The simplest casserole with minced meat. Stuffing Casserole in the oven: Step-by-step recipe for hearty dishes

29.11.2019

In many countries, even under different names, potato casserole is often prepared with stuffing in the oven. This is once the dish of aristocrats came from french cuisinewhere potato tubers are baked with fish or meat of different varieties. Thanks to the neutral taste of the main component, it can be combined with various products and seasoning with various spices. Exquisite notes of France can be given to disadvantage, adding a mixture of olive herbs, the east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish like every day and on festive table. Beautiful appearance and amazing flavor will not leave anyone indifferent.

The easiest, but this is not less delicious recipe Potato casseroles with minced meat in classic version. Stuffing for her, namely, meat minced meat, can be prepared in several options before baking. If the dish is focused on adults, then the meat mixture is pre-roasted in a pan if the meat is extinguished or boosted. Last processing option meat Product More recommended by nutritionists, as it is gentle, retains more useful substances and less caloriene.

Preparations of:

potatoes - 400 g;
beef - 250 g;
luke - 1 average;
eggs - a couple of pieces;
bread Suharai;
salt.

Beef is boiled or roasted, after which it is crushed by a blender or on a meat grinder. If the minced is ready, then it is necessary to just sweep with a small amount of oil.

Potatoes should be cleaned, boil to slightly salted water and recycle in a puree. It should be driven proteins with yolks, mix. Separately, in the pan, a finely chopped bow is roasted so that it becomes slightly golden, but, in no case is it burned - it can spoil the taste of a finished dish.

The baking sheet need to be lubricated with oil and cover the bottom with breadcrumbs. From above, a pan is laid out part of a potato mashed potatoes, after the meat mixture and the remaining potato. The sovereign is sent in the oven for 30 minutes at a temperature of 190 degrees. Call a dish with tomato or sour cream sauce, gravy or vegetable salad.

Cooking recipe with mushrooms

Rich I. appetizing dish can be obtained if you cook potato casserole with minced meat and fragrant mushrooms.

For cooking in advance should be stock:

potatoes - 900 g;
minced meat - 450 g;
onions - a couple of pieces;
mushrooms (mushrooms or champignons) - 250 g;
cheese solid - 180 g;
carrots;
butter - 85 g;
milk - 280 ml;
eggs - 2 pcs.;
olive or sunflower oil;
salt;
pepper with black hammer;
ready spices to taste.

First, fried stuffing is carried out until readiness, with the addition of salt and spices. The onion is cut by semirings or cubes, after which it is added to the mince and roasted until transparency. Potato tubers are cleaned (it is desirable to take about the same size) and cut by straw. Ferrous carrots with mushrooms are roasted on vegetation fat for 12 minutes.

On the baking sheet, lubricated with fat, half the potatoes, mince, mushrooms and the rest of potatoes are laid out. It is necessary to add butter into the middle of the products and pour them with a milky egg mixture. From above the grated cheese is laid out. It is important to choose the right cheese that should melt well.

In the oven, heated to 190 degrees should be prepared at least 35 minutes. So that the potatoes are evenly prepared from below, a baking sheet is recommended to cover the foil, which you need to remove 7 minutes before the dish is ready.

From potato mashed potatoes

Make dinner or dinner satisfying, fragrant and very tasty will help casserole from potato mashed potatoes. It is preparing for 60 minutes, and a large portion is enough to feed the family of 5-7 people.

Prepare a dish can be based on:

potatoes - 850 g;
eggs - a few pieces (depending on the size of the chicken product);
warm milk - 60 ml;
butter creamy - 30 g;
salts;
vegetable oil;
white pepper, nutmeg;
minced meat - 550 g;
reptile onion;
garlic - several teeth;
coriander;
oregano;
cheese - 100 g;
sour creams - 100 ml.

Potato tubers need to be cleaned, cut (for faster cooking) and boil in salted liquid. On the frying pan roasted onions, chopped as a grip along with minced meat. A few minutes before readiness in the roaster need to add salt, chopped garlic teeth, pen, coriander and other spices to taste.

When the potato becomes soft, you need to turn it off and drain the liquid, leaving a little for refueling.

Begin to move the potatoes without fluid to subsequently wash it without lumps.

A decoction with a puree, mixed with milk, should be added to potatoes gradually, bringing the dish to the desired consistency. At the end, some cream oil, salt, white punch and nutmeg are added. Before laying on a baking sheet in a puree, you need to enter eggs and to wash it carefully.

