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Chocolate muffins with liquid filling. Simple recipe for mapping chocolate muffins with liquid filling

Chocolate Madfins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with pieces of chocolate, with liquid stuffing inside or adding fruit in the oven.

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Delicious chocolate muffins

What to cook

  • black chocolate - 120 g;
  • milk - 50 ml;
  • creamy butter - 120 g;
  • sugar - 130 g;
  • soluble coffee - 60 g;
  • cocoa powder - about 85 g;
  • eggs - 3 pcs;
  • basin - 1 bag;
  • flour - 120 g

How to cook delicious muffins

  1. Floop cabinet Include, set the temperature by 220 degrees and leave heightened.
  2. Put a saucepan on fire (it is desirable to choose with a thick bottom, so as not to burn), put in it butter, 80 g of black chocolate, pour coffee. All ingredients knead well and bring to a homogeneous consistency. After it turn off the fire and pour warm milk.
  3. In a deep bowl, knock the eggs and begin to beat, gradually add sugar in them (without ceasing to beat). In a separate container, we mix bulk components of the recipe: flour, baking powder and cocoa. It is good to stir them and combine with whipped eggs.
  4. In the resulting mixture, we pour the contents of the saucepans, we mix well again. At the very end, we pour out the remnants chocolate, pre-breaking it on small pieces.
  5. The dough should be like a thick sour cream. We lay it out in the prepared forms that are lubricated by oil, but do not fill them up to the top.
  6. Cook chocolate Muffins 15-17 minutes. Whether they can be checked with a wooden stick, stuck it into the finished product.

Muffins with chocolate pieces


Compound dishes

  • sugar or sugar powder - 120 g;
  • flour of the highest grade - 250 g;
  • creamy oil - 120 g;
  • eggs - 3 pieces;
  • black chocolate - 90 g;
  • powder for test - 1 package;
  • vanilla sugar - 20 g;
  • salt - on the tip of the knife.

Recipe

  1. So that the pastries got a lush and deliciousIt is best to prepare it not from cold products, so the desired ingredients are pre-allowed from the refrigerator.
  2. Turn on the oven by 220 degrees. While it is heated, we prepare forms for baking, lubricate them with oil.
  3. For cooking The test take oil and sugar, mix them well (you can use a mixer on small revolutions). After a few minutes, add one eggs, we continue to beat.
  4. Then we add vanilla sugar and pieces of chocolate. Do not break it very finely so that it does not completely melt.
  5. In a separate ass, we connect sifted flour, the dough powder and several salt grains. All this is pouring to the liquid components and carefully wash.
  6. The finished dough (it should not be very thick) lay out in the molds, put in a preheated oven and the oven for about 20 minutes. Readiness can be checked with a wooden toothpick, sticking it into the finished product.

Muffins with liquid chocolate inside


What to cook

  • black chocolate (70-90%) - 180 g;
  • creamy oil - 75 g;
  • chicken eggs - 2 pcs.;
  • flour of the highest grade - 65 g;
  • yolks - 2-3 pieces;
  • sugar or sugar powder - 65 g;
  • salt - on the tip of the knife.

Step-by-step recipe

Step 1. To begin with, turn on the oven by 220 degrees so that it gets warmer until we knead the dough.

Step 2. Cooking a water bath (we put a shill with water on fire, bring to a boil, put a deep container from above), lay out chocolate Both butter, wash them until liquid consistency without lumps.

Step 3. In a separate container, you knock the eggs, add previously separated from the proteins of yolks, and beat them with a whisk before the formation of sharp peaks, gradually we add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to whipped eggs, carefully, but neatly wash. We add flour, salt, let's mix again.

Step 5. Molds for baking Madfins Lubricate with oil, lay out the finished dough so that it does not completely filue the forms, and put it in the oven for 6-7 minutes. It is important to comply with the temperature and cooking time, otherwise muffins Complete inside, and it will not work liquid filling inside.

Muffins with white chocolate


Muffins for Muffins with White Chocolate

  • wheat flour - 260 g;
  • eggs - 3 pieces;
  • cocoa - Powder - 30 g;
  • dental dough - 20 g;
  • creamy oil - 100 g;
  • sugar or sugar powder - 100 g;
  • white chocolate - 90 g;
  • sour cream - 250 g;
  • salt is a pinch.

