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Cutlets from veal. Appetizing aroma, wondrous taste and undoubted benefits - there is everything in calves from veal! How to cook delicious calf cutlets with filling

These cutlets are not difficult to prepare, but you need to know some secrets. Then they will turn juicy and lush.

Cooking process:

  1. Take meat and separate all the streaks, cartilage and films from it. Mail veal in the meat grinder. If you skip meat 2 times, then the cutlets will not be so juicy.
  2. Mail onions on the meat grinder or soda on a large grater.
  3. Pour into the bowl of milk and put the buns twisted on the pieces, after removing the crust. Instead of a bread, you can take a loaf or white bread.
  4. In the minced meat, add a ground onion, lean the egg, put a broken bun, sprinkle with spices and squeeze garlic. Stir.
  5. Emboss stuffing like dough. He will be poisoned by air, which will give the cutlets a pomp.
  6. Roll hands round cutlets and, making them slightly flat, dip in the flour. Can be used breadcrumbs.
  7. Heat the oil in a frying pan well and lay out the cutlets so that they do not come into contact with each other. Fry on medium heat on each side of 3 minutes, and then reduce until they cook and do not cover a golden crust.
  8. Or prepare on medium heat before receiving a crust from two sides, and then pull up to readiness. To do this, pour a few salted water into another frying pan, put the cutlets and put on a slow fire for 20 minutes. Pour water.

Cutlets are served hot, watering with a gravy or sauce. Garnish can serve potatoes, rice, buckwheat, pasta, as well as vegetables.

How to cook delicious calf cutlets with filling

Veal meat is low-fat, so any filling will suit the cutlets.

The filling that can be put in the cutlets:

  • Cheese. Cut the cheese with a paler with 4-5 cm. Put into the mince and roll.
  • Mushroom. Fry onions with champignons. Make minced meal and wrap mushrooms in it.
  • With greens and cheese. Emboss stuffing, adding butter into it with a finely chopped greens. Forex cutlets. Then dip in sour cream and sprinkle with cheese. Put in the oven for 15 minutes at a temperature of 200 ° C. Remove and put a chopped dill on top.

The filling will give the cutlets a unique taste. Do not be afraid to experiment!

Cutlets from veal are also suitable for children, and older people, as this meat is dietary and easily absorbed. Potatoes, carrots and cabbage are also added for softness and juiciness.

Recipe cooking meatball with photos See below.

Delicious, satisfying and dietary dish — gentle cutlets From veal baked in the oven. Unlike beef, callers from veal are obtained by more juicy and not at all tough tastes. Plus the recipe is that you do not need to constantly stand at the stove and box that the cutlets are not burned. They will prepare themselves in the oven, in a special ceramic form for baking, lubricated oil. Aroma of these juicy kitlet Gives the whole family for a delicious dinner or dinner. Cutlets from veal in the oven are suitable for dietary and baby food.

Cutlets from veal in the oven - Recipe

To cook our cutlets, you need to prepare:

  • 500 g veal without dice;
  • 2 cloves of garlic;
  • 1 bulb;
  • pair of broom white bread;
  • some milk for softening bread;
  • 2 tbsp. spoons of butter;
  • 1 Cartinet;
  • salt and pepper at will.

If you cook calf cakes for children, then spices and black peppers are better not to put into mince, and garlic too. The pulp of veal is rinsed and skipped 2 times through a small meat grinder knife. Here scroll onions, garlic, cleaned raw potato. Bread to twist in the milk, squeeze and squeeze into the cutlet stuffing. Salt and pepper, put the butter, 20 minutes to be stuffing with hands to a homogeneous state.

In the ceramic form for baking, lubricated with oil, lay small cutlets formed by wet hands. Put the shape with cutlets into a preheated oven and bake for 20 minutes by 200 degrees. Then we reduce the temperature twice and the bake of the cutlets for another 20 minutes. Creamy oil added to minced veal, gives cutlets an additional juiciness and creamy taste. On the garnish k cutlets from veal You can apply a baked young potato or fresh vegetable salad.

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Cutlets from veal under the cheese-tomato coat in the oven

Veal belong to category dietary meat, because it is much more gentle than beef, contains less fat. Therefore, cooking technology for this meat. In this article we will talk about the preparation of a calf kitlet - gentle and very tasty.

You can cook from veal. Cutlets can be as in the traditional way: mixing minced eggs with eggs, painted in milk bread and spices and dozens of other ways.

The selection of the recipe depends on your taste and culinary preferences: If desired, such cutlets can be made of one-piece, not ground into mince meat, and from chopped meat, with the addition of other products - potatoes, semolina cereals, etc., also minced From veal, you can mix with other types of minced. In general, there are many options, and those who have come together to prepare appetizing callers from veal, it remains only to choose.

Recipe for simple chopped calf bolet

It will take: 400g calf clipping, 100g vegetable oil, 5 twigs of parsley / cilantro, 2 eggs and cloves of garlic, bread flour, onion, salt, spices.

How to cook simple chopped cutlets From veal. Clearing the meat from fat and films, chopped with a sharp knife into a large stuffing, lay out in a big bowl, knock the eggs, knead the minced meat. Grind parsley, onions and garlic, put in mince, pepper and salute, wash again. Wet arms to form medium-sized chopped cutlets, cutting them into flour, lay out on the pan with hot oil and fry from two sides to fry. Roasted cutlets lay out on a baking sheet, covered with foil, put oven preheated to 190 degrees, bake 5-10min. Serve cutlets with vegetables.

Chopped cutlets are obtained more gentle and juicy than if you twist meat in the meat grinder, but you can not chop meat, using the meat grinder - if desired.

You can not hack at all and do not twist veal - gentle cutlets are obtained even from whole pieces of this meat.

Recipe gentle calf Korean boiler

It will take: 1 kg of calf Korean, 100g cream oil, 50g sour cream and wheat flour, 20g lemon juice, ground fragrant pepper, salt.

How to cook gentle callers from calf core. Cut the core on 12 equal pieces. Mix the flour with pepper and salt, cutting the cutlets, put them on a frying pan with hot oil, fry from two sides from two sides to readiness (a transparent, non-pinky nozzle should be highlighted. The juice remaining in the pan from meat to warm up 3min with lemon juice and sour cream, water the cutlets when applying with this sauce.

Recipe for steam calves from veal

It will take: 500g minced veal, 1 egg, potato tuber and bulb, 2 tbsp. Manna cereals, spices to taste - Italian herbs, pepper ground, salt, etc.

How to cook veal cutlets for a couple. Grind onions, in a small grater to lose potatoes, mix with minced meat, adding also a semolina, driven by an egg, spice spice. Moche hands form the cutlets, put in a double boiler, prepare with the intensive boiling of water in a double boiler about half an hour.

Among all the recipes, the boiler is one of the most popular is the one by which the mince is mixed with bread crumpled, painted in milk. For such a recipe, you can prepare any cutlets, including from veal.

Recipe traditional calf kitlet

It will take: 500g minced veal, 1 egg, potatoes and a glass of milk, 1/3 of a white baton (mealky), 1 onion medium, vegetable oil, pepper, salt.

How to prepare traditional callers. Pour bread crumbs with milk and leave for a few minutes. Onions with potatoes twist in a meat grinder, mix with minced meat, add bread together with milk, all other ingredients, pepper and salt, mix. Mochematical hands form the cutlets, if desired, to be branched in breadcrumbs or flour, put them on a hot frying pan with oil, fry from two sides of 2-3min. When all the cutlets are roasted, put them back in the pan, put out 40min under the lid, pouring hot water As it evaporates.

Well, the last in our selection of calf kitlet recipe assumes mixing this minced meat with pork minced meat.

Recipe Cutlet from Veal with Pork

It will take: 400g calf minced meat, 300g pork minceda, 250ml of milk, 50 ml of vegetable oil, 40g butter, 10g parsley, 3 chicken eggs, 2 white buns, 1 bulbs, 1 tsp. Mustard and Majorane dried, ½ tsp Salt, ¼ ChL Black pepper.

