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Juicy meatballs in a white creamy sauce. Juicy meatballs in white creamy sauce White meatball sauce recipe

Homemade sauce always favorably differed from the store ones in both taste and composition. As the saying goes, “you know for sure what it consists of”, because cooked at home will definitely be “without preservatives”. The meatball sauce can be for every taste: delicate creamy, spicy vegetable or sweet tomato sauce. What sauce to serve for meatballs today - each housewife chooses for herself.

Today, on numerous cooking forums, you can find a whole range of different variations of tomato sauce, but the classics will never be forgotten. The classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.

Products for cooking:

  • 0.5 kg red tomatoes
  • 1 onion
  • frying oil
  • 1 tsp sugar
  • ½ tsp fine-grained salt.

Making Homemade Tomato Sauce:

  1. To begin with, it is important to properly prepare the tomatoes. To avoid dense pieces of skin in the gravy, it must be removed. It is most easily removed after pouring boiling water over the vegetables.
  2. Next, the peeled tomatoes are cut into small pieces. Next, the onion is peeled and also finely chopped.
  3. Put the onion on the oil heated in a saucepan and fry for five minutes. Then put the tomatoes and simmer for another quarter of an hour, stirring and kneading the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
  4. Add sugar and salt to the dish. Thoroughly grind the whole mixture with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, pasta potatoes, and much more.

On a note. The dish is most delicious from seasonal tomatoes. Therefore, many experienced housewives prepare a classic sauce in advance in order to please the family with a natural, tasty sauce in the cold winter season.

Delicious sour cream sauce

Sour cream sauce has always been associated with stewed mushrooms and chicken. Therefore, this option will be perfectly combined with meatballs from chicken and turkey mince. We suggest making a classic sour cream sauce for meatballs.

Products:

  • 1 stack of sour cream
  • 1-2 h l lemon juice(adjust to taste)
  • 1 tsp salt
  • ½ tsp sugar
  • ¼ tsp black pepper.

Preparation sour cream sauce extremely simple and takes no more than 5 minutes: combine and beat all products in a convenient way. The fat content of sour cream is recommended to be selected based on your own preferences: if you like thick sauce, then sour cream from 20% fat is suitable, if more liquid - 10-15%.

Cooking with creamy gravy

The classic creamy sauce is light, tender and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

  • 200 ml cream 20%
  • 1 tbsp butter
  • 1 tablespoon flour
  • ½ tsp each pepper and salt.

Preparing a creamy meatball gravy:

  1. Put a dry skillet over medium heat. Sift flour through a sieve and fry until golden brown, stirring occasionally for a uniform shade. Then add the butter, and when it melts, mix well and fry for another 2-3 minutes.
  2. Pour cream into the blank and simmer for 3-5 minutes, stirring so that lumps do not have time to form.
  3. Add salt and sugar to the dish, mix well and leave to cool.

The gravy can be served separately in gravy boats or by pouring the meatballs before serving. Meatballs in combination with a creamy sauce acquire a soft, velvety taste.

On a note. The classic creamy sauce can be used as a base for any other dish. For example, if you add crushed garlic, it will be garlic Sause, and if finely grated parmesan - cheese.

Original bechamel for meatballs

Bechamel, or white sauce, takes longer to cook than other varieties of the dish. But still it tastes quite interesting and goes well with meatballs.

Products:

  • 2 tbsp flour
  • 0.6 l milk
  • 1 tablespoon of any oil
  • ½ tsp salt
  • 1 tsp chopped pepper
  • ¼ tsp nutmeg
  • 0.3 l cream from 25%.

Preparation of white sauce:

  1. Melt butter in a saucepan, add sifted flour and cook for 2-3 minutes.
  2. Pour in milk and, stirring occasionally, cook until boiling. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
  3. Pass the resulting workpiece through a sieve into an enamel pan, put on fire again.
  4. Beat the sauce a little, pouring in the cream a little. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

Add ⅓ teaspoon of turmeric at the end of cooking for a delicate yellow hue.

Kindergarten sauce

This option tomato and meat sauce quite often prepared in kindergartens as a sauce for pasta and rice. The preparation is really very quick, and the result is a delicious and satisfying sauce.

Ingredients:

  • 500 grams of lean pork or ground beef
  • 500 gr onion
  • 1 liter of tomato juice (it is recommended to use homemade, the taste will be richer)
  • 2 tablespoons butter
  • 1 teaspoon of spices "for meat".

Cooking step by step:

  1. Peel the onion and grate on a fine grater or vegetable cutter, fry in oil until golden brown, stirring from time to time.
  2. Put the minced meat on the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint leaves the product.
  3. Pour in juice and add spices. Simmer over low heat for about half an hour, covered with a lid and stirring occasionally.

It makes an excellent gravy, but some lovers prefer to use it as a tomato soup.

On a note. If desired tomato soup can be supplemented with grated carrots and bell pepper, pre-lightly fried.

BBQ: hot sauce

Thrill-seekers will definitely appreciate the “fire” sauce for meatballs. The cooking time will take no more than 10 minutes.

Components of the dish:

  • 1 tablespoon olive oil
  • 2 cloves of garlic
  • 1 teaspoon ground hot pepper
  • 300 g tomato paste or 400 gr of tomato (vegetable) juice
  • if desired, add 1 tbsp of 6% white wine vinegar.

Cooking spicy gravy:

  1. Heat oil in a saucepan and add finely chopped garlic. If you don't like it when pieces of vegetables come across in the sauce, you can chop the garlic through a press. Saute for 1-2 minutes.
  2. As soon as a bright garlic smell appears, add pepper spice, stir and heat for another minute or two.
  3. Add pasta or juice, add vinegar, mix thoroughly and heat for at least 10 minutes. Determine the readiness of the dish by its thickness - if you like it thick, heat it until the required amount of liquid evaporates.

Mushroom sour cream sauce

Mushroom sour cream sauce familiar to everyone, we can say with confidence - he will never get bored and perfectly complements almost any dish, be it pasta, meatballs, cutlets or fried potatoes.

