Filling of minced meat and potatoes for pancakes. Potato pancakes with minced meat or in common people - pancakes sorcerers
Calorie content: Not specified
Cooking time: Not indicated
Pancakes stuffed with meat filling are the most best idea for a hearty breakfast or family dinner. They can be offered on Russian folk holidays or on any other day for no reason. To make pancakes with meat, you need the following ingredients:
- Minced beef - 300 g;
- Potatoes - 1 pc.;
- Eggs - 2 pcs.;
- Onion- 50 g.;
- Milk - 1 l.;
- Classic yogurt - 300 ml .;
- Garlic - 1 head;
- Flour - 250 g;
- Sugar - 1 tsp;
- Green onions- 1 bundle.
How to cook from a photo step by step
Potatoes for stuffed with meat Boil pancakes until half cooked and grate on a fine grater. 
Cut the onions into small pieces. Dwarf purple onions are suggested in the meat pancake recipe, as this variety is softer and not so bitter, but you can use any. 
Cut three cloves of garlic into thin oblong slices. 
In one container, combine chopped meat for pancakes, potatoes, onions and garlic. Add spices to taste. 
Fry the pancake filling in a pan with a minimum amount of oil until tender. 
Now start making pancakes. Combine milk with classic yogurt. You can use liquid sour cream instead of yogurt. 
Add a teaspoon of sugar. 
The next step is to place the eggs in the dough piece. 
Pour flour on top and stir the dough. There should be no lumps left, otherwise the pancakes will not bake. So, start frying pancakes. 
Chop the green onions into 0.5 cm long rings. 
Put the pancake on a plate unfolded and put the minced meat in the center. 
Gently fold the ends of the pancake to form a nice envelope. Sprinkle with chopped green onions on top. 
Take care of making a portion of meat pancakes. Put two pancakes on a plate, one on top of the other, garnish the empty part of the plate with herbs and slices of cherry tomatoes.
The bright color of greenery is in perfect harmony with crispy crust pancakes. It is better to serve pancakes with meat fillings warm. If you wish, you can offer any thick sauce. Bon Appetit!
Sweet tooths can be offered
How to cook a recipe for pancakes with meat and potatoes - a complete description of the preparation so that the dish turns out to be very tasty and original.
Recipe for minced meat and potato pancakes
I have already written a lot of recipes for pancakes with various fillings, but they never bother my beloved husband, so this time I have wonderful tender thin pancakes with a tasty and simple filling - minced meat and potatoes. Let's get started right away, everything is very simple:
Dough:
2 eggs
500-600 ml. milk
salt 1 tsp
pinch of sugar
flour - about 2 cups (look by consistency)
vegetable oil 3 tbsp. l.
Filling:
Potatoes 1 kg.
Minced pork and beef 300-400 g.
Bow 1 goal
Black salt and pepper to taste
Vegetable oil for frying
Cooking minced meat and potato pancakes:
1. First, prepare the dough. I always do this with a mixer. Mix eggs, salt, sugar and milk in a convenient container. Beat and gradually add flour. I add a little to watch when the dough reaches the desired consistency. Beat until smooth to get rid of all the lumps. We bring the dough to the state of sour cream, not thick and not liquid, something like kefir. In general, the thicker the dough, the thicker the pancakes will be. Next, add vegetable oil to the dough and mix with a scoop or spoon.
2. On a hot frying pan (you can pre-grease butter or lard) pour the dough in portions with a scoop and fry thin pancakes a minute on each side.
3. At the same time, boil peeled potatoes in salted water until tender and chop with a crush.
4. Peel the onion and cut it into small cubes. Fry in vegetable oil until tender, that is, golden brown.
5. Add minced meat to it. Fry together until tender, stirring constantly and chopping the minced meat. Salt and pepper to taste. Next, mix the potatoes with minced meat and stir.
6. Put the required amount of filling on each pancake. We wrap it in a way convenient for you. It can be in a tube, it can be in an envelope, it can be done somehow, it all depends on imagination.
