Beef cutting baked in the oven in foil. Beef in the oven: the most delicious recipes

30.09.2019

Mistols prefer recipes for oven for several reasons. First, you do not need to stand at the slab and constantly stirring. Secondly, the baking is one of the most healthy ways cooking.

For example, meat will languish in own juice Without adding oil. Products that are baked in foil always retain the natural flavor, saturated taste and do not lose moisture. Delicious I. ruddy crust We can get in the oven without harmful fats. So before we tell how to cook beef in the oven, consider general principles Cooking beef.

Beef in the oven General principles of cooking

If you have conceived to cook beef in the oven, then the first thing to pay attention to the quality of meat. Old meat will prepare for a very long time and as a result will remain tasteless. Choose a fresh chilled product. The exceptions are those cases when you independently frozen a piece of farmer meat, and prepared it almost immediately, and did not hold half a year in the freezer. We remind you that the fresh meat of bright red color, odorless and well springs. In addition, try to avoid films and departures in beef.

To make delicious cook beef in the oven, thoroughly wash it under the jet cold water. As soon as water stalks, proceed to the first stage of cooking. It is important to determine how you want to get the final product. Marinated meat is preparing faster. After baking, such pieces are piquant and gentle. Recommended marinades for beef in the oven: mayonnaise, wine, tomatoes, sunflower oil, kefir. We do not forget to add a moderate number of spices, and then leave meat to pickle at least three hours. If you prepare beef in the oven without marinada, you will not lose anything. Fresh meat perfectly sucked as independent dishand with potatoes or tomatoes. You will definitely get juicy, delicious hotter for lunch.

Meat in its own juice will be good in foil, cauldron, in the sleeve for baking. The foil will help create comfortable portion pieces with the addition of mushrooms, onions, potatoes, cheese or mayonnaise. In such a combination of meat, the meat is soaked with the juice of vegetables and will become more tastier. Sleeve can safely bake big pieces Beef entirely, and then divide it on portions depending on the number of guests. Beef in the sleeve is well tombo at a temperature of 180-200 degrees. Prepare meat in Kazan is even easier. Great Kazan is placed with beef with onions, carrots, laurel sheet and pepper. Here you will get the true taste of meat. Bay leaf and pepper give a light flavor, the bow will soften pieces. For such a recipe, meat is better not to marry. It and without marinada will be juicy and will give extra gravy for the side dish. Beef in Kazan will be baked at a temperature of 160-180 degrees at least two hours. Marinated beef is baked 60 minutes. The optimal temperature is 200 degrees. Next we prepared for you best recipes Beef in the oven.

Recipe 1. Delicious beef in Kazan with vegetables

How to cook beef in the oven with vegetables? When you prepare beef in the oven, think about the barrier. The main task of the garnish for meat dishes to thread taste. In addition to traditional potatoes and pasta products, pay attention to the vegetables. Beef from the oven perfectly complement asparagus, stroke beans, corn, champignons, white mushrooms, eggplants, broccoli and corn.

Vegetables can be safely sent to the oven together with meat. By the way, in former times the side dish was served exclusively as an ornament. Cooks prepared unusual figures from croup and vegetables. As a rule, guests did not violate idylls, and the garnish remained unharmed.

Ingredients

beef (flesh) - 1000 grams;
potatoes - 250 grams;
leek - two pieces;
onion ones - one thing;
celery - two pieces;
carrots - one thing;
flour - three tablespoons;
tomato paste - two tablespoons;
sunflower oil - three tablespoons;
brown sugar - one tablespoon;
beef broth - 300 grams;
spices, salt to taste.

Cooking method

My beef, cut into cubes. All vegetables cut slices. Meat cuts in flour. Fry meat pieces in vegetable oil on a frying pan. Onions, celery and carrots roast 10 minutes in Kazan.
Meat connect with vegetables, add tomato paste. Following the vegetables add spices. Then we send sugar and broth. I bring to a boil.
Add the remaining vegetables. Casanes cover with a lid and send to the oven, heated to 150 degrees.
Cooking time two hours. Finished beef must be soft.

Recipe 2. Beef in Sleeve

Sleeve one of the most popular materials for baking. Meat in the sleeve always turns soft and juicy. Beef for the sleeve is not necessarily marking, but with marinade it will be more common.

Experienced cooks advise the stuffing pieces of meat, which will soon go into the oven. Special flavor beef will give carrots, bay leaf and garlic. For acute taste, apply mustard. Highly right snack You can get from beef if you wrap a piece of meat with bacon slices. Do not forget to add paprik and salt to it.

Ingredients

beef - 0.6 kg;
half of lemon;
mustard - two tablespoons;
sugar is half a tablespoon;
oil refined - two tablespoons;
garlic slices - 3 pieces;
salt - 20 grams;
seasoning.

Cooking method

In a bowl, we dissolve half a tablespoon of sugar, 20 grams of salt and lemon juice. Place meat in a bowl. Send meat to cold for three hours or at night.
Marinated meat rubbing spices, sunflower oil and mustard.
We mean garlic slices, having previously done in meat small cuts with a sharp knife. We send beef to the sleeve.
Pour the package to half a glass of water and carefully secure the bag package. Put the bundle on the bakingbird and do not forget to make small holes in the packet with toothpick.
Heat the oven to the temperature of 180 degrees and bake beef 20 minutes. Then bring the temperature to 150 degrees. In this mode, the beef in the sleeve will languish another 1.5 hours.

Recipe 3: Beef in Foil

How to cook beef in the oven in foil? Closed methods of cooking universal option for the oven. Aluminum foil saves aroma and juice ingredients. Also, the foil allows you to conveniently bake products, separating them to portions.

Beef with potatoes and cheese in foil will succeed in gentle. Bake in foil can be meat rolls in spices. Meat rolls perfectly suitable as cold snacks or rich breakfast on sandwich. 10 minutes before the end of the cooking, sprinkle with grated cheese meat. Crust will be excellent. The best herbs for beef: oregano, rosemary and basil. Sutitate meat herbs before wrapped in foil.