Ingredients for Sour Cream Mushroom Sauce:

  • 200 gr champignons
  • 1 onion
  • 150 gr sour cream
  • 50 grams of a mixture of parsley and dill
  • ½ tsp fine salt
  • 1 tbsp of vegetable oil.

Preparation:

  1. Wash the mushrooms and onion well. Peel the onion, chop finely and fry in oil over low heat, stirring occasionally.
  2. While the onion is fried, chop the mushrooms as small as possible and send them to the onion. Simmer for 7-10 minutes.
  3. Add sour cream, salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
  4. Finely chop the herbs and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.

Serve in a gravy boat, garnished with chopped herbs. It is recommended not to refrigerate for more than one week.

Meatballs in white sauce

Meatballs in white sauce - very tasty and tender dish, which can be served as a second at lunch or as a main course for dinner with mashed potatoes, pasta, boiled rice, buckwheat porridge. I would also like to say about the white sauce. It is cooked in butter, cream and pickled cucumbers. The meat goes well with such a velvety and spicy sauce.

ground black pepper - to taste.

butter - 30 g;

cream 10% - 200 ml;

pickled cucumber (small) - 1 pc .;

Wash the chicken fillet. Peel and wash onions and garlic. Pass through a meat grinder chicken fillet, garlic and onions.

Soak white loaf in cold water and squeeze out. Pass through a meat grinder and add to a bowl with meat, onions and garlic.

Add one egg and mustard to the minced meat.

Season the minced meat with salt and pepper to taste. To stir thoroughly. I also beat it with a blender to get a more homogeneous mass.

From the minced meat obtained, form meatballs a little larger walnut... Pour water into a saucepan, bring it to a boil and add meatballs. Cover the pan with a lid and cook the meatballs over low heat for 20 minutes. After 10 minutes of boiling, remove the resulting foam.

Prepare white sauce. Put butter and flour in a frying pan.

Turn on a small fire and stir the butter and flour until a lump-free gruel is formed. Then add the cream.

Stirring butter with flour and cream over low heat for 3-4 minutes, bring the sauce to the consistency of thick sour cream.

Add to the sauce a glass of broth in which meatballs were cooked. Grate the pickled cucumber and put in the sauce. Season with salt to taste and stir in the white sauce.

Put meatballs in the prepared sauce, cover the pan with a lid and heat over low heat for 5-7 minutes.

Tender, delicious meatballs in a spicy white sauce are ready.

Bon Appetit!

rutxt.ru

Tender meatballs in white sauce

A very tasty and original dish. Meatballs in tender milk sauce just melt in your mouth. Such an unusual sauce for meat products, goes well with white poultry meat. Having prepared meatballs, cutlets, meatballs, add tenderness and original taste you can use this white sauce.

Ingredients:

  • minced meat 400 g
  • eggs 1 pc.
  • rice 3-4 tbsp
  • ground black pepper
  • milk 350-400 ml
  • eggs 2 pcs.
  • butter 1 tbsp
  • flour 1 tablespoon
  • ground black pepper

Preparation:

  • For meatballs, you need to boil rice until half cooked. Mix the minced meat, rice, egg and spices. Knead the minced meat for the meatballs and put them into portioned circles. Roll each meatball in flour. Fry meatballs in vegetable oil on both sides and put in a baking sheet.
  • For a delicious white sauce, fry the flour in a pan with oil. Pour boiled hot milk gradually into a pan with flour, stirring constantly so that there are no lumps.
  • Boil the mass in a pan for a couple of minutes. Set aside from heat and add whipped yolks, stir. Pour the sauce over the hot meatballs and set aside for soaking. Delicate meatballs in white sauce go well with any side dish.
French meat with cream and parmesan
Shish kebab from chicken legs in the microwave
Ukrainian bagels according to GOST

vkuso.ru

recipe meatballs in white sauce

half-cooked rice 3-4 tbsp

1 egg (I have 2 yolks)

salt and pepper to taste

a little water if the minced meat is very thick.

350-400 ml milk (or half cream with water or broth)

1 tbsp butter

salt and pepper to taste.

Dip in flour on 2 sides, put on hot oil.

Fry on 2 sides until tender over low heat (first on high, then reduce heat).

Beat the yolks with two tablespoons of milk.

In a preheated frying pan, mix the butter and flour and fry a little.

Boil the milk. Pour into the pan in a thin stream, stirring all the time with a spatula or whisk, until the lumps disappear completely.

Bring to a boil, reduce the heat and simmer for a couple of minutes.

Turn off. Add the yolks and mix thoroughly again.

Fill the meatballs with sauce. Let it brew a little together.

Mashed potatoes are perfect for garnish.

  • 10 129
  • from 11-08-2013, 17:07

recepti.kz

Meatballs in white sauce

Bulb onions - 1 pc.

White bread - 100 g

Garlic - 2-3 cloves

Meat broth - 1 cup for minced meat and 1.5 cups for sauce

Black peppercorns - 5-6 pcs.

Bay leaf - 1 pc.

Wheat flour - 3 tablespoons

Butter - 2 tablespoons

Egg yolk - 1 pc.

Cooking process

If you have some meat or minced chicken? prepare simple, reliable, tasty dish- meatballs, and a wonderful white sauce will enrich their taste, make them tender and juicy.

Prepare food for cooking meatballs in white sauce.

Soak white bread in milk, let it soak in milk.

Add 1 grated onion, soaked bread to the minced meat, season with salt, pepper, mix the minced meat and beat off. If desired, you can grate carrots into the minced meat or add chopped greens, all these additions will only enrich the taste of meatballs.

Roll the minced meat into balls, wetting your hands with water.

Dip the formed meatballs in flour.

Fry in oil in a preheated pan on all sides.

Put the fried meatballs in a shallow saucepan or frying pan, add a glass of meat broth, 1-2 bay leaves, 5-6 peppercorns, 2-3 cloves of garlic rubbed with salt, cover and simmer over low heat for 15-20 minutes.

To prepare the white sauce, fry 1 tablespoon of flour with the same amount of butter.

Dilute the flour mixture with broth and cook over low heat for 5-10 minutes.

Remove from heat and add 1 yolk mixed in a glass with a little sauce to the sauce. Add salt and butter to taste and stir well. The meatball sauce is ready.

