Marinated cherry in apple vinegar recipe. Billets from cherries for the winter

The fruits of the cherries contain a huge number of macroelements and trace elements, acids and vitamins that are necessary for the human body daily. This is zinc, iodine, iron, manganese and others;

Macroelements: potassium, phosphorus, calcium, magnesium;

Acids: Apple, Lemon, Salicyl and Amber, Folic;

Vitamins: C, B1, E, A, PP, B2.

In addition to the listed substances, it contains: sugar, tanning substances, enzymes, nitrogenous substances and anthocyans. They are also not unimportant. The cherry is an excellent prophylactic agent of a number of disease, as well as an excellent dietary product.

Marinated Cherry - Recipes Home Billets

Cherry can be used fresh, and compote, and you can pick it up. And today, home billets offer you several recipes for making pickled cherry.

• Marinated Cherry - Recipe Number 1

Water is one liter;

Sugar - seven hundred grams;

Vinegar - three fourth pieces of glass;

Cinnamon - three - five grams;

Pepper scented peas - seven pieces.

Cooking:

Sugar should be dissolved in warm water. Then, put the container with the solution and bring to a boil. After that add the remaining ingredients, mix everything and remove from the fire.

Cherry pre-wash and decompose on banks. Hot marinade flooded in jars with cherries, then, banks with content are sterilized for five minutes and creap.

• Marinated Cherry - Option 2

Water is one liter;

Sugar - seven hundred fifty grams;

Carnation - two pieces in each jar;

Cinnamon is a small piece in each jar;

Vinegar - seven hundred fifty grams.

Cooking:

Pre-cleaned from the fruits, the cherry is washed and declined to banks. Clove and cinnamon is added. From water, sugar and vinegar to prepare marinade and pour into banks. Banks with content sterilize ten minutes, then wait.

• Marinated Cherry - Option number 3

Water is one liter;

Sugar - four hundred grams;

Vinegar is one quarter of cup;

Pepper fragrant peas - five pieces;

Cinnamon - a piece;

Carnation - two pieces;

Anis - several seeds.

Cooking:

Previously, the cherry washed, they are dry and unfolded according to sterilized banks.

From all the ingredients is preparing marinade. All ingredients are mixed at once, except vinegar. A solution is brought to a boil, vinegar is added, it is boiled for several minutes and removed from the fire. Marinade is focused and bottled on banks. Banks are closed.

So that the pickled cherry gets tastier, it is best to use carnation in inflorescences and a solid cinnamon.

You can use - the cherry can use - cherry own juice.

Marinated Cherry - Sweet Summer Particle

Ingredients

Cherry 750 grams Cinnamon 3 grams Water 350 milliliters Granulated sugar 12 grams Vinegar 55 milliliters

• Number of portions:1
• Time for preparing:30 minutes

Spicy pickled cherry

Cherry, pickled with spices, perfectly complement the taste of meat. If desired, the berry can be added to salads: it replaces classic olives well.

Components (calculation for one liter bank):

• cherry (750 gr);
• carnation (2 - 4 umbrellas);
• fragrant pepper (2 - 4 pcs);
• cinnamon (on the tip of the knife) ingredient is optional;
• water (350 ml);
• sugar sand (130 g);
• 9% vinegar (55 ml).

Technology:

1. Banks need to be sterling in any convenient way - in the oven or above the ferry.
2. Put all spices in the container.
3. Cherry to go through. The bones are allowed not to delete.
4. Fill the banks with berries.
5. Now you have to cook marinade. Water boost and add a sugar and vinegar to it. Re-bring to a boil and pour the berry.
6. You need to cover the filled jar iron Lid. And sterilize for 12 minutes.

Upon completion of thermal processing of the capacity hermetically rolled. In the inverted form, leave to the complete cooling of the marinade.

Marinated Cherry for Winter

For this recipe you can make a cherry for decorating a cake. But it can be used as an ordinary dessert.

Ingredients (on one liter bank):

• cherry (1 kg);
• sugar sand (2 tbsp);
• vinegar 9% (100 ml);
• carnation (2 umbrellas).

Technology:

1. Banks and covers need to be sterilized. Cherry to go through.
2. Bones from berries need to be removed by collecting all the flowing juice.
3. At the bottom of the tank, lay out carnations, sugar and fill the prepared cherry. Add juice with vinegar.
4. On the stove you need to put a saucepan with water, in which to sterilize the prepared blanks for 15 minutes.
5. Then the tanks are hermetically closed and burst into a warm blanket before cooling.

