Unsweetened stuffed muffins. Snack Cupcakes

Cooking method:

chatskaa
Dill cheese muffins

I continue to insist that sour cream dough is one of the best options muffin dough :)
Surprisingly tender and aromatic cheese muffins are eaten in one moment, and they bring tremendous pleasure :)

Necessary
2 h flour
2 tablespoons baking powder
30 g cheddar (finely chopped)
A small bunch of fresh dill (finely chopped)
1 1/3 h sour cream
1 egg (beat lightly)
60 g butter (melt)

Process:
1. Preheat the oven to 200 degrees. Line the muffin mold with paper tins or grease with butter and sprinkle with flour.
2. In a large container, combine flour and baking powder. Stir in cheese and dill.
3. In separate container Whisk the egg with butter and sour cream until smooth. Then stir in the flour with a fork. Do not get carried away with kneading! :) otherwise the muffins may not rise. Once the dough is sufficiently smooth, stop kneading.
4. Divide the dough into tins and bake in the middle of the oven for 20 minutes or until the muffins are golden.

Get it out, let it cool down a bit and treat :)

aibolit77
Tun muffins

Recipe:
2 eggs
2 cans of tuna in your own juice (200g)
1 cup of yogurt (170 g) - I usually take kefir
1/2 tsp soda
150 g flour (self-rising) ( I take flour by eye, so that the dough turns out like pancakes)
a pinch of salt
some greens (parsley, cilantro or dill)
olives for exterior decoration

1. Beat eggs, add yogurt and the well-mashed contents of a jar of canned food, chopped greens, add baking soda and add flour to make a dough like for pancakes.
2. Grease the mold with butter, sprinkle with flour, pour out the dough, place the olives on top.

Bake until golden brown (approx. 15 minutes). The muffins are very aromatic, good for both tea and beer. Can be baked in one form - like bread or pie.

Comments: We love these cupcakes very much. I make them both in separate tins and as a cupcake. In my opinion, small muffins are tastier, well, and tastier with olives than without.

blumariya
Sundried tomato and pesto muffins

the pesto was made in advance - basil, pine nuts, garlic, olive oil.
and today I cut dried tomatoes into squares with scissors (no more than one and a half cm diagonally), about 8 pieces.

process, step by step:
Mascarpone - 500 gr.,
2 eggs,
1/3 Art. vegetable oil (it seems to me an unnecessary movement, judging by the result)
250 ml. carrot juice
in dough mixing mode brought to a homogeneous mass,
added to this 2 st. flour and 4 teaspoons of baking powder, a little salt, a teaspoon brown sugar- again until the mass is homogeneous. at the end - chopped dried tomatoes and pesto 3 tbsp. spoons
the dough turned out a bit too much, for 20 medium ones (1/3 cup each, if raw) and I had to use 2 types of muffin molds - in one I put dried tomato on the bottom
and in the other she poured the dough in its original form
baked at 400 F for about half an hour. maybe, if a similar oven, replacing Mascarpone with sour cream and cottage cheese, then butter will not be overkill, although in paper molds the result is slightly better in a fat-reduced sense.

the crust is crispy, but inside, especially if you allow it to cool, and not get hot with impatience to learn the results of the experiment - pesto-spicy, dried-tomato-tinged

lillaya
Spicy stuffed muffins.

125 ml baked milk 4%
2 eggs
150-160 g flour
1 sachet baking powder
1/2 tsp salt (no top)
Provencal dry herbs (can be replaced with dry basil)
pepper mix
1 chicken fillet
pitted olives

Finely chop the fillet, lightly salt, pepper and fry for 1-2 minutes.
Beat eggs, pour in baked milk. Mix flour with baking powder and knead the dough. Add Provencal herbs and salt. Put a teaspoon of dough on the bottom of the prepared form, then chicken and butter, then again the dough on top. Bake for 15-20 minutes.
The muffins are airy and tender. Baked milk tastes great.
Very tasty! Bon Appetit!

buxgalter_sofi
Muffins with tuna and pesto "There is no dispute about tastes ..."

(website: www.ynet.co.il)

for 12 muffins

2 cups of homemade flour
2 cans of tuna (if using tuna in oil, then do not use the vegetable oil given in the recipe)
1/3 cup pesto paste (since I'm lazy, I got by with the store option)
3 eggs
1/3 cup vegetable oil
1 pack (250 ml) cream
1/2 cup ground pine nuts (I just "beat them" a little)
Salt pepper

Dukhovka-190-200 gr
Baking time is 20-25 minutes.

1.Mix everything in turn and put in a mold.
2.Put to bake.

Option:
After baking (while the muffins are still very warm) cut lengthwise, put a small piece of cheese and close in halves

lgabriel
Spicy muffins with potatoes and bacon

1 onion, thinly sliced
2 slices of bacon, also thinly sliced ​​( I didn’t use)
1 medium potato, grated
200 g self-rising flour ( replaced half of the flour with whole grain)
100 g grated cheese
1 teaspoon baking powder ( I didn’t dare to do without him, although he was in flour - the dough was too heavy, I was afraid it wouldn’t rise)
1 egg
75 ml milk ( I had to take twice as much, i.e. 150 ml, otherwise the dough is too thick)

Fry the onion and bacon until the onion softens and the bacon becomes colored. Stir in grated potatoes, salt and pepper, remove from heat ( I didn't use bacon, as I said, but put a couple of tablespoons of caramelized onions in the potatoes; it's good when such a thing is in the fridge, it makes life very easy)
Sift flour and baking powder into a bowl, add the onion-potato mixture and mix well. Stir in the grated cheese, making sure that there are no lumps, set aside.
In another bowl, lightly beat the egg and milk. Add liquid ingredients to a bowl of dry ingredients, stir without enthusiasm to combine. If you knead the dough into muffins, they will come out too tight.
Turn on oven at 350 Fahrenheit, 175 Celsius
Grease and flour the muffin mold ( I put paper molds in)
Put the dough in the molds so that it is just below the edge
Bake in a preheated oven for 15-20 minutes, depending on the size
Put on a wire rack, let cool slightly, serve warm with sour cream

Notes:
I do not have self-ascending flour, but it is easy to make it myself - for 100 g of flour you need to add 3 g of baking powder and salt to taste
I usually prepare the form before the start of all other work, so that later on to fool.
The dough was clearly not enough for my 12 forms, so I laid it out so that the dough took up about 2/3 of the volume; the items rose well and filled the forms.

