How to cook 

Homemade Greens with Cookie. Greckers with cookies Greckers recipe with liver

Not so long ago, we were in the Ukrainian restaurant and saw an interesting dish in the menu - Grechairs. We have not ordered them there, but decided to cook themselves to try at home in a relaxed atmosphere.

Saturday morning began with a hike to the market behind the liver and fat grid. The liver we bought beef, but a fat grid - a ram.

Now a little about the Grechards themselves. They are well rooted "envelope" with a stuffing from buckwheat with a liver and fried onions. Buckwheat and the liver are usually dry, but if they are wrapped in a fat grid, these ingredients will become juicy and gentle.

Greckers can be served as an independent dish, simply decoring it with a salad or vegetables. Here you and meat, and the side dish :-) they can be prepared in advance, and before serving on the table it is simply soiled. In a cold form, there are Grekrain we do not recommend - all the same dishes using fatty nets are tastier in hot.

And if the fillings do more, then you can add an egg and flour into it and fry delicious hepatic pancakes with buckwheat. We did and did. It would be possible to lay out the recipe, but did not have time to photograph - they immediately ate everything :-)

Ingredients:

  • Fat grid - 0.5 kg.
  • Buckwheat - 150 gr.
  • Beef liver - 300 gr.
  • Onion - 2 pcs.
  • Vegetable oil for roasting;
  • Salt, pepper to taste.

How to cook Greckers:

Step 1

Buckwheat cooking in boiling salted water until readiness.

Step 2.

Onions are finely cut and fry in vegetable oil.

Step 3.

My liver, cut the film and skip through the meat grinder.

Step 4.

My fat grid and dry a towel.

Step 5.

We make filling - mix buckwheat, liver and roasted bow. Salt, pepper to taste.

Making minced meat from buckwheat and liver

Step 6.

Watch the filling in the fat grid in the form of a small kitlet.

Watch the filling in a fat grid

Step 7.

Heat the frying pan and slightly lubricate it with vegetable oil, the process of frying from the shell of the races is pushed out enough fat. Frying the Grekers before readiness under the lid, or, as an option, you can bake them in the oven.

Greckers photos

(Viewed 27 times, 1 visits today)

Very often for your family, I am preparing dishes from offal, in particular from the liver. We adore the liver cooked in any form. We especially respect the liver of beef and of course, gentle chicken. But to the liver pork - they do not apply in any way and do not love it to apply for cooking dishes, although many mistresses on the contrary prefer to prepare pork from the liver. In general, as the saying says: "There is no taste and color of comrades" ...

Therefore, everyone is cooking from the liver, which prefers more for himself - today for the preparation of delicious foddes will be used chicken liver. But the pancakes will not be quite ordinary, but with the addition of delicious and very useful cereals - buckwheat. It can be said - these are the Greens, only it is not prepared in the shape of a cutlets, but in the form of pans. It turned out very tasty and I want to say that such Oladiami can be fed to the example of a child who does not "respect" this croup. Naturally, as a useful "additive", instead of buckwheat, it is possible to add any cereal in the liver pancakes: boiled rice, a pearl cereal, and maybe a millet or wheat ... This is already at your discretion, but still pancakes will be very tasty, useful and satisfying.

Required:

  • Chicken liver (or any other) - 500 gr.
  • Buckwheel boiled crops or grooved - 2 glasses
  • Milk - 1 cup (or 200-300 gr. Sour creams)
  • Onion - 1 pc.
  • Salt, pepper - to taste
  • Flour - before receiving the consistency of thick cream
  • Vegetable oil - for frying fry
  • Sour cream, jaw and carrot - for fifteen

How to prepare pancakes from the liver "Greckers":

The chicken liver is carefully mine and move from the residence ... We skip it through a meat grinder with the addition of the onion onions. We add milk (or sour cream), salt and pepper to taste, boiled buckwheat and sifted flour. We wash to the state of non-thick sour cream and begin to bake pancakes in a pan with preheated vegetable oil.

Fry from two sides (about 1 minute) before the formation of a beautiful ruddy crust.

Finished liver pancakes with buckwheat in a prepared saucepan or in the pan. You can move in layers in a fried bow and carrots.

I really like to do so, but today I just made a vegetable roaster and served it in the center on a plate with sour cream, there was a liver pancakes around.

