Bachelers, students, households, teenagers - everyone can prepare a simple and satisfying breakfast, having studied this recipe for fast pizza from the finished test. Everything is simple and easy, half an hour you will get delicious and fragrant baking, spending the minimum of time and strength. So, we have an Italian Fast Pizza Breakfast, the recipe is step by step with a photo we present.

By the way, you can look without yeast, without eggs, on milk, in kefir - and choose the most suitable recipe for you.

• slim yeast dough (buy in store in advance),
• ham
• bell pepper,
• green olives with bones,
• fresh tomatoes,
• mozzarella soft cheese
• solid cheese (type parmesana).

• bank of canned tomatoes without leather (in its own juice),
• olive oil,
• salt,
• white ground pepper,
• the mixture of Italian herbs (it can be done by himself, mixing the chabret, basil, oregano, thyme and dried garlic).

First prepare pizza sauce. By the way, this sauce can safely be kept in the refrigerator within a month. So, the welding pre-several servings can be in advance the tomato sauce for several pizzas.

Tomato Pizza Sauce

So, in the saucepan, lay out canned tomatoes and froline them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the skill, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes).

Preparing pizza:

Expand the dough and decompose it on the baking sheet, pre-lubricated with vegetable oil (or unlous with parchment for baking).

Cut all the composite parts of the filling: tomatoes and sweet peppers with thin slices, ham - plates, remove bone out olives. Mozzarella Cut or raise your hands on slices, Parmesan Sattail on a shallow grater.

Mix the cooled sauce layer on the dough (you can make small sides, stretching the layer slightly to the sides).

Top start laying on top. Spread Mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it breaks through the entire surface when heated. Yes Yes! Italians put soft cheese from below, so that the following layers of the filling "tone" in it when melting.

Add, folding on a quick pizza picturesque, thumb slices of ham, paprika. Between them post tomatoes and olives.

The upper layer of fast pizza is solid cheese. Print from above a bit of grated parmesan for a specific "Italian" taste.

Put the pizza for 10 minutes to the oven preheated to 200. It is advisable to place a baking sheet in the center of the oven so that the heat evenly warmed the dough from the bottom and it was roasted simultaneously with the melting of cheese.

The recipe for this quick Italian pizza will significantly reduce you the time of preparation of the party treats.

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If you do not have time to cook yourself, you can make a pizza from the finished yeast dough. She is preparing very quickly. It is quite possible to rub in 20 minutes. Especially since all products for it in the refrigerator will have each. You can use both purchased ready-made dough and done at home.

I quite often make pizza at home precisely on this proven recipe, it turns out very tasty to believe the taste of my child, who does not catch off behind the ears.

We need:

ready yeast dough (base for pizza) - 175

100 g. Sausages or sausages

2 small tomatoes

cheese - 80 g.

1 Middle Lukovitsa

3 st. Composition of ketchup or tomato paste

2 cloves garlic

green (dill, green onions)

Pizza made of finished yeast dough - Preparation:

Prepare the necessary ingredients:

- clean, my onions;

We cut it with half rings and fry on vegetable oil. Let's cool;

- Tomatoes fine cut rings;

- Sausage or sausages cut down how much more. Cheese three on a large grater;

- Garlic rubbed on a shallow grain and mix it with tomato paste or ketchup;

- Greens are finely cut.

Cooking:

- dough defrost if necessary roll off;

- heating the oven to 180 degrees;

- put on a baking sheet with a foil, lubricate it with vegetable oil and lay out ready-made yeast dough;

- the dough is smeared over the entire surface with tomato sauce, uniformly lay out roasted onions, sausages, tomatoes;

- bake in the oven 5-10 minutes (depending on the thickness of the test);

- We get, sprinkled with grated cheese, greens and cook for another 5 minutes;

- Cut the finished pizza on the portion pieces and serve on the table.

Options stuffing can be Many, add what you like. It may be ham, champignons, chicken fillet, salty cucumbers, Bulgarian peppers, olives, etc. The most important thing to leave two ingredients is ketchup and cheese. With the rest you can experiment.

Pizza from the finished yeast test is ready! Prepare such pizza at home is simpler simple.

Bon Appetit!

Step-by-step photo Recipe cooking pizza from yeast dough.

for dough:

sugar - 1 tbsp. the spoon,

salt - 1 pinch,

yeast dry - 11 gr.,

water - 140 ml.,

flour - 250 gr.

olive oil - 10 ml.,

for filling:

ham - 150 gr.,

olives - 50 gr.,

cheese - 125 gr.,

ketchup (tomato sauce) - 40 ml.,

bulgarian pepper - 1 pc.,

tomato - 1-2 pieces,

onions - 1 pc.

Pizza - This is a magnificent dish that the Italian peasants invented. There is a huge number of recipes for the preparation of Pizza. Today we will tell and show you, how to cook yeast dough pizza.

- Delicious and satisfying dish. Many are afraid to cook from yeast dough. Do not be afraid! This pizza is easy to prepare. You can cook it using our step-by-step photo recipeEven if you never baked anything from yeast dough.

Be sure to prepare this pizza, your relatives will be grateful to you!

Preparation of yeast dough pizza.

So in order to prepare pizza, you need to cook the dough.

To do this, first need to breed yeast with salt and sugar in warm water.

Then, in the resulting liquid, pour olive oil.

Now in the resulting mixture you need to add sainted flour and gently knead the dough.

The dough must be mounted at least 10 minutes, so it will become elastic, and will not stick to the hands.

A bowl with a dough cover with a towel and leave for 1 hour at room temperature. The dough will rise in 3 times.