7. So the pancakes with minced meat and potatoes are ready, from this amount of ingredients about fifteen pancakes turned out, very tasty) Serve perfectly with cold milk, hot broth or just sour cream. Bon Appetit)
Pancakes with meat and potatoes
Kind time of the day, members of the forum.
Yesterday I decided to cook something tasty for my family. I searched, searched through the bookmarks and found meat pie Django, but as ill luck would have it, the refrigerator lacked all the ingredients. Then I got the idea to fry pancakes with the usual filling (meat + rice), but my mother hid the rice so that I found it only after the cooked dish)))). In general, enough talk is not interesting, the main thing is that the family liked my pancakes much more than with the usual filling. Getting started:
Ingredients:
- pancakes (I prepared them according to Nastya's recipe http://www.say7.info/cook/recipe/262-Blinyi.html)
- meat (I had pork a small piece of 300-350 grams)
- 1 onion
- potatoes 400g (I had one large and one medium)
- vegetable oil, salt, pepper, dried parsley root, well, and various seasonings (whoever likes it)
Preparation:
1. Boil potatoes, cut into small cubes.
2. Cut the meat, onion into small pieces and mince, salt and pepper, add seasonings. Fry the minced meat in a skillet.
3. Not until the minced meat is completely cooked, toss the potatoes there in the pan. At first I wanted to leave the potatoes in cubes to fry, but then I changed my mind and right there in a frying pan I pounded it with a crush. Salt and pepper this whole mixture again.
4. Then we put a mixture of potatoes with minced meat on our pancakes and wrap (I even thought that such a filling could be wrapped better and more conveniently). Then fry the pancakes in the same pan on both sides.
5. Put on a plate, with sour cream.
Pancakes in a cut (sorry for the quality of the photo, it was filmed with the phone, because if I went for the camera, there would have been nothing to shoot)
P.S. If there is already such a recipe, I will send mine for deletion.
Bon Appetit.
27 years
Ukraine, Stakhanov
cool! you have to try such budget pancakes!))
37 years
Ukraine Slavyansk-Kherson
I loved the crepes with this filling! Gone with a bang! Thanks a lot.
27 years
Ukraine (Cherkasy - Smila)
Natasha hasn't visited the site for a long time, which is a pity!
I certainly suspected that it was delicious filling, but Zhum said - awesome I had minced meat with onions chopped into it, stewed it, added a few boiled potatoes, straight hot, mashed evenly
it's swirling
and this is already fried
Pancakes stuffed with meat filling are the best idea for a hearty breakfast or family dinner. They can be offered on Russian folk holidays or on any other day for no reason. To make pancakes with meat, you need the following ingredients:
- Minced beef - 300 g;
- Potatoes - 1 pc.;
- Eggs - 2 pcs.;
- Onions - 50 g.;
- Milk - 1 l.;
- Classic yogurt - 300 ml .;
- Garlic - 1 head;
- Flour - 250 g;
- Sugar - 1 tsp;
- Green onions - 1 bunch.
Boil potatoes for pancakes stuffed with meat until half cooked and grate on a fine grater.
Cut the onions into small pieces. Dwarf purple onions are suggested in the meat pancake recipe, as this variety is softer and not so bitter, but you can use any.
Cut three cloves of garlic into thin oblong slices.
Combine minced meat for pancakes, potatoes, onions and garlic in one container. Add spices to taste.
Fry the pancake filling in a pan with a minimum amount of oil until tender.
Now start making pancakes. Combine milk with classic yogurt. You can use liquid sour cream instead of yogurt.
Add a teaspoon of sugar.
The next step is to place the eggs in the dough piece.
Pour flour on top and stir the dough. There should be no lumps left, otherwise the pancakes will not bake. So, start frying pancakes.
Chop the green onions into 0.5 cm long rings.
Put the pancake on a plate unfolded and put the minced meat in the center.
