Compote from Isabella grapes for the winter is a drink with a unique aroma. The best compote recipes from Isabella grapes for the winter

18.10.2019

Grapes are one of the most ancient crops that a person began to use. Found images of grapes on the frescoes, which are already 7 thousand years old! From these fruits, a person has already learned to make wine, drowning berries - prepare raisins. We expanded their culinary experiments and cook jams from grapes, we prepare compote, we harm syrup, confident, etc. for winter, etc.

Compote is a rather popular way to preservate berries and fruits at home for the winter. On the one hand, this is a drink, and on the other hand, the ability to use for the various needs of berries and fruits. Fruits can be used to prepare desserts, decorating sweet dishes, and just eat.

To prepare a compote from green grapes for the winter, it will be necessary (on a 1 l can):

grapes green - bunch
water - 1 l
sugar - 300 g

Compote from green grapes for the winter - recipe with photo:

For compote, ripe and juicy fruits are selected. You can use both green grapes and black or purple. It is important that the drink retains taste, aroma, color and appearance of fresh berries. Berries will remove with twigs and thoroughly.

We will put it sterilize banks and covers.

In the meantime, we will deal with a fill for a compote. For pouring, soluble sugar and boil the resulting syrup.

Sterilized banks fill with green grapes. The optimal option is a third of the banks so that there is enough and beverage in the bank. You can fill in banks as you like, but the level of fruit should be several centimeters below the shoulders.

Pouring for compote is ready.

Fill the banks with syrup to the top.

I'll cover the jar as a sterilized lid.

Next, we need compote from green grapes to sterilize the winter in a water bath. We put the stand on the donyshko, fill with a pan with water, heating the water to a warm state. We put on the stand of the jar and sterilize liter banks for 16 minutes, three-liter - 20.

After the sterilization procedure, we ride banks with a key or spin if twist-off banks are used.

I turn over.

2016-09-28

Date: 28 09 2016

Tags:

Hi Dear my readers! The end of September we have in Transcarpathia, the fact that the decent owners do home wine. The process of cooking a real wine is complicated - I described it in detail last year. Today we will prepare no less fragrant, but non-alcoholic liquid with a "filling" - compote from grapes for the winter.

From the grapes it turns out an incredibly fragrant compote. Moreover, what easier grapesMoreover, the aroma is the drink. Vintage Isabella variety is completely not suitable for production good wineBut the compote from it is excellent. By the way, in winter it makes very tasty kissel. In compote, I love the most Berries, and all my households love liquid. Therefore, focusing on consumer tastes, I am preparing the most often compote, in which the berries is about third of the total bank.

Compote from grapes for the winter - recipes with photos

Recipe Compote from Isabella grapes without sterilization

Ingredients on a 3 liter bank

Liter Bank of Isabella grapes (approximately 700 grams).
2 glasses (250 ml) sugar (approximately 400g).
2 liters of water.

How to cook

My comments

Compote is quite sweet. When using it, it is best to dilute good drinking water.
Lovers of sweet, but not "bad" fastened wine, try to dilute the compote with wine or wine compotes - optional.
Calculation (approximate) ingredients on a 2 liter bank: 0.7 liters of grape berries, 270-300 g of sugar, 1, 4 liters of water.
According to the same technology, compote from apples (pears, plums) and grapes are boiled. Apples and pears wash, free from the middle of the seeds, it is cleaned if necessary, cut into non-thin slices or large cubes. Plums wash, cut on halves, remove the bones or prepare from the whole draining. The ratio of grapes and other fruits is arbitrary or in a 2: 1 ratio.
If grapes are very sweet, add a few circles of orange or lemon - it turns out very tasty and even more fragrant.

Compote from grapes with branches

Ingredients

The grapes of late canteen varieties with dense skin, not separated from Moldova's pulp (blue), Shasla (green-yellow), Donskoy white and others, as well as white and black kishmish.
500 g sugar.
Boiling water in the amount required for fill.

