Eggplant with champignons in a frying pan. Recipe: Fried champignons with eggplant, onions and tomatoes - Supils with fragrant herbs

13.07.2020

Today I will prepare for you eggplant with champignonsin cream sauce. This recipe was born with me impromptant, honestly, I prepared baked or fried with mushrooms for medallions from beef, but so much such eggplants with mushrooms liked how independent dishthat I and then prepared them several times. This dish of eggplant with mushrooms can be served as a snack (stew), a side disk or salad, and in lent a menu It will replace the meat table (we will only have to use vegetable oil in it and exclude cream).

For the recipe for delicious eggplant with champignons, you will need:

2-3 eggplant,
300 g of mushrooms (fresh champignons),
1 tablespoon butter (I have a good rustic foiled oil),
4 - 5 tablespoons of thick cream,
Salt, spices - to taste.

Cooking eggplant with champignons

I will tell you in detail how to prepare baked or braised eggplants With champignons in a Multicooker Panasonic, on a stove in a deep frying pan to fry eggplants with mushrooms will not be a lot of work for you.

So, eggplants need to be washed, free from the fruits and peel and cut them into their cubes. I had young eggplants, so I was soaked in salty solution. I did not become.

Mushrooms, champignons rinse and cut into medium pieces. Connect with eggplants, mix and salt.

In the multicooker lay a stew from eggplants and mushrooms, put the tablespoon of oil. Select the "Baking" mode for 30 minutes and click the Start button.

In the middle of cooking eggplant with mushrooms, mix, twisted with spices and dense cream, close again the lid and cook before the end of the cooking.

Look at the photo, what beautiful delicious, my fried (about a multicooker can be said, baked eggplants and champignons with creams for this rapid recipe:

Adding some vegetables to my recipe: zucchini, carrots, tomato, you get vegetable stew With eggplants and mushrooms.

Respect, Annie

Lunch with benefit is not only the soup on the first, but also delicious vegetable garnish. It is possible in combination with mushrooms as we. Among autumn vegetables Eggplants occupy the first place in popularity and taste. Sophisticated dishes Eggplants are always interesting and nutritious. I will enjoy the lunch for lunch - fried eggplants with mushrooms.

If it seems to you that the list of ingredients is too large for a useful and proper side dish, do not be discouraged. Prepare vegetable mix With eggplants and mushrooms faster than it may seem at first glance. For cooking spent only 45 minutes.

So, the recipe for fried eggplants with mushrooms. Eggplants are cut by strokes, salting and mixed. Vegetables must stand. Nothing terrible if the eggplant pieces will darken, but the whole bitterness will go away.

Boostries are boiled in salted water until half-ready. Standard cooking time of forest boosts in front of hot - 10 minutes after boiling. After that, mushrooms are cut by arbitrary pieces.

The onion is bold in arbitrary form. Optionally prepared garlic. It we grind it a little later through the grater.

Lightly twisted on olive oil. Mushrooms are joined in the process.

When the onions and fungi will acquire light goldenness, eggplants are added.

While eggplants are soworld, Bulgarian pepper is cut. Multicolored bell pepper Give our honeycomb from eggplant bright colors and an unforgettable autumn taste.

Straw bulgarian pepper Ships to eggplants. Well, if sweet peppers you have multicolored.

Assorted neatly mixed. Wooden blade - to help you!

Our eggplant garnish will not cost without tomatoes. We charge tomatoes with slices. And grind garlic. Garlic tomato fragrance can not be transferred through the monitor.

Fried eggplants With mushrooms are complemented by tomatoes with garlic.

Now you can mix everything again, close the frying pan with a lid and bring the vegetables until readiness, without turning into a puree. I want to note that the second one does not need to do. First, the boomines were welded in salted water, and secondly, the eggplants absorbed the right amount of salt, and then gave it to their vegetable friends.

Fried eggplants with mushrooms and vegetables are ready! Serve the second in deep bowls to the table until cooled.

You can not miss such a yummy. Boosynoviki - Mushrooms are worthy. Send the second without fear yourself and treat friends.

Eggplants stewed with mushrooms - stunning and very spicy dish. You can apply both a separate dish, and with a side dish (I really liked with boiled potatoes). Eggplants with champignons are preparing almost instantly, and they are eaten even faster.