Pour the meatballs with white sauce and serve. Garnish to taste.

www.iamcook.ru

Meatballs in white sauce

  • Minced meat - 500 gr.
  • Rice - 4 tbsp. l.
  • Eggs - 1 pc.
  • Flour - 2 tbsp. l.
  • Salt to taste
  • Pepper to taste
  • Sauce
  • Onion - 1 pc.
  • Milk - 400 ml.
  • Draining. oil - 1 tbsp. l.
  • Spices to taste
  • Salt to taste
  • Greens to taste

Add rice with an egg to the minced meat, salt and pepper a little, then knead and make meatballs, you can also add garlic to the minced meat. Dip the meatballs in flour.

Chop the onion finely and fry until transparent in butter, then add the spice milk and salt, pour in the milk and bring to a boil.

Put meatballs in a pan, simmer covered for 20 minutes. Then sprinkle with herbs and cook for another 10 minutes.

Serve meatballs with any side dish.

Meatballs in white milk sauce are very juicy, tasty and satisfying. Cooking such meatballs is quite simple and quick; such a dish is perfect for any side dish. These meatballs are perfect for children. You can cook them with any minced meat, or combine several types of meat. To make the sauce thicker, you can add a little flour to it by frying it along with butter and onions.

www.master-recipes.com

1. I cook the minced meat for this dish on my own, while using all the technological innovations of our modern world. I pass well-washed meat through an electric meat grinder. Moreover, for meatballs it is best to use both pork and beef in equal proportions. But as I understand it, you have only one type of meat at the moment? Therefore, always use the ingredients that are on hand.

Minced meat is ready, but this does not mean that it is ready for meatballs. We now have to carry out a few more manipulations with the other ingredients. First of all, beat 2 eggs with a broom, add salt, pepper and spices to taste, continuing to beat.

Next, we cut the onion into small pieces, fry it until golden brown. If someone loves raw onions, you can chop them without frying with a blender. But as they say in classic recipe cooking, onions must be fried. Please write in the comments who did how and what came of it. Next, mix the minced meat, eggs with spices, onions and breadcrumbs in one saucepan.

2. We turn the resulting mass into a homogeneous composition, I do it with my hands, carefully mixing each element. As a result, you should get a good minced meat for meatballs. It happens that when cooking minced meat, its composition turns out to be rather dry, so that to fix this, I do it with milk. But if everything is fine, then milk will not be useful.

3.From the resulting minced meat we form meatballs in the form of small round balls. Next, fry them in vegetable oil, in a well preheated frying pan. I make the gas on medium, stir the meatballs periodically, so as not to let them burn.

4. Our meatballs are browned and completely cooked. Try to lay them out neatly on a plate so as not to damage the integrity.

You can also cook meatballs in the oven, soon I will publish a recipe where I cook them in this way. I usually did not notice much difference in taste, the only reason I liked the meatballs from the oven more than fried meatballs is the softness of the finished minced meat. They are even softer when the minced meat is steamed.

5. Cream sauce is prepared as follows. Take a free, clean frying pan, put a hundred gram piece of butter in it and melt it.

6. My butter is completely melted. Just add the following ingredients in order. , which is poured in and fried until golden brown, salt is added to taste. The cream gradually intervenes.

Turn off the gas, add 3 tablespoons of sour cream, mix again. It is with cream that the sauce turns out to be very tasty and tender. I draw your attention to the fact that the flour should be fried evenly, do not allow it to burn strongly, we do not need a burnt taste.

Many people advised me to add wine to the sauce, but I did not follow their advice, in my opinion, the creamy sauce does not need anything else, and everything that was added earlier is just right. If you have a different opinion or a different recipe, I will be glad to hear it.

7. The recipe is close to the final one, there are only a few touches left. Mix in creamy sauce fried meatballs, cover the pan with a lid, simmer for another 5 minutes.

At the end, sprinkle the dish with finely chopped herbs. On this our step by step recipe with a photo completely ready, I hope he will provide you with irreplaceable help in the kitchen, if you decide to cook this kind of dish. I will wait for a comment with a photo of your recipes. Goodbye to everyone.

Carlson loved them! And we, too, since childhood, love these small round cutlets in a wonderful sauce. The meatballs are prepared quickly, and the meatball sauce gives them special tenderness and juiciness.

The meatballs are distinguished from ordinary cutlets by the method of minced meat preparation: it must contain eggs, a larger amount of soaked bread and onions (and sometimes other ingredients) compared to cutlets, but the most important thing is that the minced meat for the meatballs must be beaten off. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are obtained from mixed mince... Feel free to add minced chicken or turkey - the taste of meatballs will only benefit from this. And it's a pleasure to sculpt meatballs from such minced meat, it is plastic and juicy.

If you add long-grain rice to the minced meat, you get hedgehog meatballs, kids love them very much. Meatball sauce with rice for children's menu it is better to cook with sour cream, milk or cream, without adding pepper.

However, you now have a great opportunity to choose your own meatball sauce. Our site has collected all the most interesting and simple recipes... And for those who decided to cook this dish for the first time, we offer universal recipe meatballs.

Meatballs

Ingredients:
 500 g mixed minced meat
2 eggs,
2 onions
150-200 g stale white bread,
200 ml of milk for soaking bread,
salt, black pepper - to taste.

Preparation:
For minced meat, you can take pork, beef and chicken or turkey in equal amounts. If you bought ready-made minced meat, mince it again to make it even softer. Grate the onion on a fine grater or chop with a blender until mushy. Soak white bread in milk and squeeze. Combine all the ingredients and stir well, then beat the minced meat on a countertop or cutting board. Slap the minced meat on the surface for about five minutes, and you will notice how its structure changes. Dashed tefflelek - roll them in flour and fry quickly and quickly in hot vegetable oil until golden brown... It will seal all the juices inside the balls. Place the meatballs on a baking sheet or in a deep skillet, pour the meatball sauce and send to the oven or on the stove, over low heat and under the lid.

V basic recipe meatballs can be added grated raw potatoes, boiled rice, cheese (hard or processed) and even cottage cheese. But the most important thing is still the sauce.

