Chicken dumpling soup recipe. Well, very tasty - Chicken Soup with Dumplings! With mushroom flavor

27.07.2020

Basic recipe chicken dumpling soup and variations. There are more complex ways to make chicken dumpling soup, they will also be discussed.

Chicken soup with dumplings - the favorite of more than one generation of children in our family. Mom cooked it for me and my sister, and we cooked it for our children, and they are always happy when they see “soup with dough” on the table. The soup is very light and tasty, besides, it is easy to cook and belongs to the budget category, so all the advantages are obvious.

The most popular recipes for dumpling soups are:

Ingredients

2 legs or a piece of chicken with a little meat for broth
1 onion
1 carrot
2 cloves of garlic
5-6 medium potatoes
2 eggs
4 tablespoons with a heap of wheat flour
pepper to taste
greens and sour cream for serving

Preparation

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Pour the chicken with 3 liters of cold water and put on fire. Peel the onions, carrots and garlic and place in a saucepan with the chicken. Add one half tablespoon of salt to the saucepan. Bring to a boil and skim the broth. Cook the broth over low heat for about an hour, until the chicken is easily loose from the bones. Remove the chicken and vegetables from the broth. Throw out the vegetables, cool the chicken.

Bring ready-made broth to a boil. Peel and cut the potatoes into cubes. Dip the chopped potatoes in the broth and cook until tender.

Separate the chicken meat from the bones and skin and divide into small pieces. Return the meat back to the soup.

How to cook dumplings. In a small cup, combine two eggs, two tablespoons of water, flour, and a pinch of salt. You should get a dough as thick as for pancakes.

When the potatoes are ready, not sooner, start making the chicken soup dumplings. To do this, first dip a teaspoon into the soup, and then scoop up a little dough with a hot spoon, about one quarter of a spoon. And immediately dip the dough into the broth, while dipping the spoon again. If you don't soak the spoon in the broth, the dough will stick to it. The soup shouldn't boil too much when you make the dumplings, the water should gurgle a little. Then the dumplings will not fall apart and become limp, but will become tender and airy.

Boil the dumplings after surfacing for five to seven minutes, they should be boiled inside. Trust them, by breaking one of the dumplings, the dough inside should not be soggy. Check the soup for salt and pepper and add as needed.

Divide the chicken dumpling soup into bowls and serve garnished with sour cream and herbs.

How else can you make chicken dumpling soup?

Fried soup or broth? Some people like fried chicken soups: vegetables - carrots, onions and garlic - are sautéed and added to the broth, then the broth is brought to a boil, and at the next stage dumplings are formed and cooked. You should choose a culinary accent: either a fragrant chicken broth according to all the rules (with straining,), or a more familiar broth soup with fried.

About vegetables. Collect a different set of vegetables. Great taste in dumpling recipes gives cauliflower or broccoli. But sweet bell pepper and tomatoes are very much an amateur - too expressive taste. Expressive vegetables are not the right accompaniment for chicken dumpling soup. Experiment, though.

Poached egg... Sometimes I add to the prepared soup pot. It is not superfluous, delicious!

Dumpling options... It turns out very gently if you include a little butter in their composition. And knead not with water, but with milk. Delicious dumplings made from semolina, usually half and half with flour, 1: 1. For large portions, use a blender to knead the dumplings.

Gnocchi... Another option that our family has tried is chicken soup with gnocchi - potato dumplings, be sure to try. Boil a good chicken stock, chop chicken pieces, shape and cook in a saucepan. Then you don't need to add potatoes.

Chicken soup with dumplings is surprisingly aromatic, tender and satisfying. Make semolina, potato, rice and cheese dumplings at home.

Choux pastry dumplings with cheese literally melt in your mouth.

Sauteed onions and carrots, in addition to their unique taste, also give it a bright sunny color. Undoubtedly, this is a super recipe for the first course.

Chicken - ¼ carcasses
Carrots - 1 pc.
Onions - 1 pc.
Garlic - 2 cloves
Potatoes - 2 pcs.
Bay leaf - 2 pcs.
Peppercorns - 5 pcs.
Rust oil - 2 tbsp.
Greens

Dumpling dough:

Water - 120 gr.
Rust oil - 1 tbsp.
Flour - ¾ glass
Egg - 1 pc.
Cheese - 30 gr.
Garlic - 2 cloves
Salt to taste

We take ¼ part of the chicken, wash it, peel it of skin and fat and put it in cold water for cooking.

