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Hedgehogs in the oven in tomato sauce: recipes for juicy meat balls with rice. Hedgehogs in the oven with gravy step by step recipe with a photo Minced hedgehogs with tomato gravy

Popular nowadays meetballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls, bristling with rice needles, are very fond of children, adore adults; hostesses cook them with pleasure. The special pride of every housewife is the hedgehog sauce, which is harvested from a variety of ingredients.

The sauce can be tomato, creamy or sour cream; with mayonnaise and garlic; gentle and sharp; original and shocking - but invariably tasty and aromatic. We have selected the most interesting recipes gravy for hedgehogs with rice. An appetizing hedgehog sauce, prepared according to one of our recipes, allows you to diversify the menu and serve meat balls with a new gravy every time.

Sweet and sour tomato sauce

This recipe for hedgehog sauce can be classified as a classic or standard, it is most often prepared for this meat dish. We chose not the easiest option just because every hostess wants to create cooking masterpiece, and treat your household with an amazing culinary creation. We need:

  • fresh tomatoes - 300 grams;
  • broth - 1 glass;
  • dry red wine - 70 ml;
  • Bulgarian pepper - 200 grams;
  • olive oil - 2 tablespoons;
  • garlic - 2 cloves;
  • onion- 1 head;
  • basil - 5 grams;
  • oregano - 3 grams;
  • salt and sugar - 2 pinches each.


Preparation:

  1. Peel the onion and garlic. Grate the onion, finely chop or crush the garlic.
  2. Bell pepper cut in half, remove bones, chop finely.
  3. Blanch the tomatoes, remove the peel, finely chop.
  4. Pour oil into the pan, quickly heat it up and put the onion into it. We sauté it for 2 minutes, then add the garlic and pepper. Simmer for another 2 minutes.
  5. We add wine to our ingredients and put tomatoes. Bring to a boil. Pour the broth into the sauce, salt, sprinkle with sugar, basil and oregano. Simmer for about 3 minutes.
  6. The final step is to put the hedgehogs themselves in the hedgehog sauce and bring the dish to readiness.

Such tomato sauce can be served not only with hedgehogs, but also with cutlets, meatballs, potatoes. Oven baked hedgehogs are especially tasty.

Milk sauce recipe

This sauce is often prepared in kindergarten served with rice. He has a gentle creamy taste and a pleasant consistency. To prepare the gravy, you need to take:

  • milk (2.5%) - 400 ml;
  • flour - 2 tablespoons;
  • butter - 1 heaped tablespoon;
  • salt, turmeric, pepper to taste.


Preparation:

  1. We take a deep frying pan, heat the oil in it, fry the flour. Do not forget to knead thoroughly so that the flour does not gather into lumps.
  2. We heat the milk in a ladle. We add it to the flour when it acquires a golden hue. Boil the gravy for 5 minutes.
  3. Add the remaining ingredients. The gravy is ready.

Milk gravy goes very well with mushrooms and Georgian dolma.

Tomato sauce with garlic

You can add more garlic and cayenne pepper to the gravy if you want to add spicy bits. For gravy, we'll take:

  • garlic - 4 cloves;
  • tomato juice - 300 ml;
  • cayenne pepper - 1 teaspoon;
  • white wine vinegar - 1 tablespoon;
  • olive oil - 1 tablespoon;
  • salt, ground nutmeg, pepper - to taste.

How to cook:

  1. Chop the pepper and garlic. Heat oil in a frying pan. We put garlic and pepper in it, heat until a persistent smell of garlic appears.
  2. Add tomato juice and boil the contents of the pan until the entire mass thickens.
  3. Having reached the desired consistency, add vinegar to the sauce. We spread the hedgehogs in the gravy and bring to readiness.

Some housewives also use tomato-garlic sauce for hedgehogs for other minced meat products, and in addition, the sauce can be combined with pasta.