Litter fritters are always treated with delicate melting in the mouth.

These Grechany Pancakes turned out to be even tastier and you can not feed the side dish or snack, because we put it inside every pancake ...

A pleasant appetite wishes Svetlana and my home site!

How to cook from a beef liver, you will find a recipe photo in a step-by-step photo.

To increase hemoglobin, immunity and the common tone of the body, it is not always necessary to drink pharmacy vitamins, sometimes the situation helps to correct the inclusion in the diet of such useful products like buckwheat, liver, vegetables. They contain many vitamins to strengthen health, and are recommended for diet food. From these products you can cook a lot of delicious dishes, but there is a dish that combines all these products in yourself. These are Greckers - Buckwheat Cutlets, which are the property of Ukrainian cuisine, but popular around the world.

Features of cooking

At first glance, it may seem to make beautiful and appetizing cutlets from buckwheat and the liver simply impossible, but in fact it is not. Moreover, even an inexistant mistress will cope with the preparation of Grekrain. She just needs to know several important points and take them into account when preparing a dish.

  • Products used for the preparation of Greckers must be well prepared. Crupe takes care carefully and rinse. Loose liver, remove films and veins. Only after that you can proceed directly to cooking.
  • Buckwheat for Greckers is boiled to readiness, and it should be completely soft and viscous.
  • The liver is used by raw, turning it through the meat grinder in this form. The crushed liver is a rather liquid mass, so mince of it is almost always required to thicken. Make it is easy with the help of flour, but it's not worth painting it too much. As soon as the mince acquires a consistency of thick sour cream, pour flour to it must be stopped.
  • Usually, in order to fry the Greckers, the cutlets are formed and they panic them in crumbs or flour. In the case of the preparation of Greckers with the liver, the situation is different: mince is laid out on a preheated frying pan with boiling oil spoons. You can turn over the Greets only after the lower layer is well demochanging and covered with an appetizing crust. Then, when turning over the top layer, the minced mell will not be spread.
  • In the dough for the Greckers, you can add crushed onions, garlic, carrots. In this case, they will be tastier, and more useful.

    • Greckers are served without a side dish, but the sauce will not be superfluous. It is quite capable of replacing the usual sour cream, which is actually also a very useful product.

    Greckers with beef liver

    • buckwheat cereals - 150 g;
    • beef liver - 0.5 kg;
    • onions - 100 g;
    • carrots - 0.2 kg;
    • egg chicken - 1 pc.;
    • salt, pepper - to taste;
    • wheat flour, vegetable oil - how much will leave.

    Cooking method:

    • Take and rinse the buckwheat croup. Fill it with two glasses of water and put on fire. When water boils, satisfy it. Fire reduce. Boil buckwheat until water remains in a saucepan. Discount the fire even more and remove the buckwheat porridge for another 10-15 minutes, following it so that it does not burn. Remove from the fire and let cool.
    • Liver rinse. Remove the films, veins. Cut the liver pieces of medium size. Scroll through the meat grinder, alternating with buckwheat. At the same time, it is necessary to use approximately half the buckwheat, the rest should not be chopped.
    • Mix the mince with the remaining buckwheat, add spices, salt and egg, mix thoroughly.
    • Fresh onion from the husks and cut it finely.
    • Clean, wash the carrots. Get labeled with a napkin and finely soda.
    • Mix onions with carrots.
    • Heat the oil and fry it in it until golden onions with carrots. Half add to the mince, leave half to decorate the finished dish.
    • Mix mince again. If its consistency is fat, than home sour cream, start adding flour to it, every time stirring it all thoroughly.
    • When mince sufficiently thickens, heal the pure frying pan, the lines of a sufficient amount of oil.
    • Put the stuffing oil with spoons in boiling oil. When he frozen to the appetizing crust on one side, turn the Greckers to the other side and fire them another one or two minutes. Put on a napkin so that it absorbs excess fat, and in the meantime, put a new batch of buckwheat fouls in the pan.

    Serve Greckers from the beef liver is best with sour cream. At the sour cream, lay out the remaining onions and carrots. If desired, the sour cream can be mixed immediately.

    Brekers with pork liver are preparing for the same recipe, but they will be slightly calorie and slightly less useful.