I think that these things will even be very good for broth, only then you need to make them very small, for one tooth.

karina_yem
Chiken curry muffins

300g chicken thighs
1 small onion
2 tbsp curry paste
a glass of yogurt
1 cup plain flour
2 cups self-rising flour
2 eggs
half a cup grows. oils
2 tablespoons l lemon juice
2 tbsp cilantro
salt

Stew the finely chopped onion for 1 tbsp. butter until soft, add chicken and fry on all sides, not until tender. Add curry paste, stir and remove from heat. Add yogurt and leave to cool.

Sift flour, add chicken, eggs, butter, lemon juice, salt, cilantro. Stir quickly, put in greased tins and bake for 20 minutes on medium heat.
Serve with fresh salad and very tasty with sour cream.

trio_mia
Dried Tomato Muffins

3 dl flour
1 dl oatmeal
2 tsp baking powder
0.5 tsp salt
2 eggs
2 dl sour cream
0.5 dl plant oils

1 egg
2 dl cottage cheese
1 dl grated cheese
1/2 red onion
10 dried tomatoes
1 dl basil

3 dried tomatoes
slices of blue onion

Preheat the oven to 200 C.

1. Combine flour, cereal, baking powder and salt.
2. In another bowl, do the same with eggs with sour cream and butter and gently combine with the flour mixture.
3. Finely chop the onion.
4. Dried tomatoes cut into cubes and tear the basil with your hands.
5. All the ingredients for the filling, and mix and add to the dough.
6. Place the dough into muffin tins.
7. For each muffin, place a wedge of blue onion and a dried tomato.

Bake for 30 minutes.

bebinsky
Muffins with cheese

360 gr flour
2 eggs
70 g vegetable oil
70 g butter or heavy cream
70 g ricotta or soft curd
40 ml milk
150 grated hard cheese
4 slices smoked soft cheese
Rosemary
Black pepper
Baking powder

Mix dry ingredients separately, and separately liquid ingredients, mix quickly. Preheat the oven to 190 °, put the dough in the molds, and put a piece of smoked cheese in the middle. Sprinkle with rosemary on top. Bake for 20 minutes.

july_mur

Recipe:
1.5 cups flour
0.5 cups oatmeal;
2 tsp baking powder;
0.5 tsp salt;
0.5-1 tsp garlic powder;
1 cup orange juice (+2 tsp sugar optional); *
1 egg;
2 tbsp vegetable oil;
150 g smoked poultry;
100 g of cheese;
a few feathers of green onions

* If the juice is sour, then add sugar to soften.

2. Cut the smoked meat into cubes (I took smoked chicken breast), grate the cheese on a coarse grater, finely chop green onions.
2. In a large bowl, combine dry ingredients: sifted flour, cereals, salt, dry garlic, baking powder.
3. In a small bowl, lightly beat the egg, add butter, Orange juice and mix.
4. Add chicken, cheese, onion to a bowl of flour mixture, pour out the liquid ingredients and mix everything quickly.
Divide the mixture into the tins and bake for about 20 minutes, or until the muffins are lightly browned.

Recipe for 12 pieces:
1.5 cups flour
2 tsp baking powder;
0.5 tsp salt;
2 tsp dry basil;
OK. 500 g of curdled milk (or yogurt) *;
1 egg;
150 boiled and smoked bacon;
150g blue cheese (I had Danish Blue)

* I had a rather thick curdled milk, it took almost 500g, if it is more liquid, you may need less.

1. Grease the muffin molds with oil, preheat the oven to 180C.
2. Cut the bacon into small cubes, crush the cheese.
3. In a large bowl, combine dry ingredients: sifted flour, salt, basil, baking powder. In a small bowl, lightly beat the egg and mix with the curdled milk.
4. Add bacon, cheese, curdled milk to dry ingredients and stir (the dough should be like thick sour cream in consistency).
5. Divide the mixture into the tins and bake for about 20 minutes, or until the muffins are lightly browned.
6. Pour a glass of wine and enjoy.

The first step was to set the oven to warm up. Then she mixed the seeded flour with baking powder and grated Parmesan cheese in a separate bowl.

In another bowl, I first mixed a slightly beaten egg, cream (it just so happened that there was no yogurt, but it was already necessary to start cooking) and melted butter, and then I added dill, minced meat fried with onions and carrots and finely chopped pepper , and then poured more just grated cheese. I mixed it all and added the flour mixture until very dense dough... Baked for 40 minutes at a temperature of 190C.

