Prepare potato zrazy. Potato zrazy

14.11.2019

Potato cutlets are national dish in several countries at once and are called zraz. They are prepared with filling inside in the form fried mushrooms, boiled eggs with green onions or meat. Learn how to cook minced meat zrazy - use delicious recipes below.

How to cook potato zrazy with minced meat

The word "zrazy" in cookbooks means the filling wrapped in a beaten slice of meat. The concept itself is translated as a cut piece. Their other name is the cartographers. Over time, the recipe for this dish changed, and the basis for it became mashed potatoes... The list of fillings has also expanded, where lean cabbage, mushrooms, boiled eggs, chicken fillet or other meat. For classic recipe Zraz potatoes with minced meat requires the following ingredients:

pork - 0.5 kg;
flour - 2-3 tbsp. l .;
butter - 30 g;
potatoes - 1 kg;
onions - 2 pcs.

The steps for cooking zraz look like this:

Peel the potatoes, cut them into medium pieces, send them to the pan to boil until tender. Salt the water a little.
Without waiting for the potatoes to cool, mash them in mashed potatoes with a mortar. Do not use a mixer or blender, because the mass must have a viscous consistency.
Leave the puree to cool and start the filling - mince the pork.
Cut the peeled onion into cubes, fry in a heated oil until browning, and then simmer over low heat until softened.
Send the meat to the skillet to the onion, sprinkle with seasonings to taste.
If the potato mixture is cold, beat in an egg, add flour and stir well.
Prepare the board, dust it with flour.
Take some potato dough and roll it into balls, then shape into tortillas.
Place about 1-1.5 tablespoons in the center of the cake. meat, fold the edges to make a pie.
Lightly toss the resulting pies in flour, fry both sides on sunflower oil- just don't pour too much of it.

How to cook with cheese in the oven

If you prefer to cook without frying, then make zrazy in the oven, and add cheese filling to the meat. Then the list necessary ingredients would be like this:

onions - 2 pcs.;
flour - 3-4 tbsp. l .;
garlic - 1 clove;
egg - 3 pcs.;
minced meat - 0.5 kg;
potatoes - 1.5 kg;
cheese - 0.4 kg.

Instructions for cooking potato zraz with minced meat in the oven include several steps:

As in the previous recipe, boil the potatoes, mash them until mashed.
Add eggs and flour to the puree, mix thoroughly until smooth. Put the oven to warm up to 180 degrees.
Fry finely chopped onions with the meat, a little later add the chopped head of garlic and salt to taste.
Form the mashed potatoes into tortillas, fill them first with a little minced meat, and then place them on a slice of cheese. Fold the edges to make a patty.
Oil the baking sheet a little, spread the "pies" on it and let cook for 40 minutes.

With liver and minced chicken in a pan

The following recipe is based on chicken and liver, which many do not like, but after trying this dish, they will change their taste preferences. Here are the foods you need to prepare:

wheat bread - 1 slice;
chicken fillet - 0.3 kg;
egg - 2 pcs.;
chicken liver - 0.2 kg;
flour - 2 tbsp. l .;
potatoes - 5-6 pcs.;
milk - 1 tbsp. l .;
onion - 2 pcs.

To cook zrazy with chicken fillet and liver, use the following instructions:

Grind the chicken fillet and 1 onion twice. Beat in an egg, add spices, a slice soaked in milk wheat bread.
Leave chicken filling for a couple of hours in the cold so that it is infused.
Boil potatoes, mash them, beat in an egg. Stir after adding flour.
Grind the liver with a blender or meat grinder.
Fry the remaining onion until transparent, add the liver to it, hold on the fire for a couple of minutes to warm up.
Using potato dough, shape into tortillas.
Place an equal amount of both fillings in the center of each tortilla, form pies.
Fry in a skillet with heated oil until golden brown.

Lazy zrazy from minced meat, potatoes and greens

Another option for hearty and quick dinner- these are lazy zrazy. This recipe requires the following ingredients:

ground nutmeg - 0.25 tsp;
green onions - 2 pcs.;
dill, parsley - to taste;
potatoes - 0.6 kg;
cumin - 1 tsp;
egg - 2 pcs.;
minced meat - 0.2 kg.

The process of preparing this dish is a little easier, which is why it is called lazy. It includes the following steps:

Boil the potatoes in slightly salted water. You can add a piece of butter, garlic, pepper, or bay leaf during cooking for flavor.
Mash the boiled potatoes, add raw minced meat directly into it.
Beat an egg into the mass, add spices and herbs.
Stir all the ingredients, mold the patties and fry them in a preheated skillet on both sides.
To absorb excess fat, spread the cutlets on napkins.