Ingredients

beef - 1 kg;
carrots - one thing;
garlic - five poles;
soy sauce - 2 tablespoons;
salt, spices, pepper to taste.

Cooking method

Meat soda spices and salt. Optionally, beef can be chopped for an hour. Mix garlic I. soy sauce And we leave meat in the marinade.
Make small cuts in meat. Add garlic and carrots to them.
You will need two layers for each piece. Put the meat on the foil and tightly fix the edges.
The oven is warming up by 220 degrees. In this mode we bake the meat of 45 minutes. If the meat was not in the marinade, the cooking time increases to 60 minutes. If you want to get a delicious crust, then additionally bake meat without foil 10 minutes.

Recipe 4. Delicious beef chops in the oven

For chops, be sure to use only fillets. Otherwise, meat will turn out hard. If you do not want to serve beef with a classic garnish, try chops under the potato "fur coat."

Delicious and gentle meat is obtained if chops bake with tomatoes or sour cream. Feed beef chops from the oven recommend with greens or sour cream sauce.

Ingredients

beef (fillet) - 1 kg;
cheese - 300 grams;
onion ones - three pieces;
sour cream - 4 tablespoons;
mustard - one teaspoon;
vegetable oil - one tablespoon;
spices, salt to taste.

Cooking method

Beef cut into pieces of 1 cm thick. We advise to cut the fibers across the fibers.
Beat pieces. Mix marinade sauce: mustard, salt, pepper and sour cream.
Meat rubbing sauce and leave for 40 minutes.
Cut onion rings, and cheese three on the grater. I spread the baking tray on the oiled oil. Top of laying onion and cheese.
Heat the oven by 150 degrees. Bake 45 minutes.

Recipe 5. Beef with prune recipe Simple recipe

Beef perfectly picks up the juices of other products. Try bake beef with prunes. Meat will be fragrant. Guests will delight light sourness in the taste of meat, and if you take smoked prunes, then the meat will get "with a smoke."

Prepare beef with prunes is easy, the main thing to choose high quality products. Buying prunes, pay attention to its color. It must be matte, avoid brilliant, brown fruits. Excessive appeal indicates that the manufacturer used chemicals during drying. Quality prunes has a pleasant smell.

Ingredients

beef (fillet) - 1 kg;
prunes - 300 grams;
carrots - three pieces;
onions - four pieces;
sunflower oil;
1 cup of water.

Cooking method

We cut products. Meat - slices. Determine the convenient size for yourself. Bow and carrots cut half rings.
Prunes pour water for 30 minutes. Then it must be dried.
Meat fry on strong heat until golden color. After that, we send pieces of meat into the baking form. Top of laying vegetables and prunes.
All fill with water. We bake 2.5 hours. The oven is warming up to 180 degrees.

Secrets and tricks of cooking beef in the oven

Beef is recommended to be stored in the freezer no more than four months at a temperature -12.
Meat always send to hot oven. This will preserve a juiciness. It is recommended to reduce the coating temperature as soon as the beef begins to be twisted.
Meat for baking get out of the refrigerator an hour before cooking.
Mustard powder Helps reduce the fatty meat.
The higher the level for baking in the oven, the greater the temperature. Gentle foods are better cooking on the lowest tier, and the meat and vegetables are higher.
Put to the meat in foil butter. It will give delicate taste such a piece.
Tightly closed foil or sleeves do not allow meat to be covered with a crust. So that it appears, shortly before the meat is prepared, the foil (or sleeve) should be cut.
Beef for chops cut across the fibers. Choose meat B. food filmThis will protect the kitchen from splashes.
For better assimilation of meat, serve it with greens.
Try to eat beef twice a week. In this product, many minerals and vitamins: zinc, magnesium, calcium, iron and others.

Beef - popular meat on our tables. And it is not surprising - it has a shared taste, not fat, does not smell like, for example, lamb, perfectly combined with any side dishes, sauces, easy to prepare. And how many recipes there are beef - not to count!

Beef contains many beneficial substances (vitamins, minerals), therefore it is recommended to add to the minimum 2 times a week. Also in beef contains calcium, magnesium, sodium, zinc, potassium, iron, etc.

The calorie content of the product, depending on the part of the carcass, fluctuates from 150 to 400 kcal per 100 grams.

The use of beef contributes to strengthening the vessels, nervous system, improved memory, increase hemoglobin, reduce the risk of infarction.

Doctors strongly advise him to include beef into the diet to people who survived severe diseases, and those who are engaged in active sports whose profession is directly related to permanent movements.
Beef can be frying, cooking, stew and bake. If you clearly follow the instructions in recipes, then it is not only a delicious, but also a useful meat dish. It is best to cook in the oven, it will help preserve more healing properties.

Beef in the oven - step-by-step recipe with photos

This recipe for beef is perfect, because it combines utility and extraordinary taste.

1 kg beef;
a couple of tablespoons of olive oil;
2 cloves of garlic;
Any of your favorite seasoning for meat;
Salt.

My beef, lay out into the deep container in which we will bake and fracture with spices, salt, olive oil. Let it stand for 30 minutes to miss.

After the time expires, we lay out our meat on the pan and fry on the ruddy crust on all sides.

In the container where the beef was marinated, put the chopped garlic. There, back from the frying pan, we shift the twin meat. Top with a foil meat container, and put in the oven for 2 hours at a temperature of 180 degrees.

That's all! Just, useful and very tasty! The meat is soft and juicy while hot. When the meat cools, it will become an excellent alternative to sausages - put a piece on bread and ... mmm, yummy!

Beef in the oven in foil - juicy and tasty meat

For delicious dinner In a family circle, juicy beef is perfectly suitable, baked in foil with vegetables. The foil while baking retains nutrients in products, making them gentle and juicy. Beef, baked in foil, can be served both hot and cold.