Shred potatoes, onions and garlic and three carrots on a coarse grater. Dip the potatoes into the boiling broth.

Put chopped carrots, onions and garlic in a frying pan with a small amount of vegetable oil and sauté for 5 minutes over low heat.

Dip the browned vegetables, bay leaf and peppercorns into the broth and salt to taste.

Let's move on to making dumplings dough. Sift the flour, add boiling water to it and begin to quickly stir the thick sour cream until smooth. Add one tablespoon of vegetable oil.

Chilled choux pastry add grated cheese, egg and squeeze out the garlic, mix.

We cut the chicken meat and put it in the soup.

Take a small spoon and dip the dough into the soup in small portions, not forgetting to stir. Cook for another 2-3 minutes. Our soup is ready.

We serve our unusually tasty and surprisingly appetizing chicken soup with dumplings with sour cream and herbs.

Recipe 2: soup with dumplings in chicken broth (with photo)

The simple chicken dumpling soup recipe below can be made with whole chicken or from its fragments. In this case, there is a soup with chicken wings.

5-6 chicken wings;
one medium carrot;
one medium-sized onion;
2-3 stalks of celery;
one egg;
two tablespoons of semolina;
two tablespoons of flour;
one bay leaf;
2-3 allspice;
4-5 peas of black pepper;
salt to taste;
ground black pepper to taste;
any greens to taste (preferably dill or parsley).

Cook the chicken. Do not forget to add spices (allspice and black pepper, bay leaf). Remove the cooked chicken from the broth.

Finely chop the onion.

Finely chop or grate carrots and celery.

Heat vegetable oil in a frying pan (you can also use chicken fat) and sprinkle vegetables in it.

In a bowl, lightly beat the egg and salt.

Add semolina and flour to the egg. Add gradually. The result is a dough with the consistency of sour cream. It shouldn't pour. The dough can still be seasoned with salt and pepper to taste.

Transfer vegetables to chicken broth and bring to a boil. If the greens have long petioles, then chop them finely and also put them in the broth along with the sautéed vegetables.

Put the dumplings in the boiling broth. Spread out with a teaspoon. If the dough does not separate well from the spoon, then you can use the second spoon to help it slide the dumpling into the broth.

Simmer chicken dumpling soup over low heat for 10 minutes. Before the soup is almost ready, put chicken pieces in it, add chopped greens, salt and pepper to taste.

Everything. Simple chicken dumpling soup is ready.

Recipe 3, step by step: chicken soup with cheese dumplings

A simple recipe for chicken soup with cheese dumplings is a great solution for those who decide to diversify their menu. Chicken soup with cheese dumplings turns out to be light, but at the same time satisfying, it has a rich chicken broth and a cheese flavor.

Chicken drumsticks - 4 pieces.
Medium potatoes - 2-3 pieces.
Carrots - 1 piece.
Bulgarian pepper - ½-1 piece.
Onions - 1 piece.
Salt, black pepper - to taste.
Chili flakes - a pinch.
Cheese hard varieties- 60-70 grams.
Eggs - 1 piece.
Semolina or flour - 2-3 tablespoons.

Burn chicken drumsticks on gas, rinse. Transfer chicken drumsticks in a saucepan, pour two liters of water, add a whole onion and cook over low heat until tender, season with salt. Remove the cooked chicken and onion from the pan.

While the meat is boiling, prepare the vegetables. I didn't fry. Peel and dice the potatoes.

Chop the carrots and peppers. Cut the vegetables as you like, it doesn't matter.

Transfer potatoes, carrots and peppers to a saucepan, cook over low heat until tender.

Cook the vegetables, prepare the cheese dumplings. Grate the cheese on a medium grater.

Add black pepper, egg, a pinch of salt, stir thoroughly.

The cheese mixture should be thick. If the cheese mixture is thin, add more semolina. Set aside for 5-10 minutes, so that the semolina slightly swells.

And at this time, separate the meat from the bones, transfer to a saucepan, cook over low heat.

With wet hands from cheese dough Let's make small cheese balls.

Add finely chopped herbs, bay leaves, chili peppers to the saucepan to the soup, taste and salt to taste.

And we transfer the cheese dumplings to the pan, mix gently, the fire under the pan should not be large so that the soup boils slightly.