While the first muffins were being baked, yogurt arrived, so the ham was already on it. There were also two varieties of ham: one with finely grated raw potatoes and with a lot, a lot of cheese, and the second - with mushrooms and cheese. Otherwise, everything is the same: an egg (1 piece), yogurt (about 100 g each) and melted butter (2 tablespoons each). Potato baked longer, it seemed to me.

leah_tln
Spicy carousel muffins

For 12 medium muffins

Dough:
350 ml of whole milk natural yogurt (yogurt or kefir)
600 ml of flour, of which 400 ml of grade II wheat flour, 150 ml of premium wheat flour, 100 ml of whole wheat flour, 15 ml rye flour, 35 ml barley flour
or just about 620 ml of wheat flour 450 or 550
2 tbsp sun-dried tomato oils
0.5 tsp salt
1 tsp Sahara
1/3 tsp soda
2/3 tsp baking powder
1 tsp dry thyme
1/2 tsp dry oregano

wheat flour for working with dough

Filling
120 g mozzarella
20 halves sun-dried tomatoes in oil (squeeze well)
50 g white and light green leeks
1 tsp dry basil
20 g Parmesan flakes
15 g finely ground Parmesan
freshly ground black pepper

Sift all types of flour, add sugar, salt, soda, baking powder, spice and mix well. In a spacious cup, mix yoghurt with vegetable oil, add the dry mixture in portions to the milk mixture, stirring each time until smooth. Knead a very sticky dough. If desired, cover tightly and refrigerate for 1-12 hours. Or just refrigerate while you cook the filling.

For the filling, cut the mozzarella into small cubes. Cut the tomatoes into small cubes with scissors, mix with the basil. Chop the leek into transparent rings, which in turn are finely chopped.

Sprinkle the work surface generously with flour. Dip your hands in flour and take out the dough. Sprinkle with flour and flatten with your hands into a rectangle of about 25 x 40 cm.

Sprinkle the dough with Parmesan flakes. Spread the leeks and tomato cubes evenly over the dough. Cheer up with black pepper. Sprinkle with Parmesan cubes. Roll up into a long roll. With the remaining knife, cut into 12 circles.

Grease muffin tins and dust lightly with flour. Put a mug in each. Sprinkle each muffin with grated Parmesan.

Bake for about 30 minutes at 180 ° C (or 165 ° C plus fan). Allow to cool in the form for about 15 minutes, remove and let cool slightly on a wire rack.

Serve warm or preheated. Cold they are not so tasty

It seems that there are no people in the world who would not love sweet cupcakes. Soft melting dough, an abundance of candied fruits and spices, holiday taste- you can't think of a better dessert for your evening tea. But you can move away from the usual view of things. And if you put inside meat filling and serve the dish in the morning, it becomes a nutritious breakfast. Or if spinach, unloved by children, is hidden in a muffin, they themselves will ask for more.

And so, the hit five of the most delicious basic recipes for savory cupcakes and a few ideas on how to diversify them.

Spicy cheese and bell peppers muffins

The inventor of this cheese bomb says it came out ... by mistake. They just put too much cheddar in the dish. But it turned out that this proportion gives a delicate consistency, average between dough and custard.

Mix one and a half cups of flour with 2 tsp. baking powder and 1 incomplete tbsp. l. sugar, lightly salt - this is a mixture of dry ingredients. Now wet: 1 cup milk, quarter cup melted margarine, 3 cups grated spicy cheese, big Bell pepper, cut into cubes (the brave can decide on chili), 1 egg. We combine both compositions, knead thoroughly, bake portioned muffins for about 25 minutes.

For a milder taste, you can take a mild cheese, and replace the pepper with an apple or canned pineapple.

Vegetarian Bread Cupcakes

Such a recipe will be appreciated not only by those who have given up meat, but also by those who need a result with a minimum of effort. Here the dough has already been made for us, so all that remains is to prepare a delicious filler.

Grind the stale loaf (small cubes). Chop 1 onion, 3 apples, 4 celery stalks. Chop half a cup of fresh herbs (parsley, thyme, rosemary, sage). Chop 2 pickles, carefully drain the brine.

Simmer onions in vegetable oil, add apples, celery, herbs. After 5 min. add 2 cups of water and keep for a couple of minutes. We send the stewed mixture and cucumbers to the bread, mix, trying not to destroy the cubes, season with salt and pepper. We put it in tins, bake until a delicious crust.

We vary the greens - we change the taste. In addition, instead of a cucumber, you can take any sour component (cranberries, dried cherries, unsweetened dried apricots, pickled apples etc.).

Healthy muffins with feta cheese and spinach

Checked: adults and kids are fighting for these cupcakes. These baked goods are good for schoolchildren to take with them - unusual, nutritious and according to the rules of healthy eating.

We make a simple dough of 2 eggs, one and a half cups of flour, the same amount of milk, melted margarine (one third of a pack) and 1 tsp. baking powder. We add a little. Add finely chopped bunch of spinach leaves and 150 g feta cheese. We lay out, bake for half an hour until golden brown.

This recipe is a godsend, because it gives room for experimentation. Use broccoli, peas, mexican mix dimmed color or white cabbage, and feta cheese can be replaced with feta, mozzarella or other soft cheese, including cream cheese.

Ham muffins

Very "masculine", filling option, rich in proteins. If you need to recharge for the whole day or want to grab a heavy snack after work, this is a good choice.

For the dough, combine 2.5 cups of sour cream, 1 tsp. baking powder, one and a half cups flour and 1 egg. As a filler, we will have 200 g of ham and 3 crumbled hard-boiled eggs. Knead everything together, put it in molds, put half of the olives on top and bake for about 20-25 minutes.

Use as a filling any meat leftover from yesterday or fish salad with mayonnaise (yes, and Olivier will do too). Then slightly reduce the amount of sour cream.

Universal snack muffins

The leader of the hit parade is the leader because it contains a recipe for the basis for all occasions, and you can fill it with anything.