How to close without sterilization

The bunches of grapes are rinsed carefully under running water, free from fallen, not completely matured berries. Wash again, immersing brushes in cold water (in the pelvis).
Decay the borders by sterile banks, filling them out no more than half of the volume.
In each pour sugar.
Pour carefully boiling water, rapidly rolled with lid sterilized in boiling water, immediately tightly roll.
Turn down down the necks, catch. Leave to cool.
Send to place storage for the winter.

Sterilization technology

Prepared borders decompose according to sterile tanks.
Pour syrup from warm (40 ° C) water and sugar, put in a container for water heated to 40-50 ° C, sterilized with easy boiling 30-40 minutes from the moment of boiling syrup.
Split with boiled covers.
Cool, without turning, in places without drafts (so that hot cylinders do not burst).

My comments

The season of autumn blanks is slowly coming to an end. I have already done the second batch of dried tomatoes - the benefit of almost whole September stood unprecedented warmth. I still have to freeze mushrooms (with them in winter it turns out the sauce with sour cream and mushrooms) and make a few jars of borshest refueling (recipe

Grapes are not only raw materials for the manufacture of wine. Berries are very useful in the fresh form, as well as suitable for the preparation of fragrant blanks of the future. Compote is particularly popular. The drink has a pronounced fragrance and excellent taste. Recipe compote from grapes for winter can be improved - add different ingredients, regulate the strength of the sweet and sour taste. Drink can be prepared different waysas well as using modern technological devices.

The only thing that really depends the taste of the final product of the workpiece is the quality of the grapes used. Everything else is in the hands of the hostess, because with the help of usual techniques, the drink will acquire such qualities that it is necessary - from color to the intensity of the aroma. The choice of good raw materials will provide a fragrant, saturated taste and benefit of the product. By purchasing grapes, it must be tried, immediately assessing the aroma, the ratio of sweet and sour taste.

About the benefits of Yagoda

In the warm season, the market is a diverse fruit and berries. They are rich in vitamins and biologically active substances. Grapes are usually perceived as a sahaphic product having high indicators food value and calorie. Meanwhile, in the berries of grapes there is no less useful compounds than other years of summer. Among them are the following.

Organic acids. Berries are rich in amber, wine, oxalous, acetic, apple and lemon acids. They have the ability to stimulate the secretion of digestive juices, the formation and removal of urine and bile. Also, acids have moderate antimicrobial properties, they positively affect the metabolic rate and the quality of redox reactions.
Fatty acid. They are contained in the bone of the product. Represented by linolenic, linoleic, palmitine, stearin and arachidonic acids. Positively affect the work of the heart and blood vessels, purify blood from cholesterol, improve its rheological parameters and regulate coagulation. Fatty acids are important for the normal functioning of the nervous system, protruding with powerful natural antioxidants, helping to preserve youth and health for many years.
Proantocyanidines. These are dyeing substances, in huge quantities of dark grapes contained in the peel. For these compounds, antitumor and immunostimulating properties are characteristic, as well as the ability to accelerate the metabolism, remove the excess fluid from the body.
Chlorophyll. It is contained in the peel, pulp and bone. It has vasoprotective, hepatoprotective, as well as antibacterial properties. Protects the body from infections and inflammatory processes.
Cellulose. Very gentle vegetable fibers are focused on the pulp of grapes, and coarse - in his bone. For fiber, it is typical to activate the cleansing of the body, improve the metabolism, and also give a feeling of satiety when used inside.
Pectins. Speakers natural adsorbents capable of binding free radicals, heavy metals, as well as bacterial toxins. After that, to remove them from the body, eliminating and preventing intoxication with harmful substances.
Flavonoids. Vegetable antioxidants. They possess antithrombotic, cardioprotective properties. Capably eliminate internal inflammations and prevent the brittleness of capillaries. Due to the positive effect on the vessels, the blood circulation in the peripheral and central tissues is improved.

Vitamins

In addition to biologically active, a huge value for a person has its saturation with nutrients. Vitamins in berries are contained in balanced concentrations, and therefore they have a positive effect on the work of the body as a whole, as well as strengthen each other's action. For example, a complex of vitamins with antioxidant properties includes:

retinol (vitamin A);
tocopherol (vitamin E);
ascorbic acid.

