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Which cream cheese is suitable for rolls. How to replace Philadelphia cheese


1. Philadelphia cheese

2. Available cheeses

3. Buko

4. Ricotta

5. The choice is yours.

Japanese cuisine is gradually becoming more and more popular in our country. Her dishes are distinguished by their unusual taste and nutritional value. Unfortunately, people often face search problems necessary ingredients, among which a special place is occupied by cream cheese for rolls. It is not so easy to pick it up. In this article, you will learn what kind of cheese you need to use for cooking. delicious rolls... Read how to cook in a special article.


Soft cheese for rolls is an essential ingredient of this dish... At the moment, almost every sushi recipe includes cream cheese. It is very soft, pleasant to the taste, and has a plastic consistency. The most popular option is Philadelphia cream cheese for sushi. It is named after the city where it is produced. But there are also quality analogues, which in their composition and taste are in no way inferior to the advertised Philadelphia.

Philadelphia cheese


Philadelphia cream cheese for sushi is imported to the territory of the Russian Federation from European countries. The need for supplier accreditation, complex logistics and the quality of the product itself are factors that directly affect the cost of the product. This cheese cannot be classified as cheap.

Due to its plastic structure, it is very convenient to use such cheese for making rolls. The characteristic sweetish taste is ideally combined with fish, rice, seaweed and other essential ingredients of Japanese sushi.

Since 2013, the situation has changed dramatically. Philadelphia cheese was included in the sanctions lists, and therefore is not supplied to Russia at the moment. This forced people to look for other options. In stores now you can find cheese sauce for sushi, but it has nothing to do with cream cheese.

Available cheeses


For the preparation of rolls, you can use not only creamy, but also cottage cheese for sushi. The main thing here is the absence of a characteristic curd flavor. Its presence is not allowed, since it negatively affects the taste of the prepared dish. Read in our article to cook any kind of rolls and sushi at home.

There are a sufficient number of such cheeses that differ in a number of obvious advantages, for example, affordable cost, excellent, rich taste, lack of preservatives in the composition, ease of use, etc. You can buy high-quality cheese for sushi using our website. The site contains the best cream cheeses, which we propose to familiarize yourself with right now.

We suggest trying:

Differs in affordable price in all respects, balanced composition, pronounced taste and aroma. The slightly sour taste allows this cheese to be used for making rolls with sea ​​fish eg eel;

A quality product with a standard fat content of 60 percent for such cheeses. It has an unsurpassed taste, soft and plastic structure. This is very important in the process of making rolls, as the cheese does not fall out of them, and "sticks" other ingredients;

It has a delicate texture and rich creamy taste. Virtually serum free. It has an attractive appearance and high taste. It is he who is used by most of the sushi bars in Russia for 2018.

Buko

Buko cheese is also very popular. It has a creamy consistency, rich creamy taste, prepared according to a special recipe, but without the use of any specific technological processes... In this regard, Buko is very similar to the classic Philadelphia cheese.

But there is one thing - this is also a sanctioned cheese, and therefore today it is problematic to purchase it on the territory of the Russian Federation, to say the least. But there is a way out - you can try to cook Buko at home. Here's what to do:

Take a liter package of kefir, and put it overnight in freezer... Kefir must be fresh;

In the morning we take it out of the freezer and process it with hot steam or boiling water. This is necessary for it to thaw a little. Kefir should not be allowed to completely melt;

We take a colander, below we lay clean gauze folded in several layers;

We spread the curd mass on cheesecloth in a colander, close it on top with another piece of cheesecloth;

We hang the colander in such a position that the whey flows freely. At the bottom, it is advisable to substitute some kind of container, since there can be a lot of serum;

We leave in this position until evening. Homemade cream cheese for rolls Buko is ready.

If you wish, you can add a little salt or even sugar to the resulting mass, as well as various spices, vegetables, fruits and other fillers designed to improve the taste of the product.

Ricotta

A number of home cooks who are fond of Japanese cuisine use the popular Italian ricotta cheese to prepare rolls and sushi. It is also very soft, delicate, airy, has a pleasant taste, similar to curd cheese.

The product contains many useful substances - trace elements and vitamins. It is characterized by a low calorie content, due to which such food is universally recommended for people adhering to a certain diet.


