Coffee American - varieties and preparation. Fragrant Coffee American for an excellent start of the day

27.09.2019

Coffee is one of the most ancient drinks that conquered the hearts of millions of people around the world. Over the centuries, preparation methods changed and improved. As a result of such an "evolution", a lot of types of coffee beverage appeared, among whom espresso and American coffee and American. Both are simple black coffee without any additives. Not even all coffee makers can say what these types of drink differ from each other.

However, there are differences, and you need to know about them to make right choice And get a maximum of pleasure from coffee.

To find what is the main difference between Espresso from American, you need to learn more about each of the types.

"Espresso" is translated from Italian as "fast." Initially, an automated coffee beverage machine was called, created and patented the Italian engineer Luigi Betzer. It happened in 1901.

The principle of operation of the new apparatus was in a vapor of a steam under pressure through coffee beans. By the way, it is believed that the word "espresso" initially meant it was "welded under pressure. This allowed better to saturate the drink with taste and smell.

Coffee prepared in this way possessed a rich taste and a rich aroma, and was preparing literally in seconds.

Already soon the drink made in such a device, and the espresso itself began to be called.

Modern black coffee is preparing completely at the same principle as his "ancestor". At the same time there are several varieties of this drink:

Docking - coffee of an enhanced fortress. It is used twice as many coffee beans than in classic recipe, Therefore, it turns out to be stronger than espresso cooked according to the traditional recipe.
Lungo. On the contrary, less strong. Prepares from a smaller amount of grains with a constant volume of water.
Coraetto - espresso with a "highlight" in the form of several droplets of alcoholic beverage (brandy, amarerette, rum and others).
Romano is the standard drink, arched by a lemon slice.
Machiato (from the Italian "marble") - espresso, in which a drop of cream is added.

In addition, to date, black coffee, prepared by turning steam through the grains, is considered basic. On its basis, many other types of coffee beverage are preparing. The most common of them:

representing espresso with the addition of solid heated milk.
Frapp. For its preparation for the basic drink, milk and the crumb of ice is added. Often, berries, nuts, ice cream and chocolate chip are also added to it. In this case, all components of such coffee should be whipped in a foam.
Mokka. As an additive, whipped cream, milk and chocolate syrup (Sometimes it is replaced with cocoa powder).
Cappuccino. Another variety of espresso with milk. The main difference of cappuccino from Latte consists in the ratio of ingredients - in cappuccino the concentration of the base beverage is greater.

The taste of espresso depends not only on the variety and quality of coffee beans, but also from the pressure created in the coffee machine - the higher the pressure, the more tastier the drink.

That is why, prepared in professional coffee devices, it turns out much more fragrant and rich than cooked at home.

American Coffee

The history of the emergence of American is referred to the last stage of the Second World War. She is also connected with Italy, in which many Americans appeared in the territory, who did not want to share their traditions of drinking coffee with the locals.

The fact is that the Italians drank a drink with small portions from small cups, and Americans demanded more volumetric portions from bartenders.

To satisfy the desire of new customers, the bartenders simply took the ready-made espresso coffee and diluted it by adding more hot water. The resulting mixture with the light hand of the same bartenders and received the name of American.

Currently there are two ways to prepare americano:

Hot water is simply added to the finished espresso (for 1 part of the coffee - 3 parts of the water).
Proportions change immediately during cooking - a smaller volume of coffee beans are taken to a greater amount of water.

The first method, in turn, also has two options. In the first case, the water is added to the cup with already polted espresso - this is the so-called Italian method. In the second case, on the contrary, ready-made coffee is added to the water (Swedish method).

With a Swedish cooking method, you can save the "branded" foam espresso on the surface.

What is the difference?

Under the near future, the espresso and American becomes clear their main difference - in fact, the second type of coffee is the diluted version of the first.

However, this is not all the difference between espresso coffee from the Americanized drink.

Appearance

A classic version of coffee must have an elastic walnut foam on the surface. It must completely cover the drink. The quality of the foam can be checked by putting several grams of sugar on it. If the granules are kept on the surface - espresso is cooked correctly.

If, through the foam, he shines drinks and sugar grains, without lingering on it, they drown - it means somewhere there was a violated technology, and coffee turned out not quite as much as it should be.