    Chicken liver races

    • buckwheat cereals - 0.3 kg;
    • chicken liver - 0.5 kg;
    • sour cream - 0.3 l;
    • onions - 0.3 kg;
    • carrot - 150 g;
    • vegetable oil - how much will go;
    • salt, black ground pepper - to taste;
    • wheat flour - how much will leave.

    Cooking method:

    • Boil the washed and well-gone buckwheat until readiness.
    • Rinse the liver.
    • Clean the bow. Halfing it in small cubes, the rest of the bow cut into large slices.
    • Skip the liver and a large cut onions through a meat grinder.
    • Mix the liver mince with buckwheat.
    • Add half the sour cream, salt and pepper to the mince. Mix it well.
    • Throw the minced meat with flour - according to the consistency, it should remind a very thick sour cream.
    • Heat vegetable oil in a pan. Put the dough into it and fry buckwheat and hepatic pancakes from two sides before the formation of a blush crust. Having placed on a napkin, wait for the rash oil from the Gresters.
    • Clean the carrot and soda largely.
    • In a pure frying pan, heat a small amount of oil. Put onions and carrots in it. On the slow fire, fire them until soft.
    • Mix the roaster from the remaining sour cream.
    • Put half of the Greckers on the dish. Lubricate them sour cream sauce, I spent about half.
    • Put the second layer of buckwheat pan on the Breaks. Lubricate them remaining sauce from sour cream.

    Greckers, cooked on this recipe, look like cakes. But in fact, they are much more useful and referring to any dessert.

Greckers with liver - interesting and easy in cooking dish.

Buckwheat is a very useful gruse, the liver is also important for our body. But not always households want to eat these products. Such a recipe will come to the revenue.

Delicious pancakes (cutlets) will cause interest among relatives, and the result will like everyone without exception. Greckers with liver are soft and juicy, with a slight crust.

Buckle must be rinsed in advance and boil until readiness. Porridge must welcome well.

Flour is added as needed. The dough should be like a thick sour cream.

I read that you add more carrots, I walked around only onions.

Greckers are tasty with sour cream or any other sauce. You can serve with fresh or marinated vegetables.

Wash the liver, remove the films. Leek clean.

Onions crushed in a blender.

Add a liver to Luka and grind.

Add salt, pepper and half flour with egg. Mix quickly.

Add buckwheat.

Mix. If required, to plug still flour.

Lay out a spoon of hepatic buckwheat dough.

Fry Greckers with liver from two sides to a beautiful crust.

Greckers are a delightful dish of traditional Ukrainian cuisine. You can prepare this dish from almost everything that can be found in the refrigerator of each family. From the title, it can be understood that the main ingredient for the preparation of Greckers is the most common g. There are many different ways of cooking Greckers. You can add virtually anything: bird, meat, roasted mushrooms, vegetables, cheese, stewed liver, etc., as a result you have delicious Greens recipe with photos.

Dishes prepared on the basis of useful buckwheat cereals can be very diverse. The finished buckwheat porridge is very difficult to spoil, it will be tasty and useful with any ingredients. As a result, gaining very tasty cakes, which will become inexpensive and satisfying dishes for breakfast. In addition, the Greckers are a great way to use all the remains of buckwheat not eaten by dinner or dinner with great benefit.

Those people who prefer to sit on a diet should be aware that buckwheat is a dietary and low-calorie product. Cooking buckwheat for the preparation of the Grekers is not at all necessary, it needs to be pouring boiling water, the pan is covered with a towel and left in this form for a whole night, a thermos can be used as a suitable alternative.

In addition, buckwheat is not desirable to soak in water, since many useful substances are washed out of it. It is also not desirable to expose the buckwheat bar of too long heat treatment and expect until it finally fall apart. The grains of buckwheat must be prepared and at the same time maintain their shape.

Greckers with meat recipe

Greckers with meat recipe with photos are very juicy, satisfying and delicious, which are prepared from meat and boiled buckwheat. At first, the cutlets can be fused in a pan, and then bake in the oven in any sauce. At will, in a recipe, you can make a bit of a variety by adding vegetables or combine tomato sauce with mayonnaise or with sour cream. Greckers with meat cooked in a slow cooker is a wonderful idea for lunch or dinner. Very nutly, tasty and simple. Your family will definitely enjoy the cooked with a dish, while you will not get tired at all by doing its preparation.