Half a liter of kefir ( sour milk), soda and salt on the tip of a teaspoon, 100 g of soft butter, 2 eggs, 10 tbsp. l. flour. Prepare a liquid mixture from this set. Pour a little dough on the bottom of the mold, put a couple of tablespoons of the filling and a little dough again upstairs. Sprinkle with sesame seeds and cook in the oven for about half an hour.

The filling can be minced meat, chicken, mushrooms, vegetable stew, fish, crab meat, eggs, liver - there are a million options. Instead of sesame seeds, poppy seeds, detailed nuts or any seeds are suitable.

You can make not portioned pastries, but a full-fledged cake in a large form. In this case, the cooking time is doubled.

The dough is baked if the blade of the knife inserted into it remains clean and dry. For muffins, use a toothpick for the same purpose.

MUFFINS WITH CORN

Ingredients:
- 200 g flour
- 1 tsp baking powder
- 50 g grated cheese
- a handful of parsley leaves (chop)
- 4 tbsp. lies. sour cream
- 2 tbsp. lies. olive oil
- 150 ml of kefir or yogurt (room temperature)
- 200 g canned corn
- salt and spices - to taste

Preheat the oven to 180 °. Prepare muffin tins.
Combine flour, baking powder, salt, spices, cheese, and parsley in a large bowl. Beat kefir with sour cream and butter separately, add corn and pour into flour mixture. Knead the dough quickly. Divide it into molds, filling 2/3 full. Bake for 20-25 minutes.

Cheese muffins

Ingredients:
hard cheese - 160 g
eggs - 1 pc.
flour - 4 tbsp. l. - 100 g
kefir 2.5% (can be sour) - a glass of 200 ml
soda - 1/2 tsp.
green onions to taste (or herbs)

Preparation:
1. Grate the cheese on a medium-sized grater.
2. Drive an egg into the cheese and stir.
3. Next, pour in kefir, add chopped green onions and mix.
4. Sift the flour with soda into the cheese-kefir mass and mix well.
5. Let the dough stand for 20-30 minutes so that the flour swells and the soda interacts with the kefir.
6. Then spread out into tins (if the tins are not silicone or Teflon, grease them with vegetable oil) and bake in hot oven 25-40 minutes at 220-240 ° before formation golden brown above.

LENTIL VEGETARIAN BREAD WITH VEGETABLES

Ingredients:
1 cup dry lentils
2 1/2 cups water or vegetable stock
2 tbsp. l. vegetable oil,
1 carrot,
1 stalk of celery
1 bell pepper,
1/2 tsp. ground cumin,
1 tsp dried thyme,
salt, black pepper to taste,
1-1.25 cups of ground oatmeal,
3 tbsp. l. flaxseed flour (mix with 1/3 cup water)
3 garlic cloves, chopped, 1
small onion, finely chopped.

Glass - 240 ml

Glaze:
100 g tomato paste
1/3 cup water
1 tbsp. l. lemon juice
1 tbsp. l. Sahara,
pepper, cumin, turmeric, salt.

Rinse lentils. Add 2-1 / 2 cups lentil water to a large saucepan. Bring to a boil, reduce heat, simmer with the lid on for about 35 minutes, stirring occasionally. After that, remove the lid and leave to cool, 15 minutes should be sufficient. This will thicken the lentils.
Preheat oven to 180 degrees.
In a small cup, combine the flaxseed flour and 1/3 cup of water and let sit for about 10 minutes, preferably in the refrigerator. Prepare finely chopped vegetables.
Fry the spices and vegetables in oil. Sprinkle with thyme. Cool it down.
In a food processor, chop / mash 3/4 of the lentil mixture until almost puree. Combine the puree in a bowl with the rest of the bread ingredients (sautéed vegetables, leftover lentils, ground oatmeal, soaked in flaxseed flour, pepper, and salt to taste).
Place the lentil dough in a greased, parchment-lined baking dish and lightly compress the dough.
It is better to leave the parchment "sticking out" around the edges for convenience.
Combine all the sauce ingredients in a small bowl. Spread the sauce over the top of our lentil bread.
Bake in the oven at 180 ° for about 45-50 minutes.

Cheese crackers

Ingredients:
● Parmesan cheese (can be replaced with cheddar) - 100 gr.
● Flour - 100 gr.
● Butter - 70 gr.
● Cold water - 2 tbsp. l.
● salt to taste
● If desired, paprika, hot red peppers, herbs can be added to the cracker, and you can also sprinkle with sesame seeds or poppy seeds.

Preparation:
Grate the cheese on a fine grater, mix with flour, add cold butter and grind everything into crumbs with your hands.
Add a spoonful of water until the dough "gathers".
Send to refrigerator for 1 hour.
Roll out the dough as thin as possible and cut out the figures.
Preheat the oven to 200 ° and bake for 8-10 minutes.
Cool down and enjoy a wonderful tasty cracker.

Chicken muffins with cheese

Ingredients (for 12 muffins):
2 chicken breasts
1 cup grated cheese
1/4 cup Ranch sauce
1/2 cup flour
1/2 cup milk
2 eggs
Greens. Any of your favorites will do. Cilantro is especially good.

Preparation:

2. Mix the milk together until smooth, ranch sauce, flour and eggs.

4. Grate the cheese.
5. Mix together the chicken, cheese, part of the cilantro and the milk-egg mixture with the flour. We do not pour out the whole mixture. Imagine that you are dressing a salad. We'll need the rest of the mixture later. The leftover cilantro will also come in handy.
6. Lightly dust the muffin pan with flour. Spoon the chicken. Add the remaining milk and egg mixture with flour.


