Vegetable soup with pasta recipe. Light vegetable soup with miniature pasta

03.11.2019

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Makaroni firmly settled in our kitchen cabinets, overtaking even such a favorite like potatoes. Makaroni do not need to be cleaned, it is convenient to store, not experiencing about the expiration date. Usually even bachelors with antipathy to cook, do not refuse to boil pasta, instead of the usual dumplings.

There are many variants of a variety of soups, where the pasta are perfectly combined with other products. Plus, the variety of various varieties and shapes make the first dishes not just tasty, but also beautiful. Asterisks, letters, shells, noodles, or classic tubes - the most modest list possible options. Unusual pasta especially like children and creative people, adding attractiveness to the dish.

How to cook pasta soup - 15 varieties

Sausage in the first dish is an unusual alternative to meat broth. The soup is not just welded, but also piquant, thanks to numerous sausage spices. And this dish is preparing much faster than the classic soup.

Ingredients:

smoked sausage - 300 grams;
potatoes - 4-5 pieces;
makarona - 100 grams;
carrots - 1 pc.;
onions - 1 pc.;
vegetable oil - 1 tbsp.

Cooking:

Clean vegetables.

Cut potatoes with cubes, fill with water and put cooking.

Finely cut onions, and rub the carrot on the grater.

Pour oil to the pan and warming up. We send onions there and fry, stirring until it becomes golden. We add a carrot there and continue to stir from time to time.

Cut the sausage with straw and add to the bow with carrots. Fry until readiness and shift in a saucepan to soup.

We break spaghetti and add to the saucepan. Cook until the macaroni is ready.

Another soup with sausage, which is preparing quickly. But here we will use doctoral sausage. And tomatoes will give the soup a pleasant color and taste. It turns out rich dishThat is to taste even to children.

Ingredients:

boiled sausage - 0.5 kg;
large potatoes - 4 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
tomato - 2 pcs.;
vermichel - 150 grams;
vegetable oil - 1 tbsp.

Cooking:

We clean and cut all the vegetables. Tomatoes should also be cleaned. It is very easy to do, if you pre-give them boiling water.

Cut the sausage with small cubes.

We put potatoes to boil into salted water.

Heat vegetable oil in a pan. We begin to fry onions on a frying pan, gradually adding sausage to it, then carrots, and then chopped tomatoes. If there are no tomatoes, you can add 2 tbsp. Tomato paste.

The dish will be much more tender if it is not vegetable for roasting, but butter.

Follow the willingness of potatoes when it is already almost ready (after about 20 minutes) add vermicells to it, and cook until readiness.

A minute before readiness, add firefighted vegetables with sausage to the soup.

Add spices and greens.

The cooking time of such a soup is very dependent on the piece of meat that you select. If this is one big piece, the broth will prepare 1.5-2 hours. And small pieces of meat without bones are cooking for about an hour. Many mistresses are wondering to put meat into boiling, or cold water. Depends on what broth you want to get. Bully Boulevard It turns out of meat in cold water, but light Soup It turns out of meat, which is added already in boiling water.

Ingredients:

beef - about 500 grams;
potatoes - 3 pcs.;
makarona - 100 grams;
onions - 1 pc.;
carrot - 1 pc.

Cooking:

Put the broth to boil in advance. After the meat is prepared, salt water.

Clean potatoes, onions and carrots. Potatoes cut by strokes, bow cubes, and carrots cut into circles

As soon as the beef is ready, add potatoes to it and cook for 15 minutes.

We send onions to pass on the pan. We add carrots and fry to it until readiness.

But if you want more easy option Soup, then vegetables can not fry, but add to the saucepan with potatoes. This option soup is suitable for baby food.

5-7 minutes before readiness add pasta and vegetables to soup. We interfere with the soup in a saucepan, and we do not give water to boil, so that the pasta did not stick out.

Cook a few more minutes on slow fire.

During this time, we rinse the greens and chop finely. I fall asleep into the saucepan and turn off the fire.

Sometimes I want to cook something new to diversify your life, please the loved ones. Here, the cooking of the peoples of the world comes to the rescue. Chinese dishes Always interesting, unusual and attractive. Many dishes are the opportunity to try only in restaurants, but some can be tried to cook at home.