Required ingredients:

  • - 2 eggs;
  • - 200 grams of boiled buckwheat;
  • - 3 bulbs;
  • - 500 grams of chicken minced;
  • - sunflower oil;
  • - 2 slices of garlic;
  • - Spices to taste.

Recipe:

Clean the onions with garlic and grind them on a meat grinder along with pre-boiled buckwheat. Mix all the contents thoroughly with the finished chicken minced meat. Add spices to the resulting mass, also add chicken eggs and salt to taste. Mix all the contents again.

From the resulting minced me, create small cutlets and carefully take them off so that they suddenly fall apart. All cutlets fry in a multitrer in the "Baking" mode. After the cutlets are fully prepared, they must be pouring sour cream and swipe again for half an hour in the "quenching" mode. Serve to the table hot

Greckers recipe with liver

This is a traditional Ukrainian dish, which combines the two most useful products - buckwheat and liver. The gland or a fat grid, which will be wrapped up by the Greets, will give them more flirt and juiciness.

Required ingredients:

  • - 500 grams of pork liver;
  • - 3 bulbs;
  • - 400 grams of pork grid;
  • - ¾ glasses of the finished buckwheat porridge;
  • - 5 grams of garlic powder;

Greens recipe with liver in the grid:

Boil the buckwheat bar until complete readiness. Rinse the liver several times, cut the pieces of a small size and grind with the meat grinder. Part of the liver can be used for cooking.

Clean the onions from the peel, cut finely and fry it in a small amount of oil.

Carefully mix the pre-boiled buckwheat, crushed liver, roasted onions, add pepper and salt, and do not forget to precipitate all the contents of garlic powder. All contents are pretty mixed with a spoon.

Take a fat grid and cut it into pieces of rectangular size - 8 by 12 centimeters.

It is advisable not to cut the entire grid immediately, and cut the necessary pieces alternately for each Grey. On one edge of the sliced \u200b\u200brectangle, you must lay out one spoon of cooked minced. Now they can be carefully collapsed as ordinary posts. No need to be afraid if the grid breaks down a bit and the meat minced meat will flow.

It is necessary to simply shift it on the plate, and to a damaged place to stick a small piece of the grid. When each rainflaw will be twisted into the grid and laid out on a plate thoroughly warm the pan with sunflower oil. Lay out the Greckers on a preheated pan, fry to light brown on medium heat. Preparedness of Greks You can check with toothpicks. Greckers in pork grid recipe preparation, which are not completely prepared completely ready. Serve the Greens together with boiled potatoes or vegetable salad.

With mushrooms recipe with photos

Required ingredients:

  • - 2 glasses of water,
  • - 700 grams of any fungi,
  • - 1 cup of buckwheat,
  • - 2 bulbs,
  • - breadcrumbs bread or flour,
  • - Fresh greens,
  • - sunflower oil,

Greckers Cooking recipe:

Boil the buckwheat to full readiness, after which the saucepan with a buckwheat quasque must be carefully wrapped with a towel and put it on fifteen minutes. Sung wash the wreck of buckwheat and immediately mix with the help of a spoon.

Wash the mushrooms and cut down thin slices. Also clean the onions and cut it with small cubes. Mocked and dried greens and finely babble with a sharp knife.

Preheat sunflower oil in a frying pan. Fry chopped onions in the heated oil for five minutes. Add mushrooms to Luka and continue to fry until the mushrooms are full. Roasted onions along with mushrooms in the bowl of the blender.

Grind mushrooms with a bow in a blender, then add buckwheat porridge to crushed mushrooms, mix so that you have a rather thick mass. In the same mass, add crushed greenery and mix again.

Moisten your hands in the water and from the resulting minced meat, create neat, cut your breadcrumbs from all sides or in flour. Lay out the shaped cutlets in the pan with preheated sunflower oil. Fry them on both sides to a ruddy crust, then cover the lid on top and fry for another five minutes. Greckers of the recipe for the preparation of which we were offered to you completely ready. Bon Appetit!

Greckers in tomato sauce recipe with photos

Finished Greeks are tasty themselves, but they will become even tastier if you cook them with tomato sauce. Try to cook this dish, it is really very tasty. They are like something like.

