Baguette oven at home. French baguette: recipe in the oven with a photo

09.11.2019

You can get real pleasure from tasting a warm French baguette with a ruddy crispy crust and a creamy garlic taste without leaving your home. To do this, you just need to bake it in your kitchen in the oven. It's not difficult at all and ours simple recipes confirmation of this.

How to bake a French baguette in the oven - recipe?

Ingredients:

purified water - 330 ml;
dry yeast - 0.5 tsp;
salt - 1.5 tsp;
Wheat flour the highest grade - 520 g.

Preparation

The secret to making a French baguette in the oven lies in having enough water in the dough in proportion to the flour. The final consistency of the dough should be sticky and you shouldn't try to achieve a higher density, otherwise the result will no longer be a French baguette. So let's get started. Pour water heated to 36-38 degrees into a wide container, dissolve yeast in it, add salt, sift flour into it and knead the dough. It is ideal to use a kneader or bread maker for this. When kneading with our hands, we try not to pay attention to the excessive stickiness of the working mass, and knead it for at least ten minutes. After that, cover the container with the dough with foil and a towel and put it in a warm place. It is necessary for the mass to double in volume. The time required for this depends on many factors, primarily the quality of the yeast and, of course, the room temperature.

Put the dough that has come up on a surface dusted with flour and divide it into four equal parts. We form a rectangle from each of them, and then fold it in half several times and pull it out until a long flagellum is obtained. We place the resulting products on a baking sheet, having previously covered it with a parchment sheet. We crush future baguettes with flour quite a bit, cover cling film and a towel and put in a warm place for proofing for at least one hour. After that, we make notches on the surface of each baguette with a sharp knife at an angle of 45 degrees and put it in an oven preheated to 230 degrees, having previously installed a tray with water on its lower level. After five minutes, open the door and spray the products with water from a spray bottle. We do the same procedure fifteen minutes after the start of the baking process. This is necessary in order for the baguettes to have a thin golden brown and their surface is not cracked. In total, at this temperature, the baguettes are baked for about thirty minutes. But you still need to focus on the capabilities of your oven.

A baguette is the famous French long loaf with a fluffy porous crumb and a crispy crust. It is baked from the most ordinary products, and if even the first attempt to bake such bread fails, pretty soon even a novice housewife can handle the baking recipe!

Traditional French baguette

Ingredients:

0.5 kg flour

400 ml water

2 teaspoons of salt

2 tsp sugar

10 g yeast

1 tbsp. a spoonful of butter (better than butter)

How to make a French dough baguette:

A dough is prepared from yeast, sugar, part of warm water and flour. It should stand for about 15 minutes until it turns into a bubble mass. Add the remaining ingredients to the resulting mass and knead the dough: it should turn out to be elastic, not too tight and only slightly stick to your hands.
From the resulting dough, you need to form long baguettes, put them on a floured baking sheet, make oblique cuts about 1 cm deep on the blanks, cover with a towel or film and leave for at least half an hour until the dough rises 2-3 times.
For those who like salty baguettes, we recommend greasing the surface of the loaf with a mixture of one yolk, 250 ml of water and salt to taste. Or sprinkle baked goods with water and sprinkle with coarse salt.
The matched baguettes must be placed in the oven preheated to a temperature of 200-240 ° C. For the dough to fit better, you must provide a humid environment. To do this, you need to put a heat-resistant dish with water in the oven.
10 minutes after the start of baking, the water can be removed and the baguette can be baked for another 10-15 minutes until golden brown.
The finished loaf should be laid out on a wire rack, covered with a towel and allowed to cool.
Bon Appétit!

Do you want to cook dinner during French style? Share recipes in our video!

Do you like baguettes that are so soft on the inside and crispy on the outside? Today I suggest you bake French baguettes in the oven, following the recipe of the famous French baker Richard Bertinet. These French baguettes can be called classic, which have been prepared for more than one year. But even they can be slightly changed to your taste by sprinkling grated cheese on the examples, or replacing part of the flour with rye. You can experiment with baking all the time, because thanks to this, new tastes are learned about which you did not suspect before.

They go well with various dishes, both soup and tea. They make great small sandwiches, canapes, toasts, they can even be stuffed various fillings and bake. Therefore, I think it is very good to be able to bake such wonderful pastries. The recipe is good and I hope you will appreciate it and your loved ones will appreciate your skills. I also want to offer you to borscht. Cook to your health!

Ingredients:

Wheat flour - 500 g
Fresh pressed yeast - 10 g
Salt - 1 tsp
Water - 350 ml
Vegetable oil for lubrication

Servings: 6

European cuisine

Baking time: 20 minutes

Cooking method: in the oven

Caloric value: 199 kcal per 100 g

How to make a French baguette

It is not quite usual to prepare baguette dough, first mix the dry ingredients, then add the liquid. But let's talk about everything in order. Pour flour into a deep bowl, add pressed yeast and salt. In this recipe, you cannot replace the yeast with dry, but do not worry about the taste of them completely inaudible. I grind the yeast with flour so that they are evenly distributed in it.

