Bake the pork ribs in one piece in the oven. A selection of the best recipes for cooking pork ribs in the oven

04.05.2020

From one phrase " pork ribs in foil ”gourmets start to salivate profusely and dizziness. Still would! After all, such meat is so tasty and appetizing that it is simply impossible to resist "at least try". And it's not difficult to prepare, the main thing is to choose correct recipe pork ribs.

Ribs in foil

This dish is quite spicy in taste, but incredibly tasty and aromatic. It can be served with any side dish, including mashed potatoes and rice porridge.

Ingredients

Pork ribs - 10 pcs.;
Garlic cloves - 10-12 pcs.;
Table mustard - 1 tbsp. spoon;
Bee honey - 0.5 tsp;
White onion - 1 head;
Tomato paste - 4 tbsp spoons;
Paprika - 0.5 tsp;
Vegetable oil - 2 tbsp. spoons;
Black peppercorns - 10-12 pieces.

Cooking method

Mix half rings of onion with chopped garlic cloves and tomato paste, diluted in 100 ml of plain water or broth. Season with salt, add oil, peppercorns, paprika and honey. To stir thoroughly.
Divide the ribs into pieces of any size and pour over the prepared marinade. Put in the refrigerator overnight or, if you want to do it faster, for 3-5 hours.
Place the ribs on the foil on a baking sheet or in a mold. Drizzle with marinade. Cover with a second sheet on top, tighten the joints tightly.
send rack of pork ribs in the oven, bake for 50 minutes. A little ahead of time until ready to open the foil so that the pieces can brown.

Cooking is complete. Please note that if you want to make the ribs less spicy, you can significantly reduce the amount of "bitter" ingredients (paprika, garlic and black pepper).

Pork baked on ribs in foil

Foil wrapped pork ribs is another amazing dish to be served on a festive table. Rest assured, guests will sweep it away in one go! However, it can be stored well in the refrigerator for up to 3 days.

Ingredients

Pork ribs with fillet - 1.5 kg;
White onion - 2 heads;
Garlic cloves - 3-4 pcs.;
Any mayonnaise or sour cream - 2 tbsp. spoons;
Vegetable oil - 1 tbsp. spoon;
Boiled chilled water - 100 ml;
Table salt and peppercorns to taste;
Soy sauce - 3 tbsp spoons.

Cooking method

Buy fresh ribs at the market. Coming home, rinse them in cold water and to clean from veins, small seeds and scum. Cut into portions- separate or double.
Prepare a sauce of onions and garlic, minced and mixed with oil, salt, water and pepper. Pour it into a blender. Add mayonnaise, soy sauce and spices, grind well.
Put the pork ribs in a fairly deep bowl and pour over the marinade, stir. For best results, leave them in the refrigerator overnight.
Place the foil on a baking sheet or in a heat-resistant glass form... Put the marinated pork ribs on it, pour liquid from a cup. Cover with another sheet of foil on top. Wrap everything neatly, but tightly enough so that there is no excess air around the meat.
Heat the oven to 200 degrees, stick a baking sheet with ribs into it. Bake for about 30-40 minutes, remove and serve.

Pork ribs in foil, cooked according to this recipe, will be especially blush if they are left without "covering" 5 minutes before they are ready.

Pork ribs with applesauce

Well, for lovers original dishes you can offer to cook pork ribs with applesauce... They are not just delicious, but amazingly delicious and extraordinary. The kind that just melt in your mouth.

Ingredients

Pork ribs - 1 kg;
Apple puree - 100 grams;
Ketchup - 2 tbsp spoons;
Sugar - 1.5 tbsp. spoons;
Ground cinnamon - 0.5 tsp;
A clove of garlic - 1 pc.;
Small lemon - 0.5 pcs.;
Soy sauce - 2.5 tbsp spoons;
Ground black pepper (or mixture) - 1 pinch.