Store the cherry cooked on this recipe, best in a cool place.

Cherry with cinnamon in apple vinegar

Due to the added spices, the berries are not too sweet and well emphasize the taste of meat.

Ingredients:

• cherry (1 kg);
• apple vinegar 9% (300 ml);
• sugar sand (500 gr);
• cinnamon (wand);
• carnation (3 umbrellas).

Technology:

1. In a deep saucepan, put a washed cherry and pour it with vinegar. Leave per day in a cool place. Then vinegar merge into separate capacity.
2. It is necessary to carefully remove the bones, collecting all the allocated juice. It should be removed in the refrigerator - it will be required later.
3. In a deep basin, fold the berries, pour half the sugar rate, spices. Stir the cherry and put another day in the refrigerator.
4. When the time comes out, the vinegar must be boiled and pour them the cherry. Put the pelvis on the stove and turn on the minimum heating. Cook the berity before softening. Then add sugar residues to it and mix thoroughly. Leave for insteading for another hour.
5. Transfer berries to prepared banks and sterilize the workpiece for 15 minutes.

Banks need to be sealed, flip and wrapped in a blanket until complete cooling. Store the workpiece in the cellar or any other cool place.

Cherry, if complying with the recipe, will be perfectly preserved throughout the winter. And opening sweet dessertYou will come back in warm summer days.

So it's time for harvesting. Cherry spit in the garden. Market shelves are literally littered with this look, but such a beneficial berry. Buy ripe cherries, prepare everything that is only possible for the winter, this is the task of each loving family and a healthy lifestyle of the hostess.

And if you at least once did the blanks from the cherry, you know how later, in winter, it's a shame that there is little jam to be welcome, we regret that they did not put in the freezer more than berries. Well, so on. After all, the storage methods are abuse. In addition, then these billets go for the preparation of a variety of dishes. .

What are we not doing with her! Winter in the yard, frost Cracuccius, and we have a dumplings in a plate aromatic cherry which we frozen in the summer. Spring, avitaminosis, and we open the Cherry Compotics. The guests have come? And we are the pool of Cherry. In a word, I will share a few my favorite recipes for the harvesting of cherries for the winter. By default - all banks are already sterilized!

How to freeze the cherry for the winter - freezing recipe

Before I close the compote cherry for the winter, cook or do, I will first send a couple of kilograms of berries in the freezer. I grow two trees of cherry, because I myself accept a solution - whether to tear the berries with the tails. So, for freezing, I try to pump the cherry only with the tail. After all, if I am separated from them right away, very quickly the berry will let juice. Cherry, she is such a young lady, slightly - and in the tears, and in the freezer it is necessary to put dry fruits. If the freezer is spacious, choose plastic containers - conveniently very, the cherry does not mind. If there is little space, then put in polyethylene with one layer. Container with a lid and wrap it in polyethylene, removing the air.

Cook Cherry Compote for Winter

Fast option

• Water - 1 l.
• Sugar - 500 gr.

Fill out the sterilized cans on the berry. We boil the syrup (the sugar can be put more than), and hill to the edges of the jar, cover with a lid, leave to stand. Drain syrup minutes after 4, boil again and fill up to the top. We roll down and turn the lid down until it cools.

And it is possible: the bank is filled by two thirds. A syrup is boiling into which you can throw the cloves a little and pepper fragrant. Boil boiling water and steriline.

There are more Bole fast method. Cherry without a bone, which I lay back to the bank, poured boiling syrup and immediately closes. Sometimes it is even without sugar.

Make a cherry in our own juice

My favorite cherry. There is little about it. But in winter, the fragrance and taste is real. Yes, and vitamins are saved. So, we clean the cherry from the bone and the sugar (the proportion of one to two, that is, we take the sugar more). Do not want to mess around? Leave the bones, but they take a lot of space, better give it to the pulp! Let us back and boil only when we see that the cherry lasted juice. Boiled berries give 5 minutes, no more. We immediately roll up and, turning the jar, leave so cool.

You can close in a different way, without sugar, it is worth only if you keep in the cold. There is one more option - clean from the bones, make a fill of a glass of peeled berries, sugar (1 kg.) And a half-table of water, bringing it all to a boil. After this pour cherries and sterilize.
And you can put cherries without bones to banks, and sterilize. In any way, it will be super tasty!

Cherry jam - the best cooking recipes!

