What are the most delicious sandwiches. Closed sandwiches: making burgers and picnic sandwiches at home

03.07.2020

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Decoration of a family celebration on a rich table. Sandwiches on festive table are placed in huge numbers. Different, beautiful, bright. Sandwiches whet the appetite, the desire to taste a bite. Canapes on skewers, pate on a baguette, these are all snack sandwiches. Everyone can handle the preparation, nothing complicated. And the dishes are delicious, similar to restaurant cuisine.

Sandwiches are prepared not only for the holiday. Snack for the trip, for a work lunch, for children to school, for a picnic. You will also need sandwiches for breakfast. An unusual start to the day will keep you in a good mood.

Inexpensive snack sandwiches on the festive table

Inexpensive skewer sandwiches are a great snack. Hands do not get dirty. Portion for one bite. They look beautiful on the festive table, and they cook quickly.

soft cream cheese(you can take processed) - 500 g;
salt - 1 tsp;
chopped green onions - 2 tbsp. l .;
wheat roll;
ground pepper - a couple of pinches;
bulgarian pepper - 1 pc.;
celery stalks - 2 pcs.;
black olives - 5-6 pcs.;
hard cheese - 100 g;
boiled sausage or ham - 300 g;
fresh or dried basil.

How to cook:

Place the cream cheese on a plate.

Add chopped onion. Salt and pepper lightly. Stir.

Expand, spread on the wheat roll. Did you find thin Armenian flatbreads? Great, they'll work for the recipe too. Spread the cheese mixture on the tortillas.

For the filling, cut bell pepper and celery in small cubes. Chop the pitted olives into smaller pieces. Pour onto tortillas and roll.

Cover with thin slices of sausage. Add the basil.

Wrap in a roll. Wrap with cling foil.

Refrigerate for 2 hours.

Get it out. Slice. Cut off uneven ends immediately, they are not needed. Stick skewers into the snack roll slices.

For a snack

There must be a lot of snacks on the festive table. You can make several types of sandwiches and arrange them on plates along the table. We offer a simple recipe.

wheat bread - 4 slices;
boiled eggs - 2 pcs.;
pickled cucumber - 1 pc .;
chives - 2 pcs. (if large, take 1 clove);
mayonnaise - 3 tbsp. l .;
greens - a bunch.

Cooking steps:

Slices wheat bread cut into halves or cut into a circle.
Peel boiled eggs, rub through a grater. Chop the cucumbers in the same way, but in a separate bowl. Drain the juice from the cucumbers.
Press the garlic.
Combine slices, garlic, mayonnaise. Chop the spicy herbs. Mix.
Spread the filling on the bread.

Simple and inexpensive sandwiches for the holiday are prepared in a couple of minutes. No heat treatment, but delicious. Secret in unusual sauce... Now you will find out.

Take for the recipe:

slices of wheat bread - according to the number of sandwiches;
butter - 30 g;
table mustard - half a teaspoon;
thin slices of sausage;
slices of hard cheese;
lettuce leaves;
pitted canned olives.

Cooking process:

Cut the bread into slices. If you took square wheat bread, cut the slices into 4 pieces. It is convenient to eat small sandwiches - for one bite.
Soft butter mix with mustard. Grease the bread.
Put a leaf of greenery on top, on a slice of sausage and cheese.
Stick in the olive skewers. Place on a plate.

Hot sausage sandwiches

Hot sausage sandwiches will simply destroy the feeling of hunger. Hearty and delicious. The recipe is convenient, versatile. You can choose products based on what is at hand.

What to take for the recipe:

smoked sausage - 150 g;
hard cheese - 60 g;
parsley - a bunch;
green onions - a bunch;
small chicken egg - 1 pc .;
slices of wheat bread - according to the number of sandwiches;
vegetable oil - for frying.

How to cook:

Prepare the filling for the sandwiches. Grind the cheese and sausage through a grater.
Finely chop the parsley and onion.
Combine cheese, sausage, herbs in a bowl. Add the egg. You can add spices to taste. For example, sweet paprika. Stir the filling.
Toast the slices of bread or bake in the oven until lightly blush.
Place a small amount of toppings on top of each slice of bread.
Heat the pan. Lubricate with oil. Place the slices quickly and neatly over the filling in the butter. Do not touch until the filling is baked. Remove the hot sandwiches from the skillet onto a plate.

Delicious sandwiches with sprats and pickles

This recipe was learned from a good friend. Delicious sandwiches with sprats and pickles are prepared for every family holiday. The plate is emptied in an instant.

black bread;
salted cucumbers;
sprats;
garlic;
vegetable oil - for frying;
mayonnaise.

I do not specifically indicate the number of products, everything is clear according to the recipe.

Cooking progress:

Cut black bread into thin slices. Then in halves. Can also be cut into triangles - if desired.
In a skillet, lightly fry the bread in oil until blush. Bread absorbs a lot of oil. But do not use more than 4-5 tablespoons of oil. After frying, place the bread slices on paper napkins. This will remove excess fat.
Grate the bread fresh garlic... There is no point in chopping the chives. Dried bread is a real grater.
Spread a thin layer of mayonnaise on one side of the bread.
Place thin slices of cucumber and one sprat on top of mayonnaise. Want to replace sprats with others canned fish- please. But with sprats it is very tasty!

How to make herring sandwiches

A similar cooking option is with herring. The recipe does not change, except for one ingredient. Replace the sprats with herring slices. So how to do with herring:

peel the slightly salted herring from the bones, cut the fillet into pieces;
pieces of black or rye bread bake in the oven until golden brown;
rub with garlic, brush the bread with a thin layer of mayonnaise;
put a slice of pickled cucumber with herring on top.

