Potato pie made from puff yeast dough. Puff pastry pie with potatoes

14.12.2020

It was customary to make a puff pastry pie with potatoes long before the founding of the Russian state. Even in the days of Kievan Rus, such a delicacy was served on the tables of nobles and their guests. It was this dish that was considered a symbol of the great wealth of the owner of the house, as well as his tendency to receive dear guests. Poor families also didn’t do without potato pie. This tart was highly prized by the common villagers because it was quite affordable with its ingredients, easy to prepare, and very satisfying. One such potato pie could replace a full-fledged dinner for a large family of six.

In our time, potato pies have not lost their popularity. They still welcome dear guests at the tables of the hosts. This dish can even now become a full-fledged lunch or dinner. In addition, the popularity of such tarts grew so much that they began to be served in cafes, restaurants and other public places. And this is not surprising, because preparing such a cake will not be difficult, and the pleasure of its appearance and taste is simply unforgettable.

Any housewife and even a novice cook can cook such a potato pie without any problems. You just need to be patient, study the recipe well of this dish and prepare the necessary foods.

First of all, you should be familiar with the recipe in order to understand what comes after what, what ingredients or devices you need. Then you need to prepare the food. As a rule, all the ingredients necessary for this cake can be easily found in the kitchen of any housewife, however, if something is missing, then you will need to go to the store or to the market.

Next, you must decide on the dough that will serve as the basis for the potato tart, because there can be a lot of variations of it. We suggest you bake puff pastry, because such a base turns out to be airy, crispy and soft. In addition, this tart stays fresh much longer. You don't have to make puff pastry yourself, as it can be purchased frozen at any grocery store.

The next step is to decide on the filling for the pie. Of course, everyone understands that the main ingredient is potatoes, however, it can be supplemented with a lot. For example, mushrooms and onions will make the filling more juicy and tender, and boiled egg or meat is more satisfying. Everything here depends on your imagination and preferences. There have been cases when potato filling was mixed with herring or salted sprat.

I would like to note that such a pie is also dietary if you do not add fish, meat or eggs to it. Add cabbage, onions, carrots, or any other vegetable to the tart filling, and this creation will be incredibly healthy, low in calories and will be allowed to be eaten during the fast. And the puff wrapper will become great decoration such a potato miracle.

Ingredients

Puff pastry pie with potatoes is great option for preparing an express dinner or serving a treat at festive table... Remember that you can add other ingredients to the potato filling or change the base of the pie. It all depends on your wishes and culinary imagination. However, always remember that the main ingredient of any dish is love! It is she who makes food tasty, satisfying and original.

To make potato tart, we will need to take:

one package of puff pastry weighing 500 grams (the type of dough does not matter);
five medium potatoes;
200 grams of sausages of any kind, you can even use sausages;
two onion heads;
50 grams of butter;
80 grams hard cheese any kind;
black pepper and regular salt to taste;
one egg for a ruddy top.

As a rule, puff pastry potato pies are baked in the oven, however, modern technology allows you to do this also in a multicooker. To prepare the tart, use a regular baking sheet, which is covered with a special culinary parchment, or a Teflon mold. Today we will be making a potato pie in a more traditional way using a baking sheet and oven.

Preparation

Cooking puff pastry-based potato tart takes place in several stages:

Rinse the potatoes well under running water, peel them off and cook. If the potatoes are rather large, then they can be cut into several pieces. You can speed up the cooking process of this vegetable. To do this, add a few tablespoons. sunflower oil after the water in the pot has boiled. This will create an oily film on top of the potatoes and cook them faster.
In the meantime, defrost the puff pastry. This can be done with microwave oven by placing the base there literally for one minute or after removing the dough from the refrigerator. Make sure that the base does not become too soft.
We clean two onions, wash them, cut them in half, and then finely chop them. Half rings are obtained.
Cut the sausage (sausages or ham can) into small pieces. Cut the cheese into small slices.
In the meantime, the potatoes have already boiled. Let it cool a little, chop finely. It is worth noting that the potatoes will be much better sliced if they are left slightly undercooked.
If you bought a package where there were two pieces of dough, then you can connect them together by pinching the edges tightly. Divide the base in two. Most will go to the bottom of the cake, and less to the top layer and decoration.
Sprinkle the baking sheet with flour in advance, or put parchment paper on it, which should also be sprinkled with a little flour (you can grease it with vegetable oil).
Roll out bigger piece dough, place it on the base of the baking sheet so that the edges of the dough hang slightly over the side of the mold.
Put the chopped potatoes on the base, salt it, pepper it, put the chopped in small pieces on top butter.
Next, lay out the onion, evenly distributing it, add a little salt.
The next layer is sausage, sausages or ham. If there is an onion left, then it can also be put in this layer.
Cover the meat products with slices of cheese.
Roll out a small piece of dough to the size of our pie, cover the cheese with it. We form a beautiful edging.
To make the tart rosy and acquire a beautiful golden color, grease it with a beaten egg.
To ensure that the cake does not remain moist inside and does not deform, we pierce it in several places with a knife.
Put the potato pie in a preheated oven. We leave the dish there for about forty minutes until that very golden crust appears.
We get the tart from oven, cover it with a towel for about 15 minutes. During this time, the cake will cool slightly and can be easily cut.

