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Salad with smoked sausage cucumbers and eggs. Smoked sausage salad: recipes

Delicious and hearty salad with sausage, cheese and cucumber

Very often in everyday life we ​​have a lot of things to do and almost no free time. In order to spend these most precious minutes meaningfully, for example, to devote to the closest ones, you can save a little on cooking.

I present to your attention a very hearty and delicious salad of smoked sausage, cheese and cucumber. The ingredients for the salad do not need to be boiled or peeled for a long time. And this is a great time saver. On the way home from work, you can buy a stick of sausage, a piece of cheese and a few cucumbers, cut it all quickly, season it - and the salad is ready.

Ingredients:

  • Hard cheese - 100 g
  • Smoked sausage - 150 g
  • Cucumber - 1 pc.
  • Garlic - 2 cloves
  • Mayonnaise to taste
  • Salt to taste

Read also:

Salad recipe with sausage, cheese and cucumber

1. Rub the cheese on a coarse or fine grater. I like small salad more, it combines with the sauce and envelops the rest of the ingredients.

Hard cheese can be replaced with Adyghe cheese, feta cheese, mozzarella or other favorite variety.

2. Peel the sausage and cut into cubes or strips. Sausage with cheese is always an up-to-date flavor combination. I use cooked smoked salami.

It is better to use soft sausage, hard dry-cured sausage is not very suitable for this salad. The dish will turn out very tasty if you use ham or bacon.

You can also take a doctor's, children's, Krakow sausages. The salad will turn out delicious anyway.

3. Cucumbers perfectly complement and dilute fatty salad, adding spring freshness and flavor. Rinse the cucumber and cut into cubes.

If it is not summer or early autumn outside, then it is advisable to peel the vegetable. Since it contains nitrates, there is no need to poison the body once again. And peeled cucumbers are more tender in a salad.

4. We put all the prepared ingredients in a deep bowl. Squeeze out the garlic, add mayonnaise. This is a quick and easy option for salad dressing.

And here is another dressing that will appeal to lovers of spicy food. Sour cream, salt, pepper and mustard are mixed to taste and then added to sausage, cheese and cucumbers.

5. Mix everything.

6. Salad with sausage, cheese and cucumber is ready. We put in portioned plates and serve. Bon Appetit!

  • Smoked sausage, 0.5 sticks;
  • Fresh cucumber, 5 pieces;
  • Crackers;
  • Green onions;
  • Mayonnaise.

Recipe:

  1. This salad is prepared within a few minutes, but it is very tasty and satisfying. Cut smoked sausage into strips, cucumber - into cubes.
  2. Chop the green onion finely.
  3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

  • Smoked sausage, 300-350 grams;
  • Fresh cucumber, 4 pieces;
  • Canned corn, 1 jar;
  • Eggs, 4 pieces;
  • Greens (dill, parsley);
  • Mayonnaise
  • Processed cheese.

Step by step recipe:

  1. The salad is prepared quickly, its main feature is that all the ingredients are cut into long thin strips. Therefore, the salad is called a snake. First, let's put the eggs to boil.
  2. All products: sausage, cucumbers, eggs are cut into long strips.
  3. The processed cheese is rubbed on a carrot loin grater so that the pieces are long.
  4. The greens are finely cut, the corn is separated from the liquid.
  5. We mix all products with mayonnaise in a common container.

Ingredients:

  • Smoked sausage, 250-300 grams;
  • Fresh cucumber, 5 pieces;
  • Green peas, fresh;
  • Half of young cabbage;
  • Sweet Bulgarian pepper, 2 pieces;
  • Green onions;
  • Greens (dill, parsley);
  • Mayonnaise;
  • Canned corn.

Recipe:

  1. This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
  2. Peel the bell pepper from seeds, cut into cubes.
  3. We cut the smoked sausage and cucumber in the same way as the pepper into cubes.
  4. Cut the young cabbage thinly and squeeze it so that it lets out the juice.
  5. We cut all the greens that have it finely, you can also add lettuce leaves.
  6. Now mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

  • Smoked sausage, 300 grams;
  • Fresh cucumber, 3 pieces;
  • Eggs, 4 pieces;
  • Hard cheese, 100-150 grams;
  • Processed cheese, 2 pieces;
  • Canned corn, 1 jar;
  • Carrot, 1 piece;
  • Mayonnaise;
  • Onion, 1 piece;
  • Greens.

Recipe:

  1. Boil eggs, peel them.
  2. Smoked sausage, cucumbers, hard cheese are cut into strips.
  3. Processed curds, carrots and eggs are rubbed into a Korean carrot grater.
  4. Onions, greens very finely.
  5. We remove the liquid from the corn. In a salad bowl, mix all prepared foods with mayonnaise.