Simple tomato sauce for juicy meatballs

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste
2 tbsp. l. flour,
1 tsp coriander,
5 black peppercorns,
½ tsp salt,
Bay leaf,
sugar to taste.

Preparation:
Dilute the tomato paste with water, add flour and the rest of the ingredients while stirring. Mix thoroughly and pour in ready-made sauce in a saucepan with meatballs and simmer them with the sauce until tender. You can add a clove of garlic to the sauce.

Spicy sauce with orange juice

Ingredients:
½ stack. ketchup,
1 orange (juice)
¼ tsp hot sauce or chili,
2 tbsp soy sauce,
2 tbsp grain mustard,
2 tbsp apple cider vinegar
2 tbsp starch (better than corn starch),
2 tbsp Sahara.

Preparation:
Mix orange juice, sugar, starch and Apple vinegar and stir until sugar dissolves. Combine the ketchup in a separate bowl, soy sauce and spicy sauce or red pepper and mustard. Pour everything into a heavy-bottomed skillet, place over medium heat and cook, stirring occasionally, until thickened, about five minutes. You can add to the finished sauce orange peel... The sauce turns out to be very tasty, sweet and sour, with a citrus aroma.

Classic white sauce

Ingredients:
1 tbsp. l. flour,
½ tbsp. l. butter,
2-3 st. broth.

Preparation:
Mash the butter and flour, put the mixture in a pan and bring to a hot state, while the flour should not turn yellow. Combine the mass with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired density.

Sour cream sauce

Ingredients:
½ tbsp. sour cream,
1 tbsp. l. butter,
1 tbsp. l. flour,
1 tbsp. broth,
salt to taste.

Preparation:
Lightly fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. At the end of cooking, strain the sauce, salt and stir.

Sour cream sauce with onions

Ingredients:
½ tbsp. sour cream,
1.5 tbsp. l. butter,
1 tbsp. l. flour,
1 tbsp. broth,
1 onion
½ tbsp. l. hot sauce
salt to taste.

Preparation:
Fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately fry the finely chopped onions in butter and add to the sauce. Then remove the prepared sauce from the heat, salt and add the hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 tbsp. low-fat sour cream,
1 tbsp. l. flour,
1 carrot,
1 onion
1 bell pepper
1 tbsp. any broth or just water,
salt and spices to taste.

Preparation:
Cut the onion into small cubes and fry it in a skillet with preheated vegetable oil to a transparent color. Then add the remaining vegetables, cut into small pieces, to the onion and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dissolve sour cream with broth and gradually pour the mixture into a pan with vegetables. Now salt the contents of the pan, season with spices, let it simmer for a few minutes and pour the meatballs with the prepared sauce.

Pink meatball sauce

Ingredients:
3 tbsp. any broth or water,
2 tbsp. l. tomato paste
2 tbsp. l. sour cream,
1 onion
2 tbsp. l. flour
1 st. l. Sahara,
2 tbsp. l. vegetable oil,
a mixture of peppers to taste.

Preparation:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. Dissolve the sour cream and tomato paste in broth or water and add the mixture, stirring occasionally, into the pan. Add sugar and spices there to taste. Let the sauce simmer over low heat and pour the meatballs laid out on a baking sheet. Cover them with foil and place them in an oven preheated to 180 ° C for 30-40 minutes.

White milk sauce for meatballs

Ingredients:
1 tbsp. milk,
1 tbsp. l. flour,
vegetable oil,
salt, pepper, herbs.

Preparation:
Pour flour into a small amount of vegetable oil heated in a pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add the spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 tbsp. sour cream,
250-300 g of champignons,
1-2 onions
1 tbsp. l. flour,
vegetable oil,
salt and spices to taste.

Preparation:
Take two pans. In one in vegetable oil, fry the mushrooms cut into small pieces, in the other - chopped onion. Combine the contents of two pans, add flour, stir and cook until flour turns golden. Then add sour cream, salt and spices, let it boil for a few minutes and, after removing from heat, pour the prepared sauce into a blender, where mix the sauce until smooth. After that, pour the meatballs with the sauce.

See what a variety! Your meatballs will be a real hit on the dinner table!

Larisa Shuftaykina

Meatballs in white sauce

Thick white sauce is perfect not only for cutlets and meatballs, but also for boiled white meat chicken, rabbit, turkey and even lamb.

Ingredients:

minced meat 400 g
half-cooked rice 3-4 tbsp
1 egg (I have 2 yolks)
salt and pepper to taste
a little water if the minced meat is very thick.

For the sauce:
350-400 ml milk (or half cream with water or broth)
1 tablespoon flour
1 tbsp butter
2 yolks
salt and pepper to taste.

Preparation:

To prepare meatballs, mix the minced meat, rice, egg, salt and pepper.
Form meatballs.
Dip in flour on 2 sides, put on hot oil.
Fry on 2 sides until tender over low heat (first on high, then reduce heat).
Beat the yolks with two tablespoons of milk.
In a preheated frying pan, mix the butter and flour and fry a little.
Boil the milk. Pour into the pan in a thin stream, stirring all the time with a spatula or whisk, until the lumps disappear completely.
Bring to a boil, reduce the heat and simmer for a couple of minutes.
Turn off. Add the yolks and mix thoroughly again.
Fill the meatballs with sauce. Let it brew a little together.
Mashed potatoes are perfect for garnish.

Bon Appetit!!