Such a puff pastry pie with potatoes will be delicious not only hot, but also cold. Plus, it can be refrigerated for up to seven days without losing its softness. Your whole family and all of your guests will love this treat.

Bon Appetit!

When you want to please your family with a delicious and hearty dinner, but there is no time and energy for complex recipes, will help out potato pie from puff pastry in the oven. Even when using purchased test, the baking turns out to be fragrant and homemade, and not at all expensive, because cheap products are used for the filling - potatoes and onions. And most importantly, such a cake is prepared very quickly. Of course, if you wish, you can diversify the filling with cheese, meat, ham, red fish or other vegetables, then the pastries are quite suitable for serving for a festive feast.

TIME: 1 hour 15 min.

Light

Servings: 4

Ingredients

potatoes - 2-3 pcs.;
onions - 1 pc.;
yeast puff pastry (ready-made) - 1 package (450-500 g);
ground black pepper and salt - to your liking;
chicken egg - 1 pc .;
sesame seeds - 1-1.5 tbsp. l .;
vegetable oil (for greasing the baking sheet) - 1-2 tsp.

Preparation

Peel the potato tubers, wash and cut into very thin slices. It is easier to use a mandala for slicing. Remove the husk from the onion, wash and chop thinly in half rings.

Important. If you use thickly sliced potatoes, then depending on the type of potatoes, they may not have time to bake in the oven, in this case it is better to boil the potatoes for 5 minutes.

Defrost the dough at room temperature, divide into two equal parts and roll out the layers thinly. Place one of them on a baking sheet greased with vegetable oil.

Spread the potato circles slightly overlapping evenly over the entire surface. Season with salt and pepper to your taste.

Now spread out the onion slices.

Cover with a second roll of dough on top.

Pinch the edges gently all the way around. In the upper layer, use a fork to make several punctures for the steam to escape.

Beat the egg and brush the surface of the future cake with it. Sprinkle with sesame seeds.

Preheat the oven to a temperature of 170-180 degrees and send the baking sheet with the pie into it for 40-45 minutes.

Get ready layered cake with potatoes and let it cool slightly. After that, cut into portions and serve.

Layer pie with potatoes and green onions

We offer another great idea for a family lunch or dinner - pie on hastily stuffed with potatoes, young green onions and boiled eggs. If you wish, you can add any other greens to the filling - dill, parsley, cilantro, basil, arugula, sorrel.

Ingredients

young green onions- a large bunch (25-30 feathers);
butter - 20-30 g;
chicken eggs - 3 pcs. (2 - for the filling, 1 - for greasing the cake);
potatoes - 2 pcs.;
yeast puff pastry (ready-made) - 1 package (900-1000 g);
vegetable oil (for greasing the baking sheet) - 1-2 tsp;
salt and ground black pepper - to your taste.

Preparation

Wash the onion, dry it and chop randomly, but not very coarsely.
Melt a piece of butter in a skillet, transfer the onion and heat it slightly so that it settles and becomes less tough.
Boil hard boiled, cool and peel the eggs. Rub them on a coarse grater.
Combine grated eggs with green onions.
Peel the potatoes, wash and cut into thin slices.
At room conditions, defrost the dough and roll it into two equal thin layers.
Grease a baking sheet with vegetable oil, place one layer of dough on it and make several punctures with a fork.
Spread the sliced potatoes over the entire surface, leaving small edges to pinch the dough later. Spread the onion and egg filling in an even layer on top. Season with salt and pepper to taste.
Cover with a second layer of dough, pinch the edges along the entire perimeter and also make punctures with a fork. To give the cake an original look, you can decorate the top with pigtails or ornate patterns.
Beat the egg in a bowl and brush over the surface of the cake.
Send the baking sheet to an oven preheated to 180-200 degrees for 35-40 minutes.
Ready potato pie let cool slightly, cut into portions and call the family to the table.