As for the American, then on its surface, the foam may not be at all - for it it is not a mandatory attribute.

Volume

Another difference between the two types of black coffee is in quantity. Espresso drink small portions from small cups with thick walls. At the same time, the thicker the wall - the better. So the coffee no longer cools and retains its taste.

According to the rules, in order to maximize the taste and aroma of the drink, it is necessary to warm the cup before pouring coffee there.

The Americans are fed in large cups (150-200) ml. Sometimes the drink is fed already diluted, sometimes - a separately large cup with espresso and a kettle with hot water For dilution.

At the same time, one of the main differences between Espresso from the American is that the first drink is exclusively hot immediately after preparation, and the second can be enjoyed in the coolest form.

It would seem that there is to guess, espresso -, which means caffeine it contains more. However, on the preparation of one portion, the American is exactly the same as the same coffee beans as one cup of his Italian "relative". So, the content of caffeine in them will be equal, and they will be even equally in the mornings.

Another thing is that espresso is more concentrated, while the American has less rich taste and aroma. But but the bitterness in it is not so pronounced.

The first is suitable for true connoisseurs of ancient drink, the second - for those who love coffee, but considers espresso too concentrated.

Thus, the choice between American or espresso depends on the individual taste of each person.

Conclusion

The ability to deal with drinks, and know which coffee and how it is served is the requirement of modernity. After all, these knowledge will help not only make an order in a cafe or restaurant, but also to properly submit espresso or American to their guests at home.

Coffee is one of the most common drinks in the world. There are many methods of its preparation. The main is the espresso, coffee in Turk and Franch press.

Espresso- Most fast method Preparation of coffee with a special coffee machine. The ground grain is compressed and pushing the hot water jets (88-91 ° C) under pressure in nine atmospheres.
Coffee in Turk - One of the most ancient methods of cooking this drink. Gross grain coarse on slow fire in a special dishes - Jesve (Turk). The method allows you to add spices and alcohol, which creates an incredible number of variations of the beverage flavors.
French press - An improved method of cooking coffee "in Polish". Coffee is flooded with boiling water in a special vessel. Perforated sieve allows you to separate the thick of the drink.

The difference between espresso coffee and other types of coffee

The most important Coffee Preparation Indicator is a grinding grain. All three cooking methods have different indicators.
Franch press - large grinding (so-called crushing). This allows the grain to not leak through the fine grid of perforation. For large grinding, the smallest degree of extraction is characterized and, due to a long contact with hot water, an increased caffeine content. Received due to the ease of preparation and lack of need for special skills and equipment.
Coffee in the Turk is a small grinding, in dust. The method implies cooking coffee for several minutes at a temperature of from 80 to 95 ° C, which allows to carry out maximum extraction. In the finished product of such coffee the greatest caffeine content. The use of spices and alcohol allows you to expand the range of up to several thousand species of this drink.
Espresso method is the most common in Europe and America. Used medium grinding grain. Coffee falls asleep to a special horn (Holder), after which it is compressed in the "tablet". Coffee is prepared from 15 to 40 seconds, depending on the type of beverage. The relatively low cooking temperature and a short period of contact with water do not allow to stand out most of the caffeine. Often coffee machines are provided with additional equipment (cappuccinator, stimer), which allows you to do different kinds Coffee: with milk, with alcohol and other additives.

Thedifference.ru determined that the difference between espresso coffee from other types of coffee is as follows:

The magnitude of the grise for espresso is uncharacteristic for other manufacturing methods.
The method of preparation of espresso allows you to minimize the contact of ground grains and hot water, which ensures low caffeine content.
The espresso cooking method implies the use of special equipment.

Every day the popularity of coffee is increasing. This invigorating drink becomes part of the diet of each second inhabitant of the planet. But the real connoisseurs, who understand the features of various varieties, are not so much. If you want to become an expert in this area, then you should start with the study of their distinctive features, for example, what is the difference between Espresso from American.

In order to get the right drink, you will need a coffee machine. Only with its help you can achieve a characteristic taste and aroma, since it is necessary to ensure a uniform passage of boiling water through ground coffee. It should be maintained quite large fluid pressure.

