Cod cutlets with cottage cheese in the oven. Cod Fish Cutlets: Best Recipes

Fish cutlets with cottage cheese For me, in my time became a real discovery. The fact is that he always prepared for different recipes, most often on the classic recipe with the addition of the baton. Also practiced adding to the cutlets instead of baton manna Crup, grated potatoes, rice.

Much recently discovered the recipe for fish meatball with cottage cheese, more precisely, they tried them from her sister. Juicy, fragrant and incredibly tasty cutlets struck me, especially since I love fish and dishes with her. Cottage cheese advise to buy a home on the market, and be sure to try it to be not acidic. Fat and not acidic cottage cheese is simply ideal for cooking fish meat.

As for the fish itself, it is perfect for fish meatball with cottage cheese different types sea fish -, Heck, Argentinka, Crack, Gorbow. Of river fish You can take a pike or pike perch. By the method of cooking, fish cutlets with cottage cheese can be prepared in a pan, in a multiform, in the oven or a couple in a double boiler.

And now let's go to the recipe and see how to cook fish cutlets with cottage cheese - step-by-step recipe with photo.

Ingredients:

• Muta carcass - 2 pcs.,
• Onions - 1 pc.,
• Eggs - 2 pcs.,
• Baton or white bread - 4 pcs.,
• Cottage cheese home - 200 gr.,
• Sunflower oil,
• Salt - on the tip of a teaspoon,
• Black pepper - pinch.

Fish cutlets with cottage cheese - recipe

Prepare fish. Wash it.

Cut the knife all fins and tail. Remove the skirt. Cut the fillet from the ridge.

Split a stale white bread or a baton in milk or water.

Clean the bow.

Prepared products for fish boat with cottage cheese - fillet, onions and a loaf, pressed from extra moisture, skip through a meat grinder. You can add all the products into the bowl of the blender and grind.

In a bowl with crushed main ingredients for the preparation of fish boiler, add the required amount of cottage cheese. Cottage cheese is preferably used home, as it is more fat, and and delicious than the store.

All the ingredients of the kitlet are mixed up to a homogeneous state.

For taste and the necessary viscosity, the kitlet is adding eggs, salt and black ground pepper (you can take other spices to taste you love. Especially good spices are suitable for fish dishes.

After adding eggs, salt and black pepper, mince for fish boat with cottage cheese again, thoroughly mix the hands to a homogeneous state.

Now you can go to the modeling. Cutlets can be immediately shaped and fry on vegetable oil, or pour them into flour or breadcrumbs before frying. The choice is yours.

Like any other kinds of vegetable, meat, as well as fish meat, these delicious fish cutlets are best sculpt with hand, moistened with water. The minced meat during the modeling will not stick to the hands, and the cutlets themselves will turn out to be flat. If we talk about the shape of the kitlet, that here, too, everything is your taste - you can make them round, or oval shape. The main thing, do not scratch too large cutlets, otherwise they can stay during the roasters are damp in.

Frying pan with vegetable oil. Put ready-made cutlets on it.

Fry them for 2-3 minutes on each side.

Fish cutlets with cottage cheese. Photo

Ingredients:

• Eggs - 3 pcs.,
• Fish fillet - 500 gr.,
• Cottage cheese - 200 gr.,
• A pinch of salt.

Fish cutlets with cottage cheese in Dukanu - Recipe

The recipe of these fish boil is so simple that even a child can cook them. Fish fillet, skip through a meat grinder or use the blender to grind it. Put in a bowl. Drink eggs.

Add cottage cheese. Salt is recommended not to add, but if you can't refuse it, then fish minced You can add a literally pinch of salt. Mix stuffing thoroughly. Hands, moistened with water, form round cutlets. Fish cutlets in Ducanu prepare for a couple until readiness. Enjoy your meal.

Fish cutlets with cottage cheese are tremendous and juicy. The fact that in the cutlets prepared on this recipe, there is cottage cheese, can be guessed, only carefully examined the cutlet on the context and noticing white splashes.

Some hostesses add an egg to the mince so that the cutlets do not fall apart with frying. But if the minced is thoroughly knead, even knock out, it will benefit on the consistency of the kitlet, and they will be perfectly kept shape and without eggs.

Recipe fish boiler with cottage cheese

Dish: Main dish

Time for preparing: 1 Hour.