Ingredients:

chicken fillet - 300 grams;
chicken bouillon - 1.5 l;
tomato - 1 pc.;
vermichel (noodles) - 50 grams;
cabbage Pak-Choi - 150 grams;
fresh ginger - a small piece;
garlic - 1-2 slices;
soy sauce - 3 tbsp.;
vegetable oil - 2 tbsp.;
hot peppers - 0.5 pcs.

Such dishes are very conveniently prepared in the wok - Chinese version of the pan with a narrow bottom and wide walls. But if it is not, then it will suit normal saucepan With a thick bottom.

Cooking:

Rinse and finely cut the tomato.

Pour a few spoons of vegetable oil in the pan, heat and add a cut tomato.

We take garlic, pepper and ginger, not cutting, send in a saucepan. After a couple of minutes, fasten the soy sauce and mix.

Pour into the pan of broth (as an option, you can use water with a bouillon cube).

Cut chicken fillet with cubes and add to the saucepan. Cook for 10 minutes.

Add vermicelli, bring to a boil and cook 3 minutes.

Get out of soup and throw away ginger, garlic and pepper.

Wash the pack and cut into pieces. Send cabbage to a saucepan, make a strong fire and cover with a lid.

Immediately after the soup boils, turn off the fire.

This soup is very thick and satisfying. The abundance of vegetables saturates it with vitamins and makes it very juicy. And the meat component does not leave indifferent male half of the population.

Ingredients:

ground beef - 450 grams;
bulb - 1 pc.;
carrots - 1 pc.;
celery - 1 stem;
white canned beans - 450 grams;
black canned beans - 450 grams;
tomatoes - 500 grams;
makarona - 100 grams;
tomato paste - 3 tbsp.;
garlic - 2 teeth;
spice:
salt - 1 tsp;
italian mix - 1 tbsp.;
red ground pepper - 0.5 hl;
black ground pepper - 0.5 hl;
greens and cheese to taste.

Cooking:

Fry mince directly in a saucepan. While the minced is ready, clean and cut onions. When mince starts to highlight the juice, add onions.

Cut celery and add to the mince.

Carrot cut thin straw, add to the dish. Fry, stirring.

As soon as the bow is deemed, we drain the juice from the beans and add to the saucepan.

Cut tomatoes and together with tomato paste and chopped garlic add to the mixture.

Add all spices and mix.

Pour everything with water, reduce the fire and cook for about 40-50 minutes closed lid..

At this time, in a separate saucepan, drunk pasta until readiness. We are rinsed with cold water and leave aside.

When soup to speak, give it an unusual way. Macaroni lay out on the bottom of each plate, and on top of poured soup.

The finished dish can be sprinkled with greens and cheese.

This soup option is useful for people who observe the post, or vegetarian. Even without mince, it turns out spicy and tasty. The abundance of spices makes it a welcome lunch during the cold season.

Ingredients:

white beans (pre-closed in water) - 1 cup;
olive oil - 2 tbsp.;
onions - 1 pc.;
celery - 1 pc.;
carrots - 1 pc.;
garlic - 2 teeth;
canned tomatoes - 800 grams;
dry thyme - 1 tsp;
bay leaf - 1 pc.;
black ground pepper - pinch;
pasta - 80 grams.

Cooking:

Heat the oil in a frying pan, and fry the cut onions, celery and carrots about 5 minutes. Add fine-cut garlic. Fry about a minute.

Cut tomatoes and put in a saucepan. Add there beans, spices, shock roasted vegetables. Pour water and put on fire.

Bring to boil, reduce fire, and cook, under a closed lid, 30 minutes

Add pasta and cook for about 6 minutes until macaroni is ready.

Serve with greens and cheese.

Those who prefer the light first dishes, without thick Navara, not such "so that the spoon stood" the soup option is more suitable chicken minced meat. It is lightweight and very good for lunch at the height of the working day, without causing drowsiness and laziness.

Ingredients:

chicken minced - 300 grams;
potatoes - 1 pc.;
bulb - 1 pc.;
carrots - 1 pc.;
tomato - 3 pcs.;
pasta - 30 grams;
tomato paste - 3 tbsp.;
garlic - 2 teeth;
bay leaf - 1 pc.

Cooking:

Prepare mince, or take ready made from the store.

Clean the potatoes and cut into the strokes. Put cooking in a saucepan.