Ingredients:

  • Smoked sausage, 250 grams;
  • Fresh cucumber, 3 pieces;
  • Crab sticks, 300 grams;
  • eggs, 4 pieces;
  • Hard cheese, 100 grams;
  • Mayonnaise;
  • Potatoes, 3 pieces;
  • Carrots, 2 pieces;
  • Champignon mushrooms, 200 grams;
  • Onions, 1 pc .;
  • Greens.

Recipe:

  1. Boil and peel carrots, potatoes, eggs.
  2. We cut the mushrooms lengthwise to get the "mushroom shape". Fry them in a skillet along with onions and spices.
  3. We cut hornbeam sticks, sausage, cucumbers into cubes.
  4. Potatoes, eggs, three carrots on a coarse grater.
  5. Now let's go directly to the layers of the salad.
    - Potato;
    - Sausage;
    - Eggs;
    - Mushrooms;
    - Cucumber;
    - Carrot;
    - Crab sticks;
    - Sprinkle the top of the salad with hard cheese and decorate with herbs.
  6. Each layer is smeared with mayonnaise and salted.
In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken leg or breast, pickled mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:
  1. Sour cream;
  2. French mustard;
  3. Spices (black pepper, coriander).
Another refueling option:
  1. Natural yogurt, 0.5 cups;
  2. Lemon juice;
  3. Green onions;
  4. Boiled egg yolk;
  5. Allspice;
  6. Salt.
These dressings will make salads more unusual and add a piquant taste. Also, various spices and herbs can be used in salads, such as: Svan salt, turmeric, ginger, Provencal or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

Detail tab: Salad with smoked sausage and fresh cucumber recipe from a gourmet chef and housewives from various sources.

In addition to popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, you need to pamper your family from time to time with new recipes. Some can be spied on in cookbooks, some on cook sites, but any housewife can come up with some on her own. After all, the dish will only be as tasty as possible when it is first scrolled in the head, and then cooked with your own hands.

Salad with boiled sausage, fresh cucumber, eggs and cheese was my, I'm not afraid of this word, experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and son with them. And so the salad became a full-fledged dinner. So what if it is mayonnaise! We are not afraid of excess calories. If you have a desire to repeat the recipe, I offer a simple step-by-step instruction with a photo.

Salad with boiled sausage, fresh cucumber, eggs and cheese

Ingredients:

  • boiled sausage 150-200 g,
  • eggs - 2 pcs.,
  • fresh cucumber - 1 pc. a small whole or half a long one,
  • hard cheese - 100 g,
  • garlic - 1 clove
  • mayonnaise for impregnating layers.

Cooking process:

The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead of fresh cucumber - pickled one, and replace hard cheese with processed cheese.

We put the eggs to boil. In preparing any salad, this is one of the easiest steps to take. Guests came and you ran into the kitchen to plug in the kettle? Immediately put them in a saucepan, throw in a pinch of salt, cover with water and send them to the fire. Remember, after boiling, "correct" eggs, not rubber, without gray yolk, are boiled for 7 minutes. Then fill it with cold water and wait for it to cool down.

We take bowls. We will serve the salad in portions, so additional dishes will be needed. Cut the sausage into thin long strips. We spread it on the bottom, coat with mayonnaise.

Next comes the grated protein and mayonnaise again.

Three cheese on a medium grater and we are not in a hurry to transfer it to a bowl yet. Squeeze garlic on it, mix. And only then we put it in the next layer.

Decorate the salad with finely grated yolk.

If you want to serve the dish in an original way, turn the bowl over onto a flat plate and gently lift it up. The salad will remain on it in a beautiful slide. Sprinkle it with chopped yolk too.

It remains only to serve the salad to guests or your family. Bon Appetit!

Another recipe for making a quick and easy salad with sausage, cheese, pickled cucumber and apple.

Salad with smoked sausage and fresh cucumber is the best idea to have a quick and tasty snack, treat suddenly arrived guests, and even surprise them. The salad has enough varieties, but they all have one thing in common - freshness from a cucumber and satiety with a piquant aftertaste from smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.

If you take out the pulp from a cucumber with a spoon, then the salad will remain crispy, and will not float from the amount of liquid

How to Make Smoked Sausage and Fresh Cucumber Salad - 15 Varieties

This is how most people prepare a salad. Simple, tasty and unusual due to the combination of ingredients.