Meat - 0.5 kg;
Onion onion - 1 pc.;
Carrots (large) - 1 pc.;
Meat seasonings - to taste;
Garlic - 3 teeth;
Dill, parsley - 30 gr.;
Salt to taste.

Cooking beef in foil:

Beef must be thoroughly wash in cold water, dry with a paper towel. Remove the film, if any.

Clear carrots, wash and cut into small cubes. And with the bulbs, remove the husks, dip in cold water for 5 minutes and cut off by half rings.

Garlic teeth clean and gently cut into thin plates.

In beef make a sharp blade knife cuts. Fill them with carrots with garlic. Slip your favorite seasonings and hold about 10 minutes in such a marinade.

Tip: It will be more tastier if you pour 1 tbsp in this marinade. l. Olive oil and soy sauce.

Deco to bake itching folded twice by foil. From above, lay out onion half rings, washed, large chopped greens, pickled beef and cover with another layer of vegetable slicing (onions, dill, parsley). Next, it's good to "pack" in foil to prevent the aromatic fluid flowing during the preparation.

Put baked in a pre-warmed brass oven to a temperature of 200 s for 60 minutes.

To determine whether the dish is ready, you need to look at the juice, which stands out if the beef goof the knife. If it is transparent, it means you can remove, and if there is no (pink) - put back even at least 10 minutes.

Before that, you need to flip meat, so that the appetizing crust is formed.

Ready meat get out of the oven, cut on portions, file with vegetable salad For lunch or dinner.

How to cook beef in the oven with potatoes

Beef with an oven with potatoes is one of the easiest and simple and at the same time retail recipes. There are no special secrets, subtleties, it's just a full-fledged baked dish, but incredibly tasty!

Meat - 0.4 kg;
Potatoes (medium) - 5 pcs.;
Onions - 2 pcs.;
Lean oil - 3 tbsp. l.;
Pepper fragrant ground - 2 chips;
Red pepper - 2 chips;
Salt - 3 gr.

Beef wash, remove all unnecessary (bone, film, fat, etc.). Consider in paper towels. Cut on medium pieces, well disconnect a special hammer. While put down aside.

With potato tubers, remove the peel and penetrate carefully from sticking dirt with running water. Cut into thin plates as on chips. Dry, as well as beef.

FROM on Luka. Remove the husk, cut in half and cut on thin half rings.

Turn on the oven by setting the temperature of 180 C.

Baking baking baking with refined oil, further decompose the crushed meat, seasoned with two types of pepper and salt. Top to distribute onion cutting and only after it - potato plates flavored with spices. Cover the baking sheet with the contents of the food foil, attaching around the edges. Put in a well-warmed oven for 40 minutes.

As soon as the time passes, remove beef with potatoes from oven, Remove foil and squeeze on the table.

Beef in the oven - Recipe in pots

Any meat cooked in pots, incredibly appetizing, especially beef in the oven in the pots with prunes and mushrooms.

Meat - 0.5 kg;
Champignons - 0.3 gr.;
Potato tubers - 2 pcs.;
Bulb - 1 pc.;
Prunes - 80 gr.;
Paste Tomato (or juice) - 3 tbsp. l.;
Soy sauce - 15 ml;
Seasoning for meat - 1 tsp;
Dill - 30 gr.;
Raffined oil - 4 tbsp. l.;
Butter creamy - 80 gr.;
Salt - at discretion.

Rinse beef and cut into thin slices.

Potatoes clean from the peel, clean well and cut into cubes. From the bulbs, remove the husks and turn into thin half rings.

Shampignon mushrooms wash and crushed. Prunes to slip and cut in half. From the greens, remove the stems, rinse and finely cut.

Tip: You can replace champignons to oyster. It is no less tasty, only they need to cut into 4 parts.

Put the pan on the included slab, pour some vegetable oil, warm and carefully lay onions together with meat. Fry for 2-3 minutes on high heat.

After decreasing the temperature of the frying to medium, and add potato cubes. Fry exactly 5 minutes.

Then to pour the specified number of tomato paste (if it is very thick, spread it with water), pepper, salute and well prevent. Cooking it is literally a couple of minutes.

Need to prepare a pot - they should be washed into hot water And wipe dry. On the bottom lay onions with beef and potatoes, then - prunes, mushrooms, finely chopped greens, a piece of butter and a bit of soy sauce, salt to taste.

Cover to cover with covers and put a pre-preheated oven for 20-25 minutes. As soon as the time passes, you can carefully reach and treat households with beef in a pot.

How to bake beef piece in the oven in the sleeve

The original article is located on the website to-be-woman.ru

Beef in the sleeve is a very convenient way of cooking, because after him you do not have to wash the baking sheet. Meat is delicious and at the same time a little calorie.

Beef - 1 kg;
Olive herbs - 2 liters;
Mustard (you can take French) - 2 tbsp. l.;
Lean oil - 4-5 tbsp. l.;
Ground pepper - 4 gr.;
Salt kitchen - to taste.

Unlike others, in this recipe you must first cook marinade for the main product. In a small in-depth bowl, pour sunflower oil, pouring seasonings together with pepper and salt.

Mix intense the wedge. Do not stop the process, add 2 tbsp. l. mustard.

The resulting fragrant mixture abundantly lubricate a piece of meat.

Put in a cold place for 2 hours.

"Package" in the sleeve for baking the prepared meat of beef as written on the package, put on the tray and send to the oven for 1.5 hours at 200 C.

Get it, very carefully cut the sleeve, because you can burn hot steam.

Beautifully cut, decorate with fresh or marinated vegetables, chopped greens and serve. By the way, the beef, cooked in the sleeve, is well combined with any garnish.

Beef in French - exquisite recipe for delicious, juicy beef

The name itself sounds quite loudly, but you should not be afraid of ahead of time. This dish can cook even a beginner hostess.

