Salads 

How to bake chicken puff pastry. Puff pastry chicken recipe

The famous Russian pastry never ceases to amaze with its variations of dough and fillings. Today we'll talk about the famous royal pie - kurnik. And to be more precise - about the chicken dough, which is easy enough to knead at home. The traditional festive kurnik was prepared in Russia from dough kneaded without yeast. I propose not to deviate from traditions and bake kurnik from homemade puff pastry, accelerated kneading.

Chicken puff pastry ( fast food) is made from available ingredients. The recipe will not take the hostess much time.

Take ingredients from the list.

The butter should not be too frozen, but it should not be melted into liquid either. Cut the butter into a kneading bowl with a knife.

Add the main flour, salt and baking powder to the butter.

Grind butter and flour with your hands into loose crumbs.

Add mayonnaise and sour cream to the butter.

Mix with a spoon or spatula into a thick, loose dough. If you need more flour, add.

Roll out the dough with a rolling pin into a rectangle. We use flour for "dusting".

Wrap in baking paper. Let's roll it up with a rolling pin already in the paper.

Place the dough in the "envelope" in the freezer for 15 minutes.

Then we roll it back into the layer. Pull the edges to each other, as shown in the photo.

Roll with a light roll or shape into a briquette. Instant puff pastry for the chicken is ready!

Wrap in baking paper and place in freezer again for 15 minutes.

Homemade puff pastry is very easy to bake into a delicious crispy chicken pie. Divide the dough into two parts.

Roll out a round base with flour. Place it in a skillet or baking dish. Distribute the filling in the middle with a slide. I offer a variant of chicken and potato filling.

From the second piece of homemade puff pastry, roll out the chicken hat. Be sure to save some dough to decorate the cake. Kurnik made of quick puff pastry with ready-made filling is baked in the oven for 30 minutes at a temperature of 240 ° C.

Before baking, the pie cap must be pierced in different places with a fork or knife. Steam will escape through the holes.

Here we have such a beautiful chicken made from homemade puff pastry.

Today I want to tell you how to make puff pastry chicken. Initially, kurnik is an old Russian birthday cake, which got its name from the main filling - chicken.

Not a single wedding in Russia or the holiday of the Trinity was complete without this table decoration. The more solemn the event, the more fillings should be in the pie. Traditionally, kurnik is baked from yeast dough, but options with unleavened are acceptable, but I offer the simplest recipe - with ready-made puff pastry. The main thing is that the fillings are interspersed with the finest spongy pancakes. Despite all the splendor, "royalty" of the pie, the ingredients for it are the most budgetary: the remaining rice cooked as a side dish; chicken broth; pancakes prepared for breakfast ...

Total cooking time - 2 hours
Active cooking time - 15 minutes
Cost - $ 5
Calorie content per 100 g - 255 kcal
Servings Per Container - 8 Servings

Puff pastry chicken recipe

Ingredients:

Chicken leg- 1 PC.
Yeast-free puff pastry- 500 gr.
Rice - 1/2 cup
Bulb onions - 1 pc.
Butter - 60 gr.
Champignons - 200 gr.
Pancake - 4-6 pcs.
Dill - 1 bunch
Chicken egg - 2 pcs.
Black pepper - to taste
Milk - 1 tablespoon
Salt to taste

Preparation:

We set to defrost puff pastry.In the meantime, we bake pancakes. For many years I have been faithful to one recipe: shake 1 egg with a glass of kefir, add 1 tbsp. l. sugar and a pinch of salt, shake again and add flour until thick sour cream. Bake in a greased hot frying pan. Grease the finished pancakes with butter. Long-grain rice (choose non-starchy varieties: basmati, jasmine) rinse in cold water, boil in salted boiling water until tender, put in a colander. Rinse again. Boil the egg hard, cool, cut into small cubes. Chop the dill. Mix rice with egg and dill, season with 2 tbsp. l. melted butter, season with salt and pepper.

We wash the champignons, cut into slices. Peel and chop the onion. Melt 2-3 tbsp. l. butter in a frying pan, fry the mushrooms until the liquid evaporates completely, add the onion, sauté together for a couple of minutes. Salt and pepper.