By the way, the cherry can be closed with mokey rowanShe will be tasty with raspberry or strawberry. Especially original will be jam if adding orange crusts or Melissa in it. Actually, we will not run far in advance, but we will deal with the preparation for cooking a delicious and fragrant Varnets. I have a lot of recipes, but I will share those who checked on your own experience more than once. The main thing is that the berries are ripe and fresh!

Step 1. Prepare ripe berries

So, the first recipe. In it, the Sahara takes half a kilogram per kilogram of berries. If they are acidic, add to the taste. So, gathering berries from the tree, I always carefully go through them. After all, many leaves and garbage fall into the basket. Separate from frozen berries. Will with water, leaving the crane is open until it is cleaned everything too much.

Step 2. Rinse berries under running water

In this recipe, I remove the bone, because we do not always drink tea with jam when the bone does not interfere. Sometimes I want to smear the bread with a valentine. Berry berries with sugar, and do, as in the previous recipe with cherry in its own juice. Let the berry give juice, and more. As soon as it is highlighted, put on the fire of the ass (preferably enameled or cauldron), bring to a boil, boil a minute, turn off the gas. How the cherry will cool, boil again. And so - as long as the syrup does not block on the nail. Yes, maybe a day or two leave, but you will not regret! We close hot in dry jars. You can cover the napkin and send to the cold (especially if a lot of sugar), and you can roll. Be sure to remove each time the foam.

Step 3. Several times boil jam and spill on banks

The second recipe with a bone. There is less than going, although the principle is almost the same, however, it is not necessary to wait for juice. Sakhara take the same amount. Falling asleep it on ready-made berries, we all stir carefully and send to a small light. When the fragrance goes, you need to mix everything and, cover with a lid, cook until the jam thickens. I usually close it hot in dry banks. Store on the shelves, because I rush the lid. Melissa or mint, leaf-two will add originality.

Step 4. Cook the jam to thickening and ride

You can boil jam at all without sugar - if in the cold, it is worth it. So you can make blanks on compote. There is a quick jam. Just boils, immediately twist. Or pour the syrup ready and cook over a minute, but the berries still do not destroy. After 8 hours, repeat the procedure and cook until readiness. And it is possible, dipping into the syrup of berries without seeds, cook it in one reception - on medium fire. Readiness to check the drop - it must slowly drain. We close exactly like this.

Step 5. Berries pour ready-made syrup and boil

What else can be made from the cherry for the winter?

You can make dried cherries. In the syrup of 800 gr. Sahar and 1 liter of water to boil 10 minutes without bones, we will then drag the syrup, and we are dry in the dam at a temperature of 35-45 degrees on the street. I keep them closed tight in banks. The delicious are cherries covered with sugar. I call them sugar. I just turn them a little, and then fall asleep sugar, and I freeze. If I'm going to use soon, then put on a special shelf in the refrigerator, where almost both in the freezer. Dumplings are unmatched.

And although it is very troublesome and cook for a long time, I like to file on festive table Instead of already familiar olives or olives, pickled cherry, which does not just decorate a feast, but makes it unique. By the way, our ancestors were preparing the cherry for wedding tablemarinated her in wine vinegarand then with spices for a long time cooked in a Russian oven to cherry Syrup He became thick and drig.

Ingredients:
- - 1 kg
- Apple vinegar - 300 grams
- Sugar sand - 0.5 kg
- Spices: Hammer Cinnamon, Carnation.

Cooking pickled cherry:
1. Rinse cherry thoroughly rinse in the pelvis so that all the leaflets pop up. The twigs do not tear off, otherwise it will be lost a lot of juice. In the deep container we fold the cherry, fill with apple vinegar for about a day. So that the berry is well soaked, we remove the container on the balcony or to another cold place (but not in the refrigerator!), Close the lid. In the event that the vinegar after the day does not paint the color of the cherry, leaves another day, but already in the refrigerator.

Then the vinegar is drained into a separate container, it will be needed later.

2. From the cherry, we remove the bones with a stiletto or needles with a blunt end. All the allocated juice is collected in a separate container, in which we will prepare a pickled cherry. In the plastic bowl we put the cherry without seeds, we fall asleep half of the sugar sand, add cinnamon - to taste (if you do not like the smell of cinnamon, then you can do one carnation). On a kilogram of Cherry, it is necessary to put 2-3 large cloves with heads. Mix everything

Leave per day in a cold place.

3. Put the prepared marinated cherry with spices and pour half vinegar in which she was pickled. Vinegar is pre-boiled for 5-7 minutes! Slaughter the cherry to the state of softness, but not to digest

It is necessary to determine the taste, since the berry will already be without a bone and it will originally look soft.