Round or rectangular dressing shape should be passed with parchment, lubricate with sunflower oil. There is also a half of the potatoes, meat roasted and grated cheese. From above, products are closed with potato mashed potatoes, watering sour cream and slightly sprinkled with the residues of cheese. Bake all this tastiness needed in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should cool a little, remove from the form, divide into portion pieces and file to the table. In winter, the sovereign will be well combined with Adzhika or creamy tomato sauce.

Cooking with chicken minced chicken

Casserole S. chicken minced meatcooked in the oven, is one of the most delicious options Cooking potato dishes. It is easy to prepare, contains nutritious and useful components in the composition. Suitable for good meal no matter day.

The dish of the following products is preparing:

potato tubers - 700 g;
minced chicken - 450 g;
onions, carrots;
cheese of hard grades - 120 g;
peppers ground and salt to taste.

Better for cooking meat filling take fresh chicken fillet. If there is no such possibility, it is suitable ordinary minced. It must be mixed with salt, egg, chopped onion and let it brew for 12 minutes.

Potato tubers are cleaned and cut into circles. Carrot is crushed by grater or cut by thin stripes.

On the bottom of the form, smeared by vegetable oil, laid out potatoes, after a meat mixture, carrot and potato residues. All this needs to be delivered to taste and pour into a small amount of boiled water.

Candying the product will be at a temperature of 190 degrees for 30 minutes. When the potato becomes soft, you need to sprinkle with grated cheese and send further, prepare. Ready can be considered a dish after melting cheese.

With minced meat and cheese

For the preparation of this dish, affordable products are used, which will certainly find in the refrigerator at each mistress.

It is prepared on the basis of:

meat chicken (you can take ready-made mince) - 600 g;
potatoes - 900 g;
luka - 3 pcs.;
eggs - a couple of pieces;
good in fatty sour cream - 250 ml;
cream - 70 ml;
salts, seasonings, spices.

The minced stuffing is roasted with onions and carrots, the potatoes cleaned, after which it cuts into the circles or rubs on the grater. Separately for the sauce, you should beat yolks with proteins, sour cream, cream. Layout with layers on the tray of potatoes, after meat roasted and the rest of the potatoes. Sprinkle with salt and spices on top, water with water (so that part of the spices hit the lower layers of products), pour the sauce and put it. Prepare a dish should at a temperature of 210 degrees for 55 minutes, after which it needs to be removed, sprinkle with cheese and put in the oven until ready.

With fish minced meat

Diversify dietary menu will help potato casserole with fish minced meat. For these purposes, you can use any fish, pre-filing it and grinding it. It is important to remember that if a red fish is taken for a dish, the potato is rubbed on the grater for a more delicate structure of the existence. Good for seasoning Kushan use fresh green parsley and dill.

To cook the casserole, you should be in advance:

potatoes - 800 g;
fish fillet - 600 g;
vegetable fat - 30 ml;
mayonnaise - 60 ml;
cheese - 130 g;
onion;
salt, black pepper.

The fish is cleaned from the skin and bones (carefully), grinding into the minced me together with the bow. It must be mixed with salt and pepper. Potatoes cleared, carefully washed out and rubbed on the grater. It is necessary to add salt and spices a little bit to taste.

On the baking sheet, lubricated with fat, the products are laid out by layers - first part of the potatoes, after fish and again potatoes. From above you need to pour everything by mayonnaise, sprinkle with greens and send to be baked for 40 minutes at a temperature of 200 degrees. A few minutes before readiness, you need to sprinkle the product with grated cheese, bake and submit to the table. If using the recipe lovely mayonnaise And refuse cheese, then the dish is quite suitable for the land menu.

With beef

Beef - meat is more tender and useful than pork. Together with it, it turns out an excellent potato casserole, which is suitable for an adult and child diet. Casserole with minced meat or bifasha will become a favorite dish of the whole family.

A dish is prepared from:

beef - 500 g;
potatoes - 600 g;
luke - a few pieces;
sour cream - 220 ml;
salts, spices;
greenery.

Grinding beef stew or fries with onions on oil. Potatoes are boiled and processed in a puree (not liquid).

In the form, better with a removable bottom, it should be gradually lay out potatoes, minced meat, mixed with spices and close it all with a puree. From above, everything is watering sour cream with greens and sent in the oven for 45 minutes at a temperature of 200 degrees.

Preparing French - Step-by-Step Recipe

Asha Parmers or French casserole - the dish is very tasty and popular, both in a historic homeland and abroad. Preparations in the oven for less than 30 minutes, has an amazing taste, a delicate structure and a delightful aroma of olive herbs.

For cooking should be stock:

potatoes - 600 g;
beef minceda - 0.5 kg;
milk - 80 ml;
egg;
bulb;
garlic;
creamy oil - 60 g;
parmesan (you can use another hard cheese);
olive oil - no more than 30 ml;
salt and spices.