Cooking method

To bake pork ribs in the oven in foil, you need to mix all the ingredients, except the meat, in a deep bowl. Let stand for half an hour.
Put in the prepared marinade portioned pieces of ribs, well washed and free of films and veins. Mix well, leave for a while - from 1 to 24 hours.
Put the ribs on a baking sheet, cover with foil on top. Send to the oven heated to 200 degrees. Take out periodically and pour over the remaining marinade.
Remove the foil about 20 minutes before it is ready. This is necessary to brown the ribs.

That's all, the dish is ready, you can safely serve it on the table. If desired, if there is any sauce left, follow the example of the hostesses, who boil it over low heat and serve it along with the meat to the table. Check it out, it's delicious! And what a smell - just hmm ...

Video recipe: Ribs in the oven in foil

As a conclusion

The article contains only 3 recipes on how to cook pork ribs deliciously and quickly in the oven. In fact, there are many more of them. Tell me, have you ever baked such meat in foil in the oven? How did you do it? Share your recipes in the Comments. We and our readers will be very grateful to you for this.

Marinated pork ribs, cooked in the oven, are an excellent hearty "man's" dinner.

You just need to know how to cook a dish according to all the rules:

so as not to overdry the pork, and at the same time melt out all the fat;
so that the meat is easily dressed from the bones, but does not represent a twisted stew;
so that the marinade is spicy, but not too sour.

Our step by step recipe pork ribs.

Components

Ingredients (for 2 servings):

pork ribs - 400 grams;
olive oil - 50 g;
apple cider vinegar - 50 g;
mustard - 1 tbsp spoon;
garlic - 1 clove;
dried basil, rosemary, nutmeg, ground black pepper, pink peppercorns, salt or other spices - to taste.

Preparation time: 12 hours.

Cooking time: 40 minutes.

Steps for creating a dish

First, marinate the pork ribs for the oven. Cooking the marinade. In a bowl, mix oil and vinegar, seasonings, squeeze out the garlic. Add a spoonful of mustard and stir well until completely dissolved.

Wash the ribs and dry them. We cut into portions so that there is enough meat on each and there is a fat layer.

We put the ribs in the marinade, so that all the pieces are covered with the mixture. If its volume is not enough, you can add 50-70 ml of water. Cover and refrigerate overnight.

Place the pieces in a baking dish with the fat facing down. Do not grease the form beforehand - pork fat will be enough so that nothing burns.

In an oven preheated to 200 degrees, bake for 40-50 minutes. Turn the pieces over from time to time so that they bake evenly.

Make sure that the fat is completely melted out. If necessary, the temperature can be increased to 250-270 degrees.

When all the ribs are evenly covered crispy crust, and the fat from them is completely melted, you can serve the dish to the table.

5 great ways to marinate pork ribs for the oven

Mustard marinade is one of the most popular. However, there are many other simple and healthy recipes dishes requiring marinating pork ribs. The most successful of them are listed below.

Universal teriyaki

The classic teriyaki sauce contains only 4 main ingredients: sweet rice vodka, soy sauce, ginger and Brown sugar... This sauce is suitable for marinating absolutely any type of meat. Rice vodka and brown sugar can be substituted with other ingredients.

Here you will find a collection from traditionally classic to trendy modern options.

Balsamic Vinegar Option

Marinating pork ribs in soy sauce is, of course, cheaper than in balsamic vinegar. But in the second case, the dish turns out to be more refined.

Ingredients:

½ cup balsamic vinegar
1 tbsp. a spoonful of finely chopped fresh rosemary;
2 teaspoons of ground black pepper;
¼ glasses of olive oil;
1 teaspoon of salt.

Caribbean Marinade

Ingredients:

1 onion;
½ cup finely chopped green onions;
1 hot pepper(finely chopped);
1 tbsp. a spoonful of olive oil;
2 teaspoons of granulated sugar;
1 teaspoon of salt;
1 teaspoon of ground black and ground allspice;
½ teaspoon of nutmeg powder and ground cinnamon.

The marinade turns out to be spicy, like all Caribbean cuisine. But lovers of fiery meals will be just right.

Spicy mustard recipe

Mustard is present in this marinade recipe. However, it is fundamentally different in taste from the first recipe, since it includes quite a lot of very spicy sage in its composition.