Boil the chicken leg until tender (the broth can then be used for another dish). Remove the skin, remove the bones, cut.

Roll out one layer of puff pastry 5-6 mm thick. Cut out a circle, which we transfer to a baking sheet, on which we will bake the chicken.

Kurnik is the king of pies. It is baked on special occasions. In many regions of Russia, kurnik is a ceremonial wedding cake in the shape of a dome, several types of filling in which are separated by pancakes. The filling can be any: meat, fish, poultry, mushrooms, buckwheat or millet porridge, rice, as well as a hard-boiled egg with herbs, chopped or cut into circles. We offer you fillings with chicken, buckwheat and mushrooms! If you divide the preparation of this pie into two days, it will not be difficult at all. On the first day, you can prepare toppings and bake pancakes. In the second, collect and bake a pie.

Author of the publication

It all started with gingerbread: they began to turn out better, I wanted to shoot them on equipment that was more professional than a digital soapbox. Irina got into food photography courses, and she was hooked! To practice shooting, it was necessary to shoot something every day - so, she became interested in cooking. Every day she learns something new: both the capabilities of her camera, and new dishes!

  • Recipe author: Irina Obukhova
  • After cooking, you will receive 12
  • Cooking time: 2 hours 30 minutes

Ingredients

  • 500 gr. yeast-free puff pastry
  • 1 PC. egg yolk
  • 250 ml. milk
  • 1 PC. egg
  • 1/8 tsp salt
  • 15 gr. sugar
  • 130 g wheat flour
  • 100 ml boiling water
  • vegetable oil
  • butter
  • 300 gr. fillet chicken thigh
  • 100 g onion
  • vegetable oil
  • ground black pepper
  • 180 g buckwheat
  • 500 ml chicken broth
  • 100 g onion
  • 1 PC. egg
  • vegetable oil
  • 100 g onion
  • 400 gr. Champignon
  • vegetable oil
  • ground black pepper
  • 100 g sour cream
  • 100 g mayonnaise

Cooking method

    Prepare and weigh all products. Sort the groats, heat the milk to 30-40 degrees, boil water, peel the onions, wash the mushrooms. Pancake eggs should be at room temperature.

    Prepare pancake dough: break an egg into warm milk, add salt, sugar, add sifted flour in parts, stirring well with a mixer or a whisk so that there are no lumps. Pour boiling water in a thin stream, stir well, leave for 15 minutes. You do not need to use soda in the recipe, since the pancakes should not turn out to be delicate, without holes. Heat the pan well, grease with vegetable oil just before the first pancake. Bake pancakes on both sides over medium heat. Grease the finished pancakes with melted butter. You will get 8-9 pancakes with a diameter of 22 cm. For the recipe you need 4 pieces, the rest can be eaten or used for other dishes.

    Prepare the first filling: wash the chicken thigh or breast. Fill cold water so that it covers the meat by 2-3 cm. Bring to a boil, remove the foam, season with salt. Cook until tender over low heat. Cool down. Leave the broth for the second filling. Cut the meat into 2-3 cm pieces. Finely chop the onion, fry in vegetable oil until creamy. Combine with chicken and pepper. Add spices if desired.

    Prepare the second filling: buckwheat fry for several minutes in a dry frying pan so that the grains increase slightly in volume. Bring the chicken broth to a boil, pour the grits into it, remove the foam. Season with salt, cover, cook over low heat. Finely chop the onion for the second and third filling and fry in vegetable oil until golden brown. Half a bow and a raw egg add to buckwheat and stir.

    Add the mushrooms, cut into small pieces, to the second half of the fried onion. Fry for another 7-10 minutes, until the liquid begins to evaporate. Season with salt, pepper and stir. Add ground nutmeg if desired.

    Buckwheat porridge and mushrooms can be laid out in separate layers, or you can mix and divide into two layers, as is done in our recipe.

    Defrost the puff pastry. Roll out two circles. The diameter of the first circle is 2 cm larger than the diameter of the pancake, in our case it is 24 cm. The diameter of the second circle is 5 cm larger than the first, i.e. 29 cm. Set aside the remaining dough to decorate the chicken. Put a pancake on a circle of smaller diameter, grease with a mixture of sour cream and mayonnaise.

