Seasoning for chicken meat.

Cooking method:

Chicken meat is divided into portion pieces, washed thoroughly, you can remove the peel, but this is not a must. When the meat is ready, you can cook sauce. For this, finely cut garlic, add it to mayonnaise, send it here and seasoning for chicken meat. As seasonings, special sets can be used, including all the components for baking chicken in the oven. Mix the sauce and add all this to meat. The chicken carefully arrange this mayonnaise consistency and all gently put in the sleeve for baking. Tightly fasten and send a package with meat into the oven for 1.5 hours. For lovers of golden crust, it is recommended to pierce the package at the end.

Recipe 2: Chicken kebab in mayonnaise

The availability and usefulness of chicken meat led to the fact that the chips are actively used to marine kebabs. It is worth noting that the taste of chicken kebabs is not enough to yield to pork meat.

Required ingredients:

Chicken - 2 kg;

Onions - 3 pcs.;

Mayonnaise - 500 ml;

Salt - 2 bl.;

Herbs for kebab;

Bay leaf.

Cooking method:

For kebabs, you can take either a whole chicken carcass, and you can take another chicken meat - ham, hips, legs and other parts, which is more pleased. Solim meat, add pepper and crushed bay leaf. We refuel all mayonnaise. It remains to cut onions, better than rings, so that then they could be separated from meat. Meat in mayonnaise is ready. It remains to give 2 - 3 hours for marinade and boldly go to the woods on the kebabs. The meat is placed on the grill grid and gently roasted periodically turning.

Recipe 3: Chicken in mayonnaise in a slow cooker

We present to your attention a dish that you can quickly prepare in the case of the arrival of unexpected guests. The use of such an ingredient like mayonnaise will make meat juicy and gentle, he will just melt in the mouth. Do not believe?

Required ingredients:

Chicken - 700 - 900 g;

Salt, spices;

Mayonnaise - 100 ml;

Ketchup - 100 ml;

Water - 50 ml.

Cooking method:

We will not say that meat should be rinsed well, it is already necessary to do with each cooking dish with chicken meat. Prepared meat should be salted, pepper and leave for about an hour. By the way, it is better to use fresh-headed pepper, it has a more emphasized aroma.

Meat marina. You can start refueling. To do this, grind garlic, you can also grate it. We mix garlic with one of the main ingredients - ketchup.

In the bowl of the multicooker pour some vegetable oil, 1 tablespoon. Meat mix in Ketchup and immediately send it into the bowl. Install the "frying" mode for 15 minutes. Next, open the lid, mix mayonnaise with water and pour chicken shine with this mixture. Install "quenching" for 35 minutes.

Dish is ready!

Recipe 4: Chicken in Maisonist in the oven

Is a family holiday approaching, and you want to delight close delicious chickens in the oven? We propose to pay attention to this recipe. By the way, use a whole carcass. The chicken can be wrapped with foil, and 15 minutes before cooking, open foil to give meals a golden crust.

Required ingredients:

Chicken - 1 - 1.5 kg;

Parmesan cheese - 150 g;

Mayonnaise - 100 ml;

Cooking method:

We wash the chicken, wipe, salt, pepper. If you want to give piquancy, you can deceive meat home adher. Parmesan cheese is rubbed on a small grater, which in the future we mix well with mayonnaise. We roll out our chicken carcass with the resulting sauce, we put on the baking sheet and we send it into the heated oven for 60 minutes. It's simple, but insanely delicious!

Cooking a chicken in mayonnaise can be different methods. In the oven, in a slow cooker, even in a frying pan. It is enough to fill meat by mayonnaise for a few minutes, and then fry in from two sides in a pan. What can be easier and easier. However, despite the simplicity of the process, the meat is carried out gentle, juicy and fragrant. Sometimes it happens quite difficult to determine, chicken is meat or not?