Recipes from beef pulp. How to cook delicious beef: recipes

22.02.2021

When there is an urgent need to prepare something on an ambulance hand, you can use this formulation. In this step-by-step recipe with photos, we will tell you in detail how quickly and tasty prepare pasta with sausages and eggs in a frying pan. Such a universal and easy-to-cook dish can be quickly done for breakfast, and you can prepare for dinner.

Chops of beef liver are a very useful and tasty dish, besides, it is also just preparing. Everyone knows how many vitamins is contained in the liver, but do you cook much dishes from it? Of course, the liver is very useful, but the same dishes are rapidly bored, therefore we represent a simple recipe that will help to diversify your menu.

Azu in Tatar is a delicious dish of Tatar cuisine. It is not very difficult to cook it, but it is necessary to immediately warn that cooking time is needed more than for some ordinary dish. If you explain in a nutshell in two words, what is Azu in Tatar, then we can say that it is stewed meat (most often beef or lamb) with potatoes and the addition of salt cucumbers. It is impossible to convey the taste of this dish, it is so expressive and inspired that the Azu in Tatar can easily become your favorite dish and a business card when meeting guests.

Potato Harmoshka in the oven is a very simple and tasty dish that will not require a culinary skill. All you need to do is to read our recipe and make as shown in the photo of the steps of cooking this wonderful dish. Garmoshka potato in the oven is able to surprise any gourmet one of his appearance, you see that it looks like this dish is very appetizing.

No matter how terrificly sounded this dish, do not be afraid to cook it. In fact, the veal is preparing at all difficult, all you need to do is carefully read our recipe and cook together with us! Believe me, you will get the most delicious veal with spicy prunes. This dish is so fragrant that your guests there is not a single chance to resist him.

Stew beef with a potato with a saucepan. Excellent and satisfying dish, which can be eaten and in the evening, for dinner, and during the day - for lunch. Since the meat of beef is harsh, then it is impossible for him to be suitable for him. Prepare this dish, you will understand that the beef is very gentle and juicy. Due to the extinguishing - continuous thermal effect, the protein begins to collapse and therefore the meat becomes gentle. If you fry beef, then such an effect you are unlikely to achieve.

Meat with prunes, more precisely, the meat stewed with a prune dish is quite exquisite and unusual for us, but cook it is a pleasure. If tasty, it does not mean that it is difficult to cook, just have the necessary products and our recipe that helps you prepare the most delicious stewed meat.

Prunes are a dried plum with a set of beneficial properties that can hardly be listed, there are a lot of them. In addition to the benefit, this product has a very interesting and pleasant taste that is perfectly combined with meat.

Pasta with tomatoes and adding spicy smoked sausages perfectly suitable for evening dinner. The dish cooked according to our recipe is fine and delicious, it can be applied not only to the usual, but also to the romantic dinner!

The speed and ease of preparation make this dish more valuable, only 35 minutes of spent time and a wonderful paste with tomatoes will delight you, and adding spicy smoked sausages will add brightness and spicy tastes. Read our recipe, prepare with us and try new bright and saturated tastes. Pasta with tomatoes prepared according to our recipe, will be one of your favorite dishes!

Pasta with meat is another simple and tasty dish that is preparing fast enough, but cooking does not work out without your little secrets that we will open you in this recipe. All ingredients used for cooking Macon with meat will have in any store and you do not have to spend a lot of time in search of products. Macaroni with meat is a simple practical and delicious dish for every day.

Meat in Milansky is a simple, but very tasty dish. This recipe will help you to prepare an incredibly gentle and fragrant meat, everyone will be very pleased, well, you will get a deserved praise. Meat in Milanski is preparing very quickly and to cook you will not need special cook skills. The dish has many cooking options, but today we will tell you how to prepare meat in Milane using breadcrumbs and Parmesan's cheese.