Ingredients:

2 tbsp. tablespoons of mustard;
16-18 finely-finely chopped sage leaves;
2 tbsp. tablespoons of olive oil;
½ lemon;
4 cloves of garlic;
1 tsp honey;
salt and black pepper, to taste.

Squeeze juice from the lemon pulp, and grate the zest. Combine with the rest of the ingredients. Mix. And then rub it into the pieces of meat on the bone. Leave to marinate for just 1-2 hours.

Sweet pineapple recipe

If you like meat dishes with a distinct sweet taste, this method of marinating pork ribs is perfect for you.

Ingredients:

1 cup chopped canned pineapple together with juice;
1/3 cup soy sauce;
1/3 cup honey
¼ glasses apple cider vinegar;
2 cloves of garlic, minced;
1 teaspoon finely chopped fresh ginger root.

All marinade ingredients must be mixed together and allowed to rest for at least 15 minutes before placing meat in them.

Why marinate meat?

Many people believe that when we marinate pork ribs for the oven, we make them taste better. Undoubtedly, the need to marinate meat before its heat treatment is dictated not only by the need to improve the taste of the meal, but also by the need to preserve one's own health.

At heat treatment meat products they always form carcinogenic substances, the main of which are the end products of glycation and heterocyclic amines. The higher the cooking temperature and the fattier the meat, the more carcinogens are formed.

When baking in the oven, the cooking temperature is not as high as when roasting. However, pork ribs are always fat. Therefore, a lot of carcinogens are formed in them.

Fortunately, the amount of these hazardous compounds can be reduced by 90%. To do this, simply marinate the pork ribs correctly before frying or baking in the oven.

The correct marinade should include at least one of the following:

spices - oregano, cloves, rosemary, cinnamon, black pepper, ginger, paprika, garlic;
acid - lemon juice, natural apple cider or wine vinegar.

The more of the listed ingredients are in the marinade, the safer the baked pork ribs will be.

Now we bake with potatoes

Ingredients:

pork ribs - 1 kg;
potatoes - 10 pieces of medium size;
onion - 1 large head;
soy sauce - 3 tablespoons;
natural tomato paste - 3 tablespoons;
honey - 1 tablespoon;
a mixture of spices - basil, oregano (oregano), rosemary - ½ teaspoon each;
salt to taste.

We take the meat tape, rinse it under running water. Cut into portions.

We put in a deep container: a saucepan or a bowl. Add the onion cut into half rings. Then, pour over soy sauce, ketchup and honey. Season with spices and salt.

Now, you need to evenly distribute the marinade. We do it with our hands. Just mix well. We leave in the refrigerator overnight.

Cut the potatoes into small pieces, about 0.5 cm wide. Put on a baking sheet. Sprinkle on potatoes if desired olive oil and sprinkle with spices and salt. The spices can be used the same that we took in order to marinate the pork ribs. Or you can replace them with thyme (thyme). This spice goes well with potatoes.

Put the meat on top and pour with the remnants of the marinade, put it in a preheated oven for 40-50 minutes at a temperature of 220 C degrees.

We take it out and immediately serve it to the table.

Pork ribs, cooked in the oven, all favorite dish... They can be prepared both for a festive table where they will decorate it, and for an everyday dinner. It always turns out hotter, there can be no misfires. When preparing them, there is a place where fantasies can roam. They are cooked with any side dishes, of course, potatoes remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs - affordable and very tasty dish... There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For the second courses, a thin layer of bacon is very important.

The ribs must be thawed slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very aromatic, juicy meat on the bone. The marinade can be different, the longer the meat lies in it, the brighter taste... For those who love barbecue, the dish is ideal, the taste is adorned with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

We need:

Pork ribs - 400 g
Honey - 50 g
Tomato paste - 30 g
Purified water - 200 ml
Mustard - 20 g
Vinegar - 10 g
Soy sauce - 50 g
Salt - 2 pinches
Ground black pepper - 1 pinch
Garlic (optional) - 5 cloves
Sunflower oil (optional) - 2 tbsp. l.

