Culinary recipes Pie with mushrooms. Pie with mushrooms in the oven

01.06.2021

In this article, I will share the most popular recipes - pie with potatoes and mushrooms. These are not only delicious and proven recipes, they are also easy to prepare! In my opinion, a good dish should prepare not only tasty, but simply, quickly.

Everything is described in detail, step by step, with a photo of a finished dish, and somewhere else with the video.

Looking at all recipes, you will understand that they are very universal, and each of them can be supplemented with new ingredients, somehow change under their taste preferences.

Prepare these pies will be both in the oven and in a slow cooker. Dough for them is also offered different: on yeast, puff, without yeast, sandy, lean, liquid.

For all the recipes below, you can use any edible mushrooms: fresh, frozen, pickled, canned, any varieties. The difference will be only in pre-processing.

By the way, I ask you to pay attention to these no less delicious dishes:

Recipes

Cake from yeast dough with potatoes and mushrooms

Classic closed pie with mushrooms, potatoes and onions.

Pie is very lush, air. The feature of the filling is that not only mushrooms are soared for her, but also potatoes, thanks to which a deeper fragrance appears.

By the way, this cake can be prepared in the oven, and in a slow cooker.

Ingredients:

Dry yeast - 1 h. Spoon;
Milk (kefir, water) - 100 ml.
Vegetable oil (odorless) - 2 tbsp. spoons;
Wheat flour - 300 g
Chicken egg - 1 pc.
Potatoes - 3-4 tubers;
Mushrooms (frozen or canned food) - 250 g
Onions - 1 head;
Salt - 1 h. Spoon;
Sugar - 2 h. Spoons;

Cooking

In warm milk, stir dry yeast, add 1 spoon of sugar and leave so minutes 10-15 before the appearance of bubbles.
Separately beat the egg with a spoonful of oil, here 1 spoon sugar and 0.5 spoons of salt. Pour into milk and mix thoroughly.
Pour into a liquid mass of flour, knead the elastic dough. Cover the dough with a towel and leave in a warm place for 40 minutes.
Now we will deal with stuffing. Potatoes clean, rinse and cut into small cubes. Mushrooms rinse and crushed. Fold in frying potatoes with mushrooms, add chopped onion and spoonful oil here. Fry, stirring periodically, until the potatoes and soft softness. At the end add 0.5 h. Salt spoons. Stuffing ready!
Dough to smoke and divide into 2 parts so that one is a little more second. A larger piece of dough roll over and distribute into a baking sheet, which should be pre-noted with parchment or lubricate with any oil.
Share a potato-mushroom filling on the dough. To fine-roll the second piece of the dough, put on top of the filling and tightly remove along the edges. It can be done differently: roll out the dough, cut into thin strips, but they are already putting them in the form of a grid.
Heat the oven to 180 degrees, put in it a baking line for 40 minutes to the Rumyanta. If you cook in a slow cooker, turn on the baking mode and expect about 60-65 minutes.

Open Pie with Mushrooms and Potatoes

Wonderful pie with potatoes, mushrooms, cheese, cottage cheese and greens. Just imagine this fragrance!

Below is a special bearing dough - it is mixed on cottage cheese and kefir. And from above, fungi, potato mashed potatoes, melted cheese, fragrant greens are located.

Ingredients:

Potatoes - 700 g
Mushrooms - 500 g
Onions - 2 pcs.
Kefir - 350 ml.
Eggs - 3 pcs.
Solid cheese - 150-200 g
Dill and other fresh greens - 40 g.
Wheat flour - 200 g.
Cottage cheese - 110 g.
Creamy oil (margarine) - 100 g
Dough breakdler - 0.5 h. Spoons;
Salt - 1 h. Spoon;
Black pepper - 2-3 pinchs;

How to cook

Dough

First, knead the wonderful curd dough, in structure it resembles a sandy, that is, pleasantly crumbs and crumbs. Although what to say, try it yourself!
In a cup with loose cottage cheese, graze a piece of cold butter, pour flour (to connect it with a baking powder). Now you need to mix well, it is easy to form a lot of crumbs.
Pour 100 ml into these crumbs. Kefir, add a pair of slices pinch and mix again to a homogeneous soft dough. This dough should be rolled into the ball, wrap in the film and remove in the refrigerator for 30 minutes.

Now proceed to the filling

Potatoes clean, boil and smash in mashed potatoes. Let be cooled while they will take mushrooms.
Mushrooms crush, chop onions, fry them in a small amount of oil until the onion is ready. At the end add chopped dill, salt and pepper.
Potato mashed potatoes mix with the remaining kefir, raw eggs and grated cheese.
Get the dough, roll out and put in a lubricated oil shape. Be sure to touch the sides.
Put the mushroom layer on the dough. On top of the mushrooms evenly impose a potato layer. If you wish, you can turn on top and sprinkle with greens.
Heat the oven to 180 degrees, send cake to it for 40 minutes. Then remove the cake, carefully cover it with a towel and let him gradually cool. It is necessary so that the potato puree does not crack from a sharp temperature drop.