- This is a very tasty, universal and simple recipe! Beef meat is dietary, low-fat meat. If the beef is properly prepared, then the meat will be very gentle and juicy, our step-by-step photo recipe will tell you how delicious cook meat beef. The meat baked in foil is actually prepared in its own juice, so it turns out so gentle and juicy.

If you need to quickly cook food, and you do not know what kind of dish, then stewed potatoes with a stew will suit you as it is impossible by the way! Previously, when to get the stew was rather problematic stewed potatoes with a stew was considered a crown dish. It is preparing this muddy very simple, but here there are some secrets about which we will tell you in our recipe!

Stew potatoes with stew - a dish, which sometimes you want to cook and re-feel all your favorite and almost forgotten taste.

Beef stew with vegetables is a very tasty and nutritious dish. Beef has a great content of protein and useful vitamins, which makes it a very useful dish! One of the most common methods of cooking beef meat is quenching. The process takes from 40 minutes to 2.5 hours, it all depends on what meat. Beef stew with vegetables can be prepared in different ways, but today we will go on the clearer and most easier way to cook this wonderful dish!

Beef fried with onions - a wonderful dish on an ambulance hand. Prepare dinner quickly and very tasty, using products that almost always have in any house and are available to consumers. The preparation time will leave a little, and the cooking process itself will seem very easy. Beef fried with onions perfectly combined with mashed potatoes, rice, pasta and buckwheat! This is the simplest and at the same time a complex dish, because fried meat is very important to be able to prepare and then

Ragu meat. How to cook stegu

Beef annthend - this dish came to us from France. How many aristocratism is lurking in one of the word "entrecote" not to mention the sophistication of taste. Beef - in itself, the meat is quite dietary, but to cook this dish, we will need to fry it, which means people who are particularly followed by their health it is worth using beef antecotes caution.

Beef dishes are incredibly diverse. In this section, we tried to collect the most proven recipes for cooking beef dishes, many of whom are familiar to us since childhood. Second beef dishes are particularly popular, because they are preparing from calf meat or young bulls. As for practical issues, the preparation of beef dishes takes a few more time than from the same pork. All this depends solely on the quality of meat and its properties.

We all know simple and delicious beef dishes such as goulash or stew, many have tried them, but they are afraid to prepare themselves. Step-by-step recipes for the preparation of complex or light beef dishes will tell you in detail how to cook delicious beef dishes, how much time to fry or stew and with what is best to serve beef.

The second beef dishes are perfectly combined with vegetables, you can prepare mashed potatoes or rice and suck it all with a glass of red wine. We hope that our recipes with photos will help you prepare your favorite beef dish quickly and tasty. Carefully follow our recommendations and you will definitely work out.

In this article, we collected recipes for simple and delicious beef dishes for every day, with whom you do not have to be bought in a wicked steak of the jaw.

It is believed that the cow meat is more difficult to prepare the most - it is stealing longer, baked even longer, with hot trouble, if you are not Julia Child or Gordon Ramsi. In fact, this is a misconception and sufficient to follow a few simple rules when buying and choosing a suitable menu from this type of meat.

Usefulness from "Pastet": why exactly beef? Because if you choose in the ratio of taste and utility, then this meat number 1. It is a record holder in the number of proteins and vitamins B12 and the winner at the rate of absorption by the body.

Beef, especially if the animal felt in the grass, and not grain, digested faster than vegetables, cereals and fruits, neutralizes increased acidity in the stomach and takes care of the quality work of your brain.

Beef dishes - recipes with photos simple and tasty for every day

Beef in Stroganovski or Befstrod

Let's start with the classics of the genre. It is called this dish in honor of Count Alexander Grigorievich Stroganov, a big fan of an animal protein. When the elderly nobleman had problems with their teeth, his cook came up with a dish, which would not have to chew too much. Here is his recipe.