How to make mashed potatoes in a slow cooker

For the happy owners of a kitchen "helper" - a multicooker - the recipe described below will do. The first step is to prepare the following ingredients:

potatoes - 0.6 kg;
beef or pork - 0.3 kg;
flour - 30 g;
milk - 50 ml;
egg - 2 pcs.;
onion - 1 pc.

You can cook potato zrazy with minced meat using a multicooker according to the following instructions:

Turn the meat into minced meat using a meat grinder, add finely chopped onions to it and beat in an egg.
Puree the boiled potatoes with a mortar, add the egg and flour, knead the dough.
Put the cakes on a cutting board, put a little filling in the center, fold the edges - you should get cutlets.
Grease the bowl from the multicooker set with vegetable oil, set the "Baking" mode.
Place the zrazy in a bowl. It takes about 20 minutes to fry one side.

Recipe for grated raw potatoes with minced fish

This recipe does not include mashed potatoes, but raw potatoes. Interesting? Then start preparing the ingredients:

flour - 3 tbsp. l .;
garlic - 1 clove;
egg - 4 pcs.;
potatoes - 10 pcs.;
onion - 1 pc.;
bread crumbs - 1 tbsp.;
canned fish - 1 pc .;
dill - 1 bunch.

To prepare such original dish follow the instructions below:

Peel the potatoes, rinse and grind with a fine grater to make the mass look like dough.
Squeeze out the chopped potatoes. You can then make starch from the juice.
Add the egg, crushed garlic and spices to taste into the potato mass.
Boil 2 hard-boiled eggs.
Remove the fish from the tin, mash it with a fork, removing the spinal bones.
Combine eggs with fish, add chopped herbs, spices to them, mix.
Put the potato mass on a cloth, flatten it into flat cakes and put about 2 tsp each. fish filling.
Using the edges of the fabric, wrap the cakes in pies, and roll in breadcrumbs.
Fry both sides for 2-3 minutes each.
On top of the "cutlets" put a little butter.

Potato cutlets with minced meat and mushrooms inside

This recipe involves the use of mushrooms, and you can take not only fresh, but also dried. The latter must first be poured with boiling water, after 10 minutes, re-pour again and after an hour send to the filling. For the recipe, the following ingredients are required:

egg - 2 pcs.;
bread crumbs - 6 tbsp. l .;
potatoes - 0.8 kg;
onion - 1 pc.;
fresh champignons- 0.3 kg;
minced meat - 0.5 kg;
spices.

The cooking instructions include the following steps:

Rinse the potatoes, boil with the peel.
Chop the onion finely, rinse and chop the mushrooms, fry both ingredients until blush.
Fry the meat in a separate skillet, combine it with mushroom frying.
Peel and puree the boiled potatoes, add a raw egg, spices and stir.
Form tortillas from the potato mixture, put a little filling inside each and close the "pie".
Dip each "pie" in the beaten egg mixture, then roll in the breadcrumbs and sauté over low heat.

Video recipe: homemade potato zrazy with minced meat

Next, about boiled meat. I always have beef and chicken, boiled with the addition of spices, celery, onions and carrots. The latter, if desired, can also be twisted with meat. I boil in a pressure cooker and not a little. Some of the scrolled meat goes to Zhemaichay, and the rest, for example, to pancakes with meat or buns-pies. Cool the meat slightly and scroll it with the onion through a meat grinder.

Next, add the egg, flour to the dough, season with salt, pepper and stir well.
We fry our meat twisted with onions in a pan for 5 minutes, pour in the broth, taste it for salt, pepper, hold it for a couple of minutes under the lid and turn it off. If it seems a little dry to you, add a little more broth or water. With wet hands we form a kind of pancake on the palm, spread the meat in the middle.

Next, we connect the edges and form a flat patty.

Dip it in flour on both sides.

Heat a frying pan, add a small amount of vegetable oil and fry our pancakes on both sides, over low heat, for about five minutes.

Serve with sour cream or sour cream sauce... I will offer you sample recipe sauce: 1 tbsp. l. We dilute flour in a small amount of milk, add about 300 ml of milk, 20 gr. butter, bring to a boil + 100 gr. sour cream, 1 chopped garlic clove, salt and pepper to taste, heat and turn off. If you are using Vegeta-type condiments, replace the salt with the condiment. Bon Appetit!

Potato zrazy is the best reason to try and show off your culinary talents. The choice of toppings is so huge that it makes you dizzy. With onions, mushrooms, saury ... Even when describing the recipes, an incredible appetite flares up. We will tell you how to cook tender cutlets with juicy filling so that they don't fall apart.

Zrazy with minced potato meat is also called kortoplianiki. Such potato cutlets with different fillings incredibly loved in Western Ukraine, Lithuania, often cooked in Belarus and Russia. Even the classics of literature mention cutlets. Babel in his "Odessa Stories" has a phrase like "the old man drank vodka from the teapot, ate the food that smells like a happy childhood" ... In general, we learn to cook cutlets worthy of a literary pen.