Ingredients

• 500 g mince fish
• 150 g cottage cheese
• 70 g bow on
• 50 g of semolina
• 25 g mayonnaise light
• 40 ml vegetable oil
• 1 cup croutons ground
• black pepper
• salt

Step-by-step recipe with photos

How to cook fish minced meatballs with cottage cheese

Farsh Place in a bowl. At the time of the modeling of the kitlet, it should be completely raw.

Here, put cottage cheese and finely chopped onions. Add mayonnaise and semolina. Put salt and pepper.

Thoroughly wash the mince, cover the bowl of the film, leave on the table for 20 minutes to swell the cereals.

Take a tablespoon dial the portion of the minced meat, put in a plate with crackers, form the cutlet.

In a frying pan hears the oil. Put fish cutlets with cottage cheese. Be sure to leave a small distance between them so that the cutlets can be conveniently turned over.

Fry on medium heat, closing the frying pan with a lid.

Be sure to remove the condensate with a towel, accumulating on the underside of the cover, otherwise the water, hitting into the grilled oil, will cause a flurry of oil splashes.

When the bottom side of the kitlet is roasting, gently turn them over the other side, bring it until readiness.

Fish cutlets with cottage cheese serve with vegetable salad or any garnish.

Step 1: Prepare bread.

Pieces white bread Put into a deep plate and pour with a small amount of milk or pure boiled water. After a few minutes, when it softens, drain the liquid and squeeze the mealky slightly.

Step 2: Prepare onions.

Bulbs Cut on halves and clean from husks. Cut the tips. Grind the vegetable, kitchen knife with cubes.
Preheat in a frying pan vegetable oil And fry pieces of onions until golden color. After that, put them on their blades for disposable paper towels so that they absorb excess fat.

Step 3: Prepare fillets.

Fish fillet, in my case it is a pink salmon, be sure to defrost if it was frozen and rinsed cold water. Consider paper towels, and after painting with a small amount of lemon juice.

Step 4: Prepare greens.

Green rinsing warm waterSo she will be fragrant, after cut it into small pieces. However, if you prepare mince with a blender, and not using a meat grinder, you can not cut this ingredient.

Step 5: Cooking mince.

I am preparing fish minced meat with a blender. To do this, we simply add all the ingredients, that is: Fish fillet, broken pieces of bread, greens, cottage cheese, egg; In the bowl of the device and grind. Then we shift into a deep plate, add roasted onions, salt, pepper and spices for fish. After that I knew a lot of hands.
If you are going to cook mince with the help of meat grinders, then skip through it only fish fillet together with bread crumbs. Put the rest after and mix manually.

Step 6: Forming fish cutlets.

From the finished fish minced meat, form a small cutlets. In order for the mass does not stick to your hands, slightly moisten them with cold water. Rolled the minced meat into the ball, and then flatter, giving your products the usual, classic form.
Formed billets cut in a small amount of wheat flour.

Step 7: Fry fish cutlets.

Fish cutlets fry in a frying pan with a small amount of vegetable oil. First prepare them on medium heat before ruddy crust at both sides. Then pour some water, reduce the fire and cover the lid. Extinguish products to complete readiness for 7-10 minutes.
You can still fold all fish cutlets on the heat supply baking sheet, lubricated with vegetable oil, and send to preheated to 150-170 degrees Oven on 25-30 minutes.

Step 8: Feed fish cutlets.

Finished fish cutlets feed, as they say, with heat with heat. Serve them with any light side dish, such as fresh or boiled to a pair of vegetables, as well as with rice, pasta or buckwheat. Decorate with a small amount of sour cream and enjoy the taste of fish boat with cottage cheese.
Bon Appetit!

For the preparation of the kitlet, use the fillet of the fish, which is at your hand, in any case it will be useful and tasty.

And still fish cutlets can be prepared for a couple, then they will turn out more useful for your digestion.

Some hostesses add to fish cutlets with cottage cheese. Fresh carrots.

Delicious recipes kitlet with cod. Several recipes stew and baked cod

Cutlets - delicious foodwho love both adults and children. Delicious pork cutlets, gentle veal and fragrant of chicken - all these goodies occupy honorary places in the list of most frequent on our table. What about the cod kitlet? If you have not tried this delicacy - run for required products! Believe me, you will be delighted with such a boiler and you, and your relatives.

As let's consider the most popular recipes of a stuffing Cod Cod, as well as other dishes of which this product is the main ingredient.

