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Apple cookies are the tastiest. Apple shortcrust pastry cookies

11.11.2019

If you love apple pies, then you will certainly like this gentle, soft, melting in your mouth apple cookies!

The dough prepares very quickly, plus you don't need to knead it with your hands!

Ingredients

✓ 150 g flour

✓ 60 g butter

✓ 4-5 tbsp Sahara

✓ 3 tbsp. mayonnaise (sour cream)

✓ 1 tsp vanilla sugar

✓ 1 tsp baking powder

✓ 1/4 tsp salt

✓ 1 large apple (150-200 g.)

✓ 50-100 g of raisins

✓ a pinch of ground cinnamon or lemon zest (optional)

Recipe

Grind the egg with sugar, vanilla sugar and salt. Add butter and mayonnaise (sour cream).

Then add raisins (cinnamon or lemon zest if you wish).

In a separate bowl, mix the flour with baking powder and combine with the rest of the ingredients. We knead the dough.

Peel and core the apple and cut into small cubes. We connect with the dough.

Using two spoons, spread the dough in small mounds on a baking sheet lined with parchment.

We bake in preheated to 200 degrees. oven until a beautiful ruddy color for an average of 20 minutes (plus / minus 5 minutes depending on the oven).

Let cool completely. Sprinkle with icing sugar if desired.

Apple cookies from shortcrust pastry- a simple recipe for quick and delicious pastries for tea. The recipe is also good because nuts or raisins can be added instead of apples or together with them, and the cookies will turn out to be just as tasty.

Ingredients:

2 sweet and sour apples (300-350 g)
250-270 g flour
100 g butter
1 egg
100 g caster sugar
1 tsp without a slide of baking powder
a pinch of salt
vanillin on the tip of a teaspoon
cinnamon optional

From this amount of products, I got exactly 16 pieces of cookies.

Preparation:

I always make shortbread dough according to the same recipe, it seems to me to be successful and is suitable for shortbread pies, and for cookies. From this dough, I bake great pies with sour cream- and as well. Just for this apple cider cookie recipe, I add more flour for 50-70 g.

Add sugar, salt, vanillin and baking powder to the softened butter. If you like the smell of cinnamon, add it as well.

I put sugar in 100 g, while the cookies are not too sweet. You can add a little more sugar if desired.

Knead the mixture with a fork until smooth.

Beat the egg lightly.

Add it to the oil mixture and mix well.

In parts, in three steps, add the sifted flour and knead the dough, first with a spoon, then with your hand.

The dough should turn out to be plastic, but at the same time quite dense. I took 250 g flour and an average C1 egg. If the egg is large, then you may need more flour, somewhere around 270-275 g.

Peel the apples, cut them into small cubes and spread them to the dough.

With both hands, slowly, mix the apples into the dough until they are distributed fairly evenly in it. At first it seems that it is impossible to mix apples with such a thick dough, but gradually everything starts to work out. We take the dough in small portions, kneading it with your fingers and mixing with apples.

Now we form balls from the dough and put them on a baking sheet covered with baking paper. If the dough sticks to your hands, moisten your palms with water. The size of the balls can be any, I got each weighing a little less than 50 g.

We put the baking sheet in the oven, heated to 180 degrees, and bake for 20-25 minutes. If the apple cookies burn from the bottom, then 10 minutes after the start of baking, place a wide container of water at the very bottom of the oven. When the cookies are slightly browned on top, take them out.

Any baked goods with apples are easy to prepare and very delicious dessert... Both adults and children love him. And when it comes to all kinds of cookies, supplemented with apples, then it is difficult to resist altogether. Consider a few of the most successful recipes with the addition of delicious fruit.

Recipe shortbread cookies with apples

These shortcrust pastry biscuits, complemented by apple pieces, are very unusual, but children must love them.