For cooking we need:

a kilogram of potatoes (a red variety for baking will be the best - it will not fall apart);
large head of onions;
a pound of any quality minced meat;
a glass of milk;
half a glass of cream of any fat content;
chicken eggs - 2 pcs;
flour (the amount will depend on the number of cutlets);
vegetable oil or butter for frying - to taste;
a pinch of salt, pepper.

Wash the potatoes under water and carefully clean them with an iron brush. Boil until tender in salted water. Three ready-made potatoes on a coarse grater in a separate container.

Peel the onion and cut it into cubes. Fry minced meat with onions, salt in a skillet. Add salt and pepper to taste and add 2 chicken eggs... At the same time, the minced meat should not be too hot, so that the eggs are not "cooked".

If you put raw minced meat in the zrazy, it risks not being fried and the zrazy will remain raw.

Form tortillas from potatoes. Put a little minced meat in the center of each, pinch the edges to make beautiful, even cutlets. It remains to roll them in flour and fry them on both sides in a mixture of vegetable and butter until a beautiful golden crust.

Serve warm zrazy with flour, milk or cream sauce. But, in principle, you don't have to bother with the sauce. Serve the patties with fresh sour cream and parsley leaves. Eat and lick your plate! Bon Appetit.

Cooking recipe with mushrooms in the oven

It often happens that a little mashed potatoes remain in the evening. On the second day, it is not enough who wants to eat, because mashed potatoes are delicious only fresh. It's time to revive the potatoes and serve chic fragrant potato zrazy with mushrooms, curdled milk sauce, sour cream and whipped cream.

For cooking, we will need a small saucepan of ready-made mashed potatoes, fresh champignons - 200 g, a large onion, a couple of chicken eggs, salt, pepper to taste, a little oil not frying.

It is better to fry mushrooms in butter - this will make them deliciously creamy. Evaporate the water completely, otherwise the filling will soften the contaminants, and they will stick right on the frying pan.

The step-by-step instruction looks like this:

Break eggs into mashed potatoes.
Add some flour.
Knead the potato mixture thoroughly.
If necessary, add salt, otherwise the cutlets will come out insipid.
Fry diced mushrooms and onion in a skillet.
We make beautiful tortillas, put the mushroom filling in the center and pinch the edges.
Dip the zrazy in flour and fry in a hot skillet on both sides.

We serve rosy, mouth-watering zrazy on a large flat dish with sour cream sauce and small pickled or fresh cucumbers - at your discretion. We eat while savoring thin mushroom flavor accentuated with creamy mashed potatoes. Bon Appetit!

With cheese

When cutting zrazy with cheese, a viscous melted filling is found, amazingly in harmony with airy mashed potatoes. Take any cheese - spicy, fresh Russian, sweet maasdam, classic parmesan. The taste will be different. But do not skimp on cheese - there should be a lot of filling.

There is an option for hastily- with cubes of good processed cheese... If the cheese comes with additives, such as slices of ham or mushrooms, the dish will sparkle in a new way.

Among the required ingredients:

cheese - 100 g;
2 chicken eggs;
mashed potatoes - 500 g;
salt, pepper to taste;
bread crumbs - 300 g;
vegetable oil for frying - 100 ml.

Grate the cheese. In mashed potatoes, break the eggs and knead the potato dough thoroughly. We form flat cakes the size of a palm, pour a generous portion of cheese into the center of each. We "seal" the cutlets on both sides so that they are dense and the filling does not leak out. Roll the zrazy in croutons, quickly throw it into a preheated frying pan. Fry on all sides until crusty.

It is convenient to sculpt flat cakes by periodically wetting your hands with cold water - this way they will not stick.

Put the finished zrazy on a paper towel, so excess fat is absorbed. Serve with herbs, cherry tomatoes, fresh cucumber.

With cabbage

When stewing, it is better to season the cabbage with dry dill. It will give a barely perceptible mushroom flavor to the filling.

For cooking, we need a little pre-stewed on vegetable oil cabbage, mashed potatoes and a couple of eggs (you can skip these if you are fasting).

We do this:

Warm the potatoes slightly (or just take them at room temperature).
We make neat tortillas, and put stewed cabbage in the center of each so that the filling does not fall out.
We pinch the edges very tightly.
Fry the zrazy in a hot frying pan greased with plenty of vegetable oil.

Serve with herbs, cucumbers, pieces of herring. Can be watered tomato sauce- the taste will turn out to be extraordinary, with a slight sourness. Such zrazy are easy to give children to school and take with you to work as a light but satisfying snack.