Meat - 0.8 kg;
Onions (medium) - 2 pcs;
Russian cheese - 200 gr.;
Tomatoes - 4-5 pieces;
Mayonnaise sauce - 4 tbsp. l.;
Vegetable oil - a little for lubricating the beam;
Ground pepper - 2 chips;
Kitchen salt - 5 gr.

Wash beef, dry, remove extra garbage, if any. Then cut the plates with a thickness of no more than 1.5 cm (as on chops).

With the help of a hammer, hesitate to 1 cm on both sides, pre-cover the product with polyethylene, so that during the process itself does not drink kitchen and clothing.

Beef chops decompose on the board, fill in pepper and salt one side. It is not necessary to salt much, because cheese is present in the recipe.

The deck is lubricated with vegetable oil, put the beef pieces by the seasoned side down at a short distance from each other. From above, add quite a bit of pepper and salt.

To clean the bulb, cut into rings and lay out on chops.

Tip: Before laying out, you can hold the rings in a small amount table vinegar and 1 tsp. Sugar literally 5-10 minutes.

Tomatoes wash and cut rings. Stay on top of meat with onions.

Russian cheese will lose on a large grater and sprinkle a dish abundantly, and try to spook only on pieces of meat, and not between them.

The resulting culinary beauty to pour a mayonnaise sauce.

Heat the oven to 200 C in advance. Put a baking sheet with meat to be baked for 1 hour. When the upper cheese layer is well dropped, we can assume that the French meat dish is ready.

It remains to remove the beef in French out of the oven, cut into portions, shifting into a large beautiful dish and pour juice formed during cooking.

How to prepare beef chops in the oven

According to this recipe, the chops are obtained much better than whether to prepare them in a pan. Meat is succumbing and gentle.

Beef tenderloin - 0.5 kg;
Onion - 2 pcs;
Mayonnaise sauce - 4 tbsp. l.;
Mustard - 1 tbsp. l.;
Solid cheese - 250 gr.;
Refined oil - 2 tbsp. l.;
Pepper - at discretion;
Salt - 2-3 chopping.

A piece of meat thoroughly wash, dry and clean. Cut into pieces thick up to 1 cm.

In a separate deep tank, combine mayonnaise, mustard, pepper and salt sauce. Stir the whisk.

Now it is necessary to beat off the special hammer separately slightly slightly.

Beef is abundantly rubbed the cooked mixture and leave for minutes by 30.

Onions clean, cut into rings or half rings.

Cheese to grind with a grater.

Shape lubricate with a small amount of oil, then lay out chops, cover with a layer from onion rings and sprinkle with cheese.

Put baked in the oven at a temperature of 120 s for 40 minutes. This time is enough. Hot beef chops from the oven and suck with a garnish.

Recipe beef in the oven with vegetables

Beef in the oven with vegetables is great for dinner in a circle of a large and friendly family.

Meat - 0.5 kg;
Onions - 1 pc.;
Carrots - 1 pc.;
Bulgarian pepper - 1 pc.;
Garlic - 3 teeth;
Soy sauce - 2 tbsp. l.;
Natural honey - 1 tbsp. l.;
Balsamic vinegar - 1 tbsp. l.;
Lean oil - 40 ml;
Meat seasonings - 1 tsp;
Salt to taste.

Washing, purified beef cut into thin slices.

Separately in a deep plate to prepare sauce. Connect oil, vinegar, honey and soy sauce. Add crushed garlic teeth with meat and mix thoroughly. Cover the plate and retain for 1 hour.

Bow with Bulgarian pepper clean and cut off by half rings, and carrots - thin circles.

Preheat the frying pan lean Oil, throw all the sliced \u200b\u200bvegetables, to roast to a soft state, and at the end add pepper and salt.

Send ready-made vegetable roaster to baking.

At the same frying pan, at a strong temperature of the fire, fry pieces of beef on both sides before the formation of a blush. Send to vegetables and slightly pepper.

The oven preheat to 180 s, put a container container there, bake for about 20 minutes. After that, take out, cover the foil and leave for 10 minutes. Delicious beef in the oven with vegetables is ready!

How to bake a delicious and juicy beef steak in the oven

Beef steak in the oven is one of the most popular dishes. And getting up so easy!

Cutting beef - 1 kg;
Olive herbs - 15 gr.;
Olive oil - 7-8 tbsp. l.;
Pepper - 2 chips;
Salt cook - to taste.

How to cook beef steak in the oven:

Wash meat, dry and clean. Then the sharp knife cut into the steaks with a thickness of 2 cm. To put out in a mixture of pepper, herbs and oil, leave for 1-2 hours.

Preheat oven to 200 s. Decament is made with parchment paper, lay out future steaks on the grill pan for the oven and send to prepare. Bake exactly 10 minutes, and then take out, flip and back to put for 5 minutes. If you like meat more fried, increase cooking time.

Optionally, sprinkle herbs. The readiness of the meat eating can be determined by pressing a finger on meat, but in no case cut, otherwise all juice will come out, and the dish will be dry.

Beef steaks pull out of the oven, give to stand 5-7 minutes, put on the table and call relatives to tasting.

Beef in the oven with cheese - Cooking recipe

Meat - 0.5 kg;
Solid cheese - 180 gr.;
Bulb - 1 pc.;
Mayonnaise sauce - 200 ml;
Refined oil - 2-3 tbsp. l.;
Pepper peas - to taste;
Salt cook - to taste.

Beef boil in water with salt, laurel sheet and pepper. After that, retain, cool, pull out meat, dry and cut into portions. Each of them slightly discourage the hammer.

Lubricate the baking sheet with vegetable oil, put meat on it.

Onions clean and cut on rings. Slightly fry on a hot frying pan, at the end add some pepper and salt.

Cheese cut into plates.

For each single piece Put onions, a couple of cheese plates and lubricate the mayonnaise sauce.