The leading positions relative to the concentration in the product occupies vitamin E, which itself has the most powerful properties of the antioxidant, and also enhances them in vitamins A and S. Tocopherol is involved in the restoration of the active forms of exhaust antioxidants, and therefore ensures the enhanced defense of the body from malicious factors, throughout the long-term time. Retinol properties:

improves eyesight;
normalizes the secretion of the inner glands;
improves skin condition;
accelerates the growth of nails;
responsible for the thickness of the hair.

The listed properties are enhanced by the effect of vitamin C, which has a pronounced capillary stabilizing effect, as well as anti-inflammatory and immunomodulatory activity.

Minerals.

The positive effect of the product on the metabolism is due not only to the content of organic acids and the amino acid complex, but also a complete list of vitamins of the group V. It is known that compounds from this group are able to normalize lipid, carbohydrate and protein exchange at all stages. Vitamins are improving metabolic processes, improving the performance of exchange reactions and reducing the formation of toxic by-products, which are the main provocateurs of premature aging of the body and damage to the tissues of internal organs.

The ability of grapes to preserve the youth of the body and human health is also due to its mineral composition, which includes:

sodium salts;
potassium;
calcium;
magnesium;
gland;
phosphorus;
fluorine;
iodine;
connections with cobalt;
copper;
nickel;
selenium;
zinc;
chrome.

The mineral composition of grapes is able to maintain the integrity and strength of bone tissue, dental enamel, the normal state of the ligament. Some substances participate in most metabolic processes, are necessary for the full absorption of nutrients coming from food. In addition, without micro and macroelements, the processes of transferring nerve impulses, which underlie the work of all organs and tissues are impossible.

Causes of drink popularity

In our areas, the billet for winter from grapes began to do not so long ago. The reason for this is a common opinion on the destruction of the benefit of the product when it is conservation, because raw materials undergo thermal processing. Meanwhile, the familiar to all winter sources of vitamins (harvesting from raspberry, currant, sea buckthorn) are also subject to long cooking, but scientists have proven that beneficial features In the final products, although smaller, but still in preventive concentrations. The same situation has developed with grapes. Studies have shown that its products are rich:

vitamins C, A, E;
tanning substances;
organic acids;
fatty acids;
pectins;
carbohydrates;
potassium;
sodium;
magnesium;
calcium;
cobalt;
iron;
flavonoids.

At the same time, the grape compote wins in front of other billets by the balance and the moderation of therapeutic properties. Unlike jam, reduced sugar proportions are used for its preparation, which significantly reduces the caloric content of the final product, allows you to use it with a tendency to excessive weight. Diluted concentrations of oxalic acid make grape compote safe even with diabetes, pancreatitis, as well as for gouty disorders. With these same states, fresh fruits and grape juice Can be used in very small quantities.

Compote is completely safe during pregnancy, less threatens with colic for infant, if a woman uses a product when breastfeeding. The concentration of specific substances in compote is reduced at times, reducing the risk of allergies.

Regular use of a grape drink very gently eliminates constipation, digestive disorders, internal inflammations, improves metabolism and has a vitaminizing effect on the body. The product is perfectly transferred, unlike fresh juice and berries, which often provoke the bloating and disorder of the chair at sensitive people.

How to prepare raw materials

For the preparation of the drink, several ingredients will be required, the main of which is grape berries. They are purchased on the market or use grapes grown at home. Mandatory conditions when choosing raw materials are as follows.

Freshness. Grapes should be recently torn from the vine, otherwise the useful substances in it are destroyed, an unpleasant smell appears, increasing during cooking beverage.
Density. For a compote, grape variety does not play a special role - you can use any fruits that have reached the stage of technological maturity. However, to give preference is options with a dense pulp, thick and elastic skin. Such berries can be pulled out of the compote and use to prepare other desserts, stuffed in them.
Purity. The preparation of grapes for cooking compotes occurs in several stages: the torn cluster is tested for pests - if there is no web between the fruits, the vine is not damaged, it does not have darkens, a solid cluster can be put in compote. If there is at least one of these signs of the presence of insects - grapes are broken from the vine completely in order not to risk the quality of cooked products.
Quality. After inspection, the bunching is worth removing all berries that have signs of damage - a modified surface color that burst the skin, filled areas covered with mold or rot.