    Put the mushroom-porridge filling on the pancake, cover with the pancake. Grease the pancake with a mixture of sour cream and mayonnaise.

    Put the chicken and onions, stepping back 1 cm from the edge of the pancake. Grate the cheese on top if desired. Cover with pancake, brush with sour cream and mayonnaise.

    Put the last layer of mushroom-porridge filling, 2 cm back from the edge of the pancake, cover with pancake.

    Grease the pancake with sour cream and mayonnaise. The filling should not go beyond the edge of the pancakes.

    Cover the cake with the second layer of dough. Connect the edges with your hands or a fork, brush with yolk diluted with 1 tablespoon of water. In the center of the upper part of the chicken coop, make a neat hole for steam to escape.

    Turn on the oven to preheat to 200 degrees. Roll out the remaining dough and make decorations to your taste: braids, flagella, leaves and flowers. All the details will stick well to the yolk.

    Brush the jewelry with yolk. Some of them can be simply lubricated with water, then you get a beautiful contrast between ruddy and light details.

    Bake the chicken for 35-40 minutes at a temperature of 200 degrees. Puff pastry chicken ready!

    Bon Appetit!

Kurnik - traditional Russian dish... In this pie, the filling necessarily contains chicken meat. Now we will tell you the recipes for making chicken chicken from.

Puff pastry chicken recipe

Ingredients:

  • yeast puff pastry - 1 sheet;
  • carrots - 1 pc.;
  • potatoes - 6 pcs.;
  • onion - 1 pc.;
  • minced chicken - 0.5 kg;
  • eggs - 1 pc.;
  • vegetable oil - 40 ml;
  • bay leaf - 3 pcs.;
  • ground black pepper, salt, dried basil - to taste.

Preparation

First, we take the dough out of the freezer and let it thaw at room temperature... Meanwhile, peel the potatoes, cut them into slices and sprinkle with salt and spices. Then pour in 30 ml of vegetable oil and mix well. Cut the onion into rings, and chop the carrots with a grater. Divide the dough sheet crosswise into 2 halves. Grease the form with vegetable or butter and lightly crush with flour.

Roll out the first half of the dough and put it in a mold so that the sides are closed. Put the filling on top of the dough: half potatoes, onions, carrots, minced chicken and again potatoes. We spread bay leaves on it. Now roll out the rest of the dough and cover the pie with it. Cut off the excess dough, and pinch the edges. On top of the chicken puff yeast dough, coat with a beaten egg. And in the center we make a small hole so that the formed steam comes out. We bake for about 40 minutes at 200 degrees.

Small puff pastry chicken

Ingredients:

  • chicken breast - 1 pc .;
  • ready-made puff pastry - 500 g;
  • walnuts- 100 g;
  • onion - 1 pc.;
  • vegetable oil - 3 tbsp. spoons;
  • sour cream - 40 g;
  • milk - 1 tbsp. spoon;
  • yolk - 1 pc.;
  • salt, pepper - to taste.

Preparation

Peel the chicken breast from fat and skin and cut into cubes. Salt, pepper and fry with chopped onions. Grind the walnuts and add them to the meat and onions. Put the sour cream there, mix and simmer for 10 minutes under the lid. Defrost the puff pastry, roll it out and cut into 10x10 cm squares.

Grease the muffin mold with vegetable oil. We lay out the dough squares in the cells and put the filling in them. Raise the corners of the dough and cover the top with the same squares. We pinch the edges and tuck into the mold. Mix the milk with the yolk and grease the top of the hens with the resulting mixture. In each of them we make a hole in the center so that steam can escape. We bake small puff pastry chicken poultry for 25 minutes at 200 degrees.

Kurnik made of ready-made puff pastry

Ingredients:

  • yeast-free puff pastry - 1 pack;
  • chicken breast- 1 PC.;
  • fresh champignons - 400 g;
  • onions - 4 pcs.;
  • rice - 1 glass;
  • cream - 200 ml;
  • salt, pepper, parsley, dill - to taste;
  • vegetable oil.