Inexpensive sandwiches with simulated caviar

A festive table is often expensive. Snacks, salads, meat dishes... The ingredients for the dishes are far from a pretty penny. But, in some cases, you can save money. For example, make inexpensive sandwiches with simulated caviar.

sliced bread;
processed cheese - 100 g;
boiled eggs - 2 pcs.;
garlic - half a clove;
greens - for decoration;
mayonnaise - 2 tbsp. l .;
simulated red caviar - 120 grams.

How to cook:

Peel the eggs and garlic.
Rinse the greens, dry.
Eggs, cheese, rub through a grater. Press the garlic.
Mix with mayonnaise.
Grease the bread slices. Garnish with herbs and caviar.

Simulated red caviar is made from natural seaweed... The price of raw materials is cheap, therefore the final product is budgetary. The taste of simulated caviar is salty and pleasant.

Original sandwiches with red caviar - the most beautiful

The most beautiful sandwiches in the form of flowers with red caviar. Original. Appetizing serving simple product... You will be surprised how simple the ingredients for a flower snack are.

slices of wheat bread;
vegetable oil - 2 tbsp. l .;
processed cream cheese;
fresh cucumbers;
Red caviar.

Cooking steps:

Use the Culinary O-Ring to cut mugs from the slices of bread.
Fry in a skillet with butter.
Brush with cream cheese.
Cut the cucumber in half lengthwise. Place half on the cut. Now cut curly. The first cut is not complete. Second to the end. You get half a cucumber with a cut inside.

Carefully open the cucumber slices. Paste in cheese on sandwiches.

Place half a teaspoon of red caviar in the middle. Look how beautiful they are!

With liver pate with vegetables "For one bite"

Make small sandwiches with liver and vegetable pate for any occasion. Appetizing and very light. One bite snack - beautiful and simple.

chicken liver - 500 g;
pork fat - 150 g;
carrots - 200 g;
onions - 200 g;
salt - 1 tsp;
ground black pepper or paprika - half a teaspoon.

Also prepare slices of wheat bread and herbs for decoration.

How to cook:

Rinse the chicken liver. Place on napkins to dry.
Cut the bacon into thin slices. Fry in a pan. Add liver. Fry until the liver is tender. Transfer to a plate.
Grate the carrots. Cut the onion into cubes.
Throw vegetables into the skillet. Pass until soft.
Transfer the liver back to the skillet. Stir. Heat the food together for about a minute. Cool it down.
Twist through a meat grinder. Punch with a blender.
Season with salt and pepper. Stir.
Cook sandwiches cold with pate. Refrigerate the pate. Apply to slices of bread. Decorate with herbs.

Quick recipe with cod liver (with cheese)

You can prepare a quick snack for unexpected guests in 5-7 minutes. With all the ingredients, of course! We will help you to properly prepare a spread for bread. The mixture should be thick and soft. There is no salt in the recipe. Cheese and canned liver already salty.

cod liver - 120 g;
hard boiled chicken eggs - 2 pcs.;
hard cheese (grated) - 40-50 g;
mayonnaise to taste;
chives - 2 pcs.;
dill - for beauty.

How to cook:

Cut the baguette into pieces. Fry in a dry skillet until golden brown. You can just dry it.
Place the cod liver oil in a bowl. Mash with a fork.
Grind eggs and cheese through a medium grater. Toss with cod liver oil.
Finely chop the dill. The list of products says that dill is for beauty. It's true, sandwiches look delicious with greens.
Add mayonnaise. Stir all ingredients.
Spread on slices of bread. The quick recipe is over.

Sandwiches "English"

I have no idea why the appetizer is called English. The recipe is new, but I would venture to cook it for the holiday. Dedicated to cheese lovers!

What to take for the recipe:

wheat bread - 4 slices;
greens from the garden (young beet leaves, dill or watercress) - 50 g;
feta cheese - 60 g;
butter - 50 grams.

How to cook:

Dry the pieces of bread in the oven.
Bryndza is a granular cheese. Cut into slices. Mash with a fork in a bowl.
Add soft butter. Chop the greens finely, finely.
Spread the cheese pate on the bread. Serve as a snack.

For lovers of garlic, we present original sandwiches - with kiwi. A separate word about kiwi. Take fruit that is slightly acidic, soft but not sweet.

french baguette- 2 pcs.;
mayonnaise - 11 tbsp. l .;
chives - 4 pcs.;
grated hard cheese - about 100 g;
kiwi - 4 pcs.

How to cook:

Cut the baguette portioned chunks... Dry in a dry skillet. You can not expect a rosy color. Just so that the bread is not soft.
To spread, mix mayonnaise with cheese. Add the garlic through a press. Stir.
Peel the kiwi. Cut into thin slices.
Spread the spread on the sandwiches. Decorate the kiwi. Original sandwiches unusual in taste. The combination of garlic and cheese with kiwi gives an unexpectedly pleasant result. Sour salty tender appetizer for the holiday.

Sandwiches with cheese and sausage on skewers

Unusually simple sandwiches. At first, it looks like we're preparing a big skyscraper sandwich. But no. You will cut one large sandwiches into 9 canapés.

square bread slices - 6 pcs.;
canned tuna - 100 g;
pesto sauce - 1 tsp (easy to replace with spicy mayonnaise);
tomato - 2 slices;
processed cheese- 100 g;
salami - 5-6 slices;
doctor's sausage - 5-6 thin slices;
hard cheese - 3-4 thin slices.
pitted green olives.

