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Pumpkin soup with chicken breast puree. With creamy taste

Pumpkin - Delicious useful vegetablewhich can be called universal. From it prepare hundreds of various dishes - and on the first, and on the second, and for dessert. Especially delicious are soups from pumpkins.

Product composition: Carrot, Glass of chicken broth, large salt, glass of low-fat cream, 2 potatoes, picked fresh or pumpkin ice cream, 60-70 g cheese, fresh garlic, bulb.

Pumpkin soup with cream - excellent option For useful lunch.

  1. The main vegetable is wedge, gets rid of seeds and peel, it is easy to cut. The bow is bruised by half rings. The remaining vegetables are crushed arbitrarily medium pieces.
  2. In a pot of thick bottom, a bow with crushed garlic was fried on the heated grease. The number of the latter is chosen to taste.
  3. Then the carrot is shifted into the container. Together the ingredients are languishing before softening.
  4. It remains to add pumpkins and potatoes. Immediately after this, the components are poured with broth, salting. You can add any fragrant herbs.
  5. On slow heat under the lid, all vegetables in the broth stew 15-17 minutes.
  6. The resulting mass is crushed by a submersible blender. It should turn into a puree.
  7. After adding cream and grated cheese The dish remains on the stove before the last melts.

Serve puree soup from cream with cream guests can with purified pumpkin seeds.

On meat broth

Product composition: 2 celery stems, 320 g Pumpkin flesh, bulb, 380 g of pork on a bone, 2-4 potatoes, fresh garlic to taste, chili and salt.

  1. Meat on the bone is well washed with water. Further it is necessary to dry out a paper towel and fry until the appearance of a light crust on the heated oil. Next to the preparing pork folds large pieces of garlic and bow. The latter must be charred and soaked in oil.
  2. The contents of the pan is shifted into salty boiling water (about 2 liters) together with large chopped celery and pepper. With moderate drilling, the mass is boiled about half an hour.
  3. Next to the broth placed bars of potatoes and the cooking continues until the vegetable softening.
  4. It remains to add a slightly fried pumpkin pulp cubes. Then the dish remains on fire for another 8-9 minutes. If necessary, it is made.
  5. All thickness is removed from the broth. Liquid is filtering. Garlic, onions, potatoes and pumpkin are pureed and laid back. The saucepan returns and meat chopped by pieces. Celery is thrown away. It is needed only for the fragrance of treats.

Soup is served on meat broth with lots of small green.

Appetizing pumpkin shrimp soup

Product composition: Pumpkin row, large salt, 1 carrot, 340 g of shrimp, fresh garlic to taste, 170 ml of oily cream, potions of pumpkin seeds, 3 large spoons of grated parmesan, a mixture of peppers, olive oil.


The soup is obtained not only delicious, but also low-calorie.
  1. Pumpkin cleales from all over. It remains only the flesh that you need to cut into small pieces and send cooking.
  2. In the tank to the pumpkin, carrots cut into the circles, salt, a mixture of peppers. Together, vegetables are boiled to a complete softening.
  3. At this time, seafood is cleaned from the shelves, get rid of heads and intestinal wreaths on the tail. Next they are largely cut and roasted on well-heated olive oil. Immediately to shrimps should lay out crushing garlic and add some salt.
  4. Vegetables in a saucepan are poured. To do this, you can use not only the submersible blender, but also the usual pin for potatoes. If the soup turned out to be thick, you can dilute it with boiling water to the desired consistency.
  5. Creams are put on the dish. After that, it needs to warm it for a couple of minutes, but do not bring to a boil.

It is served by such a pumpkin soup with a puree fried shrimps, pumpkin seeds and grated parmesan.

With chicken and potatoes

Product composition: 230 g of chicken (on the bone), 240 g of fresh pumpkin pulp, large bulb, 2 pcs. Carrots and potatoes, large salt, any spices, 3-4 dill stems.

  1. The chicken goes to boil with 1 bulb, carrot and large chopped stems of dill.
  2. From the remaining vegetables (onions and carrots) is preparing pierced.
  3. Pumpkins and potatoes, onions and dill stems are spread to the finished broth. When new vegetables softened, the mass is removed from the fire and purtsy. It adds roasted and spices.
  4. The meat is extracted from the broth, removed from the stones, rifles on the fibers and returns back.

Pumpkin soup with chicken is completely ready. It is served to the table with fat cream.

