How to cook 

Eggs stuffed with herring. Eggs stuffed with herring and beets

Today I want to show you not quite ordinary eggs stuffed with herring. Well, I think, from the photo of the finished dish, it is striking that the eggs were obviously stuffed not only with herring. So, to give the herring cream color, you can use a variety of products with coloring properties - it can be carrots, spinach, and even cocoa (yes, cocoa, if not sweetened, is bitter, and goes well with salted dishes). In general, everything that was recommended for dyeing creams for cakes in Soviet times can be dyed by the herring cream I offer.

It is important to understand here that the herring itself, if it is skinless, is almost colorless and is well pureed with other products, and the resulting mass lends itself to staining. The color is not very attractive without dyes, but with the addition of the same beets or the other natural dyes I have listed above, what is needed is obtained.

First, I will show the recipe for cheese-egg-herring cream, and then - how to cook eggs stuffed with beets and herring so that they look "top-notch", and it was literally a pity to eat them!

I used a confectionery attachment "tulip" for decoration, but, of course, you can take stars or make roses, if someone knows how. "Tulip" is convenient because it makes such flowers in one movement.

The ingredients are given in a proportion for 1 egg, so that everyone can calculate for himself how much he needs for his number of eaters.

Cook eggs hard-boiled, cool and clean.

While the eggs are boiling, three boiled beets on a fine grater and squeeze.

We cut the herring into pieces that will be convenient for processing with a blender. By the way, if the herring had skin, we first remove the skin - it is dark and will spoil the color of the cream for us.

Cut the boiled eggs in half and remove the yolks. You can lightly rinse the eggs to remove any traces of yolk from the surface of the protein.

Puree herring, grated beets, melted cheese and egg yolks in cream. If we see that the cream turns out to be too thick, then add a little mayonnaise. It should be about the same consistency as cake cream.

Let the cream sit in the refrigerator for about an hour. We place it in a planting bag or in a syringe. The rest depends on the set of your pastry nozzles, your skills and imagination.

I've used a tulip nozzle, and I've got such flowers.

If several hours pass before serving, then it makes sense to keep the eggs stuffed with herring in the refrigerator. If an hour or two, then both this cream and the leaves of basil or parsley are able to stand at room temperature without drying out or withering.

Help yourself!

Or please your guests.

step by step recipe with photo

An original and very tasty appetizer - eggs stuffed with herring and beets. They can be prepared both for a festive table and on a regular day. The composition contains almost the same products as in the popular “herring under a fur coat” salad, so they are very similar in taste.

Ingredients

  • 3-4 chicken eggs
  • 1 half lightly salted herring
  • 1/2 beet
  • 1.5 tbsp. l. mayonnaise
  • 2 pinches of salt
  • spices to taste
  • 3-4 sheets of lettuce to serve

Preparation

1. Hard-boiled eggs, cut each in half.

2. Cut the herring into very small pieces, picking the bones along the way. Place the fish pieces in a bowl.

3. Remove the yolks from the egg halves and send to the fish, mash them with a fork or spoon.

4. The halves of the eggs should be intact and not deformed for the appetizer to look neat.

5. Cook the beets, you can do it in advance. You can also bake it in foil in the oven. Rub it on a fine grater. If the beet mass turns out to be too juicy (watery), then you can squeeze it slightly. Transfer the grated beets to a bowl.

6. Salt the filling, add spices if desired and mayonnaise (sour cream can be used). Stir.

Hello dear readers. Today I want to offer a delicious cold appetizer for herring lovers. Eggs stuffed with herring and beets are an excellent decoration for any festive table. It is tasty, inexpensive, beautiful and bright. For the New Year - a sumptuous snack. I have been cooking for several years, all guests like it. It tastes like a herring under a fur coat. I would even call this appetizer a lazy herring under a fur coat.

Today I will have many recipes, you can choose the recipe that you like best.

The content of the article:
1. Eggs stuffed with herring and beets - recipes

You can prepare a snack using 2 to 10 eggs, depending on the number of guests.

  • 4 eggs
  • 1 herring
  • 1 beet
  • You can add apple or processed cheese (optional)

For this recipe I am not using mayonnaise, below I will have a recipe with mayonnaise.

How to stuff eggs with beets and herring

It is better to take herring fat, lightly salted. I mill it, remove all the bones (if possible). Cut into pieces of about 7-8 mm.

Hard-boiled eggs. I cook them for 10 minutes from the moment they boil. I boiled 2 store and 2 village eggs (I have them fresh, poorly cleaned). We need the egg to be even, so the appetizer will look more beautiful.

Eggs are cooled and cleaned. I cut it in half with a sharp knife.

Boil the beets until tender. Can be baked in the oven in foil. I always boil more vegetables for the holidays, some of them I use for salads, and some for snacks.

I cool the beets, peel, rub on a fine grater. You can even grind the beets into a smooth puree using a blender.

