How to bake a pie with onions. Onion pie - recipes with photos

22.07.2020

Would you like to prepare a simple yet delicious treat? Then pay attention to the onion pie. The recipe is a classic French savory pastry served as an appetizer. It also goes well with coffee or tea. So that you can choose for yourself best recipe, we offer several different options... Each of them is good in its own way and deserves to be a favorite treat for the whole family.

You've probably heard the name "Kish". An unfamiliar word of French origin hides an ordinary onion pie. We will prepare the classic recipe based on the basic baking dough and caramelized onion filling.

Composition:

460 g flour, universal;
320 g butter;
160 g water;
5 gr. salt;
180 ml cream;
300 gr. Luke;
120 g provolone cheese;
30 ml. olive oil;
3 eggs;
180 ml milk;
½ tsp pepper.

How to cook:

For the dough, mix flour and salt (1 g).
Cut the cold butter into slices. Combine butter and flour until finely crumbled.
Use ice water. Add the indicated amount, knead the dough.
Sprinkle flour on a work surface, transfer the dough to a small layer of flour. Form a flat rectangle with quick strokes.
Wrap with foil food dough, put in the refrigerator for 30 minutes.
While the dough is cooling, prepare the filling for the onion pie. Start the recipe from the photo by chopping the onion into slices.
Heat 30 ml in a skillet. olive oil and 20 gr. creamy.
Add the onion, fry over low heat until golden brown.
Whisk eggs, add cream and milk. Salt, pepper, beat.
Remove the dough from the refrigerator. Roll out the layer on a baking sheet at the rate of: 28 gr. 3 cm. Place on a baking dish, flatten so that the sides are formed.
Lay out classic filling on a French onion pie. The recipe with the photo is almost ready.
It remains to pour the egg-cream mixture onto the onion filling. Use a fork to spread the filling evenly.
Bake at 175 degrees for 35 minutes.
Remove the baking sheet and sprinkle with grated provolone cheese.
Bake for another 10 minutes.
The pie can be served hot, warm or cold.

We offer to prepare a wonderful alternative to the classics - onion pie with tomatoes. We attach a recipe with a photo of step-by-step execution. Following simple guidelines, you can easily follow each technology and enjoy delicious baked goods. This savory dish will conquer the tastes of even the most demanding gourmets.

Composition:

320 g chilled butter;
460 g flour of the highest grade;
10 gr. salt;
160 g ice water;
180 ml cream;
3 eggs;
180 ml milk;
300 gr. tomatoes;
300 gr. leeks;
Tarragon or basil - 6 gr. (2 tbsp. L.) .;
½ tsp ground nutmeg;
120 g emmental cheese.

How to cook:

1. Substitute the onion pie. Step by step recipe with a photo is performed with quick, confident movements.
2. Sprinkle flour onto your work surface.
3. Put cold butter on flour, chop finely with a knife.
4. Add 1 gram of salt, grind the ingredients into small crumbs.
5. Add ice water, knead the dough.
6. Wrap the dough in foil, send to cool.
7. Make tomato concasse. To do this, scald the tomatoes, remove the skin, cut into small cubes.
8. Chop the white and green leeks into the onion pie.
9. The classic French recipe involves the use of butter (20 grams) for frying.
10. When the onion is translucent, add the tomatoes.
11. Simmer until liquid evaporates.
12. Chop fresh basil (if not fresh, use dried) and add to the onion.
13. Beat eggs with a pinch of salt.
14. Add milk, cream and the rest of the salt.
15. Add 2 tablespoons of grated nutmeg and chopped basil.
16. Prepare a deep rimmed baking sheet for the onion pie.

The classic recipe provides for the use of a round shape. But you can also take rectangular or square.

Roll out the dough, put on a baking sheet, arrange the sides.
Spread the onion-tomato filling over the entire area.
Pour in the egg-cream dressing gently.
Bake at 175 degrees for 35 minutes.
Sprinkle with grated cheese and bake for another 10 minutes.
Check the readiness with a knife by inserting it in the middle. If it comes out clean, the cake is ready.

Onion Bacon Pie

Its aroma can drive you crazy. Be sure to try the onion pie with bacon. We paint a step-by-step recipe with a photo in detail so that even beginners can cook a restaurant-level dish at home.

Composition:

Butter - 100 gr.;
Flour - 230 gr.;
Salt - a pinch;
Sour cream - 1 tbsp. l .;
Egg - 3 pcs.;
Bacon - 250 gr.;
Onions - 200 gr.;
Milk - 100 ml.;
Hard cheese - 150 gr.;
Cream - 200 ml.;
A pinch of nutmeg;
Black pepper to taste.