  • Recipes

    Meatballs in tomato sauce with mint Ingredients: Minced pork - 350 g Ground beef- 350 g Wheat bread - 80 g Onions - 1 pc. Sea salt - 1.5 tsp Ground black pepper - ½ tsp. Mint - 30 g Chicken egg - 1 pc. Olive oil - 60 ml Tomato puree - 900 g Preparation: 1. For meatballs, minced meat is used, consisting of a mixture of beef and pork in a 1: 1 ratio. 2. Soak a slice of white bread without crusts in water. 3. Finely chop the onion, add to the mince together with salt and pepper. Add soaked bread, stir. 4. Add greens and an egg to the minced meat. Wash fresh mint leaves, chop finely and also add to the minced meat. 5. Knead the minced meat until smooth, make round meatballs from it (take 1 tablespoon of minced meat for each) and fry in vegetable oil in a preheated pan on both sides until golden brown. 6. Prepare the sauce: for this you can take fresh tomatoes or ready-made tomato puree... Fresh tomatoes must be slightly cut and dipped in boiling water for 1-2 minutes, then peel and chop the pulp. If using ready-made puree, heat it in a saucepan, season with salt and bring to a boil. Put the fried meatballs in the boiling sauce, cover loosely and simmer for 20 minutes until tender. 7. Serve ready meatballs in deep bowls, sprinkle with sauce and sprinkle with herbs. You can serve this dish with fresh cheese such as feta or feta cheese, as well as with light vegetable salad. Bon Appetit! #hot @ bon

  • Meatballs in tomato sauce with mint Recipes

    Meatballs in tomato sauce with mint Ingredients: Minced pork - 350 g Minced beef - 350 g Wheat bread - 80 g Onions - 1 pc. Sea salt - 1.5 tsp. Ground dark pepper - ½ tsp. Mint - 30 g Chicken egg - 1 pc. Olive oil - 60 ml Tomato puree - 900 g Preparation: 1. For meatballs, minced meat is used, consisting of a mixture of beef and pork in a 1: 1 ratio. It can be done without the help of others, or you can take a ready-made one. 2. Immediately soak a slice of snow-white bread without crusts in water so that it is perfectly soaked. 3. Finely chop the onion, add to the mince together with salt and pepper. At the same step, you need to put the soaked bread into the minced meat and mix perfectly. 4. It remains to put greens and an egg into the minced meat. Wash fresh mint leaves, chop finely and add to the minced meat. 5. After the minced meat is painstakingly mixed until smooth, make round meatballs from it (1 tablespoon of minced meat for each) and fry in vegetable oil in a preheated pan. 6. Meatballs must be fried on both sides until golden brown. It is not necessary to make sure that they are fried to the end, therefore, in any case, they will reach readiness during the stewing process. 7. Now you need to prepare the sauce. To do this, you can take fresh tomatoes or ready-made tomato puree. If you use fresh tomatoes, you need to slightly cut the peel on them and lower them in boiling water for 1-2 minutes. After that, the tomatoes are simply peeled and can be chopped for a sauce. Heat the tomato in a saucepan, add a little salt and bring to a boil. Put the fried meatballs in the boiling sauce, cover loosely with a lid and extinguish for 20 minutes until tender. 8. Ready meatballs are excellent to serve in the deepest plates together with sauce, sprinkled with herbs. In the recipe book, it is recommended to serve this dish with fresh cheese such as feta or feta cheese, as well as with a light vegetable salad Bon Appetit! Submit your recipes to the suggested news. The most

  • Rice croquettes ( Chinese cuisine) Recipes

    Rice meatballs (Chinese cuisine) Minced pork - 0.5 kg Egg - 1 pc. Round rice - 0.5 cups Onions - 1 pc. Sour cream - 50 ml Flour - 2 tbsp. l. Tomatoes - 3-4 pcs. Salt, pepper - to taste Sunflower oil - 50 ml Spices Greens Preparation: 1. Rinse the rice, add water and cook until half cooked so that the water is absorbed. 2. Cut the onion into cubes, chop the greens finely. 3. In a deep bowl, combine the rice and minced meat. Beat the egg, add pepper, salt, herbs, add spices, sour cream. 4. Beat the minced meat with your hands. 5. Form small, round patties from the minced meat. 6. On sunflower oil Fry meatballs on both sides. 7. Transfer the meatballs from the pan to the cauldron. Let's make the sauce. Grind the tomatoes, dilute 2 tablespoons of flour with water, add salt, seasoning, a spoonful of sour cream, mix everything and add to the meatballs, simmer over low heat for 10-15 minutes. 8. Serve meatballs with garnish. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #hot.appetit #national kitchen days.appetit

  • Meatballs with cheese Recipes

    Meatballs with cheese Ingredients: Chopped meat- 500 g Chicken egg - 1 pc. White bread - 2 pieces Cheese - 200 g Wheat flour - 2 tbsp. l. Tomato paste - 1 tbsp l. Greens - to taste Seasonings - to taste Preparation: 1. Mix the minced meat, grated onion, egg, salt and pepper. 2. Cut the cheese into cubes, about 1x1 cm. Make small balls from the prepared minced meat, press each in the palm of your hand to form a small cake. Put a cube of cheese in the center and roll the cake into a ball so that the cheese is inside the meatballs. 3. Put the resulting meatballs with cheese on a baking sheet and bake them in the oven for about 15-20 minutes at a temperature of 200 ° C. 4. For the sauce, fry finely chopped onions, add tomato paste, flour, salt and pepper. Saute for about three minutes, add herbs. 5. Pour the sauce over the meatballs before serving. Bon Appetit! #hot.appetit

  • Recipes

    Meatballs in tomato-orange sauce Ingredients For meatballs: Ground beef - 250 g Milk - 100 ml Bread without crusts - 30 g Chicken eggs - 1 pc. Flour - 2 tbsp. l. Salt, pepper, cumin, paprika - pinch each Sunflower oil - for frying For the sauce: Honey - 1 tsp. Wine vinegar - 1 tsp Juice of 1 orange Tomato paste - 200 g Tomatoes (optional) - 2 pcs. Curry - 1 tsp Salt - to taste For garnish: Eggplant - 1 pc. Potatoes - 3 pcs. Salt - to taste Herbs for decoration Preparation: 1. Warm the milk a little in the microwave and give the bread, from which we first remove the crust, to soften in it. 2. Add an egg, bread soaked in milk, flour and a pinch of salt, pepper, cumin and paprika to the minced meat. 3. In order for the meatballs to keep their shape, they need to be fried a little in sunflower oil. 4. Now is the time to do the meatball sauce. Melt honey in a saucepan or small saucepan over medium heat, add to it vinegar and warm up together for 1 minute. Pour in Orange juice, add heat and, stirring occasionally, evaporate to about half. 5. Add tomato paste and curry, salt and stir. I also added chopped tomatoes, since at the most inopportune moment I suddenly ran out of tomato paste, you don't have to. 6. Combine the meatballs with the sauce and simmer under the lid for about 20 minutes. During this time, the meatballs are cooked and soaked in the sauce. 7. In the meantime, let's prepare a side dish. Cut the eggplants into cubes and soak them in salt water for about 10 minutes. I have never done this before, but once I decided to conduct an experiment and was very pleased. Firstly, salt water takes away bitterness, and secondly, after such soaking, eggplants will take much less oil. 8. After soaking, fry the eggplant until tender and add salt to taste. 9. With potatoes, the situation is simpler, they are still not as capricious as eggplants. You need to peel it, cut it into cubes, fry it until golden brown and not