Required ingredients:

500 g of beef fillet (clipping or top of the back)
2 heads of the bunch
50 g of butter
3 tbsp. l. vegetable oil
200 g sour cream
1 tbsp. l. Wheat flour
2 tbsp. l. Tomato paste
Ground black pepper
Green Parsushki

Step-by-step cooking:

Step 1:my meat, dried with a paper towel, cut by wide slices with a width of about 1 cm, fight carefully. Next, again, we cut the beef, but already straw across the fibers of 3-4 cm long, put in a container, sprinkle with pepper and salt, we assign to the side.

Step 2:cut the onion, in the pan melts 30 g of butter and add 2 tbsp. l. vegetable. Lay out onions, fry 2-3 minutes.

Step 3:in the roasted onions, we snatch flour, mix, pour sour cream and tomato paste to taste. All mixed, add some water or meat broth so that the sauce is not too thick, bring to a boil, sprinkle with salt and pepper to taste.

Step 4:in a separate well-heated frying pan, we melt the remaining butter, add 1 tbsp. l. Vegetable, lay out meat, and fry until readiness. Solim, Pepper.

Step 5: In meat, we pour the cooked sauce and the car, while the beef pieces will not be soft.

Roast beef

Rostable is an integral part of Sunday lunch in England along with the famous Yorkshire pudding. Sometimes it is fried on the grill or extinguished, but the meat is baked in the oven for the traditional recipe. Beef for this dish need to choose with fat strata to get the desired juiciness.

Required ingredients:

1 kg beef (thick, thin edge, okovali or clipping)
Salt, pepper to taste
Olive oil

Step-by-step cooking:

Step 1:heat the oven to 220 degrees. We succeed in the beef with the help of paper towels from extra moisture, sprinkle with pepper and salt, and for giving a golden crust with olive or vegetable oil. We send to the preheated oven on a contrary for 15 minutes.

Step 2:then we reduce the temperature to 180 degrees and fry for another 30 minutes. Periodically, meat should be turned over. If there is little liquid, you can add some water.

Step 3:we get a roast beef, lay out from the battle with the fatty fat, turn the foil to avoid the loss of juice, and leave for 15 minutes. Classic roast beef ready.

Usefulness from "Pastet": when you wrap a beef in Foil, watch the meat is hermetically packed, otherwise the juice is flowing, and the dish will dry dry.

Meat in orange marinade

Beef prepared in this way is very gentle and juicy, but, give it a bright aroma.

Required ingredients:

500 g beef fillet
1 tsp. Grains mustard
4 garlic teeth
1 tsp. Dry thyme
Half orange
1 tsp. Mixtures of peppers
1 tsp. Sololi.
Black ground pepper
Greens for decoration

Step-by-step cooking:

Step 1:my meat is a little dried by a towel and spigoon cloves of garlic.

Step 2:squeeze juice from half orange, mix with spices and salt. If you have a mixture of peas in the form of peas, they must be pre-crushed.

Step 3:meat we rub the resulting marinade and leave for two hours, after which we firmly wrap in the food foil, send the oven in advance to 200 degrees.

Step 4:baking time 1 hour. Delicious and fragrant meat is ready.

The ideal option of complex full and useful lunch.

Required ingredients:

400 g beef
2 zucchini.
1 carrot
1-2 Reflined Luka.
2 Bulgarian peppers
2-3 tomatoes
2 tbsp. l. vegetable oil
2 garlic teeth
Salt to taste

Step-by-step cooking:

Step 1:my meat and cut into small pieces. Similarly, we do with vegetables. Onions cut by half rings. Tomatoes three on the grater.

Step 2:in the Kazan or non-stick saucepan, preheated with vegetable oil, slightly fry the beef. Solim.

Step 3:we add 1-2 glasses of water in a saucepan and shops until the meat is soft.

If the water is too much, you can hold the saucepan of the open, until the extra liquid evaporates.
If the meat is harsh, you can add water and extend the extinguishing time.

Step 4:when the water remains a bit, squeeze the chopped onions and the pastry for another 5 minutes, and then add carrots, bell peppers, snatch zucchini, mix for another 15 minutes on slow fire.