Zrazy from mashed potatoes with meat

Potato zrazy with meat also tastes better from mashed potatoes: they come out that way more tender, more magnificent, children really like it. Easy to prepare dietary option At once, if not too lazy: pre-cook the meat and scroll it with the onion through a meat grinder.

If the mashed potatoes turned out to be liquid, it is better to add only the yolks to it.

The proteins will make the consistency even more watery, you will have to add flour and the zrazy will turn out to be coarse.

For cooking you will need:

300 g lean beef;
large onion;
butter or sunflower (for frying);
mashed potatoes - 500 g;
and 2 chicken eggs.

Boil the meat until soft, grind it in a meat grinder or blender, passing it along with an onion fried in vegetable or butter. In mashed potatoes, break the eggs, mix the dough well. Add salt and pepper to taste.

We make beautiful oval cutlets from mashed potatoes, placing the meat filling inside. Lightly fry the zrazy in a skillet.

You can serve such cartographers with leavened milk (curdled milk), sour cream and even whipped cream. The dish is suitable for children from an early age. You can cook meat casserole, alternating layers of potatoes and meat, and bake it in the oven until golden brown.

Option without adding eggs

Zrazy is easy to cook without eggs and flour. They will melt with a nice crisp crust. Choose any filling. And we offer a classic combination of potatoes with mushrooms. We will cook mashed potatoes with a little liquid so that the dough turns out to be quite steep.

Kortoplains are prepared from: a kilogram of potatoes, 500 g of mushrooms (you can dry, pre-soaked in water), semolina - we will sprinkle it on our cutlets, large onions, salt, pepper to taste and sunflower oil.

We act in steps:

Boil the potatoes, knead them in mashed potatoes (we drain the water almost completely, leaving a minimum).
Chop the mushrooms finely, fry in a skillet with an onion.
Add, pepper.
We make mashed pancakes 1.5 cm thick.
We spread a tablespoon of the filling.
We pinch the edges.
Form oval patties.
Dip them in semolina - it will make the dough sticky even without eggs.
We heat the frying pan.
We pour out the oil.
Fry the pies quickly.

Serve mushroom zrazy without eggs we offer with fresh vegetables, herbs or pickled cucumbers.

Some housewives always add a little (dessert spoon) sugar to the potato dough. It makes the taste of the dish much brighter.

Potato zrazy without filling - for garnish

Zrazy without filling is a great way to use leftover puree from dinner. Pork chop, potato cutlet, greens - dinner will turn out to be simple, inexpensive, but almost festive. If desired, you can add the filling: bacon, sausage, chicken. But we advise you to try unusual recipe with dill oil: pieces of butter must be mixed with finely chopped dill and allowed to harden in the freezer.

Required components:

two glasses of mashed potatoes;
one egg;
a couple of tablespoons of flour;
a pinch of salt, pepper, nutmeg;
30 g of any cheese (if any);
breadcrumbs;
vegetable oil for frying.

Add spices to the puree, three cheese, put a little flour and break the egg. Knead the dough. We sculpt potato pies, stuffing each with a piece of dill oil. Pinch tightly, roll in breadcrumbs and quickly fry in a hot skillet. We serve with any meat dish watering with fresh sour cream. Decorate with parsley sprigs!

With peas

You can prepare zrazy by adding peas. It costs a penny, but is unusually tasty, especially when combined with pieces of meat, chicken liver, and just potatoes.

In season, you can replace dried peas with green ones. It is important to boil it and lightly beat it in a blender with oregano or fresh dill.

We need: 200 g of boiled peas, mashed potatoes 700 g, a large onion, salt, pepper, vegetable oil, 2-3 tablespoons of flour, chicken egg yolk, bread crumbs.

How to cook? Just:

We cook steep puree from peas.
Add mashed potatoes, yolk, a little flour to the warm mashed potatoes for greater stickiness of the dough.
Let it cool slightly so that it does not burn your hands.
Fry the peas with onions. You can add a lot of onions - so the peas will come out juicy.
We make pies with pea filling.
Roll them in bread crumbs.
Fry in vegetable oil until crusty.

We eat cutlets slightly warm or even cold - at your discretion. Hearty, but easy to digest, they taste good with hot tea or light vegetable salad flavored with fragrant oil. They can be sprinkled with chopped sweet onions for extra zest.

Juicy potato zrazy with egg and onion

Zrazy in the oven in the manner of everyone's favorite pies with green onions and eggs are cooked without frying. This means that they are not only tasty, but also less nutritious. We recommend to eat them for everyone who monitors weight, but prefers hearty food.

Prepare cold mashed potatoes, yolk, protein, bunch of green onions, 2 boiled eggs, salt, pepper, vegetable oil and 2-3 tablespoons of flour.