Curry recipe

We'll add a touch of Indian flavor to this hedgehog sauce and spice it up with a little curry. We will need:

  • coconut milk - 1 glass;
  • curry paste - 2 tablespoons;
  • soy and Worcester sauce - 1 teaspoon each;
  • garlic - 5 cloves;
  • chili pepper - 5 grams;
  • green onions- 10 grams;
  • brown sugar - 1 tablespoon;
  • a pinch of cinnamon;
  • peanut butter optional;
  • olive oil - 1 tablespoon.

Cooking steps:

  1. Take a frying pan, pour the butter and curry paste into it, and heat the ingredients for 2 minutes.
  2. Peel and chop the garlic.
  3. Add coconut milk and peanut butter, reduce heat and simmer for 2 more minutes.
  4. We add both sauces, spices, garlic to the mass. We admit a few seconds. The gravy is ready.

The combination of curry and garlic is perfect for meatballs with rice. By the way, hedgehogs can be cooked from different meat, combining pork and beef, chicken and beef, or take only one type of meat. If you find it difficult to find coconut milk, you can use cow's milk.

Mushroom sauce

An original addition to hedgehogs will be a fragrant mushroom sauce. He will appeal to those who love unusual combinations and extraordinary culinary solutions. To make the gravy, we should take:

  • champignons - 200 grams;
  • butter - a tablespoon with a slide;
  • cream - 200 ml;
  • wheat flour - 1 tablespoon;
  • onion - 1 head;
  • pepper and salt to taste.

Preparation:

  1. Mushrooms must be washed and minced. If you have a blender, grind the mushrooms in it.
  2. Heat the oil in a frying pan. Peel the head of the onion, chop it arbitrarily and sauté in butter along with chopped mushrooms.
  3. After bringing the mushroom mass to readiness, sprinkle it with flour and fry until a pleasant golden color.
  4. Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs ready to serve. Water the hedgehogs with mushroom dressing.

We hope that the variety of recipes presented by us will help you spoil your pet hedgehogs with the most unexpected gravy.

Who in kindergarten was frightened with hedgehog cutlets? And it wasn't scary, but, on the contrary, unusual meatballs aroused such delight that at home mothers and grandmothers only had to tuck in their apron and start cooking.

And there is nothing so complicated in these funny meatballs, if the chef will be rewarded with the happy faces of the guys who have eaten "from the belly".

Minced hedgehogs with rice in the oven - general cooking principles

You can use fish, chicken or chopped meat... The main thing is that it is juicy, otherwise the dish will turn out to be dry. For grinding any product, a meat grinder is usually used, on which the finest mesh is installed. But if in the kitchen there is such a device as a blender, it is better to kill the meat with it - the hedgehogs will have a more delicate texture.

For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined butter. Together with onions, rice is also mixed into the meat mass.

In order for the rice to appear, imitating needles, the rice is added raw or only slightly cooked. Whether to rinse the groats or not is a controversial issue. The water washes away the starch that binds the pieces of meat together.

Spices with a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. Do not add a lot of salt, as the gravy and sauces in which the hedgehogs are prepared are added separately.

Sauces and gravies for hedgehogs are versatile. In a separate dressing, you can prepare a dish from different varieties meat. They can be based on water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they are used as tomato paste, and fresh, even slightly overripe tomatoes. For consistency, flour is added to the dressings.

Sauces and gravies, like minced meat, are seasoned with ground pepper. They are often supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, the dressings should be added carefully. A stream of liquid is directed into the gaps between the balls so as not to violate their integrity.

As a side dish for minced hedgehogs are suitable pasta, porridge or mashed potatoes. They are also served on their own, with fresh vegetables.

Minced hedgehogs with rice in the oven in tomato sauce

A pound of non-fast minced meat;

Half a glass of round grain rice;

Two large onion heads;

Three fresh tomatoes;

A spoonful of flour;

Small size carrot;

Dried and chopped dill.

1. Boil the sorted rice until half cooked. We rinse under running water and put in a colander so that all excess moisture comes off.

2. Transfer the dried rice to a suitable bowl, add the minced meat and a raw egg... Rub one onion here through a fine grater. If the minced meat was cooked on its own, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little salt and mix everything well.

