Open Pie with Oranges is a simple recipe. Orange pie

27.07.2020

You can often hear from your friends that someone cooked something, and the dish turned out to be very tasty and everyone liked it. And you don’t always have the courage to admit that you don’t have such a signature dish, everything that you cook is, of course, delicious, but sometimes you want to do something special.

Orange pie in the oven

Kitchen tools:

Ingredients

How to choose the right ingredients

Choosing delicious and juicy oranges is not difficult at all. From experience I will say that fruits are most delicious in winter, then in their homeland it is the harvest season. Oranges from Spain and the USA are sweeter, but this is a subjective opinion.
Weigh the fruit in your hand, it should be quite weighty, which means there is a lot of juice in it. If the citrus looks large, but in fact is light, then perhaps it began to dry from the inside.
And, of course, the color. Delicious oranges come in all shades of orange, as long as the color is uniform. In the cold, you will not be able to fully appreciate the smell, but at home the aroma will fully unfold, and this is another sign of ripe oranges, green ones do not smell so much.

Step by step cooking

Beat with a mixer 150 g of soft butter and the same amount of sugar.
Drive in 4 eggs one at a time and continue to beat.
Rub the zest of one orange on a fine grater. Add it to the butter.
Cut the orange in half and squeeze the juice out of it. One fruit makes 70-80 ml.

When buying citrus fruits, do not chase too large fruits, give preference to medium-sized fruits. Pay attention that the skin is not too bumpy and too thick, this may indicate that the orange was picked not ripe. Pour the juice into the dough and mix well with a mixer.
We extinguish a teaspoon of baking soda with vinegar and add to the rest of the ingredients.
Add 250 g of sifted flour to the dough. But not all at once, but a couple of spoons, mix each time.
The dough is ready. It is not very liquid, its consistency resembles thick sour cream. Grease a detachable baking dish with butter and fill with dough.
We put the pie in an oven preheated to 180 ° C for 30-40 minutes. After a while, we check the readiness of the cake with a toothpick or wooden skewer.
Sprinkle the slightly chilled cake icing sugar.

Bon Appetit!

Video recipe

All the subtleties of cooking this lush and insane recipe fragrant cake from oranges can be seen in the following video.

How to decorate a dish

Ready pie turns out very bright color, just sprinkle it with powder, and the dessert is ready. But if you want to make it sweeter and more festive, you can pour on the top chocolate icing... Just melt a bar of your favorite chocolate and add a little butter, then the chocolate will not crack when sliced.

Or, add a frosting of cocoa, sugar, milk and butter and pour over the center of the cake while still warm. The chocolate drops sliding down the sides of the cake look very nice. You can also decorate the dessert with protein glaze. It is not difficult to make and is a great idea if you run out of cocoa at home.

If it seems to you that the cake is too dry, you can also soak it in the tin with a few tablespoons of orange juice.
If you are afraid that the soda will not taste very pleasant, use a baking powder for the dough.
Use flour top grade and be sure to sift it.

How to Serve the Pie Correctly

Orange pie can be served for dessert with a cup of your favorite coffee and as an afternoon snack. I advise you not to wait until the cake has completely cooled down, but to eat it slightly warm.

If you have an idea orange baked goods to your liking, then be sure to get acquainted with the recipe, its interesting acidity emphasizes the citrus aroma. A very original dessert is also obtained from small tangerines. Bake for the New Year, this original idea everyone will like it.

In general, a combination of sweet dough and slightly sour filling is always a winning option, try it and you will see for yourself. And if you want to conquer everyone with your skill, cook it, its unique taste is legendary, and it will help you captivate the hearts of even the most severe cries. Remember, the main thing is to cook with pleasure, then even in a hurry it turns out to be an exquisite dessert.

The following recipe will help you create a real masterpiece. This is not just a cake, but rather cake or cake.

Orange Filled Pie

Cooking time: 40-50 minutes.
Servings: 6-7.
Calorie content: 290.86 kcal / 100 g.
Kitchen tools: mixer; deep bowl; grater; manual juicer; scapula; form for cooking; oven.

Ingredients

Step by step cooking

The first step is to turn on the oven. We set the temperature to 180 degrees.