Preparation

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then we rinse well under running water

Now let's take care of the marinade, for this we dilute tomato paste in water. Pour in vinegar, soy sauce, and perhaps the most important ingredient is honey. It is better to use it liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add the mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For spicy lovers, you can add a little garlic, passed through a press.

Put the pickled meat on a baking sheet. Beforehand, you can grease the bottom of the sheet with oil. We bake the meat, covering it with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put it in the oven for 15-20 minutes to form golden brown.

Appetizing and delicious ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with our favorite sauce. Bon Appetit!

Recipe for cooking pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will prepare the ribs with vegetables.

We need:

Pork ribs - 1 kg;
Potatoes - 3 pcs.;
Sweet pepper - 1 pc.;
Carrots - 1 pc.;
Tomatoes - 1 pc.;
Onions - 1 pc.;
Leek - 1 pc.;
Favorite spices - to taste;
Salt and pepper to taste.

Preparation

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potato, bell pepper, carrots, onions, leeks, peel and chop tomatoes at your discretion.

We send the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Transfer the filled sleeve to a baking sheet, send it to the oven, preheated to 200 degrees. After about an hour, the meat with vegetables is ready. We put it on a flat dish, dinner is ready. Call your household and sit down at the table. Bon Appetit

Cooking ribs in the oven with lingonberry sauce and garlic

We all love pork ribs very much and everyone uses their own marinade. Today I propose a recipe, with lingonberry sauce, which will add a little sourness

We will need:

Pork ribs - 500 gr.
Wild lingonberry sauce - 200 gr.
Onion - 1 head
Garlic - 2 cloves
Ground allspice - to taste

Preparation:

Wash the ribs and cut them into portions.

Peel the onion and garlic, grind in a blender, add lingonberry sauce... We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Place in a baking dish or baking sheet. We bake in an oven preheated to 500 degrees, about 30 minutes. Covering occasionally with sauce. We serve and enjoy delicious meat... Bon Appetit!

Pork ribs with barbecue sauce on a wire rack in the oven

Delicious and juicy dish will surprise even the most fastidious eater.

We will need:

Brown sugar - 6 tablespoons
Paprika - 6 tablespoons
Ground black pepper - 3 tablespoons
Garlic powder - 3 tablespoons
Salt - ½ teaspoon
Ribs - 3-4 pork tiles
Dijon mustard - 9 tbsp / l
Liquid smoke - 2 teaspoons
Foil
BBQ sauce is your favorite

Preparation:

Combine sugar, red and black pepper, garlic and salt in a small bowl.

Mix the mustard with liquid smoke in another container. We coat each canvas of edges with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or substitute a baking sheet to drain the fat. Put the ribs right on the wire rack, fry until crispy, golden brown at a temperature of 250 degrees for 1.5-2 hours. In the middle of cooking, turn the meat over to cook evenly.

Slice the ribs in portions and enjoy with your favorite BBQ sauce. Bon Appetit!

How to bake delicious pork ribs in foil in the oven

Preparing such a dish is very simple. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

Pork ribs - 1 kg.
Ready-made mustard - to taste
Salt and favorite spices such as ground red pepper, barbecue seasoning mix
Baking foil

Preparation:

Rinse the ribs and blot with paper towels to remove excess moisture. Cut into pieces by two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave it to marinate in the refrigerator for a couple of hours.

We send the meat on foil, wrap it tightly in several layers.

We bake in an oven preheated to 200 degrees for about an hour and a half. Times may vary depending on kitchen appliances, or the size of the edges. Almost ready meal free from foil and let brown. Serve with your favorite side dish. Bon Appetit!

Meat in combination with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to prepare, but be patient, it's worth it.

We will need:

Pork ribs - 1 kg.
Potatoes - 6-7 pcs.
Zucchini - 0.5 pcs.
Onions - 1 head
Tomatoes - 100-200 gr.
Bulgarian pepper - 1 pc.
Garlic - 3 teeth.
Seasoning - to taste
Carrots - 1 pc.
Flour - 3 tablespoons

Preparation:

Cut the ribs lengthwise into portioned pieces, if necessary, cut them lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, caraway seeds, mustard seed.