Step 5: Cover the lid so that the zucchini leaves the juice. We add grated tomatoes and finely chopped garlic, mix everything again. Torsh 5 minutes. As decoration we use greens.

Interesting from "Pastet": do you know how the Gunna's beef was preparing at the time of Attila? Put a big piece under the saddle and went to the next trip. During the shaking meat, the meat was filmed, lost moisture, was argued in the horsepower and thus turned out to be ready for use.

Hot salad with beef and vegetables

Required ingredients:

250 g beef
1 Tomato
200 g of Pulk Green Beans
1 tbsp. l. Sahara
1 tbsp. l. Soy Sauce.
2 tbsp. l. olive oil
3 tbsp. l. Pistashek
5-6 lettuce leaves latch

Step-by-step cooking:

Step 1:my beef, dry up with a paper towel, cut thin stripes, and cut the strips to pieces.

Step 2:we connect soy sauce and sugar, pour meat, let it breed half an hour.

Step 3:during this time, we boost the pod beans in salted water. Washed tomato cut thin slices. Purified pistachios in a mortar.

Step 4:mocked pieces of meat fry on olive oil 7-10 minutes until readiness, and leave on low heat to maintain the temperature.

Step 5:we collect salad: laying out the leaves of a lathouse, boiled beans, ready meat, tomatoes. Sprinkle nuts, season with olive oil. Salad ready.

Salad with beef and bell pepper

Required ingredients:

400 g beef
4 tomatoes
2 Bulgarian peppers
1 onion onion
Bunch of dill
Bunch of parsley

For sauce:

4 garlic teeth
4 tbsp. l. olive oil
2 tbsp. l. Soy Sauce.
1 tsp. Balsamic vinegar
Salt and pepper to taste

Step-by-step cooking:

Step 1:i drown meat, let it cool, cut straw.

Step 2:preparing sauce: mix olive oil from 1 tsp. Vinegar and 2 table soy sauces, add salt, crushed garlic, spices and black pepper. All mixed and leave for 10 minutes to appease.

Step 3:at this time, we prepare vegetables. Clean the pepper from seeds and cut. Onions shining with half rings, and tomato - straw.

Step 4:for feeding, we lay the vegetables on the portion plates, lay the pieces of beef on top. Salad ready!

Beef in wine sauce

Well, yes, I came to cook meat in wine to the kitchen, and after the second bottle forgot, why came. Do not do so, immediately hotels a cup to be then.

Required ingredients:

500 g beef
300 g champignons
3 tbsp. l. olive oil
Glass of red dry wine
2 cloves garlic
1 tbsp. l. Sweet paprika
2 tbsp. l. flour
Glass of water or broth
Salt to taste

Step-by-step cooking:

Step 1:beef cut into the steaks, as you should beat off, salt, sprinkle with paprika and fry for five minutes, periodically turning over.

Step 2:separately fry mushrooms - integers either sliced.

Step 3:in the pan with meat, add finely chopped garlic, flour, broth and wine. We continue to stew until the meat becomes soft.

Step 4:we form a dish: put the steak on the portion plate, we water the sauce, add mushrooms as a side dish, sprinkle with greens. Profit. And the viniches pour, of course.

Italian beef in tomato sauce

Among the recipes of simple and delicious beef dishes for every day can not do without Italian cuisine. You do not think that it is also eating in Italy and. The main distinguishing feature of this lunch is the incredible speed of cooking and a stunning result!

Required ingredients:

1 kg beef
Glass of White Dry Wine
3 Rosemary Spins
3 tbsp. l. olive oil
5 large tomatoes
3 cloves garlic
50 g Maslin without seeds
10 g Basilica
5 g Timyan
Salt to taste

Step-by-step cooking:

Step 1:immediately make a reservation that the spices in this recipe can be replaced by an already ready-made mixture of Italian herbs from any supermarket.

So, the meat cut pieces of 3x4 cm sizes, pickled in rosemary and white wine for an hour.