Puff pastry pie with potatoes and chicken

In addition to potatoes, meat is also present in the filling for this pie, so it turns out to be very nutritious. A good option in order to pamper the family with delicious pastries. At the same time, you do not need to spend half a day in the kitchen, just one hour and the household will be full and happy.

Ingredients

chicken fillet - 300 g;
onions - 1 pc.;
potatoes - 4 pcs.;
mayonnaise - 2-3 tbsp. l .;
yeast-free puff pastry (ready-made) - 1 pack (900-1000 g);
ground black pepper and salt - to your taste;
vegetable oil - 4 tsp. (2 - for greasing the baking sheet, 2 - for roasting meat).

Preparation

Wash the chicken fillet, dry and cut into small cubes.
Peel the onion, rinse and cut into small cubes.
Heat vegetable oil in a skillet and fry the onion with meat pieces until half cooked.
Peeled potatoes, rinse under running water, dry and cut into strips. Transfer to a bowl, add mayonnaise and mix well.
Combine all prepared ingredients in a bowl, add salt and pepper to your taste, mix. The filling is ready.
Divide the dough thawed at room temperature into two parts and roll out into thin layers.
Grease a baking sheet with vegetable oil, spread one layer of dough on it.
Spread the filling evenly over the entire surface and cover with a second layer. Gently pinch the edges, make light cuts with a knife or puncture with a fork to release the steam.
Place the baking sheet in an oven heated to 180 degrees for 40 minutes.
Ready crispy and very juicy pie let it cool a little, then cut it into pieces and invite everyone to eat.

Cooking tips

Potatoes for the filling can be used both raw and boiled or stewed. If left after cooking festive salads several tubers "in their uniforms", they are quite suitable for such a pie, you can cut them into circles or small cubes. Even the remainder mashed potatoes go for the filling.
You can also use yeast-free puff pastry, but then the cake will turn out to be not so airy and tender.
Puff pastry pie with potatoes is quite satisfying, so it is quite suitable as a full-fledged second course. You can supplement it with stewed or fresh vegetables (in the form of slicing or light salad).
Potatoes in puff pastry will turn out to be even juicier and tastier if you add fried, boiled or pickled mushrooms, meat or sausage products, canned or fresh fish, any vegetables and fresh herbs to it. Perfect match potato filling with minced meat, pre-lightly fried, finely chopped boiled eggs, grated cheese ( hard varieties, feta cheese, smoked sausage).
The pie will be more delicious if the onion slices are pre-fried in a pan in a small amount of vegetable or butter, and then added to the filling.
If boiled potatoes or mashed potatoes are used for the filling, half an hour is enough for baking in the oven. In case of raw potatoes, the cooking time should be increased to 40-60 minutes, depending on the cutting method. It is best to cut the tubers very thinly so that the potatoes do not remain soggy. Because if you lengthen the baking time much, the dough can burn.
The pie will turn out more beautiful if you do not take a whole egg to grease it, but beat the yolk with a tablespoon of milk (when there is no milk, you can replace it with a tablespoon of water with a pinch of granulated sugar). Top ready-made baked goods will be especially brilliant.
Previously, we cooked delicious.

When guests are about to appear on the doorstep, or you just want some delicious pastries, but you don’t want to spend a lot of time on it, then you come to the rescue puff pastry... It can be found ready-made in any store and at an inexpensive price.

It is not so easy to cook it yourself, but with the purchased one, you just have to roll it out and add the filling, of which there are a huge number, both sweet and salty. Today we will talk about this version of the pie, which includes puff pastry, as well as an equally common thing - potatoes.

Puff pastry pie with potatoes

Ingredients:

Puff pastry fast food- 1 kg.
Onions - 750 grams.
Potatoes - 600 grams.
Butter - 100 grams.
Salt and pepper to taste.
Zira - 1-2 teaspoons.

First of all, let's get down to stuffing. For her, we need to peel the potatoes, wash them thoroughly and chop them into thin strips. Next, we transfer it to the container. We peel the whole onion and also wash it under running water, then cut it into thin rings, mix with potatoes. We send salt, pepper and cumin to the filling, mix everything so that the spices evenly cover the ingredients.