Peel the onion, chop it in half rings, send it to the ribs. Then we pass 3 cloves of garlic through a press. We mix everything well, let us nourish with seasonings for 3 hours.

In the meantime, rinse and peel the zucchini skin, chop into small pieces.

Peel the potatoes, wash them, cut them into cubes. Peel the carrots, chop them into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet, greased sunflower oil... Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop it into pieces, send it after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put it in a preheated oven. After 1-1.5 hours, nutritious and very juicy yummy is ready. Bon Appetit!

Oven pork ribs are a truly gorgeous, incredibly tasty dish that can compete with a variety of delicacies on festive table or decorate a quiet family dinner.

Most often, housewives prepare ribs according to one or two favorite recipes, without even knowing that there are a lot of cooking options. You can find many of the more sophisticated and attractive recipes below.

You can diversify pork dishes not only thanks to accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating culinary masterpiece, therefore, it is very important to choose the right spices and other ingredients. Most often used table vinegar, it makes the meat more tender, allows the spices to reveal the best notes. Such products as soy sauce, lemon juice, wine are not inferior to vinegar.

How much to marinate pork ribs for baking in the oven? The question takes place, since the taste, softness and texture of meat directly depends on this process. Pork is a fatty, soft product, so rarely anyone pickles it for a long time (12-24 hours).

The rhythm of life of many people does not allow spending a lot of time on preparing food, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the best time is between 4 and 6 hours. During such a period, the pork will definitely soak and absorb everything best flavors herbs and spices.

You can find information on which spices work best with pork meat in the "Tips" section.

What ingredients should you use to make the perfect oven marinade for pork ribs?

Correctly selected spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. This way you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

Such a dish will delight lovers of meat dishes, decorate any table. The recipe does not require a lot of energy and time. Required set of ingredients:

Pork ribs - 700 grams;
Sour cream - 3 tbsp. spoons;
Mayonnaise - 2 tbsp. spoons;
Onions - 1 pc.;
Garlic - 2-3 cloves;
Spices "for barbecue".

To prepare a marinade, you need to combine mayonnaise, sour cream, squeezed garlic and spices.

Rinse the meat very well in cold water, carefully check for any bone fragments. Then cut the pork into portions, marinate for 1-2 hours.

Preheat a non-stick skillet on the stove top, fry the slices on each side so that it barely grabs with a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, place ½ part on the bottom of the baking dish. Put the meat in a mold, season with salt and sprinkle with the remaining onions on top, cover with foil. We send the container into an oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has elapsed, check the readiness of the ribs. Pierce the pulp with a fork or a toothpick - if the juice drips clear, then the dish is ready, if it is pink, then leave it to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and overdried. Therefore, when cooking, take into account the capabilities of your stove, the amount of baked products.

This yummy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Bon Appetit!

Pork in an unusual blackberry marinade.

We often want to try our hand at preparing new, extraordinary, non-standard dishes. For fans of culinary experiments, we present a recipe for cooking pork ribs in the oven in a blackberry-honey sauce.

Pork ribs - 0.5 kg;
Blackberries - 200 grams;
Sugar - 2 tsp;
Honey - 2 tbsp. spoons;
Table red wine - 100 ml;
Salt to taste.

This recipe will fit like frozen berry and fresh. Blackberries can be rubbed through a sieve to remove seeds.

Preparing the marinade: pour wine into a saucepan, add berries, sugar, salt. Simmer the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from the stove.

Divide the pork into portions, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and top with the blackberry sauce. Bake in the oven at t = 180-190 C for 40-50 minutes.

It is recommended to serve as a side dish boiled rice, potato.

Pork ribs with potatoes and hot sauce.

When various holidays are approaching, we always want to surprise our friends and loved ones with something, sometimes we want to please our family with a new dish for dinner. It would seem that the treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly, atypical, thanks to the special spicy sauce with tomatoes and spices.

Products:

Pork ribs - 1 kg;
Butter - 50 grams;
Young potatoes - 10-15 medium-sized tubers.