Cut onions, rub carrots. Send them to fried on the pan.

Stay on the pan stuffing. Add spices and fry, stirring.

Tomatoes clean and crushed in a blender.

Add tomatoes to mince and squeeze garlic. Fry a few minutes and turn off.

Add pasta and cook until readiness. Then add a lot of frying pan, and bring to a boil.

Check for spices and serve on the table.

This is an oriental soup that came to us from Afghan cuisine. It is easily prepared, but he himself is very tasty and weld. No need to clean potatoes, wise with ingredients, and boil broth for hours. Everything is really very fast. You can serve with themeters, and it is possible without meat. If you want to diversify cooking with dishes different countriesYou can start with this light soup.

Ingredients:

pasta - 350 grams;
tomatoes - 3 pcs.;
canned chops - 2 banks;
onions - 2 pcs.;
turmeric - 0.5 ch. l.;
salt - 1 tbsp.;
oil - 4 tbsp.;
kinza - 1 bundle.

Cooking:

Finely cut onions and turmeric. Fry them in a frying pan until the bow becomes golden.

Tomatoes crush in a blender. Blend pour into a frying pan. Fry minutes 10. When the soup becomes like tomato paste, overflow it into a saucepan with hot water.

We put seasonings and add Vermicell.

The secret of this soup is that almost immediately behind the Macarons we send a cut cilantro to the soup. Greens gives all his juice, saturated with macaroni aroma.

Makarona is better to take solid varieties so that they still breathed longer.

When pasta is almost ready, add nuts.

If you want to cook something out of fresh fish, without special efforts, then pay attention to this soup. Makarona here will fit any. The lack of oil makes almost dietary soup. The dish is light and spring.

Ingredients:

fresh fish - 300 grams;
carrots - 1 pc.;
bulb - 1 pc.;
potatoes - 2 pcs;
vermichel - 150 grams;
greens and spices to taste.

Cooking:

Prepare Fish K. thermal processingIf you have not done this yet. Clean, clamp and cut off your heads. Cut large pieces. If a river fish No, in this soup you can use red fish.

Put water on fire, during this time prepare vegetables.

When water boils, send all the vegetables in hot water and salt.

Add fish to a saucepan and cook for 20 minutes.

Pour vermicelli and cook until readiness.

If the house stands without a jar canned fishthen you can skouring hand Build a satisfying soup.

Ingredients:

canned sarah in oil - 2 banks;
potatoes - 2 pcs;
onions - 1 pc.;
carrots - 1 pc.;
vermicell - 200 grams.

Cooking:

Put boiled water.

Clean and cut potatoes. Add to saucepan.

Onions cut, grind carrots and fry on oil.

Add Vermicel, Vegetables and Canned Pan and cook until readiness.

Before adding vermicells to boiling water, you can fry it 2 minutes in the microwave. Then it becomes a beautiful gold color and is not welded.

Charm of this soup in delicious brothwhich will come from dietary meat Chicken. This soup is suitable for everyone, because chicken is the most neutral meat that everyone likes. Easy, but nutritious soup, which is well suited for recovering people and children.

Ingredients:

chicken breast - 1 PC.;
chicken back with wings - 1 pc.;
bulb - 2 pcs;
carrots - 3 pcs.;
potatoes - 3-4 pieces;
vermichel - 100 grams.

Cooking:

Rinse meat under cold water. Clean vegetables.

Put the meat into the pan and put 1 bulbs to it and 1 carrots, not cutting. Fill everything with cold water and tomit on slow heat for about 30 minutes. So it turns out very fragrant and rich broth.

While the broth is brewed, finely cut potatoes and other vegetables.

After a finished broth while getting meat and vegetables. Dice and vegetables are thrown away, and the bulb with meat is returned to the fire.

Heat oil on pan and fry carrots and onions. We send the contents of the frying pan to the soup.

We put potatoes and salt to taste.

10 minutes after adding potatoes, add vermicells and cook on medium heat.

Spicy dish with unusual creamy taste. Smoked chicken makes a special aroma and taste dish. When cooking this dish, it is necessary to monitor the amount of salt, as the chicken and cheese themselves are quite salty. Be sure to try the soup before adding salt. The second point, do not pour pasta, so as not to get porridge and cheese instead of soup.