We remember the rules of preparation:

Add any spices, yolk to the puree, mix thoroughly. You should have a smooth potato dough that doesn't stick to your hands.
Finely chop the eggs into crumbs.
Cut the green onions into slices.
Mix eggs and onions. For a smooth filling, we recommend adding a little vegetable oil or a piece of butter.
We sculpt the cartographers, wrapping the onion filling inside.
We spread each on a baking sheet so that they do not stick to each other.
Lubricate the pies with protein.
We send it to the oven, preheated to 200 degrees.
Bake for 20 minutes until golden brown.

Ready hot pies can be greased with butter, poured with sauce made from milk, cream, or eaten with low-fat sour cream. Be sure to try snacking on pies with pickled mushrooms seasoned with fragrant oil. Take such a dish with you to work, eat it cold with tea - all colleagues will definitely ask for the recipe.

With minced chicken zrazy

Children like zrazy more with chicken, because the dish comes out airy, but satisfying. Chicken also cooks much faster, which increases the cooking speed. For the filling, you can take fillet chicken thighs and even chicken breast, especially if it is boiled and chopped in a blender to a thick meat paste.

We need 400 g of chicken or breast, onion, butter or sunflower (for frying), mashed potatoes - 500 g and 2 chicken eggs.

The zrazy is even more interesting if you add a little grated hard cheese to the minced meat.

Boil the chicken, pass it through a meat grinder or punch it with a blender.
Add the onion fried in butter.
Salt minced meat, pepper to taste.
We cook from mashed potatoes elastic dough, we make cakes, and inside each we place a spoonful of chicken-onion filling. We pinch the edges.
Then proceed as you see fit - bake pies in the oven or fry.

Prepare for chicken cutlets mushroom bechamel: chop the caps of any mushrooms, fry lightly with onions. Add a glass of milk to the mass, 2 tbsp. l. flour. Simmer until the sauce thickens slightly. Cream sauce, a meat cutlet with a juicy filling and gentle mashed potatoes are a wonderful treat that the household will surely appreciate.

Filled with saury

Even those who strongly dislike fish eat mashed potatoes with saury zrazy. Fish gives an interesting aftertaste and for some reason is not fishy at all (rather, meat). Saira is a rather fatty fish, zrazy come out satisfying, although eaters, without exception, always require supplements.

For fish zraz we will prepare: a can of saury, two glasses of mashed potatoes, an onion, flour - 100 g, vegetable oil, black ground pepper and an egg.

The cooking process is extremely simple:

From mashed potatoes, knead the dough with flour and an egg.
Drain the liquid from the can of saury.
Fry onions in a skillet, add fish and simmer so that the liquid evaporates.
We form pies, filling them with saury.
Dip in semolina or flour and fry.

Cover the finished cutlets with a fine mesh of mayonnaise, sprinkle with parsley. Cutlets are especially tasty when cold - as soon as they cool down, they fly off the plate at the speed of light. The recipe for zraz can also be made in the form of a casserole. It is satisfying, delicious, and very simple.

Potato sorcerers in Belarusian

Belarusians raised potatoes into a cult, made them a national treasure. But sorcerers love not only in this country. They are often prepared in the Baltics. But who would dare to challenge the authorship of the branded sorcerers among the Belarusian people! We cook following the advice of the hospitable inhabitants of the most potato country in the world.

Sorcerers are a special kind of potato pancakes. Unlike zraz, they are always made from grated potatoes.

Required Ingredients:

a kilogram of white large potatoes;
500 g of any minced meat with onions, peppers (we recommend using chicken, which is cooked much faster than pork or beef);
flour - 3 tbsp. l;
egg - 1 pc.;
vegetable oil - 100 g;
salt and pepper to taste.

Three peeled potatoes on a coarse grater and add salt. Letting the juice stand out. Squeeze out the excess through cheesecloth or discard in a colander. Add flour, egg, salt and pepper. And now - attention - we will do everything very quickly! Heat the frying pan, pour the vegetable oil into it and heat it up.

Immediately we make a cake (you can sculpt it with your hands), put the minced meat on top, pinch the edges and squeeze it slightly so that the shape turns out to be flatter. Place immediately in a skillet. Fry until crispy. At the end, you can cover it with a lid so that the minced meat is finally cooked.

Do not make the fire too strong, otherwise the potatoes will burn from below, and the inside will remain damp. Minced meat will not be stewed all the more.

Sorcerers sprinkle with sour cream with herbs. Hearty, with juicy meat filling, fried tortillas - perfect start day off.

With sausage

All children love the sausage dough. And if the dough is potato, the pie will turn out to be much more interesting and tastier. All you need is a few sausages, yesterday's mashed potatoes, an egg, a little flour, vegetable oil, salt, pepper to taste.

Sausages must be of high quality, for example, dairy, GOST-ovsky.

How do we cook?