To prepare the dough, add 30 g of sugar and 30 g of soft butter to a bowl. Beat with a mixer.
When the butter and sugar are combined, beat in one egg and continue to beat.
Add 5 g of baking powder to 40 g of flour and mix. Pour this mixture into the dough and break all the lumps with a mixer.
It turns out to be a rather thick mass. Spread it evenly over the bottom of the oiled mold. We put the form in the oven for literally 5 minutes.
To make the orange filling for our pie, first rub the zest. We need 1-2 teaspoons.
Squeeze out 200 g of orange juice. It will take about 3 oranges. Add 150 g of sugar and 60 g of flour to a bowl to the juice and zest. Stir the cream with a mixer.
Drive in 4 eggs one at a time and stir thoroughly.
Pour the liquid cream onto the cake and send it to bake for another 20 minutes.

After a while, remove the cake from the oven and let it cool slightly. It will sag slightly, no big deal.
Carefully remove the cake from the pan and transfer it to a plate. Decorate with pitted orange slices and white films. Melt a couple of chocolate squares and draw a mesh on the cake with a thin stream.

The pie is ready, you can cut off a piece and serve with coffee.

Video recipe

All the subtleties of making this delicate dessert can be seen in a short video.

If you have a multicooker in your kitchen, you can use it to bake wonderful dessert in a very short time.

Orange pie with cottage cheese in a slow cooker

Cooking time: 90 minutes.
Servings: 8.
Calorie content: 208.84 kcal / 100 g.
Kitchen tools: deep bowl; grater; blender; manual juicer; Cup; scapula; multicooker.

Ingredients

Step by step cooking

We take 350 g of crumbly cottage cheese, 50 g of butter and 150 g of sugar. Grind everything into a homogeneous mass using a blender.
Add 3 eggs one at a time. After each, stir the mass.
Rub the orange zest on a fine grater. Add about one tablespoon of zest to the curd mass.
Squeeze a glass of juice from one lemon and two oranges. Pour half a glass of juice into curd dough... Stir well.
Stirring constantly, add 200 g of corn flour.
Lastly, add 90 g wheat flour and 10 g baking powder. Mix gently, it turns out not very thick, yellow dough.
Lubricate the sides and bottom of the multicooker bowl with butter.
We spread and level the dough. Close the lid and turn on the device in the "Baking" mode. You can also cook in the "Multi-cook" mode at a temperature of 125 degrees for 1 hour.
We check the readiness of the cake with a toothpick.
Dissolve 1 teaspoon of powdered sugar in half a glass of juice.
Pierce the cake with a wooden stick in several places. We saturate it with sweet juice without removing it from the bowl.
After 10 minutes, the juice is completely absorbed and the cake can be taken out.
Decorate the slightly cooled cake with icing sugar. This will give it extra sweetness.

Video recipe

How to cook orange pie in a slow cooker is shown in the following video. Thanks to detailed instructions and tips, you can easily bake such a dessert at home.

Baking recipes with oranges are found in almost every traditional cuisine as this fruit is very affordable and has many benefits. It is sweet, juicy, aromatic and it is when making pies or buns that it reveals its taste.

Orange baked goods are very popular in France, Italy and Spain. Baking is very diverse: it can be jellied or open pies, cakes, muffins, rolls, muffins ... Oranges in baked goods can be combined with other fruits, as well as add cottage cheese and nuts.

Delicate pie "Orange"

The pie is very tasty with a light biscuit layer and citrus aroma.

Ingredients:

1 tbsp. white flour;
1 ripe orange;
3 chicken eggs;
200 g sugar;
some butter.

Cooking method:

Grate half of the orange peel without removing it. And from the second part, cut into thin slices for decoration, you can use a potato peeler for this.
Remove films and seeds from peeled orange. Cut along the grain.
Prepare the dough. Separate whites and yolks. Beat the yolks with half the sugar until a fluffy foam is obtained.
Beat the whites with a pinch of baking soda, also until frothy. Then add the rest of the sugar, grated zest.
Using a wooden spatula, carefully combine the whites with the yolks.
Pour flour into the resulting mixture and mix as well.
Put the orange pieces into the dough and stir well.
Grease a baking dish with butter and lay out the dough, level the top with a spatula.
Set the temperature in the oven to 180 degrees and bake the cake for about half an hour.

After cooling, put on a dish and garnish with slices of zest, if desired, sprinkle with fine sugar.

Orange muffins

An interesting recipe cupcakes that will appeal to all household members. By covering their surface with chocolate or protein glaze, you can turn them into a delicious cake.

Ingredients:

1 large orange
a third of a glass of sugar;
vanillin - 30 g;
butter- 170 g;
3 chicken eggs;
30 g baking powder;
300 g of sifted white flour.