For all its advantages, ricotta cheese is completely unsuitable for rolls. It is known that cream and curd cheeses are made from milk or kefir, with the addition of cream. The main task of manufacturers and those who prepare such a product at home is to achieve complete removal of whey - the liquid flowing down from the curd mass. The whey makes the cheese loose, and there is also a characteristic aftertaste. Making a quality roll from such cheese is virtually unrealistic.

Ricotta is almost entirely whey. This is the main ingredient in its composition, cheese is made from it. Accordingly, it is strongly discouraged to use this type of cheese for making rolls.

The choice is yours

Which cheese to buy for rolls depends entirely on you. We told you exactly what parameters the product must meet so that it can be used for cooking traditional dishes Japanese food.

Given the fact that the most popular option, Philadelphia cheese, is not currently supplied to the domestic market, you will have to look for a worthy alternative. We suggest paying attention to high-quality curd and cream cheeses from well-known manufacturers, which you can buy at an acceptable cost for most consumer categories on our website.

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Has traditional Japanese sushi gone without cheese for a long time? The Japanese American "perfected" the rice rolls by adding cheese to the famous "Philadelphia". Delicate taste with spicy notes were appreciated by admirers of Japanese cuisine, and cheese for rolls appeared pretty soon in other sushi recipes. If you want to make something like this at home, find out which cheese to buy.

Cream cheese - the classic choice for rolls

If you have ever tasted sushi rolls with cheese, then it is their taste that will be associated with the Japanese menu. Homemade sushi are interested in what kind of cheese is needed for sushi so as not to spoil the National dish Japan. The one that will allow the roll to melt in your mouth like an ice cream and "reveal" the flavor bouquet of the main seafood filling.

Sushi chefs are definitely against hard cheeses from the supermarket. In a roll, such a piece will turn into a log, and all these "Russian", "Poshekhonskie" or "Kostroma" are stuffed with salt, which will definitely come to the fore in the taste of the roll.

As they think professional chefs, perfect option for rolls - cream cheese soft varieties:

  • according to the technology, such cheeses do not need to ripen for a long time;
  • sweet milky notes are felt in their taste;
  • the neutral creamy white color contrasts well or acts as a background for other components of the roll filling;
  • for a change, garlic, spicy herbs can be added to cream cheeses.

For those who don't know which cheese for rolls is better, a culinary overview of cheese products for sushi rolls.

Unrivaled Philadelphia

Originally a product from the USA. Here he appeared back in 1872 through the efforts of the Kraft Foods cheese makers from the town of Philadelphia. The product quickly migrated to restaurants and bars of Japanese cuisine, where its airy consistency and light delicate milk taste were appreciated by the sushi.

Ideally at home also add to rolls this one cheese. Which it is according to nutritional characteristics (per 100 grams):

  • calorie content - 253 kcal;
  • fat - 24-25 gr.;
  • carbohydrates - 3.2 gr.

Like most dairy products, cheese for rolls and sushi Philadelphia is rich in vitamins and minerals.

Qualitative analogues of Philadelphia

Cheese classics have one drawback, but noticeable. The production of the brand is located in America, there are several branches in Europe, therefore Philadelphia is a rare “guest” on Russian counters. The cost of the product is high, and the housewives are forced to replace Philadelphia another .

Creamy "Buko"

Due to its special plasticity, it is considered a cream cheese. Issued different fat content... There are low-fat varieties that allow you to prepare diet rolls. Nutritional characteristic:

  • white color, uniform consistency;
  • moderate calorie content (250-312 kcal);
  • fat - 21-23 gr.

This soft cheese for rolls- product Russian manufacturers... It is affordable and relatively inexpensive, and its quality is up to the mark.

Ricotta

Another famous "foreigner". It appeared in Italy, from where production spread to Tunisia and Spain. Moreover, in these two countries Ricotta is also made from the milk of buffaloes, goats and sheep. Nutritional value classic cheese from cow's milk:

  • calorie content - 174 kcal;
  • fats - 13 gr.;
  • carbohydrates - 3 gr.

This is the lowest calorie food of all soft cheeses for rolls... In its production, sea water is used, therefore the product is in the lead in the content of calcium and other minerals, and is rich in vitamins. Additionally, cheese is often enriched with vitamins A and B. Its zest is a pleasant salty taste.

Nutritious Mascarpone

The taste and structure of the cheese strongly resembles Philadelphia: the same sweetish taste and milky smell, airy consistency. It is the most high-calorie of all cream cheese for rolls:

  • calories - 412 kcal;
  • fats - 42 gr.;
  • carbohydrates - 4.8 gr.

