Fried chicken female recipe. Chicken hollows in a frying pan

12.10.2019

Step 1: Prepare the chicken thighs.

First of all, you prepare the chicken thighs, with the help of a tweezers or a sharp knife, we remove small hairs and feathers from the skin that could stay on a chicken during machine cleaning. Then we rinse them under running water, wearing paper kitchen towels and laid into a deep bowl.

Step 2: Cooking Marinade.

After starting to cook marinade, we take the right amount of garlic, clean the cloves from the peel and squeeze them through the groove in a deep bowl. Then we pour the required amount of vegetable oil, the balsamic vinegar, add to taste the dried paprika, salt, as well as black ground pepper and fragrant ground pepper. Mix all the components of the marinade with a tablespoon to homogeneity.

Step 3: Marinate chicken thighs.

Pour chicken thighs fragrant marinadom And rub it with clean hands into pieces of chicken. Optionally, add salt and some more spices. Then we tighten a bowl with meat ingredients with a polyethylene food film and we give a jury in the marinade minimum 30 minutesMaximum 3 - 4 hours. If the time does not press you can leave meat in the marinade on 24 hours, From this, the taste of chicken and the tenderness of her meat will only benefit.

Step 4: Fry Chicken Hips.

Upon expiration of the right time, we remove the polyethylene from the bowl food film, Alternately, fool the chicken thigh with paper kitchen towels from the excess moisture and put them on a large flat dish. Turn on the stove to the medium level and put on it the pan with 4 Cutting spoons of vegetable oil. When fat is lightly warm up, it is very good to lower the hip in the frying pan that side on which there is no skin. Be careful, the oil can hiss and splash! Fry thighs until they are twisted from one side. After with the help of a kitchen blade, we turn the hips on the other side and fry them to a golden blush. For roasting meat from both sides will go about 10 minutes.

Then we screw the temperature plate to the level between small and medium. Cover the pan with a lid, and continue to fry the chicken yet 20 minutes. In 20 minutes, we pour into the pan the remnants of the marinade, turn the thighs on the other side, again cover the capacitance with a lid and continue to fry the chicken 20 minutes. Then check the readiness of the chicken with a table fork, if it is hardened qualitatively, the meat will easily go away from the bone and there will be a light beige color inside, and with a break from it, transparent juice. The finished thighs right in the hot form lay out on the plates, add a favorite side dish and give them to the table.

Step 5: Let's eat fried chicken fences.

Fried chicken Babes Fix hot deposited on a plate. In the form of a garnish to such appetizing meat, you can offer cereals from any croup, boiled rice, pasta, salads, baked, boiled or vegetable stew. The chicken taste turns out, juicy, with a light taste of kissing, the texture of her tender, loose, meat easily departs from the bone, after frying on the hips, a ruddy, crispy crust is formed, well, and about the fragrance can only be said only - delightful! Prepare and enjoy! Bon Appetit!

- - in this kind of marinade, you can add any spices to you, such as kary, turmeric, dried sage, basil, garlic or onion powder, as well as many other spices. Also for greater sharpness in the sauce you can add sharp sharp in the blender green pepper, 1 kilogram of chicken thighs 1 - 2 peppers.

- - In this marinade, they are sometimes added cut by rings or semicircles onions and chopped greens, which in the end it can be extinguished in a pan with other vegetables and serve them as a garnish to chicken.

- - If thin hairs remained on the chicken hips, which cannot be removed by a tweezers or a knife, then alternately jump out each piece of chicken on the plug and burn meat over the burner open.

- - in the same way you can cook any other parts of chicken, such as wings, legs, breasts. But do not forget that the cooking time of these parts chicken is different. For example, the wings will reach complete readiness in about 30 minutes, it will take about 40 minutes to cook the legs, and the breast is to fry no more than 20-2 minutes.

- - instead of balsamic vinegar you can use apple vinegar, lemon juice or lime. In no case cannot be used table vinegar! From it, the meat will become slightly harsh, and it will shine to smell vinegar!