How to cook:

The essence of the preparation is simple - make a tall sandwich with many layers. So, brush the first slice of bread with chopped tuna. Cover with bread.
The next layer is pesto, sausage slices. Pesto - simple spicy sauce... You can easily substitute mayonnaise for pesto if you wish.
Continue to lay out groceries. Layer the filling into slices of bread. And the filling is tomato slices, processed cheese, salami, hard cheese.
Place the last sixth slice of bread on top.
Refrigerate for 1 hour.

Using a knife, carefully cut the sandwich into 9 pieces according to the number of skewers.

Unusual canapes with salmon

Canape - light quick snack... The benefits are not lost either. The treat consists of fresh vegetables, lightly salted fish.

cucumber - 1 pc.;
Bulgarian pepper - half one;
hard cheese - 40 g;
canned olives - according to the number of canapes;
lightly salted salmon - 100 grams.

Canape is a transforming appetizer. Can replace ingredients without loss taste properties... It turns out delicious with sausage, ham, tomato, herbs, olives. General principle cooking does not change.

How to cook:

Prepare food for the recipe. Need thin slices of ingredients. Chop cucumber, cheese, salmon. Peel and cut the pepper in half.

Next, do the following. Take a 50 ml syringe. Is this unexpected for you? There are no syringes in the products. Now I'll tell you why you need it. Remove the needle, throw it away. Move the inside of the syringe outward. Cut the blunt end from where the injections are made with a clerical knife. Did you succeed? Fine! You now have a versatile tool for making canapes at home!

Use a syringe to press the circles into the slices of the ingredients. They will go into the syringe. Once it is full, take the skewer. Stick the skewer into the food inside the syringe. Squeeze the ingredients out. All is ready!

So, you already know how to do it. For canapes, use pepper, cucumber, cheese. But first, prick the olive and salmon on the skewer.

Cheese pate for sandwiches

Lubricate with pate lean cookies or slices of toasted bread. Crumble the greens on top. Appetizing and delicious. Cheese pate is also useful for hearty breakfast at home and outdoors.

What to take for the recipe:

cream cheese - 150 g;
one large bell pepper (red);
2 cloves of garlic;
olive oil - 2 tablespoons l .;
lemon juice - 1 tbsp l.

Cooking steps:

Peel the peppers and garlic. Bake in the oven or grill. Peel off heavily baked black areas.
Place the pulp of the pepper and garlic in a blender chopper. Mix in mashed potatoes.
Add cheese, butter, lemon juice. Grind for another half minute.
Put the pate in a bowl or grease the biscuits right away for serving. With pate, the appetizer turns out to be tender. It is convenient to prepare pate in advance; you can store it in the refrigerator for up to 2 days.

Hot sandwiches with egg and vegetables in the oven

The recipe baked sandwiches are simple. They are tasty and juicy. But, they are served only hot. The perfect choice for a festive breakfast.

chicken egg - 1 selected;
bulgarian pepper - 1 pc.;
sliced onions - 1 tbsp. l .;
salad greens - a bunch (dill, parsley);
bread crumbs - 3 tbsp. l .;
ground pepper, salt - a couple of pinches;
cream - 3 tbsp. l .;
vegetable oil - for lubricating molds.

How to cook:

Finely chop vegetables and herbs.

Break an egg into a bowl. Add slicing. Add crackers, ground pepper, salt. Pour in the cream.

Stir well with a whisk.

Lubricate with oil Silicone forms... Pour the egg mass.

Bake in the oven at 180 ° C until golden brown. Place on a plate.

Interesting canapes with shrimps on skewers

Canapes have long been included in the menu of the festive table. Interesting and tasty morsels loved for the speed of preparation. A chic option to make canapes with shrimp on skewers.

cucumber - 1-2 pcs.;
shrimp - 100-120 g;
mayonnaise - 5-6 tbsp. l .;
clove of garlic - 1 pc .;
salt - for boiling shrimp;
quail eggs - 2 pcs.

Cooking progress:

Peel the cucumbers a little. Do not peel off the entire skin. Cut the cucumbers into slices about 1.5 cm thick. Place on a sieve. Excess juice is draining.
Make the sauce. Boil quail eggs. Clean up. Slice.
Press the garlic through a press.
In a blender, beat the egg and garlic mayonnaise. You should get the consistency of a thick cream.
Throw the shrimps into boiling water with salt. Cook for 5-7 minutes. Place on a sieve. Let cool. Peel.
Stick a shrimp onto a skewer. Place the sauce on the cucumber.

How to make lean sandwiches: avocado pate

Lean sandwiches are an invaluable snack for vegetarians or dieters. The flesh of a juicy avocado is juicy and soft. The fruit is easy to make a paste for slices of bread.

What to take for the recipe:

sliced bread - 4 slices;
avocado - 1 pc.;
vegetable oil - 2-3 tbsp. l .;
lemon juice - 1 tbsp l .;
salt to taste;
for decoration - greens, cherry tomatoes.

How to cook:

Fry slices of bread in butter until golden brown.
Peel the avocado. Slice the flesh along the pit. Separate the pulp from one side. Stick a knife into the bone, scroll slightly. Use a spoon to scoop the flesh out of the skin.
In a bowl, combine the avocado with lemon juice, salt. Grind with a blender in puree.

Spread the puree over the slices of bread. Decorate with herbs and cherry blossoms if desired.

You can add cream cheese or tofu to avocado puree.

Dessert sandwiches "Air cloud" on cookies

Light airy cream sandwiches for cookies are a delicious dessert. It tastes like petit fours or cakes.

cookies "Maria" - by the number of servings;
fat cream - 20 ml;
pecan kernels - 4-5 pcs.;
icing sugar - 1 tbsp. l .;
vanilla sugar - half a teaspoon.