How to cook:

Pour flour into a bowl. Rub cold butter into flour.
Add 1 egg, 1 spoonful of sour cream, salt.
Knead the dough onto the onion pie in quick strokes. The classic French recipe is slightly different, this dough comes out more rich and very tender.
Wrap the dough with plastic wrap and leave to cool.
In the meantime, prepare the filling.
Peel the onion, chop into thin half rings.
Cut the bacon into thin slices.
Fry the bacon slices until crispy.
Remove to plate.
With melted bacon fat and 30 gr. butter, fry the onion until golden brown.
Add bacon slices, nutmeg, salt, pepper and stir.
While the filling is cooling, prepare a filling with beaten eggs, milk, cream, a pinch of salt.
Roll the chilled dough into a layer under the baking dish. Do not forget to arrange the bumpers.
Place the onion and bacon filling, top with the creamy mixture, set to bake.
The optimum temperature is 180 degrees. After 30 minutes, sprinkle the top of the pie with grated cheese and bake until tender and golden brown.

For those who like to experiment, we suggest baking a fragrant onion pie with mushrooms. The classic recipe is prepared for puff pastry... We're going to use a variation of the sandy one. It is easier to prepare, faster, and does not require special culinary skills. Thus it turns out ready meal just wonderful.

Prepare for the filling:

250 g mushrooms;
3 onions;
1 egg white;
2 eggs;
1 bag of baking powder;
100 g hard cheese;
200 gr. processed cheese.

Prepare for the test:

200 gr. butter;
1 egg;
1 tbsp. l. sour cream;
0.5 tsp salt;
400 gr. flour.

Prepare for top styling:

2 tbsp. l. sesame;
1 yolk.

How to cook:

Prepare the dough for the onion pie. A recipe with a photo is extremely simple to prepare. Measure flour into a bowl, add salt, baking powder.
Grate the butter, dusting the grated pieces with flour.
Stir in the butter and flour.
Add egg and sour cream, knead the dough.
Roll the dough into a ball. Sprinkle a plate with flour, put the dough on a plate and refrigerate.
Peel the onions, wash the mushrooms. It is more convenient to cook with champignons, but with forest mushrooms, a more fragrant French onion pie is obtained. A recipe with a photo of the filling will also not cause difficulties. Cut the mushrooms into medium sized pieces. Share on hot skillet, stir gently to release moisture.
Chop the onion into half rings.
Add a little to the mushrooms sunflower oil, chopped onion, fry until half cooked.
Transfer the filling to a bowl and season with salt.
Grate two types of cheese in a separate bowl.
Add egg whites and eggs to the cheese. Set aside the yolk, use it to decorate the top. Stir the filling, salt and pepper.
Take out the dough prepared for the onion pie. Recipe with photo step by step cooking continue by dividing the ball into 2 pieces. The first - 2/3 will be used to decorate the bottom and sides of the cake. The second - 1/3 is needed to cover.
Turn the oven 180 degrees, prepare the baking dish.
Roll out most of the dough, cover the mold with it.
Lay out the filling, distribute evenly.
Roll out the second part of the dough, cover the pie so that the edges of the sides and top are connected.
In the center, make curly cuts in the top so that the onion pie is baked inside too. A step-by-step recipe with a photo is almost ready. It remains to bake about 35 minutes. Before putting the pie in the oven, beat the yolk, brush it over the top. Sprinkle with sesame seeds and place in the oven.
Leave the finished pie for a while in the form, then carefully remove.

Onion pie- tempting and very tasty dish for lovers of savory pastries. It is perfect as a main or appetizer dish. It is prepared using various types of onions: steam, shallots and others. And in variants adapted for our latitudes, it is most often found onion.

This dish is considered traditional for French cuisine, but one or another of its variations can be seen in national recipes different countries... For example, in Germany it is customary to prepare onion pie for the annual Young Wine Festival.

It is baked in open ovens and served along with glasses of unripe wine. The combination is simply breathtakingly delicious. There are many options for making onion pie, we have collected the most interesting of them.

Photo recipe for delicious onion pie

This crumbly layered cake with tender creamy filling will become a safe bet for lovers of savory pastries. It is very easy to prepare and does not require any special expenses. Chill the onion pie lightly before serving and savor its delicious taste.

Your mark:

Cooking time: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

Puff pastry: 1 sheet
Onions: 5 pcs.
Hard cheese: 150 g
Cream 15%: 100 ml
Eggs: 3
Salt, pepper: to taste
Butter: for frying

Cooking instructions

Prepare the caramelized onions. Peel the onions and cut into large half rings.

Heat some butter in a skillet.

Place in a skillet onion rings and put to simmer on the lowest heat. Stir the onions periodically to keep them from burning. Add more oil if necessary.

Let's prepare cream sauce... Take two small bowls. Separate one egg yolk and place in a bowl. You will need it later to decorate the cake. Beat the rest of the eggs into the second bowl.

Whisk the eggs until smooth.

Without stopping whipping, pour in the required amount of cream in portions. Season the sauce lightly.

Grind the hard cheese on a coarse grater. Add it to the sauce and stir.

Remove the onion from the heat. By this time, it should have acquired a light caramel shade.

Defrost a sheet of puff pastry on the table. Roll out the dough into a square. Use a plate to cut a circle out of it.

Place the round pie blank into a high-rimmed baking dish. Spread out the dough so that the edges are slightly curled.

Add the filling to the cake. Place the caramelized onions gently on top of the dough. Smooth it out with a spatula.

Pour the creamy sauce over the onion. Spread the cheese evenly over the surface of the cake.

Sprinkle black pepper and salt over the top of the pie.

Let's start decorating the cake. Take the dough pieces and roll them into a ball. Roll out the dough on a table and cut it into wide strips.

Use strips of dough to decorate the surface of the cake with a grid.

Whisk the yolk in a bowl. Using a paintbrush, gently brush the yolk over the dough strips.

Place the cake in the oven for 15 minutes (temperature 200 ° C).

Remove the pie from the oven. Spray the surface with water and cover with a towel.

French classic onion pie

Agree, in the recipes of traditional Slavic cuisine you rarely find a large amount of onions, but the one invented by the French original dish possesses just such a filling, which makes it not only useful and tasty, but also budgetary. For the base of the cake, you need to knead a soft shortbread dough.

Required Ingredients:

0.5 tbsp. cream;
flour 1.5 cups;
1 egg;
1 tbsp. meat or vegetable broth;
150 g butter;
3 onions;
Cherry tomatoes;
30 g of water;
cognac or other strong alcohol - 20 ml;
50 g of grated hard cheese;
10 g salt;
1/3 tsp Sahara;
10 ml olive oil.

Cooking procedure:

We mix 0.5 tsp. salt with sifted flour, add a third of the grated butter. Knead the dough that does not stick to the palms.
Prepare a suitable sized baking dish, greasing it with oil;
Put cling film on the dough and roll out the cake 2 cm thick.
Cool the dough in the refrigerator for a quarter of an hour, then put it on the mold, cut off the excess that has crawled out over the edges.
We place the form in a preheated oven, pour the peas onto the dough.
After 15 minutes, when the base for the cake has acquired a golden color, we take the form out of the oven.
Put 1 tsp in a hot pan. olive and butter, add the onion in half rings. We fry it for a quarter of an hour under the lid.
Add 0.5 tsp to the onion. salt, a pinch of granulated sugar, stir to caramelize the onion and turn golden.
Add alcohol, broth to the filling, mix thoroughly, not forgetting to separate the adhering pieces from the bottom of the pan.
Remove the onion from heat after 5 minutes.
We get rid of the base from the pea "filling", lay out the onion instead.
Beat the egg-cream mixture and pour it over the pie filling, sprinkle with grated cheese and decorate with herbs, tomatoes, send to bake in the oven for half an hour.

In such an onion pie, you can add any other type of onion except onion: leek, shallots or green onions... You can add even more sophistication with the help of various herbs and spices: spinach, arugula, watercress will be very useful in such an onion pie!

How to make a jellied onion pie?

Unusual for our taste pie with green onions, which will take about 200g, and chicken egg, will surprise and delight your guests.

2 glasses of natural, unsweetened yogurt or kefir;
green onions - 200 grams;
0.14 kg of butter;
4 eggs;
2 tbsp. flour;
1 1/2 tsp baking powder;
40 g sugar;
5 g of salt.

Cooking procedure:

Boil two eggs hard-boiled, peel and grate.
Finely chop the onion and lower it in oil (take about a third of the total).
Mix onion with egg, add salt and pepper.
Next, prepare the dough. To do this, mix the remaining melted butter with kefir and flour, two eggs, add baking powder, knead the dough.
In consistency, it should be the same as for pancakes.
Lubricate a suitable form with fat, pour out about half of the dough.
Put our onion filling on top, fill it with the rest of the dough.
We bake in a hot oven for 40 minutes.

Very simple onion pie

This recipe, like everything ingenious, is unusually simple. To implement it, you will need to knead soft dough, which does not stick to the palms, which will take a glass of flour and 100 g of butter, in addition to them, prepare:

3 eggs;
½ tsp soda;
1 tbsp. natural yoghurt or sour cream;
0.2 kg boiled water;
2 onions;
2 processed cheese;
2 cloves of garlic.
a bunch of greens.

Cooking steps:

We mix butter with slaked soda, add flour, mix again.
Put the egg, sour cream and salt in the dough, knead the soft dough that does not stick to the palms.
We stretch the dough in shape, make small sides. We pierce the dough with a fork to release air. We put in the oven and bake for a quarter of an hour.
Pour a little oil into the pan, put the onion cut into half rings into it, simmer for about 6 minutes, letting the onion bitterness come out. Add the garlic.
Add the sausage cut into strips to the filled frying pan, continue simmering for another 2-3 minutes.
Put the greens, grated processed cheese, let it melt for a couple of minutes.
Add raw eggs, salt and pepper.
We put the filling on a ready-made base, bake for another 8-10 minutes.

Onion Cheese Pie Recipe

As a basis for cheese and onion pie, we take ready-made puff pastry(about 350 g is required), but it can be successfully replaced with any other yeast or yeast-free.

Required Ingredients:

1 yolk;
2 eggs;
75 g grated cheese;
3 leeks;
1.5 tbsp. sour cream
100 ml horseradish sauce.

Cooking procedure:

Preheat the oven before starting cooking.
Defrost and roll out the dough, into a cake layer 1 cm thick, pierce with a fork in a couple of places.
Transfer the cake to a baking sheet and bake for 10 minutes.
Fry the leeks in oil until soft.
V separate container mix half of the cheese with sauce, sour cream and eggs, season with salt and spices.
Sprinkle the baked dough with onions, put the egg sauce on top, sprinkle with the rest of the cheese.
We again send the onion pie into the oven for a quarter of an hour.

Cream Cheese Onion Pie

With the help of our step by step instructions you will prepare an unforgettable cheese and onion delight based on a pound of puff pastry.

Required Ingredients:

3 curds;
4-5 onions;
3 eggs;
40 g butter.

Cooking procedure:

Fry the onion cut into half rings in oil, add salt and all kinds of spices to your taste;
We rub the cheese, add it to the onion removed from the fire, mix thoroughly until smooth, let it cool.
We spread the rolled dough on the form, pierce it in a couple of places with a fork and send it to hot oven for 8 minutes.
Add the egg beaten with salt to the onion-cheese mass.
We take the base out of the oven, put the filling on it, bake again for 10 minutes.

Puff Pastry Onion Pie

Below is a recipe for an extremely simple onion pie made from puff pastry, which you will need to take ¼ kilogram of ready-made or made yourself, and the basis of the filling will be 2 leeks and 0.25 kg of spinach, filled with a mixture of two eggs and one and a half glasses of cream, salt and any favorite herbs or spices.

Cooking procedure:

Put the rolled dough on a small baking sheet, form the sides, put in the refrigerator for 20 minutes.
Shred the white leek and spinach.
Fry the onions in oil for a couple of minutes, add spinach, remove from heat after 5 minutes.
Let the onion mass cool.
Beat the rest of the ingredients (eggs, cream, salt, herbs), mix them with the onion mass, put on a baking sheet.
We bake for half an hour.

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Hello dear readers of my blog! You are looking for something amazing, but simple dish? Then I will help you prepare one delicacy from onions. Yes, from this plant. I used to think that it can only be added only to soups, side dishes or. It turns out that you can bake a delicious onion pie at any time of the year.

Recently I went to visit a friend and tried such a dish for the first time. She insisted that it was classic french recipe... The pie was so delicious that I decided to make it at home. My men did not even understand at first what I made him out of 🙂 But now it is great option lunch or dinner!

Onions are vegetables with a high sugar content (even a tomato has much less sugar). In its raw form, it contains a lot of essential oils with a pungent odor, and when heat treatment they evaporate. In this case, the sugar remains, giving the vegetable a sweetness.

In France, such a treat is called pizza, because it is added to the filling and other products. And in Germany every year the autumn festival "Cybelemerite" is held, dedicated to this vegetable. Prepared from yeast or from shortcrust pastry.

You can take any semi-hard cheese with a fat content of 45%. It will melt and brown perfectly and will not become a rubbery crust. Sometimes I also add potatoes when I want them to be softer and richer in flavor. Delightful to absorb, easy to prepare. Sometimes I cook and now I have such awesome baked goods in my favorite recipes.

Unrealistically delicious onion pie with cheese according to the classic French recipe

This particular variant has won my attention for its taste and simplicity of preparation. Back in the 16th century, the French of the province of Lorraine baked open and closed pies. This is how far the history of this dish is. The filling was then based on heavy cream, cheese, eggs. I think we, too, will not deviate from the classics.

You will need:

100 g butter;
200 g wheat flour;
3 eggs;
30 ml of water;
20 ml of vegetable oil;
to taste of salt and black pepper;
100 g of hard cheese;
600 g of onions;
150 g cream.

Step-by-step cooking recipe:

1. Sift the flour directly onto a countertop or large kitchen board. Cut a block of butter into small pieces, stirring with flour.

2. Add the yolks, separated from the whites, to the butter-flour mixture. Mix everything well with your hands.

3. Now add cold water, and do not stop stirring. It should be soft and not sticky to your hands.

4. Then place it in plastic wrap and place it in the cold for at least 30 minutes.

5. Meanwhile, peel and chop the onions in half rings. Place in a preheated skillet with vegetable oil. Simmer until soft, remember to stir. Let it cool.

6. Cream, a pinch of black pepper, salt and egg whites combine in one container. When the onions have cooled, stir everything together.

7. After cooling the dough, put it on the table, roll it into a flat cake about 7 mm thick. Place the dough in a baking dish. Make the sides, and just cut off the excess with a knife.

8. Line the top with foil and place the weight. It is convenient to use peas, beans or other bulk products for this.

Such manipulations are necessary so that during baking the dough does not bubble and does not change its shape.

9. Place the oven at 180 degrees for 15 minutes. Then remove the foil and beans and let cool.

10. Place the filling in the dough pan. Cover the filling with grated cheese, put it in the oven for 30-35 minutes, at a temperature of 180 degrees.

And when the classic french dessert will be ready, serve it warm or cold on the table. Anyway its sand base will be tender and juicy. Enjoy your meal!

Jellied pie with onions and processed cheese from Olga Matvey

The taste of this pastry is so great that you definitely won't stop at one piece 🙂 The recipe uses butter, as it is not as harmful as cooking with margarine. But if necessary, you can use it.

Required products:

200 g butter;
300 g wheat flour;
6 tbsp. l sour cream 20%;
1 tsp soda;
vinegar 9%;
4 things. processed cheese;
6 pcs. onions;
to taste salt, pepper, herbs;
4 eggs.

Cooking process with a photo:

1. Sift the flour onto the table or into a wide dish, where it will be more convenient for you to start the dough. On a coarse grater, grate butter (margarine) into flour, salt. For uniformity, rub the entire mixture with your hands.

The butter should be from the freezer, as the soft oil will stick to the grater. When grinded, it gives the shortcrust pastry even more flavor.

2. Make a well in the flour, add the sour cream. Add soda to vinegar, beat and add to sour cream. Now mix everything well with your hands to make a big ball. Put the dough in the refrigerator, preferably until the morning, but you can for 2-4 hours.

3. Cut the onions into thin half rings. Pour sunflower oil into a large frying pan, heat it up. Place the onion and stir well to separate the half rings. Simmer until soft, but do not brown. Salt, add any spices to taste.

4. Grate the curds on a coarse grater. Stir the eggs until smooth, do not foam them. Salt them, add any greens to taste.

5. Transfer the cooked onion to a separate container. While it is hot, add cheese, stir, taste with salt, with spices.

6. Chill the onion and cheese. Add beaten eggs, stir.

7. Remove the dough from the refrigerator, cut about 1/3 and set aside. Roll out most of it to a thickness of about 7 mm.

8. Put the rolled dough into a mold greased with vegetable oil, form sides, you can cut off the excess. Place the filling into the mold. Roll out the second part of the dough to the same thickness, cover the filling and blind the edges with the first part, remove the excess.

9. Preheat the oven to 160-170 degrees, bake for 25-30 minutes. 5 minutes before cooking, brush the top with an egg - this way it will turn out rosy.

To check if the baked goods are ready, take a wooden stick, pierce in the center and see that the stick is practically dry.

Serve a little cooled. This is a snack dish with amazing smell, taste and beautiful view.

Oven onion puff pastry pie from Julia Vysotskaya

Everything you need for this lean recipe Is a lot of fresh spring onions and store-bought puff pastry. You can, of course, do it yourself. But when there is no time, shopping is great. It is easy and fast to prepare! It turns out very tasty, fluffy and juicy pastries.

How to bake Zwiebelkuchen open German onion pie?

Such baked goods with filling will not leave anyone indifferent. Have eaten a piece of such a delicacy and will not want to eat anything else. Prepared from yeast dough... The taste is tender, and the dough itself is soft.

Required products:

For the test:

250 g flour;
50 g butter;
150 ml of milk;
1 tsp salt;
1 tsp Sahara;
20 g of compressed yeast.

For filling:

500 g onions;
50 g butter;
2 eggs;
1 tbsp flour;
100 ml cream;
130 g bacon;
2 tbsp sour cream;
caraway;
salt;
nutmeg;
black pepper.

How to cook:

1. In a separate bowl, combine yeast with warm milk and sugar. Add salt, flour, stir, add soft butter and knead the dough. Cover it with a tissue and place in a warm place to rise for 30 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The German Zwiebelkuchen traces its roots to peasant feasts, where simple vegetables, which were in abundance, turned into a delicacy. Imagine the cramped streets of southern Germany and the German-speaking part of Switzerland, saturated with such inviting, mouth-watering aroma baked onions!

How to cook

Before you figure out how to make an onion pie, you need to understand what it is. Traditionally, this is the name for open pastries made from yeast or shortbread dough with sour cream and onion filling, which are sold at fairs and festivals, where a new harvest of wine is presented, starting from the end of August. Each hostess is happy to generously treat visitors with this unusual delicacy by adding our signature spices and additional ingredients to baked goods. A little cheese is recommended.

Recipes

Although Germany is considered the homeland of the dish, the onion pie recipe has undergone considerable changes over time and has absorbed the best that is in the culinary traditions of other countries. France, Italy and England also boast their own traditional recipes. The onion filling is always the basis of the dish. You can choose whichever onion pie recipe you like.

Filler

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 187 kcal.
Purpose: for breakfast.
Kitchen: home.

Onion pie aspic - a fragrant miracle on hastily... No need to bake the base in several repetitions, wait for it to defrost purchased dough, knead, wipe the flour after rolling out the next layer. Yogurt can be replaced with sour cream or kefir, as well as dill with any greens. Mixed, poured - that's the whole process of preparing this recipe, described step by step.

Ingredients

natural yogurt - 400 ml.;
flour - 300 g;
butter - 150 gr.;
chicken egg - 4 pcs.;
green onions - 300 g;
dill - 50 g.;
baking powder for dough - 10 g;
sugar - 1 tbsp. l .;
salt, pepper - 5 g.

Cooking method

Boil two eggs. Prepare and chop the onion, dill.
Melt 120 grams of butter, add sugar and salt. Beat two eggs, pour in kefir.
Mix flour with baking powder, add butter and kefir mixture.
Soften the onion in a pan with the rest of the oil.
Mix soft onions with boiled egg and dill, salt and pepper.
Grease a deep baking dish with oil. Pour half of the dough, place the onion filling with a fine mesh, pour the rest into the mold.
Bake for 35 minutes.

French

Cooking time: 70 minutes.
Servings Per Container: 4 Persons.
Calorie content: 187 kcal.
Purpose: appetizer.
Cuisine: French.
Complexity of preparation: easy.

The classic French onion pie is one of France's many edible landmarks. Traditional recipe will open the curtain of Western cooking. The original marinade will give the full sense of the sophistication of the dish. Surprise your guests with your knowledge that will make this cake the main treat of the festive table.

Ingredients

flour - 100 g;
butter - 150 g;
sour cream - 50 ml;
onions - 6 pcs.;
Parmesan cheese - 100 g;
white wine - 50 ml;
vinegar, white wine - 2 tbsp. l .;
Dijon mustard - 5 g;
honey - 1 tsp;
yolk - 1 pc.;
salt - 10 g;
nutmeg - 5 g.

Cooking method:

Add sour cream, yolk to the sifted flour; chilled butter, chopped into cubes. Knead the dough.
Divide the dough in two. Roll it out. The first layer must be cooled.
Heat 50 grams of oil in a saucepan, put onion rings. Pour over white wine and simmer over low heat for 15 minutes, stirring occasionally.
Add vinegar, mustard, honey and spices, salt. Mix thoroughly.
Transfer the layer from the refrigerator to a baking sheet and place in the oven for 5 minutes.
Reduce the temperature to 170 degrees, take out the baking sheet - put the warm onion filling, sprinkle with pepper. Cover with a second layer on top.
Serve after 20 minutes.

With cheese

Servings Per Container: 4 Persons.
Calorie content: 187 kcal.
Purpose: for lunch.
Cuisine: Italian.
Complexity of preparation: easy.

The flavor and quality of the onion cheese pie will depend on its main ingredient. You can choose different varieties cheese: from nut, cream, pickled and to spicy cheese with mold. Pamper yourself by adding goat cheese, or cottage cheese, even feta and feta cheese are ideal. The rest of the cooking process is easy to learn, but keep the step-by-step recipe in front of your eyes the first time.

Ingredients

puff yeast-free dough- 500 g;
red onion - 3 pcs.;
mozzarella cheese - 400 g;
Parmesan cheese - 100 g;
basil - 1 bunch;
olive oil - 3 tbsp. l .;
butter - 90 g;
balsamic vinegar - 1 tsp;
salt - 10 g.

