Biscuit roll with poppy seeds. Sponge roll with poppy seeds and curd filling Sponge roll with creamy poppy filling

12.03.2021

Cooking a roll with poppy seeds does not take a lot of housewives' time, because for such a dessert you just need to knead the biscuit dough, which later needs to be baked on a flat and large sheet.

Poppy Seed Roll Recipe: Required Ingredients for the Dough

Poppy seed roll recipe: kneading dough process

To make the dessert tender and fluffy, it is very important to knead the base for the biscuit well. Thus, you should separate the egg whites and yolks into different containers, and then add granulated sugar to the yolks and mash them with a fork until a creamy consistency is obtained. It is recommended to beat the whites with a whisk until a thick and standing foam appears. After that, both masses must be combined in one bowl, add baking soda, previously quenched with apple cider vinegar, and wheat flour to them. The dough for such a dessert should turn out to be watery.

Poppy seed roll recipe: baking a biscuit

In order to further twist a roll from the cake, it is recommended to bake it on a large baking sheet. Thus, the leaf should be generously greased with vegetable oil, and then sprinkled with semolina. This is necessary so that after heat treatment, the biscuit leaves the baking sheet well. Next, the prepared batter must be completely poured into the dishes, evenly distributing it over the surface using inclined movements. Then the baking sheet must be sent to the oven for about twenty minutes. After the cake is completely cooked, it should be separated from the baking sheet with a spatula and immediately coated with the filling.

Poppy roll filling: essential ingredients

boiling water - one full glass;
granulated sugar - five large spoons;
poppy - two hundred grams;
chocolate - one dark bar (for decoration);
icing sugar - fifty grams (for decoration);
milk - one large spoon (for decoration);
liquid honey - four large spoons.

Poppy seed roll recipe: the process of making the filling and the formation of the dessert

To prepare the filling for such a dessert, you need to mix boiling water with granulated sugar and cool it slightly. The resulting sugary syrup is required to soak a hot sponge cake, and then sprinkle it completely with poppy seeds and pour over it with liquid honey. After that, the lush and sweet cake should be immediately rolled into a thick roll and put on the cake pan.

Dessert decoration

To give the roll a culinary beauty, it is advisable to pour over it with chocolate icing and sprinkle with powdered sugar. To do this, melt one bar of dark chocolate along with one large spoonful of milk, and then cool and decorate the dessert beautifully.

Correct presentation to the table

It is recommended to serve sponge roll with poppy seeds to the table chilled, always with hot and strong tea.

Roll is a type of homemade pastry in the form of a rolled dough with a variety of fillings. Rolls are prepared from biscuit, puff, yeast dough. Jam, preserves, dried fruits, nuts, cottage cheese are used as sweet fillings.

For inexperienced housewives, cooking a roll may seem difficult. In fact, making a roll is no more complicated than an ordinary pie. Especially if you know some of the culinary subtleties.

Until they started cooking, watch this funny video.

Sweet biscuit rolls came to us from Austria-Hungary. To prepare a biscuit roll, a thin crust is baked, which, after cooling, is greased with the filling and rolled up. Since no fat is added to the biscuit dough, the roll turns out to be low-calorie, you can eat it without worrying about your figure.

Ingredients for the recipe:

for biscuit:

eggs 4 pcs.
sugar 1 cup
starch 3 tbsp. spoons
flour 1 cup
vanilla sugar 1 tbsp spoon
a pinch of salt
powdered sugar 1 tbsp. spoon

For filling:

poppy seed 1 glass
milk 1 glass
1/2 cup sugar
honey 1 tbsp. spoon
raisins 3 tbsp. spoons

Cooking method:

Prepare the filling first. Mix poppy seeds with sugar and milk. Simmer for 10 minutes. Remove from heat. Let it brew for 30 minutes. Strain. Add honey and washed raisins.
Separate the yolks from the proteins. Mash the yolks with sugar until a creamy white mass is formed. Whisk the whites into a strong foam with a pinch of salt. Combine flour with starch and vanilla sugar. Mix the protein foam with the yolks, gradually add the flour, stirring with a whisk.
Line a baking sheet with baking paper. Spread the dough evenly. Bake for 10-12 minutes in an oven heated to 200 ° C. Put the finished biscuit on a damp towel. Roll up with a towel and cool rolled up.
Unfold the cooled biscuit, remove the towel, brush the cake with the poppy filling and roll again. Sprinkle with powdered sugar.
Advice: Cut off narrow strips of dough from the edges before greasing the crust with the filling. The rolled roll will look more beautiful.