For the marinade:

3 cloves of garlic;
Lemon - 1 pc.;
A mixture of peppers;
Basil;
Coriander;
Caraway;
Salt.

For the sauce:

Chili pepper - 1 pc.;
Garlic - 4 cloves;
Tomato - 2 pcs.;
Olive oil - 100 ml;
Soy sauce - 2 tbsp spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. Combine pressed garlic, lemon juice, spices and salt in a small bowl. Spread the resulting mass over the meat and remove it in the cold to marinate. It is advisable to keep the pork in the marinade for more than 8-12 hours in order to get the most delicate structure and best taste... But 2-3 hours will also be enough.

Cooking the main component - the sauce. Grind onions, tomatoes, garlic, chili peppers, herbs in a blender. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel the potatoes, wash in running water. Can be cut into halves or left intact.

Brush a baking dish with melted butter, lay out the potatoes and pickled ribs. Put the vegetable mass on the meat, brush the potatoes with olive oil. Cover the mold with foil, preferably making several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes, so that everything turns brown and gets a beautiful, appetizing crust. Garnish with finely chopped herbs when serving.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with an amazing, appetizing crust. For cooking you will need:

Pork ribs - 1 kg;
Honey - 2 tbsp. spoons;
Mustard (liquid) - 2 tbsp. spoons;
Soy sauce - 2 tbsp spoons;
Potatoes - 1 kg;
A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, mustard soy sauce, spices, chopped onion rings.

Grease the bottom of the baking dish with vegetable fat, lay out the potatoes, cut into slices, add salt to taste. Put marinated ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes and bake at a temperature of 180-190 degrees.

Juicy meat in tomato marinade.

Thanks to a special marinade using tomato juice, the dish is obtained with a very rich, bright, unique taste. It can be served as a separate independent dish, or with a side dish or salad from fresh vegetables... Ingredient List:

Pork ribs - 1 kg;
Tomato juice - 200 ml;
Basil - 1 tsp;
Coriander - 1 tsp;
1 large onion;
Cognac - 50 ml;
Honey - 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to extract as much juice as possible, then add any remaining ingredients from the list. In the resulting sauce, marinate the ribs, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone loves the sweetish taste of meat that is formed when honey is added. In this case, you do not need to use honey, the taste of the dish will not deteriorate at all. It will be more spicy and savory.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. The hop ingredient in this recipe can be used either light or dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish turns out to be special.

Pork ribs - 0.7 kg;
Onion - 1 pc.;
Garlic - 2 cloves;
Beer - 150 ml;
Spices "for meat";
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry out a little. Then rub the meat thoroughly with spices, put in a deep cast-iron roasting pan.

Cut the onion into large slices, spread around the ribs. Add minced garlic. We send the form with the workpiece to the oven, heated to 200 degrees, for 15 minutes.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than making dinner up your sleeve. It is only necessary to pre-process the food, fold it into polyethylene and send it to the oven. Pork with potatoes - very nutritious, hearty dish, which will delight you and your loved ones with its delicate, mild aroma.

Pork ribs - 700 grams;
Potatoes - 10-12 pcs.;
Carrots - 1 pc.;
Onions - 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel the potatoes, cut into large wedges. Previously, you can boil it in boiling water until half cooked, since it takes a little longer to cook in the oven than pork. This way the food is baked evenly.

Rinse the ribs first, divide into small pieces.

Ribs should always be washed thoroughly in running water and checked for debris.

Cut the carrots into slices, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add to the package vegetable oil 2-3 tablespoons and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, since the cooking time is increased.

Pork dishes are very varied, so don't be afraid to change marinades and spices. Each time you use one or another marinade, you can get a completely new, interesting taste.

Choosing meat is important good quality, it should be fresh, with a pleasant smell. The ribs should be pinkish, with a small layer.

Marinades for pork meat there are a myriad of, the most popular and most suitable are sauces based on honey, soy sauce, sour cream, tomato paste... It can also be berry sauces (above you could familiarize yourself with the recipe based on blackberry sauce), fruit sauces based on orange, pomegranate juice.