Ingredients:

makarona - 100 grams;
smoked chicken breast - 200-300 grams;
melted chemale - 3 pcs.;
potatoes - 3-4 pieces;
carrots - 1 pc.;
onions - 1 pc.;
creamy oil - 50-80 gr.;
garlic - 2-3 teeth;
assorted greenery.

Cooking:

Separate chicken. Meat to postpone, and send bones and skin to cook. Of these, the most welded broth is obtained.

Clean and cut onions and carrots. Carrots can be grate on a large grater.

Put the pan on fire, pour oil there. Throw entire lobes of garlic on the pan and fry slightly.

Remove garlic from oil and throw away. Fry onion and carrots until they become a golden color. Add small pieces to the roast chicken fillet.

When water in a saucepan boils, get bones and meat from there. Potatoes clean and grate. Throw in boiling water.

Melted cheese rinse with large pieces and add to the water. After adding cheese, you need to follow, so that the water does not boil. Stir water until the cheese is dissolved.

Pour the contents of a frying pan in a saucepan. Add spices if necessary.

Pour pasta into the water and leave to boil on the time specified on the pack.

Turn off the plate and give the soup.

Light soup that is suitable for fasting. Vegetables are an excellent source of vitamins, therefore such food is very useful.

Ingredients:

onions - 1 pc.;
celery root - 0.5 pcs.;
carrots - 2 pcs.;
broccoli - 300 grams;
pasta - 200 grams;
spices to taste.

Cooking:

Lukovitsa, 1 carrots and celery clean and cook entirely in a saucepan. After a cooking hour to get and throw away.

Clean the second carrot and cut into circles. Broccoli divided into inflorescences.

Pump vegetables and pasta in a pan. Cook for about 10 minutes.

Highly fast Soupwhere you can send everything that remains in the refrigerator. If there is time, you can not use ready-made mixes with vegetables, and choose vegetables to your taste.

Ingredients:

finished frozen vegetable mix - 1 PC.;
meat - 200 grams;
vermichel - 100-200 grams;
mushrooms - 200 grams;
onions - 1 pc.;
carrots -1 pcs.;
garlic - 2-3 teeth
oil to taste
spices to taste.

Cooking:

First of all, we cut meat and put the broth to boil. For chicken fillets, there is enough 20 minutes, for meat with a bone it will take about 40 minutes.

During this time, cut the onions, rub the carrots and cut mushrooms. Fry this mixture on oil until ready.

Meat get out of the broth and divide into small pieces.

A mixture of roasted vegetables send to the soup. We throw pasta there and, together with them, pour a ready-made mixture. Add spices to taste and cook about 10 minutes.

We sprinkle with greens and give it.

This soup is unusual in what is preparing not meat broth, and on mushroom. It gives the soup thin forest fragrance. A combination in soup of mushrooms and meat allows you to make a useful and nutritious product. Low-calorie mushrooms and chicken, but contain many proteins, carbohydrates and amino acids. So there is such a soup and nice, and useful.

Ingredients:

chicken - 300 grams;
vermichel - 100-200 grams;
mushrooms - 300 grams;

How to cook vegetable soup with vermicelli

Ingredients

bulb - 1 pc.;
carrots - 1 pc.;
parsley root - 1 pc.;
garlic - 2 - 3 teeth;
tomato - 2 - 3 pcs.;
corn - 100 gr.;
stroke beans - 150 gr.;
cauliflower - 150 gr.;
vegetable oil - 30 ml.;
water - 3 l.;
salt, spices - to taste;
soy sauce - 1 tbsp. l.;
vermichel - 100 gr.;

Cooking method

Clean vegetables and crushing. Carrots and parsley root rubbed on a shallow grater.
In the pan we pour some vegetable oil. Crumpled onions and garlic with a cube and garlic go there for a roast.
A little protozing onions, we attach carrots and parsley root to him. All together fry 2-3 minutes.
Next lay out color cabbage and tomatoes. Fry another 2 minutes. You may need to add some water during the roasting process.
After laying out some of the podoles - it will give a cheerful green color. Next, we pour out a little yellow corn.
We pour the required amount of water, let it boil along with all vegetables. We season salt soup, pepper and beloved herbs. Five minutes before the end of cooking, put the vermichel.
The soup is turned off, we ride the lid and let it breed for 30 minutes.