Espresso is distinguished by the thick foam, which holds for a very long time. In order to make sure it is necessary to pour several sugar crystals on its surface. If they did not immediately stop, then coffee was welded in accordance with all the rules. An important role is played by the color of foam. It should be a light or dark brown shade. If the foam is too light, then the drink is not ready. Too dark foam indicates that heated grains were used for cooking.

The difference between espresso from other species coffee beverages It also consists in characteristic tart taste. It has no need for sweets, successfully intertwined with bitter and acid tones.

To drink it without any additives, you can even easily with people who followed by their figure. After all, calorie content is only 3 kcal per 100ml. Many nutritionists note that it can have a fat burning effect.

In order for the resulting drink to please you with its invigorating taste and fascinating aroma, you need to adhere to some recommendations:

First of all, warm the coffee machine. To do this, pass water through it several times.
An important role is played by the degree of grinding grains. Ideally, he should be not too big, but also not to remind flour.
Use only clean water in which there are no impurities.
Cooked coffee should be pouring exclusively in warm cups. They must be made of ceramics or porcelain.

Characteristics of American

Espresso is used for American. This is added hot water that has not passed through coffee gum. Thus, a smaller concentration of caffeine is ensured. can be in several technologies:

Hot water is poured into the already ready espresso. At the same time, the foam, which was formed on the surface, completely destroyed.
Espresso is poured into a cup with hot water. This method helps to keep the foam.

The proportions of the components will depend solely on your preferences. There are no special rules about this. Often in such a drink add all sorts of syrups, nuts or alcoholic beverages.

Main differences

Based on the foregoing, you can allocate the main differences between Espresso and American:

Cooking method. The main difference between these drinks is precisely in the methods of preparation. And although you can take the same grade of coffee, tastes are obtained completely different.
Caffeine concentration. Properly welded espresso will be much stronger. While American is more suitable for people restricting caffeine consumption.

Whatever kind of coffee you choose, the key to success will be his proper cooking. Only competently welded drink will give you true pleasure and a huge charge of energy.

Cappuccino and Americano are coffee drinks prepared on the basis of the main component - coffee espresso. The main difference between beverages is the method of preparation and additional components that make up coffee.

Translated from Italian espresso means " fast" For its preparation after 8-22 grams of ground coffee, hesitated hot water under pressure (about 90 0 s). Fixed in a cup of 60-90 ml. In espresso, if desired, milk, chocolate, cinnamon, lemon, alcoholic beverages are added. With a combination of various ingredients, new coffee beverages are obtained.

Not all lovers of invigorating fragrant coffee know what is the difference between American and cappuccino. Translated from Italian Caffee.Americano. - "American coffee".

American - coffee drink, prepared on the basis of espresso. To standard portion of espresso (7 grams of coffee + 30 ml of water) added double water portion. Served in a cup of volume 150 ml. Simply put, American is a well-diluted espresso.

There is an opinion that the American appeared during the Second World War. At the time when the Americans came to the territory of Italy. The military ordered coffee in the cafe in large volumes, as you used to use exactly such a quantity. However, the Italians drank strong coffee with small portions. To satisfy the needs of Americans, they began to simply dilute the standard portion with a large volume of water and contemptically call such a drink "American".

Currently there are two options for preparation of American:

American - prepares in a coffee maker using filters;
American in European execution - boiling water is added to the prepared espresso.

Americano, prepared in the first way contains more caffeine than a drink made by the second way. This should be considered by using a favorite drink.

Another espresso-based coffee drink is cappuccino. The preparation recipe is simple - 1/4 espresso + 2/4 dairy foam + 1/4 milk. Cappuccino Italian origin. It is customary to serve a drink in a cup of volume. 250-300 ml.

According to the legend, cappuccino was named after the monks of the Order of Kapuchin. They say that the monks loved the coffee very much, but the grains were expensive. And to save coffee began to dilute with milk. So it turned out new recipe Cooking coffee, which was named after the Order.

In order for the coffee longer to maintain heat, it is served in a porcelain cup. Before cooking, a cup is heated.