- - For the preparation of the chicken on this recipe it is worth using a frying pan with teflon coating, if you use a cast-iron frying pan, then during frying it is possible to periodically remove the lid from it and turn the hips from the side to the side.

- - at the request of this dish, you can cook several types of sauces, for example cream sauce, Greek sauce, cranberry Sauce and many others.

Chicken bemps Fry: on each side on medium heat without a lid, then under the lid with the addition of a quarter of a glass of water.

How to fry chicken thighs

Chicken Beer Frying Products
Chicken thighs - 4 pieces
Garlic - 1 tooth
Salt, pepper, seasoning for chicken - to taste
Water - Flatakana
Vegetable oil - 1 tablespoon

How to bake chicken hips
Chicken hips, if frozen, defrost and rinse. Grasp the hips with salt and pepper under the skin. Clear and cut the petals of garlic, meaning the hips. Cover the hips and marine 20 minutes.
Spring to put on a strong fire and warm up. Pour and roll over the frying pan over the entire surface of the pan oil. Gently put the hodges in a frying pan.
Fry chicken hips from 2 sides to 10 minutes on a big fire without a lid, then add a half-table of water and stew 20 minutes.

Spicy chicken beads sauce

Products
Chicken broth - 1 cup
Tomato paste - 2 tablespoons
Garlic - 3 teeth
Flour - 1 tablespoon
Lemon juice - from halves of lemon
Eggplant - Half
Cranberry - 3 tablespoons
Kuraga - 2 handstokes
Onion - 1 middle head
Carrot - 1 piece
Salt - 1 tablespoon without a slide
Cmina, ginger, cinnamon, ground pepper - half a teaspoon

Cooking hips in spicy sauce
Eggplant wash, clean, cut into cubes with a side of 1 centimeter. Hips defrost if they were frozen. Put a deep frying pan on the middle fire, heat, pour oil, lay out chicken hips and eggplant. Fry 5 minutes on both sides on big fire.
Onion peeling and cut by half rings. Carrots clean and rub on a major grater. Onions and carrots put on the hips, on top of the kuragu and apricots.
In the saucepan pour broth, tomato paste, lemon juice, flour, salt, chopped garlic, seasonings and spices. Mix well and pour into a frying pan to the beads. Stew thighs on low heat under the lid 2 hours.

Cheese sauce

Products
Cheese hard - 100 grams
Chicken thighs - 4 pieces
Garlic - 3 teeth
Tomatoes - 2 large
Sour cream - 1 tablespoon
Salt and pepper
Olive oil - 1 tablespoon

How to fry chicken hips with sauce
Clear and finely cut garlic (or crushed with garbber valves). Tomatoes wash and chop finely. Mix garlic, tomatoes, salt and pepper in a bowl. Chicken hodges graze sauce, cover and remove in the fridge for half an hour. In a separate bowl, cheese will lose and mix with sour cream.
Chicken thighs after marinating to fry on olive oil 15 minutes on each side. Then to lay out the sour cream mixture for each thigh and fry another 10 minutes under the lid.

Medovo-mustard marinade

Products
Yellow honey - 2 teaspoons
Mustard - 1 teaspoon
Soy sauce - 5 tablespoons
Fresh ginger - on 3 tablespoons
Lemon juice - 3 tablespoons
Garlic - 3 teeth
Olive oil - 1 tablespoon

How to cook honey-mustard marinade
Ingredients lay out in a bowl and mix well. Gate the chicken thigh marinade, remove marinated for 5 hours. Fry chicken hips in honey-mustard marinade 15 minutes on each side without a lid, then 10 minutes under the lid on medium heat.

Dishes chicken meat - the simplest and fast in cooking. They do not require special skills or professional cooking experience. In the student, chicken fences and trees often saved "from hungry death" all our friendly Orav. And I will be happy to share the most simple recipes for the preparation of chicken thighs in a pan for all life situations, whether to festive table or a warm family dinner.

Fresh, unparalleled product can be prepared immediately or marked for a short time. The thighs can be extinguished or bake both in sour cream, and in mayonnaise on the burner, in the oven or multicooker. You can prepare two in one - roasting simultaneously with potatoes. Perhaps it is precisely this is considered the most popular dish and today.