How to cook veal cutlets with pork. Mix minced meat, leek and fry on cream oil until soft, in warm milk twist buns. Mix all the prepared ingredients, add parsley, mayoran, drive eggs, pepper, salt, put mustard and knead the homogeneous mince. Finding the cutlets with wet hands, fry until ready on medium heat in a frying pan with hot oil from two sides.

Many of the proposed options can be done with a filling, just putting a grated cheese, vegetables or another stuffing when molding cutlets. Try, prepare deliciously on proven recipes and delight homemade appetizing and healthy dishes!

Want to learn how to cook luxury callers from veal? Only here you will learn how to make them diet or with rally filling, Bake in the oven, to write a couple or create a wonderful treat with a slow cooker. And finally, we will share the secret of the discs from calf liverwho will conquer their gentle taste The most sophisticated gourmet. Join now!

Recipe with a photo of a calf kitlet stuffed with mushrooms and cheese

The meat of a young animal is distinguished by a soft structure and a small content of fat, so emscable bugs come out of it. Products will be incredibly appetizing if they are baptized with champignons and parmesan, and then fry in a frying pan to ruddy crust.

Time for preparing: 1 hour 5 minutes

Number of portions: 7

Energy value

  • calorie - 204 kcal;
  • carbohydrates - 3.6 g;
  • proteins - 16.7 g;
  • fat - 7.5 g.

Ingredients

  • calf meat - 0.47 kg;
  • small bulbs - 2 pcs.;
  • bulka (yesterday) - 130 g;
  • parmesan - 90 g;
  • small crackers - 150 g;
  • champignons - 120 g;
  • cream (25%) - 160 ml;
  • vegetable oil - 50 ml;
  • sea salt - 8-9 g;
  • curry - 3 g;
  • black pepper - 5 g;
  • rosemary - 3-4 g;
  • tmin - 2

Step-by-step cooking

  1. Meat free from films, vein, cartilage, rinse under the crane and wipe dry cloth. Split veal into arbitrary parts, then fold them into the kitchen processor, grind.
  2. Clean and wash the bulbs, chop one of them on medium grade and combine with minced meat.
  3. Get rid of the crust, crumble into a cup with cream and leave for 5-8 minutes for impregnation. Mixed bread crumpled mixed with a tablespoon, then add to the meat mass.
  4. Salt the cake base, spice and diligently knead the wet palms. Then the bowl with the minced meat is wrapped with a food film and put in the refrigerator for 20-25 minutes.
  5. Now you need to cook a filling. To do this, the second bulb must be chopped by squares, send to the saucepan and fry on oil to transparency. Then wash the champignons, cut into them with small cubes, add to the bow. Stew products together 10-12 minutes (until all liquid disappears). The finished roasting is slightly squeezed and cool.
  6. Parmesan Grinding on a grater with large holes.
  7. Chilled minced meals, divide into six equal lumps, then turn them into a cake with a thickness of 1.5 cm. On the middle of each billet, lay out 12-15 g fried mushrooms, sprinkle with cheese on top, then wrap the stuffing with meat edges and fuel tightly. During the process, it is necessary to regularly moisten your hands with water so that the cutlets are neat.
  8. Process products with crackers, put it on a frying pan with preheated oil and fry 5-6 minutes from each side to golden orange.

Important: Stew champignons needed on a small amount of fat, otherwise the filling will be too liquid, and the cutlets break off during thermal processing. In order not to spoil the taste and aroma of mushrooms, you should not fall asleep in them a lot of spices, it will be enough salt and chopping of black pepper.

Stuffed bits decompose on a dish, decorate parsley leaflets and serve to the table in a hot. It is advisable to offer a salad from beijing cabbage Or sauce based on sour cream and garlic.

Dietary treat with adding vegetables

If you want to save slender figure And excellent well-being, then this recipe for you! Easy, fragrant stuffing brackets of veal, stewed on a vegetable pillow, perfectly saturate and do not add extra centimeters to your waist!