  • Meatballs in tomato-orange sauce Recipes

    Meatballs in tomato-orange sauce Ingredients: For meatballs: Ground beef - 250 g. Milk - 100 ml. Bread without crusts - 30 g. Egg - 1 pc. Flour - 2 tablespoons Salt, pepper, cumin, paparika - pinch each Sunflower oil - for frying For the sauce: Honey - 1 tsp. Wine vinegar - 1 tsp Juice of 1 orange Tomato paste - 200 g. Tomatoes - 2 pcs. - optional Curry - 1 tsp Salt - to taste For garnish: Eggplant - 1 pc. Potatoes - 3 pcs. Salt - to taste Greens - for decoration Preparation: 1. Heat the milk a little in the microwave and give the bread, from which we first remove the crust, to soften in it. 2. Add to the minced meat an egg, bread soaked in milk, flour, and a pinch of salt, pepper, cumin and paprika. 3. In order for the meatballs to keep their shape, they need to be fried a little in sunflower oil. 4. Now is the time to do the meatball sauce. Melt honey in a saucepan or small saucepan over medium heat, add wine vinegar to it and heat together for 1 minute. Pour in orange juice, add heat and, stirring occasionally, evaporate to about half. 5. Add tomato paste and curry, salt and stir. I also added chopped tomatoes, since at the most inopportune moment I suddenly ran out of tomato paste, you don't have to. 6. Combine the meatballs with the sauce and simmer under the lid for about 20 minutes. During this time, the meatballs will be cooked and soaked in the sauce. 7. In the meantime, let's prepare a side dish. Cut the eggplants into cubes and soak them in salt water for about 10 minutes. I have never done this before, but once I decided to conduct an experiment and was very pleased. Firstly, salt water takes away bitterness, and secondly, after such soaking, eggplants will take much less oil. 8. After soaking, fry the eggplant until tender and add salt to taste. 9. With potatoes, the situation is simpler, they are still not as capricious as eggplants. All that is required is to peel it, cut into cubes, fry until golden brown and not

  • Meatballs in tomato sauce with mint Recipes

    Meatballs in tomato sauce with mint Ingredients: Minced pork-350 gr. Ground beef-350 gr. Wheat bread-80 gr. 1 onion Sea salt - 1.5 tsp Ground dark pepper-½ tsp. Mint-30 gr. 1 chicken egg Olive oil - 60 ml. Tomato puree-900 gr. Preparation: 1. For meatballs, minced meat is used, consisting of a mixture of beef and pork in a 1: 1 ratio. It can be done without the help of others, or you can take a ready-made one. 2. Immediately soak a slice of snow-white bread without crusts in water so that it is perfectly soaked. 3. Finely chop the onion, add to the mince together with salt and pepper. At the same step, you need to put the soaked bread into the minced meat and mix perfectly. 4. It remains to put greens and an egg into the minced meat. Wash fresh mint leaves, chop finely and add to the minced meat. 5. After the minced meat is painstakingly mixed until smooth, make round meatballs from it (1 tablespoon of minced meat for each) and fry in vegetable oil in a preheated pan. 6. Meatballs must be fried on both sides until golden brown. It is not necessary to make sure that they are fried to the end, therefore, in any case, they will reach readiness during the stewing process. 7. Now you need to prepare the sauce. To do this, you can take fresh tomatoes or ready-made tomato puree. If you use fresh tomatoes, you need to slightly cut the peel on them and lower them in boiling water for 1-2 minutes. After that, the tomatoes are simply peeled and can be chopped for a sauce. Heat the tomato in a saucepan, add a little salt and bring to a boil. Put the fried meatballs in the boiling sauce, cover loosely with a lid and extinguish for 20 minutes until tender. 8. Ready meatballs are excellent to serve in the deepest plates together with sauce, sprinkled with herbs. The recipe book recommends serving this dish with fresh cheese such as feta or feta cheese, as well as a light vegetable salad. #hotrecepti

  • Minced meatballs with beans and peppers in tomato sauce Recipes

    Minced meatballs with beans and peppers in tomato sauce Ingredients: Minced meat (I have pork + beef) - 500 g. Onions - 2 pcs. (1 pc for minced meat, 1 pc for sauce) Egg- 1 PC. Tomatoes (ripe) - 2-3 pcs. Red beans (I have canned beans, you can use pre-boiled ones) - 400 g. Bell pepper- 3 pcs. Dried garlic(or fresh chopped) - 1 teaspoon (half a spoon for minced meat, half for a sauce) Dry paprika - half a teaspoon Dry coriander - half a teaspoon Zira - 1 teaspoon (half a spoon for minced meat, half for a sauce) Black pepper - half teaspoon Salt Parsley - 50-60 g (bunch) Crushed crackers (for breading meatballs) Vegetable or olive oil for frying Preparation: 1. Make minced meat for meatballs. To do this, add one raw chicken egg, one chopped onion, half a teaspoon of dry garlic (or chopped fresh), half a teaspoon of cumin seeds, half a teaspoon of dry coriander and half a teaspoon of ground black pepper, salt to taste into the finished minced meat ... Minced meat must be thoroughly mixed until completely homogeneous. 2. Form small meatballs from the minced meat and thoroughly breaded them in ground breadcrumbs, after breading, the excess breadcrumbs must be shaken off from the meatballs. 3. In a well-heated frying pan with vegetable or olive oil meatballs must be fried until golden brown. This will take 8-10 minutes. 4. Add chopped onion, half a teaspoon of dry paprika, half a teaspoon of dry (or chopped fresh) garlic, half a teaspoon of cumin seeds to the fried meatballs. To stir thoroughly. 5. Grate ripe tomatoes so that their skins remain in your hands (another way to obtain tomato puree of the required consistency is to grind peeled tomatoes in a blender). Pour the resulting tomato puree to the meatballs. Stir and let it boil.