Potatoes are drunk, crushed in mashed potatoes with milk and butter. The meat mixture is roasted on medium heat with chopped garlic, which must be put in oil in front of the beef. All this should be across, salted, season olive herbsMix in tanks with egg and slightly fried onions.

In the heat-resistant form, the meat mixture is placed on the bottom, after potato, grated cheese. All this goes into the oven and bark about 30 minutes at a temperature of 190 degrees. Follow the table ready dish Better with greens and tomato sauce.

With minced meat, tomatoes and sour cream

For a variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components are perfectly combined.

Preparing a dish based on:

meat minced meat (any, to taste) - 550 g;
potatoes - 850 g (approximately);
onion of the reptile;
cheese;
garlic;
tomatoes - 2-4 (depending on the size of vegetables);
sour cream - 120 ml;
salts, peppers, spices;
vegetable oils - several spoons.

Potato small size is cleaned, cut into circles. It is added to the onions, spices and sour cream into it with thin rings, everything is well mixed.

Separately in the tanks you need to mix mince with a small onion and a grated garlic, add salt with a pepper, to carefully wash. A layer of potatoes, meat mixture and a piece of potatoes are laid in the baking sheet or shape. From above put on the most juicy part of the casserole - tomatoes. Everything is watering sour cream, covered with grated cheese.

In Foil, bake the dish need 45 minutes and 7 more without foil. Follow the table with greens, vegetable frets or wine (if it is a dish for a romantic dinner).

For cooking will need:

potatoes - 1200;
fat cream - 3 tbsp. l.;
garlic teeth - 5 pcs.;
minced chicken - 650 g;
small salt - a teaspoon with a slide;
fatty sour cream - 140 ml;
butter.

Washing and purified tubers should be cut into thin circles, salt, mix. Machine to wash with spices, garlic crushed with a knife.

Lay aside in the form of a mug of potatoes, mince and garlic so that the layers turned out as much as possible. There should be several pieces of oil in the middle of the dish, pour all sour cream and cream mixed with your favorite spices.

Bake the sieve in the oven at a temperature of 190 degrees about 80-100 minutes. With a strong drying of the oven, they are first recommended to cover with foil.

In addition to these potato baking recipes with minced meat, you can use others, adding various vegetables and spices. Experiment is good with sauces, gravy, giving the final courier of juits and saturation of taste.

Step 1: Prepare onions.

First of all heating the oven up to 200 degrees and, using a bakery brush, lubricate a small anti-rope for baking with two tablespoons of vegetable oil. Then with a sharp kitchen knife cleanse from the peel onion, we rinse it under the jets of cold running water, dry paper kitchen towels, lay out on a cutting board and rub a thin straw, half rings thick at 3-4 millimeters either cubes size up to 5-7 millimeters.

Step 2: Marinate Onions.

Further in pour into a small bowl the right amount of purified water and a nine percent vinegar. Move into the resulting, rather sharply smelling liquid sliced \u200b\u200bonion, mix all the tablespoon to a homogeneous consistency and put on the sideline for 15 minutesso that the vegetable is woven.

Step 3: Prepare an egg-cheese mixture.

Meanwhile, put in a clean deep bowl chicken eggs, trying to do it so that she does not hit the shell, and whip them with a whisk to light puff. Then add mayonnaise to them, to taste salt, black ground pepper and there the same shinku on the middle or shallow grater solid cheese any brand. An egg-cheese mix is \u200b\u200bready!

Step 4: Prepare meat minced meat.

Now we put in another deep bowl of fresh stuffing assorted pork and beef. Slightly disable it with his palms so that meat fibers diverged and become softer. Then they season to taste salt and black ground pepper. Not forgetting that these spices have already been previously used and now the main thing is not to overdo it with them.

Step 5: We form minced meat casserole.

When all components are prepared, proceed to the formation of casserole. Lay out on the bottom lubricated oil form layer of flavored meat minced meat, it is desirable that the thickness fluctuates from 1.5 to 2 centimetersBut no more. On the top on it, they disband the marinated bow in the artistic disorder, after having threw out the surplus of acetic liquid from it. Further we distribute an egg-cheese mixture on vegetables, it is advisable to do it moistened in the water, as the spoon is simple, it will stick to pieces of vegetable.

Step 6: Bake the minced meat casserole.

We put the formed casserole into the oven heated temperature and withstand it there for 30-35 minutes. During this time, all layers will reach complete readiness, and the surface of the product will cover a ruddy gold crust. Then we put in the hands of kitchen tags and rearrange the aromatic dishes on the cutting board, pre-laid on the worktop. With the help of a kitchen blades, we divide the casserole on the portions, lay them on the plates and we serve it to the table as the second main dish.