Patotato cake, mushrooms and cheese

And this is this baking is more simple in preparation, since by default we use ready (store) dough.

The filling is more juicy and gentle, as the sour cream is refilled (can be mayonnaise). By the way, the potatoes are laid inside the cake in the raw form, this is another puncture towards juiciness.

Ingredients:

Yeast dough - 400 g.
Mushrooms - 300 g
Potatoes - 400 g
Onions - 1-2 pcs.
Cheese - 120 g
Salt and pepper - 2-3 pinchs;
Sour cream (or mayonnaise) - 100 g.

Cooking process

The dough is ready, it remains only to make a stuffing and collect the cake himself.

Mushrooms rinse and cut into small pieces, similarly to chop and onions. Mix them and slightly fry in a frying pan (a couple of oil spoons there). Mushrooms with a bow should just become softer. Add salt and pepper to taste.
Clean potatoes and cut into thin slices than thinner, the better that it is guaranteed to be protected.
Dough champion and divide into 2 parts. One part roll over and put in a lubricated oil bastard.
The dough is slightly lubricating sour cream, laying on her mushrooms with the left. They are covered with chopped potatoes, top with the remnants of sour cream and graze cheese.
Hold the second dough layer, corrupt around the edges. Turn on the oven to 180 degrees. When heats up, send a pie for 40 minutes to goldenness.

Puff pastry cake with mushrooms and potatoes

And this is another. The finished puff pastry will not only save time, but also diversified taste.

Potatoes will be as mashed potatoes, and mushrooms fried with onions. Just, but not primitive, this is a classic!

Ingredients:

Puff pastry (yeast or darkness) - 500 g
Mushrooms - 500 g
Potatoes - 3 pcs.
Onions - 1 pc.
Oil for frying - 1-2 spoons;
Salt and pepper to taste;
Chicken egg for lubrication;

How to bake

Luck cake with mushrooms and potatoes

This recipe can be used, for example, during the Great Post, as there are no "rapid" products. Pie will also appreciate vegetarians and vegans.

The filling consists of boiled potatoes (puree) and boiled mushrooms. For taste and fragrance, we will also add onion.

Ingredients:

On the dough:

Wheat flour - 300 g
Water - 120 ml.
Vegetable oil - 1-3 tbsp. spoons;
Salt to taste;

Boiled potatoes - 750 g.
Boiled mushrooms - 250 g
Onions - 1-2 heads;
Vegetable oil - 50 ml.
Salt pepper and other spices at your discretion.

Cooking step by step

I will not describe the cooking process of potatoes and mushrooms - imagine that you already have it.

Let's start with the test. In warm water, pour flour, add a couple of oil spoons. Knead the dough until uniformity and elasticity. Despite the fact that it is preparing without yeast, I advise you to lie down for 20-30 minutes. It will become softer and pliable.
Potatoes crowed in mashed potatoes, add mushrooms and crushed onions. Pour oil (50 ml.) And mix well.
Dough divide into 2 parts in the 2/3 and 1/3 ratio. Roll out a big piece. Forms to lubricate with vegetable oil, put the dough into it, arranged on board. Share fillings. Roll out the remaining dough, cover them with stuffing and hide around the edges.
Before sending to the furnace, the cake should also be lubricated with oil. Close up to 190 degrees heated to 190 degrees 30-40 minutes before a crispy ruddy crust.

Pie with mushrooms and potatoes in a slow cooker

And this recipe is given precisely for a slow cooker. In principle, there are no differences in cooking technology.

The peculiarity of this cake is that the dough is made on the basis of mayonnaise, eggs and cottage cheese.

Ingredients:

Cottage cheese - 5-6 p. spoons;
Mayonnaise - 5 tbsp. spoons;
Flour - 250 g
Basin - 1 h. Spoon;
Starch - 50 g.
Salt - 2 chips;
Chicken eggs - 4 pcs.
Onions - 1 pc.
Potatoes - 2 pcs.
Mushrooms - 400 g

Cooking

Clean potatoes, cut into cubes. Grind mushrooms with onions. Fold everything into a multicooker's bowl, add a couple of oil spoons, turn on the quotation mode for 20 minutes.
While we will deal with the test. Mix cottage cheese, 3 eggs, mayonnaise, flour, baking powder and starch. Mix thoroughly, knead homogeneous dough.
Share a stewed filling from a slow cooker, salt. When cool, take eggs into it and mix well.
Multicooker's bowl wipe from excess moisture, then lubricate with oil. Dough divide into 2 parts, lay out one of them to the bottom of the bowl. The dough is a filling of potatoes and mushrooms. Hold the remaining dough from above.
Enable multicooker in baking mode for 80 minutes.

Sand pie with mushrooms and potatoes

And this crisp cake made of sand dough with a filling, which includes cheese, potatoes, onions and mushrooms.