  • Meatballs from the oven. Recipes

    Meatballs from the oven. Author - Julia Bushueva Ingredients: Meatballs: ● Minced meat - 500 g ● Rice - 1 handful ● Onion - 1 small onion ● Egg - 1 piece ● Salt ● Spices ● Flour Sauce: ● Onion - 1 large onion ● Carrots - 1 large ● Garlic 1-2 cloves ● Sour cream - 3 tablespoons ● Tomato paste - 3 tablespoons ● Salt ● Spices Preparation: Boil a handful of rice. Finely chop the onion. Mix the minced meat, rice and onion, add the egg, salt and spices. We mix. We form meatballs, rolling in flour. We send them to the refrigerator for 10-15 minutes. Next, we send the meatballs to the oven preheated to 200 degrees for 30 minutes. Making the sauce. Cut the onion into half rings, three large carrots. Fry in vegetable oil. Add 3 tablespoons of tomato paste, simmer for a couple of minutes, add 3 tablespoons of sour cream, salt and spices to taste - bring to a boil, squeeze 1-2 cloves of garlic into the sauce. We take the meatballs out of the oven, fill them with sauce and put them in the oven for another 20 minutes. That's all ... meatballs are ready) Bon appetit !!!) #hotrecepti

  • Meatballs in sauce Recipes

    Meatballs in sauce Ingredients: Long grain rice - 200 g Minced pork - 1000 g Chicken egg - 2 pieces Salt - 9 g Ground black pepper - 6 g Carrots - 200 g Water - 200 ml Mayonnaise - 50 ml Ketchup - 50 ml Preparation: Boil the rice almost until cooked. Add eggs to the minced meat (I have pork). Then add boiled rice. Salt and pepper. Mix. Form meatballs (I got 21 pieces) Fry in a pan on both sides until golden brown (about 5 minutes on each side) Prepare the filling: Peel the carrots, grate, fry until soft Mix water, finely chopped herbs, mayonnaise, ketchup , salt pepper. Stir Add carrots to the mixture. mix. Place the fried meatballs in the gravy and simmer over low heat for about 20-25 minutes. #hotrecepti

  • Meatballs in creamy mushroom sauce Recipes

    Meatballs in a creamy mushroom sauce Ingredients: ● Egg - 1 piece ● Onion (1 piece for minced meat, 1 piece for sauce) - 2 pieces ● Mushrooms (any) - 200 g ● Black pepper ● Salt ● Rice - 200 g ● Oil vegetable - 4 tbsp. l. ● Minced meat - 500 g ● Hard cheese - 50 g ● Cream (fat content 10-20%) - 200 ml Preparation: 1. Mix finely chopped onion, minced meat, egg, boiled rice, salt and pepper, knead well. 2. Roll into balls the size of a tangerine and fry them in vegetable oil. 3. In a separate frying pan, while the meatballs are fried, fry the diced in vegetable oil onion and mushrooms. 4. Pour cream, salt and pepper. The sauce is ready. 5. When the meatballs are fried on both sides, pour them mushroom sauce, sprinkle with grated cheese and place in an oven preheated to 180 degrees. 6. In 30 minutes the meatballs are ready! When serving, you can also sprinkle with grated cheese or chopped herbs. #hotrecepti

  • Recipes

    Meatballs in milk sauce Ingredients: Meatballs: minced meat (pork) 300 g half-cooked rice 3-4 tbsp onion 1-2 pcs salt and pepper to taste cold water 50 - 80 ml Sauce: milk 400 - 500 ml flour 1 tsp heap butter 1 tsp salt, pepper, spices to taste Preparation: For meatballs, chop the onion very finely, mix with minced meat and rice, salt, pepper, add water to make the minced meat juicy (do not overdo it with water). Form balls, roll in flour and fry in sunflower oil until a beautiful golden crust on 2 sides (not until cooked). For the sauce, melt butter in a frying pan, add flour, stir, pour in milk, stir well so that there are no lumps. Season with salt and pepper, I also added suneli hops and red ground pepper. Bring to a boil and pour the meatballs. Simmer for 15 minutes, stirring occasionally. Sprinkle with herbs at the end. Any side dish. Bon appetit! #hotrecepti

  • Meatballs with cabbage in tomato-sour cream sauce Recipes

    Meatballs with cabbage in tomato-sour cream sauce Ingredients: Minced meat 1 kg White cabbage 0.5 kg Carrot 1 pc., Large Onion 1 onion Chicken egg 1 pc. Sour cream 200 g Tomato paste 2 tbsp. l. Nutmeg Black peppercorns Thyme (thyme) dried Salt to taste Preparation: Finely chop the cabbage and onions, grate the carrots on a coarse grater. Heat some oil or butter in a skillet and simmer vegetables over medium heat until half cooked. When they are soft enough, remove them from the stove and cool. In the meantime, get your hands on the minced meat. You need to add an egg, salt and a little nutmeg to it, and then mix everything well. Then mix the minced meat with cabbage and form large balls, you should get about 13 pieces. Fry meatballs on both sides until their sides turn brown, fill them halfway with water. Let the contents of the pan simmer and add the tomato, spices, pepper and salt. Simmer everything over low heat for about half an hour, and then add sour cream to the sauce and cook the dish for another 10 minutes. The finished meatballs turn out to be juicy and quite elastic, they keep their shape perfectly and do not fall apart. Tomato sour cream sauce is suitable not only for meatballs with cabbage, but also for other dishes, for example, spaghetti or mashed potatoes... #hotrecepti