How to cook:

Pecans are sweet nuts ideal for dessert snacks. Grind the pecans until a buttery paste.
Whip the cream with vanilla sugar and powder. Mix with nuts.
Brush the biscuits with buttercream froth.

For the holiday, you should prepare a treat not only for adults, but also for children. Children's sandwiches on the festive table must be unusual. Better to say, not boring.

canned pineapple rings;
bananas;
curly skewers.

Cut the pineapple rings in halves.
Cut the bananas into circles.
Place pineapple on the skewers. Stick into the banana. It turned out to be a boat.

Delicious! But, there is no limit to perfection. Banana slices can be pre-coated with chocolate. Melt milk chocolate in a water bath. Dip the banana slices. Place on foil to harden. Then cook with chocolate bananas canapes for children.

"Vitamin" - for children

Kids are sometimes reluctant to eat healthy foods. Try combining healthy and delicious ingredients in your sandwiches. Universal recipe convert to any fruity. Instead of pears, try bananas, apples, persimmons, or something else.

Take for the recipe:

slices of wheat bread - 2 pcs.;
honey - 2 tsp;
fat cream - 20 ml;
soft cottage cheese - 20 g;
juicy pear - 1 pc.

Cooking steps:

Combine honey, cream, cottage cheese. Whisk with a blender.
Brush the bread slices with curd.
Peel the pear. Cut into circles. Spread over sandwiches.

Delicious and inexpensive sandwiches for a festive table are an interesting solution for a snack. Treats are prepared quickly. Recipe products are inexpensive and all available. And there are a lot of recipe options. There are plenty to choose from. And there is something to please children and adults. Are you interested in recipes for hot sandwiches on hastily? If so, follow the link to. Until then, bye, bye, friends.

Good day, dear readers of the blog "I am a Selyanochka". Holidays are coming soon, full of guests or you are going to visit. And do not go empty-handed. You need to decorate the table and cook a lot. There are many recipes, but I want to tell you how to quickly and deliciously make cold sandwiches.

Often we do not have enough time before the feast. On our shoulders tidy, cooking, we need to set the table and have time to put ourselves in order. And sometimes such recipes are simply necessary.

Don't underestimate the sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can be eaten on, they will become an excellent snack and will decorate the festive table. These snacks are appreciated in many countries around the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if we imagine that Buffet consists of only light snacks, it is easy to assume that they are loved even more in Sweden.

Now is the time to go directly to the recipes. We will try to find not only tasty ingredients, but also healthy ones.

Cheese and Egg Sandwiches

In my opinion, these are the most popular sandwiches on the table. They are very satisfying and delicious. I substitute them for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

2 chicken eggs
80 gr. hard cheese,
2-3 st. l. mayonnaise,
1/3 loaf,
1-2 cloves of garlic
salt pepper.

Cooking method:

Boiled eggs and cheese, grate garlic, add the rest of the ingredients and mix everything well. The loaf can be sliced or purchased pre-sliced. On prepared slices of bread, apply the composition with cheese. Put the sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can fry the bread. To do this, you need vegetable oil. After frying, the resulting croutons can be grated with garlic and spread cheese and egg on them. It will also turn out very tasty.

Red fish sandwiches

Ingredients:

150 gr of lightly salted salmon,
½ loaf of rye bread,
150 gr of caviar in mayonnaise sauce,
2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread it with caviar. Salmon must be cut lengthwise and made into a rose from the resulting piece. And then put it on a piece of bread. You can put parsley around the edges of the sandwich.

It is very lightweight and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce... Or you can even spread the preparation for the previous sandwiches on the bread.

Whip up sandwich

Ingredients:

2-3 slices of grain bread,
1 boiled egg
25 grams of butter
2 medium tomatoes
2 medium cucumbers
pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread need to be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

It may not be very convenient to bite off such a sandwich. In this case, you can chop the cucumbers, tomatoes, the egg finely and mix it all. Next, you need to put the mixture on the greased bread. You can decorate the sandwich with herbs.

Chips snack

Ingredients:

1 tomato,
100 gr of hard cheese
3 cloves of garlic
100 grams of dill,
100 g of mayonnaise,
40-50 grams of olives,
10 large chips.

Cooking method:

We need to chop finely tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Put the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches are ready to be served.

Ham and Vegetable Sandwiches

Ingredients:

4 slices of bread
3-4 slices of ham
2 cucumbers,
2 tomatoes,
mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Mix the mayonnaise, mustard and herbs separately.

Spread a little sauce on the bread and put a leaf of lettuce as desired. Next, lay out the cucumbers with tomatoes, and up the ham with sauce. A quick sandwich is ready.

Strawberry Basil Sandwich

And here it is sweet recipe... It is suitable for those who are tired of boring breakfast dishes, or for those with a sweet tooth. I remind you that some ingredients can be replaced

Ingredients:

300 g white bread(baguette),
200 gr strawberries
150 grams of yogurt
basil, nuts, balsamic cream.

Cooking method:

Cut the bread and brown it a little in the oven. The sandwiches won't be hot, we need the bread to crunch. Put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. You can make the cream yourself, buy it or use a syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, you often have to come up with something unusual and new. Use a health recipe.

In our recipes, the ingredients are calculated in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it's better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and wind up, and sandwiches in the refrigerator will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your family.

Delicious hot sandwiches are a lifesaver for the business stratum of society. After all, these culinary masterpieces can be prepared from almost any food in the refrigerator in a matter of minutes.