In pots

Product composition: 2 Large spoons of noodles, 2-3 potatoes, sheltered chicken legs, 160 g pumpkin meat, halves of bulbs, carrots, salt, seasonings.


The preparation of a pumpkin soup-puree does not take much time, and the result becomes incredibly saturated lunch to taste.
  1. Potatoes are cleaned, washes, cut into cubes and boiled up to half-preparation in water with any seasonings and chicken legs. Lovers leaflets can be used, bitter pepper peas or any others. Be sure to add salt.
  2. The pumpkin is cleaned from all extra, it cuts into small pieces and together with chopped by any convenient way of carrots declined in the pots in equal portions.
  3. Top are distributed fine onion cubes.
  4. Next folds the cooked potatoes, the dry noodles and the finished chicken meat removed from the bones.
  5. The thick is poured by broth.
  6. A pair of centimeters should remain to the edge of the tank so that the soup does not flow out when boiling.

The dish will languish in the oven under the covers at an average temperature of about 50 minutes.

With meatballs

Product Composition: Middle Pumpkin, 5-7 garlic cases, a mixture of dried rosemary, thyme and colored peppers, a glass of greasy cream, shelter chicken fillet, petty salt, onion bluish.

  1. Pumpkin is washing, it cuts along with the skin, sprinkled with salt, seasonings and go to the oven before softening.
  2. The pulp neatly separated from the peel, it is laid out in a saucepan, pready and heated on slow heat. If necessary, you can add some boiling water to vegetable mass.
  3. The mince is passed through the meat grinder with garlic and onions, salts. The miniature meatballs are formed from it, which should be fused to rosy on any preheated fat. They must be completely ready.
  4. Creams are poured into the vegetable puree, an additional portion of salt is added, if necessary. The mass is brought to a boil and immediately removed from the fire.
  5. Hot meat balls are shifted in hot soup.

Let treating be mixed for several minutes, after which they can treat homemade. If you need to decorate the dish, it is worth using a crushed greenery for this.

Delicate recipe with cheese

Product composition: 2-3 garlic teeth, 170 g melted cheese, Middle carrot, large salt, half-liter chicken broth, 420 g pumpkin flesh, bulb, granulated garlic, dry chili.


it delicate SoupThat will certainly like the whole family.
  1. Pumpkin is cut into with latitive plates and laid out on a parchment-styled baking sheet. It must be baked until soft in a well-preheated oven. For the whole process will go about 25 minutes.
  2. For soup it is worth choosing a saucepan with a thick bottom. It warms any fat. Best, butter. It roasted large marching carrots with chopped in any convenient way onions. This immediately adds granulated garlic. Together, vegetables are roasted before softening and rosy.
  3. A baked pumpkin is shifted into the pan, seasoning, salt is added. Broth poured. The mixture is poured.
  4. The resulting pumpkin cream soup is re-brought to a boil. In the hot mass is laid out sliced \u200b\u200bmelted cheese.

After a thorough mixing, the treats are fed to the table with garlic homemade crackers.

Pumpkin Soup in Multicooker

Product Composition: High-liter meat broth, Pumpkin Shelves, 230 g of potato tubers, leeks (2 pcs.), Large carrot, 3-5 garlic teeth, large salt, mixture of peppers.

  1. In a program designed for baking, any oil is heated. Peeled garlic is roasted on it.
  2. Further, peeled and large chopped vegetables are laid out into the container. In the same program, they are fried 8-9 minutes.
  3. The device is translated into extinguishing mode, the contents of the container poured half the broth and is prepared for about an hour.
  4. When all the vegetables are clicked, they need to sprawle well.
  5. Gradually, the remaining broth is added to the mass, while the dish does not acquire the desired consistency.
  6. Salt, pepper is added.
The soup is rich in vitamins.
  1. In the saucepan, any oil is heated, on which large chopped garlic and onions are roasted before the appearance of a characteristic flavor.
  2. Top of pumpkin pulp cubes are poured on top. After 3-4 minutes, water is poured into the container. It should not completely cover vegetables. In the process of tension, the required amount of liquid will give pumpkin herself.
  3. When all the vegetables softened, salt departs to them, pieces of pepper, finely grated ginger root and cinnamon. After 6-7 minutes, the cooking of the pan is removed from the fire and is left to appear under the lid of 10-12 minutes.
  4. It will only be allowed to pour a lot and, if necessary, to disturb.

It is served a treat to guests with sour cream and ground black pepper.

Original pumpkin soup

Product composition: 2 Middle pumpkins and one large, 430 ml of chicken broth, large salt, half of a glass of very fat cream, a pinch of nutmeg, 1/3 cup of maple syrup.

  1. In the oven, heated to the average temperature, the middle pumpkins are sent entirely. They must be put on the baking sheet, and bake until vegetables soften and lightly wonder.
  2. Of the cooled fruits, the whole pulp is removed and shifted into a saucepan. The maple syrup is poured on top, broth, salt is added. The mass is boiled 3-4 minutes, after which it is crushed by a submersible blender to a state of a homogeneous puree.
  3. Cream and nutmeg are added. The mixture is poured again to smoothness.

If you ask you, what kind of pumpkin dish are you preparing for the last time it will be? And will there be something at all?! Very many inhabitants of our big country in principle do not understand what to do with this wonderful plant. Although it would seem, the love of pumpkin was supposed to be transferred to us from the ancestors just like love for buckwheat, for example. Today we will prepare a delicious pumpkin cream soup and will try to instill love for this wonderful berry.

Ingredients:

  1. Creamy oil - 50 gr.
  2. Garlic - 3 teeth
  3. Onion - 1 Middle Head
  4. Chicken broth - 1 l
  5. Pumpkin - 1800 grams.
  6. Ginger fresh - 35-40 gr.
  7. Sour cream 20-25% - 150 gr.
  8. Salt and nutmeg

It is these ingredients that will be needed to prepare a better pumpkin soup in your life. I'm not kidding, myself was not a big fan of pumpkin soup, but I ate this soup, I ate 3 plates immediately, unable to stop.

Let's first choose a pumpkin. For this soup, I use a drop-shaped pumpkin. In the people, it is called Prikubanskaya. You can tell the seller that you need a nutmeg pumpkin, but there are a lot of their varieties. Take this, you won't be wrong.

For our soup we will need about 2 small bunchy pumpkins. Clean them from the skin and seeds, and cut into a not very large cube.

Onions, ginger and garlic, too, do. Onions by half rings, garlic distress finely, and ginger clean the spoon and cut out with 5-millimeter slices.

Take chicken bouillon From the baked chicken (), no wonder we learned how to cook it.

Further everything is simple. On low heat melt butter. Practice onions, garlic and ginger, and begin to stir constantly. No need to pick vegetables, our task is to make them soft. Onions in this form acquire a sweet taste, namely, this is necessary for us. Cook for about 15 minutes.

Then pumped to the pumpkin vegetables and fill everything with broth. Bring to a boil, spray, add a ground nutmeg about ¼ teaspoon and prepare under a lid on a weak heat for about 40 minutes. Depending on how big the pumpkin is cut, cooking time can change. Just check periodically. Pumpkin should become soft.

Now we need to prepare from this soup cream. To do this, wean all that is in a saucepan, blender. Immersible or in a glass - no values. We need absolute smoothness, so we pierce for a long time and thoroughly. After a puree, I definitely flash it and advise you.

After the numbering, we put the soup again on fire, now at the middle, and bring to a boil. As soon as it boils, remove from the fire, add sour cream and mix. All, our pumpkin soup is ready.

Boil soup on plates, pour pumpkin seeds and enjoy. I serve my version of the soup with pumpkin seeds, pumpkin oil and pumpkin chips. Straight pumpkin on pumpkin 🙂

Experiment. Pumpkin is a wonderful product, but undervalued. Mashed potatoes baked pumpkin - Excellent filling for porridge, pancakes, soups. You can cook marmalade from the pumpkin. It is perfectly combined with chocolate. In general, everything is in your hands. Bon Appetit!

Vyacheslav Pogorelli

Pumpkin is bright and fabulous vegetable, a real golden autumn symbol. Juicy I. sweet pumpkin This is a real storehouse of vitamins and trace elements: iron, potassium, calcium, magnesium. And vitamins do not consider at all. It grows perfectly in our latitudes, and many of us even in our own vegetable garden. Today I want to tell about how to prepare a delicious pumpkin soup. We will look at detailed step-by-step recipes Different variations of the pumpkin soup and choose the most delicious.

The most frequent shape of the pumpkin soup is soup. It turns out very gentle due to the juiciness and softness of the pumpkin.