We are waiting for the cheese dumplings to float, let the chicken soup simmer for 2-3 minutes and remove the pan from the heat. Let the chicken soup with cheese dumplings brew for 20 minutes.

Serve chicken soup with cheese dumplings with croutons and sour cream. The soup turned out to be aromatic and tasty. Recommend!

Recipe 4: chicken soup with rice dumplings and cheese

Light chicken soup with unusual cheese and rice dumplings.

Chicken - 500 g
Bulb onion - 1 piece
Carrots - 1 piece
Rice ((boiled need 4 tablespoons) dumplings) - 0.5 stack.
Hard cheese (dumplings) - 100 g
Greens (to taste in dumplings) - 0.5 bunch.
Chicken egg (dumplings) - 1 pc
Wheat flour / Flour (dumplings) - 2 tbsp. l.
Water - 2 l

Boil rice in salted water. For my portion of soup, 4 heaping tablespoons of cooked rice was enough for me.

Boil the chicken, put an onion in the middle of cooking and cook until tender, then discard.

Grate the carrots on a fine grater, add to the broth, cook for about 7 minutes.

Measure out the required amount of rice, grate cheese, mix, add egg, salt, herbs, flour, mix.

Make dumplings out of the dough the size of Walnut... Run in a boiling broth, cook for 5-7 minutes, turn off, let it brew.

My family loves to eat this soup with sour cream. Bon Appetit!

Recipe 5: chicken vegetable soup with dumplings (step by step)

We are preparing today fragrant soup on transparent chicken broth with unusual dumplings - from hard cheese... They turn out to be very tender, giving the soup an original taste.

If desired, you can add fresh frozen green pea and pieces chicken fillet... True, this option will turn out to be more satisfying and nutritious.

The beauty of this recipe is that everyone can interpret it to their liking, in any case it will turn out great.

chicken drumstick - 1 pc.
potatoes - 5-6 pcs.
bow - 1 head
carrots - 1 pc.
Bell pepper- 1 PC.
vegetable oil - 2 tbsp. l.
butter - 25 g
dill - a few branches
egg- 1 PC.
hard cheese - 50 g
wheat flour - 3 tbsp. l.
salt to taste
paprika - 0.5 tsp.
bay leaf - 1 pc.
allspice 1 pepper - 3 peas
dried basil - 0.5 tsp
hot pepper - to taste

For the recipe, you can use vegetable or meat broth... I decided to make the dish more satisfying, so I settled on the last option. Wash the meat, put the drumstick in a saucepan and cover with filtered cold water... For this amount of products, we need two liters of ready-made broth or purified water. Boil the meat until tender, then remove from the pan.

Wash the soil and peel the potatoes. Let's cut it into cubes.

Pour it into the ready-made broth and boil it almost until tender.

Dice the white onion and bell pepper (it is better to use red or orange to make the dish more appetizing). Grate carrots.

In a mixture of melted butter and vegetable oil, first fry the onion and pepper. Then add carrots to them and fry the vegetables together for a couple of minutes.

Let's add them to the soup pot.

Rub hard cheese into a bowl or deep plate. Let's add an egg to it.

Stir the products until smooth, then add the sifted flour.

Mix the ingredients again. The dumpling dough should be thick. Form small balls with wet hands. When the potatoes are ready, add the cheese dumplings to it. Let's wait for the soup to boil and the cheese balls float.

Then add chopped greens, add allspice, fine salt, bay leaves, spices for flavor.

Let the soup boil and turn off the heat in a minute.

We will serve the dish hot, decorating with herbs. The next day, the dumplings soup will be infused in the refrigerator and it will become even tastier!

Recipe 6: chicken soup with plain semolina dumplings

Very simple, delicious and incredible bright soup with semolina dumplings in chicken broth without potatoes. This simple soup cooks quickly, but you will always be full.

The basis of the dish is dumplings - a kind of semolina dumplings. They replace everything in this dish, so the presence of potatoes and other products is not necessary. But at your discretion, you can always replenish the list of ingredients.

Chicken broth - 1.5 l (or chicken - 300 g)
Carrots - 1 pc.
Onions - 1 pc.
Salt to taste
Greens - optional

Egg - 1 pc.
Semolina - 4 tbsp. l.