From mashed potatoes, flour, eggs, knead a dense dough.
Use our hands to prepare a cake, and wrap a sausage inside.
Fry the pie in hot oil.
Put it on a paper towel - it will absorb the excess oil.

Sausage patties are delicious cold with hot herbal tea, aromatic coffee latte. On children's party it is easy to make mini versions from crumbs (they are sold in any store) or simply by cutting the standard version into 2 - 3 parts.

How to cook a dish in a multicooker?

Inventive housewives prepare zrazy in a multicooker. But, we warn you right away, potato cutlets in a multi-bowl can creep away. Try pure meat cutlets. Pure meat zrazy - originally from Poland; there they are prepared from different varieties stuffing cutlets with different fillings; in translation from Polish zrazy are translated as "separate pieces of meat" - before, meat was only chopped, never rolled through a meat grinder.

We need:

minced meat - 700 g;
egg - 6 pcs.;
salt and pepper to taste.

Boil 5 eggs hard-boiled, cool and peel. Add an egg to the meat, beat it with your hands. Salt and pepper. Making cakes. Put the egg inside, pinch gently - the cutlet should turn out to be even, dense.
Courageous housewives can try to cook classic potato zrazy. At the same time, you cannot close the lid of the multicooker, and you only need to cook in the "Fry" mode.

Fry zrazy at the bottom of a multi-bowl heated with vegetable oil. Close the lid and simmer until cooked on the "Meat", "Stew" or "Baking" mode. In the process, the zraza will be given a fragrant meat juice - they will definitely need a side dish. Cook mashed potatoes, pasta, rice. Serve with curry sauce, salted capers, fresh bread, herbs.
A cut inside each "zrazinka" will reveal a testicle. They look very appetizing, and the taste is incredibly pleasant.

Prepare: mashed potatoes, a pack of cottage cheese of any fat content, a bunch of herbs, a little sour cream, salt, pepper, a clove of garlic, a little flour and an egg. Stir in some oregano, basil, or any fragrant herbs- this way the dish will turn out to be very fragrant.

The process looks like this:

We knead elastic, smooth potato dough with flour, egg.
Mix cottage cheese with sour cream, herbs, garlic, add salt.
We form cutlets, put a tablespoon with a slide of curd filling inside each.
Distribute the patties in a baking dish.
Lubricate with protein.
We bake in the oven until golden brown.

If desired, it is easy not to bake the zrazy, but to fry it. The technology is also very affordable, and the result is amazing. The cutlets must be allowed to cool slightly - the cottage cheese must "grab". Serve with tartar sauce or based on curdled milk with herbs.

There are thousands of recipes at once: every Belarusian, Ukrainian, Lithuanian family has its own proprietary recipe. In Ukraine, they love zrazy with cracklings, in Belarus with sour cream, in Lithuania with cream and, imagine, lightly salted herring. There are even very original recipes zraz with dried fruits. You can also try, invent your own combinations. Then the dish will never get bored. Bon appetit and new discoveries on the culinary front!

Zrazy is a stuffed cutlet dish. The phrase "potato zrazy" defines what exactly the filling is in - in a potato mass or dough, as this product is defined professional chefs... Despite the rather simple "construction" (potatoes + filling), this dish is versatile and perfect both as a full meal and for a quick snack.

Today, in modern cookbooks, dozens of variants of potato zraz are described, which, by and large, differ from each other, exclusively in the filling, the form of modeling and the method of preparation of the product. In this publication, we will look at what the classic potato zrazy with minced meat are, and also present some of the most popular recipes with step by step instructions for their correct preparation.

A bit of history

Zrazy, loosely translated from Polish, is a “cut piece”. Initially, this dish meant a roll of filling wrapped in a beefed-off piece of beef (hence the name of the product). There are at least two versions of the origin of the product.

According to the first, princess Bona Sforza, who was the wife of the ruler of the Commonwealth, Sigismund I, first served the zrazy.
According to the second version, zrazy appeared in Poland as a true Lithuanian dish, but after the formation of the Commonwealth.

The struggle of Poland and Lithuania for the right to be the ancestor of this dish has not led to any results for a long time: zrazy can be simultaneously considered Lithuanian and polish dish... Sigismund the First was not only the king of Poland, but also the Grand Duke of Lithuania. On the other hand, in the first mention of zraz, it was said that the Polish king Vladislav Jagiello preferred Lithuanian cuisine and Polish zraz.

If we talk about the potato variety of this product, then there is a version that the dish has Belarusian roots, where it ranks second in popularity after meat. Proceeding from the fact that classic products were made from meat and filling, potato zrazy is a kind of budget analogue of the original product with a certain share of an ethnic component.