9. Cool and serve. They can be perfectly complemented with salsa.

PUMPS TO BORSCH

Ingredients:
Dough:
● Warm water 1 glass
● Sugar 1 tbsp. l.
● Yeast (dry, fast-acting) 1 pack. (11 g)
● Flour ≈ 3 cups
● Vegetable oil 3 tbsp. l.
● Salt 1/2 tsp.

Additionally:
● garlic
● greens
● vegetable or melted butter

Preparation:
Combine yeast, warm water, sugar and flour in a bowl, stirring first with a whisk or spoon to dissolve the yeast better, and then add the oil. The fact is that if the vegetable oil immediately gets on the yeast, then the dough will be suitable for a very long time. Knead a dough with a good elastic consistency. It should not and will not stick to your hands, then put it in a bowl in a warm place and cover with a towel. Rest for 20 minutes to an hour, depending on how the dough works.
Then form into balls and place them on a baking sheet with parchment. If you put them at a distance from each other, then each donut will turn out separately like a bun, you can put them side by side, and when baked, separate, and there will be only a crispy top.
Pampushki are baked at 180 ° until golden brown.
Chop the garlic in a garlic and mix with vegetable oil, one to one, salt to taste. Chop the herbs.
When you remove the donuts from the oven, cover for 3 minutes with a damp towel so that they can rest, but you don't have to. Then brush with a garlic mixture and sprinkle with herbs. Do not spare either the mixture or the herbs so that the donuts are not dry. They turn out to be insanely aromatic and tasty, especially with hot borscht.

Kuzikmyaki

Kuzikmaki - hot cakes from unleavened dough folded in half with any filling. This is a wonderful dish of Tatar cuisine!

Ingredients:
milk (250 ml - in dough, 100 ml - in mashed potatoes) - 350 ml
flour - 700-800 g
egg - 3 pcs.
potatoes - 800 g
dill greens - to taste
butter - 150 g
large onions - 1 pc.
salt to taste

Cooking method:
Add eggs, a little salt and flour to the milk.
Knead the dough. It turns out to be elastic and obedient.
Rolls out the dough thinly thinly. Cut out the circles of the size you need. I cut it out with a saucer, the diameter of which is 18 cm. We put round thin blanks on a plate, do not forget to sprinkle flour between them so that they do not stick together.

Finely chop the onion, sauté it in butter until golden brown. Finely chop the dill. Cook potatoes with salt. We make mashed potatoes from boiled potatoes. Add sautéed onion, dill, 50 g butter, 100 ml milk to the finished puree. We mix everything. The filling for kuzikmak is ready!

Fry the finished cakes on dry !!! frying pan, without adding any oil! The cake will be covered with bubbles, and golden dots will appear on it - then it's done! Grease the fried tortillas on top with melted butter.

On a fried, oiled tortilla, spread the potato filling to the middle. Fold the stuffed flat cake in half and grease it with butter on top - Kuzikmyak is ready!

We cover the finished kuzikmyaki with a towel, let them soak in oil for half an hour! Before serving, I warmed them up in the microwave. Very tasty and satisfying! You can eat with both milk and tea! Bon Appetit!

Garlic bread with butter and basil

Ingredients:
Butter 50 g
Olive oil 2 tbsp l.
Fresh green basil 1 bunch.
Parsley 1 bunch
Garlic 2 tooth
Green onions 1 pc.
Salt to taste
Ground black pepper to taste
Ciabatta 1 pc.
Parmesan 1.5 tbsp

Preparation:
Place all ingredients except cheese and bread in a food processor.
Whisk until smooth.
Season with salt and pepper to taste.
Cut the bread in half.
Spread the mixture on the bread.
Fold the halves and wrap in foil. Bake for 10 minutes at 200 °.
Remove from oven, separate halves and sprinkle with grated Parmesan.
Place the bread in the oven again, without wrapping, increase the temperature to 260 °. Bake until cheese is melted.
Cut the bread into pieces and serve hot.

Unmatched cheese and garlic bread

The taste and aroma are amazing. Try it.

Ingredients:
for the test:
warm water 250 ml
sugar 2/3 tbsp
salt 1 tsp
dry yeast 1.5 tsp
flour 350-400 gr.

For filling:
butter 70 gr.
salt 1/3 tsp
garlic 3-4 cloves
hard cheese 50-100 gr. (it took me 50 grams, did not pour it in a thick layer)

Preparation:
Knead soft dough by adding the ingredients one at a time. Set aside while the filling is cooking.
Filling. Melt the butter, add salt and finely chopped garlic.
Grate the cheese on a fine grater.
Next, divide the dough into small balls no larger than walnut... Dip each ball in oil (with salt and garlic) and put in a mold on the bottom, in one layer. Sprinkle the cheese on a layer of balls. Then put the second layer of balls in oil, sprinkle with cheese again. I got 3 layers. Can be laid out in 2 layers, depending on which baking dish.
Put our bread in a warm place to increase its volume. It took me 30 minutes to proof it.
Bake the matched bread at 180 ° for about 30-35 minutes.
If the top starts to redden quickly, cover the top with foil.

Cheese cookies with spices

Ingredients:
Flour - 250 g
Hard cheese - 200 g
Parmesan - 50 g
Butter - 200 g
Egg - 1 pc.
Herbs: oregano, thyme, provencal herbs, coarse sea salt

Preparation:
1. Cut the cheese into cubes and grind in a blender bowl or grate on a fine grater
2. Chop flour with cold butter in a food processor into crumbs.
3. In a bowl, combine cheese, flour and butter and egg.
4. Knead the dough quickly. Roll into a ball and refrigerate for 30 minutes.
5. Preheat the oven to 200 °. Roll out 2-3 mm thick dough on a floured surface, sprinkle with oregano and sea ​​salt, you can paprika or Provencal herbs.
6. Cut into cookies and bake for 10-12 minutes until a dizzying aroma appears and golden brown.
7. Enjoy with a glass of Cabernet.