Friends shared with me many recipes on how to bake. Among them were both too complex and rather simple. I tried it in different ways, but settled on one recipe. It is simple, without any problems, but such pork ribs in the oven turn out to be very appetizing. I will give this recipe first. And then I'll tell you about other ways to cook pork ribs. Whichever one is chosen, the result will certainly delight you.

The easiest recipe

hot water
spices and salt

It is clear that for cooking, you need these very ribs (I take about a kilogram of pork) and more seasonings to grate the ribs. Take the ones you like. For example, we like the taste that ginger gives, but someone may simply not stand it. The quality of the dish strongly depends on the quality of the ingredients used, so you should take special care when choosing meat on the market.

My ribs and rub with salt mixed with spices.
I heat the oven to 180 degrees and put there a baking sheet with ribs filled with boiling water (about half a glass).
I put the foil on top. After an hour, I remove the foil and wait for the liquid that has collected there to evaporate.

All my household members eat such a dish with gusto.

Pork ribs in honey

This recipe prepares the dish just as quickly as the previous recipe. If you love honey and are not allergic to it, feel free to cook, you will not go wrong. You will need:

half a kilo of ribs
tkemali
good quality ketchup
spices and salt

From spices, I suggest taking the usual ground black pepper and paprika. So, carefully washed ribs should dry out a little, or blot them with a napkin so that there is no moisture on the surface. Now we rub the meat with spices, salt, and then sauce. The latter is prepared from tkemali, honey and ketchup. If you need to cook everything quickly, spices and salt can be added directly to the sauce.

Put the ribs laid out on a baking sheet in the oven and leave for 30-35 minutes. We cook at 180-200 C.

Ribs in sour cream

To use ribs with maximum benefit, cook according to the following recipe. On the market, you can buy brisket with ribs or ribs immediately without excess fat. Ribs should be about 1 kg. Now we boil them by dropping them into a saucepan with boiling water. Add a few peppercorns to the water. Please note that the volume of water should not be too large, even if it only slightly covers the meat. To make it cook faster, you can divide the ribs into several pieces. Cover the pot with a lid.

We bring the meat to readiness and take out. The broth will not be needed in the future, but it is suitable for making soup. To keep it not too greasy, cool it down and remove excess fat from the top.

To give the ribs the perfect look and unique flavor, they need to be fried a little in the oven. First, let's divide them into portioned pieces (if this has not been done before). Now we cook from a mixture of sour cream and honey, or honey and beer. As a last resort, sour cream can be replaced with mayonnaise.

The finished ribs will turn out to be very fatty, so it is recommended to put a wire rack on a baking sheet, and meat smeared with sauce on the wire rack. Thanks to this, the resulting fat will be melted and flowed down. Since the meat is already ready, you only need to wait for the formation of a ruddy appetizing crust and you can serve the dish to the table.

Pork ribs with garnish

We will use potatoes as a side dish. We will need:

one large onion
3 cloves of garlic
pork broth
carrot
mushrooms
vegetable oil

Fry a little or boil until half cooked. Fry the mushrooms and onions separately. We cut the latter into half rings. Now we prepare the baking sheet by stacking the layers in the following order:

Ribs
Garlic, passed through a press, or finely chopped
Grated carrots
Mushrooms with onions (or just fresh onions if you don't like mushrooms)
Potatoes, cut into half rings or cubes

Add broth to the baking sheet. If you haven't boiled it, you will have to cook it separately. To make the dish fragrant, add spices to the broth, and to keep it fresh, add salt. Now cover the surface of the baking sheet with foil and place in the oven.

The dish will be ready in 40 minutes. But a golden crust is a must. We will make it from grated cheese... Remove the foil and pour the cheese onto the potatoes. After 10-15 minutes in the oven, it will melt and acquire the desired color. Now is the time to invite everyone to the table!

Now you know for sure that cooking ribs is not difficult at all, you just need to master a few interesting recipes... And don't forget to cook delicious sauce, for example tomato with honey and garlic. As a side dish, you should definitely serve vegetables, because with them the meat is absorbed much faster.

The recipe for cooking pork ribs in the video recipe: