Cooking pizza in the microwave. Fast pizza in microwave

20.04.2021

Greetings, my dear cookies. Do you like pizza? If so, then this article will be very interesting. I will tell you how to cook pizza in the microwave. Delicious cook very quickly. And the options of the stuffing are many - for every taste.

For a start, an example of a "classic" dish option. If you have time to cut, you can make yummy on a ready-made basis. Such corosia do not require additional baking, therefore the total cooking time is reduced.

To make this pizza, you need to take care of the following components in advance:

2 korzhi;
2 pcs. tomatoes;
1 Bulgarian Pepper (take green, it will be harmonious to look);
300 g of ham;
1 tbsp. Social Sauce;
200 g cheese;
6 tbsp. mayonnaise (better if it is home).

Power 800 watt on the microwave oven. Then send the cakes there for 2-3 minutes. While the base is heated, make the cooking of the filling.

Tomatoes are thoroughly rinsed, then we wipe dry and cut with thin rings. Bulgarian peppers rinse, clean from seeds and cut the semirings. Ham can be cut into cubes, and cheese at your request. Soy sauce mix with mayonnaise.

Preheated cakes with a mixture of soy sauce with mayonnaise. Then lay the ham, then tomatoes and pepper. And on top we distribute cheese. Bake this yummy at the power of 800 watts for 3-5 minutes.

Fast Pizza Baton

Preparing this dish in 10 minutes. Well, this is not surprising - the basis is ready, and the stuffing is quickly baked.

For korzh, you need the following ingredients:

5-6 pieces of baton;
4 tbsp. milk;
1 egg.

Products for filling:

150 g of grated solid cheese;
2 tbsp. ketchup;
5 sausage plates;
2-3 marinated cucumbers (take the small size).

Baton neatly peel and fill with milk. Then, all this is pretty mixed. Separately take the egg and send it to the total mass. As a result, you should get a liquid cashem. Move this mixture to a plate with high side either in silicone shape. Gently crumple a mass with a spatula.

Next, the basis of the ketchup (evenly distribute it on the surface of the "Korzh"). Then lay out the stuffing - circles cut cucumbers and sausage, as well as grated cheese. Other ingredients can be used if desired. It can be olives, mushrooms, tomatoes, Bulgarian peppers, etc.

Send the casserole for 10 minutes to the microwave, setting the "microwave + grill" mode on it. Then get pizza. While it is hot, you can spray with cheese from above.

From this set of products will be released a large portion - it will turn out for several people. By the way, here is a step-by-step video recipe of this Kushan.

Mini Pizza on Baton

You may ask: Is it possible to prepare exactly the same pizza, but mini-format? There is nothing easier. You can bake it in the usual plate (the main thing is that it is suitable for use in the microwave).

For the foundation you will need 3 pieces of baton and egg. Grinding bread mixed with a raw egg, then lay out this mass on a plate and spill. Top plaus slices of sausage. Next, add sauce (mayonnaise + ketchup + spices). Then we spite the casserole with cheese and send it to the microme. This yummy is preparing in 5 minutes. If you like a fringe crust, leave the dish in the microwave for a couple of minutes.

How to make pizza on the pita

The recipe of this Kushan is very simple. I was so preparing pizza in a frying pan. It turned out too quickly and tasty. For dishes you need such products:

lavash leaf;
1 tomato;
100 g of ham, sausages or roasted meat;
50 g of grated solid cheese;
ketchup;
mayonnaise.

Lavash cut out the size of the plates in which we will bake the dish. Lubricate the basis of ketchup. Meat (sausage or ham) We cut 1-1.5 cubes in the size of 1-1.5 cm. Then lay out pieces on Lavash. Cut half rings of tomato. And evenly lay out the tomato on the meat layer. After lubricate the mayonnaise and sprinkle with grated cheese.

We send yummy to the microwave and baked 4-5 minutes. Everything is ready: migrate with pleasure. Only now the pizza is barely enough for 1 person. Therefore, preparing for a large company, increase the number of such mini pizzas in proportion to the number of consumers 🙂

We make pizza without yeast at kefir

This insanely delicious dish will appreciate seafood lovers. For the basics, stocking in the following components:

2 tbsp. Wheat flour;
1 cup of kefir;
1 tsp. Sahara;
1/2 C.L. salts;
1/2 C.L. soda;
2 eggs.

Stuffing will be prepared from:

100-120 g of boiled mussels or squid;
200 g of canned fish (for example, tuna);
boiled carrots;
boiled egg;
60 g of pickled mushrooms;
100 g of solid cheese;
2 tbsp. mayonnaise + ketchup.

First we mix the dough: add soda to kefir, sugar + salt. Eggs are slightly whipped. We mix kefir and eggs with flour. After the dough we assign to the side - let it be searched for half an hour under the closed towel.

Next roll up a thin layer. We lay out the basis for baking form, which need to smear in advance with vegetable oil. Make small sides. Then slightly lubricate the dough mayonnaise. Fish canned food well-kneading and distribute a uniform layer. With a lubricant ketchup.

Boiled egg cutting on rings and lay out over ketchup. Then we cut carrots with rings or small cubes. We put the next layer. After we have chopped marinated mushrooms, mussels either or squid, and then - grated cheese.

On the microwave oven set the maximum power. We send a dish to the microwave and bake about 10 minutes. Before serving this yummy, sprinkle it with chopped greens and decorate with olives.

How to make pizza on "Diank"

As an attitude, as you guessed, there will be a potato basis. It will take for her cooking:

4 medium-sized potatoes;
1-2 eggs;
2 tbsp. Wheat flour;
salt.

For filling, stock products:

150 g of solid cheese;
5 ham slices;
halm tomato;
2 tbsp. ketchup.

Potatoes are cleansed from the skin and rub on the grater of the medium size. We remove excess liquid. Then mix with the egg, salt and flour. We lay out the mass on the shape, slightly lubricated with oil. Then we send the foundation in the microme for 5 minutes by setting the "microwave + grill" mode. Then remove the pan from the microwave and turn over.

Lubricate the potato basis by ketchup. Then lay the ham and the rings chopped tomato. And on top of the cheese. After bake in the same mode for another 5 minutes. That's all - time to take a sample.

Cooking a freezing pizza

For korzh you need to take:

70 ml of water;
300 g of wheat flour;
salt.

The filling will be represented by such products:

100 g of solid cheese;
70-100 g sausage;
half of the onion bows;
quarter tomato;
fresh greens;
olives;
mayonnaise;
ketchup.

We mix flour with water, then add some salt. All ingredients are thoroughly mixed. Roll over a thin layer and cut the circle size with a plate for microwave. Lubricate the shape of vegetable oil and send the basis for it. Make small sides.

Then send the dough into the microwave. I exhibit at maximum power and bake for 5-6 minutes. As a result, we will have a ready-made pellet. And we will lay out the filling.

Mix the ketchup with mayonnaise - the sauce is ready. Lubricate with this sow. Then we lay out thin rings of onions, slices of sausage and tomato circles. On top of grated cheese, we sprinkle and beautifully lay down the chopped olives.

We send this beauty for 5 minutes to the microwave and set the maximum power. Before serving, decorate yummy yard. And I also advise you to carefully examine this video instruction.

How to make pillable dough pizza

We will make the basis from the finished test. It will take 1 sheet of puff pastry. For sauce, I advise you to take a little ketchup and mayonnaise - they will need to mix them. For the filling, all that is in the refrigerator - ham, bell pepper, cheese and what else will find edible 🙂

Pizza dough roll upstream. Then cut it on the size of the microwave plates. We send the basis for a microwave oven for 5 minutes and bake in the "microwave + grill" mode.

The finished base is lubricating tomato-mayonnaise sauce. Then lay the slices of ham and semi-windows of the Bulgarian pepper. And on top we spite with grated cheese. And again we put the dish for 4 minutes in Mikru. Then I pull out yummy and enjoy her divine taste.

Additional tricks

Do not make the basis too thick. The maximum thickness is up to 1 cm. Otherwise, the dough will not succumb.
First of all, it is better to proper the basis. And already on the finished korzh, place the filling. So the basis will not work raw.
And also, for the filling, try to use those ingredients that have already passed preliminary training. Meat should be fried, eggs - boiled, etc. And do not save with cheese - it can be taken more 🙂

Pizza in the microwave is a great way to quickly get a delicious snack from the ingredients that were found at home.

Pizza from puff pastry will enjoy everything and will be ready literally in a couple of minutes, After all, nothing needs to be kneaded and wait until it rises.

Required products:

0.5 kg of puff pastry;
ketchup, mayonnaise or tomato sauce to your liking;
0.3 kg any sausage;
two tomatoes;
0.15 kg of cheese.

Cooking process:

From the finished test we form a layer so that it approached the microwave in size.
We are well missing it with the selected sauce, put the chopped sausage or any other filling, tomatoes rings and suck with cheese top.
We remove the plate with a blank in the microwave literally for 7 minutes by turning it on the maximum power, and the dish is ready.

How to quickly cook in the pita

Pizza from Lavasha - a dish for the time you want something tasty, but there is no time and the desire to mess with baking. This recipe is suitable and as a snack for reception.

Required products:

100 grams of cheese;
lumber to taste;
one thin pita;
sausage any - 0.3 kg;
ketchup or other sauce.

Cooking process:

On the plate we put the pita folded in half, we welt the selected sauce, it is desirable that it was sharp.
Covered sliced \u200b\u200bsausage, sprinkle with grated cheese and leave in the microwave for only three minutes and can be served. Add out fresh greenery as desired.

Snack bars mini pizza in microwave

You can make a pizza and very small, so to speak portion. As a result, it turns out something like sandwiches.

Required products:

0.5 kg of any test;
two tomatoes;
bulb;
two spoons of olive oil;
100 grams of cheese;
two cloves of garlic.

Cooking process:

From the test we form small circles and fry them for several minutes on a preheated pan with oil from both sides.
Grind the remaining ingredients from the list, mix together, you can add more sausages or some spices.
We put the stuffing on the blanks and remove only one minute into the microwave. Such blanks can be frozen and warmed up if necessary. And if you do not want to mess with the test, then take puff or pita and immediately prepare in the microwave, but for five minutes.

Recipe on a ready-made basis

Pizza on a finished basis is an option for lazy. After all, nothing has nothing to do, just chop the ingredients.

Required products:

ketchup or other sauce;
0.3 kg sausage;
one base is small;
150 grams of cheese;
several olives without bones.

Cooking process:

The basis is covered with selected sauce, absolutely missing it. Top of laying the sausage sliced \u200b\u200bon cubes or strips, olives with pieces and sprinkle all grated with cheese on a shallow grater.
We remove into the microwave for only five minutes, and the dish can be eaten.

Pizza with ham in the microwave

You can make a pizza in a microwave in 5 minutes with any stuffing, let's try to do with ham.

Required products:

one bulb and tomato;
0.4 kg of any test;
about 200 grams of ham;
10 Omlin without seeds;
any sauce to taste.

Cooking process:

We make the foundation from the selected test, cover it with sauce, well by sinking it on the surface.
Next, lay out the chopped ham, olives, tomato and bulb with rings.
We sprinkle with grated cheese, to taste you can escape a little, pepper or add fresh greenery.
We put in the microwave for five minutes, it must be turned on at full power. We look, if necessary, put for a few more minutes.

With chicken and tomatoes

Required products:

0.1 kg of cheese;
two spoons of mayonnaise;
400 grams of test;
boiled chicken - 100 grams;
fresh greens and one sweet pepper;
4 tomatoes.

Cooking process:

From the test, we form a circular cake of no more than one centimeter thick, wersow it with mayonnaise or other sauce.
Top put the tomatoes with rings, chicken, pre-boiled and sliced \u200b\u200bon pieces, pepper slices and cover all grated cheese.
We put the dish into a microwave for 7 minutes and can be served.

Vegetarian Option with Vegetables

Required products:

0.35 kg of any test;
one carrot;
cauliflower;
three spoons of canned corn;
two tomatoes;
small zucchini;
sauce any taste;
150 grams of cheese.

Cooking process:

To begin with, we clean and rinse vegetables, crushing them in any convenient way. And all the except tomato and corn first we run boiling water, let it stand a couple of minutes, and then with cold water and we dry.
We make a shape of the dough, smear any sauce to taste, on top put the prepared vegetables, corn, tomatoes chopped with rings, sprinkle with cheese, you can also pepper and prepare for 15 minutes at maximum power in the microwave.

Required ingredients:

any sauce;
0.3 kg of seafood to taste;
300 grams of test;
fresh greens;
150 grams of cheese.

Cooking process:

As always, we do first the basis, not thicker centimeter. Covered any sauce to taste.
Then lay out crushed seafood, you can even use canned fish. We sprinkle spices to taste.
Cover the layer of grated cheese, we remove into the microwave for 10 minutes. You can serve with olives and greens.

Preparing with the basis of the baton

Baton Pizza - Another way to quickly prepare:

Required products:

baton white;
taste sauce;
any filling, such as sausage;
about 100 grams of cheese.

Cooking process:

Baton is cut into portion pieces, wrapped with sauce or ketchup and mayonnaise.
Grind the selected stuffing, such as sausages and lay out over the baton.
From above, we sprinkle the cheese, grated in advance on a shallow grater, and we remove in the microwave just a minute and a half. With filling for this recipe, it is possible to experiment.

Who does not like pizza? This is a simple and tasty dish, especially if you order it in pizzeria and enjoy a thin crispy dough and a tasty juicy filling. There are many people like this dish, but cook ... it's necessary to do the dough, lay out, stove her ...

She recently stayed by a friend and she treated me simple, but very tasty pizza. I took the recipe and was surprised - to cook this dish at home can be much faster than I expected. Such a fast pizza is prepared in the microwave literally in 5 minutes, not counting the preparatory process. Now I will share her wonderful recipe!

Kitchen appliances and utensils: Conventional microwave, cutting board, bowl for dough, glass or rope, microwave circle, small grater and sabr for fillings.

It remains the smallest - stock the necessary products.

Ingredients

Selection of ingredients

Before making a pizza in the microwave, you need to carefully choose all components - the success of the dish depends on this:

Flour take the highest gradeSo the dough will be tastier. Check the packaging integrity is an extra moisture to flour to anything, pay attention to the expiration date.
Choosing in the store ketchup and mayonnaise, check the integrity of the packaging - there should be no damage, packaging should not be "slaughtered". Also check the dates of finite consumption.
Collab Choose a fusion - Externally, the stick must be beautiful, without white plaque, the skin should not be wrung. In good "salami" on the cut, the white splashes of the sala are clearly visible, sausage itself is a saturated pink, even a cherry shade. If there is a spice from sausage - it is better to choose another. The bright smell of seasoning is the first sign of a poor-quality product.
Cheese can be taken any, your taste. The main thing is that under the package there were no traces of white or green mold, there were no expiration time and a piece of one thing should be concave. Good cheese is soft to the touch, pale yellow shade.

Maslins take without a bone and your taste. Because if you take a bone, like me, they will have to be deleted manually. The container in which these olives sell should be without visible damage or dents, be sure to check the date of final consumption.
Take a small bulb. The main thing is that there was no sprouts on it, the husk was a golden-brown shade and firmly adjacent to the vegetable. The bulb itself should be solid.
Tomato Choose Elastic, Red. The skin of such a vegetable should be smooth, without spots and fiddled areas.
Buying greens, pay attention to its appearance - it should be fresh, green and beautiful, there should be no suspicious spots on the leaves.

When all the necessary ingredients are at hand, it's time to dispel all doubts about whether it is possible to cook a pizza in the microwave tasty and fast!

Step-by-step cooking

Preparatory stage

Prepare a filling

Pizza dough in microwave

When the filling and dough are ready, you can start creating the dish itself:

Take the circle (plate) from the microwave, well lubricate it with a small amount of vegetable oil.
With a glass or rolling pin, roll the dough and distribute it over the entire surface of the plate, forming small sides.
Put the plate with the dough in the microwave, turn it on at full power, set the timer for 5-6 minutes - the dough must be semi-ready when we start laying out the stuffing on it. When "locks" the microwave, pull the plate with the dough. Now it's time to lay out the filling.
First of all, distribute your pizza sauce on the surface.
Then spread the sausage, tomatoes and onions.
Sattail on a shallow grater of 70-100 grams of cheese and sprinkle with a pizza.
Then spread the sliced \u200b\u200bolives.
Send pizza to the microwave at full power for 5 minutes.
After a diedy time, the dish can be taken. It remains finely chop out 5 grams of fresh greenery to sprinkle with her pizza. Bon Appetit!

How to decorate the dish

The pizza itself is a pretty elegant dish. Especially if you do not be lazy and beautifully decompose the filling. The best decoration, in my opinion, is fresh greens. You can finely cut dill, parsley and green onions. And you can simply choose beautiful twigs of a coacher parsley and decompose them on a cheese crust.

Video disc cooking pizza in microwave

On this video, it is clearly shown how to bake the pizza in the microwave from scratch. The process of creating a test and the mechanism of cooking this simple and tasty dishes is shown.

The dough can be prepared in the future and store it in the refrigerator in the food film - it will save your time in the future (most importantly, do not store it longer than 4-5 days).
Do not rack in the dough a lot of flour, let it be better - the soft dough will faster faster.
You can not roll the dough, but simply stretch it on a plate with your hands, if it came out with you enough soft.
Cheese can not be distributed on the stuffing very evenly - in the microwave it melts and it will leave the dish itself.

How many owners and lovers of such a snack, so much of her and options. If you know how to improve the prescription, or you have your original ideas for cooking and filling the pizza - share your considerations in the comments!

On the threshold guests, and you do not go in the refrigerator? This situation, when you hear the phone call, and in the phone - we are already going, ... everyone may occur. In the case of unexpected guests in the freezer, there is a finished base for pizza. This my little secret how to quickly cook dinner or the snack saved me more than once. After all, friends do not offer ordinary sandwiches, especially if they looked with a bottle of good wine.

We must pay tribute to the one who came up with the frozen finished base for pizza. Quickly, it's easy and not necessary to mess around with the dough when you do not have time at all.

So, I have a packaging of finished already baked yeast cakes for pizza in the number of two pieces. They can almost always be found in the departments of frozen semi-finished products.

The filling for such express pizza on the finished basis is preparing from what is in the refrigerator. Slices of boiled meat, baked chicken, fried minced meat. Sausages or meat cuts. You can put any frozen vegetables, the main thing is that you still have cheese and tomatoes, in extreme cases, tomato paste or ketchup - and a delicious pizza on the finished basis will not only be delicious, but also fast. At my hand, for a simple pizza recipe, the following list of products turned out to be:

Ingredients:

ready frozen cakes for pizza - 2 pcs.,
ham,
marinated mushrooms (or fried),
olives,
tomatoes
bulgarian pepper
mayonnaise.

Cooking process:

With the korges for pizza it is better to do so, as stated by the manufacturer on the package, it will be indicated there whether it is necessary to defrost the basis or not. In my instruction it was stated that the cakes for pizza need to defrost. You can do this in different ways. You can just get it and wait is still being developed. You can defrost in the microwave. And you can put for 5 minutes in the oven to the parchment or foil.

While the oven will heat up for baking cooking, the cakes will be deficient.

Preparation of ingredients for fast pizza.

Hamming with thin slices, bars or large cubes. Marinated mushrooms need to be strain. Large mushrooms cut into cubes, smaller plates. With olives merge brine and cut into them with rings. Tomatoes for quick pizza can be scattered if you do not like when the skin come across. Make an incision on the peel and remove the skin. Tomatoes pick large ones. We cut the tomato rings a very sharp knife. For beauty, take the Bulgarian pepper of different colors - so pizza from the finished base will look more colorful. There will be enough 2 halves of medium peppers.

The surface of the Korg needs to be lubricated by some sauce, in the fast version - mayonnaise, since the base is dry. I have at the time of the arrival of the guests of the mayonnaise packaging in the refrigerator and there was no messenger, so I quickly prepared homemade mayonnaise with a blender from vegetable oil and yolk.

Lay out layers on the finished base of pizza filling.

First layer lay out ham or cutting. We try to decompose large slices so that everything goes on a piece of meat.

Now we lay the mug of tomatoes.

Half by request again by mayonnaise and generously sprinkle with a layer of cheese, grated on a large grater. Put on a ready-made basis in a pre-dried oven and bake 5-8 minutes at a temperature of 220 degrees before the melt of cheese.

Pizza on the prepared basis in the microwave

If you have a microwave, you can prepare a pizza in it.

Set the power of 700W and the cooking time of 3 minutes. After the call of the device, pizza is ready.

Pizza on finished korzh in a slow cooker

You can bake a pizza on a finished basis in a slow cooker. The only negative is to pick up the cakes in the diameter as a diameter or fir the knife (what to do is not entirely convenient). Otherwise, the korzh will not fit into the bowl.

It is not necessary to pour anything to the bottom, just lay the finished cake, but on it - filling. We put the "Baking" mode for 20 minutes. Cheese melts, that's just the top will not shive, if you do not have 3 D heating. Give pizza slightly cool and turn the bowl of a little side, the pizza sacrows the hand.

So quickly and tasty you can feed the pizza of unexpected guests or a very hungry husband.

Have a nice appetite and good recipes!

Ingredients:

flour - 200 grams.
egg - 1 pc.
salt is a pinch.
soda - pinch.
milk - 100 ml.
cheese - 120 grams.
sauce - 2 tbsp. spoons.
filling - to taste.

number of portions: 1 pizza.

How to cook pizza in the microwave:

First of all, we prepare the dough. To do this, in a deep bowl, we sift the flour, knock the egg, add salt and soda. Soda gasimi vinegar or lemon juice.

All ingredients quickly mix together and add milk.

We mix the dough that should be good to gather in the ball and lagging behind. If necessary, you will add some more flour or pour some milk.

Roll over the dough in the form of a circle, a diameter of a little more than a glass plate of microwave. Lubricate a plate with vegetable oil and transfer to it rolled dough.

From the edge in a circle, we lay the longitudinal pieces of cheese. By the way, the cheese can be safely replaced by a chopped straw sausage or solid sausages, with the latter by the way in my opinion it turns out especially tasty!

We close the cheese, converting the edges of the cakes, forming sides, pressing the dough in a circle.

Now, as it should be, lubricating the dough sauce. The sauce of course can be any, I have ketchup and mayonnaise in equal proportions with the addition of fresh greenery.

Sprinkle with a small amount of grated cheese.

Next, distribute the filling. I had little roasted champignons and boiled sausage, which I chopped into cubes.

Top on the filling put the tomatoes sliced \u200b\u200bwith circles.

And at the end we sprinkle with grated cheese.

We prepare the pizza in the microwave for 8 minutes at a power of 750 W, if there is a "grill" mode, then you can immediately set it up and cook another 1.5 minutes.

Finished pizza sprinkle with fresh greens.

Pizza proceeds well, it turns out appetizing and tasty. If you have a lack of free time and you often resort to purchases of semi-finished products, I recommend trying this recipe. Literally in a matter of minutes you will be waiting for the tasty, hot and fragrant homemade pizza.

Bon Appetit!!!

Sincerely, Oksana Sheban.