Preparation

Purified onion Finely chop and fry until golden brown in vegetable oil. Cut the champignons into cubes and also fry in oil. Cook rice in salted water. Chop the greens and mix with boiled rice. Cook the chicken, separate the meat from the bones and disassemble into fibers. We combine chicken meat, rice, fried onions and mushrooms. Add salt and pepper to taste and mix.

Divide the dough into 4 parts: one of them is large, the other 3 are smaller. Grease a baking sheet with butter, crush it with flour and put on it most of the rolled dough, the edges of which should hang from the sides. Put 1/3 of the filling on top. Next, we put the second part of the dough, 1/3 of the filling on it again. Cover the dough again, lay out the remaining filling, pour the cream over it and cover with the last dough. We pinch the edges along the edge, and make a hole in the center so that the steam comes out. We bake a puff pastry pie at a temperature of 200 degrees for about 40 minutes.

  • Kefir - 250 ml;
  • Half a teaspoon of salt;
  • Half a teaspoon of baking soda .;
  • Half a kilogram chicken meat;
  • 3-4 potatoes;
  • 5 pieces. onions;

  1. Potatoes, salt, pepper;
  2. Pieces of butter.

  • 400-500 g of chicken meat;
  • One onion;
  • 100 g of cheese (hard varieties);
  • Seasonings to taste;
  • One egg.

notefood.ru

Puff pastry kurniki with chicken and potatoes

Preparation time: 25

Cooking time: 40

Total time: 1 hour 5 minutes

Chicken and Potato Chicken Ingredients

  • Yeast-free puff pastry - 1 kg
  • Potatoes - 5 pieces
  • Chicken breast - 300 g
  • Salt to taste
  • Spices to taste
  • Carrots - 1 piece
  • Egg - 1 piece

Step by step recipe for chicken poultry with chicken and potatoes

Do you like the recipe? Say thanks to us, just share with your friends. Good luck!

www.foodbest.ru

Kurnik - the best recipes. How to properly and tasty cook chicken with potatoes, chicken and puff pastry.

Among the famous Russian pies is Kurnik, known from time immemorial. We still have written evidence that such a multi-layered pie stuffed with chicken was also served to Ivan the Terrible. Such a cake was considered to be a symbol of hospitality and abundance. We have received many interpretations of the main classic recipe, with some of them we want to acquaint you. But before that, we will learn how to cook by classic recipe which is closest to its original recipe.

In old Russian times, Kurnik had its own specific characteristics. It was prepared from unleavened butter dough forming a conical shell. For the filling, meat, mushroom and cereal layers were used, which were carefully shifted with pancakes. A hole was made on top of the cake through which steam came out during baking. Imagine a picture - the hostess chooses a pie from the oven, and he smokes like an awakened volcano. Hence, most likely, its name went - kurnik!

Recipe 1. Kurnik - a classic recipe

Baking a cake using this recipe is quite difficult, but the result is worth it. The hostess will need to spend not only strength, but also a lot of time. So let's get started? Prepare for the dough: flour - 2 glasses; butter - 120 g; sour cream - 3 tablespoons; milk - 50-60 g; eggs and slaked soda.

For filling: chicken - 1 pc; boiled rice- 1 glass; greens; mushrooms - 150-200 g; onions - 12 pcs.

First, knead the dough and send it to rest in a cold place.

In the original, buckwheat or other cereals should be used instead of rice, because in those days rice was not as affordable as it is today. Finally, bake the pancakes. For a kurnik you will need 9 of them. Bake pancakes according to your own recipe, which you usually practice at home.

Let's start cooking. We have already kneaded the dough and it is in a cold place or in the refrigerator. So, let's start filling Kurnik. Boil the chicken in one saucepan, rice in the other, and fry the onion in a skillet, add mushrooms (preferably forest mushrooms) to it, salt, pepper, and simmer until tender on the lid. Finally add the greens, mix and set aside. Boiled chicken must be carefully separated from the bones and skin, then finely chopped. Add finely chopped greens to boiled rice.

Let's prepare the sauce. Melt 50 grams of butter on the stove and stir in 1 tbsp. flour. Fry a little. Now we start to top up chicken bouillon until you get a sauce of sour cream consistency. Now add 2 tbsp. sour cream and mix everything.

Everything is ready and now we need to form a pie. We select the dough from the refrigerator and separate the fourth part from it. Using a rolling pin, roll out the cake with a diameter slightly larger than the pancakes you have prepared. Put the first layer of filling on the cake - rice. To do this, take a third of the prepared rice and distribute it evenly over the cake. Salt, pour over the sauce and cover with the first pancake. The second layer is chicken meat, which also needs to be salted, sprinkled with sauce and covered with pancake. The third layer of filling is mushrooms. If you salted them in the preparation process, now you do not need to add salt. Pour over the sauce and cover with the pancake. Repeat layers in this way until you have finished all the filling. Covering the top layer of the filling with a pancake is unnecessary. Now the pie will be closed. First, separate a small piece from the dough to make decorations for the cake at the end. Roll out the rest of the dough in a round layer and cover the whole filling with pancakes with it. At the bottom we fasten the dough with our fingers or a fork to the base, and at the top we poke a hole with our finger. Decorate the cake with beautiful dough figurines and grease egg yolk... We send Kurnik to an oven heated to an average temperature of 160 * C. Remember that the filling of our pie is already ready, and you just have to watch the dough. As soon as it is beautifully browned, you can choose a pie from the cabinet, cover it with a towel for a few minutes and that's it ... Cook aromatic tea! Bon appetit to all of you.

Recipe 2. Kurnik with potatoes

Now we will cook chicken with potatoes and chicken. This is a simpler version of the recipe, but delicious nonetheless. For the dough: butter or margarine - 1 pack; kefir - 1 glass; salt - 0.5 tsp; soda - 0.5 tsp.

For filling: potatoes - 4-5 pcs; chicken - 1 pc; onions - 3-4 pcs; butter - 50 g; salt and pepper.

Let's knead the dough. Melt the margarine on the stove and let it cool slightly. We extinguish the soda with kefir. Pour everything into a large bowl and mix. We begin to add flour in portions, and knead it. The dough should not be tight! Cover with foil and send to the side to rest for 1.5 hours. Cut the chicken flesh into small pieces, peel the potatoes and onions and cut them into strips.

Divide the dough into two parts. One of them should be slightly larger than the other, because we will cover the pie with a filling with it. Grease a baking dish with butter. Roll out the dough in a circle and start spreading the filling. Chicken meat first. Salt and pepper. Then a layer of onions, and on top of it potatoes. Salt and pepper too. Put the pieces of butter and cover the cake with a second layer of dough. We pinch the edges, and pierce the top of the cake with a fork. You can also, as in the first option - just make a hole in the center. We send to the oven and bake until a beautiful and golden brown... Immediately hot, grease the cake with vegetable oil or water and can be served.

Recipe 3. Puff pastry chicken

To make this recipe, you can use ready-made puff pastry or make your own. From the products you need to prepare: chicken leg- 1 PC; rice - ½ cup; onion - 1 pc; champignons - 200 g; egg - 2 pcs; Dill; milk - 1 tablespoon; oil - 60 g; pancakes - 5 pcs; pepper and salt.

Let's get started. While defrosting the puff pastry, we will make pancakes. Rinse boiled rice in salted water well under running water. Boil hard-boiled eggs and cut into cubes. Mix with boiled rice, add some herbs, season with salt, pepper and two tablespoons of butter.

Cut the washed champignons into slices and chop the onion. Melt the butter in a frying pan and fry the mushrooms and onions in it. Season with salt and pepper. Boil the chicken leg in a separate saucepan, separate the meat and cut into small pieces.

We collect the cake. Roll out a layer of puff pastry and cut out a circle - the base for the cake. Put the first layer on the dough - rice with egg and dill. We will retreat from the edge by 1-2 cm, taking into account the fact that we will attach the second layer of dough to it. Cover the filling with 2 pancakes and press a little with your hands. Now put a layer of mushrooms with onions and cover with pancakes again. Put the chicken on top and cover it with a second layer of dough, which should be thinner in thickness than the first. Let's make a hole in the middle of the cake. Decorate the cake with curly cuttings from the remaining dough. Mix the yolk with milk and grease the pie. We send the Kurnik to the oven for 35 minutes and bake at a temperature of 175 * C. We serve with heat and heat. Do not forget to prepare delicious and aromatic tea for the cake.