Bon Appetit!

Video

You can also watch video. It lasts only 3 minutes, but it will be useful for beginners and not only.

povarusha.ru.

Recipe: Vegetable Soup with Macaronami - with Maconami-asterisks- How to feed a baby with vegetables with vegetables

potatoes - 6 pieces;

pepper Bulgarian - 1 pc;

onion - 1 pc;

pasta-star - 50 gr;

spices - to taste

I put water to boil water. At this time, I clean the potatoes and cut it with cubes

In boiling water throw potatoes and bay leaf

Now finely cut onions, carrots and peppers

We start to fry everything on vegetable oil in a pan

Zharim about 10 minutes, until vegetables become twisted.

The child loves this soup in a plate and with great pleasure chooses asterisks and eats them, and in parallel, he drops vegetables and so I found a way to feed the child with delicious and useful vegetables in soup.

fotoreCept.com.

Vegetable soup with vermicelli

A fairly simple and very unusual soup I want to offer you a note. If your dinner menu just requires a variety, then boldly remember inexpensive, tasty and fast recipe.

INGREDIENTS

Bulb 1 thing
Garlic 2-3 cloves
Vegetable oil 2 tbsp. Spoons
Vermicell 200 gram
Zira 1/2 teaspoons
Tomatoes B. own juice 800 gram
Acute pepper
Lemon 1 piece
Greens to taste
Salt, sugar to taste

Step 1

1. Clean the bow with garlic and grind. In the saucepan herald vegetable oil.

Step 2.

2. Put the vermicell in the pan and roast it on medium fire, stirring, 3-5 minutes. Vermichel should become golden.

Step 3.

3. Add a bow with garlic and a little zira. Fry a few minutes before the softness of vegetables.

Step 4.

4. Tomatoes shredt in a blender and put in a saucepan. Add salt, pinch sugar. Pour hot water or pre-cooked vegetable broth.

Step 5.

5. Place the sharp pepper into the pan.

Step 6.

6. From half lime or lemon, squeeze the juice right into the pan. The second half can be used to feed. Grind fresh greens. In this case, this parsley.

Step 7.

7. Cook the soup on slow fire for about 15 minutes. At the end, add greens.

Step 8.

povar.ru.

Vegetable soup with vermicelli

How to cook dish "Vegetable soup with vermicelli"

Potatoes and carrots cut into cubes.
Onions chopping and pass on cream oil.
In boiling water, put potatoes and carrots, cook until half-ready.
Add onions, continue to cook.
Add salt, Vermichel, cook until ready.
Finished soup Sprinkle with chopped dill.

Potatoes - 150 gr.
Carrot - 50 gr.
Onion - 1 pc.
Vermichel - 50 gr.
Creamy oil - 10 grams.
Water - 1 l.
Salt (to taste) - 3 gr.
Dill - 10 gr.

Food value dishes " Vegetable soup with vermicellus "(per 100 grams):

Components and calorie recipe "Vegetable soup with vermicelline"

(caloric content and budding calculated approximately, without taking into account worship and horror)

This is a custom recipe, so there may be errors and typos. If you find them, please write in the comments under the recipe - correct.

Step-by-step recipes with photos from our site are in the section "Recipes".

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8 soup recipes with vermicelline, chicken and vegetables. 16 photos.

How sometimes you want a soup souse, tasty, like, from childhood! Ideal for the performance of such desire suits the soup with the vermicelline. It is prepared on any broth, but most often used chicken. And the variations of the cooking of the Kushana are a great set.

Yes, and instead of the usual meat, both peas green, canned, and beans.

How much cook how much portions

Tasty soups are boiled on a slow fire, covering the lid. Ingredients are laid in turn. And for noodles - the easiest to pasta Not turned into a "porridge" by spoiling the appearance of the dish. For seasonings and greens, time is set up to the completion of cooking. For the preparation of five-six servings it takes an hour or a little more.

vermicelli soup

Compound

Soup with chicken and vermicelline - the dish is the most sought-after. You need to take:

Step 1

Start with the preparation of broth. Bird's carcass are washed, cut into pieces. Clean carrots and lows, but do not cut.

Products are put in a saucepan, poured with water and put on fire. When boils, they remove the foam, the fire is reduced. Slipping the kushany, boils on a small fire two thirds of an hour.