Differences of USA from cappuccino

From all the above, you can formulate the main differences between Cappuccino and American:

Caffeine concentration. Since the basis of both drinks is one portion of espresso, the content of caffeine in them is the same. However, 220 ml of milk and dairy foam are added to the cappuccino, and 120 ml of water in America, and therefore the concentration of caffeine in American is greater than in cappuccino.
Additional ingredients. American consists of espresso and water. And cappuccino - espresso, milk and dairy foam.

Coffee bean - Beginning of coffee

Any coffee originates with coffee beans. Suppliers are over 40 countries of the world. Colombia is the largest manufacturer. Second place occupy countries in Africa (Kenya, Ethiopia, Tanzania).

The most wide consumption was given such varieties like Arabica and Robust. Coffee bean is natural product. Its production depends on weather conditions. The quality of the grain is different every year. To say unequivocally that one or another variety of coffee is good or bad would not be fair. It is important what quality was the harvest in a specific season.

Choosing coffee brand

Conditionally coffee can be divided depending on what you want to get from its use:

The goal to wake up, get a boost charge - choose coffee with a large caffeine content. As a rule, these are the cheapest varieties, for example, it refers grain brought from Vietnam;
Goal enjoy aromatic drink, Get a maximum of taste enjoyment - in this case, get more expensive varieties. These include grain from Colombia and Kenya.

Regardless of the goals with which you acquire coffee, it should give you pleasure.

Blend - from the English word mixture

Typically, factories that make coffee are not stored coffee bean. It is delivered by the suppliers party. Each party is a thorough check. Check not only the quality of the grain, but the tasters try it to taste.

After checking, grain roasted. There are three degrees of roasting:

For Sweden and America, grain is easily roasted;
For European countries, grain passes the average degree of roasting;
For Italy and France, grain are strongly roasted.

Then begins the process of blending, that is, mixing various varieties of coffee. Each manufacturer comes up with its individual bouquet of fragrant varieties. And consumers choose what blend them more like.

The lack of packed ground coffee is that during grinding coffee grain heats up and the flavors are destroyed. Manufacturers use special technologies at which they do not give the mill to heat. As a result, the effect of freezing the grain and the conservation of aromas is achieved. Of course there is nothing better than cooked freshly fat coffee.

Coffee in Turk - Small secrets of cooking

How to cook coffee in the Turk at home everyone knows everything. However, there are several secrets whose compliance will improve the aroma of the drink.

Water. If you use cold water, then you need to cook on a strong fire. If hot, then on slow fire.
Caffeine. If you need to prepare coffee without caffeine, then you need to add several grains of cardamom into the drink. They will remove caffeine and strengthen the taste.
Frozen. To enhance the aroma of fried grain, before cooking, roll coffee in the turkey, and then add water.
Velvet taste. To enhance natural flavors, add a piece to drink butter, literally at the tip of the knife.
Caramel. To give coffee caramel taste, Before cooking, add a teaspoon of cane sugar to the Turk and heat. Sugar caramelizes and add a unique taste of a drink.

Americano is black coffee, prepared on the basis of the portion of espresso or double espresso.

This means that the caffeine content in espresso and American equally. However, the difference is not only in the volume of the beverage and in some cases (depending on the preparation method) in the appearance of the foam of cream. A large role is played by such a parameter as the body of the drink: espresso is more dense, thick, saturated; American - much more easy and less saturated. It is important that the taste and aroma of the espresso base are preserved in properly prepared.

Americano and cappuccino

Americana (cooked in Italian) and cappuccino similar by the method of preparation: In both cases, water (americano) or hot milk with a cap of dense dairy foam (cappuccino) is added to the prepared portion of espresso.

However, this similarity ends: in cappuccino, the combination of hot milk and coffee creates a special velvety-tart bouquet; Democratic and strict American attracts the organoleptic properties of the coffee itself.

Americano and latte.

Latte - coffee with hot milk and laid out on top of a milk foam cap - a drink that is extremely harder than American.

But the ways of filing Latte and American are different, and the very presence of milk in Latte makes this drink unusually delicious taste, with a pleasant velvety-creamy aroma. Despite such an obvious difference in Latte and Americanos - excellent options for those coffee lovers who are equally loved and black coffee, and coffee with milk, and at the same time prefer large drinks.

Features of Coffee American

Americano, or american coffee, appeared in Italy during World War II. It was created for Americans for whom the familiar casual drink was filter-coffee ("Regular"), the volume of one portion from 200 ml and above.