Recipe 4. Kurnik with chicken and cheese

The pie for this recipe is considered a simplified cooking option, but it is nevertheless very tasty. So, we need: chicken breast - 1 kg; onions - 4-5 pcs.; butter - 80 g; cheese - 400 g; egg - 4 pcs; sunflower oil for frying chicken meat; pepper and salt.

For the dough we need: Flour - 4 glasses; butter - 1 pack; sour cream - 300 g; salt and soda ¼ tsp each

Let's prepare the ingredients. First, rinse the breast, cut it into pieces and send it to a deep frying pan to simmer in sunflower oil. Pour in a little water, cover with a lid and simmer for half an hour on chalk fire.

While the breast is cooking, we knead the dough. First, mix the sour cream and butter, after which we begin to slowly mix the flour with soda and salt. Knead well, roll it into a ball and let it brew for 20 minutes.

Peel the onion and chop it finely and put in a frying pan to fry in butter. Turn on low heat so that it cooks well, but does not brown! It remains only to grate the cheese.

We select chicken meat from a frying pan and disassemble it into fibers with our fingers. Pepper and salt, then mix again.

It's time to collect the pie. We need a deep mold, on the bottom of which we put baking paper and grease it with butter. Separate ¾ parts of the dough and roll out the circle so that it covers both the bottom of the mold and its sides. We begin to lay out the filling. The first layer will be chicken meat, pour fried onions on top and sprinkle well with grated cheese. We carefully break the eggs and distribute them around the perimeter. One egg should be in the middle. Cover the pie with the second half of the dough, and in the center, in the place where the egg is, we make a cut. Lubricate the pie with egg yolk on top and put it in the oven for 40-45 minutes. We bake chicken chicken at a temperature of 200 * C.

- For Kurnik, you can use puff pastry, yeast-puff pastry, unleavened and yeast dough - choose at your discretion.

- If all the fillings in your pie are pre-cooked, then during the time you only need to observe the dough. As soon as it is browned, the cake is ready!

kotelkoff.net

Kurnik recipe with chicken and puff pastry potatoes

There are a huge number of types of baked goods with savory filling... We'll talk about the kurnik. What kind of dish is this?

Kurnik is a rather old Russian dish; it is a pie with meat inside. It was originally made with chicken.

By the way, the pie got its name precisely because of the meat of this bird. But over time, filling became more difficult.

Today content delicious cake in addition to meat, other ingredients such as mushrooms, rice, cheese, potatoes can also serve. It is the recipe for chicken and potatoes that we will consider below.

Recipe for an appetizing chicken chicken and fragrant potatoes

In general, chicken pie is much easier on the stomach than other meats. For those who are preparing chicken for the first time, it is best to use chicken.

This recipe uses a version of the pie with kefir dough.

And not just like that, because this type of dough has many advantages: it does not stale for a long time, it is easy to digest, it contains fewer calories than yeast, for example.

However, remember: in no case should you make the dough too tight, but you shouldn't make it sticky either. To achieve the golden mean, we do not add all the flour at once, but little by little.

So, here's what you need to make a kurnik:

  • Flour (how much dough will require);
  • Kefir - 250 ml;
  • 1 package of butter (margarine is possible);
  • Half a teaspoon of salt;
  • Half a teaspoon of baking soda .;
  • Half a kilo of chicken meat;
  • 3-4 potatoes;
  • 5 pieces. onions;
  • Salt, spices, black pepper.

Now we will describe in detail all the stages of preparing a delicious chicken with potatoes and chicken according to the recipe with visual photos.

You can knead the dough for our chicken poultry quite simply and quickly. To begin with, pour a small pinch of soda into kefir, then heat the butter (or margarine) in a metal container to a soft but non-liquid state.

Then all this must be mixed until a homogeneous consistency. Then for 1.5-2 hours at a temperature of 15-20 ° C, leave the resulting dough to lie down in a cellophane bag.

Now let's start filling. Wash and peel the vegetables, cut them, cut the chicken into small pieces.