Work on the preparation of extraordinarily tasty cookies:

Put chicken eggs, sugar, butter in a common container and beat well using a mixer;
Wash apples in cold water, remove the peel and core with the seeds, and immediately cut into small cubes;
Add chopped apples to the mixture whipped with a mixer and mix everything well;
Sift the flour into the mixture along with the baking powder and knead the dough, which in the end turns out to be not too thick, but at the same time not so rare as to stick to your hands;
In order to form cookies, you must first moisten your hands in water;
Make small cakes with your hands, not exceeding 2 cm thick;
Cover the form with special baking paper and put the formed cakes on it;
Send the baking sheet to a preheated oven to 180˚C for 25 minutes. As a result, the finished biscuit should acquire a light golden color.

Curd delicacies

The recipe is also very simple, but the result is very delicious dough, supplemented with sweet and sour filling. This will require the following products:

wheat flour (premium grade) - 150 grams;
butter, brought to room temperature - 100 grams;
low-fat cottage cheese - 100 grams;
zest obtained from ½ lemon;
sugar - 50 grams;
vanilla sugar- 1 tablespoon;
apple (sweet and sour variety) - 1 piece.

Caloric content - 212 kcal.

How to cook curd biscuits with apples:

Sift flour through a special sieve into any convenient container;
Cut the softened butter into cubes and send to a bowl with flour. Rub with your hands until crumbs form;
Grind the cottage cheese through a coarse sieve and add to the resulting crumb. Also add sugar there, lemon zest and vanilla sugar. Mix everything thoroughly. As a result, you should get a nice lump of elastic dough;
The dough is wrapped in a foil for food products and send to the refrigerator;
At this time, it is necessary to prepare the filling. To do this, wash the apple thoroughly, cut off the peel and remove the insides, and then cut it into plates, in a thickness not exceeding ½ cm;
Sprinkle a small amount of flour on the work surface and put the dough on it, which must be rolled out into a layer with an approximate thickness of ½ cm;
Using a round shape, form future cookies, which should be about 6 cm in diameter;
Put an apple slice on the cut out dough and sprinkle it with a small amount of sugar;
Put the second cut out circle of dough on top of the apple and pinch all the edges tightly;
Put special baking paper on a baking sheet and put the formed cookies on it;
Heat the oven to 180˚С and send the baking sheet into it for 20 minutes. As a result, the surface of the dough should acquire a ruddy color.

Sweets for Fasters

The peculiarity of this cookie is that the apples are ground in a blender before being added to the dough so that they are not felt in baking, but, nevertheless, they please their unique aroma... In order to prepare this option, you will need the following ingredients:

refined vegetable oil - 100 ml;
sugar - 100 grams;
purified water - 100 ml;
fresh apples - 3 pieces;
wheat flour (premium) - 2 cups;
cinnamon, vanilla, cloves - the amount at personal discretion.

Caloric content - 140 kcal.

How to bake soft lean cookies with apples and cinnamon:

Wash the apples, peel them off with a sharp knife, and then grate them on a fine grater;
Pour the required amount of water into a small saucepan, add a little dried cloves and place on fire, bring to boiling point and remove. Remove cloves from the water;
Add the right amount of vanilla, cinnamon and refined vegetable oil to the water;
Also add sugar and stir until it is completely dissolved;
Add flour and baking powder to the liquid, stir, and then also send the apple porridge;
Stir the composition thoroughly to obtain an elastic dough;
Roll out the dough with a rolling pin until a uniform sheet and cut into various figures that need to be pierced with a fork in several places;
Bake in the oven until a characteristic rosy color is formed.

Diet Apple Cookies

This recipe is perfect for those who monitor their figure and calories consumed, but cannot do without a delicious daily tea drinking. For cooking you will need:

fresh apples - 2 pieces of a large size;
carrots - 1 large piece;
oat flour - 100 grams;
butter, brought to room temperature - 1 tablespoon;
some cinnamon.

Cooking time - 30 minutes.

Caloric content - 111.2 kcal.

Direct preparation of dietary cookies:

Grind apples and carrots using a coarse grater;
Add butter, a small amount of cinnamon and oatmeal to the chopped ingredients. Stir the mixture thoroughly;
Cover a baking sheet with baking paper and form small balls of the resulting dough. Put them on a baking sheet, where immediately press down a little to get neat cakes;
Heat the oven to 180˚С and send the baking sheet there for 20 minutes.