Step-by-step recipe

  1. Prepare the oven - turn it on 220 degrees to get heated and muffins turned out to be lush I. delicious.
  2. In a deep bowl, one by one knock out eggs, add sour cream, soft butter, wash. Gradually add sugar, without ceasing to put down to its complete dissolution.
  3. Next you need to break chocolate into several parts. We try not to be very crushed in order not to melted during cooking.
  4. In a separate container mix bulk components madfins with white chocolate inside: Wheat flour, baking powder, several salt grains. Here we add crushed chocolate, wash.
  5. In one question, we combine the composition of both bowls, mix well. Dough for madfins with chocolate pieces inside Ready.
  6. We lay out the dough into the form prepared and lubricated oil, but do not fill to the top, because desserts will begin to rise and lose the form during baking.
  7. Time for preparing delicious Sweet dishes -20-25 minutes. Checking the toothpick whether they were pasted inside, removed from the forms, decorated with melted chocolate, cream, powdered sugar or jam and served on the table.

Chocolate Muffins in Multicooker


Ingredients

  • chicken egg - 3 pcs;
  • sugar - 120 g;
  • cocoa powder - 25 g;
  • wheat flour - 65 g;
  • vanilla sugar - 20 g;
  • salt - a few grains.

How to cook muffins in a slow cooker

  1. First, we need to gently separate yolks from proteins. It is best that the eggs are chilled, so they are better cheek. We add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
  2. After adding all the sugar, it is necessary to begin intensively hit the ingredients to the complete dissolution of sugar and the formation of dense and thick foam.
  3. We assume whipped proteins and take care of flour and cocoa. This procedure will saturate their oxygen and give the drawing test.
  4. We connect the protein mass with bulk constituents, neat movements, wash everything together, add vanilla sugar.
  5. Silicone or paper shapes with oil with oil, distribute the dough on them, but do not fill them up to the highest so that the dough can rise.
  6. Turn on in a slow cooker Baking mode for 35 minutes, put our shapes and close the lid. After the signal multivarka We try to match chocolate Muffinsfor readiness and submit to the table.

Chocolate muffins with cottage cheese filling inside


Compound

  • wheat flour of the highest grade - 240 g;
  • black bitter chocolate - 90 g;
  • chicken eggs - 3 pcs.;
  • cottage cheese - 250 g;
  • butter cream softened - 125 g;
  • sugar or sugar powder - 185 g;
  • cocoa powder - 50 g;
  • powder for dough - 40 g;
  • milk - 1 cup;
  • vanilla sugar or vanilline - 1 package.

How to cook chocolate muffins With cottage cheese filling inside

  1. For a delicious middle in deep containers, smear cottage cheese, 60 g of sugar or powder and one yolk (you must first separate the yolk from the protein). Pour vanilla sugar and prevent carefully.
  2. For chocolate test, we take the remaining protein and eggs are whipped with a mixer first on weak turns, gradually adding sugar and increasing the rotation speed of the whin.
  3. On the steam bath, we add chocolate, add milk and oil. All this is well mixed so that the mass is without lumps, and pour into the egg mixture.
  4. In another bowl, we mix the sifted flour, cocoa and bakery powder, gently enter the dry mix in our dough.
  5. Cooking forms for the dough, lubricate them with oil, lay the dough on a third of the shape size, roll with a small ball with cottage cheese and put on the dough, lay out the top of a little more dough to cover the stuffing.
  6. In a pre-preheated brass cabinet (optimal temperature - 180 degrees) we put baked chocolate muffinswith cottage cheese filling inside. At the average, baking time is 20 minutes.
  7. Baked desserts put a little cool and give delicious pastries to the table.

Did you ever eat cupcakes with liquid stuffing? If yes - then you know exactly how exquisite this dessert is. He was recognized worldwide one of the most delicious treats.

For the first time, chocolate muffins with liquid stuffing appeared in France, they were dubbed called Fordan.

Today, their preparation recipe has been improved and modified, but still, some kind of chocolate cupcakes in the head arise special associations from French cuisine, with its special delight and uniqueness.

Liquid chocolate muffins can be supplied to the table with an interesting addition in the form of ice cream. Since the feed of baking is carried out in a hot form, ice cream will give it a special coolness.

Step-by-step video recipe

Baking time is short enough. It is determined by the fact that the filling should not be baked. Only outside the cupcake is embarrassed, and in the center the consistency remains fluid.

Dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly tastier. Dough need to do on chickens. Eggs and dairy products.

As a rule, it is milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. Oil, Rast. Oil or margarine. The option is not replaced by each other.

The mixture based on components is to mix with dry products. This is cocoa, flour, baking powder and vanilla. Dough get thick as sour cream. It is worth putting Art., Filling the molds.

They can be silicone, metallic or paper. In the latter case, it is worth worrying so that you have a special stand to do not flush the bottom.

And now I propose to choose a recipe, cook delicious dessert at home, and not just admire the cupcakes on the photo attached in the article.

Classic chocolate cupcakes recipe with pulley filler

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens Yolks and 4 pcs. chickens eggs; 400 gr. Dark chocolate; 200 gr. sl. oils; salt.

Algorithm cooking with photo:

  1. Sl. Oil cut into small pieces. Couch chocolate. Sl. Oil and chocolate burned in a water bath. If there is a microwave stove at home, you can use it for these purposes.
  2. Chickens Eggs and chickens. Yolks interrupt together. I enter sugar. Get a thick foam. I enter into a mixture with cl. Oil and chocolate, which should cool to that time. Stirring.
  3. Severy flour, I introduce into a bowl, add salt. Mix so that there is no single lump.
  4. Forms cover with dough with chocolate. Be sure to lubricate the rap. Oil so that then there were no problems with the recovery of baking.
  5. The oven should be heated to 200 grams. I send baked for 10 minutes cupcakes. That's all.
  6. I apply to the table in warm form, complement the berries or a sharmic ice cream ball.

"One moment"

This is very fast muffins, in the center of them - liquid filling. From the specified number of components, it will be possible to bake 2 portions of cupcakes. The recipe is presented slightly below.

Components:

40 gr. sl. oils and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens egg.

Cooking algorithm:

  1. Chocolate drowned in a saucepan, add cl. butter. Products take high quality.
  2. I drive separately chickens. Egg and sugar. I interrupt the wedge.
  3. I add flour in a bowl, mixing.
  4. I mix the dough and spill in forms. Bake 10 minutes at 160 gr. in the oven. Inside it will be raw, and from above the dessert will cover the crust on which a small crack appears.
  5. Give the cupcakes from the forms and put on the dishes. I apply with berries, ice cream or fruit.

Walnut fondan

Such wet chocolate desserts will be able to surprise all those present guests. If you follow everything that indicates an algorithm of actions, you can bake a delicious dessert that will delight you and increase the mood to each who bapes the cupcake.

Components:

100 gr. chopped hazelnut; 110 gr. flour; 4 things. chickens eggs; 120 gr. sl. oils; 4 tbsp. sah. powers; 2 tbsp. chocolate-nut mass; 2 tbsp. cocoa powder; 200 gr. Dark chocolate; Salt and powder for baking.

Cooking algorithm:

  1. Grinding chocolate on small parts and drowned in a water bath to get liquid mass. I enter the sweet mass and cl. Oil, I continue to interfere with the water bath. It is necessary that all the components are pretty connected to each other.
  2. Whipping chickens. Eggs, slumbering sah. Pooh so that it turns out thick foam. Introducing flour, baking powder, salt and cocoa. Then put nuts. Stirring.
  3. I give chocolate cool. Gradually introduce an egg mass. Forms plunder rapidly. Oil. I send bake for 7 minutes in the oven at 200 gr.
  4. Ready cupcakes get out and put on dishes. I apply to the table.

Mini cupcakes in a mug with liquid stuffing

This recipe will have to do with all the owners of the microwave oven. It will become an excellent assistant for the preparation of delicious mini desserts.

Like many of these cupcakes also because they are prepared on the basis of available components. You can add crushed nuts to the kneading, then the dough will be less soft and drum. Dessert will delight with its taste.
Components:

100 gr. flour; 80 gr. black chocolate; 2 tbsp. cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens egg; cinnamon; sl. butter.

Cooking algorithm:

  1. Chickens Eggs whipped with sugar. I add seamy flour, cinnamon and cocoa in powder.
  2. Stirring and pouring water.
  3. Ground chocolate add to the knead. Pour a lot of mugs. I bake 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking the dough in the circle will rise, and therefore it is worth filling out the form on the part, not more.