Cooking method:

Peel the orange with a grater, the zest will come in handy in the process. Squeeze juice from the pulp, ½ cup comes out from one large orange.
In a cup, mix the butter with white or cane sugar, beat with a blender until a homogeneous dense mass is obtained. In the absence of a blender, whisk with a whisk, sugar can be replaced with powdered sugar.
Add juice, citrus zest and vanillin to the mass in a cup. Beat well and add baking powder with sifted flour. It should be airy batter.
Grease the muffin cups with butter and pour the dough into them. If there are no special molds, then one large mold can be used.
Preheat the oven to 180 degrees, put the molds on for 35-40 minutes. Use a skewer to check the cupcakes for readiness. If the baked goods are ready, the skewer will remain clean.
Cool muffins and squeeze out of molds.

Serve with tea or milk.

Cottage cheese "Royal" cake with oranges: a step by step recipe

They are used to seeing the cake on the table on holidays. Why not arrange it right now by cooking tender cheese cake with citrus aroma. You can, of course, buy it in the store, but how nice it is to surprise your family and friends with your creation!

Ingredients:

3 eggs;
1/3 Art. white sugar;
lemon zest - 15 g;
1 tbsp. l. any vegetable oil;
orange peel - 15 g;
1/3 Art. sifted flour;
4 ripe oranges;
pasteurized milk - 0.1 l;
- 4 tbsp. l .;
15 g baking powder;
0.5 kg of low-fat cottage cheese;
thick sour cream - 300 g;
1 tsp gelatin;
lemon juice - 100 ml;
1 pack of dry cake jelly.

Cooking method:

First you need to prepare the dough for biscuit cakes... Beat sugar and eggs until fluffy. Add vegetable oil to the egg mass, then flour with baking powder. Finally add lemon and orange peel.
Pour the batter into a large baking sheet and smooth with a spatula so that the cakes are even.
Preheat the oven to 180 degrees, put a baking sheet in it for a third of an hour.
Allow the cake to cool, water it orange juice... Place in the refrigerator compartment.
Prepare the curd filling. Pour cool or cold milk over gelatin.
Put sour cream in the curd and mix until smooth, adding in the process lemon juice... Beat well with a mixer.
Put the gelatin soaked in milk on the stove or in the microwave and wait until it dissolves. The mixture should not boil.
Pour the gelatinous mass into the curd, mix well.
Peel the orange and remove the white film.
Take a form with a high side. Divide the cake into a couple of parts horizontally, to form round cake cut circles with a knife. Put the first part of the soaked crust into the mold. Pour 1/3 on top curd filling.
Lay out the other half of the crust and pour in ½ of the remaining mass. Place on top of the orange slice and pour over the last part curd cream... You should get 2 biscuit and 3 curd layers. Remove the cake for a while in the cold.
Cut the peeled orange into slices, decorate the cake, pour jelly over it (dilute according to the instructions).
Place in refrigerator for 1 hour.

Light curd pie with oranges

This dessert is perfect for both breakfast and dinner.

Ingredients:

0.5 kg of low-fat cottage cheese;
2 ripe oranges;
white sugar - 0.2 g;
butter - 0.1 kg;
170 g semolina;
50 g starch.

Cooking method:

Grind the softened butter with cottage cheese and add semolina, part of the sugar and half of the starch. To mix everything.
Cover a baking sheet with parchment and lay out the curd mass, leveling the surface with a spatula or knife.
Peel off the peel and films from the orange, remove the seeds. Beat the fruit with the remaining sugar and starch in a blender and pour over the curd surface.
Preheat the oven to 180 degrees and send the future pie into it for 35-40 minutes.

After the cake is taken out of the oven, it will take several hours for it to brew.

Orange buns: a delicious recipe

Ingredients:

0.5 kg of sifted flour;
0.3 l unsweetened yogurt;
1 juicy orange;
7 g salt;
115 g sugar;
baking powder - 15 g;
vegetable oil.

Cooking method:

Mix salt with flour, add loosening and sugar.
Mix yogurt with butter, add flour in parts. Knead the dough, it should be soft.
Divide the resulting dough into 9 equal parts.
Peel and grind the orange in a blender with added sugar.
Each part of the dough must be cut lengthwise, not reaching the edge. Place citrus filling in each cut.
Set temperature oven 200 degrees, bake for 15 minutes.

The doneness of the buns can be checked by their golden color.

Quick orange pie (video)

Pastries with oranges are rich in variety, as well as tasty and aromatic. Preparing such desserts is easy, it takes very little time, especially if you use various kitchen appliances that facilitate the process: blender, mixer, multicooker. Pastries with oranges are worth pampering yourself and your loved ones.