Gently fold the ends of the pancake to form a nice envelope. Sprinkle with chopped green onions on top.
Take care of making a portion of meat pancakes. Put two pancakes on a plate, one on top of the other, garnish the empty part of the plate with herbs and slices of cherry tomatoes.
The bright coloring of greens is in perfect harmony with the crispy crust of pancakes. It is better to serve pancakes with meat fillings warm. You can offer any thick sauce you want. Bon Appetit!
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Master class "Potato pancakes with meat"
Highly interesting recipe pancakes from potatoes with meat filling. If you haven't tried them yet, we highly recommend it. After folding the pancake tubes in the form of a woodpile and pouring sour cream, garnish them with chopped parsley or dill and serve quickly!
Potato pancakes with meat. Photo: Dmitry Pozdnukhov / BurdaMedia
- 8 potatoes
- 4 eggs
- 2 onions
- 2-4 st. l. flour
- 3 tbsp. l. vegetable oil
- salt, pepper to taste
- 0.5 kg of beef
- parsley or dill
1. Prepare minced meat. Cook the beef until tender in salted water for 1-2 hours, leave the broth for the soup, remove the meat, cool. Pass through a meat grinder. Peel the onion. Finely chop 1 onion, fry in vegetable oil. Leave the second onion for the test. Combine the onion and minced meat, salt, pepper, mix.
2. Prepare pancake dough. Raw potatoes peel, grate, salt a little. After 5 minutes, wrinkle with your hands to make the juice stand out.
3. Grate the remaining onion on a fine grater, combine with grated potatoes. Add eggs, flour, warm water and finely chopped greens, knead the dough as for pancakes.
4. Bake pancakes in a hot frying pan, greased vegetable oil, on both sides until browned. Fold in a pile.
5. On each pancake put minced meat in a thin layer, roll up. Put the pancake rolls on a dish, garnish with herbs. Serve with sour cream.
Pancakes with meat and potatoes
Ingredients for 10 pcs:
ready-made pancakes 10 pcs
minced meat 200 g
mashed potatoes 350 g
onion 1 pc
salt and pepper to taste
Prepare pancakes according to your favorite recipe.
For the filling, fry the onion, add the minced meat, salt and pepper, fry until tender. Then mix with potatoes.
Stuff the pancakes.
Before serving, they can be lightly fried until they are delicious golden brown.
They prepared it. See what happened
Description for the photo
Comments 6 What is being discussed on the site now
Thanks for the recipe.
Yeah, for whom they write recipes, well, if it says: "Pancakes with meat and potatoes" - so where is the rice.
To be honest, I was surprised when I first tried making pancakes stuffed with potatoes. I don’t know about you, but I have never met such a combination. It would seem to be an ordinary product, but for me, as a filling, it is more associated with dumplings and pies. Having tried it, I did not regret it. Pay attention to you.
Cooking time: 1 hour 20 minutes
Servings: 3-4
Ingredients for the recipe "Pancakes with potatoes and meat".
- Eggs - 2 pcs.
- Milk - 600ml.
- Flour (wheat) - 3 glasses
- Salt on the tip
- Potatoes - 5-6 pcs.
- Minced meat - 400g.
- Onions (onions) - 1pc.
- Spices - optional
How to prepare "Pancakes with potatoes and meat":
Step 1
Prepare the pancake dough according to the following recipe: from milk, eggs and flour, mixed until the perfect consistency without lumps.
Step 2
We bake thin pancakes as they are easier to work with for the filling.
Step 3
Prepare mashed potatoes: boil it and grill.
Step 4
Fry the finely chopped onion.
Step 5
Add minced meat to it in the pan and fry until the latter is ready. Mix it with mashed potatoes.
Step 6
We start each pancake and wrap it in an envelope.
Step 7
Pancakes can be sautéed if crispy is your favorite. But even without frying, they are great with sour cream. Deliciously delicious!