Step 2.

Vegetables are removed from the finished broth. They are no longer needed. Meat is separated from the bones and return to the soup. Potatoes are cut on a bar and lay on a quarter of an hour. Lightly cut the onion, the clutch carrots, all pass on the oil, put in the soup. Add vermichel. Cook for another seven minutes. Trying to taste, hire, pepper if necessary.

chicken vermicellium soup

Served with a finely cut greenery, when the dish is imagined from a quarter of an hour at least. In the soup and punch of the Bulgarian, if you wish, you can add, cutting on long and thin strips. Vegetables are taken finely. Potatoes - on cubes or a servo, carrot is better to graze, the bow is to shake. Tomatoes cut into cubes, like potatoes. Skin with fruits are removed.

Soup with sausages

Rich taste, fast cooking - This is soup with sausages and vermicelli. Corn, and peas, and sausages, of course. And freshness and fragrance is a greenery plus spices.

vermicellus Soup Recipe

Compound

Recipe

Step 1

Vegetables clean, cut into small cubes. On the circles cut sausages. Cubes are thrown into the boiled water. When they dissolve, laid potatoes. Five minutes later, you can put polka dots, vermicelli.

soup with vermicelli photo

Step 2.

Cook for another five minutes. During this time, the onions with carrots are passing in oil, seasoning with spices. By adding it to the soup when it boils, complement with sausages and corn without fluid. When the soup boils back, the fire is turned off. The dish insists with a dozen minutes. Sell \u200b\u200ba kushan with a finely chopped greens and rye loaves.

Cauliflower soup

Useful, light, simple dish - cauliflower soup. And cook, even daily, and the combination of vegetables with vermicellus and griece is amazing.

vermicellus Soup Recipe With Photo

Take the following ingredients:

Home Recipe

Step 1

Washing the wings, poured them with cool water and boil. From the boiled water, they make foam, the fire is less. Subraining the bulr, boils from one third of the hour on a small fire.

soup with vermicelline and potatoes

Step 2.

Malely cut onion, clutch carrots. Everyone will be immediately launched into soup without passing. While the vegetables are boiled, washed and disassembled by cabbage inflorescences. It is added to the soup a dozen minutes after carrot and onions.

Step 3.

Soup with canned food

And how unaccustomed recipe fish soup With sardines and vermicelli! And just need a canned jar, which always lies in the refrigerator.

For useful and delicious food take:

Step-by-step cooking recipe

Step 1

Pouring into a saucepan of water, put a container on fire. Throw potatoes into the water. When the liquid boils, the fire is reduced and boiled vegetables until readiness. Scramble onions, brutal carrots, roasted in oil.

Adopted chopped garlic.

chicken soup with vermicelli recipe

Step 2.

Opening the canned, separate the fish from the seeds, crushed it, add to vegetables, without merging the tomato. Stew to booster, add to soup. Put the vermicelli and eight minutes are still cooking. Serve soup accepted with a lonely chopped fresh parsley.

Mushroom soup

Mushrooms are an additive for any dishes, and the first, and the second! Of course, in the soup, such a component is always welcome. In one of our past releases culinary magazine We have already written about interesting recipes Cooking delicious soup With mushrooms at home.

Step-by-step cooking recipe

Step 1

Having flushing mushrooms, cut into several pieces each. Cut potatoes into cubes. Everything is laid in a saucepan with water. Bringing to a boil, salted, pepper, put Laurel, fire is reduced. Also with a dozen minutes cook.

chicken soup with vermicellus and potatoes

Step 2.

Onion chopped on the oil, chopped finely, carrot, put in the soup. Prevented from ten minutes, add vermicelli and boiled five minutes. The dish is served when it is imagined with greens. If desired, a little mayonnaise is added.

If neck, loss, bones are used as meat, then definitions, to save soup from small pieces, skins and other "pleasures".

For greater aroma of the dish, cooks roasted a small vermicellus without oil in a skillet. The ideal noodle is thin, not needing long cooking.

chicken soup with vermicelline photo

And the savings on taste will affect negative. Low-grade raffled products quickly, turning the couch in an unpleasant porridge. Here solid grades Wheat are not supplied. But, of course, the soup with homemade noodles remained the most delicious.