How to cook delicious cutlets chopped from cod fillets: a recipe in a frying pan

So for chopped chopped From the cod we will need:

• Of course, cod fillets - 350 g
• Egg - 2 pcs
• Bulb - 1 pc
• Cream or olive oil
• Greens to taste
• Lemon juice - 1 tsp.
• Little piece of baton
• Fresh, better homemade milk - Half glass
• Salt and seasonings to taste
• Corn flour

We proceed to the cooking process:

• Our main ingredient must be rinsed well and dried with napkins. After that, fillets should be carefully chopped with a knife. Crack pretty tender Fish, special efforts You do not have to apply. The size of the nassed pieces you can adjust yourself, however, remember this recipe suggests chopped fishTherefore, do not grind the product too much.
• Onions clean and, cutting with small cubes, send to a preheated frying pan. You can fry the vegetable on both the creamy and on olive oilHowever, preferred the last option, be careful - do not add it too much.
• Now we take a piece of baton and soak it in milk. Of course, it is possible to soak it in water, however, with the first option will be more string. By the way, we will use only a soft part of the baton, but the crust will have to be removed. If you use a piece of baton with a whole, then the cutlets will not be as gentle.
• We mix all the ingredients, that is, fish, loaf, onions and add salt, spices and greens to them, and an egg. All thoroughly mix and let it stand at least 25-35 minutes.
• Machine is ready, you can start frying. Most often as breaded use known to all breadcrumbsHowever, we recommend that you replace them. corn flour. Believe me, it will be very tasty. Corn flour in the process of frying forms a gentle crust and does not allow juice to pull out the cutlets.
• The cutlet needs to fry on medium heat from 2 sides, paying each of about 3-5 minutes.

Tasty stuffing cod cod with lard: a recipe in a frying pan

Since cod fillets are not fat, it is most often very dry. In this case lard Excellent complements the main ingredient.

What do we need for this dish?

• Cod fillets - 600 g
• Salo - 200 g
• Egg - 1 pc
• Lukovitsa- 1 piece
• Salt and spices to taste
• Corn flour or breadcrumbs

The process of cooking of this kitlet is very similar to the previous one.

• Our fish we are pretty mine and dried
• Now we take a meat grinder and skip the fillet, lard and onions through it. Also to taste you can add a clove of garlic. Twisting ingredients, try to make fish and fat get into a meat grinder together
• We add to our mince the residue of the ingredients, mix well. If it seems to you that mince is not homogeneous enough - skip it through the meat grinder again
• If desired, we leave mince for 15 minutes. in a refrigerator. During this time, he will chase a little and work with it is easier, but if these 15 min. No, you can do without it
• Cutlets fry until readiness. You can roast the cutlets more, waiting until the crust appears, and you can turn around slightly
• When feeding the kitlet, you can decorate their parsley and dill

Tasty stuffing cod cod with a semolina: recipe in the oven

For many, the addition of manets to the fish minced is a surprise, because as practice shows, even experienced hostesses do not always use this cunning. And so in vain, because Manka added to the minus makes it possible to make the cutlets are flat and smooth.

Ingredients we need:

• Fresh Cod - 400-600 g
• Egg - 1 large or 2 small
• Slice of Baton
• Manka - 1.5 tbsp. l.
• Onions - 1 medium pcs.
• All the necessary spices and seasonings
• At the request of greens
• Milk or water to soak the baton

We are preparing cakes with a semita as follows:

• Immediately, you watched our Baton. Use for this or milk or water
• Cleaning fillet, wash and send to the meat grinder or blender
• Onions three on a grater or grinding in a blender. However, you should know that, using a blender, you will get larger pieces of onions. For those who prefer not to feel this vegetable in food, it is better to use a shallow grater
• Mix crushed fish, onions, eggs and loaf
• We add the desired spices, in dishes with fish are recommended to add Majoraran, it will add to our cottlets Sweet-spicy taste
• We snatch into the minced semolina grip, mix until homogeneous and be sure to leave at least 30-40 minutes. For this recipe it is very important for the minced meat, otherwise the manka will not swell and will not give the necessary effect.
• After that, you can proceed in frying. Fry the cutlets in a standard way on a preheated pan. Panicing such cutlets is not necessary, because in the process of frying the manka forms a crust

Delicious Cutlery Cutlery Cottage Chest: Recipe on a frying pan

The combination of cod and cottage cheese gives incredible gentle cutlets. Such a recipe is great for festive table.. Believe me, your guests will be delighted with such yummy!