A worthy alternative to yeast dough is curd roll with poppy seeds. The addition of cottage cheese makes the dough soft, juicy, airy. In addition, the curd dough goes well with the poppy filling.

Ingredients for the recipe:

for the test:

cottage cheese 150 g
flour 300 g
sugar 50 g
milk 75 ml.
vegetable oil 75 ml.
baking powder 2 tsp
a pinch of salt

For filling:

poppy 500 g.
milk 250 ml.
sugar 150 g
butter 100 g.

Cooking method:

Fill the poppy with water, rinse, carefully drain the water. Pour milk over the poppy seeds and cook, stirring occasionally, until the milk is completely absorbed. Add sugar and butter at the end.
Mix flour with salt and baking powder. Sift into a bowl. Add milk, oil, cottage cheese and sugar. Knead the dough. It will turn out sticky. You can use a mixer for this.
Place the dough on a floured table. Roll into layer. Spread the poppy filling evenly. Roll up. Transfer to a baking sheet lined with oiled baking paper. Brush the top with milk or egg yolk. Bake in an oven preheated to 180 ° C for 45-50 minutes.

A puff pastry roll is prepared quickly and without hassle. If you have a package of ready-made puff pastry in the freezer, unexpected guests will not be taken by surprise. It is better to choose puff yeast dough for the poppy roll. The roll is soft and juicy.

Ingredients for the recipe:

ready-made puff pastry 1 kg.
poppy seed 3 cups
honey 1 glass
egg 1 pc.
vegetable oil 1-2 tbsp. spoons

Cooking method:

Remove the puff pastry and thaw.
Rinse the poppy in hot water. Pour in fresh cold water and bring to a boil. Place the poppy on a sieve and let cool. Pass the cooled poppy through a meat grinder twice. Add honey.
Roll out the dough into a thin layer. Lay out the filling. Roll up into a roll. Brush the dough with vegetable oil. Place the product on a greased baking sheet and let it rest for 30-40 minutes.
Preheat oven to 200 ° C. Lubricate a suitable roll with a beaten egg, prick with a fork in several places. Bake for 40-50 minutes. The dough will increase in volume and cover with an appetizing golden crust.

How pleasant it is to serve homemade cakes for tea! For example, you can make a sponge roll with poppy seeds, which is very easy to bake.

The roll is prepared very easily for it you just need to bake a biscuit layer, adjust the amount of poppy seeds for the filling to your liking. You can also add chopped nuts, jam to the filling. It will be delicious too.

Ingredients

Granulated sugar - 0.5 cups;
Wheat flour of the highest grade - 1 glass;
Chicken egg - 3-4 pieces;
Condensed milk - 4 tablespoons;
Powdered sugar - 1.5 tablespoons;
Edible poppy seeds - 1.5 tablespoons.

Preparation

To start kneading the biscuit dough for the poppy seed roll, divide the chicken eggs into their components: whites and yolks. By the way, if chicken eggs are small in size, then use 4 pieces. So, first put the chicken yolks in a cup. Place the whites in a separate bowl. Fill in the chicken yolks with the stated amount of granulated sugar.

Arm yourself for the next cooking procedure with a mixer. Chicken yolks, covered with granulated sugar, must be beaten. Whisk the ingredients in a cup until smooth and white. The sugar should be completely dissolved in the yolks.

Set the slice with the resulting sweet egg mass aside. Now you need to beat the chicken whites. Whisk them at high mixer speed until a white air mass is produced. Transfer the protein mass to the yolks, whipped with sugar.

After the whipped egg whites, add the sifted wheat flour to the cup. We recommend not to skip the sifting process. In this case, the flour will be saturated with oxygen, and at the exit the biscuit dough for the roll will turn out to be airy.

Start mixing the ingredients. Please note that you only need to knead the dough with a spoon. Do not use a mixer!

Place the oiled parchment paper on a baking sheet. Spread the resulting biscuit dough over the parchment, leveling the dough with a spoon.

Place the baking sheet with the biscuit dough in an oven preheated to 180 degrees. Bake the sponge cake for no more than 20 minutes. While the dough is in the oven, prepare some parchment on a cutting board to sprinkle with some powdered sugar. Put the baked sponge cake on the parchment. Carefully remove the paper on which the cake was baked.