Ingredients:

Wheat flour - 1.5 glasses;
Creamy oil - 110 g
Sour cream - 4 tbsp. spoons;
Soda - 2 chips;
Salt - 1 h. Spoon;
Potatoes - 2-3 pcs.
Mushrooms - 150-200 g
Onions - 50 g.
Cheese - 50 g.
Garlic - 1 teeth;
Sunflower oil - 2 h. Spoons;

Cooking

Mushrooms and onions cut and fry in a small amount of sunflower oil. At the end add grated garlic and a couple of pinch of salt.
Rinse potatoes, clean, cut into very thin plates. Salt.
For the test you need to mix flour with butter (grate it), soda and sour cream. This is also 1-3 pinching salts.
Dough to divide on 2 equal over the mass of a piece. Baking shape to lubricate with any oil, distribute one part of the test in it.
Put the mushrooms first on the dough, then sprinkle the potatoes on top. The second piece of Tesa is finely roll out, cover it with a stuffing.
Bake in preheated to 190 degrees of the furnace for about 30 minutes.

Flour Patosky Cake and Mushrooms

Easy cooking pie from liquid dough with mushrooms, potatoes and onions. The dough is mixed on mayonnaise and sour cream, if desired, they can be replaced by kefir, milk, etc.

In this example, we will bake in the oven, but without any problems, all this can be checked in a slow cooker. The principle is the same.

Required products:

Eggs - 3 pcs.
Mayonnaise - 140 ml.
Sour cream - 140 ml.
Eggs - 3 pcs.
Dough breakdler - 1 h. Spoon;
Salt - 0.5 h. Spoons;
Wheat flour - 9-10 tbsp. spoons;
Mushrooms (Fresh or Canned) - 400 g.
Potatoes - 3-4 pcs.
Onions - 2 heads;
Creamy oil - 1 tbsp. spoon for frying;

Cooking

Since the dough is preparing quickly, you will finish first a little time filling for a cake.

Mushrooms rinse, slice thin. Fold in the pan. This is finely chopped onions. Fry it all in a small piece of butter. Onions should be pretty twisted.
Potatoes clean, thinly cut and rinse with water to remove the extra layer of starch.
Now go to the test. Beat mayonnaise, sour cream, eggs, salt and flour, mixed with a baking powder. There should be typical bulk dough.
Matching with oil, pour half from the test volume. Stay first a layer of potatoes, then put mushrooms on it. Pour the remains of the test.
The shape with the test to put into the oven, bake at a temperature of 180 degrees for 40 minutes.

With salted mushrooms

So, with fresh mushrooms it is clear, and how to cook if there are salted mushrooms? The essence of the recipes does not change - choose any of the above. Here you just need to add another items.

Salted (pickled) mushrooms should be pre-rinsed and insisted in clean cool water. They poured with water, insisted about 15-30 minutes, washed again - everything can be further handled and put into the cake.

The meaning here is to remove excess salt and acids from mushrooms.

First, any mushrooms must pre-undergo heat treatment (cooking, quenching, frying). This is especially important in cases where fresh forest mushrooms are used.
Mushroom stuffing is not necessary to fry in one oil. Someone puts a spoonful of mustard, a little cream, mayonnaise, tomato paste, sour cream. In general, add any favorite sauces, it's great diversify the taste of baking.
Fresh dill, green onions, kinza. Parsley, garlic - all this will not only have a positive effect on the taste and aroma, the cake from the inside will be more beautiful, appetizing.
No one prohibits in except potatoes to add other vegetables: cabbage, zucchini, pall beans, stew carrots, etc.

I advise you to see and video on the topic

The basis of any baking is the dough. It can be yeast and fresh, bay, sandy, puff, cottage cheese, etc. On how to cook the dough for pie with mushrooms, you can read on this page. Here are proposed dough recipes for mushrooms cake: you can choose the option of the product layout and cooking technology.

Before making the dough for pie with mushrooms, you should carefully examine the recipe and technology and compare them with your capabilities and skills. Remember that even the simplest dough for pie with mushrooms requires a careful implementation of all the steps of culinary technology. Only in this case can you boast a delicious and lush homemade baking.

From such a test, pies with mushrooms, potatoes, rice and other products with unsweecharge fillings are baked.

To prepare fresh dough for cake with potatoes and mushrooms, you need to take such products:

4 glasses of flour
100-200 g of butter (or margarine)
300 g sour cream
2 tbsp. Spoons of sugar
1/2 h. Spoons soda
1/2 h. Salt spoons

The output of finished products - 1000 g.

Flour to sift with soda. Sour cream, eggs, sugar and salt mix to dissolve the last two ingredients.

Softened oil or margarine beat in dishes with a wooden blade of 5-8 minutes, gradually adding a mixture of sour cream and eggs, then pour flour and quickly (for 20-30 s) knead the dough. It can not be mixed for a long time: carbon dioxide, which is formed when contacting sour cream and soda, is destroyed, and the dough is hard.

Sour cream can be replaced with kefir, spoken and other fermented milk products.