Pour boiling water over oranges, then wash thoroughly. So it is much easier to wash off the paraffin layer, which often covers citrus fruits. Remove the zest from two oranges using a fine grater.

Peel the oranges and cut into slices about 5-6 mm thick.

In a small saucepan, mix sugar with three teaspoons of water, put on medium heat until the sugar dissolves. Stir occasionally, but not very often. If the sugar does not melt well, you can add some more water. When the syrup boils and darkens slightly, remove the ladle from the heat.

Pour the syrup into a mold with a diameter of 20 cm, distribute over the bottom. I used silicone mold, the easiest way to get the cake out of it. Place the orange slices on the caramel so that they are slightly fanned over each other. You can also use a slightly larger baking dish, but the cake will be slightly lower and may not be as juicy.

In a clean bowl, beat the eggs until fluffy, add fine sugar and beat again.

I just ground the sugar in a blender, but you can do it in a coffee grinder too. Add the zest. The mass should be thick.

In portions, we introduce flour sifted together with baking powder into the air mass. Mix gently, grabbing the dough from the bottom of the mold. The most important thing in this process is to keep as much air as possible in the dough.

Pour the dough over the oranges, level with a spatula. We bake for about 30 minutes at 180 degrees.

We check the readiness of the cake with a toothpick, if it is dry, you can remove it. Gently turn the pie over onto a dish, and the impregnation process starts immediately. Be careful as the syrup is very hot. The syrup penetrates the delicate biscuit making it juicy and tender.

Do not leave the cake in the pan, otherwise it will soften and fall apart. It is better to serve drinks with such a cake without sugar.

Orange pie

Good afternoon, dear readers! If you are in a bad mood, the autumn blues are constantly haunted, then it's time to fix it, you just need to bake a sunny, fragrant, orange pie. He will definitely cheer up!

And you can invite friends for a cup of tea, and you won't have to be sad anymore. Let's get started quickly!

Oven Simple Orange Pie Recipe

You will need:

1 PC. - big and juicy
2/3 cup - sifted wheat flour
1/3 cup - potato starch
5 gr. - baking powder
4 things. -
1 cup of sugar
Vanillin - to taste
Orange liqueur or essence - optional

How to cook:

1. Wash the orange well, dry it, remove the orange zest.

2. Now you can peel the citrus itself, divide it into slices, cut them into small pieces.

3. Combine all bulk components (except sugar) - flour, starch, vanillin and baking powder. It is better to sift this mass through a fine sieve.

4. Carefully separate the whites from the yolks. Beat the whites with sugar until a thick white foam.

5. Beat the yolks and add to the protein foam.

7. In the last step, add orange slices and half of the zest.

8. Ready dough for the pie, pour into a baking dish, put in the oven for 50-60 minutes at t = 180C.

9. Decorate the finished cake with powdered sugar, finely chopped remaining zest, slices of fresh orange and nuts.

Calorie content per 100 gr. - 245 kcal

Bon Appetit!

Recipe video: Orange pie for tea

Orange pie "Tenderness"

Fastest orange pie

Cooking such a dessert does not take much time, and the recipe is simple, any housewife can handle it. Such a cake can be baked for Sunday breakfast or for the unexpected arrival of guests.

You will need:

1 PC. - big juicy orange
4 things. - chicken eggs
100 g - sour cream 20% -fat
90 gr. - soft
250 g - flour
150 g - sugar for dough and 100 gr. - for syrup
A pinch of salt
1 sachet of baking powder or a pinch of baking soda

How to cook:

1. Remove all the zest from the citrus, and squeeze out all the juice from the pulp.

2. Add a pinch of salt to the eggs and beat until white foam.

3. Add baking powder to the sifted flour, mix everything.

4. Grind soft butter with sugar, add sour cream, zest, mix everything until smooth.

Note to the hostess! If there is no sour cream, then you can take yogurt or kefir.

5. Add flour in portions to the butter mass, then beaten eggs, mix everything.

6. Fill a baking dish with dough, send to the oven for 40 minutes.

7. Now we cook orange syrup from juice and sugar. Pour the juice into a saucepan, add sugar, cook over low heat, stirring all the time until the juice thickens.

8. In a hot pie, make as many punctures as possible with a wooden skewer or toothpick, pour over the syrup.

9. Cut the cooled pie into portions, garnish with a sprig, serve with a scoop of ice cream.

Bon Appetit!

