Delicious mushroom pie. Pie with mushrooms in the oven

01.06.2021

Simple and delicious Pirogov Recipes

Step-by-step recipes with photos of delicious pies with dried, salty and fresh mushrooms: the dummy pie in the oven and a multicooker and out of puff pastry. Harness of relatives.

1 h 15 min

155 kcal

5/5 (2)

Many really like pies. They can be with absolutely different filling and prepare from different types of dough. And you can bake them not only in the oven, but also in modern kitchen assistant - a slow cooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for such pages can be cooked with pickled, dried, frozen or fresh mushrooms.
And now about everything more.

Fast dumping cake on kefir with mushrooms

Dough

Filling

fresh champignons - 400-500 g;
luka - 1-2 pieces;
salt;
pepper.

Kitchenware: Capacity for dough, bog, baking, frying pan, separating board.

Since the filling is preparing longer than the dough, then from it and begin.
Shining purified bulbs by half rings.
Clean the mushrooms and cut them with medium slices.
We warm up a pan with oil and lay mushrooms on it.
Lightly fry and add onions. We season to taste with salt, pepper and other spices. Mix and fry to the transparency of the bow.
While the filling will cool, make the cooking test.
We pour kefir into a deep container and stir the salt in it and soda. From the fact that the kefir acid will spread soda, bubbles should appear.
Beam in this mixture of eggs and beat with a whisk. If you wish, you can do it a mixer.
We add to two or three meals flour and stirring, breaking all the flour lumps. It turns out the dough, in thickness resembling a very thick sour cream.
Turn on The oven is 190 °.
While it is warmed up, lubricate the shape and pour it more than half the dough.
Lay out mushrooms. I fill with the remaining dough and send it to be baked.
Cooking pie with mushrooms in the oven about 40 minutes.
Cooled mushroom pie divide on portions and apply with sour cream to tea or coffee. Such a cake will remove the bread to first dishes.

Video from the preparation of the filling cake with mushroom filling

Watch the video of another recipe for the filling of mushrooms.

With a dough from this recipe you can cook pies with different filling. Including.

Puff pastry cake with mushrooms and cheese

List of essential products

fresh mushrooms - 350-400 g;
luka - 1-2 pieces;
puff pastry - 500 g;
solid cheese - 80-100 g;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions: 6-8.
Kitchenware:

Sequence of cooking

Mushroom pie I am more often prepared or from champignons. But in the season, such pies are much fragrant and tastier will be from forest fungi. They must be pre-booked, and then fry with onions, chick-shaped half rings.
No need to boil champignons. They are enough to rinse, clean, cut and just fry, also adding a sliced \u200b\u200bonion. Do not forget about salt and spices.
Dough defrost. We divide into two parts and each rolling around the rolling size of the desired size.
Lubricate or draining the shape or baking sheet.
We put the first test of the test. I spread mushrooms and sprinkled with grated cheese. Cheese can be used solid varieties or melted. Even Mozarella or Brynza is suitable. Optionally, you can mix cheese with greens, as well as add garlic.
Cover the filling with a second dough layer. Tightly connect the edges and in several places make punctures or cuts.
Lubricate the top of a split egg and put In the oven for 20-25 minutes. Stove Pie must at 190 °.

Instead of one mushroom cake, you can make small portion pie. To do this, divide the dough to the desired amount. Roll over rectangles. On one side we put the stuffing, cover and connect the three edges. Cut a slightly, lubricate the egg and bake.
No less delicious

Mushroom Puff Pie

List of essential products

fresh mushrooms - 400-500 g;
luka - 1-2 pieces;
low-fat sour cream -80-100 g;
puff pastry - 3 sheets;

garlic -2-3 teeth;
greens;
melted raws - 3-4 pieces;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Open Pie with White Mushrooms

List of essential products

Dough

any sour cream - 7-8 tbsp.;
butter - 180 g;
flour - 400 g

Filling

mushrooms - 400-450 g;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
luke - 1 pc.;

solid cheese - 120-150 g;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Clean mushrooms and boil. Then filter, cool and cut. If you make a pie with dried mushrooms, then first need to soak them, and when they soften, fry. You can also use not only white mushrooms. Side, chanterelles and even ordinary champignons.
Bow bolds are not thick half rings and fry it together with mushrooms in a frying pan with vegetable oil.
In the cooking process, add spices and salt.
In the deep tank beating the eggs, add sour cream and beat well as an ordinary wedge.
Cheese rubbing any side of the grater and mix with the sour cream mixture.
Now proceed to the test.
We soften the oil. Instead, you can take a good creamy margarine.
Mix the oil and sour cream. Syll of flour and wash the dough, which should be soft and not stick to the hands.
Cover the bottom and side of the form. I use low with a diameter of 28 cm.
Laying up mushrooms and pour them with fill.
We bake at 180-190 °. Pie will be ready when a beautiful appetizing crust appears on it. It can take about 35 minutes.
Before cutting, we give a cake a little cool.

Your family can also like

What cake do you like most? I am mushroom. I made him so many times and so many ways that you can talk about them for a very long time. I made pies with stabber, with chanterelles, with champignons, added roasted onions, sour cream and cheese to filling. I want to show you the easiest and most tasty pie with mushrooms in the oven. I give a step-by-step recipe with the photo, even newcomers could cope with the preparation. She took off everything in detail that the mistakes are simply excluded! Again, the main charm of this mushroom cake is in simplicity. The dough is obtained remarkably crispy, on the sensation of puff, while mixing in three minutes and does not require any effort! Better for mushroom filling and do not come up. I deliberately decided to show how to make a filling from the weird - many look at these mushrooms, but sometimes they do not know how to cook them. And the processing of them is not much different from champignons. The filling will be very gentle - sour cream and egg is added to it.