Cooking method:

Heat 50 grams of butter in a skillet. Add chopped onions to it, salt.
Reduce heat, add olive oil, simmer for 20 minutes, stirring occasionally.
Put the first layer of dough on a baking sheet. First, pour 200 grams of mozzarella, then the onion filling, then the parmesan. Cover with the second part of the dough, bend around the edges.
Make a cross-cut incision in the center. Put a piece of the remaining butter there, sprinkle with the rest of the mozzarella on top. Cover with foil.
For the first 10 minutes, bake the cake at 200 degrees. Then lower the temperature to 170 and wait 10 minutes. Remove the foil, let the cheese brown thoroughly for another 10 minutes. The dish is ready.

Shortcrust pastry

Cooking time: 40 minutes.
Servings Per Container: 3 Persons.
Calorie content of the dish: 220 kcal.
Purpose: for lunch.
Cuisine: French.
Complexity of preparation: easy.

Open onion shortcrust pastry pie combines the most delicate onion and cheese filling with healthy spinach on a thin tart cake. Making a tart at home is not that difficult. Although we are used to seeing the dish more often sweet filling, it's a delusion! Expand your culinary boundaries and introduce a new dish to your household.

Ingredients

pre-defrosted spinach - 300 g;
flour - 200 g;
chicken egg - 5 pcs.;
cheese - 100 g;
sour cream - 200 g;
butter (or margarine) - 100 g;
onions - 150 g, green - 150 g;
salt - 10 g;
black pepper and ground nutmeg - a pinch.

Cooking method

For shortcrust pastry, mix flour and butter room temperature, grind them into crumbs with our hands. Add an egg, half a teaspoon of salt.
We form a ball of dough, leave it in the refrigerator for half an hour.
Cut the onions into half rings, and finely chop the green onions. Spinach - squeeze out of the water.
We rub the cheese. Stir the sour cream with the rest of the eggs, add cheese and green onions, spices, salt.
We take out the dough from the refrigerator. We roll it into a layer, set it in a tall baking dish, cut off the excess dough. We send to the oven for 10 minutes.
When the tart is browned, first put onions on the bottom, then spinach. Then pour the sour cream-egg-onion mixture. We return to the oven for another 15 minutes.

On kefir

Cooking time: 15 minutes.
Servings Per Container: 2 Persons.
Calorie content: 187 kcal.
Purpose: for breakfast.
Kitchen: home.
Complexity of preparation: easy.

Onion pie on kefir (onion) is another variation of the dish. A simplified quick recipe with fewer calories. Offer it to your family for breakfast instead of the usual scrambled eggs. The dough is light and tender. At your discretion, you can sprinkle it with cheese or add hunting sausages to it, completely turning it into a lazy onion pizza in a pan.

Ingredients:

kefir - 100 ml;
flour - 150 g;
chicken egg - 3 pcs.;
green onions - 1 bunch;
butter - 50 g;
vegetable oil - 4 tbsp. l .;
salt, pepper, soda - 5 g.

Cooking method:

In a deep container, mix the sifted flour with kefir, with one egg, soda. The thickness of the dough should be like sour cream.
Mine, then dry the onion with a paper napkin, finely chop. Fry lightly in vegetable oil.
Beat the two remaining eggs, salt and pepper, add the onion.
First, pour the dough into a hot, deep frying pan, then add the filling. Let the dough set for a minute, then reduce the heat and cover with a lid. After 10 minutes, you're done.

Puff

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 187 kcal.
Purpose: for breakfast.
Cuisine: French.
Complexity of preparation: easy.

Puff onion pie, or quiche with fried onions - culinary tradition Lorraine. It can be served hot or cold, as a main course or as a quick snack at work. Diversify the Lorraine quiche with vegetables, chicken breast, smoked fish... The calorie content of the snack can be reduced by taking low-fat cream or completely replaced with an egg whipped with milk (as for an omelet).

Ingredients:

puff pastry, previously defrosted - 250 g;
onions - 4 pcs., green - 1 bunch;
chicken egg - 4 pcs.;
Gruyere cheese - 200 g;
cream - 100 ml;
champignon mushrooms - 100 g;
salt, pepper, Provencal herbs - 10 g.

Cooking method:

Roll out the dough, spread it evenly into the mold, form the sides - and pierce the bottom with a fork several times.
Beat eggs with cream, season Provencal herbs and a green onion.
Heat oil in a frying pan, add onions to it - sauté until golden brown, mushrooms. First, fry them lightly, and then extinguish them for five minutes, reducing the heat. After that you need to season with salt and pepper.
Distribute the mushrooms and onions evenly in a mold (up to 3-4 cm high) with dough, pour over the creamy egg filling, sprinkle generously with cheese.
Bake the onion pie for 30-35 minutes.

From Vysotskaya

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 187 kcal.
Purpose: for dinner.
Cuisine: French.
Complexity of preparation: easy.