Everyone's favorite sandwich appeared in the Middle Ages, when people used slices of bread instead of plates. They put various products on them: meat, fish, vegetables. Everything that was on the homemade "plate" was thrown away to the dogs, and the poor family ate this leftover bread.

The word "sandwich" comes from the German words "butter" - butter and "bread" - bread. This is due to the fact that the very first sandwich consisted of bread and butter. Many in our country call it simply "lazy pizza".

Despite this, many countries are trying to take credit for the pioneer of the sandwich. The British think that its founder is John Sandwich, who first came up with the idea of putting meat between slices of bread. However, the Danes claim the primacy to themselves.

All sandwiches are open and closed. Sandwiches can be made with just about any food.

The most popular varieties:

with sausage and cheese;
with fried meat and tomatoes;
with egg and mayonnaise;
with herring, eggs and mustard.

Methods for making hot sandwiches

Many people are used to seeing homemade fast food as a product made from bread, sausages and cheese, made by hand. In fact, this is a delusion. After all, from a sandwich you can create an incredible cooking masterpiece, cooked both in the oven and in a skillet.

Hot sandwiches in the oven

There is a very interesting way of preparing an appetizer that tastes like the famous pizza.
A lazy pizza hot sandwich with a crispy crust will delight the whole family as well as unexpected guests.

For cooking lazy pizza you will need the following products:

sliced loaf - 1 loaf;
hard cheese - 300 grams;
sausage "Doctor" - 250 grams;
tomatoes "Cream" - 2 pcs .;
mayonnaise - 40 grams;
ketchup - 40 grams;
dill greens - 1 bunch.

How to cook:

Cut the loaf into thin slices, 1-1.5 cm thick. It is important to cut it with a sharp knife so that the soft bread does not crumble.
Grate the cheese on a coarse grater and cut the sausage into small cubes.
Grease each piece of loaf with mayonnaise.
Put a layer of sausage on top, and then pour thinly with ketchup.
Shake with grated cheese.
Cut the tomatoes into rings. For lazy pizza, you should choose hard varieties of tomatoes: "Cream", "Chili". You can even use slightly unripe fruits.
Finely chop the greens, sprinkle each piece with it.
Take deco (shape), grease sunflower oil... Place the lazy pizza on a baking sheet.
Bake in the oven for 15 minutes at 170 ºС.

Lazy Pizza is a holiday for children and adults!

Hot sandwiches in a pan

For those who like to eat a dense and tasty meal, as well as spend a minimum of effort and time on it, there is a wonderful recipe for sandwiches with potatoes.

Ingredients for 4 servings:

white bread - 1 loaf;
potato tubers - 4 pcs. large;
egg - 2 pcs.;
garlic - 2-3 cloves;
hard cheese - 200 grams;
celery and parsley - 2 sprigs each;
pepper, salt - to taste.

How to cook:

Wash and peel the potatoes. You should not use young potatoes for this recipe.
Grind the tubers on a fine grater. This should be done just before cooking so that the vegetable does not darken. After 5 minutes, drain the resulting juice.
Break an egg into a potato gruel, squeeze the garlic into it, add spices and chopped herbs. If the dish is prepared for children, then you should refrain from pepper and seasonings.
Mix the whole mass thoroughly. The mixture should not be too runny. If this happens, then you can add a little flour there.
Cut the bread into slices, 1.5 cm thick. Grease each one with a potato-egg mixture.
Add vegetable oil to a preheated frying pan, put the sandwiches there, smeared side down.
After 3-5 minutes, turn over, fry on the other side. Sprinkle with grated cheese on top, and then cover the pan with a lid, then simmer the dish over low heat for another 2 minutes.
Serve hot sour cream sandwiches.

So, "bread potato pancakes" will satisfy hunger and give a fireworks of pleasant sensations!

Hot sandwiches in the microwave

Quick hot sandwiches can be easily prepared in microwave oven... If you've made a chicken soup with extra meat left in it, you can make a great snack from it in 15 minutes!

Chicken Sandwich Recipe

Ingredients for 4 people:

boiled chicken - 300 grams;
sliced loaf - 0.5 loaf;
cottage cheese - 20 grams;
fresh cucumber - 1 pc .;
sour cream - 1 tablespoon;
vegetable oil - 1 tablespoon;
mustard - 5 grams;
pepper, salt, paprika - 1 pinch each.

How to cook:

For cooking you will need chicken breasts... WITH boiled meat skin and bones should be removed and fillets cut into cubes.
Cut half a loaf into 4 slices 1.5-2 cm thick, toast in a toaster.
Grease the toast with butter.
Cut the cucumber into rings, put on slices of bread.
Place a layer of meat on top.
Make a refueling. To do this, mix sour cream, cottage cheese, salt, pepper and sugar until smooth. Such homemade mayonnaise much healthier and tastier than the store!
Grease the sandwiches with sauce and sprinkle with Paprika seasoning on top.
Send the culinary composition in the microwave for 5 minutes.

It should be noted that the meat must be warm before cooking. If boiled chicken had time to cool down, then it should be heated in a microwave oven for 1 minute at 500 W. And if the breast is placed in white wine and heated for about 5 minutes, then the output will be excellent juicy meat with a delicate aroma and taste.

Mushroom and Beef Sandwiches

Required Ingredients:

beef - 200 grams;
white bread - 4 pieces;
champignon mushrooms - 3 tablespoons;
tomato - 1 pc.;
sweet pepper - 1 pc.;
onion - 1 pc.;
olives - 4 pcs.;
vegetable oil - 1 tablespoon.