Then I pour water into a mixture of flour and yeast. The water should be warm, at a temperature of about 40 degrees. If you check the temperature with your hand, then in no case should it be hot.

I mix flour with water with my hands.

And after about 5 minutes from the start of kneading, you get such a smooth and elastic dough.

I grease the bowl in which the dough will fit with a small amount of vegetable oil, put the dough into it and cover with a towel. It works best in a warm place.

The dough fits perfectly, I spread it on a greased surface vegetable oil or dusted with flour. It is very important not to wrinkle it with your hands, but simply turn the bowl over so that it falls out by itself.

To form a French baguette at home, I immediately cut the dough into three equal parts.

For a baguette, the dough does not need to be rolled out, I just pull it out with my hands in length and a little in breadth. This must be done very carefully so as not to tear it.

Now I fold it in half and pinch the edges to make an even baguette.

I transfer the resulting baguettes to a baking sheet with baking paper, at a distance from each other, since they will increase in size during baking.

Then I cover them with a clean towel and leave them for half an hour, so that they grow a little in size.

Now I'll tell you a little about how to bake a French baguette at home. First, I heat the oven to a temperature of 200 degrees, put a baking sheet with baguettes in it, and every couple of minutes I open the door and spray the walls and the products themselves. The baking time is about 15-20 minutes, it depends on your oven and the thickness of the baguettes themselves. I remove the finished baguettes from the oven and leave to cool slightly.

Now you know how to make a French baguette recipe in the oven that you should definitely try for yourself. I hope that I showed the whole process very clearly, and this will help you repeat the whole process without complications.

And now you can enjoy the moment and taste our baguettes, with an incredibly fluffy, soft center and such a crispy crust on the outside. It's well worth it, so take the time to bake them. Bon Appetit!

Ingredients:

Dough for a baguette:

170 milliliters of warm water;
a pinch of salt;
250 grams of flour;
yeast on the tip of a knife.

Baguette dough:

12.5 grams of yeast (2.5 teaspoons);
0.5 liters of warm water;
3 teaspoons of salt;
750 grams of flour.

The unsurpassed classic French baguette. Step by step recipe

The first step is to make a dough for the baguette. Pour warm water (32-35 degrees) into a convenient dish, pour yeast on the tip of a knife, mix and leave for 10-15 minutes.
Next, we take the flour: it must be sifted with a sieve into a separate bowl, add a pinch of salt, yeast with water and mix - you should get a soft, homogeneous mass. Knead the dough lightly with your hands.
After that, the dough must be covered with cling film and left for 12-16 hours in a warm place.
Twelve hours later, you can move on to preparing the baguette dough. Add warm water (32-35 degrees) to a convenient dish, add yeast and leave for 10-15 minutes.
Next, sift the flour, add salt and mix.
After ten minutes have passed, the yeast must be mixed with water and added to the flour.
To mix all the ingredients, you can use a kneader, mixer or knead with your hands.
With a mixer, at low speed, mix the flour and gradually pour in the water with yeast.
Without stopping to knead the dough, gradually you need to add the dough prepared in advance. Knead the dough thoroughly.
Put the kneaded dough in a convenient dish and cover with cling film. Leave the covered dough in a warm place for 1-1.5 hours. During this time, the dough should increase 4-5 times.
Put the dough, which has come up, on a work surface sprinkled with flour, sprinkle your hands with flour as well. Knead the dough, fold it in the form of an envelope, sweep the excess flour with a brush, transfer the dough to a bowl, cover with cling film and leave in a warm place for an hour. The dough should be 4-5 times larger.
Sprinkle the working surface with flour, put the dough on it, also sprinkle the hands with flour. The dough needs to be kneaded and divided into five or six parts: it all depends on how thick the baguette you want to get.
We take one part of the dough and roll it into a roll, bending all the corners inward. So we roll up all the separated parts of the dough.
We take a rolled piece of dough and slightly raise and wrap the edge of the dough with one hand, and press it with the other hand: this must be done along the entire length of the workpiece. Turn the dough over and do the same, but on the other hand, twice in a row: the blank must be shaped like a baguette. Roll up the baguette to the required length with the help of our palms.
Place parchment paper on a baking sheet, lay out the baguettes and cover with a towel. Using a water spray, slightly dampen the towel and leave for 60 minutes.
When an hour has passed, you need to make diagonal cuts on the baguettes using a scalpel or blade (the depth of the cuts is 0.5 centimeters) at a distance of 4-5 centimeters.
The oven must be preheated to a temperature of 240 degrees, and the baguettes must be baked until golden brown: about twenty minutes. If you have an oven without a humidifier, then moisten the oven with a water spray before placing the baguettes.
Remove the finished baguette from the oven, put on the wire rack and let cool.