Required ingredients:

  • - 150 grams of boiled buckwheat,
  • - 400 grams of meat minced
  • - 2 spoons sour cream,
  • - 1 bulbs,
  • - 2 spoons of milk,
  • - bread flour,

For cooking sauce:

  • - 1 carrot,
  • - 3 spoons of tomato paste,
  • - 1 bulbs,
  • - 3 garlic slices,
  • - 1 spoon of flour,
  • - 350 milligrams of water,

Cooking:

Mix in deep containers of minced meat, boiled buckwheat and finely chopped onions. Sung and stick the mince to taste, add milk and sour cream to it, mix all the contents.

From the resulting minced me, form neat cutlets of a small size, cutting them into flour on all sides. Each cake fry to a golden crust in the preheated sunflower oil.

For the preparation of the sauce, the crushed bow with carrots must be frying, add the flour and the paste a tomato, mix all the contents. After a few minutes, add some boiling water to the fried vegetables, add some sugar, stick and sprinkle to your liking.

At the very end of cooking, add chopped garlic to tomato sauce, continue to stew sauce until full readiness. Fill the Greens Sauce, extinguish on medium heat for ten minutes. You can serve with potatoes or with a salad of vegetables.

Cutlets from buckwheat in the oven recipe with photos

Greckers are delicious cakes cooked from boiled buckle and meat minced meat. Appetizing Greens prepared on this recipe is obtained very juicy, tasty and without a large amount of fat. And in the company with a salad of vegetables, this dish is ideal for lunch and light dinner. Also try to cook.

Required ingredients:

  • - 300 grams of boiled buckwheat cereals,
  • - 50 grams of bate worn,
  • - 450 grams of minced meat,
  • - 1 egg,
  • - 1 bulbs,
  • - 3 garlic slices,
  • - 3 spoons sour cream,
  • - Grass Olive,
  • - 250 milligrams of broth or water,
  • - sunflower oil,

Cooking:

Rinse a buckwheat camp several times, dare in the water until complete readiness and immediately cool down. A piece of white bread or baton, without waving it to grind it with the help of a blender or with the help of a meat grinder into a small crumb.

Also shredt in the blender all garlic together with the bow. In meat minced meat, add one egg, crushed bread crumbs, boiled buckwheat, crushed garlic and onions, pepper, salt and one spoon of sour cream. All contents smear into a homogeneous mass.

Now you can form neat cutlets of any form according to your taste and lay them on the baking sheet pre-lubricated with sunflower oil. From the number of components indicated above, you should have about fifteen pieces.

To prepare the pouring the kitlet mix the water or broth, add olive herbs, hops-Sunnels, several spoons are sour cream. All the Greens will fill with all the cooked fill and approximately forty-five minutes place them in the oven until complete readiness. Cooked dish you can serve with any side dish or together with a conventional vegetable salad. Bon Appetit!

Greckers recipe in the steamer

Greckers prepared for a couple are ideal for all lovers of healthy nutrition and those people who try to stick to the diet. In addition, in this way you can diversify your child's children's menu. And the couple can also be prepared.

Required ingredients:

  • - 450 grams of minced (beef, pork),
  • - 1 carrot,
  • - 2 spoons of tomato paste,
  • - 1 egg,
  • - ½ Multistakan buckwheat,
  • - 3 garlic slices,
  • - 2 bulbs,
  • - 2 spoons of sunflower oil,

Cooking:

Boil the buckwheat bar before readiness in a conventional saucepan or in a slow cooker. To do this, the buckwheat croup is to go through and rinse under running water. Boil buckwheat in a slow cooker and in the "quenching" mode and bring to complete readiness.

In the meantime, the buckwheat is bothering, rinse the meat, dry it with a paper towel and cut the medium pieces. Twist the meat slices on the meat grinder together with a purified bulb. Add all the cooled buckwheat into the meat minced meat, one egg, pepper and salt to taste. Mix all the contents.

Now you can cook the podliva. Clean all the necessary vegetables and cut them. Preheat several spoons of sunflower oil in a bowl for a slow cooker. Fry all the vegetables in it, after the preparedness of vegetables, add a pasta to them tomato and several hot water glasses, season with spices and spices as desired.

Form the Greckers from the cooked minced meat and lay them out in a special pair cooking tray. Greckers with a lulling need to be prepared in the "Cook for a pair" mode. After that, lay out the Greckers on the portion plates from above watering tomato gravy. Bon Appetit!