How to cook:

Boil the meat, cool, and then cut it into 4 medallions.
Fry slices of bread in vegetable oil on both sides.
Peel the onion, cut into half rings, and then fry until golden brown.
Grind the mushrooms, sauté them in a skillet over low heat. Add the onion to the mushrooms, fry them together for another 3 minutes.
Peel the pepper, cut it into half rings.
Cut the tomato into cross rings.
Take toast, spread it with butter.
Put first the meat, then the mushroom frying, and on top - the pepper and tomato.
Put sandwiches on a platter and microwave for 40 seconds.
Take out the dish, decorate it with olives. Consume hot.

Quick recipes for hot sandwiches

Everyone knows that hot sandwiches are best breakfast for children and adults. Any leftover food can be used for cooking. But if you add a little more creativity and imagination to this, you get a real culinary masterpiece!

Hot sandwiches with sausage and cheese

it classic recipe with cheese and sausage

Required Ingredients:

loaf - 1 loaf;
boiled sausage - 250 grams;
Russian cheese - 150 grams;
butter - 50 grams;
ketchup - 1 tablespoon;
dill - 1 bunch.

How to cook:

Cut the loaf into thin slices, up to 1 cm thick.
Spread butter on each bite.
Cut the sausage into strips, place on top of the butter.
Top the sandwich with a layer of ketchup.
Grate cheese on a coarse grater, sprinkle with it on top.
Decorate the composition with a sprig of greenery.

To make the cheese melt with a beautiful crust, sandwiches can be sent to the microwave for a couple of minutes.

Hot sandwich with sausage and cucumber

Required Ingredients:

White bread;
smoked sausage - 250 grams;
egg - 2 pcs.;
canned cucumbers - 4 pcs.;
onions - 2 pcs.;
mayonnaise - 2 tablespoons;
lean oil - 1 tablespoon.

How to cook:

Cut the bread into thin slices.
Beat eggs and salt in a bowl.
Dip slices of bread in the egg mixture, then fry on both sides in vegetable oil.
Grease the croutons with mayonnaise or butter.
Cut the sausage and onion into rings and then place them on the croutons.
Using a vegetable cutter, cut the cucumbers into thin slices.
Put the cucumber slices on the sausage and onions, and garnish with herbs on top.

Hot sandwiches with minced meat

This very interesting recipe serves as a great help to popular burgers.

Required Ingredients:

sliced loaf - 8 pieces;
pork - 180 grams;
beef - 120 grams;
onion - 1 pc.;
Zvenigorodsky cheese - 200 grams;
mayonnaise - 50 grams;
garlic - 1-2 cloves;
seasonings to taste.

How to cook:

Pass fresh meat and onions through a meat grinder. Add salt, pepper and a little mayonnaise to the minced meat.
Spread the meat mixture on the slices of bread.
In a separate bowl, grate the cheese, squeeze the cloves of garlic through the garlic, season with mayonnaise. Mix everything well.
Grease the sandwiches with cheese mass on top of the meat layer. Cheese and meat should be approximately equal.
Turn on the oven at 190 ºС, grease Deco with sunflower oil, put all this beauty on it.
Bake the sandwiches in the oven for 15-20 minutes, until a golden crust appears on top. At this stage, you should be careful, because the cheese can burn very quickly, which causes an unaesthetic and unappetizing sight.
Serve hot sandwiches with crushed herbs.

Now is the time to please the adherents of a healthy and healthy food... After all, many cannot afford a sandwich for breakfast, for the reason that it is high in calories, and also contains a lot of bad cholesterol... So, a sandwich with an egg is suitable even for diabetics and those who are on a diet!

Sandwich with egg and vegetables

Required Ingredients:

black bread - 0.5 loaves;
egg - 5 pcs.;
table beets - 1 pc .;
garlic - 2 cloves;
cheese - 50 grams;
kernels walnuts- 50 grams;
sour cream (mayonnaise) - 100 grams;
dill greens.

How to cook:

Boil hard-boiled eggs, place from under cold water so that the shell peels off easily. Carefully cut the peeled eggs in half, separate the whites with the yolks.
Yolks in separate container grind with mayonnaise, add chopped garlic there, then mix everything gently.
Fill the halves of the protein with the resulting mass.
Peel and grate raw beets.
Grate cheese separately.
Chop the greens finely.
Stir the cheese, dill and beets in a separate bowl. Season the mass with sour cream or low-calorie mayonnaise.
Grease each piece of bread with the resulting mass, and put half on top stuffed egg... Decorate with herbs.

Put the eggs to boil.

Cut each bun, grease both halves with mayonnaise.

Put pieces of cheese on each half of the bun.

Wash the cucumber, cut it into thin slices.

On each sandwich, put a leaf of lettuce, and on top - a piece of cucumber.

During this time, the eggs have already been boiled. They should be cooled and cleaned.

Cut the egg into thin slices, put on a cucumber.

The result is a multi-layered and delicious appetizer!

Hot fish sandwiches

Hot sandwiches with sprats are an integral part of any festive table!

Required Ingredients:

chopped loaf pieces - 16-18 slices;
sprats - 1 bank;
fresh cucumber - 1 pc .;
eggs - 3 pcs.;
cherry tomatoes - 7-8 pcs .;
greens of onions and dill;
mayonnaise - 100 grams;
lettuce leaves.