How to choose the ingredients

Hips chickens for frying are selected medium size, as large pieces Worse pricking.
For marinada, it is better to use a table, but a balsamic vinegar.
Salt for cooking fried dishes It is advisable to use sea.
For those who prefer spicy taste, you can add special seasonings for poultry meat in the dish.

Chicken thighs recipe with fried potatoes in a frying pan

A roomy bowl, vegetable appearance, a tablespoon, a blade, a cutting board of vegetables, a knife, frying pan.

Ingredients

Step-by-step cooking fried potatoes with chicken fences

This is the easiest and most complete dish consisting of a simultaneously preparing bird and a side dish.

In a deep bowl, it picks up six femors for 20 minutes (hammers, legs), speaking them with a tablespoon of salt and the same amount of Carry seasonings.
Add to chicken turmeric, a little ground sharp red and black pepper to taste.
Clean the four major potato tuber and dissolve them along large slices.
Potatoes slightly salted the small pinch of salt and add black ground pepper on the tip of the knife.
At the bottom of a spacious frying pan pour two or three tablespoons of vegetable oil.
If the frying pan with a non-stick coating is not needed to add oil.
Share chicken chickens down and evenly distribute potatoes slices between fences.
Put the pan with the contents on a large fire and fry without a lid before formation from below ruddy crust.
When the chicken roasted, turn the slices of bird meat and potatoes.
Remove the flame under the frying pan before "below the average" and extinguish the contents under the lid in own juice Until ready for approximately 15-20 minutes.
Lay out ready dish On the portion plates and decorate chopped fresh greens. Bon Appetit!

Video cement of chicken thighs in a pan with potatoes

I suggest to see the plot about cooking dishes from pate with fried potatoes. The whole chip is that the poultry meat and the side dish are frying at the same time on one pan.

Recipe crispy fried chicken thighs

Time for preparing - 30 minutes.
Number of portions – 2-3.
Calorie - 186 kcal / 100
Kitchen equipment and utensils: Two flat plates, culinary tongs, tablespoon, bowl, frying pan with high sides.

Ingredients

Step-by-step preparation of fried hips with crispy crust

The secret of the recipe for fried chicken thighs in a frying pan with a crispy crust is to double roasting every piece. So, in the first 12 minutes the starch film is formed, which does not allow meat juice to flow. Therefore, with further frying, the oil is not sprinkled, and the chicken meat remains juicy.

I offer my most simple step-by-step recipe with a photo of the preparation of chicken thighs in a frying pan.

Video disc cooking chicken thighs with crispy crust in a frying pan

Check out if not with the fastest, but very delicious preparation Roasted juicy chicken meat. Learn the secrets of a crispy crust from this video.

Chicken thigh recipe with mayonnaise in a frying pan

Time for preparing - 25 min.
Number of portions – 2.
Calorie - 249 kcal / 100
Kitchen equipment and utensils: Bowl, tablespoon, blade or kitchen tongs, frying pan.

Ingredients

Step-by-step cooking fried, lured by mayonnaise chicken thighs

Options for frying chicken fences There are many. They are fried fresh without anything or pickled, prepared in all sorts of ways - in sour cream, mayonnaise, in fresh herbs and dried spices. The only thing, I noticed that the thighs marinated in sour cream are more stealing in a pan, but the aspooled mayonnaise is still frying.

Video cement of chicken thighs in mayonnaise in a frying pan

Look at the video with the preparation of hammers in mayonnaise marinade. The author shows an example on two hammers, I cook this dish from the thighs, but the principle of cooking is the same.

How and with what roasted fences are served

This dish can be hot and cold. It is served with a garnish and without. Often fried hips And the wings are used as a snack, with pleasure absorbing with salads or fresh vegetables.

Fried chicken is perfectly combined in taste quality with any fresh greens - dill, onions, parsley, cilantro, as well as salting and marinades. Sauerkraut – excellent garnish To fried bird, unless, of course, exclude potatoes.

