Seasoning of tomatoes and garlic for the winter: recipes for cooking. Step-by-step photo recipe for making homemade dressing for pasta from tomatoes and onions for the winter Dressing for spaghetti made from tomatoes for the winter

10.11.2020

If you don't have free time to cook a full lunch or dinner, then just boil the spaghetti and open the jar tomato sauce for spaghetti, and how to properly preserve such a sauce in jars - we will teach you in this recipe. The shelf life of the workpiece is 1 year, while it can be stored both in a cool room and in a pantry when room temperature! Choose tomatoes with fleshy pulp for creating the sauce, not too juicy, otherwise you will have to evaporate the juice, simmering the sauce on the stove for a long time. Be sure to add garlic, fresh or dried, to give the dish a brighter flavor. Greens can also be used, but only in dried form, so that the workpiece does not ferment in storage.

Ingredients

1 kg of tomatoes
4 cloves of garlic
2 tbsp. l. vegetable oil
1 tbsp. l. 9% vinegar
1 tbsp. l. granulated sugar
0.5 tsp salt
2-3 pinches of ground black pepper

Yield: 1 liter of sauce.

Preparation

1. Wash the fleshy tomatoes in water and place in a deep bowl, saucepan, pour boiling water over and leave for 5-10 minutes for steaming. Then we transfer it to cold water. Due to the temperature difference, we can easily peel the tomatoes.

2. Cut green cuttings from peeled fruits and cut the pulp into slices or cubes.

3. Move the tomato slices into a cauldron or saucepan, peel the garlic cloves and press them into a container, adding together with salt and ground black pepper. At the same stage, you can add other dried herbs, spices, etc.

4. Place the container on the stove, bring it to a boil and reduce heat to a minimum, cover with a lid and simmer for at least 15-20 minutes.

5. Purify the contents of the container with an immersion blender or overflow for grinding into the bowl of a food processor, and then back. Since the stew is very hot, be sure to install a protective screen, which also protects against splashes. Bring the resulting sauce to a boil again, if necessary, simmer at a minimum of heating to the required thickness. Scald the jars and lids with boiling water.

Pasta is a very popular dish; they are eaten in almost every family. After all, they are cooked quickly and easily, and also delicious. To diversify this dish, spaghetti and pasta are served with various sauces. So today, at a time when the season of vegetables and, we want to offer you great recipe gravy for pasta for the winter.

Seasoning for pasta for the winter

Delicious and aromatic tomato sauce for spaghetti and pasta. The main ingredients of this gravy are tomatoes and sweet bell pepper... Spices and herbs are also added. For spicy lovers, you can add red to the gravy hot peppers taste.

Ingredients:

ripe tomatoes - 3 kg
bell peppers - 8 medium peppers
garlic -5 -6 cloves
a small bunch of greens (optional)
vegetable oil - 100 ml
sugar - 250 gr
salt - 1 tablespoon
vinegar essence - 1 dessert spoon

Wash the tomatoes, cut out the spoiled parts, if any. Cut into quarters and grind through a meat grinder or blender.

Rinse the bell peppers, remove the stalk and seeds. Here, if desired, we either pass it through a meat grinder or cut it into small pieces. Add pepper to tomatoes and mix.

We put the saucepan with the tomato mixture on the fire, add salt, sugar and butter. As it boils, we reduce the gas and cook on a slow one for 30 minutes.

After 30 minutes, add finely chopped garlic to the gravy, chopped herbs if desired, if you like spicy, you can add a little hot pepper... Add vinegar essence and cook all this for another 10 minutes.

Pour hot pasta gravy into sterile jars and tighten with sterile boiled lids. Turn it upside down and wrap it until it cools. That's all, the pasta dressing for the winter is ready.

This dressing can be used not only with spaghetti or pasta. The gravy goes well with such side dishes as buckwheat, boiled rice, wheat porridge other. It can also be poured over mashed potatoes. The seasoning flies very quickly, so prepare more for the winter)

Enjoy your meal!

Probably, many will agree that we cook pasta almost more often than all other dishes. Boil pasta - quickly, you can serve meat, stew, sausages with them. Will be good pasta with any gravy, goulash, steak. In short, pasta is one of the simplest and most popular side dishes.

Well, the most popular addition for many is ketchup. However, finding a truly tasty, and most importantly, harmless store-bought sauce is not at all easy. Luckily, making homemade tomato pasta dressing isn't difficult.

This does not require any special ingredients. In the summer, they are all at hand. It happens that you buy a kilogram or two of tomatoes, while you bring them home, it turns out that one or two are crumpled. And the next day there are more of such rumpled, but not spoiled tomatoes. In order to make juice or pasta out of them, this amount is not enough, but it is quite possible to make a dressing for pasta.

Now autumn is coming to an end. I managed to buy brownish tomatoes, and bell peppers - green. Much tastier dressing it will turn out from bright red ripe tomatoes and red bell peppers of fleshy varieties. Well, now we will be content with what we have, it is also very tasty, although less spectacular.

So, we are preparing a dressing for tomato pasta for the winter and not only ...

Finely chop the onion, save it in vegetable oil.

In the meantime, the onions are fried, let's prepare the other ingredients. Grate the tomatoes or grind them in another way - with a blender, a food processor, or put the tomatoes through a juicer. We will not use the skin.

Add salt and sugar: sugar - one tablespoon, and salt - one teaspoon. Later we will adjust to our taste. We immediately put the mass on the fire to boil it down.

Let's prepare the bell pepper: just remove the seeds.

You can chop the pepper coarsely, we still need to grind it with a blender.