Ingredients

To prepare eggplants stewed with mushrooms, you will need:

eggplants - 2 pcs. (medium size);

onions - 1 pc.;

mushrooms (I have champignons) - 100 g;

sour cream - 3-4 tbsp. l.;

garlic - 2 teeth;

salt and spices - to taste;

vegetable oil for frying;

greens for feeding.

Stages of preparation

Clear onions, chopped with semirings, fry on vegetable oil, stirring, to a rumyanta. Add to Luka washed sliced \u200b\u200beggplants and fry for 10 minutes, sometimes stirring to light golden color.

Mushrooms wash, cut into thin plates, clean and grasp garlic and grate. Sliced \u200b\u200bmushrooms and chopped garlic add to bows with eggplants, fry, sometimes stirring, for 5-10 minutes.

Add sour cream, salt and spices, mix well and tomorrow on a very small fire under the lid of 10-15 minutes.

A very tasty spicy dish from eggplant stewed with mushrooms, ready.

Serve, decorating greens, as a separate dish or with a side dish.

Bon Appetit!

Hello everybody. Prepare mushrooms are quite simple, our task is to make it easy, tasty and beautiful. And it is also simple.

For this recipe we will take half a kilogram of champignons, one small eggplant, two bulbs, four tomatoes.

We all align all this twig of fresh, fragrant thyme, a bunch of parsley, a branch of the basil. We protect three cloths of garlic.

Not only that garlic is perfectly combined with mushrooms and gives them unique aromaSo it is also very rich in vitamins and minerals! Garlic is, Aphrodisiac, and therefore we are preparing an aphrodisiac dish!
We also prove the pinch of ground coriander - for frying mushrooms, it is probably not to find better spices. And the pinch of Cayenne pepper.
Everything is simple and at the same time very tasty.

Let's start.
You need to rinse our mushrooms thoroughly, clean the bow. Then cut and send to the pan with butter on a strong fire for ten minutes.

Cut eggplant cubes. Crush the clove of garlic, clean, finely chopping and add one third of the twigs of fresh thyme.

When the mushrooms and onions are empty than juice and a little comprehended will take ten minutes.

Add to them Eggplant, with garlic, thyme and Cayenne pepper, salt. Stir, fry five minutes.

Cover the lid and reduce gas minimum. Ten minutes behind the lid.

Crush the knife for two more cloves of garlic, finely cut them, cut the greens.

We open the lid, send tomatoes there, the third part of the greenery and sliced \u200b\u200bgarlic in the company to mushrooms, onions and eggplant.

Cover the lid, Timist last five minutes.

We protect the resulting dish with the remaining crushed fragrant herbs and garlic, mix and give it to be soaked in a bouquet of tastes and fragrances. This will take another five minutes. The most difficult thing in the preparation of mushrooms on this recipe is to feel the flavors and wait ...
Now you can proceed to the meal.

Bon Appetit.

Time for preparing: PT00H25M 25 min.

Approximate cost of portion: 25 rubles.

Cooking spaghetti with eggplants and champignons.

Preparing elementary! It will help to simply and quickly feed the family.

Ingredients

Spaghetti 200g (or any other pasta).
Eggplant-2pcs (small).
Fresh champignons-300g.
Tomatoes-3-4pcs (large).
Onion-1pc.
Garlic-2-3 teeth.
Vegetable or olive oil.

Moreover:

Basil greenery.
Parsley greens.
Salt.
Sugar.
Pepper.

STAGE 1

Eggplant wash and instantly straw. Eggplants are a little spout and leave for 20-30 minutes. To come out bitter juice. Then the eggplants are promoted and move from water.

2 stage

On a well-heated frying pan with butter, frog eggplants. Fry 9-10 minutes. Periodically stirring. If there is a need, putting. Roasted eggplants fly to a bowl.

3 stages

Now frog sliced \u200b\u200bonions. Fry until soft.

4 stages

Add sliced \u200b\u200bchampignons. We mix and fry to the full evaporation of the fluid. Spails.

5 stage

Roasted champignons fly to a bowl of eggplants.

6 stage

Tomatoes wash and apply cubes. If desired, skin with tomatoes can be removed. Will with cereal boiling water tomatoes for 1-2 minutes. After that, put the tomatoes in cold water for 2-3 minutes. And remove the skin. Sliced \u200b\u200btomatoes will bring to a boil and extinguished on medium heat for 10-15 minutes.