American cupcakes with delicious liquid filling

The recipe genus from America is distinguished by its originality. Muffins are obtained with liquid filling.

But the most interesting thing is that to baking wet cupcakes with cream at all should not have a big culinary experience behind the shoulders. Everything is very accessible and easy.

Components:

50 gr. Sugar, s. oils; 45 gr. flour; 2 pcs. chickens eggs; 150 gr. chocolate.

Cooking algorithm:

  1. Chocolate grinding, drown on a water bath with chopped on slices. Oil. The mixture is homogeneous.
  2. Chickens Eggs and sugars interrupt that foam mass is turned out.
  3. Mixing flour with a mass. Dough distributing in forms, crushed rap. Oil in advance.
  4. Bake in the oven for 7 minutes at 180 gr. Temperatures. The cupcakes will be baked at the edges, but in the middle there will remain liquid.
  5. Give chocolate desserts from the oven. I put on serving dishes and feed in warm form. If there is a desire, they can be covered with homemade cream.
  • Cook the dough for baking cakes Fordan can even 2 days before the start of baking. You can store it in the refrigerator. Just keep in mind that it will be necessary to bake it 2 times longer than the fresh kneading.
  • Serve cupcakes with a pulley filler stands in warm form so that the chocolate does not frozen. The filling will become dense, and the chocolate dessert will lose its originality. Baking will still be delicious. So, this time is not worth the time and immediately after cooking you need to brew tea and eat food.
  • To make at home the portion of cupcakes with the molded center, you can take silicone forms. Work with them is most convenient.
  • Prepare a chocolate cupcake found from the first time it turns out far from everyone. But you should not hang my nose, since with the acquisition of your French chocolate cupcake will get better and better.
  • I advise you to prepare cupcakes gradually. First, bake 1 pc., Check how much time you need a furnace so that the dessert is perfect: raw inside, baked - outside. But only then bake cupcakes, adjusting the time and temperature mode of the oven.
  • Combine chocolate warm dessert is recommended with vanilla ice cream. From my own experience, I will say that it is amazingly suitable for caramel, berries, creamy cream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site exclusively successful experiments in the kitchen, good mood and pleasant tea drinking in a family circle.

Cooking Madfins is a lesson for those who do not want to spend too much time in the kitchen. The mixing of the ingredients takes no more than 15 minutes, and cupcakes are baked from force 25 minutes. Even if you are going to make Muffins with a liquid filling, for the time of manufacture it will not affect anyone, and some recipes imply even a decrease in the baying time so that the maffin filling is that it is liquid. It is such a recipe today today and take for consideration:

Ingredients:

  • Flour - 100 gr.
  • Egg - 4 pcs.
  • Creamy butter - 140 gr.
  • Gorky chocolate - 200 gr.
  • Sugar, or sugar powder - 70-100 gr.
  • Salt - 1/5 Chain. Spoons

Recipe:

  1. We turn on the oven to warm up 180 degrees. Molds lubricate with oil or spray special sprays for baking.
  2. In the microwave or in the water bath, we cast chocolate, along with oil and 2/3 sugar. When all the ingredients turn into a paste, lay the mixture to cool.
  3. Eggs and the remaining sugar / sugar are whipped to nozzable foam.
  4. We add a cooled chocolate paste to the egg-sugar mixture and mix well.
  5. The next step is added salt, and then sifted flour and mix the mass to uniformity.
  6. After that, fill the resulting molds for 3/4, as it will rise in the process.
  7. Now we send the mold in the oven for 7-8 minutes. If you are ready, they are a little cracked on top, but this is normal.
  8. When you get the Muffins with a liquid stuffing from the molds, do it if possible carefully so that the filling has not flowed ahead.

Muffins with liquid filling are perfectly combined with a ball of vanilla or caramel ice cream, or just sprinkled with powdered sugar.

An equally curious is the recipe for the Madfins, in which various jams are stuffing. Muffins with a filling - it's like a cake with a surprise, because if you do not prevent in advance, no one will expect that inside the cupcake can hide a delicious filler. Muffins with strawberry jam are most popular, but it all depends on your preferences. The main rule - the jam should be sufficiently thick, so as not to spread much. It should be slightly less liquid than peanut paste, which, by the way, can also be used for the filling.