Step 7: We feed the meat casserole from the minced meat.

Meat casserole from minced meals - a tasty, gentle and very fragrant dish with ruddy crustwhich is served hot as the second. After cooking is divided on 4-6 servings, distribute them around the plates, optionally decorate every twigs of dill, cilantro, green onions, parsley and complement by cutting from fresh vegetables, salads, marinades, pickles and, of course, bread. Enjoy delicious and easy to cook!
Bon Appetit!

Alternative to mayonnaise - sour cream or fat cream, and vegetable oil – 45-50 gram creamy;

Very often, 100 milliliters of solid pasteurized milk and a tablespoon of sifted wheat flour are added to the egg-cheese mixture;

Some hostesses add to the mince finely grated carrots, a pair of garlic cloves, slices of sweet salad peppers, canned peas either corn;

From above on a layer of pickled onions, you can lay roasted in a small amount of mushrooms, for example, chanterelles, raw materials or ordinary champignons;

The spice set is not fundamental, use any that season meat dishes: charker, coriander, all kinds of ground peppers or others;

The mince for casserole is needed natural, fresh, without adding water or any other liquid, only pure grind meat! If you are not sure of the finished product, it is better to grind fresh pork and beef on your own to get a high-quality semi-finished product;

If you are not sure as your opposition and are afraid that the dish is fought, then it is better to make it a sheet of food aluminum foil.

The dish is unique in its simplicity and attack. However, its main plus is that it is possible to improvise with additional products at its discretion. Make the casserole in almost any country of the world, but did not bypass this tradition of Russians. Try and you treat your household something special.

How to cook casserole with minced

The minced meat casserole in the oven can be with a bunch of various ingredients, but more often the mistress is added to the dish potatoes, cabbage, zucchini, bacon, rice, pasta or buckwheat. All components of the dish are prepared in advance: solid ingredients are boiled, vegetables are clean, passorly or boiled. Then the components are mixed, alternately laid out in the dish and fried. There are no special secrets and technologies, the main thing is to observe the taste balance and product harmony.

How much to prepare casserole in the oven

If we compare with sweet dishes, where in the recipes is clearly indicated, how much time to bake the casserole, meat variations do not have baking restrictions. In general, this process leaves for about an hour, but if products are slightly frying or dried in advance, then the time can be reduced to 10-20 minutes. Temperature regime is better to choose from 180 to 200 degrees, but here much will depend on your oven. Do not be afraid to experiment, because the culinary masterpieces will be possible.

Recipe casserole with minced meat

Recipes of casserole with stuffing in the oven and photo dishes will have cookies from any country in the world, but this option can be truly painted by the Russians. Such familiar components for us foreigners may seem too calorie. Our person will come to our dish to revenue, when there is no free time for cooking dinner, and you need to cook everything is needed and easily.

Ingredients

potato - 500 g;
carrot - 4 pcs.;
onions - 4 heads;
chicken mince - 600 g;
grated cheese - 1 tbsp.;
broth - 1 ½ tbsp.;
sour cream - 3 tbsp. l.;
mayonnaise - 2 tbsp. l.;
garlic - 3 slices;
ketchup - 1 tbsp. l.

Recipe

We prepare vegetables: my, we consider the skin, shining carrots on the grater, potatoes cut slices, onion with crumbbed half rings.
We collect products with layers like this: first the potatoes, then minced, the third layer of vegetables, and finishing again potatoes.
Connect meat broth with sour cream, mayonnaise, garlic, ketchup. We add to the form to the other ingredients.
A casserole of meat minced meat is preparing in the oven first about an hour, then removed, the cheese is sprinkled and produced.

Potato casserole with stuffing in the oven

This is a popular version of casserole with potatoes under crispy cheese crust. Prepare such a dish will be delicious even with those who first hold a knife in their hands. Clipping for minced can be chosen at its discretion: chicken, young veal, fatty pork - it will depend on your gastronomic preferences. Cheese necessarily take solid varieties, And if you want to get a spicy note - proceeding.

Ingredients:

potatoes - 800 g;
meat - 700 g;
onions - 2 heads;
sour cream - ½ tbsp.;
garlic - 2 slices;
cheese - 200 g.

Cooking method:

We add to the meat minced meat, spices. Cut the carriages potatoes.
Mix the sour cream, half from grated cheese, dried greens and other seasonings to taste.
We collect the dish layers, lubricating each of them sour cream sauce.
Top dishes decorate the residues of cheese. We send a baking sheet to the middle of the oven for 45 minutes at 190 degrees.
Casserole made of minced and potatoes can be served to dinner.