Yeast dough for cake with mushrooms

Puff yeast dough for pie with mushrooms can also be applied to baking with fish and potato stuffing.

2 Glasses of Wheat Flour
250 ml of milk (or water)
20 g yeast
1 tbsp. spoon sugar
1/2 h. Salt spoons
1 egg
200-300 g of butter

This dough combines the qualities of both yeast and puff. Prepare unsopular yeast dough. In a bowl, pick up the required amount of warm milk, add diluted separately in a small amount of milk (or water) yeast, eggs and salt. Liquid mix well, pour sainted flour and knead the dough.

At the end of the knead, you can add melted creamy (or vegetable) oil and continue to be raised until the oil is connected to the test. The well-smeared dough is slightly sprinkled with flour, cover the dishes with a napkin and put for 3-3.5 hours in a warm place for lifting.

It approached the dough to roll into a rectangular layer with a thickness of 1-1.5 cm. On the middle put a softened butter or margarine (half of the entire norm), close it part of the reservoir, to which also put oil, cover the third part of the reservoir (so it turns out 3 layers Test and 2 layers of oil). Then the dough sprinkle with flour and roll out to thickness 1-2 cm, to mix extra flour from it and folded fourly. Roll out and fold again.

As a result of all operations, a layer with 32 layers of oil will be obtained. When ordering 200-300 g of oil, the dough made of 2 flour glasses should have at least 32 layers of oil, otherwise it is bakingly follow. When ordering 100-200 g of oil, it is possible to make 8-16 layers, i.e. to fold the test of the test when rolling not four, and three times, otherwise the layers will not be noticeable.

Separate the dough follows the cool room at air temperature not higher than 20 ° C. At a higher temperature, the dough it is necessary to cool from time to time, following the creamy oil hardened, otherwise it will break the dough layers during the rolling and flowing during baking.

Simple dough for pie with mushrooms

A simple dough for pies with mushrooms can be prepared as a unopened yeast, which allows you to reduce cooking time.

600-700 g flour,
30 g of fresh yeast,
1 egg,
70-80 g of butter or margarine,
250 ml of milk or water,
100 g of sugar,
1/3 h. L. Sololi.

In warm milk or water add yeast, mix to their complete dissolution.

Egg is confused with salt and sugar, add to yeast mixture.

To sift the flour and pour into the dough.

Creamy oil or margarine melt, cool to room temperature, enter into the dough and mix with hands until it starts falling back from the hands and walls of the dishes.

The finished dough should be elastic, but not dense. To cover it with a napkin and put it in a warm place until the volume increases by 2 times.

Then change and give the test to come again. Modify the product from it, leave for proofing for 10-15 minutes and bake.

Such dough is very well suited for Culebak, pies with mushrooms and potatoes, pleate.

Dough on kefir for pie with mushrooms

For cooking for cake with mushrooms in kefir, the following products will be required:

2 Glasses of Wheat Flour
360 g of butter
1 egg
250 ml kefira
1/3 h. Salt spoons (water and acid not add)

From flour, kefir, eggs and salts to knead homogeneous elastic dough and cool it. A piece of oil is slightly tempered (not to rub) with a small amount of flour so that the mixture becomes elastic and militant.

Roll the dough into a square reservoir, put the prepared oil into the center and wrap it as an envelope. Take the edge, trying to make flour in the seam. Roll the dough into a rectangle, combine its opposite sides in the middle and take them. Once again folded the dough twice and take out to the cold for 30 minutes.

After that, again roll out the dough into a rectangle (every time, roll over the dough after cooling, it is necessary to deploy it 90 °: Then the dough will not rush from the voltage and it will turn out to be laminated), just connect the parties in the middle, to dream of flour, to take off the seam and once again Fold so that it is inside on bending. Take a cold for 2 hours. Then the reservoir turn 90 ° again, roll out again and folded four times. Place in front of the final cutting on the cold for 20-30 minutes.

Suitable for cake with fish and mushrooms, cabbage cake, potato pie with mushrooms and meat.

Shortbage Dough for Chicken Pie with Mushrooms

Try to cook the sandbreaker for the pie with mushrooms, as well as fish, potato stuffing - will certainly be satisfied.

Ingredients of the dough for chicken pie with mushrooms:

200 gr. flour
200 gr. Solid salty cheese
150 gr. Oil drains.
chopping salt and sugar
grinding pepper ground
one egg

Cooking method:

I smell a slide flour on a cutting board. Top sprinkle with salt, sugar. In the middle of the flour, we make a deepening and break the egg there. I rub the cheese on a major grater (by the way, do not forget to cool it first) and distribute the flour on the surface. The same is done with slices of oil. We charge everything with a knife, bring the dough with your hands until readiness (as quickly as possible). I ride the finished base for pies into the ball, we will send it to the frost and we will use it as needed.

Tasty dough for cake with cabbage and mushrooms

Such dough for cake with cabbage and mushrooms is also suitable for fish, meat and potato filling.