3. Roll up small balls of minced meat with moistened hands and put them in a wide container with high sides. Ideally, lay them in one row, but if there is no suitable capacity, it is possible and in two "floors".

4. Pour a little more than a spoonful of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add coarse carrot shavings and continue to cook, stirring occasionally.

5. Remove the peel from the tomatoes, grate the pulp. You can puree the tomatoes with a blender. Pouring over tomato puree to vegetable frying, as soon as the vegetables in the pan turn amber. Simmer for two minutes and pour in flour diluted with 50 ml of water. Stirring, add a thin stream to three glasses of boiling water, bring the gravy to a boil.

6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, place in the oven for 40 minutes. We cook for at least half an hour.

Minced meat hedgehogs with rice in the oven with creamy sauce

A kilogram of minced meat mixed with pork and beef;

Four large onions;

A glass of rice;

The egg is fresh;

Three medium carrots;

60 gr. natural sweet butter;

Half a glass of heavy cream;

Three spoons of good flour;

Five glasses of water or meat and bone broth;

Dense tomato - 150 gr.

1. We sort out the rice, pour it into a colander with fine holes or a sieve, scald with boiling water. When all the water has disappeared, we transfer it to a deep bowl. After cooling, add the minced meat and pour in the egg here.

2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, lightly add salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.

3. Form small hedgehogs (balls) and put them in one layer in a deep baking sheet.

4. Smallly chop the remaining onions. Put in a frying pan and fry until transparent in butter. Add coarsely grated carrots, saute vegetables until softened.

5. Lightly add fry and press three garlic cloves into it through a press. We introduce the tomato, stirring continuously, add flour. We heat the roast for two minutes, and add broth or water to it. Be sure to stir so that the flour disperses well, and leave for 15 minutes, setting the minimum heating. At the end, add the cream, add salt if necessary, season with pepper.

6. Pour the meat balls with the prepared sauce, cover the baking sheet with food foil and set it in the middle level of the preheated oven. We set aside 40 minutes for cooking.

Minced fish hedgehogs with rice in the oven with cheese

Minced fish, preferably cod - 400 gr.;

Half a cup of large rice;

50 gr. white, slightly stale bread;

Seven large fresh tomatoes;

A spoonful of refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a glass;

Dill greens;

Bay leaf;

Garlic optional.

1. Wash the tomatoes, after peeling them off, cut them into small cubes. The peel comes off easier if the tomatoes are scalded with boiling water or kept for at least two minutes in hot water.

2. Place a deep frying pan on low heat. Warm a little oil well and put chopped garlic in it. After frying for about 30 seconds, add the tomatoes. Simmer the tomatoes for 10 minutes, covering tightly with a lid, not forgetting to stir occasionally.

3. Cut off the crust from the bread, soak the crumb in milk. After standing for 10 minutes, squeeze the bread with your hands and transfer it to the minced fish. Add onion chopped on a grater, cooked rice until half cooked, break the egg. Season with pepper and lightly salt, mix thoroughly.

4. On a medium grater, rub a part of the cooked cheese (150 gr.). We connect it with minced fish, we form small balls.

5. On the bottom of a large refractory mold with high sides, apply a thin layer butter... We spread fish balls in one row and fill them with cooked tomato sauce.

6. Place the form in hot oven, and cook the hedgehogs in the sauce for 35 minutes, keeping the heat at 180 degrees. Sprinkle generously with cheese shavings and bring to readiness, putting in the oven for 10 minutes.

A simple recipe for minced chicken hedgehogs with rice in the oven

Medium fat minced chicken- 450 gr.;

One large onion;

75 gr. rare 20% sour cream;

A raw egg;

Small carrot;

Creamy, 72% butter - 30 gr.;

One and a half glasses of water;

A spoonful of flour;

50 ml of refined oil;

Long grain rice - half a cup.

1. Lightly weld rice. We throw it back in a colander and, after rinsing well, leave it to dry.

2. Chop the onion, three carrots on a coarse grater. Put the vegetables in a frying pan and sauté with the addition of butter until golden brown. Roasting should not dry out, so it is advisable to cover the pan with a lid and stir the vegetables occasionally. Cool the finished frying well and, together with the rice, put it into the minced meat.