Dill pancakes with potatoes and meat
If you do not want to cook ordinary pancakes for your family, add dill to the dough and the pancakes will become fragrant with greenery and beautiful. You can simply eat dill pancakes with sour cream or prepare a filling for them. The most popular and hearty filling for many dishes it is potatoes with meat. You can simply boil and crush the potatoes, or make mashed potatoes with milk. Meat can be anything you like, even sausage. I use boiled veal, it is hearty and healthy, not too fatty like pork and more flavorful chicken meat. Pancakes with potatoes and meat turn out to be very tasty and elegant.
To make pancakes with potatoes and meat, we need - 1 hour 10 minutes, the resulting number of servings is 4.
Ingredients for pancakes with potatoes and meat:
- Chicken eggs - 2 pcs.;
- Dried dill - 1 table. l .;
- Salt - 1/2 teaspoon l .;
- Cow's milk - 350 milliliters;
- Wheat flour top grade- 140 gr.;
- Boiled veal - 150 gr.;
- Onions - 1 pc.;
- Potatoes - 3 pieces;
- Sunflower oil - for frying pancakes;
- Mushroom broth - 100 milliliters.
Stages of cooking pancakes with potatoes and meat:
Boil beef or veal in advance. Potatoes, too, in their uniforms until tender. While the potatoes are warm, they need to be peeled and pounded, slightly salted. And close the lid so that it does not cool quickly. And put the meat on the contrary to cool down. Cooking dill pancakes. We drive eggs into a bowl, mix them with a fork. Add some salt. Pour dry dill, you can also fresh it as it is. You just need to chop it finely.
Mix, pour in room temperature milk, you can and kefir, to your taste.
Separately sift the flour through a sieve, add flour to the dough in a tablespoon and stir, with a fork or a whisk, for 5 minutes so that there are no lumps.
Let the dough stand a little, let's start filling. Chop the onion finely. Pour oil into a frying pan and fry the onion until golden brown. The meat must also be chopped finely. When the onions are fried, add the meat and fry everything for a couple of minutes, stirring, you can add spices to the meat, no salt is needed, the broth was salted.
Mix potatoes, meat and onions in a bowl and add a little broth to make the filling juicy. The broth can be any, I have a mushroom.
On hot skillet pour a little butter and pancake dough, one ladle is not full. Distribute the dough over the pan to make a pancake.
A couple of minutes and turn over. Then again the dough and thus a plate of pancakes is obtained.
Put the filling in a strip on the edge of the pancake and wrap the pancakes.
It turns out pancakes in the form of tubes with filling. We do this until the filling ends.
Dill pancakes with potatoes and meat are ready. You can add sour cream to them or garlic Sause, tomato, to your taste.
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How to cook delicious pancakes with meat
An appetizer of pancakes with meat is one of the common dishes. Pancakes are prepared fresh or slightly salted, their structure should be dense, so the dough is made thick with eggs and milk.
Any boiled meat with onions, rice, mushrooms, cheese, herbs is used as a filling. Some gourmets add tomato, pickles, red beans, peas, and garlic to their meat.
This dish is usually eaten warm, but cold is also no worse. Dipped in sour cream or cream sauce, mayonnaise or light mustard.
You can make more meat pancakes and freeze them in the freezer as semi-finished products. Then defrost and fry in butter or heat in the microwave.
Step-by-step recipe for pancakes with meat in milk
Pancakes stuffed with meat are one of the universal dishes that will suit any moment or occasion: for breakfast, picnic, dinner.
- Flour - 300 g;
- Eggs - 6 pcs.;
- Milk - 1 l.;
- Vegetable (regular) oil - 5 tbsp. l .;
- Salt, sugar - a pinch;
- Pork pulp - 500 g;
- Onions - 2 pcs.;
- Carrots - 1 pc.;
- Parboiled rice - 0.5 cups.
Cooking time: two hours.
Caloric content: 190 Kcal / 100 g.