To prepare a delicious dough for pie with mushrooms, we need:

500 g flour,
2 glasses of water,
1 egg,
1/2 cup of vegetable oil,
1 tsp. salts
1 tbsp. l. Sahara,
60 g yeast.

Cooking method.

Divide yeast in warm water.
In a large saucepan, pour diluted yeast, egg, salt, sugar. Add flour and dress the dough.
At the end of the kneading add vegetable oil.
Put the dough into a warm place for fermentation for 3-4 hours.

Dough for cake with chicken and mushrooms

This dough is prepared for the cooking of a heater with potatoes, chicken and mushrooms. This is a simpler recipe option, but, nevertheless, very tasty.

The dough for cake with chicken and mushrooms consists of the following products:

oil or margarine - 1 pack;
kefir - 1 cup;
salt - 0.5 ch. l.;
soda - 0.5 cl.

Preparation of dough:

Melt on the Plate Margarine and let him cool a little. Soda spread kefir. All pour into a large bowl and mix. We begin to plunge flour, and knead it. The dough should not be tight! Let's take a film and send to the side to rest for 1.5 hours.

After an hour and a half you can safely cook the torn.

Liquid fuel dough for pie with mushrooms

Kefir is ideal for the preparation of such a baking, which is obtained lush, soft and literally melts in the mouth. You can use this recipe for fish, meat, mushroom filling and sweet baking. To prepare a liquid dough for pie with mushrooms, you need to take the next set of products:

1 tbsp. Middle fat kefir,
2 eggs,
1 tsp of salt,
0.5 dessert soda spoon,
4.5 art. spoons of sifted flour
80 g of butter and 70 g of solid cheese.

The fuel dough for pie with mushrooms should be prepared as follows:

pre-remove kefir from the refrigerator so that it gets warmed up. Add soda to it and mix well in the rapid pace, to start the reaction.
After the foam leaves, add eggs that need to be carefully whipped with a whisk. You must eventually get a mass of yellowish color;
melt the oil on the steam bath, cool it out, and then pour into other ingredients with a thin ridge, pre-put the salt.
After that, add cheese crushed on a shallow grater, and then flour portions.
Stir until a homogeneous and viscous mass.

Use the kefir option for the selected cake.

Homemade dough for cake with potatoes and mushrooms

For dough:

2.5-3 cups of flour,
5-7 g dry yeast,
250 ml of water,
1.5 tbsp. l. Sahara,
1.5 h. L. Salt.

Preparation of dough for cake with potatoes and mushrooms at home is as follows:

For cooking, yeast solvent in warm water, add some sugar.
Leave before forming a lush foam.
To sift the flour, mix with salt and remaining sugar. Pour ready-made scat, knead the dough.
Mix until soft, if necessary, slugging flour.
Cover the dough with a napkin and put into a warm place to lift (its volume should increase by 1.5-2 times).

Dough without yeast for cake with mushrooms

Ingredients:

kefir - 0,5l,
flour - 3 cups,
2 tbsp. mayonnaise
a pinch of salt,
2 eggs,
soda - 1 tsp,
sugar is a tablespoon.

The method of cooking the dough without yeast for cake with mushrooms is quite simple and does not take away a lot of time.

Kefir stirred with soda, add mayonnaise, sugar, salt, whipped eggs. Surrounding flour, knead the unrocked dough. It should be similar to consistency on thick sour cream, that is, liquid. It does not need to mix with his hands, everything turns out quickly and easily. Then part of the mass is simply poured into a shape or frying pan, any filling is stacked on top, then again the remaining dough dough and bakes like ordinary pie. You can cook mushroom, meat, potato, liver stuffing to liquid test.

Fresh dough for pies and pies with mushroom, meat, fish, cabbage filling.

Such a dough is prepared from flour, butter or margarine, sour cream, eggs, sugar, salt and water. Notice - neither yeast, nor soda. The main ingredients are flour and oil, their ratio of such - oil 4 times less than flour. We need a special approach to the oil: before cooking the test it is necessary to cut it into small fragments and stretch the wet rolling pin. It should remain cold enough - otherwise the dough will get fat to the touch. Sour creams - 2 times less than oils.

For 1 kg of flour:

Eggs - 4-5 pcs.
Sugar - 1/2 cup.
Salt - 1 tsp.
Smetana - 125
Oil - 250 g
Water - as much as oil.

You need to cook the dough quickly (it cannot be kneaded for a long time, otherwise the dough is "tightened", products from such a test insufficiently crumbly), preferably in a mixer - first mix flour and oil, then add all the remaining ingredients. Before use, the dough is worth withstanding in the refrigerator at least 1 h - the chilled dough is lighter, without sticking to the table. Recommended Baking Temperature 180 ° C.

Dough for cake with mushrooms and rice

Break-free dough for pie with mushrooms and rice is the best idea for the situation "Guests on the threshold", or if you like to prepare quick dishes. You can also use any interesting fillings - vegetables, meat, sweet filling and others. Interesting ideas!