Heat ready-made chicken broth or cook if there is no ready one. To do this, dip the meat in boiling water and simmer over low heat for at least 30 minutes.

In the meantime, let's prepare the dumplings.

Beat the egg thoroughly with a fork, salt and season with spices. Pour in to it semolina 1 spoonful, stirring carefully each time.

Stir the components well to get a viscous homogeneous mass. The “heavier” the dough is, the better the dumplings will come out. Let the mass stand a little to swell the semolina.

Prepare the roast. Finely chop the onion and grate the carrots. Simmer vegetables in a pan until soft.

Put semolina dough into boiled chicken broth with a teaspoon. Flowing from a spoon in any shape, the dough will form dumplings on its own. Try not to make the items too large.

When the dumplings come up, put the sauteed vegetables in the broth. Add salt to the dish if necessary.

Before serving, sprinkle a bowl of soup with finely chopped herbs: parsley, dill, green onions.

Recipe 7: soup with potato dumplings in chicken broth

Dumplings are European relatives of Ukrainian dumplings. Translated from German "dumpling" literally means a lump. These lumps of dough are prepared from flour, water and eggs. Sometimes the water in the recipe is replaced with milk and butter is added. Dumplings can be either a separate dish, sweet or savory, or as part of a soup.

Chicken leg- 600 grams
Carrots - 1 medium
Onion - 1 medium
Potatoes - 600 grams
Flour - 150 grams
Chicken egg - 1 piece
Sunflower oil - 2 tablespoons
Water - 2 liters
Salt - 8 grams
Bay leaf - 2-3 pieces
Spices to taste

First, prepare the broth. Fill the chicken leg with water and bring to a boil. When the water boils, remove the resulting foam, reduce the heat to low and continue to cook the chicken for 40 minutes. The foam will need to be removed periodically. As a result, the meat should be easily separated from the bones. Some housewives prefer to drain the first broth, as it contains many extractives. For of this soup I suggest not to. The more rich it turns out, the better.

We prepare the rest of the components. Onions, carrots, 300 grams raw potatoes wash and clean. We disassemble the meat from the bones, cut or tear into small pieces.

Cut the potatoes into small cubes and put them in a saucepan.

Add the meat to the potatoes, fill it with strained broth. If the broth has boiled away a little, you can dilute it with water. The saucepan must be ¾ full of liquid. Bring the broth to a boil and cook for 12-15 minutes. During this time, we need to have time to prepare the frying and dumplings.

Cooking dumplings. To prepare them, we need an egg, flour, salt and mashed potatoes. Mashed potatoes can be made while we cook the chicken for the broth. Or take ready-made, if suddenly left in the refrigerator. For mashed potatoes, pour 300 grams of potatoes with hungry water, bring to a boil and boil for 20-25 minutes. Mash the finished potatoes in mashed potatoes.

Knead a hard dough from eggs, flour, a pinch of salt and mashed potatoes. The dough should not stick to the table.

Preparing a fry for the soup. Rub the carrots on a coarse grater, chop the onion into small pieces.

Pour into the pan sunflower oil, spread the carrots and onions. Fry for 5 minutes over medium heat.

Roll out the dough into sausages with a diameter of 2-3 centimeters and cut into small pads.

Sometimes you can find a recipe where dumplings are prepared from more batter, and they are dipped into a saucepan with a spoon. These dumplings usually have ragged edges or more. delicate taste... Personally, I prefer to cook neat, dense pads, a little less than a tablespoon in size. These dumplings are more satisfying. If you wish, you can roll them into balls.

Add the boiling broth, adding a teaspoon of salt, and lay our dumplings. Stir lightly to prevent the dumplings from sticking.

When the dumplings float, add the bay leaf, fry, spices as desired and let the soup boil for another 5 minutes.

After turning off, we insist the soup under closed lid 5 minutes and pour into bowls. Greens are ideal here: parsley or dill. Add spices to taste.

Recipe 8: chicken broth soup with milk dumplings

Dumpling soup is quick and easy to prepare. Especially if you already have ready-made meat or chicken broth.

Broth 2 l.
Potatoes 3 pcs.
Bulb onions ½ pc.
Carrots ½ pc.
Chicken egg 1 pc.
Milk 50 ml.
Flour 5 tbsp
Bay leaves 2 pcs.
Salt to taste
Vegetable oil

The first step is to cook the meat or chicken broth. Pour well washed meat (or chicken) with cold water, put on fire, salt, after boiling, remove the foam and cook until tender.