To wash grapes, it is necessary to use a pelvis with warm water. Whole clusters wipe out the entire surface of the palm, torn berries - thoroughly wipe with their fingers. Raw materials rinse with clear water several times.

Regardless of the compotation recipe used, the amount of sugar must be selected at its own discretion. If selected sweet grade Berries, you can take it half less. If green grapes are used, in which there is a bright sour taste, the sugar takes fully, and even increase the portion, but from adding citric acid You can refrain.

Grape compote is a drink that "serpets" any experiments. You can add spices, a variety of fruits and herbs. It is not prohibited to use the foliage of fruit trees and shrubs, which gives the finished product a specific aroma, and also contributes to the sealing structure of the grape berries themselves.

Cotton recipes from grapes for every taste

Before cooking compote from grapes, raw materials are thoroughly washed and prepared - separated by inflorescences, removed from the bunch completely. If desired, bones can be removed from the berries. The presence of cores in the fruits will provide more useful substances in the final product, however, inconvenience may occur when eating a berry of a compote.

Amber

Features. The calculation of the products is indicated on the 3-liter bank. The darker the grapes, the richer than the color of the drink will be. Blue grapes gives color similar to cherry juice.

Ingredients:

sugar is a glass;
grapes - half of the volume of banks;
water - 2.5 l;
lemon acid - to taste.

Cooking

Prepared grapes are suited in a sterile bottle.
Prepare syrup: water is brought to a boil, sugar is gradually added.
After its complete dissolution of boiling syrup, berries are poured, left to appease, cover with a lid, by a quarter of an hour.
After this time, the syrup is drained into a saucepan, bring to a boil, lemon acid add and coperate a couple of minutes.
The berries are re-poured with a fluid, immediately roll with covers, get cold in an inverted position.

Fast

Features. Compote from grapes without sterilization can be stored no more than a year. Close it is most convenient to liter banks.

Ingredients:

grapes - 2.5 kg;
sugar sand - 50 g in every jar;
water - 4.5 liters.

Cooking

Sterile banks are filled with prepared grapes by a third.
Sugar is falling asleep. You can add cinnamon, carnation, mint.
Pullen the contents with boiling water, after which they immediately roll with covers.
After complete cooling, send to the cellar.

"Isabel"

Features. To prepare a compote of grapes with bones at home, you can use the grade of Isabella. Drink is obtained very similar to grape juice. It is great for middle or older children.

Ingredients:

water - 1.5 liters;
grapes - 0.5 kg;
sugar - 75

Cooking

The water is adjusted to a boil, they are immersed in it prepared and hated grapes.
After re-boiling, sugar is added.
After a complete dissolution of crystals, the product is poured into a sterile container, we will silent with covers.

Combined

Features. Grapes creates interesting combinations with other, more neutral fruits and berries. For example, with plums, pears, peach. By this recipe you can cook compote from grapes with branches, which will make the feed more interesting.

Ingredients:

plums - 0.5 kg;
grapes - 0.5 kg;
sugar - 200 g;
water - as needed.

Cooking

At the bottom of the soults of the prepared drain. They should take a quarter of the volume of Tara.
Top of the loose stacked well-washed grape clusses - up to half of the volume of banks.
Fill jars with fruit steep boiling water, leave it to half an hour.
After the specified period, the infusion without fruits is puzzled, sugar, checking the sweetness of the syrup.
Syrup is adjusted to a boil, boiled for two minutes, repeatedly poured into banks, silent with covers.

Citrusov

Features. The recipe for compotes from grapes and oranges will help to prepare a vitaminizing invigorating drink. Lovers of "sour" can replace orange on lemon or lime. The amount of products is designed for a liter bank.