4. Remove from the fire, add the remaining vinegar. Leave per hour under a closed lid

5. After that, pickled cherry to decompose into ceramic jars or pots, close with parchment paper (circles), and on top of pouring a bit of ordinary vodka. Next, we close another layer of paper and tie the rope. Store only in a cold place!

"Suck cherries in the garden at Uncle Vanya ...", and began to have uncle and the troubles of trouble - what to do with the harvest of berries. You have already guessed that I, thus, come to the topic of the billets from the cherry for the winter.

And it turns out some kind of discrimination: about favorite recipes of blanks, strawberries, apricots wrote more than once, but there were no selection of recipes about the cherry delicious billers. Unfair and unpatriotic. I'm fixed, dear friends.

In Russia, cherries know from the IX - X centuries. True, the name of the one who first brought the cherry seedling to our edges, the story did not save. But still - thank you! Because the Russian fruit garden stands on three trees, like on three whales - an apple, a pear, cherry.

With the use of fragrant cherry, our Russian owners have learned to make many interesting and delicious billets for the winter. Some of them are popular for centuries already, and some have won appreciation not so long ago (for example, a cherry confiture with pectin).

Dear friends, I bring to your attention a selection of my favorite recipes for billets from Cherry for the winter, which has developed in the poetic name "Cherry Garden to Bank".

Traditionally, I ask you to share your proven and favorite recipes in the comments at the end of the article, because your experience can be interesting and useful to other people.

Cherry in its own juice for winter without sugar

How do you get a cherry for the winter? Freeze? it good way, of course, but what to do if there are places in freezer Catastrophically lacking? Output one - close the cherry in its own juice in the banks. This method is very simple and cherry in its juice does not require any additional ingredients (sugar, for example). All you need is cherry herself, banks, some free time and desire. ...

Cherry jam with chocolate and brandy

As you already guessed from the name of the recipe, the jam from Cherry with chocolate and brandy is preparing. But let you not frighten the cognac in the recipe for cherry jam with chocolate. It rather creates a warm, barely caught background for light cherry sourness and a saturated black chocolate taste. ...

Jam from Cherry with the gooseberry "Velvet July"

Very gentle, moderately sweet, he will become a very pleasant memories of summer days when he wants to pamper himself in the cold season delicious dessert. This cherry jam is preparing enough quickly, it does not need to boost for a long time to achieve the desired density.

The role of the natural thickener performs the gooseberry juice - it is thanks to him that the cherry jam from the cherry, which is expected to be all of the Jame - is not one, of course, like jumped, but not too liquid, just in moderation (similar to Jam from Cherry as in shop). ...

Cherry Compote for Winter with Orange

Cherry compote is tasty, but still quite simple and habitual. I suggest you close for the winter compote from cherry in the company with orange: citrus notes will give the berries unusual, very interesting taste. As a result, you will get a compote that everyone will like everyone - and adults, and children. ...

You know, this is a very successful combination - cherry and lemon. Although such a combination and not quite for us are familiar, but here, for example, a confiture from cherry with the addition of juice and lemon zesto is just wonderful. The recipe for a cherry confiture is simple, ingredients - too, so I do not see the reason not to cook! ...

Cherry compote for winter: recipe without sterilization

Cherry compote has a wonderful rich taste and aroma. He is modeled sweet. As one of my relative said, having tried this compote: "This is a sip of summer ...". And really - the compote from the cherry is a pleasant reminder of the warm sunny summer with long winter evenings. ...

Cherry jam "Royal"

Oh what it is cherry jam... extraordinary! Unusually beautiful and unusually tasty! Really "royal" cherry jam and worthy to be on the table in the august. Perhaps we are not related to the representatives of the monarch of the family, but we have the opportunity to pamper themselves with such wonderful cherry jam.

Very tasty, with the aroma of summer cherries, not cherry, with whole berries, such a cherry bone jam will always be a welcome guest during a winter tea party. ...

Cherry compote for the winter "Mint pleasure" (without sterilization)

Mint is very well combined with cherries, you probably know it. It turns out in the measure sweet drink With a delightful ruby \u200b\u200bcolor and taste of cherry, but in additions are still with a notice of cool, it is due to the mint. The recipe is very and very simple - rare preservation requires so little time and effort, honestly. I especially like that, unlike most computers recipes for the winter, we are doing so without tedious for many sterilization. ...

My cherry confident turned out very tasty! Thick, slightly transparent, with a distinct taste of cherries, and not at all. ...