When the broth is ready, peel the onion and chop finely.

In a frying pan with heated vegetable oil, lightly fry the onion over medium heat.

Grate the carrots on a coarse grater.

Place the carrots in a skillet with the onions.

Fry the vegetables lightly together.

Cut the potatoes into cubes.

Put potatoes and frying in boiling broth.

While the potatoes are boiling, we begin to prepare the future dumplings: salt the egg, beat slightly.

Pour in milk.

Mix.

Pour in flour, knead not thick, but not batter either.

Gathering half a teaspoon of dough, we begin to spread the dumplings into the boiling soup. I helped the dough fall with a second teaspoon. During the cooking process, the dumplings increase significantly in size. I laid out 35 pieces, and did not report a little of the test. Put the washed bay leaf in the soup.

Cook for 5-7 minutes until tender.

When serving, add chopped fresh herbs to a plate.

Bon Appetit!

1. Here is a very modest set of ingredients you will need to replicate this simple chicken dumpling soup recipe in your kitchen. First you need to boil the broth. To do this, wash the chicken, send it to a pot of water and cook until soft. If desired, you can add vegetables, roots, spices to the broth.

2. After the broth, strain, gently taking out the chicken. Put it on the fire again and bring to a boil. Salt to taste. Peel potatoes and cut into small pieces. Send to boiling broth.

3. Heat some vegetable oil in a frying pan. Peel the onions and carrots, fry over medium heat. Add vegetables to soup, continue cooking.

4. In a small bowl, beat an egg with a pinch of salt. Add sifted flour and milk (water can be used). The dough should be thin.

5. Disassemble the chicken, send the pulp to the soup. Form small dumplings with a teaspoon and place in a saucepan. Cook for literally another 5 minutes, until they all float to the surface. Now the chicken soup with dumplings is ready at home. Add chopped herbs, cover and let sit for 10-15 minutes to infuse.

Chicken dumpling soup is not only delicious, but also flavorful, satisfying and easy to prepare. There are many options for this dish, including those with the addition of mushrooms.

Dumplings can be served as independent dish To mashed potatoes or porridge, and also as a basis for the first. In the latter case, a rich broth is obtained.

List of ingredients:

chicken breast - 320 g;
egg - 1 pc.;
flour - 5 tbsp. l .;
salt and pepper - by eye.

Cooking method:

Grind the chicken breast into minced meat using a meat grinder or blender. Add chicken egg, flour, season with salt and pepper, mix well.
Dip the minced meat in a saucepan with salted water with a small spoon, mix a little and cook for 5 minutes. The dumplings should float to the surface. When they are ready, remove with a slotted spoon, put on a plate with butter.

Note. Dumplings usually double in size when boiled, so it is best to shape them with a small spoon or sculpt small balls with your hands.

Basic Chicken Dumpling Soup Recipe

The most common and fairly budgetary recipe for making soup with dumplings in chicken broth. But, despite the simplicity in preparation, the dish comes out very tasty.

Ingredient composition:

chicken fillet - 0.6 kg;
potato tubers - 2-3 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
chicken egg - 1 pc .;
milk - 4 tbsp. l .;
flour - 100 g;
sunflower oil - 1 tbsp. l .;
Bay leaf;
salt to taste.

Note. When cooking broth, you can add peeled whole onion, carrot or celery root. Then the broth will be even more rich and tasty.

Cooking method:

Cook broth from chicken fillet, add salt and bay leaf. The meat can be removed from the soup, used in other dishes, or left to simmer. Add potatoes, continue cooking.
Now you should prepare the dumplings. To do this, beat the egg with a whisk, adding milk and flour to it. Mix everything well and season with salt.
Prepare the remaining vegetables, cut them into strips.
Saute onions and carrots in a pan, preheated and greased with vegetable oil.
When the potatoes are tender, add the sautéed vegetables.
Use a small spoon to send the dumplings into the broth. Cook for another 5 minutes. until ready.

With mushroom flavor

You can also cook dumpling soup with mushrooms. They will give a richer taste and aroma. The dumplings are prepared as in the basic recipe.