Ingredients:

150 g margarine or butter;
200 ml sour cream;
500 g of oyster (or champignons);
2 eggs;
2 cups of flour;
1 teaspoon breakdown for dough;
1 tablespoon salt (consumption and dough, and filling);
pinching hammer pepper;
30 ml of sunflower oil.

Cooking method

1. Making crisp dough for pie with mushrooms.

150 g margarine (or oil) should be selected by cubes. You can grate it on the grater, with large cloth, but then margarine should be very hard, for example, from the freezer.

We put margarine into a great mind, add a spoonful of salt and suck the glass of flour. Hands with a margarine with flour, with the result that we get a flour crumb.

Introduce a baking powder into the dough and half a portion of sour cream (that is, 100 grams). We continue to knead the dough, gradually adding the remaining flour. If the dough in the process of kneading is not going to the ball, add two tablespoons of cold water (the colder, the better!).

Keep in mind that such a dough should not be mixed thoroughly, well, you need to make special efforts, achieving homogeneity, because we do not need absolutely homogeneous dough. On the contrary, the rougher prepared the dough, the more loosen it will result in the preparation.

The finished dough is rolling into the ball and put in the refrigerator. You can put the dough into the bag so that it is not pretended. In time, it will be enough that it will take on the preparation of the filling.

2. How to prepare a mushroom filling for a cake.

Weching oysteries from a solid base (usually they are sold by the "bushes"), and cut it large.

We put a frying pan for medium heating, pour a pair of tablespoons of sunflower oil, fry mushrooms, occasionally stirring. Do not forget to escape them a little and pepper. Finished mushrooms will get a light golden shade.

In a large bowl, put the remaining sour cream. Take two eggs. One rush into sour cream entirely, we divide the second egg to the yolk and the protein and send only the protein to the filling (the yolk will go to the lubrication of the cake).

Add mushrooms and mix well. This is such a filling.

3. Making a cake.

Get the dough from the refrigerator. We divide it into two parts - one part Take more, and the second smaller.

Most part rolling into a round layer and endured a form for baking pies (no need to pour shape to the flour). Put for a fork in several places.

Put the stuffing on the dough. The remaining smaller part of the dough is also rolled into the layer and cover the pie. Carefully tighten the edge of the cake, and in the center we make a cross-shaped incision.

We still have yolk. We lubricate the surface of the cake and send the shape in the oven (which should be completely warm up to a temperature of 180 degrees).

We bake pie with mushrooms about 40 minutes. To test his readiness, pour the dough at the edge, where the reservoir is tight, toothpick. If she stayed dry, the cake is ready.

Ready pie easily removed from the form. The filling has time to grab well and does not scatter when the pie relates to pieces.

Ingredients:

150 g sour cream
2 Glasses of Wheat Flour
100 g of butter
2 Eggs for the dough, one for lubrication of the cake
½ h. Sugar spoons
2 tbsp. Spoons of vegetable oil
1 middle row-repka head
500 g of fresh mushrooms
1.5 tbsp. Spoons of breading sugar
salt to taste

How to cook sour cream pie with mushrooms:

Start with cooking filling. To do this, wash the mushrooms well. If you are lucky enough to dial or buy an oil, remove the thin skin on the hat with them, and then rinse.If you use champignons, lie their plates. Small forest mushrooms can be cut in half, on 4 parts or smacking entirely. From large copies you need to cut off the leg, split it across 3-4 pieces.
Champignons boil for 10 minutes, forest mushrooms let it boil 30-40. Flip them on the colander, leave in this form for a while to glass water. During this time, you will have time to finely cut the purified bulb and fry it until golden colors in a frying pan with vegetable oil. After that, lay out mushrooms, fry them for 10 minutes, stirring. Then add 2 tbsp. Spoons sour cream and put 5 minutes. Leave the stuffing to cool, proceed to cooking the test.
Put the oil into the microwave oven for a minute, turn it on at full power so that it becomes soft. It is possible 1 hour before cooking, remove it from the refrigerator to become more plastic. Add to the oil sour cream, 2 eggs, salt, sugar and slightly sweat the mass so that it becomes homogeneous. Add flour, replace the dough, it should be homogeneous. Put it in the refrigerator for half an hour.
Divide the dough into 2 parts, the first must be a little more second. Roll the first to the reservoir so that it is 3 cm for 3 cm to the diameter, in which baked will occur. Lubricate it with oil, pour breadcrumbs.
Put the reservoir in the prepared form, maintain its edges upstairs, put a stuffing on it. Roll off the second dough layer, cover it with a stuffing. Watch the egg, lubricate the surface of the cake, and send it to the oven, preheated to 180 ° C. Baked at this temperature of 35-40 minutes. After that, you can get it and taste.

Pinned pie with mushrooms

Ingredients:

For pancakes:

3 cups of flour

2 ½ cup of warm milk

¼ h. Spoons of soda

1 tsp of sugar

½ h. Salt spoons

For filling:

1 head of the bunch
100 g of grazed large solid cheese
300 g champignons
mayonnaise, salt - to taste

How to cook pancake pie with mushrooms:

Heat the milk to a little warm condition, pour it into a sifted flour, add sugar, salt, soda and eggs, take the mixer to homogeneity. From this dough on a frying pan on a vegetable oil bake thin pancakes.
In another frying pan, you caress the finely chopped bow of 3 minutes, put the champignons on it on it. Fry, stirring, another 10 minutes.
Lubricate the oil baking shape, put the first damn, cover it with a thin layer of mayonnaise, put a piece of mushrooms and grated cheese. Cover the second pancake.
We place this entire pancake pie with mushrooms, bake in the oven, warmed up to 180 ° C 10 minutes.