Now let's get down to the test. It should be divided into two unequal parts. Roll out the largest of them into a rectangular layer about 4 millimeters wide. We repeat the procedure with the second part, but now the thickness should be 5 millimeters.

Transfer the first layer, which is larger, to a baking sheet. Put the filling evenly on it, and scatter cubes of butter on top of it. Raise the edges of the layer and connect its corners, after which we pinch together. Next, a second layer is laid out on the filling and also splits, and you can make a beautiful pattern from its surplus, if you wish.

The pie blank can now be greased. egg yolk to give golden brown at the end of baking. We send it to bake in the oven, preheated to 200 degrees, for 20 minutes. And then another 25 minutes at 180 degrees. Serve this cake hot.

Puff pastry pie with potatoes and minced meat

Ingredients:

Puff yeast-free dough- 500 grams.
Potatoes - 3 pieces.
Minced meat - 250 grams.
Chicken egg - 1 piece.
Salt to taste.
Bulb onions - 1 piece.
Wheat flour - 1 teaspoon.
Fresh herbs - 3 branches.

Pre-defrost the frozen puff pastry. At this time, you can start preparing the filling. Peel the potatoes and wash them under cold water... We also peel the onion, and wash and dry the dill with paper towels.

Cut the potatoes into small cubes and send them to the container. Finely chop the onion and greens and also put them in a bowl. Pre-defrosted minced meat is sent to the same place. Now the filling should be seasoned to taste and mixed thoroughly.

We put one layer of dough on the table, sprinkled with flour, and roll out the base of the pie. We will immediately send it to a baking sheet, pre-oiled or lined with parchment. Distribute the previously prepared filling evenly on the base.

In the same way, roll out the second layer of dough and cover the filling with it. The edges must be joined together and well pinned. Do not forget to make a small hole in the center with a knife to let air out during baking. Top raw pie cover, beat with yolk mixed with a little warm water.

We send the cake to the oven, preheated to 180 degrees in advance. There it will cook for 35-40 minutes. Readiness can be checked with a toothpick, if it comes out dry, then the cake is ready and can be served.

Puff pastry pie with potatoes and mushrooms

Ingredients:

Puff pastry - 500 grams.
Potatoes - 3-4 pieces.
Mushrooms - 300 grams.
Onions - 1-2 pieces.
Salt and pepper to taste.
Sour cream - 50 grams.

First, let's get to the stuffing. The mushrooms should be peeled, rinsed and not coarsely chopped. Then they need to be boiled and discarded in a colander, then fry in a pan with finely chopped onions, salt to taste. Peel, wash and cut the potatoes into thin slices.

Divide the dough into two parts, and roll one of them into a thin layer and transfer to a baking sheet. Distribute on it with an even thin layer raw potatoes, add some salt on top and coat with sour cream. Above is the same layer mushroom filling, and so we alternate until the ingredients run out. At the end, on top, cover the future cake with a second layer of dough and seal the edges.

It's time to send the workpiece to the oven preheated to 200 degrees. It will take about 30 minutes to bake or until a nice brown color is formed.

Puff pastry potato and cheese pie

Ingredients:

Puff pastry - 1 pack.
Potatoes - 5 pieces.
Pickled cucumber - 2 pieces.
Cheese - 150 grams.
Chicken egg - 2 pieces.

The first step is to prepare the filling. To do this, we need to boil peeled potatoes. Then we cut it into cubes and place it in a separate deep container. Next, chop the pickles very finely and add to the potatoes, also putting the grated cheese, then mix everything thoroughly and put one a raw egg... Let's bring it to a homogeneous state.

After preparing the filling, you can do the dough. To do this, it will need to be rolled into two identical layers. The first is located in a pre-prepared baking sheet on which parchment is laid, then the filling should be evenly distributed on the surface of the dough and covered with a second layer. The edges of the dough are pinched and several cuts are made on top.

The surface of the dough must be greased with the remaining egg and the cake can be baked in an oven preheated to a temperature of 200 degrees. The cake is baked for 25 minutes. Its readiness is checked with a skewer or a toothpick.

Puff pastry pie with potatoes and chicken fillet

Ingredients:

Chicken egg - 1 piece (required to grease the pie).
Puff pastry (yeast-free) - 1 kilogram.
Sesame seeds - for decoration.
Chicken fillet - 1 kg.
Potatoes - 5-6 pieces.
Butter - 100 grams.
Onions - 2 pieces.
Freshly ground pepper to taste.
Salt to taste.