Features of the dish

Potato zrazy is a dish that resembles in shape chopped cutlets, but in fact - fried pies, where instead of casing dough from cereals, potato mass is used with the addition of wheat flour and eggs. In contrast, some recipes use raw potatoes instead of mashed potatoes.

Almost any product can be used as a filling: finely chopped and fried, vegetable stew, minced fish, chicken and offal, cottage cheese. In the mid-90s of the last century, budget options began to be used by our compatriots. of this dish, for example, potato zrazy with egg and green onions, or chopped onions and carrots. In modern cooking, various variations of greens and cabbage fillings are widely represented. Do not lag behind in popularity simple recipes potato zraz stuffed with cheese, boiled egg and butter. But, according to reviews, the most popular among our compatriots are traditionally potato zrazy with minced meat... Next, we will consider the principles of preparation of this product.

Cooking potato dough

As mentioned above, the basis of such zraz is potato tubers, which, depending on the recipe, can be used raw or boiled.

In the first version, the product must be grated on a fine grater and carefully squeezed out of excess moisture. In the second, zrazy from mashed potatoes are molded. Further, eggs are needed to create the correct mass. Traditionally, to give the base a more delicate structure, culinary experts around the world use only the yolks of chicken eggs. To give the dough the necessary elasticity and stickiness, a certain amount of flour or semolina is added to its composition.

How to cook potato zrazy? Everything is very simple: we create a base, put the filling inside, form small patties or pies, fry in oil until golden brown. A salad of fresh vegetables and herbs is usually served as a side dish. Next, we will consider several popular recipes for preparing this dish at home.

Classic recipe

To cook potato zrazy with minced meat you will need:

600 g potatoes;
two chicken yolks;
three tablespoons of wheat flour;
30 g butter;
0.3 kg of minced meat (pork, beef);
medium-sized onion;
ground crackers;
vegetable refined oil for frying.

Salt and spices are selected to taste.

We create the base

We begin to prepare potato zrazy with meat from the creation of the base. To do this, cook until tender and puree the potatoes. Add yolks, butter, salt, spices and flour to the finished puree. We knead everything thoroughly.

To increase the plasticity of the dough, the cook is recommended to boil the potatoes "in their uniforms", then peel and knead, avoiding complete cooling product.

Cooking the filling

Now we are preparing the filling. It can be made from boiled meat or raw minced meat. In the first version, the boiled meat should be passed through a meat grinder, salt, spices, a head of chopped and fried onions should be added to the composition. In the second option, in a frying pan, you need to fry a finely chopped onion with minced meat, salt and season with spices.

We form and prepare zrazy

A regular spoon will help you quickly form the same potato zrazy:

Spoon the base onto the dusty board bread crumbs or flour.
Use a spoon to make a depression in the dough.
Spoon the minced meat into the well.
Put another spoonful of potato dough on top.
Form patties.

After frying, be sure to place the dish on a paper towel to absorb the excess fat.

Classic potato zrazy with minced meat: the recipe for the dish is extremely simple, does not require an abundance of ingredients and time to prepare the ingredients. However, they can be eaten both hot and cold, with sour cream, vegetable slices, fresh greens salads. If the dish is prepared for future use, then the resulting semi-finished product is frozen and fried directly from the freezer, without a preliminary thawing process. The dish safely tolerates freezing and does not lose quality.

Potato zrazy with minced chicken

Potato zrazy with chicken are made in the same way. The only difference is in the preparation of minced meat. For this recipe, only boiled chicken meat is taken, which is not minced in a meat grinder, but on a board. For juiciness, add a sufficient amount of chopped onions (1/4 of the weight of the meat), ground pepper and nutmeg to the minced meat. If the filling is used chicken breast, then when laying the minced meat, a small piece of butter is put into each "cutlet".

In the oven, potato zrazy with chicken turns out to be no less tasty than fried in a pan. With this method of cooking, "cutlets" do not have a high percentage of fat and are the most suitable for dietary nutrition.

As noted above, minced meat is not the only filling for this dish. Exotic seafood or crushed fillings go well with the potato base. walnuts, crackers and butter. Next, we will consider a set of products more familiar to the stomachs of our compatriots, namely, potato zrazy with mushrooms.

Zrazy with mushroom filling

Fried mushrooms with onions are a classic filling of this dish, which is perfect for a breakfast with sour cream or as a complete lunch with a vegetable or meat side dish. The composition of the base is the same as for zraz with minced meat: mashed potatoes, eggs, flour in the proportion: 1000 gr. / 2 pcs. / 4 tbsp. spoons, salt to taste. Cooking deserves more attention mushroom mince, for which you need 20 gr. any fresh or frozen mushrooms.

Cooking with mushroom filling classic potato zrazy. Step by step recipe with a photo is presented below.

Finely chop one medium onion and mushrooms and fry in vegetable oil until tender.