Pie with salmon and mushrooms

Ingredients:

700 g salmon fillet (or other red fish)
400 g of puff pastry
1 egg
70 g of butter
1 lemon
1 bunch of greenery (parsley, dill, spinach)
6-7 champignons
salt, pepper, spices - to taste

How to cook salmon pie and mushrooms:

Preheat oven to 200 degrees.

Pickfish: Sattail with salt and spices fillet, lick the juice of half lemon. From the other half of Lemon, soda the zest.

Creamy oil soften at room temperature. Greens are finely babble. Connect the oil with lemon zest and chopped greens.

Mushrooms cut into thin slices and fry slightly.

Puff dough divide into 2 parts and roll so that salmon fillet fit on one of the part entirely. Put fish on the dough, smear the oil and green sauce, and lay out roasted mushrooms on top. Above the second half of the test from above.

Beat the egg, lubricate the edges of the cake and take them off, so as not to open, and also lubricate the egg top of the cake so that it turns out to be ruddy and glossy.

Put the cake into the heated oven, making the top 3 small puncture for a fork. Bake in a preheated oven 25-30 minutes to a golden crust.

Pie with salmon and mushrooms are ready!

Fast mushroom pizza

Home

Ingredients:

500 g of flour
250-280 g of water
7 g dry yeast
1 tsp salt
1 tsp of sugar
1 tbsp. Spoon of olive oil
250 g of white mushrooms
200 g thick tomato sauce
250 g Lisichek
200 g raw pork sausages
200 g Mozarella
olive oil

How to cook fast pizza with mushrooms:

If frozen mushrooms, then defrost them, dry and fry on a small amount of oil.

Divide the yeast in a small amount of warm water with the addition of sugar, leave for a few minutes until the yeast begin to foam.

Put flour on a board in the form of a slide with a deepening, pour water with yeast into the middle and start kneading, gradually pouring the remaining water. At the end, add a salt and oil and smear the pizza for a few more minutes. Roll into the bowl, put in a bowl, sprinkled with flour and cover with a towel.

The dough can be put in the fridge for the night until the morning or from morning to evening, and take it out 30-60 minutes before baking, give it a little to warm up and roll out on a large counterfeit (or on two smaller). Or the kneaded dough just put in a warm place for 1.5-2 hours.

While the dough is suitable or warmed, prepare the filling.

Clean the mushrooms. Fulfill chanterelles in 2 spoons of oil, salt, remove from the fire and reveal raw sausages in them.

Cut mozzarella on thin slices and dry on napkins.

Cut white mushrooms on thin slices.

Placing tomato sauce and white mushrooms on half pasta, sprinkle and sprinkle with butter. On the second half, put Mozarella, roasted chanterelles and sausages.

Bake in the bottom of the oven, preheated to 250 ° C, about 15 minutes.

Fast pizza with mushrooms ready!

Pie with meat and white mushrooms from Konstantin Ivlev

Ingredients:

500 g of sand dough
150 g beef
100 g of white frozen mushrooms
2 tbsp. Spoons sour cream 40%
½ PC. on Luka.
5 g of green onions
5 twigs Petrushki
4 twigs of fresh thyme
60 g of butter
40 ml of olive oil
pink pepper peas
salt, pepper - to taste

How to prepare pie with meat and white mushrooms:

Shortbread dough Frost on the bottom of the baked form. Then, in several places, the dough is punctured by the fork so that it is not burned below, the air passed and the cake was evenly protected.

For the preparation of the filling, the chopped white mushrooms fry first on olive oil, and then on a creamy.

Decorate with beef by structures and fry on olive oil on a well-preheated frying pan. Add the sulfur garlic and thyme.

Enter a small amount of butter. Add the onions, chopped by half rings, prepare a few minutes, and then add roasted mushrooms to meat and onions.

Enter the sour cream. Season salt and pepper and extinguish for a few minutes.

Green onions and parsley are finely disturbed and add to the pan. Put the resulting mass on the dough, season with pink pepper and put it in the oven for 15 minutes at a temperature of 200 ° C.

Pie with meat and white mushrooms is very fragrant - it is impossible to stop!

Mushrooms and potatoes are combined in a variety of dishes. It is suitable for a combination and for filling of pies. It turns out the cake with potatoes and mushrooms satisfying and very tasty. You can feed the cake for a snack or broth. In addition, the pies may well replace the second dish.

The most fragrant is baking, if forest mushrooms are used for the filling, but champignons or oysters are fit. The fragrance will not be so pronounced, but the taste does not suffer at all.

Cake dough can be prepared on yeast or on a bustle. Baking from puff pastry is very tasty. You can also bake crumbly. It is easy to prepare filler pies made of liquid dough, which is poured into a prepared stuffing. Another interesting option is potato dough, it is prepared with yeast and without them.

To prepare the filling mushrooms, you need to go through, rinse and cut.

If you chose champignons or oyster, they are sufficiently slightly frying in a frying pan with oil.
Forest mushrooms Be sure to be bore, and then roasted.
The longest things have to prepare dry mushrooms. They are recommended to soak for several hours in a slightly salted water or milk, and then boil. Only salted or pickled mushrooms do not require training, they simply simply cut them.

But potatoes in the filling can be put, both raw and ready. If you decide to put raw potatoes, then a little brew it (to lower the slices into boiling water for five minutes and leak on the colander). And be sure to add oil to filling, otherwise the potatoes will crunch.

Tip! To reduce baking time, in filling more often put toasted or boiled potatoes. In the latter case, the finished potatoes can be chopped or kneaded in mashed potatoes.

Very often in a potato-mushroom filling, onions and greens are added, as well as various spices. Use as additives and other products - vegetables, cheese. But the pies are particularly satisfied, when meat products are added to the potatoes with mushrooms. It can be boiled meat, roasted mince or slices of ham, sausages, sausages.

Pies are made closed when the filling is located between two dough layers or open. In the latter case, the filling is laying over the test of the test and, often, sprinkled with cheese.

Interesting facts: Some pies retain as a historical relic. So, the oldest piece of cake was sold at Christi auction. By the time the sale of the age of the cake was 140 years old, he was baked to the wedding of Queen Victoria.

Closed cake with potatoes and yeast dough mushrooms

Traditionally, mushroom pies are prepared from yeast dough. Such baking is tasty and satisfying, the cake may well replace dinner. We bore a closed pie with a filling of boiled potatoes and mushrooms.

0.5 kg of flour;
300 ml of serum or milk;
1.5 teaspoons of high-speed yeast;
1 tablespoon of sugar;
1.5 teaspoons of salt;
2 tablespoons of vegetable oil.

Filling:

500 gr. champignons;
200 gr. onion of the reptile;
3 tablespoons of vegetable oil;
400 gr. potatoes (purified);
100 gr. sour cream;
seasonings to taste;
1 egg for lubrication.

We mix flour with high-speed yeast, sugar and salt. Slightly heating the serum. We pour serum into flour, gradually kneading the dough. When it acquires the thickness of sour cream, we pour oil and continue kneading. We lay out the dough on the flour-graced board and wash your hands.

It should be elastic and not completely sticky. Put the dough into clean dishes with high sides and lid. We put in heat and wait for about one hour until it increases in volume.

Mushrooms are fried on the oil with a bow until readiness. Potatoes Wide salted water about ten minutes (until half-ready), slightly cool. Cut potatoes with circles.

Of the half of the finished test form the bottom of the cake. The form can be done any - round or square. Put the reservoir on a lubricated baking sheet. We decoons on the surface of the dough mug of potatoes, sprinkle with spices and lubricate the sour cream.

Lay out fried mushrooms with onions. Cover the second reservoir of the rolled dough, well fasten the edges. In the center cut out the hole. We give the product to stand fifteen minutes. The upper part is lubricated by a whipped egg. We prepare thirty-five-forty minutes at 180-190 degrees.

Open Pie with White Mushrooms

Another recipe option is an outdoor yeast pie with a filling of a potato puree with white mushrooms.

Dough:

0.4 kg of flour;
200 ml of milk;
1 egg;
15 gr. Fresh pressed yeast;
2 tablespoons of vegetable oil;
0.5 teaspoon salt;
2 teaspoons of sugar.

Filling:

300 gr. purified potatoes;
200 gr. white mushrooms;
1 bulb;
vegetable oil for frying;
seasonings to taste;
yolk for lubrication.

Preparing the dough: Sold down the yeast, stir them in warm milk. I will add sugar sand and a little flour (tablespoon) into the solution. We leave the mixture warm by a quarter of an hour, during this time the mass should come and be covered with a foam cap.

To the solution of yeast, add butter, whipped with a salt of an egg, and begin to pour flour, actively smearing the spoon. When it becomes difficult to interfere, we spread the mass on the board and knead your hands. Men by carefully, the dough must stop sticking to the fingers and become elastic. We leave for lifting warm for one hour. Mix the dough once again on the board and begin to form a pie.

For filling In individual saucepans, drunk potatoes and white mushrooms. He fry on the oil of the semiring onion (do not regret oil), add boiled and sliced \u200b\u200bmushrooms to it, fry until readiness. Potatoes smear and mix with the cooked mushroom mass. We season the stuffing to taste.

From the dough separating a piece for decoration. The rest rolls and transfer into the form so that the reservoir with high sidelights is. I put the finished filling. From the remains of the test, we make a lattice or lay out other decorations to your liking, the testing of the dough wrap up onto the stuffing.

Let the cake stand in twenty minutes. Lubricate the top of the yolk. We bake with 190 degrees to ruddy color. Approximate baking time - forty minutes.

Pie with salted mushrooms (Grub)

To prepare yeast pie, it is not necessary to mess around with a kneading test. You can buy a ready-made semi-finished product in the store and defrost him. We bing the pie with salty mushrooms and potatoes.

For this type of baking, the perfect choice will be freight.

500 gr. ready-made yeast dough;
3-4 medium in size of salty grounds;
2 medium potatoes;
70 gr. butter;
1 small dill beam (optional);
1 bulb;
150 gr. sour cream;
2 teaspoons of sesame seeds;
1 yolk for lubrication.

The finished dough is left for defrosting and cooking the filling. Onions cut finely and fry it on the creamy oil until readiness. Finely ruby \u200b\u200bfreak, add to the fried bow, mix. We add a finely chopped dill.