Ingredients:

  • A third of a stick of smoked sausage
  • One medium fresh cucumber
  • 2 tablespoons mayonnaise
  • Corn from a jar
  • Onion
  • Parsley

Preparation:

Cut the sausage into long thin strips. Take a spoon and remove the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Chop the onion and parsley finely, then sprinkle the salad on top.

Corn should be taken sweeter, so that there is an interesting contrast of taste

This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients crunch in it. Hearty with sausage and mayonnaise. Very fresh and interesting, students adore it!

Ingredients:

  • Smoked sausage of hard varieties
  • Two small cucumbers
  • Mayonnaise
  • Lettuce salad
  • Bulb
  • A third teaspoon of honey
  • Croutons or white bread

Preparation:

Finely chop the sausage and cucumbers into strips with a sharp knife. Tear the lettuce with our hands into pieces that are half the size of your palm. Cut the onion into cubes, send it to the pan and fry in honey, salt. Add to the salad after cooling.

Add mayonnaise at the very end, depending on its fat content, put so much so that all the ingredients of the salad become a single whole.

Put the finished crackers before serving, if there are no crackers, then cut the white bread into cubes, brush with butter and send to the oven for a few minutes.

For such a salad, it is imperative to have a sharp knife, otherwise, instead of a neat straw, you will get an ugly mess

Juicy vegetables and sausage with a light dressing are almost a dietary dish. A great option for a snack or lunch.

Ingredients:

  • 2 cucumbers
  • 300 gr. Cabbage
  • One sweet bell pepper
  • 150 g Smoked sausage
  • Low-calorie sour cream
  • Dijon mustard
  • Greens to taste

Preparation:

Peel the cucumbers, chop them into strips. Cut the cabbage, sausage and pepper into thin slices. The dressing consists of mustard, sour cream and herbs. It is worth refueling before serving to avoid the sauce dripping down the dish.

The name perfectly conveys the essence of the salad - fresh products and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color is visible.

Ingredients:

  • 2 boiled eggs
  • Half stick of smoked sausage
  • Half a large cucumber
  • Gouda cheese
  • Mayonnaise
  • Garlic

Preparation:

Grate boiled eggs on the finest grater. Chop sausage and cucumber into oblong straws. Rub the cheese on a medium grater so that there is a tangible taste. Squeeze the garlic to taste through a garlic press or rub on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.

The first layer is meat, it is smeared with mayonnaise on top, then cheese comes, we also grease it, sprinkle the cucumber with grated egg.

This type of salad has Mexican roots, we prepare it the same way, with the exception of one difference: there are cacti instead of cucumber. Pepper salad for spicy lovers.

Ingredients:

  • 200 gr sausages
  • One cucumber
  • 100 gr corn
  • Chilli
  • Tabasco
  • Sour cream

Preparation:

The sausage is finely crumbled into cubes. The cucumber pulp is removed, the hard part is grated. The corn is grilled, periodically oiled to prevent burning. After cooling down, scrape off all the corn from the cob with a spoon. Chili peppers are chopped as small as possible, mixed with sour cream. We drip a small drop of Tabasco, stir the salad.

If you do not like very spicy, then you can reduce the amount of pepper

The most budgetary type of this salad. Even a student can afford it!

Ingredients:

  • 200 gr of sausages
  • Two medium cucumbers
  • 3 tablespoons mayonnaise
  • Black pepper

Preparation:

Cabbage is finely chopped with a knife, you can grate. Sausage and cucumbers are cut into narrow strips. Mix with the sauce and sprinkle with black pepper to taste.

Vaguely reminiscent of Greek salad, only tastier! The sausage makes the salad tastier and more calorie-dense. Ideal for men.

Ingredients:

  • Sausage
  • Olives
  • Bell pepper red and orange
  • Cucumber
  • Salad
  • Sour cream or olive oil

Preparation:

Smoked sausage, cucumber peel and peppers in crumbled strips, about half a centimeter in thickness. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be replaced with olive oil for dressing. For serving, lettuce leaves are laid out on a plate, a dish is laid out on them, you can decorate with whole olives on top.

You can make the salad even brighter by adding yellow and green peppers.

A variety of Olivier from the available products. It is done in literally five minutes from what is in the refrigerator - if guests are on the doorstep - the best option.

Ingredients:

  • Four eggs
  • Half stick sausage
  • Canned corn
  • One cucumber
  • Mayonnaise

Preparation:

Eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. The cucumber is chopped in the same way as the sausage, the cubes should be about the same size. About half a can of corn is poured out, the salad is seasoned with mayonnaise. Everything is thoroughly mixed.

Simple ingredients, almost everything can be found in the village at my grandmother's. If you can buy hand-made sausage and the freshest chicken eggs, that's perfect.