Flip-flop pie with oranges

Flip-flop cake with oranges

You will need:

2 pcs. - oranges
1 cup - wheat flour
5 gr. - baking powder for dough
A pinch of salt
4 things. - eggs
200 gr. + 100 gr. - granulated sugar
120 g - butter
50 gr. - water

How to cook:

1. Rinse oranges well with a brush, dry, remove the zest. If the zest was removed with a knife, then cut it into thin strips.

2. Remove the white layer from citrus fruits and cut them into thin slices 2-3 mm thick. Juice will come out of the oranges, pour it into a separate cup.

3. Pour water into a frying pan with a double bottom, add 100 gr. sugar, bring to a boil over low heat, boil for another 3-5 minutes, add 60 gr. butter and orange slices. Caramelize the wedges over low heat for about 10 minutes.

4. Cover the baking dish with parchment paper, lay out all the orange slices in a beautiful layer, pour caramel syrup on top.

5. Now let's start preparing the dough. Beat eggs with sugar until white foam.

6. Melt 60 g. butter and pour in a thin stream into the egg mass, be sure to stir vigorously so as not to curl egg white... Now add the juice, but you can also add orange liqueur or essence.

7. Add baking powder and salt to the sifted flour, mix everything.

8. Add flour to the egg mass in small portions, stir until smooth.

9. Pour the finished dough into a mold with orange slices, bake in the oven for about 30-40 minutes at t = 180 C.

10. Now cover the baking dish with a large serving plate, turn it over, carefully remove the paper from the cake so as not to spoil the slices.

Bon Appetit!

Recipe video: Shape-shifting pie with oranges

Charlotte with oranges

Charlotte recipe with oranges

You will need:

2 pcs. - large and juicy orange
4 things. - chicken eggs
1 glass - sugar, if citrus fruits are very sweet, then you can have a little less
1.5 cups - wheat flour
1 teaspoon each - baking powder and vanilla extract
A pinch of salt
Powdered sugar for decoration - to taste and as desired

How to cook:

1. Wash the orange well with a brush or pour over with boiling water, dry, remove the zest on a fine grater. And peel the citrus itself, divide into slices, cut into small pieces.

2. Beat eggs with sugar and a pinch of salt until thick white foam.

3. Add baking powder to the sifted flour, mix everything.

4. In small portions, add flour to the egg mass, then add vanilla, zest, orange slices, mix everything.

5. Put the finished dough into a baking dish, send it to the oven for 45-50 minutes.

6. When the cake has cooled down, you can sprinkle it with powdered sugar.

Calorie content per 100 gr. - 140 kcal

Bon Appetit!

Recipe video: Charlotte with oranges

Cottage cheese casserole with oranges

Recipe for cottage cheese casserole with oranges

You will need:

1 PC. - large citrus
500 gr. (2 packs) - cottage cheese at least 5% -fat
4 things. - chicken eggs
4 tbsp. heaped spoons - semolina
4 tbsp. spoons - sour cream
3 tbsp. spoons - granulated sugar
1 tsp - vanillin
Butter
A pinch of salt

Finely grate the zest of one orange and set aside to use for dough. Cut this orange in half and squeeze out the juice for 1/3 cup. If there is not enough juice, squeeze the juice out of another half of the orange.

Slice the remaining oranges into 5mm circles. Remove all seeds from the wedges.

Combine orange and lemon juice, sugar and salt in a saucepan, add oranges and bring to a boil. Cook for 5-7 minutes, until the skin of the oranges softens and the slices themselves begin to become translucent. Use a slotted spoon to remove the oranges from the pot. Continue simmering the syrup until it boils down to half a glass, 10-15 minutes.

Preheat oven to 190 ° C. Grease a 24 cm springform bakeware. Whisk the butter room temperature with sugar using a mixer until they turn into an airy cream. Add eggs one at a time, whisking well each time. Add the grated orange zest and stir.

Sift flour, semolina, baking powder and salt together into a bowl. Stir the flour mixture into the butter and egg mixture in several steps. Pour the dough into a mold. Arrange the orange slices in one layer.

Place the pie in the oven and bake for 15 minutes. Reduce the temperature in the oven to 175 ° C and bake for another 35–40 minutes, check the readiness with a wooden toothpick. Leave the cake in the tin on the wire rack and cool slightly.

Use a toothpick to dab the pie through the oranges evenly over the entire surface. Using a brush, apply orange syrup to the cake. Then cool to room temperature. Remove the cake from the pan and transfer to a serving platter.