Basic capital truths

Hips can be prepared quickly by spending half an hour of personal time, and you can pick up chicken meat for a day.
Mounting for a long time ham, legs or hips stand at the bottom of the refrigerator.
If there is a frying pan with a coating, vegetable oil can not be added to avoid the oversight of the fried fat for digestion.
To preserve the natural taste of chicken, it is preferable to take only black ground pepper and salt, ignoring the rest of the seasoning.

Pay some attention, how without unnecessary problems can be prepared. The preliminary preparation phase does not take much time, and the cooking itself will not require a personal presence near the equipment.
Check out the selection original recipes Cooking. This dish can always be accurately calculated on the portion, knowing the number of people present at the table.
I propose the simplest recipe. Delicious, fragrant and nutritional There will always be to the place and by time, whatever the event is not planned in your family.
Ask the methods of cooking unusual and amazing delicious dish From turkey meat. Here you will find a selection interesting recipes Preparation of dishes from.
Learn how easy and quickly can be prepared, and agree that modern household appliances make it easier for the hostess's work.

If my experience and prescriptions presented at least a little helped you to navigate in the cooking process, leave your comments on this page. And still share your hectares of cooking dishes from bird meat. Tell me what a dish is particularly popular in your family, and also appreciate our recipes.

To eat full, not necessarily cook sophisticated dishesrequiring long-term preparation, the process of cooking and determined culinary experience. there is simple recipesWith which anyone is not even experienced in cooking people can cope. For example, today we will share with you how to deliciously prepare chicken thighs in a pan. This dish is well suitable for any garnish and any vegetable salad. Chicken meat is not so fat, it means there is no such amount of cholesterol, as in pork and beef, it can be safely attributed to the dietary, it is rich in useful protein and minerals, so the poultry meat can be prepared more often than other types of meat. Of course, strongly fried food is not as useful as boiled or baked, so we will prepare chicken thighs in a frying pan gentle way to be tasty and not harmful.

Ingredients

chicken thighs - 5 pieces
salt - 1 tsp.
pepper - 1/2 h. l.
curry - 1/2 h. l.
garlic - 2 h.

For cooking it is better to choose chicken thighs of home-bored broilers on the market, they will be much tastier for those sold in the store. They need to wash, wipe the napkin from excess moisture and cut out fat and most of the skins.

We mix spices for chicken - ground pepper, you can take a mixture of black and fragrant pepper, also salt and turmeric.

We rub the chicken thighs prepared by a spiced mixture and leave them half an hour.

The alkalon, which we cut off the hips, do not throw away, it will come in handy to us to fry chicken feces on it. Extinguish fat in a pan.

We put the chicken thighs on the pan in the wound fat and fry on medium heat, without covering the lid first on the one hand, and then on the other.

When the hips become golden on both sides, cut garlic with plates and put them on the hips. Sick the frying pan with a lid, reducing the fire and passing them about 15 minutes so that they are nothing and soaked with the aroma of garlic. This method of preparation will allow us to get meat not praised, which is very important. The chicken thighs prepared according to our recipe will be juicy and delicious, the side dish is suitable for your taste - potatoes, buckwheat, Bulgur, couscous or barley. Be sure to serve sliced \u200b\u200bvegetables or salad. Now you know how to quickly and deliciously prepare chicken thighs in a frying pan. Bon Appetit.

Did you like the recipe? Tell me thank you, just share with friends. Good luck!

vtarelochke.ru.

Chicken Beer Frying Products

Chicken thighs - 4 pieces

Garlic - 1 tooth

Salt, pepper, seasoning for chicken - to taste

Vegetable oil - 1 tablespoon

How to bake chicken hips

Chicken hips, if frozen, defrost and rinse. Grasp the hips with salt and pepper under the skin. Clear and cut the petals of garlic, meaning the hips. Cover the hips and marine 20 minutes.

Spring to put on a strong fire and warm up. Pour and roll over the frying pan over the entire surface of the pan oil. Gently put the hodges in a frying pan.