Real "Mascarpone" is made from cow's milk, buffalo milk cream, and sourdough. The shelf life is catastrophic - only 3 days.

Which yet cheese is put on rolls instead of Philadelphia? Greek feta. The consistency of the cheese is similar to compressed cottage cheese. Salty taste with sour top notes. Russians are still more familiar with salads and others. vegetable snacks... But cheese is also used successfully for sushi. The nutritional value:

  • calorie content - 215 calories;
  • fat - from 30 to 65 gr.;
  • carbohydrates - 5.6 gr.

Real Feta cheese is made from goat or sheep milk.

What else to replace Philadelphia

In small towns, cheese traditional for rolls is "hard to find in the daytime with fire." Therefore, they will have to be replaced with something more affordable and similar in taste and consistency. Here what cheeses can be used for sushi from the assortment of a small store:

  • "Viola";
  • Almette (from Hochland);
  • "The president";
  • creamy "Rama" or "Bonjour";
  • cheese "Parisian Burenka";
  • processed cheeses in boxes without additives (preferably farmed).

Curd cheese is good for rolls. The main thing is that it is soft and flexible.

Cooking cheese dressing for rolls yourself

If there are households with Burenki cows or Mashki goats nearby, try making cheese for rolls at home:

  • we take 1 kg of very fat homemade sour cream;
  • prepare clean gauze or cotton bag folded in 5-6 layers;
  • we shift sour cream here, hang it in a dark, cool place for 12 hours (you can overnight). Place a container under the bag for draining the whey.

When the volume of the contents is reduced by about half and acquires a pasty consistency, the cheese substitute is ready.

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The world famous Philadelphia cheese is added to baked goods, sushi and rolls, salads. There are budget analogues of cream cheese that can be used to replace it without spoiling the taste of the dish.

How to replace Philadelphia cheese in rolls, cheesecake, sushi

Philadelphia is a cream cheese with exquisite taste... Classic Philadelphia has a plastic, dense texture, salty taste and low fat content - 24%. There is also a light dietary option- cheese with a fat content of 5%. The composition of the product is distinguished by a variety of vitamins and minerals. It is successfully used in the manufacture of many sauces, desserts, snacks.

Mascarpone

You can use a variety of cream cheeses, but the most successful substitute is Mascarpone. This type of cheese is fatty, unsalted and has a creamy texture. It is made from cow's cream with the addition of citric acid or white wine vinegar to start the clotting process. Its fat content is 75%, and its caloric content is over 400 kcal. It goes well with seafood and fish, great for making tiramisu and various sauces.

What are the differences

If you know how they differ from each other, you can determine which one is best used in different dishes.

  1. The homeland of Mascarpone is Italy, and Philadelphia is the United States.
  2. Age difference: Mascarpone is 300 years older.
  3. The fat content of Philadelphia is lower.
  4. Mascarpone is more expensive.
  5. Mascarpone is included in the tiramisu cake. This dessert is not baked. But for making cheesecake, you need an option that does not melt.

Mascarpone is produced by different manufacturers who set their own price for it. Philadelphia is trademark, therefore, the price does not change, regardless of the place of production.

How to cook Mascarpone at home

It is easy to make it yourself from lemon juice(2 tablespoons) and fat sour cream (400 g):

  1. Put sour cream in a saucepan, heat without boiling, add lemon juice.
  2. When the process of curdling the mass is completed, put gauze folded in several layers on the bottom of the colander and discard the cooled mixture through it.
  3. Put the cheese mixture and refrigerate for 12 hours.

To prepare a delicate and delicious pasty Mascarpone, heavy cream is heated in a water bath. To start the curdling process, add vinegar or lemon juice. Then the mass is cooled, placed in cloth bags and hung.

How can you cook Mascarpone - video

Bursen

For the production of cold cheesecake, Bursen cheese is used. It is 40% fat, which makes the substitute somewhat unfortunate for calorie-watchers. There is a low fat Bursen (21%). Such easy option Bursen is a perfectly adequate replacement. The cheese is salty, but the taste is delicate.

For hot cheesecakes, take unsalted feta cheese (55% fat), tofu (1.5-4% fat), Ricotta (13% fat). Softer, more delicate varieties should not be put in the oven. Cheesecake is prepared in one of two ways:

  • hot - baked in an oven in a water bath;
  • cold (no baking) - the dish keeps its shape due to the addition of gelatin to the mixture.