Zucchini casserole with minced meat

In the summer, when all the vegetables can be found in abundance on the garden, to prepare a delicious vegetable lunch easier. For dishes are not fresh, monotonous and boring, you can add some meat minced meat to vegetables. Decorate the casserole with sprigs of fresh greenery, torn straight from the bed: parsley, basil, celery - it will not be easily satisfying, but still very useful.

Ingredients

potatoes - 5 tubers;

zucchini - 1 pc.;

beef Meat - 400

Recipe

Purified potato tubers boil up to half-preparation.
Minced meat stew in oil with spices, herbs, greens.
Zucchini apply to plates that move with sunflower oil.
We mix the zucchini refueling, mince, potatoes. We will lay out a mixture of ingredients in the shape, oil with oil and decorate grated cheese.
We put the dish in the roasting on a quarter of an hour, since all the components are already prepared, it will not be necessary more time.
Zucchini and stuffing casserole is served by cooled, sliced \u200b\u200bneat slices.

Casserole from macaroni with minced furnace

After yesterday's dinner, there were welded pasta, but rehearsing them and not want to file them. Then try to make something unusual, for example, bake them along with minced meat. There are many photo records of such a dish, but it's easier and faster to prepare for this option. If you want in addition to everything to get a crispy crust, just generously cutting the top of the dish with cheese.

Ingredients:

beef meat - 400 g;
vermichel - 1 tbsp.;
eggs - 2 pcs.;
milk - ½ st.

Cooking method:

About 1-2 minutes of boiling in boiling water all the vermichel. Plug pasta In the pure saucepan, fill oil.
The mixture is frying the mixture in a pan, if you wish, adding a little onion to it.
In Teflon Capacity, put the vermicelline with minced meat.
Beat the eggs, slowly adding milk to them. Pour eggs to other ingredients.
A casserole with pasta and minced meat in the oven at 165 degrees is 45 minutes.

Vegetable casserole with minced

To all those who care about the state of their health or watching the figure, for heart lunch are perfect vegetable casseroles. You can make them from any set of vegetables, the main thing is not to greed and buy truly fresh, high-quality products. There is another one small secret: Sweet pepper, tomatoes, zucchini or potatoes, it will be quite a bit on the oil at first - so the casserole will be fragrant and tastier.

Ingredients

tomatoes - 2 pcs;
pold beans - 200 g;
cauliflower - 300 g;
sweet pepper - 2 pcs.;
bulb - 1 pc.;
flour - 2 tbsp. l.;
cream - 1 tbsp.;
grated cheese - ½ tbsp.;
parsley - 1 beam;
minced turkey or chicken - 0.5 kg.

Cooking method

Cut off the broccoli frozen, and branches with inflorescences blanched for 3 minutes.
In a separate saucepan, drunk beans. To make it faster, pre-key it for 10 hours.
Tomatoes we run boiling water from the kettle, carefully remove the upper film. Cut tomatoes I. bulgarian pepper uniform cubes.
Luke pieces pass to golden color, stirred in mince.
We drink flour with creamy oil, we break up to the consistency sour cream cream, add cheese.
We post alternately blanks, pour sauce and fridge at 220 ° C.
After 40 minutes, the casserole with minced meat and vegetables will be fully ready.

Fish minced casserole

Such dishes are prepared extremely rarely compared to the same meat, cottage cheese or sweet casserole, and in vain, because the fish dinner will not give way to taste and will be very useful. Fish mince will be remarkably harmonized with rice, vegetables or potatoes. It is just important not to be afraid to try something new and experiment with products in the kitchen.

Ingredients

pinkish fillet - 0.5 kg;
cheese - 100 g;
mayonnaise - 5 tbsp. l.;
eggs - 3 pcs.;
broccoli - 1 small kochan;
potatoes - 0.5 kg;
seasonings and fragrant fresh herbs.

Recipe

Initially, we apply, remove the bones and make the fish.
We will take care of the sauce: with a wedge of the egg, add greens.
Clean, and then apply thin circles potatoes.
Cabbage inflorescences blanched for about 5 minutes, and after leaving the sieve.
All ingredients will be laid on the non-stick dishes: first potatoes.
Fish fillet passes through the meat grinder, lay out the second layer.
Latest make cabbage layer.
Fill the dish of gravy, generously squeeze the cheese.
Casserole out fish minceda The potatoes roasted at 200 ° half an hour.

Potato casserole with minced meat

The most popular duet products in Russia - potatoes - mashed potatoes and meat. These products are so often featured in our diet, which is sometimes very bored. How about such available ingredients to make an uncommon dish? Everything is very easy: potatoes and minced you need to bake in the oven. If you want to get a fragrant golden crust, then the casserole can be lost cheese.