Fry chicken hips from 2 sides to 10 minutes on a big fire without a lid, then add a half-table of water and stew 20 minutes.

Chicken Beads Sauces

Chicken broth - 1 cup

Tomato paste - 2 tablespoons

Garlic - 3 teeth

Flour - 1 tablespoon

Lemon juice - from halves of lemon

Cranberry - 3 tablespoons

Kuraga - 2 handstokes

Onions - 1 middle head

Carrot - 1 piece

Salt - 1 tablespoon without a slide

Cmina, ginger, cinnamon, ground pepper - half a teaspoon

Cooking hips in spicy sauce

Eggplant wash, clean, cut into cubes with a side of 1 centimeter. Hips defrost if they were frozen. Put a deep frying pan on the middle fire, heat, pour oil, lay out chicken hips and eggplant. Fry 5 minutes on both sides on big fire.

Onion peeling and cut by half rings. Carrots clean and rub on a major grater. Onions and carrots put on the hips, on top of the kuragu and apricots.

In the saucepan pour broth, tomato paste, lemon juice, flour, salt, chopped garlic, seasonings and spices. Mix well and pour into a frying pan to the beads. Stew thighs on low heat under the lid 2 hours.

Cheese hard - 100 grams

Chicken thighs - 4 pieces

Garlic - 3 teeth

Tomatoes - 2 large

Sour cream - 1 tablespoon

Olive oil - 1 tablespoon

How to fry chicken hips with sauce

Clear and finely cut garlic (or crushed with garbber valves). Tomatoes wash and chop finely. Mix garlic, tomatoes, salt and pepper in a bowl. Chicken hodges graze sauce, cover and remove in the fridge for half an hour. In a separate bowl, cheese will lose and mix with sour cream.

Chicken thighs after marinating to fry on olive oil for 15 minutes on each side. Then to lay out the sour cream mixture for each thigh and fry another 10 minutes under the lid.

Yellow honey - 2 teaspoons

Mustard - 1 teaspoon

Soy sauce - 5 tablespoons

Fresh ginger - on 3 tablespoons

Lemon juice - 3 tablespoons

Garlic - 3 teeth

Olive oil - 1 tablespoon

How to cook honey-mustard marinade

Ingredients lay out in a bowl and mix well. Gate the chicken thigh marinade, remove marinated for 5 hours. Fry chicken hips in a honey-mustard marinade for 15 minutes on each side without a cover, then 10 minutes under the lid on medium heat.

How to fry hips chicken in a frying pan step-by-step video recipe

We also prepared for you video for a complete understanding step by step process Cooking.

How to fry hips chicken in a frying pan photo

Having all the necessary ingredients and taking advantage of our advice from this article, you are without much difficulty (we hope that) I will gladly prepare this wonderful dish.

Even more delicious recipes:

How to fry hips chicken in a pan

luzk.ru.

How to fry chicken thighs in a frying pan

You are interested in the answer to the question how to fry chicken thighs in a pan? We will gladly provide you detailed recipes With the photo of the chicken thighs in a frying pan. Here you will read not only the simplest in the preparation of the recipes of chicken thighs, but also the most original. In a word, everyone will find an option in the soul.

Chicken thighs - 1.5 kg
Garlic - 3 teeth
Soy sauce - 100 g
Vinegar - 100 g
Pepper and bay leaf - to taste

Mix in soy sauce bay leaf, black pepper and vinegar. Then with garlic, extruded through a special press, connect this mixture and stir. Washed thighs pour prepared before this mixture. It is not necessary to withstand meat in the marinade for a long time, it is enough and 30 minutes, but the meat must be regularly turned over. So that the hips are turned with a crust, you must first fry them on a well-warmed frying pan from two sides, then fasten the fire, cover the pan and cook the meat around 20 minutes.

Slightly stewed chicken thighs are served with boiled riceand in the form of Plov.

Chicken thighs in sour tomato sauce

Chicken thigh - 1 kg.
Vegetable oil - 1 tbsp. l.
Garlic - 1 teeth
Tomatoes 800 g
Onions - 1 pc.
Pepper, salt and greens - to taste

How to bake a torn in the oven - fast recipe with photo.