Since our dough is purchased and ready-made, you can start with the filling first. To do this, take the chicken fillet and thoroughly rinse it under water, then dry it and cut it into small cubes with a knife. After that, the pieces can be placed in a separate bowl and proceed with further processes.

The onion is peeled and also chopped very finely with a knife. The potatoes are peeled and sliced can be used in this pie both in small cubes and in thin strips.

In the container in which the prepared meat is located, it is necessary to put chopped onions and potatoes, then cut the butter into small cubes, also placing them in a bowl, and add four tablespoons of water. Then everything is salted and peppery to taste, then it is thoroughly mixed.

The defrosted puff pastry must be rolled out on a surface sprinkled with flour into a layer 2-4 millimeters thick. Then we cut it into arbitrary rectangles. Place the sliced dough in a mold pre-oiled with vegetable oil, and close the sides and bottom so that the edges of the dough hang down.

The filling is laid on top in an even layer. Next, the edges of the dough are wrapped around the filling and the rest is covered with the remaining chopped pieces. The top layer of the cake is smeared with an egg and sprinkled sesame seeds... After that, the cake is ready for baking in an oven preheated to 180 degrees for 50 minutes. The readiness of the cake can be checked with a skewer or a toothpick.

Puff pastry with potatoes - hearty and tasty dish which is prepared from simple products... It will take very little time to bake it.

Puff pastry with potatoes can be rectangular or square.

Ingredients

Zira ground 5 grams Yolk 1 piece (s) Ground black pepper 1 tsp Salt 2 tsp Butter 60 grams Onion 2 pieces) Potato 5 piece (s) Yeast-free puff pastry 0 kilograms

Servings: 8
Preparation time: 20 minutes
Cooking time: 45 minutes

Classic puff pastry pie with potatoes

The cake is prepared as follows:

Chop the peeled potatoes into strips or thin slices.
Cut the onions into thin rings. Divide the puff pastry 1/3 and 2/3. Roll out a large mass into a rectangle, 4–5 mm thick.
Grease a baking sheet. Sprinkle it with a little flour. Put the layer on a baking sheet.
Distribute the filling: alternate 3-4 layers of potatoes and 1 layer of onions. Season every 2 layers with salt, pepper and add cumin. Leave the edges of the rectangle free.
Place diced butter on top of the filling. Then raise the edges and pinch the corners of the dough.
After that, roll out the remaining dough a little more thick than the first. Place it on top of the filling and pinch the edges along the entire perimeter. Make cuts on top of the dough with a knife.
Brush the surface of the cake with a brush.
Preheat the oven to 200-220 C. Bake the cake for 25 minutes. Then lower the temperature to 180 and bake for another 20 minutes.
Take out the cake, put it on a board and cover it with a towel for 10 minutes. Only then can it be cut.

By using ready-made puff pastry, the preparation time of the cake is minimized.

Chip and Cheese Puff Pie Recipe

The taste of a pie with potatoes can be significantly diversified due to the filling. Chopped garlic clove, mushrooms, sausage, prosciutto or cheese are added to the base.

We suggest making a cheese version of a puff pastry with potatoes. For him you will need:

puff pastry - 1 kg;
potatoes - 1 kg;
blue cheese - 130 g;
parsley - 10 g;
onion 120 - g;
extragon 15 g;
butter - 15 g;
cream 20% - 60 ml;
salt;
pepper.

Blue cheese can be substituted for any other cheese. The pie can be made round. To do this, you need to use 2 baking dishes. One of them should be 5–6 cm wider than the other.

The pie is prepared like this:

Using the cake molds, cut 2 circles out of the dough.
The potatoes can be pre-boiled for 5-10 minutes. Then cut it into slices.
Chop the onion into rings, chop the parsley and tarragon, chop the cheese.
Grease a baking dish with butter and lay out a large diameter circle of puff pastry.
Place potatoes, onions, cheese, parsley, tarragon. Season with salt and pepper. Repeat layers.
Pour cream over the filling.
Cover with a second round of puff pastry. Grease the top of the cake with butter. Make an incision on top.
Place the pie in the oven and bake for 45 minutes.

After that, cool the baked goods a little and cut.

The pie can be eaten hot or warm. Decorations in the form of roses and braided ropes are made from the remains of the cake dough.

I offer you a recipe for the Zebra manna pie without eggs and milk. These are completely vegan (lean) baked goods. The peculiarity of this manna is that it has layers of different colors, like stripes on a zebra. Regular dough alternates with chocolate dough, creating a pleasant combination of flavors and a spectacular appearance.

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