Cream Cream Pumpkin Soup - Classic Step-by-Step Recipe

This is the most famous and simple pumpkin soup. If you have a pumpkin at home and you wondered what to cook out of it, then definitely try this beautiful soup. He is truly vegetable, without meat additives, so you can eat it and vegetarians and people on a diet, as well as he likes the children very much. This is not surprising, because this soup is very gentle, sweetish and it is not necessary to brake completely. Pick up the toddler's pumpkin soup, and he will also remain satisfied.

For cooking cream cream soup from a tykyou will need:

  • fresh pumpkin - 500 grams,
  • onion - 1 pcs,
  • carrot - 1 pcs,
  • cream 20% - 0.5 glasses,
  • garlic - 1 teeth,
  • creamy oil - 15 grams,
  • olive oil - 1 tablespoon,
  • salt and pepper to taste.

Cooking:

1. First of all, it is necessary to pass onions and carrots. For which finely cut down onions and garlic.

2. Cut carrots in half and then with thin semicircles.

3. Pumpkin Cut with large cubes. Since later she will steal, sulfate well, and later it will be a reverse in the blender, the size of the cubes is not too important. But too large cubes will prepare longer.

4. Melt the creamy oil at the bottom of the pan. As soon as it melts up to a liquid state, pour into it olive oil. Stir.

5. Fry a little onions and garlic until it becomes softer and transparent. A strong fire is not necessary to do so that the bow is not burnt.

6. Add carrots to Luka and fire a little, to a light softening.

7. Add a pumpkin pieces to the roasted vegetables. Fill vegetables hot water So that it is only slightly covered them. Please note that when cooking water, you must pour freshly boiled straight from the kettle. It is necessary so that the cooking temperature does not decrease and the process did not break. In our saucepan, everything is already boiling and smoked.

Swell and pepper the vegetables, stir and cook for 15 minutes.

8. Finished vegetables grind with a submersible blender. You can also use a blender with a jug. In the process of grinding, pour to vegetable puree Cream and continue. Vegetables and cream are mixed and form a lush thick cream puree.

9. Put a saucepan with a pumpkin soup back to the stove and bring to a boil. As soon as it starts boiled, remove. Pumpkin soup is ready and can be served on the table.

Pumpkin puree soup perfectly complement the croutons from white bread. Finger them in advance and apply to dinner. Bon Appetit!

Pumpkin soup with chicken and potatoes - recipe, how to cook fast and tasty

Pumpkin soup can be not only a lean, prepared exclusively from vegetables, but also with the addition of delicious meat ingredients. For a simple example, you can take a pumpkin soup with chicken, which is prepared on the raw chicken broth and with chicken meat. Gentle chicken meat perfectly combined with the sweet pulp of pumpkin.

To prepare such a soup, you will need:

  • pumpkin - 500 grams,
  • chicken - 400-500 grams,
  • onion - 1 pcs,
  • carrot - 1 pcs,
  • potatoes - 1-2 pcs,
  • celery root - 100 grams,
  • parsley root (optional) - 100 grams,
  • nutmeg - chopping,
  • salt and pepper to taste.

Cooking:

1. To begin with, weld the chicken for the broth. If you want to make a more lean and delicate version of the pumpkin soup with chicken, then remove the skin in which the most fat is contained.

2. Clean the pumpkin from the pulp with the bones and the peel, the potatoes also clean. Cut vegetables with large cubes. Purified onions Tight a quarter rings or large cubes.

3. In the pan with a thick bottom, put a piece of butter and melt it on the messenger fire. In oil, fry the bow to the state of transparency.

4. Then, add potatoes and fry two or three minutes. Immediately after that, put the pumpkin cubes and make them stirring together and on the weak heat until the pumpkin brightens.

5. At this time, it is possible to add dried root of parsley and celery to improve the taste of chicken broth. You can use a special device that allows you to weld the root and easily remove it back. Do not forget to salute broth.

6. Add broth in vegetables from the adjacent pan. It will take quite a bit, 2-3 bars. Vegetables should be cut on very slow heat, not covered with broth. Cover them with a lid and stew until the pumpkin and potatoes are ready.

7. When the vegetables are prepared, it is necessary to stop them in a puree. You can use a blender if you have it. If there is no, then the interlets will fit for potato mashed potatoes, And for a more delicate consistency, puree overtake through the sieve.

8. Add chicken broth to the finished puree to a pleasant soup consistency. Pretty stirring. Chicken pull out of the broth, separate from the bones and cut into small pieces.