Meanwhile, you need to prepare products for the filling of our pizza. Products can be chosen for your taste. Olives cut into circles.

Leek clean, rinse and cut into rings. Drop to your discretion.

Bulgarian pepper rinse, clean from the fruits, seeds and cut into rings. Tomato wash and cut into circles.

Cheese rub on a large grater.

When the dough is ready, it must be divided into two equal parts. So we will have 2 pizza. Then it is necessary to roll the dough very thin. The thinner will be rolled the dough, the crisp will turn out.

Now you need a baking sheet to be caught up with parchment paper and lubricate it with oil.

Further on paper, lay the dough and hands to form a side. Ideally, the pizza should turn out to be 35-40 cm. In diameter.

Then lubricate the dough layer with olive oil. On top of the oil, smear ketchup (tomato sauce) and put stuffing.

First lay out onions.

Then, lay a layer of chopped ham.

Top to lay the circles of chopped tomato and pepper.

If you want to cook homemade pizza, but there is no time for the test of the test, the finished base for pizza will help. We buy a large thin cake, high-quality sausage, cheese, for sauce tomatoes in our own juice without peel or good tomato sauce and quickly bang the dish in the oven.

A homemade pizza from the finished dough with cheese and sausage in the oven will be very fragrant, if you use a mixture of Italian herbs. Salami or smoked sausages are perfectly suitable from salami. We bake the pizza in the oven at the maximum temperature for about 5 minutes, it turns out very thin and amazingly delicious.

Homemade pizza in the oven from the finished test: step-by-step recipe

Ingredients:

• The basis for pizza (25-26 cm) - 1 piece;
• Thin smoked sausage - 14-15 circles;
• Solid cheese - about 100 grams;
• Tomatoes in their own juice - 2 pieces;
• The mixture of Italian herbs - 3 chips;
• Salt.

Cooking time: 15 min.

How to cook pizza from finished dough with cheese and sausage in the oven

1. For cooking, you can use 1 big korzh or 2 small. The main thing is that they were thin. Frozen base 20 minutes before the start of the preparation, we take out the packaging and shift onto the board. It must fully utter and become soft.

2. Smoked sausage cut into thin mugs (14-15 pcs.) And we divide them.

3. Cheese rubbed on a large grater. You can use any solid cheese or replace it with a rolling mozzarella, it is it added to the real Italian pizza.

4. A very important ingredient is the sauce, the taste of dishes largely depends on it. We use canned tomatoes without skin in their own juice. Lay them out with juice in a bowl. They can be replaced with a good tomato sauce (3-4 tbsp.). No mayonnaise in pizza should be.

5. Solim and crushing tomatoes immersion blender.

6. On the frostbed base, we pour the prepared sauce and distribute evenly, departing from the edges by 1-1.5 cm.

7. Sabas circles lay out on the sauce at a distance of each other.

8. We fall asleep all shredded cheese. Dried herbs do not add yet, otherwise they will burn and add a nasty taste to pizza. The oven turns on the maximum temperature, let it warm well. There is one trick that allows you to make the finished pizza without any problems with the bench, if he has flights. I turn the bottom of the bottom up, cover it with bakery paper or foil. If you are preparing a dish of yeast dough, then bastard just sprinkle with flour and collect pizza immediately on it. We put the crude with the products on the baking sheet and put in the oven for 4-5 minutes. We constantly look if the edges of the base shook, and the cheese melted and began to boil, then the pizza is ready.

9. The fragrant delicious pizza is easily moved from an inverted babble on a board or a plate.

10. Immediately sprinkle hot melted cheese with a mixture of herbs. They will start opening and stunning fragrance will appear. Pizza with sausage and cheese immediately serve on the table and cut. In taste, it differs little from the one that is ordered for delivery.

Pizza can be prepared from yeast dough. We take on 1 part of the water 3 pieces of flour. Be sure to add olive oil and yeast to the dough. For example, 1 cup of water will require 3 cups of flour, 1 tbsp. Spoon of olive oil and 10 grams of raw yeast. All mix and give rise to about 40 minutes. The dough for real pizza is prepared only from the water.

Creamy oil is heated in the microwave to a liquid state, we give a little cool.

Drive eggs to eggs,

i smell sugar and salt, mix.

We pour water into the resulting mixture and mix the fork to a homogeneous state.

In another bowl, we embarked 2 cups of flour and yeast.

We thoroughly mix flour with yeast, then we pour the mixture of oil and eggs.

Mix everything together to uniformity and pour 3 tablespoons of vegetable oil.

We begin to knead the dough, it should be quite homogeneous and mild on consistency. If the dough will stick a little to the hands, then we gradually add flour (0.5 cups will be just right). We give the test to come in a warm place for 1 hour, during this time it will increase by 2 times.

We distribute the dough with your hands on the size of the shape, sprinkling the dough with flour.

From above, lay out the sliced \u200b\u200bmushrooms (for this pizza I used oysters, which were previously boiled within 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they need to defrost and squeeze excess moisture. Canned mushrooms just need to cut.

On the dough with mushrooms lay the ham. From above, we usually put tomatoes, sliced \u200b\u200bon thin mugs (this time the tomatoes did not add).

From above, we fall asleep all with grated cheese, for a tasty result I mix the "Russian" cheese and cheese "Suluguni", but you can do and some one type of cheese.

We bang a homemade pizza on a yeast dough in a preheated oven at a temperature of 180 degrees, about 30 minutes (oriented on its oven).

Delicious, fragrant pizza is ready! Before feeding, you can sprinkle finely chopped with greens.

I ask everyone to the table! Homemade pizza on a delicious yeast dough will certainly like it.

Bon Appetit!