Boil the washed meat in salted water for one hour. We take it out of the broth and let it cool. We cut it into pieces and scroll it in an electric meat grinder. Cook the rice, drain the water. We clean the vegetables, chop and sauté in vegetable oil. Add frying and rice to the minced meat, mix everything diligently.
Beat eggs in a food processor, add salt, half milk and sugar.
We continue the process. Pour the crushed flour a little at a time, pour out the remaining milk and vegetable oil.
We leave the dough to rest for half an hour.
Pour in a ladle batter and fry in a pancake pan, stack it in a pile.
Put the filling in the middle of the pancake, wrap the ends inside and roll it up in the form of a roll.
Serve homemade sour cream with hot pancakes.
Pancakes stuffed with meat
The meat filling is considered one of the classic stuffed pancakes... You can use any meat - fatter, fatter, boiled or fried. As for pancakes, they are made with milk, whey, and custard. The main thing is not thin, but denser.
- Flour - 550 g;
- Eggs - 4 pcs.;
- Milk - 0.5 l;
- Purified water - 0.5 l;
- Salt to taste;
- Olive oil - 100 ml;
- Onions - 1 pc.;
- Chicken breast - 500 g;
- Mayonnaise - 100 ml.
Cooking time: hour.
Caloric content: 160 Kcal / 100 g.
Wash the meat and pat it with kitchen paper towels. Chop into cubes, fry in olive oil. Peel the onion and add to the meat by cutting into strips.
Pour warm milk into a blender glass, beat in eggs and beat at a slow speed. Add salt, in batches - crushed flour, knead everything and pour in only boiled water and three tablespoons of olive oil. We leave the dough to stand.
Add to the onion and meat mass homemade mayonnaise, add salt and mix everything.
Fry pancakes in a preheated pan until a pleasant brownish color. There is no need to lubricate the speed with additional oil, there is enough of it in the dough.
Put the filling on the center of the pancake, fold the edges like an envelope and put it on a deep dish.
Pancakes with meat filling: recipe from Julia Vysotskaya
Recipe meat pancakes from the famous chef Julia Vysotskaya is as unusual as the rest of her recipes. This dish is quite easy to prepare for home kitchen, you just need to strictly follow all points of the process.
Cooking time: hour.
Caloric content: 175 Kcal / 100 g.
We drive the cooled eggs into kefir, beat with a regular fork. Add baking soda and sea salt, after splitting, add the crushed flour in batches. The structure will turn out to be quite viscous.
After that, pour in water and knead everything again. When the consistency becomes homogeneous, pour the dough with a ladle and fry the pancakes in a pan. We put on a prepared dish and grease with butter. We make all the dough according to this scheme.
We eat the meat and cut it into small slices, peel the carrots. We pass the prepared products through an electric meat grinder. Pour oil into a saucepan and fry the resulting minced meat.
Place the pancake on a dry flat surface, place it in the center meat filling, roll up according to the roll-up principle.
Read how to make an omelet in a slow cooker. Add vegetables, meat, mushrooms and other additives to the dish to make the omelet even tastier and more interesting.
Delicious braised cabbage with mushrooms cooked in a slow cooker, this is one of the most traditional dishes our diet. Read the recipes here.
Read how to make a recipe exotic recipe with funchose. Recipes with photos and step-by-step recommendations.
Potato and meat pancakes
Unusual potato pancakes stuffed with meat are always a variety in the boring everyday menu.
- Potatoes - 8 pcs.;
- Egg - 3 pcs.;
- Soda - 0.5 tsp;
- Flour - 1 glass;
- Salt, pepper - to taste;
- Vegetable (ordinary) oil - for frying;
- Butter - 50 g;
- Sour cream - 4 tbsp. l .;
- Pork - 350 g;
- Onions - 1 pc.;
- Milk - 2 standard glasses.
Cooking time: one and a half hours.
Caloric content: 260 Kcal / 100 g.