Step 2:plums marinade, roasting pieces on a well-hot frying pan with olive oil.

Step 3:tomatoes are blanching - we run in boiling water, we clean from the peel. Then we rub on the grater or interrupt the blender and send to beef. There we also join the crushed garlic slices, sliced \u200b\u200bthyme and basil, halves olives.

Step 4:mashed 30-40 minutes on low heat until ready. Apply with good wine and.

Beef in Beer.

This dish cooked at the most simple recipe, perfectly fitted not only in the everyday menu, but also decorate the most intricate festive table.

Required ingredients:

1 kg beef fillet
5 repressed Lukovitz
350 ml of light beer
Lavar leaf to taste
5 tbsp. l. vegetable oil
2 tbsp. l. Red wine vinegar
Salt to taste
Black ground pepper

Step-by-step cooking:

Step 1:a piece of beef rub the salt and pepper, fry for five minutes on each side in a pan with vegetable oil, lay out on a plate and set aside.

Step 2:in the same oil, for five minutes, the pocket is chopped by half rings onions, at the end, add a bay leaf, vinegar and beer.

Step 3:i put meat into the form for baking, fill with a bow with a bow and beer and poison for three o'clock in the oven, setting 180 degrees.

Bon Appetit!

As you can see, beef dishes are easy to prepare - our simple and delicious recipes with photos of this confirmation. They fit and for every day, and to the festive table. But it's a little known how to cook. Whole science is from what to cook and choose the right meat.

What part of the beef to choose for a particular dish - convenient table

To begin with, you have a useful photo Tip, how to choose a cow meat for a particular dish. It is from this that you need to start your culinary experiences. Think what you want to cook, then buy.

Fresh beef should be red without green, yellow, brown - Such meat is most likely to be old and tough, even if you cook cooler Jamie Oliver.
Fat in color and consistency - gently white, dense, slightly crumbling. Ideally - with subtle streaks all over a piece. This is marble beef, spoil which will be difficult even newcomer.
If you get a product on the market, Look so that meat does not die in the puddles of blood, it was not covered with crusts or yellow spots. Easy tangling is allowed - the carcass was parted a few hours ago.
Good beef smells nice. If the smell of meat makes you close your nose, there is clear something with him. Go to another seller.
Separate history - buying frozen beef. Watch that the deadlines are normal, the packaging is not broken, the producer country is native, minimum ice and natural color - frozen meat does not radically change the shade.

Usefulness from "Pastet": express test for freshness of beef - just put on a piece of finger. If the fossa is smoothed, and the meat of elastic, it means that it is fresh.

Finally, catch another simple and tasty recipe for beef dishes for every day from Guro Gordon Ramism:

Beef is a hearty and tasty product from which you can cook a variety of dishes on the second. About how to cook it in a slow cooker, in the oven or, with a lack of time, quickly, but tasty, told in this article. So, what are the dishes from beef to the second we will look at first? Read more!

Recipes "fast" dishes for the second

Quickly and tasty - it means simple and accessible. These recipes are most likely interested in those who love beef dishes, but who has no time to cook them.

Beef stewed in tomato sauce

For this recipe, any tomato sauce is suitable - one that is preparing independently (for any recipe), the purchase shop, or even a bit divorced ketchup. Use the fastest or delicious option.

"Fast" is a dish because product preparation will take very little time. But the cooking process itself takes a lot of time - up to one and a half hours, but it does not need to take part in it. By installing a saucepan on the stove, you can deal with completely different affairs.

The time spent on the preparation of the portion of this dish is 15 minutes + 90 minutes quenching.

100 g of this dish has calorie content in the amount of 135 units.

How to cook:

This is how you can cook beef if there is no time to mess with her cooking, but there is time to wait until it gets ready.

Bifstex natural beef

The most "classic" way to cook beef - just fry the portion pieces. But how to do it delicious?

How much time will take the preparation of this dish - 20 minutes.

100 g of this dish has calorie content in the amount of 216 units.