Jam

Ingredients:

  • Eggs - 4 pcs.
  • Sugar - 140 gr.
  • Room temperature creamy oil - 150 gr.
  • Flour - 150 gr.
  • Basin - 1 chain. the spoon.
  • Jam to taste.

Recipe:

  1. Turn on the oven for 180 degrees. Prepare molds. If you use metal, then lubricate them with oil or apply a special baking spray. You can also use disposable paper molds - just put them in the metal base.
  2. In the middle-sized bowl, scoop eggs and sugar before the formation of a non-nurgated foam.
  3. Do not stop hit, add soft butter.
  4. Now add a baking powder to the resulting mass, mix and begin to gradually enter the flour, stirring to uniformity.
  5. After our dough is ready, we begin to fill the molds. Mentally divide the volume of the mold into four parts. Fill out one fourth mold test.
  6. After that, we put a little jam in the middle of a teaspoon so that it turns out to be a little poured in the test.
  7. Then the circular motions "close" filling with a test, starting from the edges. This guarantees you that the jam does not follow the dough layers. Thus, you will be filled with 3/4 molds and 1/3 will remain in order for the test to go where.
  8. We repeat so with all the molds, after which we put the shape in the oven. Muffins with jams are baked as ordinary, about 25 minutes. We will not check them with the toothpicks, but will pull out exactly so much time as you need to bleach and then leave in the already off the oven, only a slightly openly open the door.

Muffins with a filling of a jam or pasta do not need to additionally decorate with liquid or creamy, it is possible to slightly sprinkle with sugar powder. The liquid filling will give the muffins additional softness and removes possible dryness inherent in cupcakes. But it should be remembered that if you do not eat the Muffins immediately, it is best to put them in a paper or cellophane package and clean it in a refrigerator so that they do not dry. Bon Appetit!

Video recipe for the preparation of chocolate muffins with liquid stuffing

Prepare chocolate muffins with liquid stuffing - it means to decorate and diversify the usual and festive table. This dessert is very tasty and easy to prepare. You can bake it in the oven, and in a slow cooker. Just check out the recipes and follow all cooking advice.

Liquid chocolate inside successfully complements the taste of the muffins. Thanks to its addition, the dessert becomes much more rich and gentle.

Required ingredients

To baking chocolate muffins with liquid stuffing, prepare the following components:

  • 200 g of milk chocolate;
  • 100 g of wheat flour;
  • 150 g of butter;
  • 100 g of sugar powder;
  • four chicken eggs.

Cooking method

Immediately before cooking, heat the oven to 190 degrees. Prepare Muffins according to a given algorithm.

In a water bath, melt chocolate for what:

  • use two pots (preferably enameled) different diameters;
  • in a large container, pour a small amount of water for boiling;
  • little immerse in the greater so that it does not come into contact with the other.

Melt chocolate, constantly stirring, on the very slow fire. After adding butter and 75 g of powdered sugar. Formed mass thoroughly mix so that small lumps disappear. Then cool it.

In one container, we take four chicken eggs with 25 g of sugar powder. Be whipped the mass until the sugar is completely dissolved. At the same time, the composition should not be a dense high foam.

The following actions for the recipe for chocolate muffins with liquid filling:

  1. Combine with a mass of eggs. Add salt and flour to it, mix thoroughly. As a result, a homogeneous mass without lumps should be turned out.
  2. Fill the containers with this mass. But before it rinse them, dry and smear the creamy oil.
  3. Fill the molds by about 75%. Related to this so that when baking the dough increases in size.
  4. Future delicacy Place in the oven for about eight minutes.
  5. Gently pull out the muffins from the molds. Sprinkle with sugar powder. Or you can add stool nuts, coconut chips or chocolate glaze. Another version of the feed will be slices of ice cream - one or more.

Unusual characteristic and plus of this test - it can be saved just in the refrigerator for some time.

If it is necessary, let it go to the desired temperature for 10-15 minutes outside the refrigerator. Then the future dessert Send into the oven and increase the baking time to 12 minutes.

Did you like the recipe?

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Chocolate Muffins in Multicooker

In addition to the classic maffins recipe with liquid chocolate, we offer one more. Its main difference is that the cooking requires a multicooker, not the oven. This recipe has several features that you should pay attention to.

Products for Muffins

Use the following ingredients for cooking:

  • 200 g of butter;
  • four eggs;
  • 250 g of sugar sand;
  • 100 ml of 3.2% milk milk;
  • two glasses of wheat flour;
  • five art. l. Cocoa powder.