9. Put the chicken pieces in pumpkin soup, put a saucepan on fire and bring to a boil. After that, the soup is ready and can be served on the table. Decorate the soup greens.

The grops from your favorite bread are perfectly suitable for such a wonderful soup from pumpkin. For example, white or grain.

Bon Appetit!

Spicy Cream Pumpkin Soup with ginger and bacon - a very tasty recipe

Pumpkin is a fairly sweet vegetable, so all the soups from it are obtained as sweet, but add a new spice to the taste and interesting shade. For example, simply perfect Spice For pumpkins, it is cinnamon, but she also gives sweetness, so something is something fragrant and a bit zhugoy. Easy spicy edge. It is spicy, but not acute. The best on this role is the root of ginger. You will be surprised how much taste changes. This is delicious. We also add thyme, one pinch, nutmeg and very little black pepper. This is a real spicy soup their pumpkins. Behind the ears from such a catchy is practically not possible.

I will give the number of ingredients for two servings, and if you have more people, it will increase everything in proportion.

It will take (two servings) for cooking:

  • pumpkin - 300-400 grams,
  • vegetable or chicken broth - 500 ml,
  • onion - 0.5 pcs (or 1 small bulb),
  • carrot - 1 piece Little,
  • garlic - 2 teeth,
  • fresh ginger - 1 teaspoon (or pinch dried),
  • hammer cinnamon, thyme, nutmeg and black pepper ground - by pinch,
  • milk or cream not big fat - 0.5 cups,
  • bacon - 2-3 strips,
  • green onions - 1 twig,
  • salt to taste.

Cooking:

1. To start, clean the pumpkin from the rigid peel and cut it into small cubes.

2. Booming in a saucepan of pre-prepared broth. Add pumpkin there and boil until readiness. Usually it takes no more than 10 minutes. Pumpkin should become soft. If you use fresh ginger, then take a small piece of root, clean it and put it fine. Put the boiled together with the pumpkin. Dry ginger is added later, along with all other spices.

3. At this time, finely cut onions. Carrot Stodit on a large grater, and cleaned garlic and crush the plane of the knife. Put all this on a frying pan with a heated butter and fry until golden color.

4. When the pumpkin is ready, drain the resulting broth into separate dishes, we will add it back to the pumpkin a little later.

5. Passionated vegetables put in a saucepan to a pumpkin and grind them all together with the help of a submersible blender, adding a little broth. If there is no submersible blender, then it is possible to grind in a blender with a jug, but then add raz immediately. At the same time, you need to add all the spices: dried ginger, nutmeg, thyme and pepper. Salt to taste.

In the process of grinding, add the cream (or milk) as well, mix thoroughly.

After that, again bring the pumpkin soup to the boil so that all the ingredients inside warm up.

6. Fruit bacon to a crisp in a dry pan. Then cut it with small pieces.

7. Now the ready-made pumpkin soup spill over the plates. In each plate, put a large pinch of grated cheese, then sliced \u200b\u200bbacon and from above fresh green onions.

Wear hot with crackers! Invite guests and feed your loved ones. Try to eat fresh soup cooked, so it is the most delicious.

Pumpkin Soup from Pumpkin Cream in Multicooker - Detailed Video Recipe

Soup from pumpkin gets even easier to cook if you have a multicooker. Based on this simple and delicious recipe You can prepare pumpkin soup of any variety of those that I told you today. Literally in minutes delicious and rich lunch will be ready and will greatly please you and your relatives

Autumn is the time for cooking delicious soups From pumpkin. If you have this bright sweet beauty, be sure to prepare pumpkin soup. Believe this dish will enter your diet on an ongoing basis!

Ingredients

  • Pumpkin - 500 g
  • Onions - 1-2 pieces.
  • Garlic - 2 teeth
  • Chicken - 300 g
  • Cream - 200 ml.
  • Water - 1 l.
  • Salt, pepper - to taste
  • Creamy oil - 25

Cooking time: 40 minutes

Exit: 4 servings.

Mexico is considered to be the birthplace of Pumpkin - it was from there a vegetable "ruined" throughout the world. IN different countries Frequently prepared soup from this vegetable, but completely different, with its own characteristics. Somewhere in this soup add sharp seasonings, somewhere - seafood, and in some places it is altogether sweet, and is served as dessert.