How to cook:

Prepared beef cut into thin plates. Thickness - about 1 cm;
Every piece rub salt and pepper. It is to graze - if just sprinkled, but the spices will remain in the pan;
Laying the pieces of beef in hot oil and fry on each side before the formation of a crust. You can turn over the meat in a pan only one, otherwise it will lose its juice and become dry and hard in the finished form;

Can be submitted natural bifhtecses with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes of chops, they differ in a little, but the taste every time is different. This chop has a special smell due to the addition of fragrant pepper.

The time required for the preparation of the portion of this dish is 20 minutes.

384 calories contains portion of dishes 100 g

How to cook:

Cut meat on 2 cm thick plates;
With the help of a kitchen hammer, repeat meat on the thickness of no more than 7 mm, and even better 3-4 mm;
Each piece to grasp salt and fragrant peppers;
Egg is broken into a bowl and split for a fork;
Each chop to dip in the egg and lay out on the pan with hot fat;
Fry one minute on each side, not longer.

Such a chop is supplied to anything - to garnishes from potatoes or croup, or just to vegetable salads.

Recipes of second beef dishes in the oven

There is almost every mistress in the oven. Those who tried to prepare meat in the oven, subsequently prefer the dishes from the oven over those preparing in a frying pan.

In addition, the aroma of dishes from the oven is truly great. Consider the most interesting, very tasty second beef dishes that can be prepared in the oven.

Beef tenderloin in marinade

Cutting - the most gentle meat, because these muscles, in the life of the animal, practically did not strain. This is a lighter meat, and it is possible to use it only with whole pieces.

The time that stands out for the preparation of the portion is 15 minutes + 80 minutes of baking.

237 units - Such is the calorie content of the dish weighing in 100 g.

How to cook:

All ingredients needed for making marinade, mix and lose in a deep bowl or plate;
Rinse meat under the jet of water, bite excess water with paper towel or napkins;
Distribute the marinade evenly on the surface of the piece of meat, be lost by hand;
Put meat in a bowl or pan, keep the food film (or cover tightly) and put in the fridge for marination for the night. If there is no possibility to marine beef for so long, you can cut the time to 4 hours, but no less;
Upon completion of the marinion, remove the meat from the refrigerator, wrap the foil 2 times (more dense layer);
180 ° С - Temperature, to which you need to heat the oven cabinet before placing meat into it;
Wrapped in foil clippings are placed in the oven. The time of finding beef in the oven - 80 minutes;
Get ready cut from foil, cut into pieces and served with fresh vegetables, for example, with bell pepper and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven beef, first boiled. This provides additional tenderness of meat and reducing the cooking time in the oven.

The time spent on the preparation of the portion of this dish is 15 minutes + 80 minutes of baking.

100 g of this dish has calorie content in the amount of 221 units.

How to cook:

First boiled beef. She does not cut into pieces. Putting meat into the pan, poured it with water until it covers the whole meat;
Salt in water is not added, only fragrant peppers are put;
Cooked meat for 90 minutes. It must be completely prepared;
Solid cheese Place in the refrigerator, it will be easier to climb;
Meanwhile, crushed the bulb and fry. It should not be a golden color - as soon as the fragments of the bow will become transparent, add flour, mix, and fry, stirring, about 1 minute;
Then take a little broth (200 ml), in which the meat is boiled, pour them onions and swipe it within 15 minutes;
Remove cheese from the refrigerator and grate;
Add cheese to bows and sour cream. Twisted for another 5 minutes, then pepper and salt (but a little);
Ready sauce to remove from the plate;
When the beef beeps, cool it, cut into 1 cm with plates;
Take refractory dishes for baking, put in it chopped meat and pour ready-made cheese-sour cream sauce;
180 ° C - Heating temperature oven. At this temperature, bake the meat during the half an hour. During this time, the upper crust should be formed.

Serve such beef (it is very tender) with a slight side dish or even without it.