Budget substitutes

The most affordable replacement options are Cremette (65% fat, creamy and slightly salty taste), Buco (25% fat, salty taste). They can be used for rolls, sushi, creams, canapés, and other culinary delights that require Philadelphia's presence.

The most unsuccessful replacement options are melted varieties "Druzhba", "Viola", "Violett". But if you combine them with cottage cheese in a 1: 1 ratio, it will be better.

How to cook Philadelphia at home

In substitutes, not only calories and taste are important, but also consistency. It should be soft, tender, creamy or curd.

You can prepare an analogue at home. For this, fatty non-acidic cottage cheese is whipped with 20% cream. This is ideal for cold cheesecakes.

Another option is from yogurt and sour cream:

  1. Strengthen the colander in a saucepan to collect the liquid. Put cheesecloth in it, folded in several layers. Another material is also suitable, through which excess liquid will drain.
  2. Put out yogurt (500 ml), sour cream with a fat content of at least 25% (or cream with a fat content of 30%) and add salt to taste.
  3. Mix everything well and cover tightly.
  4. To remove excess liquid, the mass is placed in the refrigerator under oppression. After 12 hours, the product will be ready.

Philadelphia at home - video

Mascarpone will not work for cheesecake. I make on Iranian cream cheese. in extreme cases, you can use cream cheese violet carat

Olga

https://www.babyblog.ru/community/post/konditer/3341059

Philadelphia is more expensive, but cheaper than Almetta, about the cat. they said that Svala's cream cheese is Lithuanian - there is in Paterson, Buko - there is even 17% fat content, Raman - but there are more preservatives with "E" in it. If used for sweet dishes - creamy, and for snacks with herbs and cucumbers.

https://www.gastronom.ru/forum/post/31572

There are many options for replacing Philadelphia cheese. The most successful option is to use Mascarpone. You can also try making soft cream cheese at home.



Rolls and sushi are quite popular, tasty and nutritious food. They like to order rolls in cafes and restaurants; they also like to cook rolls at home. All this is possible due to the fact that now you can buy everything in modern stores and supermarkets. necessary products that will make the rolls taste perfect.

In order for the dish to turn out no worse than in a restaurant, certain rules for preparing rolls must be observed and then success will be guaranteed.

What is used for sushi

For rolls and sushi you will need:

Salt;
sugar;
rice vinegar;
a fish;
cream cheese for rolls;
vegetables;
wasabi;
pickled ginger;
caviar;
mayonnaise;
crab meat;
eggs.

There are a huge mass of sushi varieties, however, as well as fillings and tastes. What is better to use, everyone must decide for themselves, but what exactly is not worth saving on is the quality of rice, fish and cheese. Cheese is not always added to rolls. It is usually used in American recipe rolls called Philadelphia. Such rolls were born in Philadelphia, and were once prepared by a Japanese chef living there. The rolls were so liked by all visitors of the restaurant that the recipe quickly spread all over the world.




Now rolls with Philadelphia cheese can be found in the menu of any restaurant and cafe. They have the name "Philadelphia" rolls. What kind of cheese to use in sushi rolls at home, we will definitely tell you further, but for now, let's figure out the recipe.


Culinary trick

To make sushi, you need a mat, or a bamboo rug. If there is no such thing in the house, then it can be prepared from foil, polyethylene and wooden sticks.


The next step is to boil rice for sushi. Such rice is more sticky, it does not boil and keeps its shape perfectly. If you use rice porridge, it may turn into a puree and spoil the appearance of the dish. If you use parboiled rice, it may remain crumbly, and then the product will not keep its shape.

The rice is washed several times. It is worth rinsing until the water ceases to be cloudy. After the rice is washed, it must be boiled in water. The amount of rice and water should be one to one. Two cups of rice will be enough for sushi for three or four people.




Cook the rice over high heat for five minutes. After that, the rice will boil and then you will need to reduce the heat, and cook the rice at minimum heat, without stirring for another ten or twelve minutes. During this time, the rice will absorb all the water. It is advisable not to open the dishes and let the rice stand for another ten minutes.

At this time, the rice marinade is being prepared. The composition of the dressing is rice vinegar, salt, sugar. You need 1 teaspoon of salt, one and a half teaspoon of sugar, and one and a half tablespoon of vinegar. All this is mixed and infused. After twelve minutes have passed, it is worth sending the rice to a bowl so that it cools completely naturally. Only then can it be mixed with the dressing.