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It often happens that chemical insecticides, especially those who have long been presented on the market, cease to act on pests due to the development of resistance (sustainability) to the active substance, and then biological drugs can come to the aid, which, by the way, have a number of benefits. In this article you will learn, due to which the lepyocid facility will protect vegetable, berry, decorative and fruit cultures from leafy pests.

Mint used the Egyptians for another 1.5 thousand years before our era. It is characterized by a strong aroma due to the large content of various essential oils with high volatility. Today, mint is used in medicine, perfumery, cosmetology, winemaking, cooking, in decorative gardening, in the confectionery industry. In this article, consider the most interesting types of mint, as well as tell about the peculiarities of growing this plant in the open soil.

People began to grow crocuses for 500 years before the onset of our era. Although the presence of these colors in the garden is fleeting, we are always looking forward to the return of spring of spring next year. Crocuses are one of the earliest primroses, whose flowering begins, as soon as snow comes. However, flowering time may differ depending on species and varieties. This article is devoted to the earliest varieties of crocuses that bloom at the end of March-early April.

Soup from the early young cabbage on the beef broth - satisfying, fragrant and simple cooking. In this recipe you will learn how to cook delicious beef broth And make light soup on this broth. Early cabbage It is boiled quickly, so it is put in a pan simultaneously with the rest of vegetables, unlike the autumn cabbage, which is preparing somewhat longer. Ready soup can be stored in the refrigerator a few days. Turning sch are tastier just cooked.

Blueberry - a small prompt promising berry culture in the gardens. Blueberry berries are the source of biologically active substances and vitamins, possess anti-cutting, anti-inflammatory, antipyretic, well-fascinating properties. Berries contain vitamins C, E, A, flavonoids, anthocyans, microelements - zinc, selenium, copper, manganese, as well as plant hormones - phytoestrogens. Blueberry berry flavor is reminiscent of a mixture of grapes and blueberries.

Looking at the variety of tomato varieties, it is difficult not to be confused - the choice is very wide today. Even experienced gardens he is sometimes confused! However, to understand the basics of the selection of varieties "for themselves" is not difficult. The main thing is in particular culture and start experimenting. One of the easiest to grow groups of tomatoes is grades and hybrids with limited growth. They always appreciated by the gardeners who do not have a lot of strength and time to care for the beds.

There are no time very popular under the name of indoor nettle, and then forgotten, the coles today are one of the brightest garden and indoor plants. They are not in vain are considered the stars of the first magnitude for those who are looking for above all non-standard colors. Simple in cultivation, but not so comprehensive to approach everything, the cakes require constant control. But if you care about them, bushes from velvety unique leaves easily eclipse any competitor.

Baked salmon ridge in olive herbs - "Supplier" delicious pieces Fish pulp for light salat With fresh leafs of the abraise. Champignons slightly roasted in olive oiland then watered apple vinegar. Such mushrooms are tastier than ordinary marinas, and they are better suited for baked fish. The shortcut and fresh dill get along perfectly in one salad, emphasizing each other's fragrance. Garlic acuteness of the abrade is impregnated and the flesh of salmon, and pieces of mushrooms.

A coniferous tree or shrub on the plot is always great, and a lot of conifers - even better. Emerald needles of various shades decorates the garden at any time of the year, and phytoncides and essential oils, isolated by plants, not only flavor, but also make air cleaner. As a rule, most of the zoned adult coniferous plants are considered very unpretentious trees and shrubs. But young seedlings are much more capricious and require competent care and attention.

Sakura, most often, is associated with Japan and its culture. Picnics under the canopy of flowering trees have long been already the inalienable attribute of the Spring meeting in the country of the Rising Sun. Financial and school year here begins on April 1, when magnificent sakura bloom. Therefore, many significant moments in the life of the Japanese pass under the sign of their flowering. But Sakura is growing perfectly and in cooler regions - certain species Successfully can be grown even in Siberia.

It is very interesting for me to analyze how tastes and addictions of people have changed to one or another food products over the centuries. The fact that once was considered delicious and was the subject of trade, over time he lost its value and, on the contrary, new fruit cultures have conquered their markets. Quince has already been cultivated for more than 4 thousand years! And even in the 1st century d. N. e. About 6 varieties of quince were known and then the ways of its reproduction and cultivation were described.