Time for preparing: 1 hour

Number of portions: 5

Energy value

  • calorie - 134 kcal;
  • carbohydrates - 2.8 g;
  • proteins - 14.3 g;
  • fat - 3.7 g.

Ingredients

  • veal - 0.4 kg;
  • celery (root) - 1 pc.;
  • zucchini - 180 g;
  • carrots - 75 g;
  • potato - 230 g;
  • big egg - 1 pc.;
  • onions - 1 head;
  • pepper Bulgarian (Yellow) - 80 g;
  • basil - 4 twigs;
  • salt iodized - to taste;
  • a mixture of peppers - 3-4 g;
  • sage - 2 g;
  • mayran - 3 g;
  • oatmeal - 45

Step-by-step cooking

It is interesting: in dietic meat dish It should not put a lot of salt - it will cause a water delay in the body, and the body weight will increase. And natural spices, seasonings and greens can add how much you want - they improve metabolism and stimulate digestion.

Finished products from the vegetables and proceed to tasting. Use them recommended as independent dish, from home Adjika or mustard.

Calf cutlets baked in the oven under the sauce

To feed the family and guests with a gorgeous dinner, you can cook lush bonds with cream-based gravy. Spectacular delicacy looks very seductive, has a stunning taste and will certainly like the admirers of good cuisine.


Time for preparing: 1 hour 25 minutes

Number of portions: 9

Energy value

  • calorie - 174 kcal;
  • carbohydrates - 10.3 g;
  • proteins - 12.6 g;
  • fats - 4.1

Ingredients

  • calf flesh - 0.53 kg;
  • bulb (big) - 1 pc.;
  • manna Cropa - 50 g;
  • cream (33%) - 0.32 l;
  • quail eggs - 4 pcs.;
  • salt cook - 10 g;
  • refined oil - 25 ml;
  • olive herbs - 4 g;
  • pepper white - 3 g;
  • rosemary - 2 g;
  • paprika - 2-3 g;
  • garlic - 2 teeth;
  • wheat flour - 20 g.

Step-by-step cooking

Tip: So that the products are more juicy, add to the mince 100-120 ml of ice water or a canona tablespoon. And if the finished treats fall asleep with chopped dill, it will acquire an expressive fragrance and will look very elegant.

Serve bugs under cream sauce It is necessary to portion, in warm form. Meat delicacy will be remarkably harmonized with brown rice, boiled pasta and fresh vegetables.

Steam dietary dish of gentle meat

Cutlets from veal, cooked for a couple, perfect for supporters proper nutrition. Useful low-fat treatments can be easily done in your kitchen, and very soon his divine fragrance will collect relatives and friends for a common table.


Time for preparing: 50 minutes

Number of portions:6

Energy value

  • calorie - 146 kcal;
  • carbohydrates - 3.4 g;
  • proteins - 14.2 g;
  • fat - 3.8 g.

Ingredients

  • the flesh of the calf - 0.38 kg;
  • chicken eggs (small) - 2 pcs.;
  • green bow - 5 feathers;
  • black, ground pepper - 4 g;
  • salt iodized - to taste;
  • potato - 120 g;
  • lean oil - 20 ml;
  • oat flour - 70 g;
  • coriander - 3-4 g;
  • hvel-Sunneli - 2 g

Step-by-step cooking

Tip: Farsh can be made without eggs, but in this case it should be well discovered and withstand half an hour in the refrigerator. If you want a dish with a more nutritious, meat products are recommended to be applied in breadcrumbs.

Fresh bugs to put on a tray, decorate with green peas, radishes circles and put on the table. Combine treats better with potato mashed potatoes or buckwheat.

Cooking in a slow cooker

Dream about delicious calf cakes, but there is no desire to stand for a long time at the slab? Make them with a slow cooker! Such a delicacy has a soft consistency and a unique taste. It will appeal to all participants of the joint meal.


Tip: To cutlets from calf minced meat, more juicy and air, add 100 g of fresh in them. pork Sala. It must be cleaned from the skins, cut into cubes, and then grind along with meat.