Ingredients:

water - 1 l;
grapes - 100 g;
citrus - 30 g;
sugar sand - tablespoon.

Cooking

Food prepare: ringed grapes, cut down with a bunch, dry; Citrus fruit cut slices of arbitrary size.
The water for a compote is adjusted to a boil, plunge into it fruits.
After re-boiling, sugar sucks are stirred to its complete dissolution.
Hot compotes are poured into sterile dishes, roll covers.

Berry-fruit mix

Features. The classic recipe for compotes from grapes and apples can be added raspberry. It will give him even more sophisticated fragrance. Useful properties can be added by enclosing a rosehip, dogist, berries, hawthorn. Multicooker will help facilitate cooking.

Ingredients:

the grapes of the dark grade is one middle bunch;
malina - 30 g;
other berries - 30 g;
apple - 1 medium fruit;
sugar - a pair of tablespoons;
water - 1 l.

Cooking

In the bowl of the Multivarka, water is poured, raspberries are added, and after it other berries and sliced \u200b\u200bwith slices apples. Sugar sugar, mix well.
Cooking compote from grapes in a slow cooker follows 15 minutes. Select the "Cooking for a pair" mode, providing active boiling content.
The resulting bright and fragrant compote is immediately poured into sterile jars, we will bite with covers.

The use of white grapes always gives a pale beverage color. Improve it will help cherry leaves, giving the product a warm shade of amber. According to the reviews, even the simplest compotion recipe from grapes allows you to get a fragrant and well-quench thirst product. It is suitable for children and adults, as a dessert drink and replacing sweet soda.

In many stores, you can purchase almost any drinks, but it is very difficult to find a high quality grape drink. Home compotes from grapes for the winter are very popular in children, since they are not inferior to the grape juice to taste.

Juice is a straight press product, so it can cause allergies. Berries at cooking home compotes are exposed thermal processingThe finished drink becomes softer and balanced.

How to cook compote from grapes at home

Preparation of berries

Only from freshly placed berries will be useful and delicious home compote. The bunches purchased in the market or in the store should not store in the refrigerator for a long time, it is better to immediately start cooking. Buy grapes should immediately after harvest - this is the end of summer or the beginning of autumn. In order for compote to be kept longer and has not lost its useful properties, berries need to be carefully processed: remove marked and cracked specimens. In other cases, the drink can be molded.

When cooking a compote, separate berries or whole clusters are used. But it is better to remove the twigs, because with them the dirt can get into the drink.

Vintage for cooking a special role does not play - you can use any fruits that have achieved maturity. Perfect option - Berries with elastic leather and tight pulp. Such berries can be used to prepare various desserts and stuffs. It should be noted that light grapes are less calorie than the dark.

It is also important to rinse the grapes properly so that pests and web remain left between the fruits. For this purpose, it is better to use deep container with warm water. Each berry is washed with hand, then the grapes are additionally rinsed with clean water.

Preparation of Tara

In domestic preservation for compotes, glass containers are used in different containers, but the most convenient is the volume of 3 liters cans. Banks must be integer, without cracks and defects. Also should not be extraneous smells.

Immediately before use, the cans need to rinse with soda and rinse with water. Before packing banks must be sterradized by any known way.

What grape variety is better to use

Currently, a lot of grape varieties are known. Many can be used in home preservation. Depending on the taste preferences, grapes can be divided into the following groups:

grapes with a nutmeg. Thanks to the bright, saturated taste of the fruits of this variety are used in compotes without any additional ingredients. If desired, the fragrant bouquet will perfectly complement the citrus: orange, lemon, lime, etc. Among this group, the most popular varieties are white, pink, amber, Livadia.
grapes with a grazing taste. Such berries are some acids, well combined with apples and small sugar. Popular varieties of this Caber group Sauvignon and Sauvignon white.
grapes with an articulated flavor. The fruits of this variety have a little rescued, but pleasant fragrance with notes of strawberries and pineapple. This is the varieties of Isabella, Sukribe, Lydia, Isabelian Kish Misha.
grapes with neutral flavor. Such grapes has an acid-sweet taste. The compotes are well combined with more saturated fruits and berries: cherries, black currant, strawberry. The most common varieties - Arcadia, Codokanka.

