The most delicious onion pie aspic in a multicooker. Fancy onion pie

If you want to cook something tasty and unusual, then I advise you to try making an onion pie.

I don't really like onions, then I just love this cake. Onion pie it is very easy to cook, however, it takes a long time to bake. But the time spent on its preparation will fully justify itself. The pie turns out to be spicy, tasty, satisfying and quite original. I hope you enjoy it too.

Ingredients:

• Eggs - 3 pieces;
• Butter - 140 grams;
• Flour - 2.5 cups;
• Tomato - 1 piece;
• Onions - 4-5 pieces;
• Sour cream - 200 ml;
• Cheese - 100 grams;
• Salt, spices to taste.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

For the onion pie, we will use onions, tomatoes, butter, eggs, sour cream, cheese, salt and spices. As a spice, I use pizza and casserole seasoning. Basil and rosemary are also good options.

Cut the soft butter into pieces.

Pour in flour and make crumbs.

Add salt and 150 ml sour cream. Knead soft dough... We wrap it in plastic and put it in the refrigerator for 40 minutes.

Cut the onion into half rings. Put it in a saucepan and add 1 tablespoon of flour. Fry the onions in the "Baking" mode for 5-7 minutes.

Beat eggs, sour cream and grated cheese with a whisk. Add salt and spices to taste.

Cover the pan with baking paper. We spread the dough and make deep sides.

I didn't know anything about onion pie until I came across its recipe on one of the sites. I decided to try and the result made me and my family very happy. It turned out delicious, not sweet, open pie... It is very easy to prepare and contains affordable and inexpensive foods. It cooks quickly enough, and with the help of a multicooker, in general, you only need to knead and put, the oven will be an assistant.
You can use shortbread or puff pastry to make such a cake, and you can also choose any cheese, hard or processed. You can also add tomatoes or bell pepper and various greens.

Ingredients:

• Dough
• Butter - 100g.
• Sour cream - 3 tbsp.
• Soda - 0.5 tsp.
• Salt to taste
• Flour - 1st tbsp.
  Filling
• Onions - 4 pcs.
• Green onions - 1 bunch
• Cheese - 100g.
• Eggs - 3 pcs.
• Salt to taste.

How to cook:

1. Before cooking, you need to soften the butter. To do this, you need to either get it out of the refrigerator in advance or put it in the microwave for half a minute.
2. Grind soft butter with sour cream, salt and soda.
3. Sift the flour and add it to the sour cream-butter mass. We knead the dough.
4. We distribute the resulting dough along the bottom and walls, making sides, multicooker bowls, and put it in the refrigerator for a while.
5. Peel and chop the onion. Fry it in heated vegetable oil until transparent.
6. Rub the cheese on a coarse grater, green onions wash and finely chop.
7. In a separate bowl, combine the toasted onions, grated cheese, green onions, salt and eggs.
8. We take out the bowl of dough from the refrigerator and put the filling in it. We level it so that it does not go beyond the sides of the dough.
9. We turn on the multicooker for 60 minutes in the "Baking" mode.
10. After the end of baking, carefully remove the cake from the multicooker and put it on a plate.
    Bon Appetit!

Fancy onion pie in a slow cooker

Do you want to diversify the menu, what may be original, tasty, but not difficult to prepare and products? Onion pie is perfect for you. It is very satisfying and spicy dish that does not require you to have super culinary knowledge or expensive food purchases.

Ingredients:

• Eggs - 3 pcs.
• Butter - 140gr.
• Flour - 2.5 tbsp.
• Tomato - 1pc.
• Onions - 4-5 pcs.
• Sour cream - 200ml.
• Cheese - 100g.
• Salt, spices to taste.

How to cook:

1. Pour the sifted flour into a bowl and add soft butter there. Mix the ingredients with a knife until fine crumbs are formed.
2. Add 150 ml to the mass. sour cream and salt. We knead the dough. We wrap it in cling film and put it in the refrigerator for 40 minutes.
3. Fry the onion, cut into half rings until transparent and add one tablespoon of flour, mix.
4. Beat eggs in a small container, 50 ml. sour cream and grated cheese. Add spices and salt to your taste.
5. Cover the multicooker bowl with parchment. We spread the dough on the bottom of the bowl and distribute it over it, forming low sides.
6. Put the fried onions on the dough, and pour the egg mixture on top.
7. The tomato, if desired, can be peeled, for this you need to make several cuts on it and pour boiling water over it for a minute. After such an operation, the tomato peel is very easy to remove.
8. Cut the tomatoes into thin rings and place them on the pie.
9. We start the multicooker for 60 minutes in the “Baking” mode.
   Bon Appetit!