Ingredients:

chicken breast - 310 g;
vegetables for soup (potatoes, carrots and onions) - optional;
mushrooms - 200 g;
milk and sunflower oil - 1 tbsp. l .;
egg - 1 pc.;
flour - 4 tbsp. l .;
salt to taste.

You can take any mushrooms, but best of all are white or champignons. For 1.5 liters of water, 3-4 potatoes are enough, 1 onion and 1 carrot each. For a larger volume of liquid, the amount of vegetables proportionally increases.

Cooking method:

Boil the broth from the chicken breast. During the cooking process, do not forget to remove the foam with a slotted spoon or spoon, add spices for taste.
Wash vegetables and mushrooms, peel and chop finely.
Heat a greased frying pan vegetable oil, fry the mushrooms until half cooked. Add onions with carrots to them, fry until tender.
Cut the potatoes into cubes, send them to the broth.
Prepare dumplings according to the basic recipe.
Add sautéed vegetables with mushrooms to the soup, cook for 10 minutes.
Then take half a teaspoon of the dough and send it to the soup.
Cook for another 5-7 minutes. until ready.

Before eating, you can add dill or parsley to the soup.

With minced chicken meatballs

The dish is perfect as a tasty and hearty lunch... The cooking time is reduced, since it is not necessary to boil the broth, you can cook in water. Minced meat will add a meaty flavor, this will be enough to make the soup hearty.

List of ingredients:

vegetables for soup - optional;
small chicken fillet - 1 pc .;
egg - 1 pc.;
flour - 1-2 tbsp. l.

Instead of fillet, ready-made minced chicken... There is no difference. In this recipe, minced meat is prepared at home.

Cooking method:

First you need to cook minced meat. Grind the chicken through a meat grinder or blender, beat in an egg, add flour, spices, mix the mass.
Put the water to heat, at this time prepare the vegetables. Cut the potatoes into cubes.
Chop the onion and carrots, sauté in a pan until the vegetables are amber.
After boiling water, add potatoes, add spices, cook for about 5-10 minutes, then add browned vegetables.
Now you can form balls out of minced meat, or just pick up the chicken with a small spoon, send it to the soup. If you like seasoned meat, add some chicken spice.
Cook for 10-20 minutes.

Chicken soup with garlic dumplings

Garlic dumpling soup turns out to be quite spicy and unusual in taste precisely due to the addition of garlic. Moreover, the vegetable enhances the aroma of the dish and whet the appetite.

List of ingredients:

vegetables for soup - by volume of water;
chicken thighs - 2 pcs.;
chicken egg - 1 pc .;
flour - 120 g;
cloves of garlic - 2-3 pcs.;
greens;
salt and spices to taste.

Note. Instead of a garlic press, you can use a knife and chop the cloves very finely.

Cooking method:

From chicken meat boil the broth. Add potatoes, cook for 5 minutes.
Now wash, peel and chop the onions and carrots. Add them to the saucepan.
Prepare garlic dumplings. To do this, beat the egg with flour, add salt, pass the garlic through a press. Mix everything well and add to the soup using a teaspoon.
Cook until tender for another 10-15 minutes. Sprinkle with herbs when serving.

For a more pronounced taste, you can snack on the soup with bread, lard and garlic.

In a slow cooker with chicken broth

To quickly make chicken soup with cheese dumplings, you need a slow cooker. The most common one, without fancy functions will do.

List of ingredients:

vegetables for soup - as needed;
chicken meat - 330 g;
hard cheese - 55 g;
chicken egg - 1 pc .;
wheat flour - 2 tbsp. l .;
peppercorns - 3-4 pcs.;
Bay leaf;
a pinch of salt.

Cooking method:

You need to cook in the "Soup" mode. The broth is cooked for about 1 hour, the cooking time depends on the model of the appliance. Pour the chicken with water, set the mode, during the cooking process, season with salt and other spices.
While the soup is cooking, prepare the rest of the ingredients.
Wash the potatoes, peel and cut into small pieces. Do the same with onions and carrots.
When the broth is ready, pour the prepared vegetables into it, cook for another 10-15 minutes.
Make cheese dumplings. To do this, mix the flour with the egg and grated cheese. You should get an elastic, thick dough. You can add a little more flour as needed.
Cut the finished dough into equal pieces and send to the multicooker for 5 minutes. until ready. Stir the soup gently so that the dumplings do not stick to the bottom of the bowl.