How to cook beef to the second in a slow cooker

A slow cooker greatly simplifies life if you can use it correctly. You can prepare in it not only what programs have been programmed - on the same mode, you can prepare completely different dishes. Here, what we prepared for you second dishes with meat beef in a slow cooker.

Beef stewed in cream

Cream will give a special tenderness of beef. In addition, the sauce can be used as a podium for a side dish, such as boiled potatoes.

The time spent on the preparation of the portion of this dish is 90 minutes.

100 g of this dish has calorie content in the amount of 169 units.

How to cook:

Installs in a multicooker "Baking" mode, set the time of 20 minutes to pour oil;
Grind onions and carrots with a knife and throw in a slow cooker. Let go fries;
Cut meat to medium slices and send to a slow cooker. Fry until the end of the program;
Then pour seasonings, pour cream and set the Milk Poros mode;
Prepare until the end of the program (you can set the start delay timer).

Beef, pickled and stewed in wine

This recipe is suitable only to fans of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time to select time for cooking this dish - 90 minutes + 60 minutes for marination.

How many calories have 100 g of this dish - 194 units.

How to cook:

Cut the beef with medium slices, shipping with spices;
Place beef in a deep bowl, pour wine and leave for 1 hour for marinization;
Pour oil into a slow cooker, in the "fry" mode fry meat for 15 minutes;
Then turn on the "quenching" mode, pour marinade, and stew 50 minutes.

You can serve with vegetable salad and mayonnaise.

As you can see, cook beef to the second is easy. You can prepare meat with simple and rapid ways, and can be longer, but we have an unsurpassed taste.

You can always make a recipe from the available ingredients - your own recipe may be even tastier! This is especially true of dishes that are baked in the oven. It should be remembered that when it changes the composition of the dish and its calorie will change.

The recipe for another delicious beef dishes is in the following video.

Step-by-step photo Recipe for the preparation of "the most" homemade boiler, with bread crumbs and two varieties of meat - pork and beef. This dish is preparing simply - meat, bread, bows twist on the meat grinder, make homemade minced meat, form the cutlets, caught in flour, fry until the frying pan is ready. We feed the cutlets with the best for this case with a garnish - potato mashed potatoes.

I suggest try to prepare such a marble beef schnitzel in a frying pan in a split oil (and what, there are eccentrics that prepare this dish in the oven!), Of course, we are preliminarily in a slightly concern, we replant with a pretty well. Veal is ideal, but if you use it, you can feel free to call it the dish of a classic "Viennese Schney", because in the essence of my, then we will prepare it today! Potatoes will be prepared for meat as a side dish, although you can certainly do without it.

Recipe for beef baked in pots along with potatoes in the oven. Cut the meat, potatoes and bow cubes. We put onions with beef in the pots, salt, pepper, mix, we give 15 minutes to miss. We add potatoes, a piece of butter, cheese, we rinse the topmost layer of dishes of mayonnaise (for a crust), put the pot into the oven, bake until readiness. That's the whole recipe!

Recipe of Doctoral sausage prepared house according to GOST. If you are tired of being "it is not clear that", and "it is not clear from what" - Be sure to try to prepare a normal doctoral sausage at home from the present meat, and you will immediately understand the difference! Who would not say - the recipe for the simplest, prepared on the weekend stick of the doctoral sausage will allow you all week to do sandwiches from which you can not be afraid of your health, but at the same time, to get just the incredible pleasure of taste!

Azu Recipe in Tatar, which was prepared from beef, salted cucumbers and potatoes. I tried to recipe this dish of Tatar cuisine on the basis of my children's memories of how I prepared this father my father ... I do not pretend to the original, because a lot had to speculate, but the result was quite satisfactory, which I wish you all!

Photos of big, tasty and juicy bifhtex made of chopped beef. Beef (preferably cutting) with a knife with a knife, then the meat of salt and pepper, be careful, we form a bipfstex and grind it first in a pan, and then, bring to the desired degree of roasted in the oven. This cupcharge of male cooking under the fried egg is served. Very tasty and relatively just to prepare, I recommend trying! Well, to make it easier, I wrote a recipe with step-by-step photos of the Beefstex.