Send into advance preheated to 180 with an oven for 15 minutes. Bake about 15 minutes before the appearance of a blush.

Fresh or pickled vegetables will fit fresh or pickled vegetables as a garnish to beef under cheese.

If you want to treat native juicy and delicate beef, it is sure to warm up the oven before you put the product in it.
If you take a frozen piece of meat, then do not hurry to cook it, and it is better to fully defrost completely.
Do not cut off all fat. After all, he gives tenderness to taste finished dish.
Before putting a beef in the oven, be sure to miss it, otherwise you will get an unbearable, hard dish.

Other delicious recipes

Beef in the oven can stew, tomorrow in pots or bake. Knowing a few recipes excellent dishes From baked beef, arrange for themselves and close holiday taste is completely simple. If you show a culinary fantasy, combining products suitable as a side dish, they are also desirable to bake in the oven simultaneously with meat.

Beef in mustard honey sauce in the oven

Beef B. mustard honey sauce

For the preparation of juicy baked meat, beef, honey and mustard are used. Fragrant dish Based on honey has a ruddy crust outside, and inside has a sharp taste. Mustard to meat has always been a win-win spice that improves the taste of dishes. To bake beef, you will need to take advantage of the following recipe:

Meat (800 g) is thoroughly rinsed and dry with paper towels.
Olive oil (7 tbsp.), Mustard, honey and salt for 2 ppm Mix with black pepper with ground, paprika and dried basil for 1 tsp. In the container prepared under sauce.
Beef leave marinated on each side in the sauce for 1 hour in room temperature, which will allow me to impregnate a piece of meat with aroma of spices.
Marinated meat to wrap in Foil.
Put a piece in the oven preheated to 180 ° C for 1 hour.
Remove beef, carefully open foil, and then put meat again in the oven for 10-15 minutes so that it is covered with a golden crust.

If there is a grill mode in the oven you can turn it on a quarter of an hour, and then remove the beef and cut into separate portions. Another way to baked beef in honey and mustard sauce requires the preparation of soy sauce (3 tbsp.). The dish can be prepared according to the following instructions:

Rinse and dry a piece of meat (0.5 kg).
Mix in a bowl of soy sauce with acute mustard (1 tbsp), honey (2 tbsp.), Luke head, black ground pepper, salt, paprika and seasoning for meat dishes.
To deceive the prepared beef from all sides.
Cut straw onions, add to the container with meat and put it marinated into the fridge for 2 hours or at night.
Put the meat with a bow into the package for baking in the oven and tie.
Bake meat about 50 minutes at a temperature of 200 ° C.

The liquid released from the meat baked in the oven will allow you to prepare a dish in our own juice. Beef should go to switch and twisted. The meat with a bow becomes fragrant and becomes a gentle taste. The dish must cool a little, and then the meat is cut into slices. Feed beef in mustard sauce can be as a hot dish or cold snacks.

Beef with mustard sauce in sleeve

Beef in mustard sauce

For baking beef, various sauces are used, which prevents drying the piece of meat in the oven at high temperatures. Bake a juicy meat dish in the sleeve will allow the next simple recipe:

Beef (800 g) rinse and flush with a paper napkin.
Products for cooking sauce mix in a separate bowl, putting a table mustard (20 g), olive or vegetable oil (5 g), salt and spices.
The meat to deceive mustard sauce and put in the bag (sleeve) in the oven, before baking you can interlarious a piece of 1-2 hours in the refrigerator.
Package with meat placed in a special form in the oven, sealing the sleeve with the wire attached to the baking set.
Bake the meat in the oven, heated to 180 ° C, within 1.5-2 hours.

After baking, the beef must be carefully getting out of the sleeve so that the juice does not strengthen. Then again put a piece in the oven for 1/4 hours. When the meat is covering a crispy crust, you can remove beef.

Corn salad with beef baked in mustard sauce gives meat the original taste.

Vegetables that are perfectly combined with this dish are suitable for baked beef. It can be potato or mushroom sbrid, beans, vegetable stew from zucchini, eggplant, carrots and tomatoes. Pieces of meat can be preheated in a frying pan to appear a rosy crust. This will preserve the juiciness of meat that will not be dry after baking.

Beef with cinnamon in the oven

Beef with cinnamon

Delicious baked beef as a second dish can be prepared using mustard sauce With the addition of cinnamon. Prepare all the ingredients, you can proceed to the baking, which is as follows:

Beef tenderloin (600 g) Wash and dry with a paper napkin.
Cut meat with small portions.
Mix in a bowl component for sauce marinade, taking mustard, honey for 1 tsp. and olive oil (2 tbsp), put in the same container for a pinch of cinnamon, salt and black ground pepper.
To deceive pieces of beef mustard marinaprepared with the addition of cinnamon, leave for 1 hour.
Preheat in a pan creamy and olive oil 50 g, fry pieces impregnated with sauce on each side.
Bake the fried beef in the foil at a temperature of 200 ° C, putting a piece for 30 minutes in the oven, to hold meat in it 60 minutes on low heat, if it is rigid.

You can add a garnish to baked beef fried potatoes, puree or fries, rice, pasta, salads from vegetables. This is a delicious dish with a pleasant aroma, which is worth trying.

Baked in grenade juice beef

If the wizard beef is put in the bag and bake in the oven in its own juice, then the dish will have a delicate taste. A piece can be prepared in pomegranate juice, Filing meat with cherries.

A spicy dish resembling buoyhenin is distinguished by a pleasant aroma and spicy taste.

Baking recipe Next:

Wash the flesh of beef (500-600 g) and remove films.
Note a piece of cherries (150-200 g) and garlic (8-10 heads), graze salt and spices (curry, ginger or muscat).
Put into the container, sprinkle with juice and put on the night in the refrigerator, take out 1-2 hours before baking and leave stand at room temperature.
Pour pomegranate (cherry) juice (1 tbsp.) Before sending a piece in the oven.
Bake 40-50 minutes with constant temperature control of about 180 ° C so that the meat is not too dry.
Add to meat the remnants of cherries 5-10 minutes before full readiness.