How to cook:

Put the eggs to boil, and during this time you should prepare the rest of the products.
Put the loaf slices in the toaster until they dry and become crispy. You can also put the bread in the oven for 15 minutes.
Chop the greens finely, put them in a separate plate until its hour comes.
Once the eggs are boiled, cool and peel. Grate eggs on a fine grater.
Add herbs and mayonnaise to the egg crumbs. To mix everything.
Cover each toast with a 1 cm layer of egg mass.
Cut the tomatoes in half and cut the cucumber into thin slices. Place 1 slice on each sandwich.
Open the sprats, put 2 fish on each sandwich. If the fish is large, then you should put in 1 piece.
Take a tray, put lettuce around the edge. Then fan the sandwiches. Place tomatoes and herbs on the empty middle of the tray.

Open the canned food, put it on a plate, mash with a fork until smooth.

Cut small tomatoes into slices.

Grease each piece of bread with fish mass, on top - tomato slices. Cover all this with the cheese mixture.

On a baking sheet, greased vegetable oil, lay out all this beauty, and then put it in the oven for 20 minutes. Fish sandwiches should be baked at 180 ° C.

Bon Appetit!

Quick hot sandwiches can extinguish the feeling of hunger for several hours and give any gourmet a great taste sensation!

For a festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes may be very different, but one rule must be respected - insofar as festive sandwiches then they should be cook gently and beautifully designed.

Sandwiches for the festive table different from everyday, more expensive products(delicacies).

We offer you a selection of the best sandwiches for the festive table... Simple recipes for holiday sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

bread - 300-400 g
butter - 200 g
salted salmon fillet - 200 g
lemon - 1 piece
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

French baguette or loaf;
Ham;
Cherry tomatoes;
Champignon mushrooms;
Hard cheese;
Mayonnaise;
Vegetable oil for frying;
Salt, black pepper - to taste.

How to cook holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

Black bread;
Fillet of red fish;
Ripe avocado;
Mayonnaise;
Green lettuce leaves;
Lemon;
Greenery for decoration;
Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, in a triangle or square.

Wash the avocado, clean it, get rid of the pits, chop the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply the avocado paste to the slices of bread.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To make sandwiches with trout, we need:

loaf,
7 slices of salted trout,
1 fresh cucumber
lemon,
butter
for decorating parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on the festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
The curd is soft, not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

9 pieces of baguette
9 olives
9 oblong salmon slices
Butter
Lettuce leaves
Grape
Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally delicious dishes.

Ingredients:

French baguette or loaf
Lightly salted salmon
Cream cheese
Dill, parsley and onion
Fresh cucumber
Dill greens, a few twigs for decoration
Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To make sandwiches with sprats and quail eggs, you need :

160 g - sprats in oil
6 slices of white bread
2 pcs - tomatoes
100 g - gherkins (small cucumbers)
3 pcs - quail eggs
3 tbsp. l. - olive oil
salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

French baguette - 1pc.
Sprats in a bank - 1 bank
Pickled cucumbers - 1 jar (small cucumbers)
Hard-boiled chicken eggs - 7 pcs.
Mayonnaise - 3 tablespoons
Salt, pepper - to taste
Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

4 slices of bread
1 PC. - avocado
1 pc - lemon (for juice and zest)
1 clove - garlic
1 can of sprats
1 tbsp. spoon - wine vinegar
1-2 tomatoes (cut into slices)
parsley

Sprat sandwiches- one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

White bread,
can of sprat,
two tomatoes,
mayonnaise
2 boiled eggs.

Preparation sandwiches:

In a skillet, fry slices of bread on both sides until golden brown. Ready bread spread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin circles on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

For making sandwiches with herring egg and capers we need:

Black bread, sliced
200 gr. - herring fillet
2 pcs. - lightly salted cucumber
3 pcs. - boiled chicken egg
1 tbsp - apple cider vinegar
1 tbsp - vegetable oil
50 gr. - capers
10 pieces. - cherry tomatoes
1 bunch - fresh herbs (dill)
Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

Baguette, loaf or bread;
Sandwich butter;
Roast beef, such as roast beef
Pickled red peppers;
Arugula;
French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

one french loaf,
a pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take note of this recipe for sandwiches and surprise your guests with such a simple, but quite worthy snack.

Ingredients:

Baguette, loaf or bread of your choice;
Cream cheese;
Salami;
Sweet red pepper;
Olives;
Parsley greens.

Preparation:

To make sandwiches with salami and olives, you need to prepare all the ingredients first.

Cut the bread or loaf into thin pieces.

Wash the greens and spread them on a paper towel.

Wash the pepper, remove the seeds and cut into small random slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Apply a thin layer of cream cheese to each slice of bread.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three to four salami roses on a layer of cheese, spread cream cheese in the form of a small ball on each rose with a teaspoon. And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put ready-made festive sandwiches with salami and olives on beautiful dish and serve to the table.

To make sandwiches with crab sticks and kiwi, we need:

8 slices of French loaf
Butter
8 pieces of hard cheese
1 kiwi
Crab sticks
Greenery for decoration
Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious snack ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. - chicken eggs(or quail)
1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to cook in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

6 slices rye bread
2 pcs. - steep boiled chicken egg (you can use
and quail) -
350 gr. - lightly salted sprat
30 gr. - butter
1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table with step by step photos can

Festive Salmon Sandwiches

To make salmon sandwiches, we need:

Fillet of salted salmon
Round slices of black bread for garnish
Butter
Dill and parsley
Chicken egg
Salad mayonnaise
Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg into small pieces and lay the salmon on one side. On the other side we put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter - 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can in own juice- 200 grams
Mayonnaise - 2 tablespoons
Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make our recipe for a tuna and quail egg sandwich.