But the classic of the pumpkin soup is still a French version, with cream and chicken broth. Today we will prepare exactly such pumpkin puree soup Classic - a recipe with photo step-by-step with cream you will find below. In many sources, you can also store it called "cream soup" from cream pumpkin - a recipe containing the word "cream", implies the use of white refueling. In this case, it is cream.

Taking as a basis classic recipeYou can also show fantasy, and cook, for example, pumpkin soup with cream and cheese, or bacon - in fact, variations can be a lot. About this - in our article.

How to cook pumpkin soup with cream - recipe with photo step by step at home

To begin with to prepare required ingredients. Cream can be used with any percentage of fatty, but not to "overload" it useful dish Advanced calories, we advise you to take ten percent cream.

Prepare chicken broth. For this, the chicken should pour cold water, Bring to a boil, and adding salt and pepper, cook for 20 minutes.

Onions cut into a cube.

Pumpkin also cut into a cube.

Garlic finely chop.

Slightly fry pumpkin, onions and garlic on creamy oil.

Add chicken broth (get meat), cook for about 20 minutes - until pumpkin is ready. In this case, we cook a soup in a thick-walled saucepan, but you can also cook it in a slow cooker or even in the oven.

The recipe for pumpkin soup with cream in a slow cooker is different only by the selection of the mode. Vegetables in the bowl can be preheated in "Baking" or "frying" mode for 10 minutes, and then boil the "soup" or "Cook" modes for 30 minutes.

Now we'll figure it out how to prepare a pumpkin puree soup - a recipe with cream in the oven. For this, vegetables must first bake in a flammable refractory oil for 50 minutes, then beat the blender and add hot broth (not cold! Otherwise, the shape can crack) and cream. Next, the shape with the soup is placed in the oven and bring to the boil for another fifteen minutes. The dishes cooked in the oven are distinguished by special benefit and rich taste, and baked vegetables soup are no exception.

Beat vegetables by blender.

Add cream. Bring to a boil and remove from fire.

Pumpkin cream cream soup whose recipe we led is ready. Serve it is needed hot. You can decompose on plates with soup remaining boiled chicken meat. Bon Appetit!

Cook soups-puree - European tradition. At the preparation of such dishes their tricks and secrets. There is a great multitude of cream-soup recipes. One of the popular European options for such a first dish is a gentle puree soup from pumpkin.

Prepare pumpkin puree soup is quite simple. You can do it on meat, chicken or vegetable broth. In the latter case, the soup will not be just a vegetarian, but also lean, which has recently recently for many. However, note that for cooking absolutely laid soup-puree From pumpkin instead of creamy oil, it is necessary to use vegetable, and at the end should not be added to the cream dish.

Ingredients for pumpkin soup-puree

Pumpkin - 700-800 g
Onion - 1 pc.
Carrot - 1 pc.
Potatoes - 1 pc.
Bouillon Meat, Chicken or Vegetable - 1-1.5 l
Cream - 100 g
Cream or vegetable oil - 30-50 g
Seasoning Curry - 1-1.5 cl.
Salt pepper

Clean the onions from the husks, wash and lie finely. Lay out onions in a preheated frying pan with butter. For cooking, you can use a saucepan or a thick-walled saucepan. While the bow freshes, clean the carrot and potatoes, cut them in large and send them to the pan with a bow. In the recipe for pumpkin cream soup you can refuse to use potatoes, the taste of dishes will not be worse.

Pumpkin Clean the peel and seeds. Cut the pulp with large cubes, lay out roasting in the pan to other vegetables. Pumpkin, carrots, onions and potatoes first need to fry on strong heat, and not to weld, in this case, pumpkin soup will be especially fragrant and tasty.

10-15 minutes after stiring the pumpkin, pour all the contents of a frying pan, a casserole or a saucepan of hot broth so that the liquid is only slightly covered vegetables. Swelling, add a half teaspoon curry. Dog fire, cover the lid and boil for 15-20 minutes.

When the vegetables become completely soft, remove them from the fire. If before that you were prepared in a frying pan, break the broth with vegetables into the pan and grind everything with a blender. At the end, add the cream and simply mix the puree soup from the pumpkin again very gentle. Put on a slow fire, warm the soup, but do not bring it to a boil.

To prepare pumpkin soup on the Italian manner, take 200 grams instead of cream soft cheese Mascarpone, which is commonly used for tiramisu. In this case, cream soup will acquire a more saturated creamy taste.

Serve pumpkin cream soup with croutons, hot toast or just with fresh white bread.