Classic prescription preparation of simple duck in the oven.

Prepare chicken thighs in a pan, fry them until golden color on both sides. And get ready to prepare tomato sauce correctly - wipe without skins tomatoes on the grater. Then we pour oil into the pan and pass onion and garlic, finely disturbed. Sliced \u200b\u200bherbs and rubbed tomatoes add only after the bow was prepared, that is, it will receive a transparent shade. On a small heat Tomm in tomato sauce Already hips for about 60 minutes. As soon as our sauce becomes thick and tasty, you need to peck and salt it. And if you still add a spoon of sour cream, you will understand that it is not mistaken. Then remove the dish from the fire and give him a few minutes.

Fried chicken thighs with solid cheese

Egg - 2 pcs.
Grated cheese - 1 cup
Vegetable oil - how much will go
Pepper and salt - to taste
Kurtny hips - 1 kg.
Starch - 1 tsp.
Milk - 0.5 glasses
Creamy oil - 3 tbsp. l.
Bread crushers - 4 tbsp. l.

Pepper and salt chicken thighs, then on vegetable oil Quickly fry them from all sides and add milk, after which it is necessary to put out the hips until soft on the weak heat. We mix starch, milk and egg with cheese, whipping the mixture well and to taste with salt and pepper. Heat butter In a frying pan, do each piece of chicken carefully in breading, then we get them in breadcrumbs and then you only need to fry meat on a well-heated frying pan to brown.

Very easy to make such a dish, try.

Chicken thighs in Klyar

Vegetable oil - for frying
Pepper and salt - to taste
Lemon - 0.5 pcs.
Chicken thighs - 700 g
For a blister:
Flour - 1 cup
Milk or kefir - 1 cup
Egg - 2 pcs.
Greens - to taste
Onions - 1 pc.

Cut the chicken thighs, how much do you think, should you get parts? About 4 from one big hip. If you wish, you can remove the bone. We beat off the hammer each piece, then its salt and squeeze the juice from the lemon. Polfluous meat marine.

In the meantime, we prepare the Clar - cut green Luc And ruby \u200b\u200bgreenery. The onions are crushed in a blender, then mix it with green bow and eggs. We whip the mixture together with flour and kefir or milk. We leave it for 20 minutes.

We split the oil in a frying pan. At first, the chicken pieces are just in the flour, and then immerse them in Clar. Fry from two sides until readiness. Bon Appetit!

oDUHOVKE.RU.

Delicious dishes

How to fry chicken thighs in a frying pan?

I offer you simple recipes for the preparation of chicken fences in a frying pan.

4 tbsp. Spoons soy Sauce.
three chicken hips
three cloves of garlic
salt and spices to taste

For the preparation of this and other recipes, I recommend high-quality meat chickens homemade.

From soy sauce, grated garlic and freshly ground black pepper make marinade. Wash chicken thighs, dry, put in marinade and remember well. Put the dishes with fellows in the refrigerator for one or two hours. Heat a frying pan with sunflower oil, fry the hips from the skin side to a ruddy crust on a strong fire. Then flip thighs, lower the fire to a minimum, pour the marinade, in which the fences were pickled, cover the lid and prepare about half an hour.

Fried chicken thighs in a frying pan (recipe №2)

four chicken hips
olive oil teaspoon
one clove garlic
one glass of white wine
1 bundle of fresh parsley (finely sliced)
100 ml cream
salt and fresh black pepper to taste

How to fry chicken thighs in a frying pan:

Preheat a frying pan and add oil. Put chicken hips, leather down. Fry for a few minutes, after this fence turn over and fry for a few more minutes. Add chopped garlic to fry about a minute, then pour white wine.

Prepare within a few minutes while the white wine is almost evaporated, on low heat, cover with a lid and extinguish 15 minutes. After 15 minutes, add cream and mix, add salt and continue to cook another five to ten minutes, without covering the frying pan. Check for readiness: push with a knife or fork if transparent juice is highlighted - the fences are ready!