Photo of the roast beef that I once had a chance to cook. I just took a piece of marble beef, a little blinked it in a mixture of olive oil, black pepper and garlic. Further, it fried a piece of meat on a rifered pan for the grill, brought a piece of meat to the desired degree of roasted in the oven, cut into portion slices and filed all this wonderful business to the table with the sauerkraut! Recipe for my roast beef from marble beef, with step-by-step photos posted here.

Stock Foto Beef steak, baked in cheese. Preparing not much more complicated than an ordinary steak. That is, we need to take a good piece of beef, fry it from two sides in a pan. Share on meat a couple of tomato and cheese circles, place the steak in the oven and get what you see in the photo. Recipe cooking steak with step-by-step photos I posted here.

Photo of a beef steak carved from the hip part of the bull and grilled to full readiness in a pan. In fact, personally, I did not cut anything, but I bought the necessary workpiece in the store and prepared a steak for frying. The cooking process itself traditionally looks like this: we wash a piece of beef with olive oil from all sides, let him get sided and walk to room temperature, after which, fry the meat twice on each side on a special corrugated pan on dry (that is, without additional Oil). After frying, the Rouundrambo Steak rests moments 2, then fastens, it will fall out, sculpts with shaken butter and immediately served on the table for a glass of dry red.

Photo of meatballs that I once prepared as a main dish. Meatballs are made from beef minced meat into which onions and a pair of egg yolks are added. From the minced meat prepared for meatballs, small bunches are formed, which are dipped into flour, an egg in breading, after which they are baked until full of readiness in a highly hot vegetable oil. I wrote a very simple and most importantly delicious recipe for the preparation of pictners depicted in the photo, you can familiarize yourself with it.

Photo of hot beef cooked from beef. The meat was cut by large pieces, and then together with a bow and tomatoes baked in a pot in the oven. Description One of the simplest recipes for the preparation of hot pots can be found here.

Photo of beef, which stewed in red wine. Dish is done simply. In olive oil, fry up the baked state of the big pieces of meakty beef, then we send a cut onion into the cauldron with meat, then carrots. Solim dish, pour a couple of glasses of red wine, after which there is a beef with wine about an hour under a closed lid. 10 minutes before the end of cooking dishes, spicy herbs (thyme, rosemary), garlic cut by slices and freshly ground black pepper are sent to Kazan. Simultaneously with cooking meat, we prepare the side dish. To do this, it is enough to install in the cauldron (right on meat) a clay or porcelain bowl with green-pod beans and / or burglary, vegetables are miraculously prepared for a couple.

Photo by Lazagany, which I somehow prepared from meat minced meat, mushrooms, and bought Lasagni sheets. Since Lazagna, like pizza, does not have a uniform formulation, I can not be afraid of a smashed to the process of cooking Lazagania very creative. The meat base was based on the beef minced meat, mushrooms and pre-fried vegetables, after which the minced glass was filled with a glass of red wine, and at the very end - the garlic and a pebble and green greenery of parsley, dill and green onions were added, the lasagna layer was poured by Bezamel sauce and sprinkled with grated cheese. At the very end, the lasagna pictured in the photo was sprinkled with parmesan. The dish of Italian cuisine was very tasty and satisfying if someone wishes to try to cook with a stuffing lasagna depicted in the photo, I applied her recipe.

Photo of meat fried meat with potatoes and vegetables. Beef is cut into small slices, after which marked in spices. Potatoes, cucumbers, garlic and tomatoes are cut by thin plastics, after which the meat with potatoes is separately roasted in the cauldron until half-ready. Roasted meat with potatoes go to the cast-iron frying pan, the cucumbers and tomatoes are laid there, everything is slightly mixed and sent to the preheated oven until the baked crust is obtained on meat and potatoes. It turns out very tasty and original.