Immediately grease the sponge cake with condensed milk. It is more convenient to do this with a silicone cooking brush.

Sprinkle the greased crust with edible poppy seeds.

Roll the biscuit dough into a roll. Trim the edges of the resulting roll, sprinkle the top with the remaining powdered sugar.

Cut the finished sponge roll with poppy seeds into portions and serve.

Today I wanted to bake an unusual sponge roll with poppy seeds. And its unusualness lies in the filling, since it is not just poppy, but a delicious mixture of several ingredients. The roll turns out to be fluffy, tasty and soft thanks to the airy dough and impregnation.

Homemade biscuit dough roll is very easy to prepare, even if you don't make biscuits often. I tried to describe everything in as much detail as possible so that everyone who wants to do it, even if it's a beginner, can repeat everything without problems. I used to think that biscuit dough can only be made by culinary geniuses, but in fact, it is so easy to prepare that it always turns out. Here the main thing that needs to be understood is to what consistency to beat eggs with sugar, and then follow simple rules and you will succeed.

I will also show you how to make a poppy seed filling to make it thick and at the same time very tasty. I think that not all of you have tried adding semolina and milk to it, so this method is worth trying. And so that the roll is also soft, I advise you to make the simplest impregnation and soak the base with it.

You can decorate the top as you like, but I smeared it with melted chocolate and sprinkled with coconut. If you don't have chocolate on hand, you can boil a regular cocoa frosting or simply sprinkle it with powdered sugar on top.

The child really liked this dessert, and he asked to make more. Recently I did, I advise you to watch it as well.

Ingredients:

Flour - 1 tbsp. (200 ml.)
Sugar - 1 tbsp.
Chicken egg - 4 pcs.

Impregnation:

Water - 6 tablespoons
Sugar - 3 tablespoons

Poppy filling:

Poppy seeds - 5 tablespoons
Semolina - 3 tablespoons
Raisins - 2 tbsp
Sugar - 4 tablespoons
Milk - 300 ml.

Additionally:

Chocolate - 50 g
Milk - 2 tablespoons
Butter - 10 g
Coconut flakes - to taste

How to make a biscuit roll at home

First of all, I make an airy dough, for this I drive 4 eggs into the mixer bowl and add a glass of sugar. One glass contains 200 ml. Beat them with a mixer at high speed for 5 minutes until thick foam. Please note that if you have a weak mixer, the whipping time can be up to 12-15 minutes. The main thing is that in the end you get a thick enough foam. After that, I add flour sifted through a sieve into the whipped mass and stir. If you did everything right, then you will have a very airy dough and you do not need to add soda or baking powder to it.

I cover the baking sheet for the roll with parchment paper, in the corners I make appropriate folds from it so that the corners are baked evenly. After that, pour the dough onto a baking sheet and distribute it evenly over the entire area.

I bake it in a preheated oven at 180 degrees for 10-15 minutes. The exact time depends on the size of the baking tray and the thickness of the base to be baked. As usual, I check the readiness with a wooden toothpick, piercing the dough in several places. If the toothpick comes out of it dry, then it is ready.

When it is baked, I quickly take it out from the oven, and use a towel to roll it into a roll. Be careful as it is very hot. The easiest way to do this is to help yourself with a dry towel. Also, do not try to immediately remove the parchment, but you need to roll it up with it. I leave it to cool down to room temperature, and at this time I will prepare the filling.

Now I will show you how to make a poppy filling. Pour half of the milk into a small saucepan and put it on the fire to boil. I add poppy seeds, raisins, sugar and semolina to the rest of the milk. Remember to rinse the raisins first.

Then I stir them to get a homogeneous mass.

When the milk has boiled, I add the rest of the mixture to it and stir. I put all this on a small fire, and cook until the poppy filling begins to thicken. This takes about 5 minutes. Now I put it aside so that it cools down a little.

I carefully remove the parchment from the biscuit so as not to damage the edges. Do not spin it too much, and do not do it abruptly, because it can crack. Next, I prepare an impregnation for him, for this I mix water with sugar and put on fire. Once the sugar is dissolved, the impregnation is ready.

I pour the biscuit with the impregnation, and then distribute all the filling over it, which has already cooled down a little. It turned out to be quite thick, so it does not spread and keeps its shape well. Then I twist the roll so that the edge is at the bottom.