And during this time, the onion will already be fried.

Now we need to chop the bell peppers and sautéed onions. This can be done using a blender, food processor or meat grinder. Choose the option that is convenient for you. If there are a lot of products, then it is obvious that in this case a meat grinder or a combine is more suitable for us. I have a small amount of work, so we'll get by with a blender. Grind the vegetables into a homogeneous mass.

Put the grated onion and pepper to the tomatoes, mix. Cook for half an hour from the beginning of the boil. 10 minutes before the end of cooking, add the garlic, passed through a press, and any seasonings that you like.

We immediately put the finished mass in sterilized jars.

Roll up and turn over. Dressing for tomato pasta for the winter is ready.

As needed, we use it as a sauce for pasta. This dressing will be good for meat and, for example, for buckwheat.

Description

Dressing for pasta for the winter is today the most relevant and demanded gravy, which you can cook at home with your own hands. Based on the fact that it is made from fresh natural ingredients, such a blank is very useful product... Therefore, replacing purchased sauces and ketchups with it is a must for everyone. In addition, in order to do it, you do not need to put too much effort, because it is very simple and fast. The main advantage of this gravy is that the homemade tomato dressing can be used not only for pasta, but also for other dishes.
This step-by-step photo recipe for pasta gravy is made from the most common and affordable vegetables, which include tomatoes and onions. It is due to the tomatoes that the delicious vegetable dressing has a rich aroma and color, making the pasta more appetizing. Besides, tomato preparation consists of some natural additives such as garlic and ground pepper. These added ingredients greatly enhance the already amazing smell of the selected vegetables.
So, we suggest carefully reading the detailed step by step instructions and use it to make homemade vegetable gravy for the winter.

Ingredients

Winter pasta dressing - recipe

To prepare a vegetable dressing at home, you can use absolutely any variety of tomatoes. Even if vegetables do not have marketable condition, they will also work in our case. The main thing is that the tomatoes should be ripe and unspoiled, and the crumpled parts of the tomatoes can always be cut off. First of all, we wash the vegetables, after which we cut out all the seals from them and cut the tomatoes into several parts. After that, grind the chopped fruits with a blender or meat grinder.

Onion first we separate it from the husk, and then we rinse it under cold water... Then cut the vegetables in half and cut each onion half into small pieces.

Now heat in a frying pan vegetable oil and add chopped onion to it. We cook it over low heat for half an hour. If you want the onion to be almost invisible in the finished dressing, then it can be stewed longer.

When the onion is completely cooked, add chopped tomatoes to it. Add granulated sugar, salt and pepper there. Mix all the added ingredients thoroughly.

We bring the resulting vegetable mass to a boil, after which we cook it for about fifteen minutes more. While cooking, be sure to taste the tomato sauce, you may need a little more salt or pepper. At this time, we will peel the garlic cloves from the husk and add it to the aromatic mass a few minutes before the end of the cooking process. Garlic must be added exactly at the end of the process, so it will remain intact and retain its great taste.

This gravy can be used not only for pasta, but also for any side dish, as well as for meat, fish, cutlets instead of ketchup.

Products:

Tomatoes - 3 kg.
Bulb onions - 1 kg.
Vegetable oil - 2 cups.
Sugar - 0.5 cups
Salt - 4 tablespoons off the top.
Ground red pepper - 0.5 teaspoon.
Garlic 3 cloves.
0.5 liter cans, metal lids, seaming machine.

How to make pasta gravy for the winter

Wash the jars with soda and rinse very well under running water, turn upside down so that the glass is water.
Wash the lids with a liquid detergent to remove the residual grease that covers the lids in production, rinse with running water.

Peel the onion, cut it in half lengthwise, then into strips, 0.7 - 1.0 cm wide and cut into 2-3 mm thick., Fold into a bowl. Sauce for pasta. Pour vegetable oil into a bowl for jam, heat and pour onions.

Wash the tomatoes well, cut into halves, remove the bottom, and twist in a mechanical meat grinder. I bought a food processor a few years ago, and the first thing I decided to do was to add pasta. So my harvester started to smoke after the third tomato, I had to take it to the store and buy a new one. Since then, I have only twisted tomatoes with a mechanical meat grinder. Maybe you have a better food processor, so decide for yourself which way you twist the tomatoes. Pasta sauce.

Simmer the onions over low heat for 30-50 minutes. If you like the pronounced taste of onions, then 30 minutes is enough. If you want the onion to be practically invisible, then simmer for 50 minutes. I simmer the onions for 50 minutes. To be added to the pasta.
Add twisted tomatoes, sugar, salt, pepper to the finished onion, bring to a boil and simmer all together for 15 minutes. Pasta sauce.

Put prepared cans in the oven on the wire rack - 7-8 pieces, turn on the temperature to 100 degrees and let them sterilize.
In the process of cooking, try the gravy with salt, add salt to taste.
Peel the garlic, chop, and add 2 minutes before the end of stewing.
Put the metal lids in a bowl and cover with boiling water.

We put the gravy on the banks: we take out HOT jar from the oven using a small towel, the width of the jar, with which you need to clasp the jar so that you only hold the ends of the towel in your hands. Place a ladle or a wooden spoon in a HOT jar with a HOT gravy, cover with a HOT DRY metal lid (taken from hot water and dried quickly with a sterile cloth). Rolled up with a seaming machine.

Try to do everything very quickly, and the process will take you 5 - 7 minutes.
After seaming, turn the cans upside down, cover with a blanket and leave to cool completely.
Follow these simple rules, and your workpieces will be stored even in an apartment without sterilization.