What combines grapes

Compote can be prepared exclusively from one grapes, or make assorted from different varieties. Any, even sour fruits and berries and berries are perfect for a grape drink.

It is perfectly combined with orange, lime, lemon. Citrus give a drink cheerfulness.
Also, successful combinations are obtained with apple, pear, drain, quince, cherry, currant, alchy.

To reject the taste quality of berries in the grape drink add different spices. Among them are mint, cinnamon, lemon zest, carnation, Vanillin, Cardamon. Also in compote from grapes for the winter you can add a little strong wine, but this drink cannot be offered to children.

To enhance the color of the home drink, you can use fresh cherry leaves or rowan.

Useful qualities and calorie

The benefits of consuming fresh berries of grape is huge, but in the absence of the vitamin stocks in winter, grape compote will help. It contains in large quantities of vitamins of group C, RR, P, B6, B12. Also removes toxins from the body, it puts into order a nervous system, it has a positive effect on the work of the brain.

With regular use of this domestic drink, you can get rid of problems with stomach and kidneys. Vintage Dark grades is an excellent prophylactic agent against breast cancer.

Grapes are a rather calorie berry, therefore, a drink prepared on its basis cannot be used to people prone to obesity and suffering from diabetes.

Calorie grape compotation It is 77 kcal per 100 grams of the product.

Simple compotation recipe from grapes

All the recipes below are designed for the volume of three-liters cans.

The following ingredients will be required for the recipe:

vintage Dark grades - 0.6 kg
sugar - 0.4 kg
water purified - 2-2.5 liters

The fruits of grapes are well ringed with water. Frames remove carefully to not damage the berries. In pre-sterilized banks, we pour grapes. On top of the berries pour in advance cooked sugar syrup.

Then the jar with the contents are placed in a saucepan with water and sterilize under the lid for half an hour. Banks with a ready-made drink gently take out of the pan. We are clocked with covers and cool in an inverted form with room temperature, pre-encourage a warm blanket.

The more grapes are used in the recipe, the brighter and the taste of the finished drink is richer.

Variations of cooking compotes from grapes

With an apple

Required ingredients:

dark grapes - 450 grams
apple - 4 pieces
sugar - 280 grams
lemon - 2 slices
carnation - to taste

Each apple is cut into 8 equal parts, we remove the bones. Then put them in a bowl and add sugar. Insist for an hour until the apples give juice.

In compote, you can add a sprig of mint or melissa. This will give a drink freshness.

With quince

Ingredients:

white, pink grapes - 500 grams
3 Small quince
sugar - 300 grams
filtered water - 2-2.5 liters

Quince it is better to choose large sizes, it is very difficult to clean from the peel.

With orange

Required:

grapes of light grades - 450 grams
orange - 2 pieces
sugar - 250 grams
water purified - 2.3 liters

Oranges carefully clean from the peel, white fibers and stones. You can use tweezers, it will help to avoid juice loss.

With pear

For cooking, you will need:

grapes light - 350 grams
pear - 3-4 pieces
sugar - 200 grams
citric acid - to taste

Pears for drink should be ripe and fragrant. It is important to choose solid pears, since soft when cooking turns into porridge.

Lemonic acid will help restore the color of the compote, lost when boiling.

Little vanilla sugar Press the drink lightweight, sweet fragrance.

With carnation and cinnamon

The following ingredients will be required:

grapes of light grades - 500 grams
honey - 250 grams
carnation - 1 piece
hammer Cinnamon - ½ teaspoon
lemon - 1 piece
acetic acid - 10 ml
filtered water - 2.5 liters

For syrup mix water, juice of one lemon, honey, acetic acid, carnation, cinnamon. With this syrup pour berries and leave half an hour. Then the fluid merges and re-boil.

Compote from grapes for the winter, prepared according to this recipe, can have a fairly concentrated taste. Therefore, before use, it is recommended to be a little diluted with water.