After that, I transfer it to a dish and prepare a chocolate icing. To do this, I break the chocolate into pieces, add milk and butter. Then I put them on fire and melt them. By the way, you can do this in a water bath or in the microwave. Cover the roll with melted chocolate and sprinkle with coconut on top. I have prepared such a simple roll recipe for you.

A sponge roll with poppy seeds can be made even for a festive table, because if it is beautifully decorated, it will be a worthy dessert for a holiday. I hope I described everything in detail and you can easily do it as well. Cook for your health and bon appetit!

So the turn came to poppy rolls without yeast. In this article, you will learn how to make sweet poppy seed filling in different ways, how to bake a good yeast-free poppy seed roll, how to decorate it and diversify the taste.

Below are 5 step-by-step recipes with photos and videos. These are the most popular cooking options. I tried to describe in detail and clearly the whole process of making rolls. Following the traditionally recipes, I will share a few culinary tips and notes.

Why has the turn come? Simply, this is not the first "poppy" article.

And take a look for a change;

Sponge roll with poppy seeds

Simple, quick and very tasty sponge dough roll with poppy seeds. Delicate airy sponge cake and a beautiful juicy filling of poppy seeds, semolina, milk and sugar. If you wish, you can also add raisins and other sweet things here.

Ingredients:

For the dough:

Wheat flour - 1 glass;
Sugar - 1 glass;
Chicken eggs - 5 pieces;
Baking powder - 1 tsp;

Confectionery poppy - 5-6 tbsp spoons;
Semolina - 3 tbsp. spoons;
Sugar - 4-5 tbsp. spoons;
Milk - 310 ml.

Preparation

First you need to bake a biscuit shortbread, then we will deal with the filling.
Drive eggs into a deep cup, add sugar. Beat with a whisk until sugar dissolves. Now you need to add flour (mix it with baking powder in advance) and beat again well until smooth. It turns out a batter with many small bubbles. It's good if you have a mixer at hand.
Cover the baking sheet with parchment for baking, and you need to lay it so that there are sides so that the dough does not flow anywhere.
Pour the dough and send it to an oven preheated to 180 degrees for 10 minutes.
Roll the finished biscuit, while it is still hot, into a roll along with the parchment. Let it cool for now.

How to make a poppy seed roll

Poppy must be steamed or even boiled for softness and aroma development.
Pour milk into a saucepan, add semolina, sugar and poppy seeds. Stir and put on low heat. Bring to a boil, then stir and wait for the mass to thicken (7-10 minutes for me).

Formation

Unfold the biscuit, cover it evenly with a layer of filling on top. Now roll up again. Everything, you can put it in the refrigerator for 15 minutes, and if you are impatient, then do not torment your soul - try it now! Bon Appetit!

Roll with poppy seeds on kefir

Unpretentious poppy roll on yeast-free dough. The basis of the dough is kefir, and we take a spoonful of baking soda as a baking powder. You can make both a large roll and 2-3 small ones.

Ingredients:

Butter (margarine) - 100 g.
Chicken eggs - 1 pc.
Sugar - 160 g.
Kefir - 0.5 cups;
Flour - 2.5-3 cups;
Poppy - 60-80 g.
Honey or jam;
Soda - 1 tsp;

Let's start cooking

Melt butter a little, grind it with sugar and one egg. Pour in kefir. Combine flour with baking soda, and then add to the resulting liquid.
Knead the dough. It should turn out to be soft and elastic, in general, standard. Now you need to put it in the refrigerator for 30 minutes.
It is advisable to pre-crush the poppy in a coffee grinder or in a mortar. Pour it with a glass of boiling water, put it on low heat and simmer for 10 minutes until it thickens. Add 1-2 tablespoons of honey or jam. You can just pour sugar.
Remove the dough from the refrigerator, roll it into a wide layer about 1 centimeter thick.
Arrange the cooked poppy seeds in an even layer and roll into a roll.
Cover a baking sheet with baking paper, put a roll on it. Brush the roll with whipped yolk.
Preheat the oven to 180-190 degrees, put a roll in it and wait 35 minutes until a golden crust appears.

Curd roll with poppy seeds

And this is just a wonderful roll with cottage cheese, poppy seeds and nuts. We add cottage cheese to the dough, it turns out to be loose, "sandy". Who would have thought, but nuts are also part of the dough. I am sure that you have not tried this before.