Ingredients:

flour (500 grams),
butter (250 grams),
salt (0.5 teaspoon),
egg (1 pc.),
glass of water or milk.

Cooking method.

We wash the flour and make a salt with creamy oil from the refrigerator, rubbing sharp knife into a small crumb. The egg is whipped, add water and beat again. Fill the croup from the dough and we knead well. This dough is perfectly suitable for baking pies with filling. Roll it and endure it in the cold of 15-20 minutes. We lay out the filling and bake in the oven.

Yeast dough for pies with rice, mushroom, buckwheat, potato fillings.

You will need:

900 g of flour,
500 ml of milk,
20-30 g yeast,
2 tbsp. sugar spoons
150 g margarine,
salt.

We are preparing so.

Yeast dilute in a small amount of slightly heated milk, combine with sugar, add the remaining warm milk and pour half flour. Put opar into a warm place for fermentation for 2-3 hours. Once the volume of the dishes increase 1.5-2 times and it will begin to be down, add a dissolved salt to it, the remaining flour and stir thoroughly. Before the end of the knead, put the softened margarine. Dough knead until it stops sticking to hand. Then sprinkle it with flour and put for 3 hours in a warm place.

What cake do you like most? I am mushroom. I made him so many times and so many ways that you can talk about them for a very long time. I made pies with stabber, with chanterelles, with champignons, added roasted onions, sour cream and cheese to filling. I want to show you the easiest and most tasty pie with mushrooms in the oven. I give a step-by-step recipe with the photo, even newcomers could cope with the preparation. She took off everything in detail that the mistakes are simply excluded! Again, the main charm of this mushroom cake is in simplicity. The dough is obtained remarkably crispy, on the sensation of puff, while mixing in three minutes and does not require any effort! Better for mushroom filling and do not come up. I deliberately decided to show how to make a filling from the weird - many look at these mushrooms, but sometimes they do not know how to cook them. And the processing of them is not much different from champignons. The filling will be very gentle - sour cream and egg is added to it.

Ingredients:

150 g margarine or butter;
200 ml sour cream;
500 g of oyster (or champignons);
2 eggs;
2 cups of flour;
1 teaspoon breakdown for dough;
1 tablespoon salt (consumption and dough, and filling);
pinching hammer pepper;
30 ml of sunflower oil.

Cooking method

1. Making crisp dough for pie with mushrooms.

150 g margarine (or oil) should be selected by cubes. You can grate it on the grater, with large cloth, but then margarine should be very hard, for example, from the freezer.

We put margarine into a great mind, add a spoonful of salt and suck the glass of flour. Hands with a margarine with flour, with the result that we get a flour crumb.

Introduce a baking powder into the dough and half a portion of sour cream (that is, 100 grams). We continue to knead the dough, gradually adding the remaining flour. If the dough in the process of kneading is not going to the ball, add two tablespoons of cold water (the colder, the better!).

Keep in mind that such a dough should not be mixed thoroughly, well, you need to make special efforts, achieving homogeneity, because we do not need absolutely homogeneous dough. On the contrary, the rougher prepared the dough, the more loosen it will result in the preparation.

The finished dough is rolling into the ball and put in the refrigerator. You can put the dough into the bag so that it is not pretended. In time, it will be enough that it will take on the preparation of the filling.

2. How to prepare a mushroom filling for a cake.

Weching oysteries from a solid base (usually they are sold by the "bushes"), and cut it large.

We put a frying pan for medium heating, pour a pair of tablespoons of sunflower oil, fry mushrooms, occasionally stirring. Do not forget to escape them a little and pepper. Finished mushrooms will get a light golden shade.

In a large bowl, put the remaining sour cream. Take two eggs. One rush into sour cream entirely, we divide the second egg to the yolk and the protein and send only the protein to the filling (the yolk will go to the lubrication of the cake).

Add mushrooms and mix well. This is such a filling.

3. Making a cake.

Get the dough from the refrigerator. We divide it into two parts - one part Take more, and the second smaller.

Most part rolling into a round layer and endured a form for baking pies (no need to pour shape to the flour). Put for a fork in several places.

Put the stuffing on the dough. The remaining smaller part of the dough is also rolled into the layer and cover the pie. Carefully tighten the edge of the cake, and in the center we make a cross-shaped incision.

We still have yolk. We lubricate the surface of the cake and send the shape in the oven (which should be completely warm up to a temperature of 180 degrees).

We bake pie with mushrooms about 40 minutes. To test his readiness, pour the dough at the edge, where the reservoir is tight, toothpick. If she stayed dry, the cake is ready.

Ready pie easily removed from the form. The filling has time to grab well and does not scatter when the pie relates to pieces.

Ingredients: milk, flour, soda, sugar, salt, mushrooms

Pie with mushrooms, cooked on this recipe, will surprise you with its simplicity and excellent taste. The dough for it is used underevel, on milk and soda, to cook which is a pleasure.