Turn off the fire, sprinkle with a chopped fresh parsley, cover with a lid and give a dish to stand for about five minutes.

Recipe cooking fried chicken hips №3

six chicken pate
vegetable oil for frying
three four cloves of garlic (grind)
one glass of lecture or non-soldering adjust
1/2 cup of water
tablespoon of honey
1/2 teaspoon ground cinnamon
grooved teaspoon (zira)
two tablespoons of raisins

How to fry chicken thighs in a frying pan:

Well washed and dry with paper towels of fence hammering in a tablespoon sunflower oil Together with chopped garlic.

Mix in a deep bowl all other products, pour into the pan with the hips, lower the fire, cover the lid and prepare about 20 minutes or before readiness. During cooking once chicken hips turn over.

www.sovety-kulinara.ru.

This dish has always been and remains to this day with a real chopstick for each mistress for all occasions.

If you still do not know how deliciously frying chicken thighs and lower legs in a pan, then we will tell you all the secrets of cooking this kushan and give three step-by-step recipe for every taste. This dish is done well, very quickly and simple, and various culinary experiments allow you to create something original, author, worthy of the festive table.

Secrets of delicious fried chicken fences

It would seem, what can be difficult to fry chicken legs or hips in a frying pan? In total, it is necessary that grateing the meat of salt, pepper and other favorite spices to taste, but send them to a well-warmed frying pan with the addition of vegetable oil.

However, it is only classic option Preparation of roasted ham. And even in this classics you can make a whole bunch of innovative ideas.

Here are just some of them:

Add to fragrant frame of chopped garlic or small green greenery.
Use for an ambulance and giving a bird of traditional Asian notch soy sauce.
In front of the roasting to interface the legs and hips in the marinade from mayonnaise, garlic, greenery and black pepper.
Take advantage of the finished seasoning for chicken grill.
Resort to breading to groan the crispy crust. As a panion, you can take crackers, flour, a semolia with spices or cornflakesshredded to crumb.
You can prepare the original full-fledged fried chicken dish with additional ingredients, for example, in sauce, with vegetables, rice, cheese mushrooms, and so on.

As you can see interesting options How tasty cook chicken thighs or shin really a lot. But now let's look at how this is done in all the rules.

How much do you want to fry hips and shin chicken

Everyone knows the fact that the meat of chicken is preparing pretty quickly, and then the main thing is not to miss the moment when the fillet has already become dried. That is why when cooking chicken legs Time should be held.

The shin and hip roasting timer may differ, because in the lower part of the meat hammer than in a chamber.

So it will take about 40 minutes to prepare the thigh.

First, fry in oil on average or slightly higher fire meat pieces from two sides, 10 minutes each, so that the fillet is covered with a dense ruddy crust.
At this time, the frying pan does not cover the lid. And already then we reduce the flame on 1-2 divisions, we pour 1 stack of water in the pan, cover the capacitance with a lid and the thighs of the hip are 15 minutes before the evaporation of the fluid.
Next, the fire is again added, we remove the lid and again rumor pieces on both sides.

The roast of the heads will be required 2 times less time.

10 minutes fry the legs in the oil on medium heat to the rug, then on a small fire under the lid, we bring to readiness for another 10-15 minutes, constantly turning the pieces.

Ingredients

- 1 kg + -
- 4 tbsp. + -
- 4 teeth + -
Tomato paste - 1 tbsp. + -
Solid cheese - 100 g + -
- taste + -
- 50-80 ml + -

How to fry chicken fences in a frying pan

First you need to rinse the thigh under running water, and then dry with paper napkins.

Now we prepare marinade

Tomato paste mix with salt, pepper and two crushed garlic slices.
We rub the meat pieces with the resulting mass and put them in plasticized cules, tie, releasing excess air, and remove the package in the refrigerator for 2 hours so that the chicken is well blocked.

In the process of Marinovka, the chicken will highlight its juice, therefore, once a 15-minute kracles need to shake, so that the fragrant mixture is distributed exactly on all fear.