Then you need to spread out the rolled dough on a baking sheet, oiled in advance, or in a special form. The filling is usually laid out in layers:

  1. Lightly peppery and salted chicken;
  2. Potatoes, salt, pepper;
  3. Pieces of butter.

But if the chef wants to mix the contents, then the taste will not be greatly affected by this.

You can decorate with various dough figurines, as shown in the photo.

Then you need to put in hot oven baking sheet with chicken and wait until the crust is browned.

After that, it remains to pull out the finished kurnik and lubricate it for beauty sunflower oil or an egg.

For a video recipe for making a kurnik, see below:

Delicate puff pastry pie with chicken, potatoes and cheese

Another chicken recipe, this time from puff pastry. Almost everyone likes products made from it, because it is very tasty and pleasantly crunches in the mouth.

But the process of its preparation is very laborious, and everything may not turn out the way you want. Therefore, it is better to buy ready-made puff pastry in the store. In addition to chicken and potatoes, add cheese to the filling to add tenderness to the dish.

  • 0.5 kg of puff pastry (unleavened, yeast-free);
  • 400-500 g of chicken meat;
  • One onion;
  • 100 g of cheese (hard varieties);
  • Seasonings to taste;
  • One egg.

For the filling, it is better to take chicken fillet This part of the bird cooks the fastest. Cut the fillet into small cubes, add pepper, salt or other seasoning.

Grate cheese hard grade, and cut the onion into quarters. Mix meat, cheese and onion.

Losing weight by 30 kg in 2 weeks! A diet for the laziest.

Place the resulting filling on the pre-rolled dough, leveling it well. Be sure to leave space at the edges and corners to pinch the dough.

Pierce another layer of dough over the entire area with a fork and cover the filling on top. The edges must be carefully stitched together.

You can make the edges beautifully shaped, such as ribbed or braided. On top you need to grease the pie with an egg.

Then place the product for about 30 minutes in the oven, setting the temperature to 200-210 degrees. During baking, the chicken should be covered with a golden crust.

The finished chicken should stand for ten minutes to cool down. Everything, you can cut and serve the dish to the table.

Lazy chicken - simple, fast and tasty

The ingredients for making a recipe for a lazy chicken with potatoes and chicken are as follows:

Melt margarine in a bowl until soft, add flour to it, pour milk, add baking soda and salt. Mix all products well.

Chop the chicken pulp and onion, cut the potatoes into cubes. You can add a little salt, pepper or spices.

You need to take a frying pan as a form. Grease it with oil, pour part of the dough into it, which should be evenly distributed along the bottom.

Put the filling on top, align. Pour over the rest of the dough and flatten too. Set the temperature in the oven to 180 degrees and bake the pie for an hour and a half.

With this method of cooking, you do not need to roll out the dough, pinch the edges, everything happens by itself, and the chicken is no less tasty.

The popularity of chicken meat is growing every day. Of course, cooking and eating it is a pleasure! Chicken recipes in a slow cooker with a photo: tasty, healthy, festive. By the way, it is this meat that people striving for weight loss can afford.

Not sure what to cook for your guests for their birthday? Here you can find fresh ideas... All dishes are tasty and uncomplicated.

Find out here why bran is useful and why some people use it to improve their health. Be aware!

As in other recipes, cooking a chicken and potato chicken requires proper attention and adherence to some points:

  1. In order for the chicken to get a beautiful shape, the filling must be spread evenly;
  2. Also, when laying out the filling, you need to leave a little space from the edges so that the contents of the cake do not fall out;
  3. For an appetizing look, the pie should be greased with an egg or vegetable oil;
  4. In order not to pinch the edges, you can pour the dough into the pan and the edges "stick together" themselves;
  5. In addition to the types of dough described above, you can also use pancake.

The chicken and potato pies are delicious and easy to make. Kurnik recipes will come in handy for any housewife. Whether it's a family holiday or a casual day, family and guests alike will appreciate this simple Russian dish.

When preparing such pies, the hostess is not limited to strict limits when choosing dough and filling. You can try different things, combine ingredients. And the main thing is that life is delicious!

You can start experimenting with the ingredients of the pie right now. For inspiration, we present to you a video in which a very interesting pancake chicken is considered.

You can safely try to cook it yourself. Wake up your culinary genius!

cook-live.ru