Puff "Roses" with apples

Rozochki cookies look very impressive on any table, although they are very easy to prepare. Also, the list of ingredients is very simple and does not require significant costs. The list of components looks like this:

ready puff pastry- 250 grams;
apples (sweet and sour variety) - 2 pieces;
sugar - 3 tablespoons;
purified water - 150 ml.

Cooking time - 35 minutes.

Caloric content - 167 kcal.

Cooking steps:

Pour the required amount of water into the container, pour 2 tablespoons of sugar and bring the composition on the stove to the boiling point;
Divide the apples in half and peel the core with seeds. Cut the main part of the apple into thin slices;
The slices must be dipped in a boiling sugar syrup and cook for 1-2 minutes;
Put the boiled apples in a colander and leave to drain off the water;
Roll out the dough on a flat surface and cut into long strips, the thickness of which will be within 2 cm. This indicator depends on the width of the slices, since the parameters of the fruit and the dough must match;
Sprinkle each of the strips with a small amount of sugar and lay out the prepared apple slices along the entire strip and so that the peel is in the upper part;
The most careful way is to roll the strip into a roll. From the bottom, you can tighten the dough a little to get a beautiful, expanded bud;
Cover the baking sheet with special baking paper and put the formed buds on it;
Place the baking sheet in an oven preheated to 200˚C for 20 minutes;
If desired ready dough can be sprinkled with icing sugar.

Apples and nuts oatmeal cookies recipe

it great option cooking oat cookies, which turns out to be very tasty, crumbly and soft. It will require:

oat flakes - 240 grams;
oat flour - 225 grams;
sugar - 250 grams;
butter, pre-softened - 125 grams;
chicken eggs- 2 pieces;
walnuts - 90 grams;
sweet and sour apples - 2 pieces;
cinnamon (ground) - 1 teaspoon;
baking powder - 1 teaspoon;
vanillin - 1 teaspoon;
table salt - ½ teaspoon.

Cooking time - 40 minutes.

Caloric content - 180.8 kcal.

How to make oatmeal cookies step by step:

Put soft butter together with sugar in a container and beat there until an airy homogeneous mass is obtained;
Add chicken eggs and mix well;
This is followed by the turn of vanillin, table salt, cinnamon, baking powder, which, after entering the mixture, must also be whipped very carefully;
Pour out the required amount oat flour into a mass and mix everything very well until a mixture of a homogeneous composition is obtained;
Rinse the apples well, dry them, peel them and cut them into small cubes;
Walnuts must also be chopped using a sharp knife;
Pour into the mixture cereals, chopped apples and nuts, and mix everything well again;
Leave the mixture for a few minutes so that the flakes are well saturated with moisture and swell;
Put baking paper on a prepared baking sheet and grease it vegetable oil in small quantities;
Form cakes with a spoon and lay out on a baking sheet one by one;
The baking time is about 20 minutes at a temperature of 180˚C;
Use the wire rack to cool the finished biscuits.

Apple cookies can be made different ways... Each of them has its own cooking technology and list of ingredients. The result obtained is distinguished by its originality, taste and external beauty. You should definitely please your loved ones and cook cookies according to one of the proposed recipes.

I offer you a simple and delicious cookies with apples. Such cookies are prepared very quickly and even a novice cook can handle them. Such cookies are delicious with a cup of tea or coffee, with milk, compote, in general with any drink, you can take it outdoors, give your child to school or go with him. Ideally, cookies are cooked with brown sugar, but I took half of the brown and white sugar, it was also very tasty. So let's prepare!

We need the following foods: flour, sugar, butter, egg, salt, baking powder, nutmeg and apples.

In a bowl, combine butter, egg and sugar.

Beat the mixture with a whisk.

Peel and grate the apples.

Add sifted flour with baking powder, salt and a pinch of nutmeg to the butter-sugar mixture. Add flour gradually to get a thick dough. Then add apples to it and mix again.

Cover the baking sheet with parchment and put the cookies on the baking sheet with a teaspoon. The spoon and fingers should be moistened with water to prevent the dough from sticking.

Preheat the oven to 180 degrees and bake the cookies for 10-15 minutes until golden brown.

Cool the cookies and serve immediately.

Bon Appetit!