We wash the potatoes well, peel and cut into quarters. Immerse it in a saucepan and fill it with water. We put to boil.
To make the taste more intense, add a piece of butter to the potatoes. Slowly drain the potato broth, take a blender or a regular crush, mash the vegetable in mashed potatoes. Pour in half of the milk and continue the process.
Warm up the remaining milk well, drive in eggs, salt. When the mass becomes almost homogeneous, add the crushed flour.
We continue the process until the consistency becomes sour cream. Gradually introduce the batter into mashed potatoes. It is better to use a mixer or blender, so the mass will turn out even more airy.
Wash the meat and twist it through an electric meat grinder along with onions, you can put two cloves of garlic. Salt and crush with pepper, mix.
We coat the pancake pan with sunflower oil, pour the first pancake. If you can't turn it over and it burst, add more flour to the dough. Put the minced meat on top of the pancake with a spoon and distribute over the surface.
After baking, turn over and cook from the second side. Put the finished pancakes in a heat-resistant saucepan, and immerse them in an electric oven for ten minutes at 180 ° C. Serve sour cream with herbs with potato pancakes.
How to make pancakes with meat and mushrooms
Stuffed pancakes are a staple dish in many restaurants. The meat can be not only boiled or fried, but also smoked, like mushrooms - forest or greenhouse.
- Flour - 600 g;
- Egg - 4 pcs.;
- Salt - a pinch;
- Milk - 1 l.;
- Sunflower oil - 4 tbsp. l .;
- Smoked chicken breast - 350 g;
- Champignons - 300 g;
- Cheese - 100 g.
Cooking time: hour.
Caloric value: 220 Kcal / 100 g.
We wash the mushrooms and chop them into slices, put them in a saucepan and fry in a pan until the moisture has completely evaporated, then add oil and fry again. We interrupt the milk and eggs with a blender, add salt and crushed flour.
At the end of the kneading process pancake dough pour in two tablespoons of vegetable oil. We leave the mass for half an hour.
Chop the chicken meat into small pieces, mix with fried mushrooms... In principle, the filling is ready, but you can still add grated cheese to it.
Fry pancakes in a cast iron pan. We lay them out in a pile. Put the filling in the center of the pancake, roll it up and put it in a bowl. Before eating, we heat it up in the microwave, the cheese will melt, and the dish will come out even tastier.
- Add a pinch of sugar to the pancake dough, so the color will acquire a ruddy brownish color;
- Fry the prepared pancakes with filling in butter - a crispy fried crust will appear;
- You can use minced meat cooked with your own hands in the filling, but also purchased;
- If the meat is too fat, add boiled parboiled rice to the filling. Add cream, mayonnaise or tomato dressing to lean meat;
- You can put fresh chopped herbs in the pancake dough;
- Do not put flour into the dough, it will turn out thick, clogged, and there will be not pancakes, but pancakes, which will be difficult to turn and stuff.
Pancakes with milk fluffy without yeast recipe
Pancakes are one of the main dishes of Russian cuisine. They are served and how independent dish, and with all kinds of fillings. The dough according to this recipe turns out to be thin, elastic and tasty. The recipe has been tried for years. Of course, pancakes with meat are very tasty, but adding a small amount of potatoes and mushrooms to the meat turns out to be no less tasty, but also budgetary.
Try making pancakes with meat, mushrooms and potatoes today - I'm sure you will love it!
To make pancake dough, we need the products listed on the list.
Be sure to sift flour and starch. Add salt, sugar and baking powder to them. We mix.
Add milk and water. Stir so that there are no lumps. We do everything with a blender, which will greatly speed up the cooking process.
Then add the eggs. Stir with a blender.
Last but not least, we introduce vegetable oil.
Fry pancakes in a well-heated pan on both sides. Before frying the first pancake, grease the pan with oil.
To prepare the filling, we need the products listed in the list.
Peel the onion and cut it into small cubes, and send it to sauté in vegetable oil.