"Isabella" with spices

For the recipe will take:

grapes grapes "Isabella" - 500 grams
sugar - 200 grams
filtered water - 2-2.5 liters
branch of mint.
relief Melissa
lemon - One Solka

Grapes can not be chopped out of the covers, but put the whole.

Instead of lemon, you can put lime.

White / green grapes

Required ingredients:

grapes green - 600 grams
sugar - 300 grams
water purified - 2 liters
teaspoon of citric acid

Green grape berries will not give a beverage saturated color. To eliminate this deficiency in compote, you can add multiple cherry leaves.

Sugarless

grapes - 350-400 grams
filtered water - 2.5 liters

For this recipe it is better to use sweet grapes.

Without sterilization

For cooking you will need:

grapes - 0.7 kg
sugar sand - 0.25 kg
filtered water - 2.5 liters
lemon Acid - 2 grams

Compote cooked without sterilization is stored no more than a year.

With Alychoy

Required ingredients:

grapes light - 500 grams
alycha - 500 grams
sugar - 300 grams
water filtered - 1.5-2 liters

With drain

Ingredients for cooking:

vintage Dark grades - 300 grams
plum - 10 pieces
sugar - 250 grams
filtered water - 2.5 liters

Plums for compote need to choose solid. They can be put as whole and halves.

Cooked home compote from grapes for the winter will undoubtedly please you in the winter. Such a blank on the shoulder even inexperienced hostesses. If you specify with various additives and the number of sugar, you can get a really unique recipe.

In winter, more than ever, the lack of fruit is felt. Fans of grapes at this time are especially hard. In the summer or in the fall on him somehow you do not pay attention. He is just there, and that's it. But with the onset of cold weather, the body begins to miss the past abundance. But there is a great way that helps to fix everything. We just need to be lazy and cook for the winter. Without sterilization, it will not be completely difficult.

Shower hand blanks

Grape compote is the easiest option of conservation. For him, only two things are needed: dishes and products. Installations are best done in three-liter cans under metal covers. This volume can be considered optimal. From products for work, it will be necessary (based on one bank): 3 liters of water, 200 grams of sugar, ½ teaspoon of lemon and grapes.

Work begins with the preparation of dishes:

Banks need to be thoroughly wash with soda and rinse well under the running hot water. Separately boil the covers.
Berries to cut off the branches, rinse and decompose into the prepared banks by filling them in about one third.
IN separate tank Boil the water, and then pour it into banks with the grapes to the top and leave in this position for 8-10 minutes.
After time, water from cans need to merge into a clean pan and add sugar to it. Blend to boil and warm up to boil. During this time, sugar must completely dissolve.
In jars with grapes pour citric acid, pour the cooked hot syrup and immediately roll.

That's so without special efforts You can prepare compote from grapes for the winter. Without sterilization, he can even stand even one year.

A simpler decision

If you have a pretty thought, you can even easier to make a compote from grapes for the winter. Without sterilization, the process always goes faster. The sequence of actions in this case will be somewhat different. Yes, and the set of products will change a bit. In this case, you can safely do without citric acid. It is necessary to do everything like this:

Glass jars are pretty wash and rinse.
Swift syrup. For this, 3 liters of water need to take 300-320 grams of sugar. The total mass will depend on the number of cans.
Grapes remove with brushes, go through, rinse under running water and folded into cooked banks.
Pour them fresh, still boiling syrup and roll immediately.
After that, each jar turn over the neck down, tightly bite and put on the sideline to complete cooling. After a day, they can be safely brought to the storeroom and determine for long-term storage.

That's ready compote from grapes for the winter without sterilization, without any problems and efforts.

Compote with spicy aroma

Before you take for some reason, it is necessary to study it thoroughly. To begin with, it is worth noting that there is a thing that you should know to those who decided to make a compote from grapes for the winter: a recipe without sterilization is not the only one. There are many different options. For example, you can slightly change the taste of the finished product and give it an additional fragrance. To do this, it is necessary to revise the composition of the syrup. It will be nice to make it more saturated on a general background. gentle taste berries. In this case, for conservation, it will take: 3 kilograms of grape berries - half a kilogram of honey, a cinnamon teaspoon, vinegar half-liter 4% and 5 twigs of the carnation.