Now we need to separate the yolks from the whites. Separate yolks, whites separately.

I combine yolks and grated beets. It is most convenient to knead the yolks with a fork (you can rub the yolks on a fine grater). Add greens or mayonnaise if desired.

This is what the mass for stuffing eggs looks like. I've already started stuffing the eggs with beets. I take a teaspoon of the beetroot mass, do it carefully.

I fill the eggs with beetroot mass. I put it on a plate or dish.

I put a piece of herring on top and decorate with parsley. You can decorate with dill. Although the cold appetizer looks so beautiful. Such a dish can be prepared in advance. Served chilled.


I also want to offer you an excellent, very tasty appetizer that I have been preparing for more than one year. Everything is simple, fast and affordable.

Eggs stuffed with herring and onions - lazy herring under a fur coat in eggs

  • 4 eggs
  • 1 herring
  • 1 beet
  • half an onion (I have a Yalta onion)
  • mayonnaise
  • salt and black pepper to taste
  • greens for decoration


How to cook a lazy herring under a fur coat in eggs

My herring is Norwegian, I bought it in advance, peeled it, divided it into fillets, removed the bones and cut it. My pieces are 1-1.5 cm.

The eggs were used by the village. Yalta onions, but you can replace the usual ones, or use green onions (it will be bright and beautiful).

Salt and pepper optional. There is no mayonnaise in the photo, but I use some mayonnaise for the dressing. I have homemade mayonnaise, I made it at home, I cook mayonnaise on yolks.


Boiled eggs, peeled, cut in half. We take out the yolk, we need halves of proteins for cooking lazy herring under a fur coat.

Boiled beets, cooled. I rubbed it with a Korean carrot grater.

Pickled onions in a solution of salt, sugar and vinegar. I add half a teaspoon of salt, 1 tbsp. a spoonful of sugar, 1 tbsp. a spoonful of vinegar 9% (can be replaced with apple cider) and 100 ml. water. Mix everything and leave for 20 minutes. Express the marinade.


Stuff the halves of the eggs with the beetroot mixture.


I put pieces of herring on top. Everything is fast, easy and simple. Eggs stuffed with herring and onions are ready. Chill them in the refrigerator before serving. It turns out stuffed eggs like a fur coat. This is delicious.


I also want to offer another recipe for an appetizer, these are eggs stuffed with herring and cheese. The combination of processed cheese makes the taste tender and creamy.

Eggs stuffed with herring and melted cheese

You can cook from 2 to 10 eggs, I usually boil 4 eggs, it turns out 8 halves.

  • 4 eggs
  • 1 herring
  • 1 processed cheese
  • Mayonnaise (optional, I don't add)

How to stuff eggs

Hard-boiled eggs, peel, cool. I cut the eggs in halves with a sharp knife. I take out the yolk, I do it carefully so as not to damage the protein.

You can boil chicken or quail eggs.


Since I use processed cheese, I do not add mayonnaise, so take a fatter cheese, you can take cream cheese, or cream cheese.

The yolks need to be kneaded with a fork, rubbed with cheese (if the cheese is not rubbed well, it can be frozen). Mix, add mayonnaise if necessary. You can add finely chopped dill (if available).

You can add finely chopped herring to the minced meat and mix.

Egg whites can be dyed with beet juice. Everything is done simply. Dip the halves of the eggs into the beet juice, they immediately turn pink. You can paint the halves of the eggs with blue cabbage juice.


Stuff the halves of the proteins, lay out the pieces of herring. We decorate as desired. You can decorate with red caviar and dill.


Eggs stuffed with herring and apple

The taste turns out to be interesting, if you tried a herring under a fur coat with an apple, then it is somewhat reminiscent of a salad. The apple gives a certain piquancy and brings its own unique note.

  • 4 eggs
  • 1 herring
  • 1 beet
  • Half an apple (sweet and sour)
  • Mayonnaise (optional, I don't add)


How to stuff eggs

The footprint needs to be cleaned, divided into fillets, and the bones removed. I cut it into thin slices. Approximately 7-8 mm.

Boil the beets until tender, cool, peel.

Hard-boiled eggs, cool, peel. You need to cut each egg in half. We take out the yolk.

Rub the beets on a fine grater, send the yolks to the beets, mix. Peel the apple, rub the pulp. We mix. Mayonnaise can be added.

Stuff the halves of the eggs. Put pieces of herring on top. Decorate with a slice of lemon, herbs and serve.


I want to offer another interesting recipe for a festive table. There is no herring in the composition, but there are nuts.

Eggs stuffed with beets and nuts - recipe

A very interesting, bright appetizer for a festive table.

  • 4 eggs
  • 1 beet
  • 1-2 tbsp. spoons of walnuts
  • 1 clove of garlic
  • Mayonnaise (optional, I don't add)

Preparation:

Boil eggs hard-boiled, cool and peel. Cut the eggs in half, separate the whites from the yolks. Grate the yolks on a fine grater.