Beef in the cherry or pomegranate juice will be even tastier if it is suited with an easy tomato sauce Sacebeli. You can decorate a dish in different ways. Vegetables are best for the side dish.

Vegetable stew with beef in the oven

Since components vegetable Ragu. With baked, beef can be changed, combining with other ingredients to their own taste, the name of this dish "Fantasy" justifies itself. Bake a delicious meat with vegetables like this:

Prepare, thoroughly rinse all vegetables, get boiling water.
Cut into cubes potatoes (4 pieces), eggplants (4 pieces), tomatoes (2 pcs), and carrots and bulgarian pepper 1 pcs - straw.
Machine fresh parsley, garlic (3 heads) and onions onion (1 pcs).
Cut into pieces (3-4 cm) washed beef (0.5 kg), removing all films with streaks.
Mix all vegetables with seasonings without tomatoes, slide slightly and put into shape, lubricated with vegetable oil (85 g).

Bake meat should be in the oven, heated to 180 ° C, about 30 minutes. For a quarter of an hour before the fulware of the dishes to the meat add the tomatoes chopped with cubes and bake for another 15 minutes.

Stuffed with vegetable beef

Original dish stuffed vegetables Beef baked in the oven, perfectly suitable for any celebration. His novelty and an unusual appearance will not leave guests indifferent. Delicious meat rolls with vegetables are prepared as follows:

Shampignon shampignon (300 g), onion (2 pcs), mix, salt and fry in a frying pan on vegetable oil.
Add to mushrooms with bow Rosemary and crowded twig walnuts (60 g).
Cut the beef fillet (1 kg) in the form of medallions, knock off the meat plates on each side and lay out on them prepared stuffing.
Make meat rolls, riding with thick thread, fry them on the stove until the crust of the golden shade appears.
Bake ready-made rolls in the oven on a lubricated vegetable oil counterfeit 1 hour at a temperature of 160 ° C.

Baked ready-made beef in the form of rolls when filing special sauce, for the preparation of which you need to squeeze through the press garlic (3 heads) and add 75 ml of red table wine to a mixture with beef Broth (1 l). Pour into the resulting liquid 25 g of flour, constantly stirring the composition. Tomber sauce to thickening in a saucepan on slow fire. Pole ready sauce Baked stuffed rolls.

Meat dish in the oven with cheese and vegetables

Cheese used for cooking meat dishes gives them an original taste. In the oven you can bake beef with cheese and zucchi. Recipe for cooking useful dish Step by step:

Cut the beef fillet (400 g) with plates of about 1-1.5 cm thick.
Put meat into deep tank and salt.
Pour soy sauce (3 tbsp), marinated for 1 hour.
Wash tomato (2 pcs), clean the carrot (2 pcs), a large zucchini and eggplant, taken 1 pcs, and then chop all the vegetables with circles.
Cut straw pepper Bulgarian (2 pcs) and mix it with vegetables.
Chop fine onions (2 pieces), garlic (2 heads) and add them to vegetable mix Together with spices and salt.

To baked beef plates to take a baking sheet with high walls. Slices of meat salt and put on a baking sheet, lubricated with vegetable oil, to place a vegetable mixture from above. Bake in the oven for 40 minutes at a temperature of 180-200 ° C. Get the baking sheet and sprinkle its contents with grated solid cheese (250 g), then again to appear in the oven for 15-20 minutes until full readiness.

Bake in the oven beef whole piece can be perfect if adheres to the preparation of ancient english dishes roast beef. To the meat will need to prepare sauce marinade so that it is not dry after baking. Any hostess has own recipe Baked beef, which deserves the approval of loved ones. For cooking delicious dish You can take advantage of the following recommendations:

Correctly pick meat - cutting either thin (thick) edges, having a layer of fat, which in the process of baking will begin to melting, highlighting a gentle aroma and impregnating the entire piece.
Do not use steam or frozen meat - a sustained piece of beef (dry or wet) is suitable, but not veal with a completely different tissue structure.
Do not bake meat from the refrigerator - the beef before cooking should have a room temperature, then it will keep their juiciness, and in the middle there will not be raw.
Putting a piece of beef by wrapping it with twine or thick thread.

Before sending to the oven to fry meat Product In a frying pan on each side, before the appearance of a crust, which is impossible to pierce with a fork. Only special nippers are used for meat, otherwise the dish will not be juicy. When baking beef, you need to water the flowing juice or red table wine, which will make meat soft.

Cutting in 1 kg is prepared in the oven for about 45 minutes. It is not recommended immediately after driving meat to get beef from the oven and quickly cut it. It is better to wait 10 or 20 minutes if a piece is small or turned out to be large. Juice as meat cool down evenly distribute all over the piece.

Prepare beef in the oven you need in advance if there is time because the baking is not fast process, but long. Hurry will not allow to achieve a positive result. If you are preparing with pleasure, then baked meat will be fragrant and tasty. The value and benefit of meat dishes with vegetables is obvious, since they contain a large amount of vitamins and minerals. Retain dishes from baked beef prepared by recipes will delight anyone. Taste gentle meatcooked for a company will be remembered for a long time.

It is better to add various spices to sauce in sauce, including pepper and salt, as well as garlic, basil, parsley, barbaris, rosemary, which will achieve fragrant ruddy crust.

Mistols prefer recipes for oven for several reasons. First, you do not need to stand at the slab and constantly stirring. Secondly, the baking is one of the most healthy ways of cooking.

For example, meat will languish in its own juice without adding oil. Products that are baked in foil always retain the natural flavor, saturated taste and do not lose moisture. Tasty and ruddy crust can be in the oven without harmful fats. So, before we tell how to cook beef in the oven, consider the general principles of cooking beef.