While chicken marked, we will prepare another sauce

The cheese is rubbed finely on the grater, and then mix with the remaining slices of garlic, pre-crushed, and with mayonnaise.

Here two hours have passed, and we can start roasting chicken. We put on the stove frying pan, put a strong fire, pour oil and wait until it gets warm.

In a flipped frying pan, lay a missing chicken and fry the pieces to a rumyant and a crust on two sides.
After that, we decrease the flame, and without closing the frying pan with a lid, bring thighs until readiness (15-20 minutes).
After 20 minutes we cover the surface of the hips with a cheese-mayonse sauce, cover the frying pan with a lid, add a fire and prepare the dish for another 5 minutes until the cheese is melted.

TO this dish The perfect garnish will be baked potatoes.

Simple recipe for fried chicken legs

This is the option of roasting chicken shin the most banal, but at the same time the dish is very tasty. It should be noted that for cooking you need to take exclusively chilled, and not ice cream legs.

Ingredients

Chicken shin - 0.6 kg;
Garlic - ½ head;
Refined oil - 1-2 tbsp.;
Paprika hammer - 1 tsp. with a slide;
Burning red pepper ground - ½ tsp;
Black pepper ground - ½ tsp;
Salt large - to taste;
Water filtered - 50-80 ml.

How to fry the shin of chicken in a frying pan

Fry the chicken we will be in fragrant oil, which is preparing quite simple. Pour oil into the pan, heating it, and then lay the garlic slices into the container into the container. On average fire, fry garlics to the rosy and then throw out in the bucket. Oil absorbed the fragrant smell and ready for further manipulations.
Now in a preheated and tasty smelling oil, lay the chicken legs tightly to each other, so that they are fitted in one row, and on average fire fry them for 7-10 minutes on each side before the formation of a bronze crust.
In the meantime, in a cup mix all the spices and salt, and we sprinkle the resulting chicken, after which we pour water into the container, cover it with a lid and bring the dish until readiness in 5 minutes.

Classic recipe fried in a hike pan

Crispy appetizing pieces of chicken on the bone - this excellent dish For receiving guests. It is necessary to prepare such a delicacy on the old, proven over the years and the case of the cast-iron pan, because we cannot achieve the excellent crust on teflon pans.

Ingredients

Chicken thighs - 1.2 kg;
Milk 3.2% - 1.5 tbsp.;
White flour in / s - 110 g;
Oil "peasant" 82% - 40 g;
Salt to taste;
Vegetable oil for roasting - 80 ml;
Pepper mixture - ½ tsp

How to fry hips chicken in a pan

We prepare the breadtime mass. Flour (2/3 of the total volume) mix with pepper and salt in a common bowl, after which we take pain the chicken thighs in breading and send it into a heated frying pan with oil pillow in it. Laying pieces should be skinned down.
On a strong fire, he fry the chicken for 2-3 minutes until it is twisted, and then turn over to the other side and cook already to a confident crust (10 minutes).
After the chicken hips acquire the necessary color, we reduce the fire to the middle, cover the frying pan and the meat of 3-5 minutes. Then we remove the lid and press the pieces of pieces from two sides to the crunch, for 3-5 minutes on each side. Everything, chicken is ready and can be removed on the dish.
Now we drain the surplus oil and fat with a moaning frying pan (we leave no more than 1 tbsp.) And we again put the container on fire less than the average. We add the creamy oil to the vesion, we wait until it is messed up, and sucking the flour and the remnants of breading, we all stir for it and ultimately we should get a thick mass without lumps.
Now we pour milk into the pan, in parallel, stirring a flour paste with a liquid. When you achieve the homogeneity of the sauce, you can satisfy and season with spices to taste the whole composition. Cooking sauce follows 5 minutes.

After we finished frying the chicken thighs in a pan, we lay the crispy pieces of birds on handouts and watering "Beshemel" sauce. Perfect addition There will be stewed or steam vegetables to such a dish: cauliflower, stroke beans, asparagus or spinach.