Boil the beets until tender. Grate the beets on a fine grater.

We combine yolks and beets. Peel a clove of garlic and pass it through a press. Add some mayonnaise. Mix everything well. Taste it (you can add salt and black pepper).

Chop the walnuts (you can dry them in a dry frying pan).

Stuff the halves of the eggs. Sprinkle with chopped walnuts on top. Decorate with herbs (optional). We cool and serve.

Eggs stuffed with crab meat, cucumbers, cheese and mayonnaise video

Eggs stuffed with ham and cheese video

Eggs stuffed with red fish video

Cook, taste, surprise your family and guests. Bon Appetit!

I think there are always chicken eggs in every refrigerator. This is not surprising, because you can cook a huge number of dishes from them, both for every day and for the festive table. If you are planning a holiday or want to treat your family with a delicious and hearty snack, then you read the recipe you need. We offer to cook stuffed eggs with beets and herring. The ready-made appetizer tastes a bit like a herring under a fur coat salad. But, since it does not contain potatoes and carrots, this snack is lighter.

Ingredients

  • Chicken eggs - 4 pcs;
  • Beets - 50 gr;
  • Lightly salted herring - 50 gr;
  • Salt, ground black pepper, mayonnaise to taste;
  • Fresh herbs for decoration.

Preparation

You will need fresh chicken eggs, which must first be rinsed in running water. Take a small saucepan, pour cold water and salt. Dip washed eggs and put on fire. Once the water in the pot boils, stop for 10 minutes. After the indicated time, remove the eggs and cool in as cold water as possible. Peel from the shell. When boiling eggs, salt in water is needed so that the shell does not crack and subsequently easily peels off.

Wash off any dust and dirt on the medium beets. It can be boiled in salted water until tender, or it can be cooked in the oven. Baked beets retain their rich color and taste. In order to bake it, wrap the vegetable in foil and send it on a baking sheet in an oven preheated to 180 degrees for about 35-40 minutes. Usually this time is enough for the beets to be ready for further processing. Check readiness with a wooden skewer or a match; they should pierce the beets very easily. Remove the foil, cool the beets and peel them.

Cut boiled eggs in half lengthwise. You can take a knife with a sharp end and zigzag along the oval of the squirrel. This will make the stuffed eggs more elegant and festive. Separate the yolks carefully.

Now prepare the filling. This requires a blender or food processor. Place slices of lightly salted herring fillet, grated or diced beets, chicken yolks and some mayonnaise in a bowl. Grind until creamy. Pepper and salt if necessary.

If you have a whole herring, then first clean it from the viscera, skin, large and small bones. Rinse well, separate the fillet from the ridge and cut into small pieces, only then it can be chopped in a blender.

Place the beetroot cream in a pastry bag with an asterisk attachment. In the absence of a pastry bag, it can be replaced with a regular plastic bag by cutting off a corner from it. But with a special bag, the preparation of the snack will be much more convenient, and its serving will be more aesthetic.

Place the beetroot cream in the prepared protein halves.

Garnish with fresh herbs. Eggs stuffed with herring and beets are ready. They will become a wonderful decoration both for an everyday dinner with your family and for a festive buffet table. Bon Appetit!

Eggs stuffed with beetroot and herring are a great snack that can be cooked very quickly. So that you don't have any difficulties, we have prepared a step-by-step photo recipe for you. To prepare this kind of snack, you need to purchase high-quality beets - it is she who makes the dishes interesting and unusual. It will turn out better than simple. To do this, it is worth buying vegetables that are not large in size. Eggs are worth buying homemade. You can cook such stuffed eggs on the eve of the holiday. You can safely add something else to the ingredients. For example, for a more effective serving on top, the appetizer can be sprinkled with sesame seeds, the fish filling can be replaced with meat. Also, any greenery can be used as a decoration.

Ingredients:
- boiled chicken eggs - 3 pcs.;
- boiled or baked beets - 1 pc .;
- herring fillet - 50 g;
- mayonnaise 67% fat - 1 tbsp. spoon.

Recipe with photo step by step:





Cut the boiled chicken eggs in half, put the yolks in a bowl. Set aside the proteins for now.




Grate boiled or baked beets. Baked beets, it seems to me, are much tastier and sweeter than boiled ones. However, the option of cooking this vegetable, choose the one that suits you best and you like it.




Cut herring fillet into small cubes.




Put the chopped pieces of fish in a bowl with the beets and eggs.






Add mayonnaise. If mayonnaise is not enough, then add the same amount.




Mix everything well with a regular spoon.




Put the chicken proteins in a circle on a beautiful dish.




Fill them with prepared beet-fish filling. The most convenient way to do this is with a teaspoon.






Garnish with herbs or sprinkle with sesame seeds. These are the original eggs stuffed with beets and herring!
And next time, let's cook delicious and satisfying