Homemade bread in the oven

Ingredients:
Flour - 450 gr.
Yeast - 1 tsp
Salt - 1 tsp
Warm water - 350 ml

Preparation:
Mix all the ingredients and knead the liquid, cover with a towel or lid and leave at room temperature about 12 hours, you can leave it overnight, you can use the dough a little earlier or later, you cannot use it if a day has passed (24 hours)
Preheat oven to 250 ° and prepare a baking tray, you can sprinkle with flour or line on parchment paper.
Sprinkle the surface with flour, lay out the dough, mash it, shape either the classic one as in the photo, or shape the heart, make cuts with a sharp knife, but not deep, put on a baking sheet and put in the oven to bake for 40-50 minutes. Until golden brown. Put the finished bread on the wire rack and cover with a towel so that the crust is not dry, but if you like very crispy bread, do not cover it with a towel.

Cookies for the sweetheart

I always dreamed of cookies with meat ...)) And now, finally, I made my dream come true.
A worthy replacement for chips for both adults and children. These crispy and hearty cookies can be served with both tea and beer;).
And the cooking process is very simple.

Ingredients:
Butter or margarine - 250 g
flour - 250 g
water - 1/2 cup
salt - 1/4 tsp
sugar - 1 tsp no top
hard cheese - 300 g
ham - 200 g

Preparation:
Cooking lazy puff pastry... Lazier dough can only be from the store.
Chop the butter into small crumbs (rubbed frozen butter on a coarse grater), mix with flour, salt, sugar. Add water, mix, and then form a ball with our hands. We put 20-30 minutes in the freezer.
Three grated cheese, finely chop the ham.
We take out the frozen dough from the freezer and roll it out about 0.5 cm thick.
Put ham and cheese on top.
Roll up with a roll on both sides. If you roll up along the length, then the cookies will be smaller in size, and the quantities will be larger. Well, that's how anyone likes it. You need to roll up as tightly as possible and do it quickly, the dough will begin to melt under your hands.
Cut the roll into cookies 5-7 mm thick. Shape into hearts and place on a sheet on oiled baking paper. If the sheet is already filled with cookies, then do not forget to put the remaining blank in the refrigerator.
We put in an oven heated to 200-250 °.
Isn't it beautiful?
And also incredibly tasty. Crispy cookies with meat!

Cookies with cheese olives and olives

Ingredients:
flour - 350 g
frozen butter - 150 g
baking powder - 0.5 tsp
cheese hard varieties- 150 g
non-alcoholic olives TM ITLV - 30 g
black olives TM ITLV - 30 g
egg - 3 pcs.
sour cream - 60 g
salt - 0.5 tsp
sweet paprika with flakes - 1 tsp
lecho - 1 tbsp.

1. Cut the butter into thin slices with a vegetable peeler. Mix with 250 gr. flour, salt and baking powder. Grind into crumbs with your hands. Add cheese grated on a coarse grater and mix well.

2. Cut the lecho pepper into small cubes, olives and olives into slices. Add everything to the flour mass. Mix. Then make a depression in the resulting mass, break the eggs there and add sour cream. Knead the dough by adding another 100 g of flour. Wrap in plastic and put in the freezer for 10 minutes.

3. For convenience, I divided the dough into two parts and rolled out each bun in turn. The dough needs to be rolled out to a thickness of 3-4 mm. To prevent the dough from sticking to the table and rolling pin, you need to roll it out between two sheets of cling film.

4. Sprinkle each layer of dough with paprika flakes and roll into a roll using a film.

5. Cut each roll into pieces 1.5 cm wide, then press down with the wide side of a knife, giving it a round or oval shape.

6. Place on a baking sheet lined with parchment paper. And bake in an oven preheated to 200 ° for about 20 minutes.

Chicken muffins with cheese

Ingredients for 12 muffins:
● 2 chicken breasts
● 1 cup grated cheese
● 1/2 cup ground oatmeal
● 1/2 cup milk
● 2 eggs
● Greens. Any of your favorites will do

Preparation:
1. Chicken breasts boil, cool, cut into pieces.
2. Mix milk, cereal and eggs together until smooth.
3. Chop up your favorite greens. In my case, it is cilantro.
4. Grate the cheese.
5. Mix together the chicken, cheese, part of the cilantro and the milk-egg mixture with the cereal. We do not pour out the whole mixture. We'll need the rest of the mixture later. The leftover cilantro will also come in handy.
6. Spoon the chicken. Add the remaining milk and egg mixture.
7. Bake in the oven until tender (about 20 minutes) at 180 °.
8. Sprinkle the remaining cilantro on top of the finished muffins.
9. Cool and serve.

Snail cheese and sesame cookies

Ingredients:
cheese - 150 g
sour cream - 1 tablespoon
butter - 150 g
chicken eggs - 2 pcs.
sesame seeds - 1 tablespoon
baking powder - 1 tsp
salt - 0.5 tsp
flour - 1.5 tbsp.

Grate the cheese on a fine grater.
In a cup, mix softened butter, sour cream, egg, egg white (1 egg yolk leave for lubrication), salt.
Add grated cheese, sesame seeds, pre-fried in a dry pan, baking powder, mix.
Add flour and knead the dough. If the dough sticks to your hands, you need to add a little more flour.
Roll out the dough into a rectangular layer 0.5 cm thick. Cut into long strips 1 cm wide.
Roll each strip of dough into a roll not completely, make cuts at the end of the strip. It turns out a "snail".
Grease a baking sheet with vegetable oil, lay out the blanks, grease only the "snail shell" with egg yolk. Sprinkle with sesame seeds.
Bake the cookies in the oven at 180-190 ° for 20-25 minutes.
The cookies are delicious.