3. Sprinkle with a quarter of a spoonful of ground pepper. Stir thoroughly, add a raw egg and a little salt.

4. Wet hands and mold from meat mass balls of the same size. We put them in a deep refractory dish (form) greased with vegetable oil.

5. Dilute sour cream in a small bowl with cold water, add flour and stir well with a whisk - there should be no lumps. Add to your taste sour cream filling, add pepper if desired.

6. Gently pour from a spoon sour cream sauce meat balls, and pour the leftovers into a mold and place the hedgehogs in a hot oven. We cook for at least 35 minutes, setting the heating to 200 degrees.

Minced meat hedgehogs with rice in the oven with cabbage

Meat homemade minced meat- 500 gr.;

200 gr. fresh white cabbage;

Two large heads Luke;

120 g long grain rice;

Sour cream, fat content from 20% - 3 tablespoons;

One raw egg

50 gr. flour;

Two tablespoons of butter;

Finely chopped dill is a small handful.

1. First, boil the rice. We sort out the cereals, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1: 4. add a little salt and wait for it to boil. At this stage, stir periodically, prying it from the bottom with a spoon in order to separate the stuck grains from it. After boiling, reduce heat and cook rice until not fully cooked. We rinse in a colander warm water and let it cool.

2. Fry finely chopped onions in oil until transparent, cool.

3. Shred cabbage so that you get thin, short stripes. Coarsely chopped cabbage will not have time to steam well and will make it difficult for hedgehogs to form.

4. Put the minced meat in a large bowl. Add cabbage, ground pepper and sautéed onion, salt a little. While stirring, add the dried rice. The mass should turn out to be thick, otherwise the hedgehogs may disintegrate.

5. We moisten our hands with water and, separating the minced meat with a spoon in small portions, we form balls of the required size. We lay them out on a cutting board.

6. In a deep bowl, pour two glasses of water or cold meat broth... Dissolve sour cream in a liquid, add flour and, carefully breaking the lumps, stir with a whisk. Add salt, add a pre-shaken egg, chopped greens into the sauce and beat well again.

7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or a sheet of foil and put in the oven for exactly one hour. The dish is being prepared at 200 degrees.

Minced hedgehogs with rice in the oven with thick mushroom sauce

Medium-fat minced meat - 600 gr.;

100 g large whole rice;

Large carrot;

300 gr. fresh medium-sized champignons;

Two and a half tablespoons of frozen cream or butter;

80 gr. flour;

Refined sunflower oil;

Half a liter of broth or water;

2 lettuce onions.

1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.

2. In a frying pan, warm up well no more than a spoonful of vegetable and dip the butter into it. We are waiting for it to melt. First put the carrots and onions in the fat mixture. Fry the vegetables until transparent, put mushrooms on them and simmer in the released juice until it evaporates. At the very end, add a little. We lay out the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.

3. Boil rice in brackish water and transfer to a colander.

4. Pass the finely chopped onion in butter until transparent. Cool and stir in the minced meat together with the rice. Pre-add some salt to the meat and season with pepper. We mold small hedgehogs and put them on a vegetable pillow.

5. Pour flour into a dry frying pan and add butter on top. We turn on medium heat and, stirring continuously, heat up for five minutes. Without ceasing to warm and stir, add broth (water) in small portions. In the process, add a little salt to the sauce, and when it begins to thicken, remove it from the stove.

6. Pour the sauce for the meat hedgehogs and put in the oven for half an hour, covering the form with a lid or foil.

Minced hedgehogs with rice in the oven - cooking tricks and tips

It is advisable to cook any minced meat for hedgehogs yourself. In chicken, it is better to use breast and fillet cut from the fleshy parts of the carcass. It is recommended to cook meat hedgehogs from mixed minced meat twisted from lean beef and fatty pork. Fish - from sea, not bony fish.

When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Purchased minced meat should be scrolled by yourself before use. It may contain large pieces.