Ingredients:
- milk warm - 1 tbsp.;
- flour - 3.5 glasses;
- soda - 0.5 ch. l.;
- Sugar - 0.5 ch. l.;
- Salt - 0.5 ch. l.;
- Mushrooms - 300 gr.

30.04.2017

Liquid dough cake with chicken and mushrooms

Ingredients: egg, sour cream, flour, salt, baking powder, chicken meat, champignon, abrade, potatoes, oil, spice

Pie with chicken and mushrooms - a hearty and tasty dish, which is suitable for dinner in a family circle, and to meet guests. One of his advantages is a liquid dough on sour cream, which is very simply prepared and always turns out.

Ingredients:
- 4 eggs;
- 200 grams sour cream;
- 290-300 grams of flour;
- 1 pinch of salt;
- 2 tsp. baking powder;
- 160 grams of chicken meat;
- 6 pieces of champignons;
- 1 beam of the abrahe;
- 2 pcs boiled potatoes;
- 20 ml of lean oil;
- Spices to taste.

21.12.2016

Pie with mushrooms and potatoes

Ingredients: flour, water, yeast, sugar, salt, butter

To prepare a delicious cake with potatoes and mushrooms, a certain time will be required, but the result is worth it - your relatives will be pleasantly surprised, and the family dinner will become even more pleasant and tasty.

Ingredients:
For dough:
- flour - 300 g,
- Fresh yeast - 15 g,
- vegetable oil - 1 tbsp,
- sugar - 2 chips,
- Salt - 1 h. Such,
- Water - 170 ml.

For filling:
- Potatoes - 300 g,
- Mushrooms - 300 g,
- onions - 150 g,
- vegetable oil - 70 g,
- Salt to taste,
- black ground pepper to taste,
- Dried dill - 1 pinch.

03.10.2014

Cake with potatoes and mushrooms on Halloween

Ingredients: Puff pastry yeast, mushrooms, potatoes, onions, cheese, egg

We offer you one of the baking options for Halloween celebration. Let's make a raw cake from potatoes, onions and mushrooms. It is simply prepared, because the finished dough is used.

For the cake you will need:
- packing of yeast puff pastry,
- 300 gr. mushrooms
- five potatoes,
- two heads of the bow,
- a piece of cheese,
- Egg - 1 pc.

20.12.2013

Puff pastry cake with chicken, mushrooms and broccoli

Ingredients: Dough yeast puff, chicken fillet, mushrooms champignons, broccoli, onions, egg, cream, salt, black pepper, vegetable oil

What about the aromatic rosy pie made of puff pastry with a delicious filling of mushrooms, broccoli and chicken? Of course, not many will be able to deny themselves in such a pleasure. And if you have no time to mess around with the dough, then this recipe will be a great way out for you, because the cake is preparing very simple and quickly. This homemade baking will be a grand gastronomic surprise for a family dinner!

To prepare a pie, take:

- 800 g of finished puff yeast dough;
- 400 g of chicken fillet;
- 500 g of champignons;
- 300 g of broccoli cabbage;
- 2 on bulbs;
- 1 chicken egg and 1 yolk;
- 100 ml of cream;
- Salt and ground black pepper - to taste;
- Some vegetable oil.

06.08.2013

Yeast Dough Mushroom Pie

Ingredients: yeast dough, champignons, onions, flour, butter, vegetable oil, salt

Fans of delicious baking baking hands are dedicated to ...
A very simple and affordable recipe for fragrant soft pie with mushrooms, whose taste just can not do not like!

For cooking take:

- yeast dough ready - 300 g;
- Fresh or frozen mushrooms - 700-800 g;
- onion - 3-4 pieces;
- Wheat flour - 1 tbsp.;
- butter - 50 g;
- Some salt and vegetable oil.

07.02.2012

Pie with mushrooms "Guests on the threshold"

Ingredients: eggs, mayonnaise, sour cream, flour, baking powder, champignons, onions, cheese, vegetable oil

Recipe on.
It will be necessary on the cake with mushrooms "Guests on the threshold":
Dough:
3 eggs,
100 g mayonnaise,
100 g sour cream,
4 tbsp. flour (with a slide),
1 tsp. Basin.
Filling:
0.5 kg of champignons,
2-3 medium bulbs,
100 gr. solid grades cheese
Rast. butter.

16.08.2011

Pie with carrots and mushrooms

Ingredients: flour, margarine, egg, carrots, mushrooms, milk, vegetable oil, salt, pepper, parsley

For cooking:
Flour - 200 grams;
Margarine or butter - about 100 grams;
Egg - 1 pc. ;
Half tea spoon salt.
For filling:
Carrot - 3 pcs. (big);
Fresh mushrooms - 300 grams;
Petrushka Fresh finely sliced \u200b\u200b- 1 cup;
Eggs - 2 pcs. ;
Milk or cream - 1 cup (about 200 ml);
Sunflower oil for frying mushrooms and carrots;
Salt and ground black pepper

Simple and delicious Pirogov Recipes

Step-by-step recipes with photos of delicious pies with dried, salty and fresh mushrooms: the dummy pie in the oven and a multicooker and out of puff pastry. Harness of relatives.