So, the necessary ingredients:

• Fish fillet - 400 g
• Cottage cheese - 200 g
• Egg, onions - 1 pcs.
• Salt, pepper, chopped greens at will

Get ready for cooking:

• Fish fillet twisted on the meat grinder, as well through this device we skip and pre-cleaned bow
• Cottage cheese either overlap on a blender or manually overradulted. The more homogeneous will be cottage cheese, the tender will be your cutlets. By the way, relative to the number of cottage cheese, you can change it at your discretion. If, for example, at the expense of cottage cheese, you want to disguise the taste of fish, then put more, if the product add only to the tenderness of the kitlet, then less
• We mix fish, cottage cheese and egg. Add salt and spices, mix
• If the consistency is too liquid, you can add a little baton or dish. If you add a semolina, do not forget to give minced
• Now we take our minced meat, make cutlets from it and fry them in a frying pan. The process takes about 9 minutes.

Delicious stuffing cod cods with cheese: recipe in the oven

Cutlets with cheese won the first places in the list of loved ones. And if you make such cod cod cod, they will turn out unusually delicious.

We buy such products:

• Fish fillet - 700 g
• Cheese - 250 g
• Egg - 2 pcs
• Bulb - 1 pc
• Garlic to taste
• Salt, pepper, spices
• Such for breading - 3-5 tbsp. l.

Preparing our cakes:

• Onions clean, cut into small cubes and fry on medium heat until golden color
• Garlic rubbing on the smallest grater
• Fillet fillet twisted through a meat grinder
• We mix cod, onions, garlic, egg and breadcrumbs and thoroughly mix it all. We need to ensure that the mass become homogeneous
• Solim and Perchym Farm
• According to this recipe, the mince should turn out to be dense, if for some reason the minced meat turned out to be melted - add some more breadcrumbs
• Cheese need to grate on a large grater
• Now we take mince, make a cake from it, to the center of which put a little cheese. We form the cutlets, lay them on a baking sheet and send the oven to heated to 170-200 degrees. Preparation of dishes at this stage will take about 15-20 minutes. Our delicious cod cod with cheese is ready!

Delicious stuffing Cod Cod with Potatoes: Recipe

By adding a little potatoes to meal cutlets, you will get a very satisfying and tasty dish.

We need:

• Fillet we need - 450 g
• Potato - 250 g
• Egg, onions - 1 pcs
• Mayonnaise or fatty sour cream - 2.5 tbsp. l.
• Slice of Baton
• Spices, seasonings, salt

So, proceed to the cooking process of the cod cod and potato fillets.

• Potatoes are drunk in uniform. For this, the vegetable is originally well my and clean the peel from the mud. After the potatoes are welded, clean it from the peel and wait until you cool
• Onions clean and cut it with medium slices, fry
• Baton soaked in water
• Cod fillets wash and twisted on the meat grinder together with potatoes and pre-fried onions
• Add to the mince egg, baton, mayonnaise or sour cream, salt and spices, wash mince
• We form the cutlets and fry them on well heated sunflower oil. Ready!

Tasty stuffing cod cod without bread: recipe

The recipe of any boiler can hardly be imagined without bread, but this ingredient is not mandatory and, if desired, is easily replaced by other, more interesting and delicious products. By the way, most often, the loaf and bread in the stuffing are replaced by breadcrumbs, semolia oatmealBut we will try with you a completely different option and use carrots.

For the preparation of such a kitlet take:

• Fish fillet - 550 g
• Spices to taste
• Egg - 1 pc
• Flour - 1.5 tbsp. l.
• Suchariki for breading

Cooking cutlets:

• Fish twist on a meat grinder or in a blender
• Onions clean and cut medium cubes. After that, fry it in a frying pan
• Carrots clean, mine and rub on the middle grater. If you are not an amateur feeling a vegetable in food, then you can grate carrots on a shallow grater
• We mix fish with vegetables and add an egg to them with spices and salt. Mix. Add flour and mix again
• We make cutlets, perturbate them with breading or corn flour and fry on slow heat for 8 minutes.
• You can feed such cutlets, decoring their greens or laying them on big dishdecorated with salad leaves

Delicious stuffing cutlets Cod for children: recipe

Everyone knows that kids are very picky in food. Sometimes you feed the child with a tasty and at the same time useful food Just impossible. However, prepared delicious cobletts From the cod on this recipe, you can easily tap your baby.

For children's cobwebs from minor cods, we will need:

• Cod fillet - 450 g
• Chicken Egg - 1 pc
• Creamy oil - 40 g
• Bulb - 1 small piece.
• Oatmeal - 1.5 tbsp. l.