Flavored biscuits for soup

These cookies are a great addition to any soup. And what a wonderful aroma of Provencal herbs and baked potatoes your kitchen will fill when you put it in the oven!

Ingredients:
potatoes (boiled) - 250 g
cheese (hard) - 70 g
Provencal herbs - 1 tsp
egg yolk - 1 pc.
flour - 70 g
semolina - 45 g
butter - 70 g
salt to taste

Boil potatoes. Grate cheese on a coarse grater.
Also grate the chilled potatoes on a coarse grater, mix with the cheese, then beat in the egg yolk, salt and add a mixture of Provencal herbs to taste (I add a heaped teaspoon). Provencal herbs can be substituted with rosemary.
Add softened butter to the dough.
Add semolina and sifted flour. Knead a soft, not cool dough, roll into a ball, wrap with cling film and send to rest for 20 minutes in the refrigerator.
It is better to roll out the dough on a silicone mat (since it is quite sticky), lightly dusting it with flour. Roll the sausage with your hands, which is then divided into flat cakes.
Lightly sprinkle the cakes with flour and fold one by one. Then cover with parchment and roll out with a rolling pin into a layer of 5-7 mm.
Cut the dough into cookies of the shape you like best.
Put the cookies on a baking sheet lined with parchment or on a silicone mat.
Bake in an oven preheated to 180 ° for 20-25 minutes until browning. It is important to catch the moment when the cookie starts to "gilded". If you overexpose it in the oven, it will be crispy, but, in my opinion, dryish. I take out the cookies when they are still slightly soft, after cooling they will harden a little by themselves.
Having prepared these cookies and served them with soup, you will diversify and decorate your usual dinner!

Saffron Bean Cookies

INGREDIENTS:
Boiled beans - 200 g
Corn groats - 2 tbsp. l.
Corn flour - 5 tbsp. l.
Vegetable oil - 5 tbsp. l.
Saffron
Pumpkin seeds
Rosemary
Salt
Red pepper

COOKING METHOD:
Soak the beans in water for 4 hours and boil until tender.
Grind the beans with a blender, add corn grits, flour, vegetable oil, saffron, salt, pepper. Mix well.
Form a cookie from the resulting mass, sprinkle it with seeds, rosemary, salt and place on a baking sheet lined with cooking paper. Bake for 10 minutes at 180 °. Chill completely and serve!

Lentil and chickpea flour cakes

INGREDIENTS:
Lentils - 0.5 cups
Chickpea flour - 0.5 cups
wheat flour - 1.5 cups
broccoli - 0.5 cups
cumin - 1 tsp
water - 0.5 cups
coriander - 1 tsp
parsley - 6 tablespoons

COOKING METHOD:
Place the washed lentils in a saucepan with water, bring to a boil. Cook lentils over low heat until cooked for 10-15 minutes.
Pour flour, chickpeas and wheat into a bowl.
Add parsley, caraway seeds, coriander and salt to the flour, mix. Add chopped broccoli.
Add boiled and cooled lentils to flour. Add water little by little and knead the dough.
Divide the dough into pieces, roll out on a table sprinkled with flour into thin cakes. We fry in a dry, well-heated frying pan on both sides for 2-3 minutes, do not overdry, the cakes should remain soft and roll up. Note that roti is fried without oil!
Can be served with zucchini and eggplant caviar, lean sauce, greens. You can wrap the filling in bread, or you can tear off the pieces and scoop up the sauce with them.

Homemade chips "Pringles"

Ingredients:
Potatoes (large) - 3 pcs.
Butter - 30 g
Oatmeal flakes - 100 g
Flour (how much dough will take) - 5 tbsp. l.
Spices (such as mushroom seasoning, suneli hops, and paprika)
Egg - 1 pc.
Yeast (dry. Less than half a teaspoon) - 2 g

Preparation:
Boil the potatoes as in mashed potatoes.
Drain all the water, mashed potatoes, adding butter, mushroom seasoning and spices (except for paprika, we sprinkle it on ready-made chips at the end).
At the same time, dilute a little yeast warm water and leave for 5 minutes.
We take oatmeal (no sugar!). Grind into flour in a blender.
Add to the cooled puree oat flour, egg, yeast and wheat flour... We knead not too steep dough, it should even stick to your hands a little. We leave to rest for 20-30 minutes.
We put baking paper on the table, grease with vegetable oil and take a piece of our dough and sprinkle a little flour on top.
Knead the dough slightly on paper, cover with cling film and roll it out into a thin layer with a rolling pin.
We remove the film and make circles with a glass.
Heat in a deep frying pan over high heat sunflower oil(we pour without stingy, as for deep fat) and fry our circles! They are fried very quickly, literally 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste will be lost.
Those who want to get absolutely dietary option Pringles, they can send the circles into the oven right on baking paper (this is what I did with the first batch of my chips) and brown them until they crunch there. It also turns out very tasty. But deep-fried, of course, still tastes better))
When the chips are ready, sprinkle with paprika.

Cheese hearts

Ingredients:
Grated cheese (original - cheddar) - 100 g
Butter - 25 g (room temperature)
Flour - 50 g
Baking powder - 1/4 tsp

Whisk all ingredients in a food processor until crumbly.
Use your hands to hold the dough into a homogeneous mass, mold a ball and wrap it in cling film... Refrigerate for 15 minutes.
Heat the oven to 200 °.
Roll out the dough 3 mm thick on a cutting board. Use a cookie cutter to cut out the hearts.
Place them on a baking sheet lined with baking paper. Bake for about 10 minutes until lightly golden brown. Watch out for cookies as they brown quickly and burn just as quickly.
Cool it down.