Add salt and black pepper to the mushrooms. Put a portion of the base on a floured board, roll it into a cake, about 0.5 cm thick. Put 1 spoonful of mushroom minced in the middle of the workpiece.

Form into zraz, roll in flour or breadcrumbs.

Fry in vegetable oil until golden brown.

On average, the roasting process takes 3-4 minutes for each side.

Potato zrazy with Mozzarella cheese

Several years ago, in metropolitan restaurants home cooking began to serve fried potato croquettes (zrazy) with cheese filling... They are made according to classical technology: cooled mashed potatoes (0.5 kg), 1-2 chicken eggs, flour (4 tablespoons), salt to taste.

Mix the mass thoroughly, divide into equal balls, 5-6 cm in size. Pour flour on the bottom of the plate, put a ball of dough and make a cake out of it, in the center of which squeeze a small depression with a spoon. Put a piece of cheese on a flat cake and form a zraz, carefully covering the edges. After that, roll the resulting "pie" in flour and fry in a pan in a large amount of refined vegetable oil.

The oil temperature should be within 180 ° C.

V budget option, instead of Mozzarella, you can use any hard cheese... In some recipes, it is proposed to grind it on a fine grater, but reviews are much easier if in the middle potato tortillas place the cheese plate.

Cheese zrazy is served only hot. The "Italian" serving with sour cream sauce is considered ideal, fresh tomatoes and a green leaf.

Video recipe for potato zraz with liver

Zrazy stuffed with sauerkraut

Potato grains with stewed cabbage are a favorite dish in many Russian families. Despite the simplicity of preparation and a fairly budgetary set of ingredients, the product is very tender and juicy. Present to your attention detailed recipe with a photo of potato zraz with cabbage.

For cooking you will need:

potatoes 1 kg;
sauerkraut 400 gr. net weight (without brine);
onion - 1 head;
chicken eggs - 2 pcs;
flour - 2 tbsp. l;
salt, black pepper - to taste;
vegetable oil for frying - 4 tbsp. l.

Peel potatoes, place in cold water and cook until cooked through.

While the tubers are boiling, you need to chop the onion.

Saute the onion until transparent. After, add sauerkraut to it. Add freshly ground black pepper and simmer cabbage until soft. The brine is not needed, but the product should not be squeezed either.

Leave the potatoes boiled and mashed without oil to cool. After, add the yolks of two eggs and flour to the mass.

Mix the mass until smooth. Beat the whites with a pinch of salt and add them to the mass. Beat everything with a fork for a splendid dough.

Cover the board cling film and put a portion of the potato mass on top of it. Form a flat cake, on the center of which put the stewed cabbage filling.

Pull up the edges of the film, form a "cutlet" and carefully seal the edges.

Sprinkle the resulting workpiece with breadcrumbs and fry in a preheated pan in a small amount of vegetable oil.

Serve ready-made zrazy with herbs, sliced fresh cucumbers and tomatoes.

In a similar way, potato zrazy are prepared with fresh cabbage, which must be stewed with spices, grated carrots and a spoonful of tomato paste.

In this post, we looked at several popular recipes for preparing such a simple but amazingly delicious dish like potato zrazy. This product will be in demand by people who are limited in time, but cannot “pass by” good and hearty home cooking. Try, fantasize and experiment and you will definitely succeed!

Video recipe for potato zraz with cabbage

What to cook quickly and tasty for dinner

Potato zrazy with minced meat - quick to prepare and tasty dish for lunch or dinner. They are especially delicious hot with sour cream and fresh herbs. Try it

1 h 30 min

120 kcal

5/5 (2)

Such a dish as zrazy came to us from Poland. If you believe the historical culinary summaries, then they were first prepared in the 17th century. In European countries, zrazy are also known under the name "kartoplyaniki" or "zeppelins".

By traditional recipe zrazy were prepared from whole piece of meat seasoned with spices. It was rolled up, and the filling was placed inside.

Currently, the recipe for zraz has undergone a number of significant changes. Namely, now it is not meat that serves as a shell, but mashed potatoes, into which meat filling... Most often from beef or minced pork ... Chicken or fried mushroom fillings are also popular.

How to cook potato zrazy with minced meat

For cooking, I take necessary products in the following quantity:

Zrazy are prepared quite simply. I prepare them following the steps below:

Stage 1 - making mashed potatoes

Stage 2 - preparation of the filling

Stage 3 - the formation of zraz

Dinner table setting: how to serve potato zrazy

To beautifully serve zrazy for dinner, take beautiful flat plates, put ready-made zrazy on them, put on top a couple of tablespoons of sour cream and sprinkle with fresh herbs on top.

Zrazy is good without a side dish. But if you really want to, then as a side dish you can cook fried mushrooms, fresh vegetables or grilled vegetables.