Share hot bokings on plates, pour them melted butter. You can try! It will be good as a garnish stewed cabbage, boiled potatoes or spaghetti.

Exquisite bugs from liver calf

Pamper households with unmatched liver cakes, with love with their own hands! For a treat, you will need a chilled subproduct, which was not subject to freezing, a little fresh sour cream and a pinch of spicy herbs - then the taste of products will be simply excellent.


Time for preparing: 40 minutes

Number of portions: 6

Energy value

  • calorie - 143 kcal;
  • carbohydrates - 2.7 g;
  • proteins - 17.3 g;
  • fats - 5.8

Ingredients

  • liver calf - 0.5 kg;
  • egg - 1 pc.;
  • onion onion - 1 pc.;
  • flour - 25 g;
  • sour cream (25%) - 30 g;
  • salt - 10 g;
  • sugar sand - 5 g;
  • fragrant herbs (any) - 2 g;
  • vegetable fat - 35-40 ml;
  • green onions (for decor) - 3 pen.

Step-by-step cooking


Important: Since the liver fibers are quite gentle, should not be subject to long thermal processing. Otherwise, the product will be rigid, dry, and the dish will be spoiled.

Ready delicacy to put on a flat plate, pour chopped green Luc and treat all those present. You can use bugs with a slice of white bread, tomato ketchup or mayonnaise. Bon Appetit!

Veal is considered the most juicy, light, useful meat. This product is easily absorbed by the body, so dishes from it are successfully used for children's, therapeutic and diet nutrition. Be sure to learn how to cook cutlets on our recipes and please your family. delicious dinners And dinners!

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Velyatina refers to dietary varieties Meat, has a pleasant taste, easily digested in the stomach. A variety of dishes that can be cooked from veal is striking imagination. In combination with vegetable garnish Or any porridge, calf cutlets - a useful non-fat dish.

It will take about 20 minutes. Do not forget to make a salad from fresh vegetables and greens.

Cutlets from veal recipe with photos

Prepare cutlets from veal is not difficult, but to eat them - one pleasure! We offer to consider the cooking process and the list of products for the preparation of calf kitlet.

Ingredients:

  • 400 g of minced meat (instead of veal you can use any non-fat meat)
  • 1 white bun, better stalking
  • 2 white heads on Luka.
  • 1 Fresh egg
  • wheat flour For the collapse of the kitlet (you can use breadcrumbs)
  • spices: Salt, Majora, Basil, Ground Pepper (Black, Red) - To Taste
  • vegetable oil for frying.

Prepare low-fat meat - clean from films, fat, bones, rinse well. Instead of veal, you can use meat of the Krbar, birds. We skip twice through a meat grinder or grinding in a blender.

Purified bulbs cut into large pieces, and we ship itching to meat into a blender or a meat grinder.

In a wide bowl, we pour warm milk or water, we lower the bun be broken into pieces for smelling. Press the liquid so that the bread crumpled crumpled.

Connect the squeezed mealky bread with meat minced meat. There they drive a chicken egg.

We add spices and salt to our taste in the kitchen. Mix well and slightly whipped with your hands so that the minced air bubbles.

We get a lush homogeneous cutlet mass.

I fill in a plate of flour or wheat crumbs for breading a kitlet.

We divide the minced meat on the portion, we form the cutlets with wet hands, pack in crackers or flour.

We put the pan on the middle fire. Pour vegetable oil for frying, laying out the cutlets and fry on both sides before the formation of a golden crust.

Roasted cutlets must be watched until readiness. In the pure frying pan laying the cutlets, pour a bit of salted water and close a dense lid for 20 minutes. In the process of extinguishing, you can pour hot water in small portions.

Finished cutlets are served on the portion plates in the hot. When feeding, we water the cutlets of melted creamy oil.

As a side dish we use mashed potatoes, buckwheatboiled rice green pea. We decorate green twigs of parsley, dill, basilica. Fresh vegetable salad is a great addition to the main dish.

Bon Appetit!