500 gr. fresh puff pastry;
350 gr. purified potatoes;
200 gr. white cabbage;
400 gr. Fresh champignons;
1 bulb;
0.5 cup of milk;
150 gr. solid cheese;
1 small beam of parsley;
oil for roasting;
spices to taste
3 tablespoons of home mayonnaise.

I bore potatoes in salt water, knead and make mashed potatoes, adding hot milk. Seasoned with black pepper and nutmeg.

Fry onions, add champignon slices to it and fry to completely evaporate fluid. We mix mushrooms with potato mashed potatoes, season to taste.

Tip! Instead of mayonnaise, you can make a sauce from sour cream, adding some mustard, salts and spices to taste.

Cabbage is finely cutting and carcass, filling a half-table of water to softness, not forgetting to sature. After the liquid is evaporated, pour some oil into the cabbage and fry a little. Cool

Puff dough divide into four parts (if the dough in the form of sheets, we simply separate four plates). Roll over in rectangular cakes with a thickness of three millimeters. We lay down the cakes on the babysitters and cook for about seven minutes at two degrees.

Now we start collecting the cake.

We put the first cake into the shape or on a baking sheet, lubricate the mayonnaise with a spoon, lay out half the potato filling with mushrooms. Run and cover with another korzh.
He also lubricates a spoon of mayonnaise, put all the cabbage.
Next, put the third crude, I applied mayonnaise on it and lay out the remaining puree.
Cover the fourth cake and sprinkle the upper cake with grated cheese.

We put to bake the pie about ten minutes for two degrees.

Ossetian pies with mushrooms

Ossetian pies tend to be baked with potatoes and, but we will change the recipe slightly and prepare the Ossetian pie, in which the filling is made from potato mashed potatoes, cheese and champignons. If there are forest mushrooms, you can use them.

6 tablespoons of butter;
5 tablespoons of vegetable oil;
0.5 kg of flour (and a little more for rolling);
0.5 l kefir;
1 teaspoon dry yeast;
400 gr. Suluguni (or other cheese, which melts well);
1 teaspoon salt;
300 gr. champignons;
200 gr. purified potatoes;
0.5 teaspoon of dried thyme.

Heat kefir slightly, stir dry yeast in it, add salt and flour. Mix well. Then add three tablespoons of vegetable oil, we will mix again and, cover with a napkin, leave for lifting for one hour.

I boil and smear the potatoes with the addition of half the norm of butter. Fry the champignons until the liquid is booming, season with salt and thyme mushrooms. We rub Suluguni and mix with a mushroom filling.

We divide the dough divide into three parts, we will have three pie. Each part roll in a bunker and leave for lifting for twenty minutes, cover with a napkin. Make from a bun with a bug. I don't have to use the rolling pin, you can simply spread the dough with your hand. Put a third puree on a cake, and from above - a third of the fungal filling with cheese. We raise the edges of the dough up, cover the dough "bag".

Then neatly flatter and stretch our "bag" to turn out to be a flat cake about 28 cm in diameter. We place a flat pie in the shape, making a hole in the center of the upper part to exit steam.

See also: Schalki with potatoes - 8 recipes

Cooking at two hundred degrees in the oven approximately twenty minutes. The top of the hot cake is abundantly lubricating the creamy oil. Similarly, we make two more pie, fold them with a stack.

Sand Dough Kish

Kish is a classic French recipe. This is an open sand cake with a fill based on cream and eggs.

Sand base:

120 gr. butter;
1 egg;
a pinch of salt;
2-3 tablespoons of very cold water;
250 gr. flour.

Filling:

250 gr. boiled potatoes;
200 gr. champignons;
1 bulb;
oil for frying;
spice.

Fill:

200 ml of cream;
1 egg;
50 gr. solid cheese;
spices to taste.

Cold oil is cut into small pieces, larch with flour and salt. In the crumbly mixture, we pour cold water, we collect a lot of lumps. We lay out the crumbling weight into a form of a diameter of 22-24 cm, we distribute your fingers along the bottom, we make sides.

Fry the bow, which is pre-finely applied. Add champignons to Luka and fry until readiness. Will not forget to spill. A boiled potatoes in salt water cut into cubes and mix with a mushroom filling. Lay out fried mushrooms with onions and potatoes on the dough.

We whip the egg with the addition of cream, we melt, mix with finely grated cheese. Pour the prepared mass on the stuffing. We prepare KISH at 180 degrees of approximately forty minutes. Serve KIS, as a rule, warm, but also cooled it is very tasty.

"Shoust" Pie on mayonnaise

This is a rather fast recipe, it can be used if the guests suddenly came.

Dough:

3 tablespoons sour cream;
200 gr. mayonnaise;
3 eggs;
6 tablespoons of flour (spoons pick up with a slide;
1 teaspoon baking powder;
0.5 teaspoon salt.

Filling:

300 gr. Oyster or champignons;
1 bulb;
2 medium boiled potatoes.
2 spoons of butter;
bread crushers for form.

Mushrooms are frying with the addition of butter and onions until readiness, season to taste with spices. Boiled potatoes cut circles.

Mix mayonnaise, sour cream, and raw eggs. Success in this mixture, the bars and once again stir. I fall asleep flour and salt. Mix. We get a viscous, rustic mass.

The dishes lubricate the oil, put the spoon part of the test. On its surface, we lay the mugs of potatoes and mushroom mass. Fill the remains of the test. Cooking a satisfying pie at 180 degrees is approximately forty-forty-five minutes.

Potato mushroom cake with meat

To make a potato-mushroom pie for a more satisfying, prepare it with meat. Such baking will replace dinner, it is good to take it on the road or a picnic.

Dough:

200 gr. flour;
150 gr. butter;
0.5 salt spoons;
1 yolk;
3 tablespoons of water.

Filling:

0.5 kg of lean meat, better beef;
1 bulb;
300 ml beer;
2 garlic teeth;
1 teaspoon of dry thyme;
300 gr. purified potatoes;
100 gr. mushrooms (if forest mushrooms, pre-boil, champignons use fresh);
1 tablespoon flour.

Oil cut into small pieces, mix with flour. Quickly rub. We add water and yolk, kneading. We collect the dough into a kolobok and put on the cold, covering the film.

Beef cut into small pieces in small pieces, put in a saucepan, speaking onions. Pour beer and garbage about forty minutes. Soft meat season with salt, thyme, garlic. Mixed about half a cup of sauce, stirring flour in it.

In the meat, we will hind the chopped potatoes and mushrooms, all together to the full prepaid of potato slices. We pour into the meat stuck in the sauce and cook until the mass thickens.

Cold dough remove their refrigerator. Cut from about two thirds and roll off. We carry the reservoir to heat-resistant dishes with high sides. Lay out over the test stuffing.

Rolling the dough left earlier and lay out from above. Turn the edges. In the center we make a hole to publishes steam. We are preparing about forty-five minutes before girlishing at 180 degrees

Pato Potato Test with Minced Meat and Dry Mushrooms

Another interesting cake is prepared from potato dough. Stuffing make with minced meat and dry mushrooms.

Mushrooms must be soaked in advance in salted milk or water, then boil and cut into slices.

200 flour;
80 gr. butter cream;
250 gr. meat minced meat (any, to your taste);
2 potatoes;
1 bulb;
50 gr. dry mushrooms;
80 gr. cheese;
300 gr. tomatoes;
oil for frying.

Boil potatoes until readiness. The decoction drain, and smear potatoes by adding butter. We season your taste. Add flour and mix. We lay out potato dough (it will be thick, but very sticky) in the greased and grained with ground sugar heat-resistant dishes with high sidelights.

Fry the petty pieces of the onions in the pan, add pieces of pre-boiled dry mushrooms and meat minced meat. All mix and stir the liquid swallow. We season the filling with spices and salt.

We lay stuffing from minced meat with mushrooms on potato dough. Top of laying thin mugs of tomatoes and sprinkled with grated cheese. Cooking at 180 degrees of about half an hour.

Saint chicken, mushrooms and potatoes

Rally turns on sour cream cake, made, mushrooms and potatoes.

1 cup flour;
0.5 chicken fillet in advance boiled or roasted;
300 gr. solid cheese;
3 eggs;
1 bunch of dill;
300 gr. boiled forest mushrooms or raw champignons;
200 gr. boiled potatoes;
300 gr. sour cream;
oil for roasting;
spices to taste;
1 teaspower spoons;
seeds of sesame for sprinkling.

Eggs are whipped with the addition of sour cream and salt. Suck first the tears and mix well. Then add flour. The mass will be viscous, but not flowing.

Froye mushrooms in a pan. As soon as the whole juice is evaporated, add boiled potatoes chopped with cubes and small pieces of finished chicken fillet. We season the filling of salt and spices to your taste. Rock cheese.

Tip! By adding salt to filling, consider how much salty cheese you will use for this cake. If the cheese is salty, then add less salt to the stuffing.

In the lubricated form, we shift the spoon of half the cooked sour cream test. Then we decide the filling and sprinkle it with cheese. From above laying out the remains of the dough.

Cooking at 180 degrees in the oven approximately forty five minutes. Ten minutes before readiness, remove the cake and sprinkle its upper part of sesame seeds.

Pie with tomatoes and sour cream

It is not difficult to prepare a satiety with sour cream and potato mushroom filling.

The foundation:

200 gr. butter cream;
2 eggs;
1 cup of kefir;
0.5 teaspoon salt;
1 teaspoon baking powder;
300 gr. (Approximately) flour.

The basis of any baking is the dough. It can be yeast and fresh, bay, sandy, puff, cottage cheese, etc. On how to cook the dough for pie with mushrooms, you can read on this page. Here are proposed dough recipes for mushrooms cake: you can choose the option of the product layout and cooking technology.

Before making the dough for pie with mushrooms, you should carefully examine the recipe and technology and compare them with your capabilities and skills. Remember that even the simplest dough for pie with mushrooms requires a careful implementation of all the steps of culinary technology. Only in this case can you boast a delicious and lush homemade baking.

From such a test, pies with mushrooms, potatoes, rice and other products with unsweecharge fillings are baked.

To prepare fresh dough for cake with potatoes and mushrooms, you need to take such products:

4 glasses of flour
100-200 g of butter (or margarine)
300 g sour cream
2 tbsp. Spoons of sugar
1/2 h. Spoons soda
1/2 h. Salt spoons

The output of finished products - 1000 g.

Flour to sift with soda. Sour cream, eggs, sugar and salt mix to dissolve the last two ingredients.

Softened oil or margarine beat in dishes with a wooden blade of 5-8 minutes, gradually adding a mixture of sour cream and eggs, then pour flour and quickly (for 20-30 s) knead the dough. It can not be mixed for a long time: carbon dioxide, which is formed when contacting sour cream and soda, is destroyed, and the dough is hard.

Sour cream can be replaced with kefir, spoken and other fermented milk products.

Yeast dough for cake with mushrooms

Puff yeast dough for pie with mushrooms can also be applied to baking with fish and potato stuffing.