Beef in the oven General principles of cooking

In order to be delicious to prepare beef in the oven, thoroughly wash it under the jet of cold water. As soon as water stalks, proceed to the first stage of cooking. It is important to determine how you want to get the final product. Marinated meat is preparing faster. After baking, such pieces are piquant and gentle. Recommended marinades for beef in the oven: mayonnaise, wine, tomatoes, sunflower oil, kefir. We do not forget to add a moderate number of spices, and then leave meat to pickle at least three hours. If you prepare beef in the oven without marinada, you will not lose anything. Fresh meat is perfectly absorbed as an independent dish and with potatoes or tomatoes. You will definitely get juicy, delicious hotter for lunch.

Meat in its own juice will be good in foil, cauldron, in the sleeve for baking. The foil will help create comfortable portion pieces with the addition of mushrooms, onions, potatoes, cheese or mayonnaise. In such a combination of meat, the meat is soaked with the juice of vegetables and will become more tastier. Sleeve can safely bake large pieces of beef entirely, and then divide it on portions depending on the number of guests. Beef in the sleeve is well tombo at a temperature of 180-200 degrees. Prepare meat in Kazan is even easier. Great Kazan is placed with beef with onions, carrots, laurel sheet and pepper. Here you will get the true taste of meat. Bay leaf and pepper give a light flavor, the bow will soften pieces. For such a recipe, meat is better not to marry. It and without marinada will be juicy and will give extra gravy for the side dish. Beef in Kazan will be baked at a temperature of 160-180 degrees at least two hours. Marinated beef is baked 60 minutes. The optimal temperature is 200 degrees. Next, we prepared for you the best recipes of beef in the oven.

Recipe 1. Delicious beef in Kazan with vegetables

How to cook beef in the oven with vegetables? When you prepare beef in the oven, think about the barrier. The main task of the garnish for meat dishes to thread taste. In addition to traditional potatoes and pasta, pay attention to vegetables. Beef out of the oven perfectly complement asparagus, podlock beans, corn, champignons, white mushrooms, eggplants, broccoli and corn.

Ingredients

beef (flesh) - 1000 grams;
potatoes - 250 grams;
leek - two pieces;
onion ones - one thing;
celery - two pieces;
carrots - one thing;
flour - three tablespoons;
tomato paste - two tablespoons;
sunflower oil - three tablespoons;
brown sugar - one tablespoon;
beef broth - 300 grams;
spices, salt to taste.

Cooking method

My beef, cut into cubes. All vegetables cut slices. Meat cuts in flour. Fry meat pieces in vegetable oil on a frying pan. Onions, celery and carrots roast 10 minutes in Kazan.
Meat connect with vegetables, add tomato paste. Following the vegetables add spices. Then we send sugar and broth. I bring to a boil.
Add the remaining vegetables. Casanes cover with a lid and send to the oven, heated to 150 degrees.
Cooking time two hours. Finished beef must be soft.

Recipe 2. Beef in Sleeve

Sleeve one of the most popular materials for baking. Meat in the sleeve always turns soft and juicy. Beef for the sleeve is not necessarily marking, but with marinade it will be more common.

Experienced cooks advise the stuffing pieces of meat, which will soon go into the oven. Special flavor beef will give carrots, bay leaf and garlic. For acute taste, apply mustard. A very satisfying beef snack can be obtained if you wrap a piece of meat with bacon slices. Do not forget to add paprik and salt to it.

Ingredients

beef - 0.6 kg;
half of lemon;
mustard - two tablespoons;
sugar is half a tablespoon;
oil refined - two tablespoons;
garlic slices - 3 pieces;
salt - 20 grams;
seasoning.

Cooking method

In a bowl, we dissolve half a tablespoon of sugar, 20 grams of salt and lemon juice. Place meat in a bowl. Send meat to cold for three hours or at night.
Marinated meat rubbing spices, sunflower oil and mustard.
We mean garlic slices, having previously done in meat small cuts with a sharp knife. We send beef to the sleeve.
Pour the package to half a glass of water and carefully secure the bag package. Put the bundle on the bakingbird and do not forget to make small holes in the packet with toothpick.
Heat the oven to the temperature of 180 degrees and bake beef 20 minutes. Then bring the temperature to 150 degrees. In this mode, the beef in the sleeve will languish another 1.5 hours.

Recipe 3: Beef in Foil

Beef with potatoes and cheese in foil will succeed in gentle. Bake in foil can be meat rolls in spices. Meat rolls are perfectly suitable as a cold snack or satisfying breakfast on a sandwich. 10 minutes before the end of the cooking, sprinkle with grated cheese meat. Crust will be excellent. The best herbs for beef: oregano, rosemary and basil. Sutitate meat herbs before wrapped in foil.

Ingredients

beef - 1 kg;
carrots - one thing;
garlic - five poles;
soy sauce - 2 tablespoons;
salt, spices, pepper to taste.

Cooking method

Meat soda spices and salt. Optionally, beef can be chopped for an hour. We mix garlic and soy sauce and leave meat in the marinade.
Make small cuts in meat. Add garlic and carrots to them.
You will need two layers for each piece. Put the meat on the foil and tightly fix the edges.
The oven is warming up by 220 degrees. In this mode we bake the meat of 45 minutes. If the meat was not in the marinade, the cooking time increases to 60 minutes. If you want to get a delicious crust, then additionally bake meat without foil 10 minutes.

Recipe 4. Delicious beef chops in the oven

For chops, be sure to use only fillets. Otherwise, meat will turn out hard. If you do not want to serve beef with a classic garnish, try chops under the potato "fur coat."

Delicious and gentle meat is obtained if chops bake with tomatoes or sour cream. Feed beef chops from the oven recommend with greens or sour cream sauce.

Ingredients

beef (fillet) - 1 kg;
cheese - 300 grams;
onion ones - three pieces;
sour cream - 4 tablespoons;
mustard - one teaspoon;
vegetable oil - one tablespoon;
spices, salt to taste.