If the recipe requires adding raw onion, it is still desirable to fry most of it - hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf crumb soaked in milk into the meat or fish mass. In this case, they will keep their shape even better.

Sometimes you want to pamper yourself with something simple meat dish that does not take too long to cook and does not require special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce... The combination of minced meat with rice makes them soft and easy to chew, while tomato sauce adds juiciness and piquancy.

They got their name due to their resemblance to thorny forest animals, when a meat ball was rolled in rice "needles". In this form, the dish looks appetizing and fun, and little children are happy to eat their portion.

In today's recipe, we offer the traditional way of preparing meat hedgehogs in tomato sauce, but if desired, they can be garnished before serving.

Ingredients

  • Minced pork - 0.5 kg;
  • Chicken egg - 1 pc.;
  • Medium onions - 1 pc.;
  • Carrots - 1 pc.;.;
  • Rice - 0.5 tbsp.;
  • Flour - 1 tbsp. l .;
  • Tomato juice - 1-1.5 tbsp.;
  • Sour cream - 100 ml;
  • Water - 200 ml;
  • Vegetable oil - 2 tablespoons;
  • Salt to taste;
  • Spices to taste.

Preparation

Rice is thoroughly washed in warm water.

Peel the onion and chop finely, then fry in a preheated pan with 1 tbsp. vegetable oil until light golden brown. Let cool for a couple of minutes.

Put chilled in a deep bowl minced pork(if it was frozen, defrost it beforehand), add the egg, washed rice and fried onions. Season with salt and spices at your discretion. Mix thoroughly with your hands so that all ingredients are evenly distributed.

From the resulting mass we sculpt the same medium-sized balls. We put them in a saucepan or frying pan with high sides.

For the sauce, mix the flour and sour cream in a separate bowl.

Pour tomato juice and water into the sour cream mixture, stir until smooth.

Peel the carrots and cut them into fairly large cubes. Add the remaining tablespoon of oil and prepared carrots to the pan in which the onions were previously fried, sauté until soft.

Gently transfer the finished carrots to the sauce, mix slightly.

TO meat balls pour out the resulting sauce so that the hedgehogs are almost completely covered with it.

We put the saucepan on high heat and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes dripping with sauce and garnishing with parsley.

On a note:

  • For lovers more lean dishes minced meat can be taken not from pork, but from beef, chicken, turkey or mixed.
  • It is convenient to sculpt meat balls with hands dipped in cold water... This way they do not stick to the palms.
  • To prevent the hedgehogs from falling apart during stewing, before pouring the sauce, you can first fry them over high heat until a golden crust appears, or lower them in boiling water for a few seconds.
  • Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a multicooker, the dish is put into the "Stew" mode for about an hour.
  • You can experiment with rice hedgehog sauce by adding not tomato juice, but canned tomatoes or tomato paste, diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes they will also acquire a piquant and tart note.
  • For children, you can make hedgehogs with a surprise: put a block in the center of each ball hard cheese... During heat treatment it will melt, and at dinner it will pleasantly surprise the baby.

Description

In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you do it at home.

By themselves meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.

It is best to take minced meat from pork and beef with the addition of chicken.

Tomato paste can be purchased ready-made or prepared on your own. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.

Meat hedgehogs stewed in such a sauce with rice will become very juicy, aromatic and will literally melt in your mouth.

You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, where you will also learn how to knead the minced meat for meatballs and how exactly you need to stew hedgehogs in a pan.

Let's start making hearty meatballs from minced meat and rice in tomato sauce.

Ingredients


  • (500 g)

  • (100 g)

  • (1 PC.)

  • (2 pcs.)

  • (3 tsp)

  • (1 pinch)

  • (1 pinch)

Cooking steps

    The basis of any meatballs is minced meat. It is best made at home from a fresh piece of beef or pork, or you can add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.

    The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable; it will not do without standard salt and black ground pepper. Add the entire prepared spice palette to a bowl of ground meat and mix the ingredients thoroughly.