We clean the mushrooms, cut into small cubes and send them to fry with the onions.
We pass the meat through a meat grinder.
Combine meat with onions and mushrooms.
Stir, salt and pepper to taste.
Boil the potatoes, make mashed potatoes from them.
Combine mashed potatoes with the main filling.
Put the filling in the center of the pancake.
We wrap the sides.
Then we fold it in an envelope.
Fry in oil before serving.
Pancakes with meat, mushrooms and potatoes are ready!
Bon Appetit!
Potato pancakes with minced meat- chic ours meat dish! Good hosts know that before serving the main course, you must first please your guests with unsurpassed appetizers. In this case, their appetite will develop, and they will be happy to devour the first courses brought to the table. The choice of appetizers for serving should not be spontaneous, because if you serve something that is not suitable, then guests can immediately get full and no longer want to eat. The food should be light, and at the same time slightly salty, in order to stimulate the production of gastric juice. This dish is potato pancakes with minced meat! Preparing them is quick and easy, and guests will be overly happy with such a snack.
Interested already? Then there is no need to beat around the bush for a long time, but it is better to immediately start considering the principles of cooking of this dish... First of all, we need to purchase the required set of ingredients. We need:
About a kilogram of potatoes
One onion
Three hundred grams of minced meat. We used a mixture of beef and minced pork
Five chicken eggs
Four tablespoons of flour
Olive oil
Salt and pepper to taste
How to make minced pancakes
First, we need to peel the potatoes and grate them. Add three chicken eggs as well as flour. Do not forget about adding salt and pepper at your discretion. All this must be thoroughly mixed to obtain a homogeneous consistency.
Now it is fashionable to start cooking minced meat. To do this, in a mixture of pork and ground beef it is necessary to add carefully chopped onions. In addition, two chicken eggs must be broken into minced meat. You also need to add spices there at your discretion. All this must be thoroughly mixed.
Now you can start directly preparing the dish. To do this, put small potato cakes in a frying pan. Exactly in the center of the cakes, you need to place a small amount of cooked minced meat, and put another small potato cake... Fry thoroughly on each side. The browning time is about ten minutes on each side.
It is best to divide the food into portions before serving. Each serving can be garnished with herbs. In addition to this appetizer, sour cream is perfect. It's safe to say that guests will definitely ask for more! Well, how can you refuse such a request to your guests.
Recipe for pancakes with minced meat with photo
Composition:
potato pancake dough:
- potatoes - 6 pcs.,
- egg -1 pc.,
- flour - 3 tbsp. spoons,
- salt, pepper to taste,
filling:
- minced meat - 300g,
- onion - 1 pc.,
- salt and pepper to taste.
Cooking method:
First, let's prepare the filling for the pancakes.
1. Put the minced meat and finely chopped onion in a frying pan preheated with vegetable oil.
2. Fry the minced meat with onions until almost cooked - about 10 minutes.
3. Set aside the frying pan with the ready-made filling to the side, let it cool down a little. At this time, we will do the potato pancake dough.
4. Finely grate 6 medium potatoes.
5. Put in grated potatoes 1 egg, 3 tablespoons of flour, salt to taste.
6. Mix everything. It turns out a potato dough.
7. We begin to form the pancakes. Put a tablespoon with a slide of dough on a frying pan heated with vegetable oil. Smear a pile of dough over a frying pan to make a flat pancake. Depending on the diameter of the pan, 2-3 pancakes can be cooked at the same time.
8. Once the pancakes are spread, spread one tablespoon of minced meat on each pancake.
9. Put another tablespoon of dough on top of the minced meat and spread the minced meat with a spoon so that it does not "look out" anywhere.
10. Turn the pancakes over and fry until golden brown.
After all the pancakes are cooked, put them in a deep frying pan and simmer under a lid over low heat for 10 minutes.
Potato pancakes with minced meat are very nutritious and are perfect as a main course. You can complement them with sour cream or vegetable salad.
Bon Appetit!