Puff pie with onions in a slow cooker

Puff pastry store-bought is a great option for those who love baking but don't want or don't have time to bother making dough. Thanks to him, you can literally cook such a delicious and hearty dish like an onion pie. Such savory pastries can be served as an addition to the main course, or you can simply eat them with tea for dinner. The main thing is to defrost the puff pastry before starting cooking.

Ingredients:

• Green onions - 1 bunch
• Eggs - 2 pcs.
• Cheese - 30g.
• Puff pastry - 250g.
• Flour - a handful
• Salt - 2 tsp
• Dry basil - 1 tablespoon
• Fresh parsley - bunch
• Vegetable oil

Open Cheese Onion Pie is an exquisite and savory dish whose recipe is surprisingly simple. To prepare this masterpiece home cooking will require the most simple products which can be purchased at a convenience store.

You can feed a family or offer guests a cheese and onion pie, while no one even thinks that such original dish preparing for one or two! Gentle creamy taste cheese wonderfully combines with fried onions, forming delicious filling, and the base from shortcrust pastry perfectly complements this tandem.

Ingredients:

• Butter 200 gr.
• Flour 2 cups + 3 tablespoons
• Baking powder 1 sachet
• Sour cream 250 gr.
• Cream cheese 300 gr.
• Bulb onions 400 gr.
• Chicken eggs 3 pcs.
• Salt and pepper to taste

Cooking process:

First, you need to prepare the dough for the base of the pie. To do this, melt the butter in microwave oven or in a water bath, cool. Add 2 cups flour, 100 gr. To the butter. sour cream, 1 teaspoon baking powder, salt.

Knead elastic dough and place it in the refrigerator while we cook the filling.

Peel the onions, cut into cubes and fry in a pan with the addition of vegetable or butter until golden brown. Grate the cheese on a coarse grater.

Now it's time to prepare the filling for the filling. For this in separate container mix 3 eggs, 3 tablespoons flour, ½ teaspoon baking powder, 150 ml. sour cream, sprinkle with black pepper.

Beat with a mixer until a batter like pancakes.

Remove the base dough from the refrigerator and knead it along the bottom of the multicooker bowl, do not forget to make the sides 3-4 cm high.

The first layer is to put the onion, then the cheese.

Pour the filling on top batter and place in a multicooker.

Bake the cake on the Bake setting for 65 minutes. You can then hold the cake for another 15 minutes on the "Bake" mode to brown the base. Lay out ready-made pie onto a flat dish and cut into portions.

Onion pie is one of the most delicious, in my opinion savory pies... There are many recipes for it, and each of them is good in its own way. I baked open today multicooker onion pie.

I made a shortbread dough for the onion pie, and both green and onions came in handy. The special taste of the pie baked according to this recipe is given by the cheese, which, together with the eggs, will be poured into the onion filling.

The result is a real treat! Onion pie cooked in a multicooker can be served with tea, or it can be eaten as a main course, because it is not only tasty, but also very satisfying, and very high in calories.

Pie recipe with onions in a slow cooker.

Ingredients for Onion Pie:

For the test:

• butter - 100 grams
• three tablespoons of sour cream
• 1/2 teaspoon of baking soda
• a glass of wheat flour

For filling:

• four onions
• bunch of green onions
• one hundred grams of hard cheese
• three eggs
• a pinch of salt

How to cook a pie with onions in a slow cooker:

Mix the softened butter with sour cream, soda and salt, add flour and knead the soft dough.

We distribute the dough along the bottom, forming the sides. Let's put the bowl in the fridge, but for now let's get started with the filling.

Saute in vegetable oil onion to transparency. Let it cool down a little.

In a deep bowl, mix the grated on a coarse grater hard cheese, chopped green onions, salt, eggs.

We take out the bowl from the refrigerator, put the onion filling on the dough and level.

We bake the onion pie in a slow cooker at 180 degrees for 60 minutes.

Ready! We take it out using a container.

Cut the pie into pieces and serve. Bon Appetit!

Despite the fact that the husband and son do not like onions in their raw form, they did not even notice it in the pie. The pie went off with a bang and was eaten in one evening. There weren't even crumbs left. :)