This compote is prepared as usual:

In the prepared banks lay the washed berries.
From the remaining products in the recipe prepare syrup and even hot pour it into banks.
Each jar should be tightly swayed, burst into the blanket and put cool.

An unusual combination of spices against the background of a gentle taste of grapes and a pronounced honey aroma will make its job. Such compote does not burn long on the shelf.

Just and tasty

Sometimes the conservation process is delayed for long hours. It beat off all the hunt to take for work. But there is one unusual option that allows you to maximally reduce the duration of all stages of the process. You can very quickly cook compote from grapes for the winter. A simple recipe will allow it to do in one app. At the rate of a two-liter bank, one and a half liters of water, grape polona and 125 grams of sugar are required.

First, in a large saucepan you need to boil water. Then lower the washed grape berries into it and cook minutes 3-4. After that, fall asleep sugar and cook a mixture for another 5-6 minutes. Now the product can be safely rolled. It will cool already under the lid. The charm of this recipe is that the usual compote for every day can be prepared in the same way. There is in this embodiment and its highlight. The fact is that during cooking grapes completely gives the drink all his juice. It is very important. Compote gradually not only darkens, but also becomes thicker. And grape lovers will definitely appreciate his rich taste and gentle aroma.

Double Effect

Grape compote - a unique product for conservation. First, it is very useful and contains a huge amount of vitamins. Secondly, the cooked drink resulting from a highly concentrated and taste resembles a real fresh juice. Therefore, the compote from grapes for the winter - best drinkAnd it is worth cooking himself, and not buy something similar in the store. There are many secrets and professional subtleties that allow us to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes itself. For billets, Isabella variety is best suited. It has the most characteristic fragrance for this berry and with nothing comparable taste. And if you prepare it in a special way, the result will exceed all the expectations. For such an option, 1 kilogram of grape berries is 1 kilogram of sugar.

Grapes to go through, rinse and folded into prepared banks.
From sugar and water to cook ordinary syrup, pour it into the banks to the top and leave for 15 minutes.
Then they drain the syrup into a separate pan, boil the minutes 3 and pour them berries again.
Banks stayed immediately roll, tightly bite and retain aside for cooling.

It is also interesting that this product does not need special conditions and can be stored for a long time even at room temperature.

Canning without preparation

I wonder, but you can cook delicious compote From grapes for winter without sterilization and without prior processing of products. In this case, the berries can not even be removed from the branches. It will take 4.5 glasses of sugar, water and 1-1.5 kilograms of grapes to work.

Here the process is already somewhat different:

The washed borders of grapes need to be decomposed on 3 three-liter banks.
Pour the contents of the can raw water, but not to the top. The liquid should only reach the "shoulders" of the container.
In each jar, fall asleep equal amount of sugar.
Now it is necessary to begin directly to the cooking compote. To do this, put every jar into a wide saucepan, filled with water, at the bottom of which soft cloth neatly laid. It turns out the semblance of water bath. The cooking process lasts about half an hour after the water boils.

The finished product can be rolled and sent for cooling, carefully shook the warm blanket. In this form, it should stand at least a day. During this time, the drink is good and change color.

Accelerated option

There is a situation where you need to put a large number of grapes, and there is no time for it at all. For such a case, there is a completely unique way by which the conservation of compotes is carried out. Compote from grapes for the winter can be prepared in a matter of minutes. The following ingredients will be required: per 7 lithuanian cans It is necessary 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

First, the banks need to be washed, boil, and then dry well.
Grapes to remove from the branches, carefully go through and rinse.
In hot jars to lay berries, fall asleep sugar and pour all boiling water. For fragrance, you can add some carnations, cinnamon or mint.
After that, the banks immediately cover with covers and immediately roll. Each jar to flip up the bottom and snap snugly.

After cooling, such a compote is perfectly stored for a year in a cool place.