Mini muffins with cheese and bacon

Mini muffin molds are very convenient. The right solution for a buffet table.

Ingredients for 12 servings:
Flour - 150 gr.
Smoked bacon with veins of bacon - 3 pieces
Baking powder - 0.5 pack
Cheddar cheese - 50 gr.
Mustard (powder) - 1 tsp
Large egg - 1 pc.
Milk - 125 ml

Cooking method:
1. Heat the oven to 180 °. Place paper sockets in a 24-slot mini-muffin dish. Heat a skillet over medium heat and saute the bacon until crisp and golden brown. Place on paper towels to remove excess grease.
2.In a medium bowl, combine the flour, most of the cheese, mustard powder, a little salt and pepper. In a separate bowl, combine egg, milk, and fried bacon. Pour the mixture of liquid ingredients into a bowl with dry ingredients and stir until smooth (do not overdo it, otherwise the muffins will turn out to be "rubbery").
3.Spread the dough into the cells, filling them to the brim paper form, sprinkle with the remaining grated cheese on top.
4. Bake the bacon and cheese muffins for about 12 minutes - until golden brown. Serve hot or cool to room temperature.
You will have 24 mini-muffins - 2 each. per serving.

6967

Muffins - great option in order to please yourself and your loved ones, take with you to work as a snack, give your child to school. They are small portioned cupcakes, came to us from the UK, then were brought by immigrants to America. Muffins are most often prepared in a sweet version, adding berries, nuts or dried fruits to the dough. But today I offer you recipes for snacks muffins - very delicious pastries, which will please all your loved ones. Weekends are the best time to bake flavorful muffins for breakfast, lunch or dinner!

In cooking, there are two varieties of muffins, which differ in dough recipes. English muffins: Yeast is used to make the dough. American muffins are made from dough with baking soda or baking powder. Both types of muffins are baked in a special form. To make delicious snack muffins, you need toppings. Any food can act in their role: cheese, sausage, olives, ham, bacon, vegetables, herbs, etc.

What else is so attractive about snack muffins? The fact is that fresh bakery it hardens very quickly, but it is perfectly stored in the refrigerator for three months. Therefore, bake two or three servings at once and store them in the freezer, after wrapping each muffin in cling film. In the evening, place the muffins in the molds, and in the morning just put them in a heated oven or microwave for 10 minutes.

Ham and cheese muffins

Ingredients:

• flour 210 g.
• baking powder 2 tsp
• kefir 250 g
• eggs 1 pc.
• vegetable oil 60 ml.
• dill 3 sprigs
• hard cheese 150 g
• ham 150 g.
• 1 clove garlic
• red pepper 1 pc.
• soda 1/2 tsp
• oregano
• salt pepper

Cooking method: In a bowl, mix kefir, egg and vegetable oil. Grate the cheese, finely chop the ham and pepper. Chop the garlic and dill. In another bowl, combine ham, 3/4 grated cheese, salt, baking soda, dill, bell pepper, garlic and seasonings. Add flour mixed with baking powder. Combine both masses and mix thoroughly. Place the dough in oiled muffin tins and sprinkle with grated cheese on top. Bake muffins for 25-35 minutes in an oven preheated to 180 degrees.

Muffins with spinach and feta

Ingredients:

• flour 460 g.
• granulated sugar 75 g.
• baking powder 2 tsp
• paprika 1 tsp
• salt 1/2 tsp
• milk 100 ml.
• vegetable oil 75 g.
• eggs 2 pcs.
• spinach leaves 240 g.
• feta 100 g.

Cooking method: Finely chop the cheese. Beat eggs with butter, sugar and milk until thick. Add the flour, sifted with baking powder, salt, paprika in portions, beating without stopping. Add chopped spinach leaves last. Divide the dough into tins and bake at 180 degrees for about 35 minutes.

Bacon and Pepper Muffins

Ingredients:

• flour 380 g.
• granulated sugar 1 tbsp. l.
• baking powder 1 tbsp. l.
• freshly ground black pepper 1/2 tsp
• eggs 2 pcs.
• cream 90 ml.
• olive oil 3 tbsp l.
• softened butter 50 g.
• bacon 150 g.
• grated cheese 100 g.
• red pepper 1 pc.

Cooking method: Cut the bacon into small cubes. Peel the pepper, cut into small pieces. Beat eggs in a blender with granulated sugar and butter. Add in portions sifted flour, salt, pepper, cream and olive oil. Add chopped bacon, pepper and cheese last. Divide the dough into tins and bake at 160 degrees for 25 minutes.

Muffins with anchovies and olives

Ingredients:

• wheat flour 100 g.
• corn flour 50 g.
• baking powder 20 g.
• white wine 50 ml.
• hard cheese 50 g.
• eggs 3 pcs.
• vegetable oil 100 ml.
• bitter pepper 1/4 pcs.
• anchovies 50 g.
• olives 50 g.

Cooking method: Sift flour. Then mix wheat and corn meal, add baking powder, grated cheese, wine, eggs, vegetable oil, chopped hot peppers and finely chopped olives and anchovies. Stir the dough until smooth. Fill the muffin tins oiled with vegetable oil to 1/3 of the height with the resulting mass. Bake in an oven preheated to 190 degrees for 20-25 minutes. If you don't have any anchovies in your refrigerator, you can use a sprat or other small fish.