  • Meatballs in a slow cooker Recipes

    Meatballs in a multicooker Meatballs in a multicooker are very tasty, this dish will appeal to both adults and kids. Ingredients: ● Minced meat - 700 gr. ● Rice - 1 multi-glass ● Eggs - 1 pc. ● Onions - 1-2 pcs. ● Carrots - 1-2 pcs. ● Sour cream - 4 tbsp. ● Tomato paste - 2 tbsp. ● Flour - 2 tbsp. ● Water - 4 multi-glasses ● Salt ● Spices Preparation: Add egg, rice (I didn’t boil it) into the minced meat, season with salt, pepper, mix, form meatballs. Cut carrots into strips, onions into cubes. Prepare the filling: mix sour cream with tomato paste, add flour, water, salt and spices, mix until smooth. Put a layer of vegetables in a multicooker bowl, meatballs on them. Put the remaining vegetables on top, pour in the filling. Set the "Extinguishing" mode for 1 hour 30 minutes. - # hotrecepti

  • Chicken cutlets in cream cheese sauce Recipes

    Chicken cutlets in a creamy cheese sauce Ingredients: 500 g minced chicken 1 egg bunch of parsley 0.5 tbsp milk 100 g white bread 1 onion (chop in a blender) 100 g grated cheese 200 ml cream 0.5 cups dry white wine salt / pepper / vegetable oil PREPARATION METHOD: 1) Soak the bread in hot milk and leave to swell. 2) Add the onion, egg, half of the cheese, swollen bread and finely chopped parsley to the minced meat (leave a little for serving). Season with salt and pepper. Stir until smooth. 3) Form small patties and roll them in flour. 4) fry on both sides until golden brown. 5) pour in white wine and let it evaporate, it will take about 5-7 minutes. Reduce the heat, pour in the cream and simmer covered for about 10 minutes. Cover with cheese, let stand for a couple of minutes to melt and serve. The author of the recipe is Elizaveta Lazareva

  • Meatballs in tomato-sour cream sauce Recipes

    Meatballs in tomato-sour cream sauce Ingredients: 500 g minced meat 100 g rice bun milk sauce: 350 g ketchup or tomato paste (not sour) 350 g sour cream salt pepper Preparation: Boil the rice until cooked. Soak the bun in milk. Squeeze the bun a little, mix with the minced meat. Add rice, salt, pepper, mix. For the sauce, mix the ketchup and sour cream. If the sauce is too thick, you can add a little boiled water... Make small meatballs from minced meat. Place them in a baking dish. Pour over the sauce. Place in the oven. Bake at 180 degrees for 40-45 minutes.

  • Meatballs in gravy, like in a garden ...

    Meatballs in gravy, like in a garden ... Ingredients: For meatballs Minced meat (any) - 0.5 kg. Boiled rice (preferably until half cooked) round unboiled (0.3-0.5 stacks of raw rice before cooking) Medium onion - 1 pc. 1 egg Salt to taste or 1 half tsp For gravy Sour cream - 1 tbsp Flour - 1 tbsp Vol. pasta - 1 tsp, bay leaf. 1.5 cups water Preparation: Better minced meat and onion through a meat grinder, and then add rice, salt. , combine with minced meat, rice. Season to taste. Knead everything with your hands very well. Form small meatballs and roll in flour. Put on a frying pan well heated with vegetable oil, preferably not very closely to each other, fry on one side (3-5 minutes). Do not immediately cover with a lid, otherwise the meatballs will fall apart. Gently turn over and fry on the other side so that the meatballs set (3-5 minutes). Pour boiling water (about 1 cup) to about half the level of meatballs. Add tsp salt, tsp volume to the water on the tip. paste (the paste can be diluted immediately in water), bay leaf. Cover and simmer for 10-15 minutes over medium heat. At this time, dilute in 1/2 cup warm water 1 tablespoon of sour cream, mix (with a fork), add a full tbsp. a spoonful of flour. Knead well so that there are no lumps. Pour into meatballs. Close the lid and, holding the lid, shake everything well to mix. Simmer for another 15-20 minutes on low heat, so that it gurgles slightly. You can turn the meatballs in the middle of stewing. If the gravy is thick, you can dilute it with boiling water to the desired thickness. Mix. Our dish is ready. Bon appetit to you and your children! ADVICE! It is better to first fry the meatballs in a pan, and then put them in a saucepan and simmer. (when frying in a pan, the meatballs crack more often, because they stick to the bottom and turn over more difficult ...)

  • Meatballs in milk sauce Recipes / Second courses / Minced meat

    Meatballs in milk sauce Ingredients: Meatballs: minced meat (pork) 300 g half-cooked rice 3-4 tbsp onion 1-2 pcs salt and pepper to taste cold water 50 - 80 ml Sauce: milk 400 - 500 ml flour 1 tsp heap butter 1 tsp salt, pepper, spices to taste Preparation: For meatballs, chop the onion very finely, mix with minced meat and rice, salt, pepper, add water to make the minced meat juicy (do not overdo it with water). Form balls, roll in flour and fry in sunflower oil until a beautiful golden crust on 2 sides (not until cooked). For the sauce, melt butter in a frying pan, add flour, stir, pour in milk, stir well so that there are no lumps. Season with salt and pepper, I also added suneli hops and red ground pepper. Bring to a boil and pour the meatballs. Simmer for 15 minutes, stirring occasionally. Sprinkle with herbs at the end. Any side dish. Bon appetit !!

  • Pancakes with meat and pumpkin Recipes / Pancakes, Pancakes, Syrniki

    Pancakes with meat and pumpkin Pancakes: milk + water 300 ml eggs 2 pcs sugar to taste salt 0.5 tsp. soda 0.3 tsp. flour 150 g Filling: minced meat 300 g pumpkin 100 g onion 1 pc salt and ground black pepper Method of preparation: For pancakes, beat eggs with a whisk with sugar and salt, add a mixture of milk with water and soda, mix, sift flour into the dough, beat, so that there are no lumps. Fry pancakes in oil on 2 sides until slightly golden brown. I got 10 pieces. For the filling, fry the onion, add the minced meat, mix. Simmer over low heat for 2-3 minutes. Then add finely chopped pumpkin. Stir, simmer until tender (do not forget to salt and pepper). For each pancake, put 1 tbsp. l. with a slide of filling, fold it in an envelope. Fry the finished envelopes in a minimum amount of butter until golden brown on 2 sides. Serve with sour cream. Bon Appetit!! Recipe author: Natalia Chagay