1 h 15 min

155 kcal

5/5 (2)

Many really like pies. They can be with absolutely different filling and prepare from different types of dough. And you can bake them not only in the oven, but also in modern kitchen assistant - a slow cooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for such pages can be cooked with pickled, dried, frozen or fresh mushrooms.
And now about everything more.

Fast dumping cake on kefir with mushrooms

Dough

Filling

fresh champignons - 400-500 g;
luka - 1-2 pieces;
salt;
pepper.

Kitchenware: Capacity for dough, bog, baking, frying pan, separating board.

Since the filling is preparing longer than the dough, then from it and begin.
Shining purified bulbs by half rings.
Clean the mushrooms and cut them with medium slices.
We warm up a pan with oil and lay mushrooms on it.
Lightly fry and add onions. We season to taste with salt, pepper and other spices. Mix and fry to the transparency of the bow.
While the filling will cool, make the cooking test.
We pour kefir into a deep container and stir the salt in it and soda. From the fact that the kefir acid will spread soda, bubbles should appear.
Beam in this mixture of eggs and beat with a whisk. If you wish, you can do it a mixer.
We add to two or three meals flour and stirring, breaking all the flour lumps. It turns out the dough, in thickness resembling a very thick sour cream.
Turn on The oven is 190 °.
While it is warmed up, lubricate the shape and pour it more than half the dough.
Lay out mushrooms. I fill with the remaining dough and send it to be baked.
Cooking pie with mushrooms in the oven about 40 minutes.
Cooled mushroom pie divide on portions and apply with sour cream to tea or coffee. Such a cake will remove the bread to first dishes.

Video from the preparation of the filling cake with mushroom filling

Watch the video of another recipe for the filling of mushrooms.

With a dough from this recipe you can cook pies with different filling. Including.

Puff pastry cake with mushrooms and cheese

List of essential products

fresh mushrooms - 350-400 g;
luka - 1-2 pieces;
puff pastry - 500 g;
solid cheese - 80-100 g;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions: 6-8.
Kitchenware:

Sequence of cooking

Mushroom pie I am more often prepared or from champignons. But in the season, such pies are much fragrant and tastier will be from forest fungi. They must be pre-booked, and then fry with onions, chick-shaped half rings.
No need to boil champignons. They are enough to rinse, clean, cut and just fry, also adding a sliced \u200b\u200bonion. Do not forget about salt and spices.
Dough defrost. We divide into two parts and each rolling around the rolling size of the desired size.
Lubricate or draining the shape or baking sheet.
We put the first test of the test. I spread mushrooms and sprinkled with grated cheese. Cheese can be used solid varieties or melted. Even Mozarella or Brynza is suitable. Optionally, you can mix cheese with greens, as well as add garlic.
Cover the filling with a second dough layer. Tightly connect the edges and in several places make punctures or cuts.
Lubricate the top of a split egg and put In the oven for 20-25 minutes. Stove Pie must at 190 °.

Instead of one mushroom cake, you can make small portion pie. To do this, divide the dough to the desired amount. Roll over rectangles. On one side we put the stuffing, cover and connect the three edges. Cut a slightly, lubricate the egg and bake.
No less delicious

Mushroom Puff Pie

List of essential products

fresh mushrooms - 400-500 g;
luka - 1-2 pieces;
low-fat sour cream -80-100 g;
puff pastry - 3 sheets;

garlic -2-3 teeth;
greens;
melted raws - 3-4 pieces;

one egg;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Open Pie with White Mushrooms

List of essential products

Dough

any sour cream - 7-8 tbsp.;
butter - 180 g;
flour - 400 g

Filling

mushrooms - 400-450 g;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
luke - 1 pc.;

solid cheese - 120-150 g;
salt;
spice.

Time for preparing: 85 minutes.
Number of portions:6-8 .
Kitchenware: Capacity for dough, bark, baking paper, frying pan, rolling pin, seabout board.

Sequence of cooking

Clean mushrooms and boil. Then filter, cool and cut. If you make a pie with dried mushrooms, then first need to soak them, and when they soften, fry. You can also use not only white mushrooms. Side, chanterelles and even ordinary champignons.
Bow bolds are not thick half rings and fry it together with mushrooms in a frying pan with vegetable oil.
In the cooking process, add spices and salt.
In the deep tank beating the eggs, add sour cream and beat well as an ordinary wedge.
Cheese rubbing any side of the grater and mix with the sour cream mixture.
Now proceed to the test.
We soften the oil. Instead, you can take a good creamy margarine.
Mix the oil and sour cream. Syll of flour and wash the dough, which should be soft and not stick to the hands.
Cover the bottom and side of the form. I use low with a diameter of 28 cm.
Laying up mushrooms and pour them with fill.
We bake at 180-190 °. Pie will be ready when a beautiful appetizing crust appears on it. It can take about 35 minutes.
Before cutting, we give a cake a little cool.

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