Onion pie from Yulia Vysotskaya is simple, unpretentious, ideal for guests who are taken by surprise. Usually, the right ingredients are at hand. It is recommended to add dill if you like greens. Taking the recipe as a basis, you can experiment with the filling: anyway, the appetizer will turn out to be crumbly, juicy, with a crispy crust - don't spoil it!

Ingredients:

yeast puff pastry - 250 g;
leeks - 500 g;
chicken egg - 2 pcs.;
butter - 1 tsp;
olive oil - 1 tsp;
sea salt - 5 g;
freshly ground black pepper - 5 g.

Cooking method:

Wash the onion, cut thinly, diagonally. Shake the eggs while mixing with the onions. Season with salt and pepper.
Roll out two layers of dough, cut into a circle of a suitable diameter for you.
Lubricate butter parchment, line it on a baking sheet. Lay one layer of dough on top. Spread the filling, leaving 1 cm from the edge.
Cover with a second round of dough, fold over the edges. Lubricate it olive oil, and pierce the entire surface with a fork.
Bake for half an hour.

With melted cheese

Servings Per Container: 3 Persons.
Calorie content: 187 kcal.
Purpose: for lunch.
Cuisine: German.
Complexity of preparation: easy.

The variety of processed cheeses allows you to implement the same recipe in a new way every time. Processed cheese with basil, with hunting sausages, with paprika, with herbs, with cheddar, dor blue - and this is just the beginning. And onion pie with melted cheese is a delicious treat that is impossible to get tired of! We recommend that you first put the cheese curds in the freezer, for 40-60 minutes before grating, - this will facilitate the process itself. A photo with a description of each cooking step below.

Ingredients:

flour - 250 g;
butter - 125 g;
sour cream - 4 tbsp. l .;
onions - 150 g;
chicken egg - 5 pcs.;
processed cheese - 200 g;
vegetable oil - 2 tbsp. l .;
dill, parsley - 1 bunch;
salt - 5 g;
soda - 5 g.

Cooking method:

For the dough, make a "crumb" of flour and melted butter. Next, stir in sour cream, add soda and salt.
Shape the dough into a ball. Wrap cling film and place in the refrigerator.
Boil 2 eggs, peel and cool. Grate cheese and eggs on a coarse grater. Peel the onion, rinse with dill and parsley, finely chop into strips.
Fry the onion until golden brown, cool.
Beat 3 eggs in a deep bowl, add the remaining ingredients, mix thoroughly.
Take out the dough, roll it out not too thin. Transfer to form.
Add the filling, cover with the edges of the dough. Bake for 45 minutes, focus on your oven - the dough should not stick to the toothpick. Let the cake cool.

In a multicooker

Cooking time: 60 minutes.
Servings Per Container: 2 Persons.
Calorie content: 187 kcal.
Purpose: for lunch.
Kitchen: home.
Complexity of preparation: easy.

The multicooker will make any dish suitable for healthy eating, and onion pie in a multicooker will bake evenly, will not burn, as in some ovens. Modern housewives know how to cook open pie with a bow, but you can make a trick. Having previously divided the dough into two parts, we make a closed type of pie from the same dough and with the same filling that was planned for the open version.

Ingredients:

flour - 1 glass;
egg, chicken - 3 pcs.;
sour cream - 3 tbsp. l .;
onions, onions - 4 pcs.;
green onions - 1 bunch;
butter, butter - 100 g;
hard cheese (or suluguni) - 100 g;
processed cheese - 100 g;
salt - 5 g.

Cooking method:

Lubricate the multicooker bowl with oil.
Cooking the dough: soften the butter, add sifted flour, sour cream, salt to it. Knead the dough, put it in a bowl, spread it evenly with your fingers. We form the sides on the sides. We put it in the refrigerator.
We make the filling: we peel two types of onions, wash them, chop finely. Three cheeses on a coarse grater, mix with onions and eggs.
We spread the filling on the bottom of the bowl, turn on the multicooker in the "baking" mode for an hour. After - open the lid and let the cake cool for 15-20 minutes. Sprinkle green onions on top.

Cooking secrets

No matter how the fillings and dough bases change, it is worth approaching the choice of the main ingredient in more detail. Here are some of the secrets to making onion pie:

Carefully select the onions themselves - if at least one of them is slightly spoiled, this can affect the whole dish.
Make sure that there are no cuts, punctures on the shell - otherwise there may be bacteria in the bulb.
If you add a little nutmeg while stewing, the product will have a pleasant aroma.
To remove the characteristic bitterness, soak the chopped onion in cold water... You can add a teaspoon of vinegar.

Video

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Onion pie - recipes with photos. How to make onion dough and filling for jellied and classic baked goods