2 Glasses of Wheat Flour
250 ml of milk (or water)
20 g yeast
1 tbsp. spoon sugar
1/2 h. Salt spoons
1 egg
200-300 g of butter

This dough combines the qualities of both yeast and puff. Prepare unsopular yeast dough. In a bowl, pick up the required amount of warm milk, add diluted separately in a small amount of milk (or water) yeast, eggs and salt. Liquid mix well, pour sainted flour and knead the dough.

At the end of the knead, you can add melted creamy (or vegetable) oil and continue to be raised until the oil is connected to the test. The well-smeared dough is slightly sprinkled with flour, cover the dishes with a napkin and put for 3-3.5 hours in a warm place for lifting.

It approached the dough to roll into a rectangular layer with a thickness of 1-1.5 cm. On the middle put a softened butter or margarine (half of the entire norm), close it part of the reservoir, to which also put oil, cover the third part of the reservoir (so it turns out 3 layers Test and 2 layers of oil). Then the dough sprinkle with flour and roll out to thickness 1-2 cm, to mix extra flour from it and folded fourly. Roll out and fold again.

As a result of all operations, a layer with 32 layers of oil will be obtained. When ordering 200-300 g of oil, the dough made of 2 flour glasses should have at least 32 layers of oil, otherwise it is bakingly follow. When ordering 100-200 g of oil, it is possible to make 8-16 layers, i.e. to fold the test of the test when rolling not four, and three times, otherwise the layers will not be noticeable.

Separate the dough follows the cool room at air temperature not higher than 20 ° C. At a higher temperature, the dough it is necessary to cool from time to time, following the creamy oil hardened, otherwise it will break the dough layers during the rolling and flowing during baking.

Simple dough for pie with mushrooms

A simple dough for pies with mushrooms can be prepared as a unopened yeast, which allows you to reduce cooking time.

600-700 g flour,
30 g of fresh yeast,
1 egg,
70-80 g of butter or margarine,
250 ml of milk or water,
100 g of sugar,
1/3 h. L. Sololi.

In warm milk or water add yeast, mix to their complete dissolution.

Egg is confused with salt and sugar, add to yeast mixture.

To sift the flour and pour into the dough.

Creamy oil or margarine melt, cool to room temperature, enter into the dough and mix with hands until it starts falling back from the hands and walls of the dishes.

The finished dough should be elastic, but not dense. To cover it with a napkin and put it in a warm place until the volume increases by 2 times.

Then change and give the test to come again. Modify the product from it, leave for proofing for 10-15 minutes and bake.

Such dough is very well suited for Culebak, pies with mushrooms and potatoes, pleate.

Dough on kefir for pie with mushrooms

For cooking for cake with mushrooms in kefir, the following products will be required:

2 Glasses of Wheat Flour
360 g of butter
1 egg
250 ml kefira
1/3 h. Salt spoons (water and acid not add)

From flour, kefir, eggs and salts to knead homogeneous elastic dough and cool it. A piece of oil is slightly tempered (not to rub) with a small amount of flour so that the mixture becomes elastic and militant.

Roll the dough into a square reservoir, put the prepared oil into the center and wrap it as an envelope. Take the edge, trying to make flour in the seam. Roll the dough into a rectangle, combine its opposite sides in the middle and take them. Once again folded the dough twice and take out to the cold for 30 minutes.

After that, again roll out the dough into a rectangle (every time, roll over the dough after cooling, it is necessary to deploy it 90 °: Then the dough will not rush from the voltage and it will turn out to be laminated), just connect the parties in the middle, to dream of flour, to take off the seam and once again Fold so that it is inside on bending. Take a cold for 2 hours. Then the reservoir turn 90 ° again, roll out again and folded four times. Place in front of the final cutting on the cold for 20-30 minutes.

Suitable for cake with fish and mushrooms, cabbage cake, potato pie with mushrooms and meat.

Shortbage Dough for Chicken Pie with Mushrooms

Try to cook the sandbreaker for the pie with mushrooms, as well as fish, potato stuffing - will certainly be satisfied.

Ingredients of the dough for chicken pie with mushrooms:

200 gr. flour
200 gr. Solid salty cheese
150 gr. Oil drains.
chopping salt and sugar
grinding pepper ground
one egg

Cooking method:

I smell a slide flour on a cutting board. Top sprinkle with salt, sugar. In the middle of the flour, we make a deepening and break the egg there. I rub the cheese on a major grater (by the way, do not forget to cool it first) and distribute the flour on the surface. The same is done with slices of oil. We charge everything with a knife, bring the dough with your hands until readiness (as quickly as possible). I ride the finished base for pies into the ball, we will send it to the frost and we will use it as needed.

Tasty dough for cake with cabbage and mushrooms

Such dough for cake with cabbage and mushrooms is also suitable for fish, meat and potato filling.

To prepare a delicious dough for pie with mushrooms, we need:

500 g flour,
2 glasses of water,
1 egg,
1/2 cup of vegetable oil,
1 tsp. salts
1 tbsp. l. Sahara,
60 g yeast.

Cooking method.

Divide yeast in warm water.
In a large saucepan, pour diluted yeast, egg, salt, sugar. Add flour and dress the dough.
At the end of the kneading add vegetable oil.
Put the dough into a warm place for fermentation for 3-4 hours.

Dough for cake with chicken and mushrooms

This dough is prepared for the cooking of a heater with potatoes, chicken and mushrooms. This is a simpler recipe option, but, nevertheless, very tasty.