Stirring rice with the prepared liquid is done with a wooden spoon, moving from bottom to top and gently enough. These movements will allow the dressing to wrap around every grain and still remain intact.

The cooked rice is laid out on a nori sheet. The sheet is placed with the glossy side down. Before spreading the rice, you need to moisten your hands in vinegar water, then the rice will not stick to your hands. Fish, crab meat, cheese or vegetables are laid out with an indent of one cm. The farthest edge from the cook should remain without filling. This is necessary in order for the roll to adhere perfectly and keep its shape. The edge of the nori sheet that has no filling will also need to be brushed with water.



Fish for sushi should be either fresh, if you are sure of its quality, or slightly salted. You can take trout, salmon, perch or other fish of your choice. For vegetables, cucumber or avocado is great. The avocado should not be overripe, then it will keep its shape.



It is best to buy cream cheese for rolls. Ideal option Philadelphia cheese is considered, but buying it in the Slavic countries is quite problematic, since it is produced in the USA, in particular in Philadelphia. Cream and milk are the staple foods for cheese making, so this cheese is easy enough to match. Therefore, the question of how to replace Philadelphia cheese can be answered as follows: any sweetish creamy low-fat cheese that is sold in your region. The cheese taste is perfectly felt in the rolls, so there is no need to save money here.


How to replace Philadelphia cheese

For replacement, you can use good cheese which is called:
Violla,
Hochland Creamy;
Creme Bonjour;
any sweet, low-fat cream cheese;
cheese to your taste or budget.

Many housewives today are not limited to simple homemade dishes and are increasingly introducing fashionable culinary delights into the diet of households. If earlier, in order to taste rolls or enjoy cheesecake, we went to sushi bars and coffee houses, now this can be done in a cozy home environment. And it's not about home delivery, but about self-cooking these dishes. However, the lack of some important ingredients can become an obstacle to the development of "restaurant cuisine". So, the question often arises of how to replace Philadelphia cheese, which is the basis of cheesecake and an important component of delicious rolls. In most small towns, it is simply impossible to find fashionable cream cheese; it is not available in stores due to its high cost and low demand. And for those who do not want to spend money on the purchase of expensive cheese, it is also not easy to prepare these delicacies without losing quality. However, there is always a solution. In this case, you just need to find a worthy replacement for this creamy cheese. So what is the best substitute for Philadelphia cheese? There are several alternatives.

Similarity with Philadelphia - 90%

The first option is Buko cheese. It tastes very similar to Philadelphia, but costs a little less. Close in consistency and similar in taste is "Natura". With these two cheeses you will get excellent rolls that are almost indistinguishable from the "original". This alternative is good if you are wondering how to replace Philadelphia cheese in order to save a little on the cost of the dish. But where you cannot find this delicacy, you will hardly be able to get these two types of cheese either.

A profitable alternative to "Philadelphia"

The second option is more affordable both, if possible, to find in the store, and at a price. This is the well-known Almette cream cheese. It tastes very close to "Philadelphia", rather tender and rather fatty. On its basis, you can prepare a very tasty cheese-curd cheesecake, you can add it to the filling for rolls. These three types of cheeses - "Buka", "Natura" and "Almette" - best options if there is a problem, what kind of cheese to replace "Philadelphia".

Affordable doesn't mean bad

There are also simpler and uncomplicated substitutes. They are already less like the classic “Philadelphia”, but (as a last resort) will also work well. It is popular processed cheese"Viola", "Amber", "President" and the like. To add density, some housewives add fine-grained cottage cheese to such cheeses, whipping the mass until a homogeneous creamy consistency is achieved. The result, of course, is a cheese and curd cream that only vaguely resembles Philadelphia cream cheese. But do not be upset, because such a cream can turn out to be very tasty cheese cake - home option cheesecake.

A healthy alternative to trendy cheese

If you do not know how to replace Philadelphia cheese in a rural setting, you can try to cook it yourself from sour cream. For sour cream cheese you will need twice as much of the original product as you need the finished cheese. Just take a thick country sour cream and hang it in cheesecloth overnight to drain off excess liquid. In the morning you will have delicious homemade curd cheese. Experiments like this with cheese can lead to very inspiring results. Perhaps your own recipe for a dish with a different cheese will be even better than the classic one. Most importantly, remember that for desserts, you can (and better) use more fatty cheeses, but for dishes such as rolls, less high-calorie ones. As you can see, to find what to replace the Philadelphia cheese with, you just need a little imagination and ingenuity.