Ingredients

potato - 400 g;
meat - 200 g;
onions - 1 pc.;
tomato paste - 2 tbsp. l.

Cooking method:

Make a puree from boiled potatoes.
In the scenery slightly let me stuff a passage with paste and onions.
On the heat-resistant surface, we will lay out all the components so that it turned out to be at the bottom mashed potatoes.
The casserole from the puree with minced meat in the oven should be fried for 20 minutes at 180 ° C.

Rice casserole with minced meat

This recipe is surprisingly easy to execute, you will not even need step-by-step photosTo understand the essence: Enough the detailed description of the processes is enough. It is necessary to buy a non-slip rice, fry vegetables and meat mixture in a sauinee, and after collecting all the components together. For the fill to this dish, use whipped eggs, so the casserole will come back.

Ingredients:

round rice - 2 tbsp.;
meat - 0, 5 kg;
onions - 1 pc.;
carrot - 1 pc.;
eggs - 2 pcs.;
the grated cheese is 1 tbsp.

Cooking method:

Cup with boiled hot rice We put on the ice to cool.
Finely close or thread on the grater Purified onions, carrots.
Passerum vegetables in a small amount of sunflower oil.
On a new frying pan, mince with spices.
We will make it from each type of layer products so that it is back from below.
From above on products, the eggs whipped with mayonnaise eggs, generously jammed with grated cheese.
A casserole with rice and minced meat in the oven at 190 ° C quarter of an hour.

Cabbage casserole with minced furnace

In Russia, the casserole is prepared from vegetables, fruits, cottage cheese or meat. Italians prefer to make a dish of dough and meat, and in France prepare potato option With a beautiful title Grate. Traditional dish Finnish cuisine is considered canalilatico - casserole with cabbage. Her recipe is very simple, probably, so it was so loved by our compatriots.

Ingredients

salt - 1 tbsp. l.;
sugar sand - 1 tbsp. l.;
vinegar table - 1 tbsp. l.;
white cabbage - 1 medium kochan;
cream - ½ tbsp.;
such for breading - 1 tbsp. l.;
onions - 2 heads;
chicken mince - ½ kg.

Cooking method

Dissolve sugar boiling water, salt, table vinegar And tapping in such a cabbage broth for 10 minutes.
Mix cruck for breading and fat cream. Detect to swelling.
Install the heating 180 ° C and make meat stuffing.
Move the chicken minced chicken, other spices and a parseshed onion.
Disassemble cabbage to leaves, chosen them finely.
To put the dish on the non-stick form so that the cabbage was first and at the end.
See the top of the cream with cream from above, pour cream.
A casserole with cabbage and minced meat in the oven for about 2.5 hours, and is served hot with zucchin or cream sauce.

Casserole with eggplants and minced

Italian cuisine is not only a lasagna, pasta and pizza, as many people might think, but also other variety of meat dishes: salads, risotto, zucchini casseroles. From this recipe you will learn how to bake a fragrant casserole from eggplants and pine-bench minced. In Italy, this dish is called Parmiji, and they prepare more often with bolognese sauce, which, if desired, is perfect for both macarons.

eggplants - 2 pcs.;
pig-beef mince - 500 g;
bulb - 1 pc.;
bouillon cube - 1 pc.;
marinated B. own juice Tomatoes - 1 liter bank;
carrots - 1 pc.;
red wine - ½ tbsp.;
mozarella - 250 g;
bacon or ham - 200 g;
parmesan - 300 g;
eggs - 2 pcs.

Recipe

Scamp up eggplant boiling water, clean, cut into thin rings.
Pulley vegetable billets In whipped eggs, replave and fry.
For gravy, cut the onions, carrots. Passing vegetables on sunflower oil.
Put vegetable blanks in the scenery, add a bouillon cube, mince, red wine.
Bring products to full readiness, and then add crushed tomatoes. Leave the refueling to dive on slow fire about 2 hours.
Pour the sauce on the cast-iron frying pan and put a smooth layer of eggplant.
Put the slices of ham, mozzarella, break all the sauce again.
In this way, lay out the remaining billets, we decorate the dish of parmesan on top.
Casserole from eggplant with minced meat will prepare at 180-200 ° C about half an hour.
When the dish is completely paste, sprinkle with the remnants of parmesan and serve to dinner.

Casserole with minced meat and mushrooms

It is a magnificent, satisfying, fragrant lunch and dinner for a large family. It is important not to forget during the roasting meat add a few favorite spices to him, possibly garlic or fresh greenery, then it turns out very fragrant. Be sure to use the refueling, then the casserole will be taken particularly juicy. This recipe presents cream sauceBut you can always make your branded fill.