The dough for cake with chicken and mushrooms consists of the following products:

oil or margarine - 1 pack;
kefir - 1 cup;
salt - 0.5 ch. l.;
soda - 0.5 cl.

Preparation of dough:

Melt on the Plate Margarine and let him cool a little. Soda spread kefir. All pour into a large bowl and mix. We begin to plunge flour, and knead it. The dough should not be tight! Let's take a film and send to the side to rest for 1.5 hours.

After an hour and a half you can safely cook the torn.

Liquid fuel dough for pie with mushrooms

Kefir is ideal for the preparation of such a baking, which is obtained lush, soft and literally melts in the mouth. You can use this recipe for fish, meat, mushroom filling and sweet baking. To prepare a liquid dough for pie with mushrooms, you need to take the next set of products:

1 tbsp. Middle fat kefir,
2 eggs,
1 tsp of salt,
0.5 dessert soda spoon,
4.5 art. spoons of sifted flour
80 g of butter and 70 g of solid cheese.

The fuel dough for pie with mushrooms should be prepared as follows:

pre-remove kefir from the refrigerator so that it gets warmed up. Add soda to it and mix well in the rapid pace, to start the reaction.
After the foam leaves, add eggs that need to be carefully whipped with a whisk. You must eventually get a mass of yellowish color;
melt the oil on the steam bath, cool it out, and then pour into other ingredients with a thin ridge, pre-put the salt.
After that, add cheese crushed on a shallow grater, and then flour portions.
Stir until a homogeneous and viscous mass.

Use the kefir option for the selected cake.

Homemade dough for cake with potatoes and mushrooms

For dough:

2.5-3 cups of flour,
5-7 g dry yeast,
250 ml of water,
1.5 tbsp. l. Sahara,
1.5 h. L. Salt.

Preparation of dough for cake with potatoes and mushrooms at home is as follows:

For cooking, yeast solvent in warm water, add some sugar.
Leave before forming a lush foam.
To sift the flour, mix with salt and remaining sugar. Pour ready-made scat, knead the dough.
Mix until soft, if necessary, slugging flour.
Cover the dough with a napkin and put into a warm place to lift (its volume should increase by 1.5-2 times).

Dough without yeast for cake with mushrooms

Ingredients:

kefir - 0,5l,
flour - 3 cups,
2 tbsp. mayonnaise
a pinch of salt,
2 eggs,
soda - 1 tsp,
sugar is a tablespoon.

The method of cooking the dough without yeast for cake with mushrooms is quite simple and does not take away a lot of time.

Kefir stirred with soda, add mayonnaise, sugar, salt, whipped eggs. Surrounding flour, knead the unrocked dough. It should be similar to consistency on thick sour cream, that is, liquid. It does not need to mix with his hands, everything turns out quickly and easily. Then part of the mass is simply poured into a shape or frying pan, any filling is stacked on top, then again the remaining dough dough and bakes like ordinary pie. You can cook mushroom, meat, potato, liver stuffing to liquid test.

Fresh dough for pies and pies with mushroom, meat, fish, cabbage filling.

Such a dough is prepared from flour, butter or margarine, sour cream, eggs, sugar, salt and water. Notice - neither yeast, nor soda. The main ingredients are flour and oil, their ratio of such - oil 4 times less than flour. We need a special approach to the oil: before cooking the test it is necessary to cut it into small fragments and stretch the wet rolling pin. It should remain cold enough - otherwise the dough will get fat to the touch. Sour creams - 2 times less than oils.

For 1 kg of flour:

Eggs - 4-5 pcs.
Sugar - 1/2 cup.
Salt - 1 tsp.
Smetana - 125
Oil - 250 g
Water - as much as oil.

You need to cook the dough quickly (it cannot be kneaded for a long time, otherwise the dough is "tightened", products from such a test insufficiently crumbly), preferably in a mixer - first mix flour and oil, then add all the remaining ingredients. Before use, the dough is worth withstanding in the refrigerator at least 1 h - the chilled dough is lighter, without sticking to the table. Recommended Baking Temperature 180 ° C.

Dough for cake with mushrooms and rice

Break-free dough for pie with mushrooms and rice is the best idea for the situation "Guests on the threshold", or if you like to prepare quick dishes. You can also use any interesting fillings - vegetables, meat, sweet filling and others. Interesting ideas!

Ingredients:

flour (500 grams),
butter (250 grams),
salt (0.5 teaspoon),
egg (1 pc.),
glass of water or milk.

Cooking method.

We wash the flour and make a salt with creamy oil from the refrigerator, rubbing sharp knife into a small crumb. The egg is whipped, add water and beat again. Fill the croup from the dough and we knead well. This dough is perfectly suitable for baking pies with filling. Roll it and endure it in the cold of 15-20 minutes. We lay out the filling and bake in the oven.

Yeast dough for pies with rice, mushroom, buckwheat, potato fillings.

You will need:

900 g of flour,
500 ml of milk,
20-30 g yeast,
2 tbsp. sugar spoons
150 g margarine,
salt.

We are preparing so.

Yeast dilute in a small amount of slightly heated milk, combine with sugar, add the remaining warm milk and pour half flour. Put opar into a warm place for fermentation for 2-3 hours. Once the volume of the dishes increase 1.5-2 times and it will begin to be down, add a dissolved salt to it, the remaining flour and stir thoroughly. Before the end of the knead, put the softened margarine. Dough knead until it stops sticking to hand. Then sprinkle it with flour and put for 3 hours in a warm place.