Ingredients:

  • Cucumber
  • 150 gr of sausages
  • 50 gr peas
  • Carrot
  • 2 eggs
  • Bulb
  • A tablespoon of mustard
  • Olive oil

Preparation:

Slice the smoked sausage into slices. Cut the pulp from the cucumber, cut the rest into strips. The onion is cut as small as possible. Grate carrots or chop finely. Beat eggs with mustard and olive oil in a blender. You can add a few drops of lemon juice to bleach the mayonnaise. Next, you need to add the peas, mix all the ingredients.

If you add potatoes to a salad, it immediately becomes more nutritious and satisfying. An energy boost for the whole day - guaranteed!

Ingredients:

  • 400 gr sausages
  • Two cucumbers
  • Peas in a jar
  • Three chicken eggs
  • Five potatoes
  • Mayonnaise or sour cream

Preparation:

Cook potatoes and eggs, peel. Chop potatoes and sausage into medium cubes. Finely chop the cucumbers into cubes. Eggs are cut as small as possible. All products are mixed, sauce is added. Spices of your choice.

To prepare this salad, you need to fry egg pancakes. The result is an unusually pleasant and unusual taste.

Ingredients:

  • Four eggs
  • Smoked sausage
  • Corn in a jar
  • Cucumber
  • Mayonnaise

Preparation:

Beat the eggs in a bowl, divide the finished mixture by the number of pancakes you want. The workpiece is salted, poured into a frying pan. Fried until crusty. The finished pancakes are cut into small strips. Sausage and cucumber are finely chopped. Then everything is poured into a bowl, corn is poured to taste, poured with mayonnaise.

The peculiarity of the dish is that it is decorated with potato chips, cut into pieces, similar to straw.

Ingredients:

  • Smoked sausage
  • Corn in a jar
  • Two medium potatoes
  • Cucumber
  • Two tablespoons of mayonnaise

Preparation:

The potato is rubbed on a fine grater. At this time, the deep-frying oil is heated to a boil in a saucepan. Potatoes are salted, taken in small heaps and deep-fried. Smoked sausage and cucumber are crumbled into strips, mixed with mayonnaise and corn. From above, everything is poured abundantly with mayonnaise and sprinkled with potato chips.

Nutritious and healthy salad with the addition of walnuts. You can literally fill up with two spoons.

Ingredients:

  • Cucumber
  • Bunch of lettuce
  • 50 grams of walnut
  • 100 grams of hard cheese
  • 100 grams of sausage
  • Sour cream 2 tablespoons
  • Mayonnaise 1 tablespoon
  • Sugar
  • Pepper

Preparation:

Cut off five centimeters of sausage, the rest is cut into medium-sized cubes. We do the same with a cucumber. Nuts are crushed with a mallet or cut with a knife. The cheese is crumbled into cubes. The salad is cut into large chunks. Dressing is done, poured into the finished dish, mixed thoroughly. We take the remains of the sausage and cucumber, cut into circles, the edges are trimmed to make the shape look like a honeycomb. Garnished on top of the salad.

Type of dish with crispy lettuce leaves, breadcrumbs and grape pieces. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with delicious mosaics, which is why it looks like a turtle.

Ingredients:

  • 100 grams of grapes
  • Lettuce salad
  • Bulb
  • Purchased crackers
  • A third of the sausage stick
  • Cucumber
  • Mayonnaise

Preparation:

The pulp is removed from the cucumber with a spoon, the leftovers are cut into small pieces. The grapes are cut into two halves. Then the salad is torn with hands into plates, about 6 cm each. Sausage and onions are cut as finely as possible. The salad is poured with mayonnaise. Before serving, crackers are poured out so that they do not have time to get wet.

I propose to prepare a dish that will perfectly diversify lunch or dinner - salad with smoked sausage and fresh cucumbers... The salad turns out to be appetizing, nourishing, and, despite the fact that it reminds everyone of the beloved "Olivier", it has its own very interesting flavor notes. Try this wonderful dish too.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers, we need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few things;

fresh cucumber - 1 pc .;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, pour cold water when the water boils, reduce the heat, cover the saucepan with a lid and cook the potatoes until tender, about 25-30 minutes (the finished potatoes should be easily pierced with a knife or with a fork). Hard-boiled eggs, chill.

Cut the smoked sausage into small cubes.

Cut the fresh cucumber into small cubes too.

Peel and cut the cooled potatoes into small cubes.

In a salad bowl, combine potatoes, smoked sausage, fresh cucumbers and eggs, add mayonnaise, finely chopped green onion feathers to the salad, mix thoroughly, salt and pepper to taste.