Ingredients:

Cottage cheese - 200 g.
Wheat flour - 300 g.
Butter - 80 g.
Baking dough - 1 tsp;
Fresh lemon zest;
Sugar - 60 g.
Chicken egg - 1 pc.
Raw yolk - 1 pc.
Ground nuts (almonds, walnuts or peanuts) - 60 g.
Salt - 1 small pinch;

Poppy - 160 g.
Milk - 160 ml.
Sugar - 70 g.
Additionally:
Butter - 15 g.
Powdered sugar - 20 g.

Preparation

And here we start to make the filling first. Thoroughly grind the poppy seeds in a coffee grinder, pour hot milk and put on low heat. Add sugar. Stir and cook for 5-10 minutes. Some of the liquid should evaporate, resulting in a thick poppy mass.

Let's move on to the test. It is prepared like a shortbread, it should turn out to be quite dense.

Mix the sugar with salt, flour and baking powder. Add grated chilled butter and lemon zest. Mash well until you get a loose crumbly mass.

Beat the egg and yolk into the dough, add the cottage cheese. Mix thoroughly again, then roll into a ball and put in the refrigerator for 15-20 minutes.

If the nuts are whole, then it's time to chop them!

Take out the dough, roll it thinly into a layer, sprinkle with nuts on top, then fold it in half 2 times. Now roll out thinly again - the dough is ready!

Spread the filling generously over the dough, then wrap tightly in a roll.

Preheat oven to 180 degrees. Close the roll in the oven for 40 minutes. Lubricate the hot roll with melted butter and sprinkle with powdered sugar as in the photo.

Roll with poppy seeds from lavash

And this is the fastest roll! And very unconventional! It is also called a lazy strudel, since you will not have to deal with the test.

The filling consists of poppy seeds, lemon zest and raisins.

Ingredients:

Lavash - 2 pcs.
Confectionery poppy - 2/3 cup;
Honey or jam - 0.5 cups;
Raisins - 0.5 cups;
Cream - 2-3 tbsp. spoons;
Half a lemon;

Preparation

Mix the poppy seeds with honey.
Rinse the raisins separately with hot water. Then add it to the poppy.
Grate half a lemon, add the zest to the poppy seeds, and 2-3-4 tablespoons of liquid cream here.
Place on the stove and simmer over low heat for 10-12 minutes.
When the filling thickens, spread it over each pita bread. And then just roll them up.
But that's not all! Cover a baking sheet with parchment, put the rolls and send them to the oven heated to 200 degrees for 12-15 minutes.

Roll with poppy seeds, raisins and cinnamon

Delicious poppy seed roll with aromatic and sweet filling of poppy seeds steamed in milk, raisins and ground cinnamon. Try it too!

Ingredients:

For the dough:

Wheat flour - 260 g.
Salt - 1 pinch;
Sugar - 1 tbsp. spoon;
Butter - 50 g.
Milk - 6 tbsp. spoons;

Butter - 50 g.
Sugar - 130 g.
Milk - 80 ml.
Poppy - 230 g.
Raisins - 60 g.
Ground cinnamon - 3 pinches;

Additionally:

Powdered sugar - 1-2 tbsp. spoons;
Butter (margarine) - 40 g. For dough lubrication.

Preparation

First, let's make the dough. Sift flour, add milk, sugar, salt and melted butter to it. Knead the dough well, then roll it into a ball, wrap it in foil and leave it warm for 20 minutes.
Making the filling. Grind poppy seeds, mix with raisins, cinnamon, sugar. Pour in hot milk (so that the steam is straight), mix well and wait 10 minutes.
Roll out the dough into a rectangular layer, grease a little with oil, lay out the filling, roll up the roll.
Put on a baking sheet, grease the roll with butter. Put in the oven (preheat to 180 degrees) for 45-50 minutes.
An important point! From time to time during the baking process, you need to grease the roll with oil. The dough should soak as much as possible.
Decorate the finished product with powdered sugar.

Poppy seeds can be steamed in milk, condensed milk, syrup, juice or plain water.
The aroma of both the dough and the filling can be varied with the help of: cinnamon, cocoa powder, vanilla.
In addition to poppy seeds, nuts and raisins, you can add bananas, dried cherries, jam, yogurt, curd mass to the filling.
You can decorate the roll by pouring it with chocolate. See recipe. The essence is the same.

I also advise you to watch the video

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