In contrast to the traditional coffee for America, coffee preparing the strait of water through a paper or tissue filter, filled with medium or middle-roof steel grip, American is prepared using an espresso machine.

Methods of cooking and the best recipes

1. Classic American:c.affè.a.mericano in Italian

The traditional and most common way to prepare is Italian. American in Italian is preparing from one portion of Espresso, docking, less often - Lungo, and then the required amount of hot water is fused (from 40 to 400 ml).

The variability of a classic recipe depends on taste and coffee habits and sometimes on the features of the coffee blend used to prepare americano.

Why not shed a large amount of water on the coffee machine?

Hot water, passing under a pressure of 15-20 bar through ground coffee, should not spill long - in this opinion all the connoisseurs of espresso converge. Already at the portion of 80-100 ml, it is possible to face the effect of the "checked" drink: coffee acquires an unpleasant bitter taste, in most cases the bouquet becomes inexpressive, the fragrance is weak, and the aftertaste is unmodest, short.

2. American: Swedish way

The American, prepared by the Scandinavian Barista, is different from the classic sequence of actions: a portion of espresso is added to the portion of hot water with a thin flowing.

Such a method allows you to almost completely preserve not only a flavor bouquet, but also cream, and therefore the American in Swedish looks very impressive.

3. European American, "Disassembled" American

Now the new trend of naturalness and simplicity is relevant, which affected the rules of filing American in an increasing number of coffee shops.

The client brings a portion of espresso or docking and in a separate coffee pot - hot water. So the visitor to the coffee institution can "collect" himself for itself perfect in terms of volume and method of cooking drink.

4. Long Black (Long. black.)

When preparing coffee Long Black, a sequence is used, similar to the US American and Swedish: Double portion of espresso (dopio) is added to hot water. Traditionally, Long Black does not require such a thorough approach as Swedish coffee, but as a rule, the cream foam in Long Black is practically not destroyed and has a dense texture and recognizable golden or cinnamon shade.

Long Black is popular with residents of Australia and New Zealand.

5. Red ah (Red eye.)

This strong North American drink appeared at the junction of two traditions: Classic Filter Coffee and Italian Espresso for New England. Prepare it simply: enough to portray coffee regular add a portion of espresso or dopio.

The drink is popular in North America, and the amount of coffee missed through the filter varies depending on the area in which it is prepared (in various US states - from 150 to 400 ml).

American-based drinks

Just as Espresso is the basis of a large number of coffee beverages, cocktails and desserts, the American can also be prepared using various ingredients, creating new combinations of flavors.

1. American and syrup.

To feed cappuccino, latte and other coffee-milk drinks with syrup - this is special art: Barista must take into account the acidity of syrup, its combination with the tastes of milk and coffee, the visual effect of drink ...

Much easier and with greater fantasy can be approached to the preparation of American with syrup.

There are win-win combinations of coffee with such tastes, like cinnamon, vanilla, almonds, coconut, amaretto, chocolate (black or white), Irish cream or maple syrup.

You can safely experiment with tastes of berries and tropical fruits, which are only limited to milk drinks, and you can play in contrast to flavors and prepare American with such syrups as "Lavender", "Grenadines", " Peppermint"Or even" menthol ".

2. American chocolate

Coffee and chocolate are two tastes that are perfectly combined and complement each other.

To prepare americanly with chocolate, it is enough to melt a few pieces of bitter, milk or white chocolate on a water bath and pour the portion of American. And you can go even easier and drinking American with chocolate to use.

3. Cold American with ice

This drink is perfect for hot summer days: refreshes and tones simultaneously.

For the preparation of cold American in portion, espresso is added not hot, but cold water. Lode can be used both in cubes and chopped in a shaker.

4. American with spices

There is also a large scope for culinary fantasy. You can add to the American vanilla, cinnamon, cardamom, ginger, ground pepper, nutmeg, badyan. As a result, the selected spice or a mixture of spices will bring new notes into a bouquet and adds pleasant acute.

5. American with whipped cream

Cap of whipped cream - spectacular coffee decoration. Before feeding, it is interesting to decorate cinnamon tubes, badyana aster with coffee grain or grated chocolate.