Ingredients

cream - 2 tbsp.;
garlic - 2 teeth;
nutmeg - chopping;
potatoes - 1 ½ kg;
champignons - ½ kg;
meat minced meat - 1/2 kg;
tomatoes - 2 pcs.

Recipe

Let's make a sauce in advance: warm cream with a muscat, salt, garlic. Give the subliva slightly and retain.
Rinse, clean, cut potatoes with circles.
Pass on sunflower mushroom oil.
On the lubricated sheet, lay out all components of dishes with layers, poured each layer with sauce.
Top to put the ring tomato, generously sprinkle with grated cheese.
Prepare a dish of approximately one and a half at 180 degrees.
Casserole with minisha and mushrooms in the oven is ready!

Here are a few tricks that help the famous chefs serve the best casserole in the world:

If before laying out products to the bottom of the form, put a lavash or breadcrumbs, then the finished dish will be easier to remove.
Mince in the casserole will turn out to be tastier if you add a pace leek to it.
The cheese crust is optional, instead of it casserole made of minced meat can be smeared by French sauce or cream.

Meat minced meat dishes are famous for the variety of cooking methods. For each such method there is a classic recipe.

So casserole of meat minced meat in the oven, cooked according to the classic Swedish recipe should be formed in the form of a "baton" wrapped with thin strips of salt bacon. It is even called "Köttfärslimpa", which can be translated as a meat minced meat.

The dish is often served to the dining table of the Swedes. This is explained by such popularity of preparation and high taste. Especially love casserole made of minced meat in the oven the Swedes of the older generation.

Casserole made of minced meat in the oven recipe

Cooking this tasty rich dishes It will not require titanic efforts from you, as it is quite simple, but you will need at least 1 hour.

The lion's share of the whole time will take the process of baking, during which you can cook a side dish from booze or baked potatoes.

We will need the following ingredients:

800 g of minced meat
150 g thinly sliced \u200b\u200bbacon plates
100 g of milk
1 big bulb
2 eggs
50 g breadcrumbs
Salt, Pepper, Favorite seasonings

Cooking

- Bread crushers Pour milk and leave swell 10 - 15 minutes
- crushing Luk.
- add it, egg, salt, seasonings in swelling crackers, mix thoroughly
- to connect the mixture with minced meat, knead up to homogeneity
- lubricate the shape for baking, sprinkle the bottom with a thin layer of breading superstars, lay out the cooked mince, form "Baton". Wrap it with bacon plates.
- Preheat oven to a temperature of 175 degrees, bake 50 - 60 minutes.

While the casserole is prepared, you can cook potatoes until half-ready. Then add it to the preparing casserole for 20 minutes.
The finished dish slightly cool down, leaving the oven open for a few minutes.

For lovers of sauces I can offer a classic recipe swedish saucecalled Brunsås (brown)
Ingredients

2 tablespoons flour
200 g of milk
2 tablespoons of soy
salt (for salted lovers)

Cooking
- mix milk with flour, mix very thoroughly so that there are no lumps
- Add soy
- Cook on a slow fire for a few minutes, constantly stirring until the sauce thickening.

I have already had to write that the Swedish cuisine is characterized by the widespread use of the lingonberry jam when serving meat dishes.

The minced meat casserole in the oven did not exception, this dish is often served with potatoes, brown sauce and lingonberry jam.

More juicy casserole You will receive if you add to the mince of meat before baking 150 - 200 g of zucchini, grated on a shallow grater.

Enjoy your meal!

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This casserole often becomes a corona dish for the owners, as it does not require great skill in cooking. It can always be quickly done for dinner, even if they detained at work.

Secrets of preparation of juicy minced

How to prepare a potato casserole with beef stuffing in the oven? First of all, you need to choose a good mince.

Prepare yourself. Rarely in the store you can buy delicious and high-quality mince.
Prepare a trip and freeze. It is recommended to do this in special packages for freezing, roll over minced plates. Try so that the air in the packages is not.
Frozen frozen mince on a large grater. So it is better to taste. If then it is necessary to finely loosen meat - skip again through the meat grinder.
Add bow after defrosting. It will add mince compatibility.
Add spices. With the help of minced, adjust the taste of casserole - more ground pepper and spices for fans of acute, several spoons are sour cream - for those who prefer a delicate taste.
The thickness of the layers. Adjust the meat and potato layer depending on preferences.

This minced potato casserole recipe is the easiest in preparation. For adult minced stuffing, spices are added to it so that the taste is not fresh.