To prepare sandwiches "Ladybugs" we need:

Baguette
Smoked balyk
Cherry tomatoes
Olives
Butter
Mayonnaise
lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four pieces. Now that everything is sliced and prepared, we begin to collect our sandwich "ladybug"... Put a leaf of lettuce on a slice of loaf smeared with butter. We put smoked balyk on the salad. And now we start decorating our ladybugs. On a piece of balyk we put a half of a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

4 slices of dark bread
2 tbsp oils
1 tsp mustard (French granular)
1-2 cucumbers
1-2 fillets of herring
Dill
freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

Shrimp and Crab Meat Sandwiches

Ingredients:

French baguette or loaf
Crab meat or crab sticks
Peeled shrimps
Hard cheese
Cream cheese
Cherry tomatoes
Salt, pepper - to taste
Dill, onion

BON APPETIT!

The best light and at the same time hearty snack the whole world is considered a sandwich. This favorite snack was invented long ago by Lord Sandwich, and since then we have not parted with his culinary invention either in the morning, in the afternoon or in the evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as originality and sophistication of taste, cottage cheese, nut butter and even chocolate. With aromatic tea or strong coffee, such a dish goes for a sweet soul, regardless of the time of day. And you don't need to stand idle at the stove for a long time to make a treat for yourself and the whole family, in an instant and a large plate of boutiques is ready! If you love them too, then visit our article to replenish your stock of culinary knowledge. In it you will find 12 photos of ideas for the best recipes for simple and delicious quick sandwiches prepared from the available and useful products nutrition. Explore, experiment and pamper your loved ones and loved ones. And we proceed to our step-by-step master classes.

Cheese Sandwich Recipe

If you have a microwave oven at home / in the office, you can make a very quick and delicious quick sandwich with cheese. On a slice of white bread, put one or two slices of cheese on top, and send it to the microwave for a minute. The melted cheese will give a simply stunning aroma.

Pasta sandwiches

At home, you can make a very good nutritious sandwich spread. To do this, finely grate one carrot and add it to pre-softened butter (100 gr.). Cover this mixture with grated cheese of any hard grade, and mix the ingredients well. Pepper and beat the preparation to taste. The finished pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in your notebook.

Sandwiches with cheese and butter

Cheese sandwiches. They are made quickly and are very tasty.

Option one: grate cheese, mix it with ground sweet pepper, and sprinkle with this composition on a slice of bread, previously greased with butter.

Option two: take any hard cheese, and cut a small slice from it. Now this slab of cheese needs to be put on a slice of bread greased with butter, and a little sugar or salt on top.

Canned food sandwiches

Canned fish sandwiches in a hurry. The easiest way, of course, is to eat a bit of canned food with brown bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.

Option one: take a slice of herring fillet and place it on the previously sliced bread. Boiled egg lengthwise you need to cut into thin plates, and lay them out next to the pieces of herring. Any greenery can be used as decoration.

Option two: make toast (if you don't have a toaster, you can put the sliced bread slices in the oven until golden brown). Grate the toast with garlic, put 1 - 2 fish sprat, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to your mouth. Optionally, you can add a slab of cheese, fresh cucumber and nice fresh herbs.

Sandwiches with red caviar

For gourmets - best recipe sandwiches with caviar in a hurry. A slice of white bread is greased with butter. The next layer is caviar. You can take red, black (if possible) or any friend. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.

Recipe for hot ham and cheese sandwiches in a hurry

You can have a nearly self-sufficient lunch if you make a good hot sandwich. This dish requires two slices of bread. Both should first be smeared with butter. On one of them you need to put a plate of cheese, then a slice of ham, and on top another slice of cheese. We cover all this beauty with the second slice of bread, and send it to a preheated frying pan. The sandwich should be fried on each side for 5 minutes and can be served. This recipe with a photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into a gourmet treat when sprinkled with ketchup, hard cheese and sour cream sauce. It can be made with a slice of bread topped with butter and a boiled egg, cut in half. Pour the workpiece on top good sauce and decorate with a bow arrow. Such culinary creations in the form of miniature canapes will look original. Try it by all means!

Simple recipes for hot buttered sandwiches

A quick hot sandwich can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle the sandwich on top with grated cheese and put in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! Give it a try.

Whipped up sweet sandwiches

Sandwiches with curd mass are distinguished by an unusual taste. Bread should be set aside for a while, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called finished, after thorough mixing of the indicated ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is good dessert for gourmets.

The proposed options are optional. You can experiment in the kitchen with different products and compose your own variations. In any case, by making yourself or a group of friends, sandwiches for a snack, you can quickly and permanently satisfy your hunger.

Sandwich "Surprise" from Anastasia Skripkina

In order for the sandwiches to be whipped up and hearty and good, it is necessary to include the appropriate products, as in our best photo recipe. Good appetizer which requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp butter;
1 tsp flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Remove the soft part from the middle of the bread, leaving only the edges.
After that, you need to fry our workpieces in a pan with vegetable oil.
To prepare the sauce, melt the butter in a metal container, then add the flour and mix thoroughly.
This is followed by the recipe for broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the prepared sauce into a medium-deep container and put our fried loaf blanks into it so that the empty middle in the bread does not fill with the contents.
Drive an egg into the middle of each slice and place in the oven for baking at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will enjoy such delicious food. And if for cooking of this dish use quail eggs, you can get cool canapes, all for a feast for the eyes!

Sandwich with crab meat from Yulia Vysotskaya

To cook delicious and simple sandwiches in a hurry at home, we need:

crab meat - 1 b.;
black bread - 1/2 part;
tomato - 1 pc.;
fennel - 1/2 pc.;
lime - 1 pc.;
garlic - 1 clove;
olive oil - 1 tbsp l .;
pink pepper - 1/4 tsp;
ground black pepper to taste;
a pinch of sea salt.