Cooking process

On average, the scene is melted with butter. Then add sugar and cocoa powder to it. Mass mix, warm it up to the absolute dissolution of sugar crystals.

  1. Slightly cool the creamy chocolate mass. Part of it is transferred to a separate bowl. It is needed to decorate ready-made muffins.
  2. The remaining part of the mass is broken into a deep and wide bowl. Then add sifted flour to it and a given amount of the breakpiece.
  3. Eggs, preferably not from the refrigerator, beat. To do this, take either a whisk or a mixer with a special nozzle. As a result, a homogeneous mass should be turned out.
  4. In a bowl, enter eggs and wheat flour. Mass thoroughly mix.
  5. Add natural vanilla, raisins without seeds and dried salted nuts. These products wonderfully shade the taste of chocolate cupcakes. Also to the recipe you can add drizzle or prunes.
  6. Multicooker bowl lubricate oil. Additionally, it is advisable to use parchment paper moistened in water.

If you add nuts, some of them are pre-grinding. They sprinkle the top of the chocolate dough laid out in the bowl. Cupcake must be baked in the "Baking" mode from 50 to 65 minutes. As needed, after turning off the cupcake, it will be possible to flip and coat the second side. To do this, use the "frying" mode.

Did you ever eat cupcakes with liquid stuffing? If yes - then you know exactly how exquisite this dessert is. He was recognized worldwide one of the most delicious treats.

For the first time, chocolate muffins with liquid stuffing appeared in France, they were dubbed called Fordan.

Today, their preparation recipe has been improved and modified, but still, some kind of chocolate cupcakes in the head arise special associations from French cuisine, with its special delight and uniqueness.

Liquid chocolate muffins can be supplied to the table with an interesting addition in the form of ice cream. Since the feed of baking is carried out in a hot form, ice cream will give it a special coolness.

Features of cooking cupcakes with liquid filling

Baking time is short enough. It is determined by the fact that the filling should not be baked. Only outside the cupcake is embarrassed, and in the center the consistency remains fluid.

Dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly tastier. Dough need to do on chickens. Eggs and dairy products.

As a rule, it is milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. Oil, Rast. Oil or margarine. The option is not replaced by each other.

The mixture based on components is to mix with dry products. This is cocoa, flour, baking powder and vanilla. Dough get thick as sour cream. It is worth putting Art., Filling the molds.

They can be silicone, metallic or paper. In the latter case, it is worth worrying so that you have a special stand to do not flush the bottom.

And now I propose to choose a recipe, cook delicious dessert at home, and not just admire the cupcakes on the photo attached in the article.

Classic chocolate cupcakes recipe with pulley filler

Components:

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens Yolks and 4 pcs. chickens eggs; 400 gr. Dark chocolate; 200 gr. sl. oils; salt.

Algorithm cooking with photo:

  1. Sl. Oil cut into small pieces. Couch chocolate. Sl. Oil and chocolate burned in a water bath. If there is a microwave stove at home, you can use it for these purposes.
  2. Chickens Eggs and chickens. Yolks interrupt together. I enter sugar. Get a thick foam. I enter into a mixture with cl. Oil and chocolate, which should cool to that time. Stirring.
  3. Severy flour, I introduce into a bowl, add salt. Mix so that there is no single lump.
  4. Forms cover with dough with chocolate. Be sure to lubricate the rap. Oil so that then there were no problems with the recovery of baking.
  5. The oven should be heated to 200 grams. I send baked for 10 minutes cupcakes. That's all.
  6. I apply to the table in warm form, complement the berries or a sharmic ice cream ball.

"One moment"

This is very fast muffins, in the center of them - liquid filling. From the specified number of components, it will be possible to bake 2 portions of cupcakes. The recipe is presented slightly below.

Components:

40 gr. sl. oils and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens egg.

Cooking algorithm:

  1. Chocolate drowned in a saucepan, add cl. butter. Products take high quality.
  2. I drive separately chickens. Egg and sugar. I interrupt the wedge.
  3. I add flour in a bowl, mixing.
  4. I mix the dough and spill in forms. Bake 10 minutes at 160 gr. in the oven. Inside it will be raw, and from above the dessert will cover the crust on which a small crack appears.
  5. Give the cupcakes from the forms and put on the dishes. I apply with berries, ice cream or fruit.