    We leave the minced meat to infuse with spices for a while, and during this time we will cook rice: you can take absolutely any kind of it. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl of meat, add the specified amount of chicken eggs there.

    Onions are not listed in the list of ingredients, but if desired, they can be fried with a clove of garlic in vegetable oil and also added to the meat. Knead the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily dazzled.

    With our hands soaked in cold water, we divide all the minced meat into equal equal parts, and then form rather large meatballs from them. Put the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.

    Combine the specified amount of tomato paste in a deep plate or tomato juice with a little water. Pour the contents of the pan with the resulting mixture and put it on fire.

    Peel the carrots and grate them on a coarse grater, pour the chopped carrots over the hedgehogs in a pan. Bring the liquid to a boil and simmer the dish under closed lid within 20 minutes over not too high heat. After the specified time has elapsed, remove the lid and bring the meat to full readiness.

    Ready dish serve and serve hot with any side dish. Minced hedgehogs with rice in tomato sauce are ready.

    Bon Appetit!

Perhaps every inhabitant of our country is familiar with meat hedgehogs in tomato sauce. This is a very satisfying everyday dish that can be either stand-alone or complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and appetizing. To get real hedgehogs, you just need to take long-grain rice, minced meat and a few more ingredients that can be found in almost every family.

In general, nothing complicated, you will not spend a lot of time, and as a result, you will get a gorgeous dinner or lunch. In the arsenal of every housewife there should be such a universal dish that always turns out delicious and can easily feed the whole family. Perhaps you already have your own recipe, but if you are not afraid of experimenting, we suggest trying something new and original. Of course, traditional recipes will also be, so there is always something to choose from.

Hedgehogs in tomato sauce

Among all, this recipe is the most traditional, so if you are not yet familiar with hedgehogs, we recommend starting with these.

Components:

  • minced meat - 0.5 kg
  • rice - 80 g
  • onions and carrots - 1 pc.
  • basil - 0.5 teaspoon spoons
  • dried dill and parsley - 1 teaspoon each
  • cumin powder - 3 g
  • salt to taste
  • tomato paste - 3 tbsp. spoons
  • sour cream - 2 tbsp. spoons
  • vegetable oil - 15 ml
  • garlic - 2 cloves

Soak long grain rice in hot water. In the meantime, we are engaged in vegetables: finely chop the onion and three carrots on a grater. We choose minced meat exclusively from our own taste preferences. Suitable for both pork and beef, and chicken, turkey. Add dill, parsley, basil and caraway seeds to the meat, mix with rice and vegetables, form balls. For the sauce, mix tomato paste with sour cream and chopped garlic. Lubricate the pan with oil, heat it up, spread the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. Cook for about 40-50 minutes.

Hedgehogs in spicy tomato sauce

Ingredients:

Fry in a dry frying pan hot peppers with chopped garlic, after a minute pour in tomato paste diluted with several tablespoons of water. Prepare the sauce to the desired consistency. Separately fry the chopped onion in oil, add to the sauce. Add raw rice, pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley to the minced meat. From this mass we form balls of the same size, dip them into the sauce, simmer until tender. This usually takes about 40 minutes.

Hedgehogs in sweet and sour tomato sauce

This tomato sauce is very popular in chinese cuisine... Putting out meat hedgehogs in it, you will receive juicy dish saturated with a piquant aroma. This dish is very tasty and unusual, we recommend it.

Take:

  • minced pork and beef - 700 g
  • shallots - 2 pcs.
  • rice - 100 g
  • ginger - 3 pinches
  • salt and pepper - 5 g each
  • meat broth - 0.5 cups
  • ketchup - 3 tablespoons. spoons
  • corn starch - 10 g
  • soy sauce - 2 tbsp. spoons
  • sugar - 20 g
  • rice vinegar - 50 ml

Chop shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, sculpt neat balls. For the sauce, mix the broth, vinegar, sugar, soy sauce and the main ingredient is ketchup. Bring the sauce to a boil, dip the starch diluted with water into it, which will give it elasticity and silk shine. When the sauce thickens, dip the hedgehogs into it, simmer until tender under the lid.