You can serve with sour cream. It is advisable to add chopped greens along with dumplings so that it imparts its flavor to the soup.

No related materials

Step 1: prepare the chicken.

It doesn't matter if you choose a whole chicken or a soup set for cooking the broth, you first need to let it thaw with room temperature... Then rinse with cool water, pat dry with towels. In order to make the finished soup less fatty, and therefore more useful, I always remove the skin from the bird and cut off the excess fat.

Step 2: prepare the broth.

Place the prepared chicken meat in a suitable sized saucepan, cover with water and bring to a boil.
While the broth is boiling, peel and rinse the carrots, and also peel the onion. You do not need to cut vegetables.
As soon as the contents of the pan boil, remove the foam with a slotted spoon, add the onion and carrots to the water, as well as spices, that is, bay leaves and allspice, salt. Reduce heat and simmer throughout 35-45 minutes... In the meantime, you have time to start preparing the other ingredients for making the soup.

Step 3: prepare vegetables and herbs for the soup.

Rinse the potatoes with water, peel them off, and then rinse them again, removing the rest of the earth. Dry the root vegetable and, placing it on a cutting board, cut into small pieces.

Peel the onion and cut into small cubes. Heat some vegetable oil in a skillet and fry the onion pieces in it until golden brown. At the end, use a slotted spoon to remove the finished ingredient from the pan.

Peel the carrots, rinse thoroughly warm water, dry. Grind the vegetable with a grater and place in a skillet with oil left over from frying the onions. Simmer the carrots over medium heat until they soften and change color. Then remove it from the pan as well, pouring out the oil with a slotted spoon.

Rinse the dill greens with warm water, dry and cut into very small pieces.

Step 4: prepare the dumpling dough.

To prepare the dumplings, first separate the yolk from the white, and set the last aside for now. Mix the yolk with the butter that lay before 5-6 minutes at room temperature and became soft. Then in portions, stirring the mass all the time, add flour and milk, in the end you should get a fairly thick, homogeneous dough. Add salt to it and stir again. Attention: You may need more or less flour than what is indicated in the recipe, so see for yourself how much you should add.
Now grab the protein. Beat it into a homogeneous airy foam. Achieve soft peaks and then gently stir in the whipped protein into the dumpling batter, gradually adding with a tablespoon. Stir the foam with the dough with gentle movements, from the center to the edge, from bottom to top.

Step 5: prepare chicken dumpling soup.

When the broth is cooked, remove the chicken from it and set it to cool. Also remove the onion, carrots, bay leaves, allspice with a slotted spoon. Throw it all away, they did their job, giving the chicken broth a unique taste and aroma.
Without removing the soup from the heat, add the potatoes to it, bring to a boil again, adding power. After the liquid has boiled, return it to medium heat and simmer for 10-12 minutes... Then add the fried onions and carrots to the potatoes. Bring it to a boil again and leave it that way because it's time to add the dumplings to the soup.
In order for the dumplings not to fall apart, you need to dip them into the soup very quickly and certainly in boiling water. This should be done like this: scoop up a little dough with a teaspoon so that it literally takes 1/3 the volume of the cutlery, and throw it into the soup, throwing it off with the second spoon. Do the same with the remaining mass.
Once all the dumplings are in the broth, spot 5-7 minutes... This is enough time to bring the soup to readiness.
In the meantime, disassemble the cooked chicken meat by tearing it into fibers and separating it from the bones. Add the chicken to the prepared soup, and add chopped dill after it. Remove the pan from heat. Season with salt to taste again, if you deem necessary, and, covering with a lid, let the soup steep for 5 minutes and then proceed to serve ready meal to the table.

Step 6: Serve the chicken dumpling soup.

Serve ready-made chicken dumpling soup immediately after cooking, pouring it into portioned bowls. It is very tasty to eat black bread or spicy homemade buns with garlic with it. Enjoy the cozy homemade food yourself and treat your entire family.
Bon Appetit!

To prepare dumplings, you can use water instead of milk.

For a good whisk, rinse the mixer bowl and attachment thoroughly with a degreasing agent. Also, do not immediately turn on the device at maximum power, take care of it, it is better to start at the very first speed, gradually increasing it depending on the thickening of the foam.

If you are preparing a soup for people suffering from digestive problems or for children, it is best not to fry the vegetables before adding them to the soup.

In winter, fresh dill can be replaced with dried or frozen.