Walnut fondan

Such wet chocolate desserts will be able to surprise all those present guests. If you follow everything that indicates an algorithm of actions, you can bake a delicious dessert that will delight you and increase the mood to each who bapes the cupcake.

Components:

100 gr. chopped hazelnut; 110 gr. flour; 4 things. chickens eggs; 120 gr. sl. oils; 4 tbsp. sah. powers; 2 tbsp. chocolate-nut mass; 2 tbsp. cocoa powder; 200 gr. Dark chocolate; Salt and powder for baking.

Cooking algorithm:

  1. Grinding chocolate on small parts and drowned in a water bath to get liquid mass. I enter the sweet mass and cl. Oil, I continue to interfere with the water bath. It is necessary that all the components are pretty connected to each other.
  2. Whipping chickens. Eggs, slumbering sah. Pooh so that it turns out thick foam. Introducing flour, baking powder, salt and cocoa. Then put nuts. Stirring.
  3. I give chocolate cool. Gradually introduce an egg mass. Forms plunder rapidly. Oil. I send bake for 7 minutes in the oven at 200 gr.
  4. Ready cupcakes get out and put on dishes. I apply to the table.

Mini cupcakes in a mug with liquid stuffing

This recipe will have to do with all the owners of the microwave oven. It will become an excellent assistant for the preparation of delicious mini desserts.

Like many of these cupcakes also because they are prepared on the basis of available components. You can add crushed nuts to the kneading, then the dough will be less soft and drum. Dessert will delight with its taste.
Components:

100 gr. flour; 80 gr. black chocolate; 2 tbsp. cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens egg; cinnamon; sl. butter.

Cooking algorithm:

  1. Chickens Eggs whipped with sugar. I add seamy flour, cinnamon and cocoa in powder.
  2. Stirring and pouring water.
  3. Ground chocolate add to the knead. Pour a lot of mugs. I bake 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking the dough in the circle will rise, and therefore it is worth filling out the form on the part, not more.

American cupcakes with delicious liquid filling

The recipe genus from America is distinguished by its originality. Muffins are obtained with liquid filling.

But the most interesting thing is that to baking wet cupcakes with cream at all should not have a big culinary experience behind the shoulders. Everything is very accessible and easy.

Components:

50 gr. Sugar, s. oils; 45 gr. flour; 2 pcs. chickens eggs; 150 gr. chocolate.

Cooking algorithm:

  1. Chocolate grinding, drown on a water bath with chopped on slices. Oil. The mixture is homogeneous.
  2. Chickens Eggs and sugars interrupt that foam mass is turned out.
  3. Mixing flour with a mass. Dough distributing in forms, crushed rap. Oil in advance.
  4. Bake in the oven for 7 minutes at 180 gr. Temperatures. The cupcakes will be baked at the edges, but in the middle there will remain liquid.
  5. Give chocolate desserts from the oven. I put on serving dishes and feed in warm form. If there is a desire, they can be covered with homemade cream.
  • Cook the dough for baking cakes Fordan can even 2 days before the start of baking. You can store it in the refrigerator. Just keep in mind that it will be necessary to bake it 2 times longer than the fresh kneading.
  • Serve cupcakes with a pulley filler stands in warm form so that the chocolate does not frozen. The filling will become dense, and the chocolate dessert will lose its originality. Baking will still be delicious. So, this time is not worth the time and immediately after cooking you need to brew tea and eat food.
  • To make at home the portion of cupcakes with the molded center, you can take silicone forms. Work with them is most convenient.
  • Prepare a chocolate cupcake found from the first time it turns out far from everyone. But you should not hang my nose, since with the acquisition of your French chocolate cupcake will get better and better.
  • I advise you to prepare cupcakes gradually. First, bake 1 pc., Check how much time you need a furnace so that the dessert is perfect: raw inside, baked - outside. But only then bake cupcakes, adjusting the time and temperature mode of the oven.
  • Combine chocolate warm dessert is recommended with vanilla ice cream. From my own experience, I will say that it is amazingly suitable for caramel, berries, creamy cream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site exclusively successful experiments in the kitchen, good mood and pleasant tea drinking in a family circle.

Let your table always be a portion of delicious and original baking, and you can always find her recipe on my culinary site on the pages!

My video recipe