Start cooking.

• As children are very picky and inquisitive, you need to make sure that the baby could not clearly understand what he eats. Every parent knows why you need these tricks - at least not to look like a child sits and pops up pieces of carrots from the cutlets
• So, my fish fillet is carefully mine and skip through a meat grinder or interrupt in a blender. With onions you need to do the same
• Carrot clean, wash and three on the smallest grater
• Mix the fish, onions, carrots, egg and a pretty thing all this thing I wash
• Flakes shred in any available way
• Minced salt and add oil and flakes there, mix again
• We leave the mince to 40-50 minutes in the refrigerator. During this time, he will slightly freeze, and flakes splamen
• We form cutlets from the minor and fry them in a pan for 7 minutes. Then add a slightly slightly water to the pan, we close the lid, slightly increase the fire and carchatum cutlets for another 7 minutes.
• If there is time and desire, then the baby chattants can be made in the form of animals, for example, the hedgehog whose needles can be made of carrot strokes

Tasty stuffing cod cod in sour cream sauce: recipe

Cod cods themselves are very tasty, soft and air, but the sour cream sauce gives them even greater tenderness and juiciness.

If you decide to try to cook stuffing cutlets in sour cream sauceYou need to purchase the following products:

• Fish fillet, in our case cod - 500 g
• Egg -1 piece
• Bulb - 1 pc
• Garlic to taste
• Sour cream 20% - 500 g
• Solid cheese - 150 g
• Milk - Fullack
• Bread crushers - 1 tbsp. l.
• Salt, pepper, dill, parsley

We carry out the following actions:

• Fish fillet, onions and garlic interrupt in a blender
• In the resulting mixture, add an egg and breadcrumbs, mix all
• Solim and Perchym our mince, and then add half of the crushed greenery to it
• We leave mince for 15 minutes. in a refrigerator

At this time, we cook sour cream sauce:

• Cheese rub on a large grater
• In the plate pour sour cream, add cheese and milk to it, mix
• In the resulting sauce add the balance of greenery

We continue the cooking of the kitlet:

• Let's get the mince from the refrigerator, form the cutlets out of it
• We are waiting for a frying pan and vegetable oil in it
• Fry cutlets on medium heat for 3 min. from each side
• Then we take our sauce and pour it into the pan, we make fire less and cover the frying pan with a lid
• We expect another 7 minutes.
• Ready dish need to immediately serve to the table

How to make steam diet cutlets from cod and cook them delicious in a slow cooker?

Most often, the cutlets are prepared by frying in a frying pan. However, not all people can boast a good health status that would allow them to eat fried food. Fortunately, today there is a huge number of kitchen devices, with which you can easily, quickly, and most importantly, it is delicious to prepare almost any dishes, including dietary.

For delicious diet coblet. From the cod you need to take:

• Cod fillets - 600 g
• Bulb - 1 pc
• Carrot - 1 pc
• Egg - 1 pc
• Bay leaf couple pcs
• Dill a couple of twigs
• Salt, black peas
• Creamy oil - 30 g

We proceed to cooking a steam cutlery:

• Cod fillets cut into very little pieces
• Onions cut into small cubes, and carrots rub on the smallest grater
• Now mix mince with onions, carrots, egg and butter, mix all this
• Add salt and pepper to mince
• Minced kitlet ready
• In the multicooker's bowl, we pour 500 ml of water and send a laurel, pepper pepper, a little chopped carrot and dill
• We put a special bowl in a slow cooker, which is designed for cooking for a couple, lay out our cutlets on it, close the multicooker's lid
• Include the "Cooking for a pair" mode and cook our dish for 15 minutes.
• After the program is completed, carefully open the lid of the slow cooker and get the cutlets

How to divide the cod to the cutlets and make minced cod for the kitlet?

Not everyone has the opportunity to buy ready-made cream fillets. That is why people very often buy a whole carcass of this fish. However, for the preparation of most dishes, it is necessary to use precisely fish fillet. Let's look at how easy it is, quickly, and the main thing is to properly separate the cod to the cutlets.

Immediately want to draw your attention that there are many various waysWith which you can separate the cod, but we will tell about the most simple.