Cooking method

Beef cut into pieces of 1 cm thick. We advise to cut the fibers across the fibers.
Beat pieces. Mix marinade sauce: mustard, salt, pepper and sour cream.
Meat rubbing sauce and leave for 40 minutes.
Cut onion rings, and cheese three on the grater. I spread the baking tray on the oiled oil. Top of laying onion and cheese.
Heat the oven by 150 degrees. Bake 45 minutes.

Recipe 5. Beef with prune recipe Simple recipe

Ingredients

beef (fillet) - 1 kg;
prunes - 300 grams;
carrots - three pieces;
onions - four pieces;
sunflower oil;
1 cup of water.

Cooking method

We cut products. Meat - slices. Determine the convenient size for yourself. Bow and carrots cut half rings.
Prunes pour water for 30 minutes. Then it must be dried.
Meat fry on strong heat until golden color. After that, we send pieces of meat into the baking form. Top of laying vegetables and prunes.
All fill with water. We bake 2.5 hours. The oven is warming up to 180 degrees.

Secrets and tricks of cooking beef in the oven

Beef is recommended to be stored in the freezer no more than four months at a temperature -12.
Meat Always send in a hot oven. This will preserve a juiciness. It is recommended to reduce the coating temperature as soon as the beef begins to be twisted.
Meat for baking get out of the refrigerator an hour before cooking.
Mustard powder helps reduce meat fat.
The higher the level for baking in the oven, the greater the temperature. Gentle foods are better cooking on the lowest tier, and the meat and vegetables are higher.
Put the creamy oil to the meat in foil. It will give a gentle taste to such a piece.
Tightly closed foil or sleeves do not allow meat to be covered with a crust. So that it appears, shortly before the meat is prepared, the foil (or sleeve) should be cut.
Beef for chops cut across the fibers. Bring meat in the food film, it will protect the kitchen from splashing.
For better assimilation of meat, serve it with greens.
Try to eat beef twice a week. In this product, many minerals and vitamins: zinc, magnesium, calcium, iron and others.

Any meat dishes Have a special taste and high nutrition. Despite the fact that there is an opinion about the dangers of this product, his popularity has never been reduced. It is used in the preparation of various treats. Showing a little fantasy, you can create masterpieces of culinary art from meat and surprise your friends and relatives. For example, it is possible in foil - it simply does not require much time and effort, but the result obtained will be able to satisfy the tastes of lovers to enjoy exquisite delicacies.

Methods of baking

For you can use two ways:

The high-temperature method - at the same time the result will be distinguished by a crispy crust and delightful taste with juice inside the finished dish. In order to bake beef in foil in this way, you need to prepare a form, after putting it with a foil and leaving some protrusions around the edges. After that, it is necessary to preheat the oven to 210 ° C (with a mass of the product to 1 kg) and up to 230 ° C (for pieces, weighing more than 1 kg) and put meat blanks in the roasting. Then it is loaded at the initial temperature about 20 minutes and slow down (you can open the roasting cabinet door for a minute to reach the fastest of the required temperature) to 170 ° C. Close up of a sheet of foil straight, covering with the protruding edges of the lower layer, while the meat will be languishing and becomes soft. The recommended time can be calculated according to the following scheme: for a complete root card for every 0.5 kg, the product weight is spent 20 minutes, for the mid-level - 15 minutes and for the result "with blood" - about 10 minutes. For example, if the weight of the workpiece is 2.5 kg, after the initial processing at high temperature (20 minutes), the meat will need to hold another 1 hour and 40 minutes.
The low-temperature method - in this case, the workpieces are baked at 120 ° -160 ° C, while the treat is powdered soft and juicy, but without a crust. Time to bake beef in foil in this way, is calculated as follows: the smaller the temperature regime, the longer the process of the roasting. Readiness can be determined using culinary young bulls - 54 ° ("with blood"), 70 ° С (good root). You can also make an incision or pierce pieces with a culinary needle if light juice leaks, then the treat is ready if the liquid is muddy or reddish - the meat is still raw.

Basic principles of baking

Before baking beef in foil, it will be useful to know the main points of this process:

The choice of meat - for baking in the roast cabinet, the most appropriate is the billets from bulk slices with a small content of fat in the internal layers, Rostable is best preparing.
Preparing meat - cut off the films, wash and dry with napkins. Frozen semi-finished products need to be pre-defrosting (better at room temperature). Cut the "raw materials" into pieces (recommended value - 500 g), bones and cartilage it is desirable to remove meat, repel.
Giving taste to semi-finished products - grate pieces of salt and other spices, mustard or special sauce. You can make cuts in meat and polish the "pockets" garlic and carrots or withstand semi-finished products in the marinade about 2 hours (you can leave for the night). To do this, you can use the following composition: Bay leaf (crushed), salt and black ground pepper. In addition, it is necessary to add chopped garlic here. All mix, deceive pieces and leave pickled.
Roasting in the oven - Wrap pieces in foil (one or two layers) and bake with one of the preparation methods considered above. How much bake beef, it was also defined earlier. You can get a crust at a low-temperature method, if you open the wrap to readiness more than 10 minutes.

Useful advice

Also, the following tips can be useful:

cuts are better to do in the form of the cross, thus, the filling will not flow during frying;
to get a special taste, beef before cooking you can deprive honey;
as a marinade, you can use kvass with the addition of a small amount of vinegar;
if the meat is too lean, it is better to mean thin slices of fat (Sala);
for coats of slices without marinada, you can use special mixtures of spices;
it is possible with and vegetables for a side dish, while they need to cut them into large pieces.

A wonderful treat for any table, this dish is easily prepared and does not require a lot of effort. In this case, you can experiment with spices and get the most unexpected options for this Kushan. Cooking baked in foil meat, you can please close and relatives.