Initially, such a casserole was created for children, because with proper culinary processing of the ingredients, it is satisfied and useful. The peculiarity is that mince is not roasted, but is brewed or stewed. The taste is more tender, there is no excessive fat. In addition, this dish is prepared without cheese and is characterized by small calorie.

You will need:

potato - 0.5 kg;
beef - 300 g;
bulb - 1 piece;
egg - 2 pieces;
breadcrumbs - a handful;
salt.

Cooking

Boil the beef and scroll through the meat grinder. In the presence of finished minceda - Excrete it.
Make potato mashed potatoes. Add a couple of eggs into it.
Finely cut and put out onions.
Lubricate deep dishes for baking, sprinkle with breadcrumbs and lay out some of the potato mashed potatoes.
Top to distribute mince, then the remaining potatoes.
Sprinkle with breadcrumbs and put it in the oven.
Prepare half an hour at 180 ° C.

About this casserole still say "like in children's garden", Since it was such that they prepared earlier for children. It has some features:

it can be served with a fiddle or without. But since many children do not like to fill, it is necessary to serve it separately from the dish;
you can sprinkle not only with breadcrumbs, but also cheese, lubricate sour cream or homemade mayonnaise;
you can add other layers, as well as increase or decrease already available.

Original recipes

A la Lazagna. Step-by-step recipe

Meat casserole with potatoes and stuffing in the oven is the likeness of the traditional italian dish. Based on italian option - Makaroni, and here - potatoes, which does not spoil the dish at all, making the taste softer and is more familiar.

You will need:

potatoes - 0.5 kg;
minced meat - 200 g;
love - 100 g;
green peas - 1 handy;
milk - 100 ml;
creamy oil - 10 g;
flour - 10 g;
parmesan - 50 g;
salt, nutmeg, oil olive.

Cooking

Clean the potatoes, cut into thin circles, sprinkle salt and leave half an hour.
In the pan, fry onions on olive oilAnd then with him minced.
Add mushrooms, peas, salt, seasoning. Fill with water (approximately a glass), close the lid and rotate until the water is almost. Peas need to use frozen.
Potatoes put on the board, cover with a towel and dry.
In the heat-resistant bowl, melt the oil, add flour and mix so that no lumps are left.
Then neatly pour milk, stir. Wait for the required consistency (like very fat cream), remove from the fire and add spices.
Grease the shape for casserole, sprinkle with breadcrumbs.
Layout layers as follows: Potatoes, slightly polished sauce, meat filling. Cook parmesan. Repeat alternate layers.
Bake at 180 degrees half an hour until the crust is formed.

In French as in the photo

Such a name is potato casserole from raw potatoes With minced meat with a large amount of cheese and corn. This option is very pleasant to the children.

You will need:

mince (beef with pork) - 300 g;
potato mashed potatoes - 0.5 kg;
carrot - 200 g;
cheese - 200 g;
corn - bank;
canned tomatoes - Bank;
ketchup - 1 tbsp. l.;
spices, olive oil, salt.

Cooking

Cut the fine onions, soda carrots.
Start frying onions on the olive oil on the frying pan, then carrots.
Add mince, mix and fry slightly.
Reduce the fire, add canned tomatoes and ketchup, mix thoroughly.
Tow 30 minutes, stirring constantly. Do not forget to salute. The consistency should become dense.
Cook potatoes, from, let him cool.
Stodit cheese.
In the form for baking, evenly placing beef with pork, corn and potatoes. Sprinkle with cheese from above.
Bake in the oven at 160 ° C 30 minutes.

With chicken minced meat

A lot of cheese can be added to the potato casserole with chicken minced meat. So it will not be overly dry. The mince is recommended to put more onions.

You will need:

potatoes - 0.5 kg;
minced meat - 300 g;
boiled eggs - 2 pieces;
cheese - 150 g;
mayonnaise - for lubrication;
pink paprika and other spices.

Cooking

Clean potatoes from the peel, swee on a large grater.
Swaw eggs, soda as well.
Watch cheese.
Put the form for casserole half potatoes, lubricate mayonnaise.
Distribute from above meat filling, then potatoes.
Align, fool the mayonnaise.
Put cheese, sprinkle paprika.
Cook in the oven for 40 minutes at 190 degrees until golden crust appears.

If you are interested in the question of how to prepare a minced meal and potatoes in the oven less calorie, then replace cheese with tomatoes, and the mayonnaise is low-fat sour cream.

Casserole from potatoes with minced meat could be a casual dish, but due to the use of the oven, it is more often prepared as a festive option. If not to consider those who appreciated the simplicity and taste of this dish.