• Fish carcass must be rinsed well and put on a cutting board. The knife we \u200b\u200bwill work should be long and sharp
• So, cut off the fish tail, head and all fins
• Inside the cod have black spits you want to delete. We carry out their knife and help your hands, delete. If there will be some of these spit within the fish in principle, nothing terrible. No bitterness they do not give, this is the case of aesthetics
• Now, from the side of the head, we begin to separate one part of the fish from the other. This is done by leading the cod ridge. We have one part of the fish with the ridge, and the other without
• We remove the ridge from the 2nd part of the fish, separating the ridge from the cod meat with a knife. Start from the head
• Next you need to remove the skin. To do this, cut the skin at the tail and cut it
• Crack is not a bony fish, so separating the skin from meat, we can assume that the cutting process is over

From such a fillet, you can make excellent mince onto cutlets. Classic recipe The minced meal is the following:

• Cod fillets - 800 g
• Onions, egg - 1 pc
• Small piece of baton
• Salt, pepper to taste

Baton is pre-soaked in milk or water, and then all the ingredients are crushed and mixed, after which the resulting mince is insteaded for 20-25 minutes.

How much to fry cutlets from cod in a pan, in the oven?

Cod is very gentle and dry fish, so it is preparing very quickly.

• Of course, the cooking time depends on which ingredients it includes. Conventional cod cutlets in a frying pan are prepared for about 3 minutes. from each side
• If you added to mince crude carrots or cottage cheese, then cooking time zoom up to 5 minutes.
• In the oven, the cooking process of a cod kitlet occupies approximately 15-25 min.

What to cook from the stuffing cods more except the kitlet: dishes recipes

Cod is a universal product from which not only cutlets can be prepared. Delicious dishes From this fish, you can rightly consider baked cod fillets with vegetables and stewed cod under the sour cream sauce.

Let's start, perhaps, with baked cod. We need:

• Cod fillet - 2 pcs
• Onions - 1 pc
• Carrot - 1 pc
• Bulgarian pepper - 1 pc
• Juice of half Lemon
• Salt, Pepper, Parsley
• Foil for baking

Start cooking.

• My cod fillet, salt, pepper, splashing lemon juice
• Onions clean and cuts rings
• Carrot clean and cut straw
• Bulgarian pepper is also mine, clean and cut straw
• Put the fillet on a piece of foil. Near the fish laying the vegetables
• Watch the cod in foil as close as possible and send an oven to heated to 180 degrees for 1 hour
• Give the fish, carefully unfold foil, sprinkled with a crust with chopped parsley and serve on the table

And finally, the recipe for a delicious braised cod. We need the following ingredients:

• Crack - 500 g
• Bulb - 1 pc.
• Creamy butter - 30 g
• Sour cream - 200 g
• Salt, pepper, spices at will

Go to cooking:

• Cod carcasses Wash, clean and cut into small pieces
• Solim, Pepper Fish
• Onions clean and rub on the small grater
• We take a saucepan in which we will extinguish a cod and calm the creamy oil in it
• Lower fish in a saucepan, lay onions on top. Fish fish on low heat is about 15 minutes.
• Meanwhile, you need to cook sour cream sauce. To do this, mix with salt and pepper
• Fill the cod with sauce and the carcass is still about 10 minutes. Our gentle crack is ready!

Cod truly delicious and useful fish. As you can see, today recipes with this ingredient more than enough. Use our recipes and delight yourself and your close delicious and useful foods!

Video: Fish Cod Cutlets

When cooking, the fish usually the problem is that the meat of many species is devoid of fat, and dishes are obtained dry. This is especially true of fish boat from the so-called "white" varieties of fish, which includes the most common and inexpensive: Minttai, Argentina, Putassu, not flow. And I found a solution to this problem, and now I do very tasty fish cutlets with cottage cheese. For the first time, the recipe caused deep concerns, because how can you connect, it would seem uncommon? However, it is cottage cheese attached to the cutlets and makes an additional portion of the useful protein. Be sure about the presence of cottage cheese in fish cutlets, no one can even guess, and the dish is juicy.

On a note:

• such cutlets are good from any fish;
• instead of semolina, you can add a baton opened in water or in milk;
• for high-quality fish meat, I do not advise you to use the finished fish mince. It is better to buy whole fish carcasses, independently separate the meat from the bone and twisted through the meat grinder. Yes, time and effort will be needed much more, but so you will be completely sure of what cooks.

Ingredients

• mintai 500 g
• cottage cheese 150 g
• egg 1 pc.
• onions on 1 pc.
• salt, pepper to taste
• circular semolina 2 tbsp. l.
• vegetable oil for frying

How to cook fish cutlets with cottage cheese