When the baguettes have cooled slightly, you can eat them. The aroma of French baguettes is simply unrivaled. They can be served with a variety of jams or butter. My family members love garlic baguettes: they perfectly complement the first courses. On the site "Very tasty" you can find other delicious recipes.

The smell of fresh baked goods is familiar to many, but what a pleasure this aroma gives when we cook it at home in our own kitchen. You can make sure of this yourself by making a French baguette with your own hands (we will provide you with the recipe), the persistent smell of its crispy crusts will hover around the house for a long time. Making such baked goods at home is simple, the main thing is to knead the dough correctly and bake it at the right temperatures. ...

A real French baguette is easy to prepare. To knead the dough for it, you will need a standard set of ingredients and a couple of hours to cook. If you want to spice up your baked goods, sprinkle with sesame seeds to taste. However, this is not necessary, without sesame, your homemade baguette will be just as good as a regular baguette.

French baguette: a classic recipe in the oven

Ingredients

- 500 g + -
- 10 g + -
- 400 ml + -
- 2 tsp + -
- 2 tsp + -
- 1 tbsp. + -

Making a classic French baguette at home

Pour part of the water (warm) into the pan, add yeast to it, 2-3 tbsp. l. flour, a little sugar.
Stir the ingredients, cover the pan with a towel, leave it alone for 15 minutes. We need to wait until a white foam forms.
After - add the rest of the water to the dough, add the rest of the flour, salt.
Melt butter, pour the resulting mass into the dough, start kneading. You don't need to stir the dough for a long time: the less you crush it, the more porous your baked goods will be.
We form baguettes from a whole test circle. To do this, we divide the dough into several parts and manually form a narrow long bun from each part. When the baguettes are formed, we make parallel cuts (notches) on them.
Sprinkle a baking sheet with sifted flour, put French baguettes on it, cover them with a towel and put them in a warm place for half an hour so that the baked goods come up.
Preheat the oven to 250 ° C. Place a container with water at the bottom of the oven so that steam is generated during the baking process.
When the baguettes "fit" - put them in the oven and bake for 10 minutes.
After that, we remove the container, continue to bake french bread another 15 minutes. In general, it will take about 25 minutes to bake.

You can cook a French baguette in completely different ways, so a yeast-based recipe is not the only way to make it; you can also make your favorite pastries with sourdough. A French baguette made with wheat sourdough turns out to be just as good, if not better, than with yeast. It is much healthier than yeast baked goods and an order of magnitude tastier than it. Preparing a French baguette at home with sourdough in the same way as yeast-based.

French baguette recipe in a bread maker

No less simple and straightforward cooking recipe delicious rolls- This is a recipe in a bread maker. Such a miracle of technology as bread baking will help you not only bake, but also knead the dough into baguettes. French rolls cooked in it will come out soft on the inside and crispy on the outside.

If you want to dilute classic composition favorite treat, then add some greens to the dough, grated cheese and garlic. These ingredients will make your baked goods even more original.

Ingredients

Water (warm) - 1 tbsp.;
Flour - 370 g;
Salt - 1.5 tsp;
Dry yeast - 2 tsp;
Butter - 2 tablespoons l .;
Sugar - 1 tbsp. l.

How to make a French baguette at home

Stir the yeast into warm water, add a little sugar to them, mix everything, cover the dough with a towel, remove it for 15 minutes so that the yeast starts to activate.
After - add all the remaining products to the container, start kneading the dough. You can knead the dough for a real French baguette directly in the bread maker (it will take about 10 minutes) or manually (you will have to spend a little more time ~ 20 minutes).
After kneading, leave the elastic smooth dough for 45 minutes so that it fits well.
Divide the risen flour mass into several parts, roll each of them into even rectangles, then roll them into rolls and put them in a bread maker.
We make cuts on the surface of thin rolls with a knife, grease the pastries with an egg, and then bake your favorite French delicacy for 50 minutes.

As soon as the baguette is baked, you can serve it to the table with fresh coffee or tea. Also, baked goods prepared according to all the rules of French cuisine can be served with soups and any other first courses. It will perfectly complement their taste without interrupting the main one.

Secrets of a successful French baguette

The sugar in the recipe can be substituted for malt if desired. If you are not very fond of sugar, then malt - the best way to replace the only sweet ingredient in savory baked goods.
It is necessary to bake baguettes in the oven at t 250 ° C, if you put baked goods in an oven with a lower temperature, then it can turn out to be overdried. It is also important that there is steam in the oven when placing the baguettes in the oven.
To prevent a freshly baked French baguette from getting stale quickly, wrap it in stretch film, but only after it has cooled down. In such conditions, the product can retain its softness and taste for several days.

As you can see, it is not necessary to be a skilled culinary specialist to make a favorite, and most importantly, a delicious French baguette. The recipes that we have considered will allow you to easily cope with an already feasible task for everyone. Pamper yourself with exquisite homemade cakes enjoying the real French aroma of fresh rolls deservedly.

Bon Appetit!